Li.Ru culinary community -

Quick Soup Recipes

I suggest you learn how to make a soup with squash and potatoes - an excellent vegetarian recipe will add variety to your dishes, and directly to you - benefits! Take the time to cook.

I cook lean and healthy celery root soup when I want to unload the body and fill it with vitamins. There is no meat, not even meat broth, only vegetables. My friend is especially happy about this soup.

Somehow I came across a simple bean soup recipe. I cooked it in half an hour. The soup turned out to be new and very tasty. My nephews really liked the bean soup. And, since children love, it means - a test!

I cook the soup from the waves according to the recipe of the Hungarian mushroom soup. It differs from ordinary mushroom soup in that it contains paprika and milk. The soup from the waves comes out very tasty and satisfying.

Umbrella soup is prepared according to a very simple recipe. And it cooks very quickly. Based on this recipe, you can cook soup from any mushrooms. I serve this soup from umbrellas with pies (with mushrooms).

Shiitake and tofu soup is very simple and quick to prepare. It can be served for a light lunch. In the summer, I also eat it for dinner. By the way, I advise to eat soups for everyone who wants not to strain about the figure. Forward!

Boletus mushroom soup is very simple to prepare. You can cook it with or without meat. My simple mushroom soup recipe is meat-free. Add potatoes, carrots, onions, some herbs and the soup is ready!

Japanese traditional shiitake miso soup is cooked for half an hour. Ginger, tofu, vegetables and, of course, miso are added to it. Shiitake is a source of vitamin D, so the soup comes out both tasty and healthy.

Gruzdyanka is a soup made from milk mushrooms, traditional for Russian cuisine. It is not at all difficult to cook a gruzdianka: you will spend only about half an hour on its preparation, while using a minimum of products.

Thick tomato soup is perfect for a light lunch. Such a soup will restore strength after a fun evening (and night!), Will become the "highlight" of a family meal and a find of the tomato season. Forward!

Light vegetable soups are good in summer. They do not burden the stomach and are very useful. Moreover, there are plenty of fresh vegetables in summer, and the vegetable soup with bell pepper can be cooked every time with new ingredients.

Okroshka on whey is an exceptionally summer dish that not only satisfies hunger well, but also perfectly refreshes, so the soup should always be thoroughly cooled in the refrigerator before serving.

Diet celery soup will help you burn extra pounds and cleanse your body of toxins. I advise you to eat this soup for at least a week. Cook the soup in half an hour! Be healthy and love yourself!

Chanterelle soup with beans is my lifesaver. Delicious, hearty and beautiful soup that can be prepared in just 25 minutes. It is very easy to prepare. Meet!

Cheese soup with honey agarics is a surprisingly tender, almost creamy soup made from fairly simple ingredients. The recipe was invented by me personally and tested dozens of times - it always turns out great.

Have you promised a hearty dinner, but time is running out? Do not despair, I advise how to cook borscht in the microwave - just half an hour, and no one will notice the change, it will turn out to be just as hearty and rich :)

For lovers of fermented milk dishes, I advise you to cook okroshka with citric acid. Cold fresh soup with sourness is perfect in summer. We also add garlic to it for spice and more herbs.

Perhaps the most unusual variant of okroshka is with sprat in tomato. When you want something quick and easy, this okroshka is a good option. We take a can of canned food, once or twice - and you're done!

When I want something spicy, I cook okroshka with mustard. In addition to this hot ingredient, I add fresh mint. The taste is wonderful! I highly recommend trying my okroshechka!

I like the "Baltic okroshka" - on kefir with beets. The sweetness of beets and the sourness of kefir create a unique combination. I always want supplements! This soup is very good for your appetite!

During fasting and for unloading, my family and I eat lean okroshka with mushrooms. Any mushrooms that you have at home or that you buy go into it. A simple option - with champignons, royal - with white ones.

What to cook in the heat? In my family, they would answer you in unison - okroshka! I recommend a light version of the soup, and add vinegar for sourness. Cooking okroshka in water with the addition of vinegar - you'll love it!

Okroshka on kvass is a classic dish that, I think, every housewife should be able to cook. Most often I cook okroshka using my homemade kvass. It will turn out very tasty!

This simple recipe for okroshka with mayonnaise is easy to remember. It will take you about 20 minutes to cook it. It's good to add ice to the finished okroshka! Take care of fresh vegetables, preferably from the garden.

