Ingredients: cream, strawberries, sugar, gelatin, water, vanillin, sour cream, butter, cognac, cheese, cookies

I love making cakes without baking. My favorite is strawberry cake. The recipe is very simple, so be sure to try it.

Ingredients:

- 400 grams of shortbread cookies;
- 150 grams of butter;
- 50 ml. cognac;
- 400 grams of Ricotta cheese;
- 100 grams of sour cream;
- 250 grams of sugar;
- 1 tsp vanilla sugar;
- 2 tbsp. gelatin;
- 50 ml. water;
- 400 grams of strawberries;
- whipped cream.

30.11.2018

Indian sweet Burfi made from milk powder

Ingredients: butter, sugar, sour cream, milk powder, nuts, vanillin

Today we will learn how to cook a delicious Indian dessert - Burfi. The recipe is simple. Even a person who is far from cooking can cook a dish.

Ingredients:

- 100 grams of butter,
- 100 grams of sugar
- 120 ml. sour cream,
- 250 grams of powdered milk,
- 5 walnuts,
- vanillin on the tip of the knife.

23.07.2018

Broken glass jelly cake

Ingredients: jelly, sour cream, sugar, gelatin, water, vanillin, peach, mint leaf

And at home, you can very quickly prepare this delicious Broken Glass jelly cake. The recipe is very simple. The cake tastes great.

Ingredients:

- 3 packs of jelly,
- 600 ml. sour cream,
- 100-130 grams of sugar,
- 15 grams of gelatin,
- 60 ml. cold water
- vanilla extract,
- peaches,
- mint leaves.

30.06.2018

Sour cream jelly

Ingredients: sour cream, sugar, vanillin, water, gelatin

Sour cream jelly can be made very easily. It is not difficult to prepare it. It turns out to be a delicious sweet dessert.

Ingredients:

- 400 grams of sour cream;
- 100 grams of sugar;
- 1 tsp vanilla sugar;
- 150 ml. water;
- 20 grams of gelatin.

28.06.2018

Red currant marmalade at home

Ingredients: red currant, sugar

It is very simple and easy to make delicious marmalade from red currants. To do this, you need the red currant itself and sugar, nothing else is needed.

Ingredients:

- 650 grams of red currant;
- 1 kg. Sahara;

30.05.2018

Strawberry jelly with gelatin

Ingredients: strawberries, sugar, gelatin

Prepare a delicious, easy-to-cook strawberry jelly for the winter that doesn't need to be boiled.

Ingredients:

- 500 grams of strawberries,
- 300 grams of sugar
- 20 grams of gelatin.

10.05.2018

Lilac ice cream

Ingredients: lilac, lemon, banana, honey

I suggest you try delicious unusual lilac ice cream. The recipe is very simple and quick enough.

Ingredients:

- a handful of lilacs,
- half a lemon,
- 1 banana,
- 1 tbsp. honey.

03.05.2018

Delicious delicate dessert Trifle

Ingredients: egg, flour, sugar, milk, baking powder, butter, dye, cream, liqueur, orange, nut, decoration

Most likely you have never tasted this dessert. And if they did, they didn't cook it at home. So, today I will tell you how to prepare a trifle quickly and easily.

Ingredients:

- 1 egg,
- 4 tablespoons flour,
- 2 tbsp. powdered sugar
- 50 ml. milk,
- 1 tsp baking powder,
- 25 grams of butter,
- a little food red dye,
- 250 ml. cream,
- 30 grams of powdered sugar,
- 25 ml. liquor,
- half an orange,
- 50 grams of nuts,
- drops,
- chocolate,
- confectionery sprinkles,
- coconut flakes.

03.05.2018

Oven cottage cheese casserole with condensed milk

Ingredients: cottage cheese, egg, condensed milk

Curd casserole is a very tasty, satisfying and healthy dish that I usually cook for breakfast. The recipe for this dish is very much, but most of all I like this casserole with condensed milk.

Ingredients:

- 400 grams of cottage cheese,
- 2 eggs,
- a can of condensed milk.

25.04.2018

Easter from curd mass

Ingredients: curd mass, raisins, sour cream, butter, sugar, vanilla sugar

Today I suggest that you cook Easter cottage cheese not from cottage cheese, but from ready-made curd mass, which you can easily purchase in the store. The dessert is delicious.

Ingredients:

- curd mass - 500 grams,
- raisins - 150 grams,
- sour cream - 1 tablespoon,
- butter - 50 grams,
- sugar - 150 grams,
- vanilla sugar - half a tsp

24.04.2018

Blueberry lean ice cream

Ingredients: blueberries, sugar, water, lime

Very often I make delicious berry ice cream for my homemade ones. Today I suggest you try a delicious lean ice cream with blueberries and lime.