Okroshka is a light, nutritious, vitamin soup, which, moreover, helps to lose weight. I adore okroshka and in early spring I always "sit down" on okroshka diet. I lose 3-4 kg by the bikini season.

Sorrel and egg soup is a traditional and well-known soup of Russian home cooking. The ingredients are budget-friendly, the cooking process is simple, and the soup is hearty, rich and delicious. Cooking!

Sorrel puree soup is another incredibly tasty dish made from this healthy vegetable. It is prepared simply, quickly and from affordable budget ingredients, but the taste and appearance of the dish is of a restaurant level.

Cold cucumber soup is a great lunch on a hot summer day. The recipe for cold cucumber soup is based on natural yogurt and vegetable broth. Suitable for vegetarians.

Light, healthy, hearty, aromatic, tasty - the advantages of this wonderful and simple sorrel soup in a slow cooker can be enumerated for a long time. But it's better to see for yourself, isn't it? :)

Cheese soup "Druzhba"

Eh, who among us does not remember the taste of this soup? .. Once it was a real lifesaver for our mothers and grandmothers. But even today, a simple recipe for soup made from “Druzhba” cheese (or any other processed cheese) can be of great help for a modern housewife, who often has to cook something “quick”.

Mid September, the kitchen is piled high with homemade tomatoes and pumpkin. Well, we prepare delicious meals by disposing of excess products. Tomato pumpkin soup - welcome!

Recipe for making broccoli puree soup. The soup is very quick in preparation, but the taste is simply excellent. And thanks to such a vegetable as broccoli, this dish becomes very nutritious and healthy.

Not sure what to make with tomatoes - try the Moroccan tomato soup. This is an easy-to-prepare, very spicy and original soup made from ingredients that are simple and understandable to a Russian.

Lenten Pickle is a very easy to prepare and hearty home-cooked soup. No frills - lean pickle is prepared only from simple and affordable ingredients. What you need in Great Lent.

Delicious and aromatic pumpkin puree soup. I advise you to cook it for your kids as the soup is very healthy.

The classic Mediterranean garlic cream soup is a dish that is better to try once than hear about it a hundred times. The preparation is very simple.

A simple and delicious recipe for canned soup. Smoked saury in oil goes very well with this dish.

Recipe for making a hodgepodge with sausage, potatoes, onions, tomatoes, pickles and olives.

Lithuanian cold borscht "Shaltibarshchi"

The recipe for a traditional Lithuanian dish. Cold borscht is served in summer. This soup should be tried by everyone, without exception, just delicious!

Milk soup with buckwheat is very easy to prepare and will not take you much time and effort. Buckwheat is used in both adult and baby food.

Creamy spinach soup with celery and cabbage is a light, tasty soup with a beautiful emerald color.

Cherry Soup - It may sound crazy, but it is a Hungarian national dish. And, I must say, quite tasty :)

Vegetarian okroshka is a cold summer soup without eggs and sausages. Also, this okroshka is prepared not with kvass, but with kefir.

Chanterelle soup is a very light, tasty and aromatic mushroom soup. Suitable for vegetarians and dieters.

French puree soup is an exquisite but very simple dish. I think that every housewife can easily find all the necessary ingredients in her refrigerator to make this soup.

Vegetarian Vegetable Miso Soup is a delicious and very healthy soup. Japanese cuisine is based on fish, but we will cook a soup without fish, but nevertheless full of vitamins and nutrients!

If you do not know what to cook from zucchini, I recommend zucchini puree soup. The dish turns out to be not only very useful, but also very tasty and refreshing on a summer day.

Bell pepper soup is an original and delicious yellow cream soup! It doesn't take much effort and money to prepare it, which makes it even more attractive!

Recipe for making Thai soup with chicken broth, coconut milk, shrimp, mushrooms, lemon, chili, garlic and ginger. Tom KXA soup is the hallmark of Asian cuisine.

Recipe for making soup from peas, potatoes, carrots, onions, tomato sauce and spices. Lean pea soup turns out to be no less tasty than meat soup.

Croutons will enhance the taste of any soup. Oven-dried or fried in butter, grated with garlic or soaked in lemon juice. Prepare croutons for your soup and see for yourself.

Vermicelli soup is very easy to prepare, light and delicious. It is cooked in chicken broth, beef and vegetables. Today we offer you noodle soup with meatballs.