Ingredients:

- 200 grams of blueberries,
- 70 grams of sugar
- 100 grams of water,
- half a lime.

23.04.2018

Smart cake

Ingredients: milk, egg, sugar, flour, butter, water, vanillin

I recently tasted a smart cake and was pleasantly surprised by its taste. Today I described the recipe for this delicious cake in detail for you.

Ingredients:

- 500 ml. milk,
- 4 eggs,
- 150 grams of sugar
- 115 grams of flour,
- 125 grams of butter,
- 1 tbsp. water,
- a pinch of vanillin.

08.04.2018

Jelly cake with fruit

Ingredients: jelly, banana, kiwi, orange, water

The simple and delicious jelly cake with fruits should be liked by many, especially those who love jelly and light desserts. See our new recipe with a photo.

For the recipe:
- 2 packs of jelly,
- one banana,
- one kiwi,
- one orange,
- two glasses of water.

07.04.2018

Soufflé "Bird's milk"

Ingredients: proteins, sugar, gelatin, water

Try this delicious Bird's Milk soufflé. I described the cooking recipe for you in detail, so you won't have any problems with cooking.

Ingredients:

- egg whites - 2 pcs.,
- gelatin - 10 grams,
- water - 35 ml.,
- sugar - half a glass.

06.04.2018

Chocolate sausage from cookies with condensed milk

Ingredients: cookies, peanuts, milk, butter, cocoa, condensed milk, sugar

Chocolate sausage is a simple but delicious dessert without baking. It is easy to prepare, it always turns out and will be a real holiday for your kids! Yes, for sure, adults will not give up the ring of this yummy.

Ingredients:
- 350 grams of shortbread cookies;
- 80-100 grams of peanuts;
- 150 ml of milk;
- 50 grams of butter;
- 1-2 tbsp. cocoa;
- 3-4 tbsp. condensed milk;
- 2-3 tablespoons of powdered sugar.

31.03.2018

Merengi from Julia Vysotskaya

Ingredients: protein, sugar, vinegar, salt, vanillin

Today we are going to cook a delicious dessert and egg whites in the oven. This dessert is called meringue.

Ingredients:

- 4 egg whites,
- 240 grams of powdered sugar,
- 2 tsp white wine vinegar,
- a pinch of sea salt,
- 1 tsp vanilla extract.

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National dishes are the most important component of the culture and traditions of any country. Agree that no trip is complete without tasting the local cuisine. Sometimes incredibly tasty, sometimes strange or unusual for us, this food reflects the identity and spirit of the people.

Indian barfi with coconut and milk

You will need:

• 50 g butter (softened)
• 100 g milk powder
• 2 tbsp. l. icing sugar
• 1 tsp heavy cream
• 150 g of condensed milk
• 100 g coconut flakes
• 100 g assorted nuts

Preparation:

1. First, let's make milk barfies: in a deep bowl we mix milk powder, soft butter and powdered sugar.
2. Grind the nuts into small crumbs with a blender. And add to the total mass together with the cream.
3. Mix everything together and place the "dough" in the cold for 10 minutes.
4. For coconut barfies, combine condensed milk and coconut flakes. We mix. Then we put the mass in the cold for half an hour. The shavings should be soaked in the condensed milk.
5. After 10 minutes, we form balls of the same size from the milk mass, and then give them a cubic shape. The mass turns out to be very plastic, which allows you to sculpt any figures of a simple shape.
6. Roll up small balls from the coconut mass, roll them in the remaining coconut flakes.
7. Put coconut and milk barfies on a plate. Top with cashews and pine nuts if desired.

Fruit marshmallow is a traditional Russian sweetness

You will need:

• 1 kg plums
• ½ cup granulated sugar

Preparation:

1. Wash the plums, dry them, cut them in half and take out the seeds. We spread the halves of the plums on a baking sheet covered with parchment and send them to the oven, preheated to 170-180 degrees (depending on the size of the plums), for 20 minutes.
2. We take the plums out of the oven, let them cool slightly and puree with a blender until smooth. Add granulated sugar. Mix thoroughly.
3. We line the baking sheet with parchment or a silicone mat and spread the plum puree with a spatula in an even layer about 5 mm thick. We put in the oven, preheated to 60-70 degrees, for 6-8 hours, until the candy is completely dry and smooth.
4. Carefully remove the marshmallow from the parchment, cut into strips and roll into rolls. For long-term storage, put in a jar and close tightly. Or we are in a hurry to try it with tea.