The recipe for this soup will help out a lot when you need to cook dinner, but there is a sorely lack of time. It cooks very quickly and the soup is delicious.

White soup is any creamy soup made with processed cheese.

Chicken noodles are one of the most popular homemade soups. It always turns out to be very tender and tasty. This is a very light soup, which is also very quick and easy to prepare.

Bonn soup is the staple of the appropriately named diet, based on the statistics that the people who prefer soups are the majority of lean people.

Recipe for making potato soup with dumplings.

Recipe for cooking borscht with beets, squid, cabbage, carrots, potatoes, onions and herbs.

For many, milk soup is associated with either milk rice porridge or exotic dishes from France and Sweden. How about a simple and healthy vegetable soup with milk? Useful and great!

This dish may seem unusual to our eaters, because the soup does not contain traditional potatoes. The main ingredient here is onion. However, once you taste the soup, you will love it. Recipe from Dumas the Elder.

To prepare a delicious first course, first of all, you need to know a few simple rules that apply to all types of soups (cabbage soup, borscht, etc.).

1. All soup products must be fresh.

2. The pot for cooking soups should be thick-walled, or at least thick-bottomed. That is why the most delicious soups are made in clay pots or in thick glass containers. But, of course, stainless steel dishes with a thick bottom will do. If you do not have such dishes in your house, then I recommend purchasing at least one such pot. She will delight your family with delicious soups for the rest of your life.

3. Water is taken as many plates as you expect to receive the finished product. That is, if you need to get four bowls of soup, then you pour 4 bowls of water. What boils away during the cooking process will be filled with dense components (meat, vegetables, cereals).

4. The soup should boil very gently. After the broth boils, immediately remove the heat so that the bubbles from the boil are small and rare. A heavily bubbling soup will not taste good.

5. Soups require constant presence. If you paw the groceries and leave "in contact", only a lot of luck will help you to get a tasty first course. The soup must be tasted, and if any product is suddenly digested, it must be removed immediately, and returned to the pan only when the heat is turned off.

How to make soup. What to put when

Meat soup... Pour water or boiling water, put the meat, bring it to a boil. Add whole onions and carrots (whole or chopped with donuts), parsley or celery root (if you like). Beans are laid even earlier. But more often they are cooked separately and mixed at the end of cooking. After 30 minutes, put potatoes, cereals, rice or buckwheat. After 35-40 minutes after the start of cooking, put fresh cabbage, etc., after 45 minutes. - tomatoes, pickles, and in 1 hour 20 minutes - the second tab of onions or green onions, as well as dill, salt. Before that, take out the onions that have been boiled in the soup so as not to disintegrate.

Vegetable soup... Finely chopped onions are put first. All root vegetables are added gradually, cabbage and other delicate vegetables are put before. Boil the soup over low heat until tender, then salt, add sour cream, spices. Vegetable soups cook quickly.

Fish soup... Pour some water, salt, bring to a boil. Put finely chopped onions, potatoes - in cubes, carrots - in strips. 15 minutes after boiling, put fish, cut into identical pieces, and boil for 10-12 minutes, adding bay leaves, pepper, parsley, tarragon, dill. If desired, you can add pickles, pickle or lemon and boil for another 1-3 minutes. Tomato juice (half a glass) or paste (2-3 tablespoons) is heated over low heat, but not brought to a boil and added to the finished dish.

How to make soup. Little tricks

Knowing this typical order of cooking soups, you can choose and prepare exactly the one you like - in terms of composition, consistency and taste. You can improve the taste of the soup by changing only the liquid part (and the non-solid part).

So, for example, they usually take fish soup with rice, onions, carrots, potatoes, usually cooked for 10-12 minutes. Take the fish out of the soup and put it separately. Then they take half a glass of cold, necessarily boiled water and dilute a tablespoon of flour in it, stirring thoroughly so that it spreads evenly. This liquid is poured into a simmering soup without fish, stirred well and boiled for 2-3 minutes. Pour half a liter of milk into the same soup while stirring, bring to a boil. They continue to stir and after 5-6 minutes, when the soup boils, take a spoon, cool and taste the soup liquid: neither the taste of milk, nor the taste of fish soup is felt. A new, pleasant soup liquid has appeared. Now, together with the fish, the soup is heated for 1-2 minutes and set aside for 1 hour to infuse.