Australian Lamington Cake

You will need:

For biscuit:

• 3 eggs
• 150 g sugar
• 20 g butter
• 150 g flour
• 1 tbsp. l. baking powder
• 60 g potato starch

For the cream:

• 100 g butter (room temperature)
• 100 g dark chocolate
• 50 g sugar
• 250 ml milk
• 200 g coconut flakes for sprinkling

Preparation:

1. Preheat the oven to 180 degrees. Beat eggs until fluffy, then add sugar and beat until sugar is completely dissolved.
2. Add 3 tbsp to the butter. l. boiling water, then pour into the egg mixture, continuing to beat.
3. Pour sifted flour, starch and baking powder into the finished egg mixture. Stir gently with a spatula from bottom to top. The dough must retain its lush texture.
4. Put the finished dough in a square shape covered with baking paper. Bake the biscuit in the oven for 30 minutes.
5. Focus on your oven and, in any case, check the readiness of the biscuit with a wooden stick.
6. Cool the finished biscuit. And then cut into squares.
7. For the cream in a water bath, melt the chocolate and butter, stirring with a wooden spoon.
8. Mix milk with sugar and heat slightly. Then add to the chocolate mass, remove from the water bath and put on fire.
9. While stirring, cook until the mass thickens.
10. Pour the finished cream into a wider plate and let cool slightly. Separately prepare a plate of coconut flakes.
11. Dip the pieces of sponge cake alternately in the chocolate sauce, and then cover them evenly on all sides with coconut flakes. Can be joined in two halves with whipped cream.
12. Let stand for at least 3 hours before serving.

Sweet Vietnamese rolls

You will need:

• 4 sheets of rice paper
• 2 bananas
• 2 pears
• 100 g nuts
• 2 tbsp. l. honey
• 150 g cheese (preferably soft cheese that goes well with fruit)

Preparation:

1. Cut the peeled fruit into cubes and add small pieces of cheese to the mixture. Add honey and stir in delicious sweet roll filling.
2. Spread some napkins on the table. Pour cold water into a bowl. Dip the sheets in water for a minute (or as per the rice paper instructions).
3. Place them on napkins and let sit for a while. After a couple of minutes, the paper will become plastic.
4. Spread out the filling and wrap the rice paper fruit rolls as you like.

Japanese mochi balls with ice cream

You will need:

• 4 tbsp. l. Sahara
• 3 tbsp. l rice flour
• 6 tbsp. l. water
• 150 g ice cream
• dye optional

Preparation:

1. Knead the dough. Add 5 tbsp to the flour with sugar. l. water.
2. Stir. The result is a fairly uniform stretching mass. If you want to add color - it's time!
3. We put in the microwave for exactly two minutes, covering with a damp, damp paper towel. We take out, add another spoonful of water, stir and put in the microwave for another minute, also covering with a towel.
4. Let the dough cool, stirring constantly. The dough is perfectly molded in a warm state, and when it cools down, it loses its elasticity, so we start molding right away. Cover the board with cooking film, sprinkle with flour. Sprinkle the hands with flour as well. We take out a little dough, crush it with flour and make cakes from it.
5. The size of the cake depends on the size of the filling. Ideally, the thinner the dough layer, the better. We get flat cakes either by stretching the dough or tapping it with our fingers.
6. Put ice cream in the center of the cakes. We pinch the edges.
7. We spread it on a dish, lightly floured, and crush it on top with it. Dessert is ready! (Dessert is stored in the freezer for a long time, but it is better not to freeze it again. If you expect guests to arrive, remove it from the freezer 20-30 minutes beforehand so that the filling has time to become soft.)

Argentinean cookies "Alfahores"

You will need:

For the test:

• 2.5 cups flour
• 1 cup starch
• 200 g margarine
• 3 yolks
• 3-4 st. l. rum
• 2 tsp baking powder
• 100 g sugar

• 1 can of boiled condensed milk

For decoration:

• 1 cup powdered sugar
• chopped nuts

Preparation:

1. Grind margarine with sugar. Add yolks, rum (optional). Mix thoroughly. Put the starch and add the sifted flour with baking powder.
2. Knead the dough that does not stick to your hands.
3. Roll out the dough about 0.4-0.5 mm. Cut out circles with a diameter of 8 cm.
4. We bake in the oven at 150 degrees for 15–20 minutes. Attention: the cookies should not brown, after cooling they become very fragile.
5. We take it out of the oven, let it cool.
6. Lubricate one circle with a thin layer of condensed milk. We put another one on top. We coat the sides with condensed milk.
7. Roll the sides in nuts (you can also use coconut). Sprinkle with powdered sugar.

Czech dumplings

You will need:

• 1 egg
• 1 tbsp. l. semolina
• 100 g flour
• 20 g butter
• lemon zest
• 3 tbsp. l. Sahara
• 250 g cottage cheese
• 150 g strawberries

For the sauce:

• 250 ml milk
• 1 egg yolk
• 1 tbsp. l. starch
• 2 tbsp. l. Sahara
• 8 g vanilla sugar

Preparation:

1. Drive an egg into the curd and add soft butter. Mix.
2. Mix flour with salt, sugar, semolina and zest.
3. Add dry ingredients to curd and knead the dough. Wrap in plastic and refrigerate for 1 hour.
4. While the dough is resting, cook the sauce. Add starch to 50 ml of milk and stir well. Add the yolk. Mix well with a whisk, pour in the remaining milk and add all the sugar.
5. Put on medium heat and, stirring all the time, without bringing to a boil, let the yolk brew.
6. Divide the curd dough into 6-8 parts, knead each part into a flat cake, put chopped or whole strawberries in the middle.
7. Wrap in a ball. Do this with the rest of the test.
8. Throw in boiling water, boil for 1-2 minutes and, turning off the heat, leave the dumplings in water for 10 minutes.
9. When serving, pour generously with vanilla sauce.

Guests are on the doorstep, and your cat hasn’t even skated yet ?! We wake up the impudent mustachioed bummer and make him ride! That's much better! Half the battle is done! There is only a little left ... to quickly bungle something edible, or better, something very appetizing and tasty. Our magic lifesaver will be light snacks and desserts in a hurry, the preparation of which does not require virtuoso skill and seven inches of the forehead. By the way, light quick desserts will help not only to meet dear guests with dignity, but also to pamper your beloved with sweets or arrange a holiday for little sweet tooth!

8 incredibly delicious quick desserts

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Banana puree with hazelnuts and honey

Although banana palms do not grow in our area, you can treat yourself to a delicious banana dessert at any time of the year. Today we will bring you a basic banana puree recipe. Taking it as a basis, you can cook a lot of delicious banana variations in a hurry with a variety of additions to your taste and color.

We will need:

• 4 ripe large bananas
• 2 tbsp. spoons of hazelnuts
• 2 tbsp. spoons of honey
• 1 tbsp. a spoonful of fresh lemon juice
• candied fruits for decoration

Cooking method:

1. Fry the hazelnuts, cool and grind in a food processor or in a regular mortar, but not too finely. We should not get sand, but pieces that are tangible on the tooth.
2. Peel two bananas, cut into large pieces and send them to a blender. Add 1 tbsp to the bananas. a spoonful of fresh lemon juice and honey. We turn all this beauty into puree.
3. Cut the remaining couple of bananas into thin slices and lightly fry on both sides. Sprinkle generously with the remaining honey before frying the banana mugs on the other side.
4. Put the banana puree in portioned saucers or bowls, put fried bananas on top, sprinkle with nuts and decorate with candied fruits. In the summertime, before serving, the dessert can be cooled in the refrigerator, but in winter, when the frost gets into the very soul, it is better to serve mashed potatoes "in the heat of the heat" with still hot bananas and warm nuts. By the way, hazelnuts can be safely replaced with any other fried nuts: walnuts, almonds, cashews, etc. This will give the dessert completely new flavor nuances.

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Caramelized bananas with nuts and rum sauce

Bananas can be enjoyed in their original form, but if you turn on your imagination and conjure a little, you can make an exquisite dessert from the most ordinary bananas. It is this kind of magic that we will do with you today. Many have heard of fried and caramelized bananas, but few have tried to cook them. It’s in vain! Why deny yourself such a pleasure ?!

We will need:

• 5 medium bananas
• 50 grams of butter
• a couple of tablespoons of soft brown sugar
• 2 tbsp. tablespoons of crushed walnuts
• juice and zest of one orange
• 1 tbsp. a spoonful of rum
• 1/4 teaspoon of spices
• 1/2 teaspoon nutmeg

Cooking method:

1. Peeled bananas, cut in half lengthwise. Melt the butter in a skillet over medium heat. Add sugar, nutmeg and spices. Stir continuously, cook for literally one minute until the sugar is completely dissolved. As soon as the sugar dissolves, send the bananas into the pan, putting them cut down. Cook bananas for a couple of minutes until slightly soft and immediately transfer to a plate.
2. We send juice and orange zest to another pan. Cooking for a couple of minutes until syrup. Add a tablespoon of rum.
3. Pour the sauce over the hot bananas and sprinkle with chopped nuts. Sprinkle lightly with nutmeg. Serve the caramelized bananas warm with scoops of vanilla ice cream.

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An exotic whipped up dessert with ginger and mango

Do you want something new, fresh and unusual? Do you like exotic dishes and don't mind experimenting? Surprise yourself and your loved ones with a spicy ginger-mango dessert!