In the same way, milk is added to vegetable root vegetable soups, without pickled vegetables. Instead of milk, you can pour in yogurt, sour cream.

Soups are an important part of every person's diet. They help to get enough, to recuperate. They began to be cooked about 400 years ago, from the time the dishes appeared. However, do not think that the cooking process was the same as it is now. The cooking method began to be used much later.

First courses became widespread only at the end of the 17th century. In Russian cuisine, liquid dishes were called stews. The name "soup" began to be used only under Peter I.

Today, there are about 150 options, each of which is subdivided into a thousand more species, while also in several variations.

They can be hot - borscht, pickles, hodgepodge, cabbage soup, with various types of meat, fish, vegetables or cereals. Cold liquid dishes are good in the summer heat and are cooked mainly in light broth, water, kvass, fermented milk products (okroshka, fridge, tarator).

However, they are all united by the fact that 50% is liquid, another half is different filling. The ingredients are a wide variety of products: vegetables, cereals, pasta, fruits, herbs, spices, meat products. It is impossible to say which one is better. Everyone chooses according to their taste, preference and even lifestyle.

On our site you will find simple and understandable recipes for soups both for every day and for a festive table. Each dish is described step by step with a photo with a detailed set of ingredients, so even a novice hostess will understand everything.

The question that worries many women is how to cook soup so that it is tasty, healthy, and, of course, does not harm the figure. At the same time, it is necessary that he must be liked by all household members.

We have collected a large selection of recipes: Ukrainian borscht, Georgian kharcho, with cheese and crackers, noodles, mushrooms, various types of fish, seafood - there is no counting.

In order for the food to work out, you should follow the unspoken rules:

• vegetable soups are boiled in a small amount of liquid;
• meat, especially with smoked meats, will turn out tastier if you cook them with earthenware, porcelain or enameled dishes;
• do not cook too much - the maximum number of servings for 6 people is based on 200-400 ml of liquid per serving;
• spices, like tomato paste, are placed at the very end of cooking;
• in borscht potatoes are cut into cubes, in soups with noodles - in strips.

If you keep an eye on your weight, then you will surely enjoy vegetarian options. A dietary, healthy meal is prepared without frying vegetables or adding fatty meats or fish. To make it more satisfying, cereals or legumes are added to it, and greens for flavor.

Only a real housewife can cook a real Ukrainian borscht, but thanks to a detailed description, step-by-step photos and an accurate recipe, you can easily master this art and delight your loved ones with a rich, unique taste.

First courses for children are especially worth highlighting. Each mommy has to "puzzle" over what to cook so that the baby can eat with pleasure. With us, this problem will be solved by itself. On the pages of our site you will find soups - mashed potatoes for your beloved child from 6 months. As a rule, they are prepared from vegetables, with the addition of cream or milk.

Do not be afraid to experiment, choose new recipes on our website. Those close to you will surely appreciate your efforts, because now even the simplest broth will become a masterpiece from the chef.

On the pages of our site you will find other, no less interesting recipes.

Do you think you need meat to make a delicious soup? But no! Not at all necessary. A wonderful and delicious soup can be prepared without it, so beloved and adored by everyone. I'm not talking about diet broths and soups. The most ordinary soup, the taste of which you will enjoy quite pleasantly, is very easy to prepare in a short time from any ingredients.

The world of culinary is rich in recipes for making meatless soup, and each of them is aromatic and tasty in its own way. For example, in the West, such soups are especially honorable on the table, and they are prepared mainly for dinner. It is believed that looking at night, you need to eat light and hearty food. Although there after 7 pm no one sits down at the table, under any pretext.

Recipe 1. Soup without meat

Required Ingredients:

- potatoes - 2 pcs.;

- onion - 1 pc.;

- carrots - 1 pc.;

- parsley root; vegetable oil; fine vermicelli, salt, pepper and parsley.

Cooking method:

While the water in the pan is boiling, we chop the onion and brown it in a skillet. Add 0.5 tsp. paprika and immediately remove from the stove until the pepper is burnt.

Peel carrots, potatoes and parsley root. Cut into rings. Cut the potatoes into cubes and add to the soup after 10 minutes. Season with spices. Cooking the soup until the potatoes are half cooked. Now you can send vermicelli. Bring the soup to a boil again and send the fried onions to it along with butter.