We will need:

• 2 mango
• 2-3 cm of ginger root
• a bunch of fresh mint
• 1/3 cup sugar
• glass of water

Cooking method:

1. Peel the ginger root and cut into thin slices. Pour a glass of water into a small saucepan, add sugar, bring to a boil and add chopped ginger. Cook sugar syrup with ginger for about five minutes and remove from heat.
2. After washing and drying the mint, we disassemble it into separate leaves. We leave a couple of leaves to decorate the dessert, and throw the rest into ginger syrup. Cover the saucepan with a lid and let it brew for 5-10 minutes, so that the syrup absorbs the refreshing mint flavor and aroma. Then we filter the syrup and let it cool.
3. Peel the mango fruits, remove the pit, and cut the pulp into thin slices and transfer to a bowl. Fill the mango pieces with ginger syrup and put them in the refrigerator for half an hour.
4. Serve the dessert in wide glasses or bowls, pour over the mango slices with syrup and decorate with mint leaves. Looks very fresh and sophisticated! A wonderful dessert for a hot summer day!

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Creamy nut fudge

Creamy fudge, aka creamy caramel, is not only very tasty, but also harmless delicacy, because it does not contain any dyes or preservatives. You can treat even children prone to allergies to additives that improve the taste of industrial confectionery with a fondant made with your own hands from selected products. The taste of creamy caramel is similar to the Korovka sweets. Do you want to create a real assortment of homemade sweets ?! Add nuts, candied fruits, cocoa to the fondant for the delight of small and large sweet tooth!

We will need:

• 100 ml 33% cream
• 50 grams of condensed milk
• 150 grams of caster sugar
• 40 grams of hazelnuts
• 10 grams of vanilla sugar

Cooking method:

1. Split the hazelnuts in half. Lightly grease the mold or tray for hardening with butter.
2. Pour the cream into a saucepan with a thick bottom. Add condensed milk, add powdered sugar with vanilla sugar. Mix thoroughly and thoroughly wipe the walls from sugar.
3. We send the saucepan to low heat. Stirring continuously, bring to a boil. If you suddenly notice that sugar is burning on the sides of the saucepan, remove it with a wet napkin. Boil the mixture until tender. We define readiness as follows: drip a little syrup into a bowl of cold water and roll a ball. If the ball is soft, elastic and does not stick to your hands, then the fondant is ready.
4. Pour the prepared nuts into the hot fondant, mix well and pour the mixture into oiled molds. When the mass has cooled, we cut it with a sharp knife into portioned pieces or simply break it. Instead of hazelnuts, you can use any other nuts. If desired, nuts can be replaced with raisins, candied fruits, finely chopped dried fruits, or take a little of everything. And in cream, you can dilute a couple of tablespoons of cocoa or pour in the chocolate mass from the melted bar. It will turn out very, very tasty and beautiful!

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Whipped up airy sour cream dessert

Have you tasted a light cloud of air ?! Haven't you ever ?! What's stopping you? Make this quick and easy-to-make dessert and give it a try!

We need:

• 1 sachet of jelly for 200 ml of liquid
• 200 ml sour cream (10% to 20% fat)
• powdered sugar to taste (the jelly in the bag already contains sugar, so an extra portion of powdered sugar can make the dessert too cloying)
• 100 ml of hot boiled water

Cooking method:

1. Dilute a bag of jelly with hot boiled water. Water should be taken half as much as indicated on the package! Stir the contents of the sachet thoroughly until the grains are completely dissolved. Let cool the mixture.
2. Using a blender, mixer, whisk or ordinary fork, beat the diluted jelly with sour cream. Taste it! If you need to sweeten, add a little caster sugar. Don't be lazy! Beat for at least five minutes so that the dessert is saturated with oxygen as much as possible and turns out to be light and airy, like a real cloud.
3. Pour the mixture into bowls or wide glasses and send it to the refrigerator until it solidifies! Decorate the finished dessert with a serpentine of lemon peel and mint leaves. We enjoy this delicate and airy delicacy, like a cloud!

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Peerless Plum Tartlets

Many thrifty hostesses always keep ready-made puff pastry in the refrigerator, which will certainly help you out when time is running out, and you must certainly figure out something tasty, for example, plum tartlets.

We will need:

• 400 grams of puff pastry
• 3 ripe plums (can be replaced with fruit-berries to your taste)
• 30 grams of butter
• 6 teaspoons of honey
• 2 tbsp. tablespoons of brown sugar
• pinch of cinnamon

Cooking method:

Preheat the oven to 220 degrees. Roll out the puff pastry on a floured surface and cut out circles with a diameter of about 10 cm. Slightly raise the sides of each circle and grease the tartlet inside with honey. Cut the plums in half and remove the seeds. Then cut the plums into quarters and spread over the honey. Grease the tartlets with melted butter, sprinkle with brown sugar and cinnamon and send to the oven. We bake for 12-15 minutes, until our tartlets are browned. We treat and treat ourselves!

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Whip up honey biscuit

Even if you do not have a special love for honey, you will definitely like this delicate honey biscuit! It just melts in your mouth, and its light honey aroma is completely unobtrusive.

We will need:

• 6 eggs
• 190 grams of flour
• 160 grams of sugar
• 2 tbsp. spoons of honey

Cooking method:

Beat eggs with sugar and honey for at least 10 minutes until a thick white mass. In volume, the mass should increase by about four times! Then carefully add flour and mix from bottom to top. Cover the form with baking paper. Pour the dough into the mold and send it to the oven. We bake at a temperature of 170-180 degrees. Determine the readiness of the biscuit with a skewer. Cool it right in shape! We help ourselves!

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Dessert rolls with cherries and bananas

As a light snack, guests can be offered self-made rolls, and for tea they can serve sweet dessert rolls with fruit and berry filling.

For 3 servings we need:

• 100 grams of fat-free cottage cheese
• some honey
• one banana
• 100 grams frozen cherries
• 3 sheets of rice paper

Cooking method:

1. Peel the banana and cut into strips. Defrost the cherries and squeeze the juice lightly. We mix cottage cheese with honey. If the honey has thickened, melt it in a steam bath. The filling is ready! You can start forming rolls.
2. We put a sheet of rice paper in a bowl of warm water for just a few seconds so that the paper becomes elastic.
3. Carefully place the sheet on a cutting board or any other flat, hard surface that is comfortable for you to work on. Lubricate the sheet with honey cottage cheese, leaving the edges free. We also leave the distant edge not smeared. Put a couple of banana strips and a few cherries on the near edge of the sheet. Wrap the roll carefully. First, close the edges of the filling with the side edges of the sheet, and then simply roll everything up with a tight roll. Put the finished roll on a plate. In the same way, we turn the rest of the ingredients into mouth-watering rolls.
4. We send a plate with rolls to the refrigerator for 20 minutes to make them easier to cut. We take out the rolls, cut into equal parts, beautifully lay the rolls on plates, decorate with slices of banana and cherries. Bon Appetit!

A good hostess always has something to treat guests!

What to cook for dessert fast and inexpensive? What delicious delicacy from cheap ingredients should you treat your friends? Reception of guests at home is a responsible event for which you need to prepare in advance. If we are talking about a romantic dinner - the dishes will be the same, about a children's party - then they will be completely different. Most often, the budget for the celebration is limited to a certain amount. The table should be rich and varied. The key to a successful feast is not only good company, but also properly selected dishes. The main highlight of any holiday, among other things, is the sweet table. What can you think of so that the impressions of the holiday remain unforgettable, and the owner's wallet is not damaged? How can you make an inexpensive dessert at home?

Inexpensive Fruit Dessert Recipes

Fruit salad is one of the easiest and extremely simple desserts to prepare. You need fruit, dressing, and beautiful wine glasses for laying out the dish. Cut the fruits into equal slices, preferably shortly before serving, so that they do not wind up. If the dish contains bananas, sprinkle them with lemon juice. Place all ingredients in a glass and pour over the dressing.
Dessert can be poured over a variety of dressings, the most common of which are whipped cream, yogurt, cream sauce, sour cream sauce, and more.

Fruit with biscuit in butter cream

Bake or buy a ready-made biscuit. To bake it, take 1 egg, 50 gr. sugar, 50 gr. flour and a teaspoon of baking powder. Whisk all ingredients until smooth and thick. The dough is ready, now it needs to be rolled out in a thin layer and placed in a baking sheet. Preheat the oven to 180 degrees. After that, put the dough there for 10-12 minutes to make an airy, tender biscuit. When the baked goods have cooled down, cut them into cubes.

Prepare any fruit so that the total weight is approximately 300 grams. Cut them into even pieces and place them in a covered container to keep them dry.

Now you need to make the buttercream. Beat 200 grams of 35% fatty cream with 50 grams of sugar until an airy mass is formed - the cream is ready.

All the components of the dessert are ready, it remains to combine them together. The treat looks very nice if you lay it out in layers in transparent glasses, wine glasses or bowls.