As soon as the potatoes are soft, add the herbs and continue cooking for 2-3 minutes. Taste it, add salt or pepper if necessary and turn off the heat. That's it, the soup is ready.

Recipe 2. Soup without meat (with milk)

Required Ingredients:

- mushrooms - 400 g;

- onion - 1 pc.;

- olive oil - 2 tablespoons;

- vegetable broth - 1 liter;

- milk - 1.5 cups;

- French baguette or slices of bread - 8 pcs.;

- garlic - 2 cloves;

- grated cheese - 100 g;

- butter - 50 g;

- pepper and salt to taste.

Cooking method:

Heat an empty saucepan, an empty saucepan on the stove and add the oil. Finely chop the onion and send to fry over low heat. We cut the mushrooms arbitrarily (in the original into cubes) and send them to the onion. Stir so that they are completely bathed in oil and onions. Add milk to the mushrooms. Simmer the ingredients in a saucepan for about 5-7 minutes. Then pour hot broth to the mushrooms, salt and pepper to your personal taste. Remember, it is better not to oversalt than to oversalt!

Heat the grill pan well over high heat and put the baguette slices on it. Dry on both sides - we get original toasts. Chop the garlic, mix it with olive oil and rub the prepared toast.

Put the prepared toast on the bottom of a portioned plate, fill it with ready-made mushroom soup. Well, how are wives without cheese? This is Italy. Sprinkle the cheese over the soup. Italian soup without meat is ready.

Recipe 3. Soup without meat in Spanish

The crown dish of Spanish matadors is Gazpacho soup.

Required Ingredients:

- tomatoes - 1 kg.;

- bell pepper (red) - 1 pc.;

- cucumber - 2 pcs.;

- white bread - 2 pieces;

- onion - 1 pc.;

- greens of celery, basil and parsley.

Cooking method:

We will wash all the ingredients under the tap. We take a kilogram of tomatoes, half a bell pepper, 1 cucumber. Cut everything into random pieces and put them in a blender bowl. Grind until puree. Cut half of bell pepper and 1 cucumber into small cubes.

Pour the chopped mass into a saucepan or bowl, add a glass of boiled and chilled water, chopped vegetables to it. Salt to taste and add greens.

Cold Gazpacho soup is ready. You can also add a little apple cider vinegar.

Recipe 4. Soup without meat (potato)

Required Ingredients:

- potatoes - 6-8 pcs.;

- onion - 1 pc.;

- garlic - 2-3 teeth;

- carrot; greens; salt, pepper - to taste;

- vegetable oil; vegetable seasoning, ground paprika, cumin - a pinch.

Cooking method:

Pour some vegetable oil on the bottom, so that it only covers the bottom. Chop the onion. Cut the carrots lengthwise and then in half rings. Simmer the carrots in vegetable oil on minimal heat. When it starts to darken and becomes soft, add chopped onion to it, mix and simmer for another 2 minutes. Add 0.5 tsp. ground paprika, and pour water. Let's intensify the fire. Dip 2 cloves of garlic into the pan without peeling it. You can also dip 3-4 peas in the soup. Let it boil and add 1 tsp. vegetable dry seasoning for soup.

Peel the potatoes, wash and cut into large slices. The larger and longer the slices, the tastier the soup. Cook over low heat until the potatoes are cooked. When the potatoes are cooked, send crushed cloves of garlic, a pinch of caraway seeds and chopped herbs to the soup. We continue to cook for another 5-7 minutes. We want the potatoes to be completely boiled, but not overcooked. It should be soft and tender, seemingly crumbly. We remove from the stove. This soup should still stand covered for 10 minutes.

The soup should have a thick consistency.

Recipe 5. Soup without meat

Required Ingredients:

- eggs - 4-5 pcs.;

- carrots - 1 pc.;

- onion - 1 pc.;

- flour - 0.5 tablespoons;

- ground red pepper; parsley, vegetable oil, salt and pepper to taste.

Cooking method:

Pour oil into a saucepan and heat it up a little. Send chopped onions and carrots to the pan. Add a little and add 0.5 tbsp. flour. Mix and cook for another 1 minute, so that the flour turns a little pink. At the end - 1 tsp. paprika and immediately fill with water and cook.

Dip one egg into a mug and beat. While stirring the contents of the pan, pour in the egg in a trickle. We will get like egg dumplings. Now, right above the pan, drive one egg into the soup, each time waiting for the soup to boil. Do not dip the egg into the soup unless the liquid is boiling! You do not need to stir so that the eggs do not fall apart.