Delicious and inexpensive banana and sour cream dessert

This delicacy will appeal to children, because they love bananas so much.
To make it work - take 2-3 pieces. ripe, soft bananas, 1 glass of sour cream (fat content 15-20%), 2 - 2.5 tsp. sugar and cocoa for decoration (can be replaced at your discretion).
Mash the peeled bananas thoroughly with a fork, or grind in a blender. The correct result is a thick, lump-free fruit puree. Mix the banana mass, sour cream and sugar in such a way that no lumps form. The mixture to be served is ready. The treat will get an unusual taste if you add a little ginger and vanillin to it. It is better to serve it in portions, you can decorate the top with cocoa, chocolate, jam, a leaf of mint. Cooking such a dessert takes 10-15 minutes, the dessert table can be decorated with fresh fruits, grated chocolate, candied fruits.
By the way, so that the banana mass does not oxidize (turns black), pour it with lemon juice.

Inexpensive Frozen Fruit Dessert Recipes

Frozen fruits are the trump card of many housewives. They are used not only in compotes or baked goods, they can be used for making cocktails, ice cream, defrosting, and eaten naturally. Let's look at some of the recipes.

Refreshing, low-calorie cocktail - smoothie. This drink came to us from America. To make it, you need to grind pieces of fruit in a blender and add yogurt (juice, kefir, milk or something else, depending on your preference). The smoothie differs from the usual cocktail in a denser consistency of the drink. You do not need to defrost the fruit before cooking, as the drink is served chilled.

Cake recipe - ice cream

To prepare it, take 0.5 kg of frozen fruits, 4 egg yolks, 180 gr. powdered sugar, 400 ml heavy cream (33-35% fat). In this case, frozen fruits do not need to be thawed. In order for the yolks to beaten well, eggs must be chosen fresh.

Whisk frozen fruit and 100 g. powdered sugar together in a blender. Set aside the resulting mass, it is better to cover with cellophane.
Prepare a water bath, use it to beat the rest of the icing sugar and yolks together. Mix the ingredients until the mixture is airy and white.

Whip the cream separately. Now you can combine the cooked ingredients - cream, cooked yolks and a third of the finished fruit puree.
To easily remove the cake from the container, place polyethylene in it. Or you can use silicone molds. Pour half of the prepared mass into the prepared container and leave to cool in the refrigerator for 30 - 35 minutes. Take the chilled container with the mixture out of the refrigerator, put the remaining fruit puree in the center, and pour the butter cream on top. After 5-6 hours in the refrigerator, the cake will be completely ready. To make the cake solidify and hold the desired shape, do not check it. Let it brew without unnecessary external influence. Before serving, be sure to decorate the resulting cake with jam or chocolate, or you can just slices of frozen fruit.

- Baby ice cream - popsicles.

Fruit ice is the favorite delicacy of children. Making this inexpensive and delicious homemade dessert requires no extra effort.

For cooking, you need: 300 g of frozen fruits, 50 g of sugar, 2 tsp of sugar and 100 ml of water.
Mix all products together, and then beat with a blender. Pour the finished mass into plastic cups, and stick a wooden stick into each. Place glasses in the freezer for 3 hours. Ice cream is ready.

A cake that does not need to be baked.

Biscuit and cottage cheese cake. The preparation of such a cake does not take much time. In terms of sophistication, it will not be inferior to purchased products.

For cooking you need:

• 2 packs of cottage cheese
• 400 gr sour cream
• 200 g sugar
• 3 tsp gelatin
• 300 gr biscuits

Whisk the cottage cheese, sour cream and sugar together to form a fluffy curd mass. Dissolve gelatin separately in 50 ml of water. Add gelatin to the curd mixture.

Put polyethylene into the container, pour the curd mass on the bottom in an even layer and put in the refrigerator for 15 minutes. During this time, the mixture will have time to thicken. Next, lay out in layers the cookies and curd mass alternately. Regularly - through each layer, place the cake in the refrigerator, so the curd mass will solidify and the cookies will not fall through. After the form is complete, leave it in the refrigerator for 4 hours to soak the cake well. For decoration, you can sprinkle the cake with grated chocolate and nuts.

To make the dessert table a real highlight of the holiday, think it over in advance. Color-match plates and napkins. Decorate the table with the theme of the holiday. Prepare dessert forks and spoons separately. If you plan to serve the cake, cut it up and serve with special tongs. Buy colorful candies or candied fruits and place them in glass vases. Also, do not forget about those guests who prefer not to eat sweets, buy nuts for them. In addition, prepare soft drinks in advance, as sweets always make you feel thirsty. With this approach, the dessert table will come out bright and unforgettable. In addition to gustatory delight, guests will also receive aesthetic pleasure.

We looked at several options for how you can make an inexpensive dessert. The dishes described above will please every guest in terms of their taste. See what ingredients are present in your home and based on this, prepare an unforgettable delicacy.

Tasty doesn't mean expensive. It is difficult to disagree with this simple truth. Indeed, from the most common, affordable and inexpensive products, you can prepare such culinary masterpieces that you can swallow your tongue. This also applies to desserts. Sweet tooths will agree that homemade sweets are much tastier than store-bought ones.

We offer you budget recipes for delicious and economical desserts.

In order to prepare this expensive Italian dessert, you do not need to spend a lot of money on the purchase of its ingredients. We will give a recipe for its delicious and budget counterpart.

For cooking, take 5 eggs. Let's separate the whites and yolks.

Protein must be mixed with:

• cottage cheese (300 g),
• sugar (50 g),
• vanilla to taste.

The mixer will help you mix the mixture quickly.

1. Mix the yolks with sugar (50 g) and also use a mixer for beating.
2. Brew 3 small spoons of coffee in 15 ml of water.
3. Take a regular cookie, dip it in coffee. Arrange in shape.
4. Put the mixture with the curd, then with the protein.
5. Repeat the procedure.

At least three to four layers should come out.

Sprinkle cocoa on top of all this splendor.

Put the almost finished tiramisu in the cold for a couple of hours. This delicious treat is recommended to be served with coffee.

Cake "Minutka"

It is not for nothing that this dessert takes the first place in the list of recipes. Already by the name itself, you can guess that its preparation will take only a few minutes.

1. Beat 2 eggs.
2. Gradually add a glass of sugar and stir until completely dissolved.
3. In a separate container, combine a glass of flour, two large spoons of cocoa. Quench the baking soda with vinegar or lemon juice and add to the mixture as well. Pour the egg and sugar mass into it.
4. Pour the dough into a mold and place in the microwave at full power for 4 minutes.

You can use condensed milk as a cream, or you can add oil and bananas to it.

This recipe is extremely easy to follow. Children will be especially delighted with this dessert.

1. Melt 150 g of white chocolate.
2. Grind 50 g corn flakes.
3. Mix them with 50 g of raisins.
4. Pour melted chocolate over everything and stir.
5. Shape the mixture into balls and place them on a foil lined plate.
6. Leave the dessert cold for 10 minutes and the delicious sweetness is ready.

Pan cake recipe

Prepare the cream first.

1. Mix together milk (100 g), eggs (2 pcs.), Flour (2 tablespoons). Add sugar (1 tbsp) and vanillin.
2. Whisk thoroughly and place on low heat.
3. When the cream becomes thick, you can turn off the heat.
4. Add butter (200 g) and mix a little using a mixer.
5. Give it time to cool down.

Now start cooking the cakes.

1. Mix condensed milk (1 can) with an egg.
2. Add flour (half a kilogram), quenched soda.
3. Knead the dough so it doesn't stick to your hands.
4. Form something like a sausage and divide it into 7-8 pieces.
5. Form cakes out of them, give a round shape with a plate.
6. Fry the cakes in a skillet until golden brown.
7. Brush them with cream and serve the cake to the table.

Biscuit cake

It would seem that cookies are a dessert in their own right. But you can make a dessert from it, somewhat reminiscent of the legendary "Potato". The main advantage of this recipe is that the cake is made without baking.

1. Finely break 250 g of cookies (sugar, "Yubileinoye", "For coffee"), and then grind with a blender or meat grinder.
2. Combine a glass of sugar and 3 large spoons of cocoa.
3. Add half a glass of warm milk to them and stir.
4. Mix this mass with 100 g of butter, cut into pieces.
5. Now you can combine everything with cookies and add nuts or seeds.

You can lay out the cake in the form of a snake.

Don't be intimidated by the unusual name of the dessert. In fact, its recipe is very easy and simple.

1. Prepare 4 apples, core and cut into several pieces (preferably in half).
2. Bake them in the oven (microwave). Then peel it off.
3. Mash the apples with a fork and add honey (3 large spoons). Stir.
4. Beat 1 egg into this mass.
5. Dissolve an even larger spoonful of honey (preferably in a water bath).
6. Pour honey into baking tins, top with apple mixture.
7. Place on a baking sheet with water. It will be better if it reaches the middle of the molds.
8. Leave for half an hour at 180 degrees.

Also serve in tins with delicious preserves or marmalades.

1. Slice three bananas lengthwise and place on a baking sheet.
2. Mix separately 300 g of cottage cheese, 5 large spoons of honey, 150 g of yogurt and 2 eggs.
3. Pour the mixture over the bananas.
4. Bake for 25 minutes at 180 degrees.

It is not difficult to prepare economical and simple desserts. After all, the most delicious food usually consists of the most common ingredients.