Pour on plates. Put an egg in each, and fill it with soup. We send chopped greens straight to the plate, and ... bon appetit!

- Do not cook meatless soup in olive oil - the soup will taste a little bitter. Olive oil does not tolerate the boiling process.

- When adding red ground paprika to the soup, we recommend that you first remove the pan from the stove, and add pepper only after 1 minute. Stir and place back on the stove. Paprika in hot oil can burn right away, which will make your soup look ugly and taste bitter.

The most traditional dish on the Russians' lunch menu is soup. There are many recipes for soups. To prepare a delicious soup, you need to know the basic rules for its preparation.

Soup base

Unusual soups

The basis of each soup is broth, which can be meat, bone, poultry, fish or vegetable. In order to obtain a high-quality, rich broth, the starting products (meat, fish, vegetables) should only be of high quality. According to their consistency, soups are subdivided into soups:

• transparent;
• thick;
• puree soups.

For a clear, rich broth for clear soups. Pre-washed meat, fish or vegetables are placed in a saucepan and poured over with cold water. Bring the water to a boil, at the same time removing scale and excess fat from the surface with a slotted spoon. If there is a lot of foam, and it is very dirty, then the water is drained, the meat is washed under running water and again put into the pan, filling it with new cold water. As soon as the water in the pan begins to boil violently, reduce the heat under the pan and cook the meat over low heat. The finished meat is removed from the broth and used at will, and the cooled broth is sent to the refrigerator, where it can be stored for a long time. At this stage in the preparation of the clear broth, it is not salted. Serving the broth to the table, pre-salting it, boil it and pour it into broth cups.

How can you decorate the broth?

Decorate the broth with chopped parsley and dill. As an addition to the clear broth, croutons, meat pies are served or separately pre-boiled meatballs or dumplings are dipped into the broth.

Thick soups are prepared using a variety of vegetables. Part of the vegetables: carrots, cut into strips, beets, grated on a coarse grater, onions, sautéed in vegetable oil or fat removed from the broth, tomato paste is added to the fried vegetables and sautéed until red oil is formed. When the meat is cooked until half cooked, potatoes and cabbage are placed in the broth (if you are cooking borscht). 20-30 minutes before the end of cooking, add a piece of celery parsley root, bay leaf and black peppercorns to the soup. At the end of cooking, sautéed vegetables are added to the soup. To preserve the red borscht, at the very end of cooking, add table vinegar or citric acid to taste. Before serving, add sour cream and chopped dill and parsley to each plate.

Advice

When preparing thick soups with pickles, sorrel or sauerkraut. First of all, potatoes are laid, since potatoes do not boil in an acidic environment. After laying the next product, the broth is allowed to boil, and then the heat is reduced again under the pan.

Making the puree soup

Puree soup is another type of soups. Various vegetables are used to prepare this soup: zucchini, pumpkin, cauliflower. Puree soup is prepared either from one (or more) types of vegetables. Sometimes beans, peas or lentils are added to the soup, pre-soaked in water for several hours. Sometimes puree soup is prepared with the addition of rice or barley. The vegetables are thoroughly peeled, washed and cut into large pieces and then boiled separately from the broth. The peculiarity of making mashed soups is that first boil vegetables and turn them into mashed potatoes using an immersion blender. And only then diluted with broth to the desired consistency of the soup. To obtain a richer taste and give the soup a delicate, velvety consistency, heavy cream is added to it.

Fish soups

A simple recipe for fish soup

Fish soups are prepared taking into account that the fish boils quickly, therefore portioned pieces of fish are laid at the end of cooking. The broth for fish soup is prepared from the head and fins, the ridge of the fish, which are not thrown away when cutting the carcass of the fish. From the finished fish stock, select the head and other parts, lay the potatoes and carrots. Bring everything to readiness and lower the portions of fish. Let the broth boil and bring the soup until tender over low heat. After laying the fish, add bay leaf and black peppercorns to the broth. Before serving, pour soup into bowls and place fish chunks, sprinkle with chopped dill on top.

Output:

It takes practice to learn how to make a delicious soup. Study recipes, experiment and, perhaps, you will soon become the author of a new soup recipe.

How to cook soup correctly - making a transparent broth