Cherry Yeast Pie can be prepared by taking ready-made yeast dough. However, making the dough yourself is not at all difficult. You can also take cherries to your taste: fresh, canned or frozen.

The simplest products are used for the pie, so treating to tea will turn out to be easy and simple.

Classic cherry yeast pie

Ingredients for yeast dough:

• 900 grams of flour
• 1.5 tsp dry yeast
• 4-5 tbsp Sahara
• 2 eggs
• 150 ml. milk
• 300 grams of water
• 50 ml. sunflower oil
• 1 tsp salt

Ingredients for the filling:

• Cherries - 1 liter
• Sugar (or powdered sugar) to taste

Mix dry yeast with 1 tsp. sugar, pour in a little warm water and leave for ten minutes in a warm place so that the yeast begins to ferment.
Break the eggs into a bowl. Pour in warm milk, water, vegetable oil, salt and sugar. Mix everything until smooth. Add half the flour and knead. Pour in fermented yeast. Sift the remaining flour and knead the dough. Add flour and knead until the dough no longer sticks to your hands. Put in a warm place. We are waiting for the dough to rise, knead and put back in a warm place for 1-2 hours.

Divide the dough in two. It is not necessary to use all the dough at once, if it turned out to be a lot, then part of it can be put in the refrigerator.
Roll one part of the dough into a layer 5 mm thick. and put in a greased form.
Place the pitted cherries on top of the dough. Sprinkle with sugar or powdered sugar on top.

Roll out the second part of the dough into a thin layer, make cuts in a checkerboard pattern so that you can stretch like a net and lay on top of the cherries. Or simply cut into strips and place on the pie. You can grease with a beaten egg on top.

Preheat the oven to 180C and bake the pie until tender (about 20-25 minutes).
Take out the finished cake and leave to cool. Bon Appetit!

Juicy cherry yeast pie

Ingredients:

• Flour - 300 Grams
• Dry yeast - 6 grams
• Milk - 120 Grams
• Sugar - 20 Grams
• Salt - To taste
• Butter - 30 grams
• Egg - 1 Piece
• Cherries in syrup - 700 Grams
• Sugar - 70 Grams (for filling)
• Starch - 15 Grams
• Vanillin - 1 Teaspoon
• Lemon Juice - 2 Teaspoons

Knead the dough: add yeast, sugar, salt on the tip of a knife, warm milk and an egg to the flour. Knead. Cover with a towel and let rise (40-60 min.). Knead the dough with your hands, adding flour, until it stops sticking, roll it out. Put in the form.

Pour cherries into a bowl, add lemon juice. Mix sugar and starch, pour into cherries. Cook over low heat, stirring occasionally, after boiling for two minutes until it thickens.

Shape the dough neatly and beautifully. Cut off excess dough, form sides. Pierce the dough with a fork in several places along the bottom of the mold so that the dough does not swell and the cake remains even. Spread the cooled cherries evenly.

Roll out the rest of the dough and cut into strips. Place on top of the cake, making a grid. Preheat the oven to 220 degrees, put the cake on for 25-30 minutes.
Serve cooled.

Bread Maker Yeast Pie with Cherries

Ingredients:

• Flour - 270 Gr
• Sour cream - 50 ml
• Dry yeast - 1.25 tsp
• Sugar - 5 tablespoons: 3 tablespoons - into the dough; 2 tbsp - in the filling
• Vanilla sugar - 1 tsp
• Salt - 1 pinch
• Water - 55 ml
• Egg - 1 pc.
• Cherries - 350 g
• Starch - 1.5 tablespoons
• Vegetable oil - 3 tbsp. l.
• Egg yolk - 1 pc. for lubrication

The dough can be kneaded in any convenient way, in this case we use the simplest one - a bread machine. We put yeast, flour, vanilla sugar and three tablespoons of sugar, salt, sour cream, an egg into the baker, pour in water and oil, set a program for kneading the dough.

Cooking the filling. We peel the cherries, put them on a sieve and let them drain a little. Add sugar and starch, mix with a spoon. We divide all the dough into two parts: larger and smaller. We roll out most of it. Grease the form with oil, sprinkle with flour. We spread the rolled dough, level the edges and pierce with a fork.

We spread the cherries and level them. Distribute the cherries in one layer so that the dough is baked easily. Roll out the remaining dough and cut into strips and lay out the grate on the cake.

Mix the yolk with 1 tsp. milk or water and grease the rim and grate of the pie. Bake in a preheated oven (180 degrees) until golden brown. Cool the cake and take it out of the mold. Sprinkle with icing sugar before serving.

Yeast pie with cherries on kefir

Ingredients for the dough:

• 250 ml kefir (yogurt, yogurt)
• 1 tbsp. l. (no top) dry yeast
• 2 eggs
• 450-500 g flour
• 2 tbsp. l. Sahara
• 4 tbsp. l. vegetable oil
• 0.5 tsp Salt.

For filling:

• 200 g cherries
• 1 tbsp. l. Sahara.
• Egg yolk for greasing the cake.

We mix sifted flour and dry yeast, add kefir, eggs, sugar, salt and knead not very steep dough. At the end, add vegetable oil, mix. Cover the bowl with the dough and leave to rise in the refrigerator for at least three hours.

Divide the finished dough into 3 parts. Roll out 3 circles 0.5-0.7 cm thick. Put one part on a greased baking sheet. Sprinkle with one tablespoon of sugar. Put the pitted cherries on the sugar in an even layer.

Grease the second circle with soft butter and sprinkle with sugar. Place the third circle on the second and make cuts for weaving. Weave a pattern. You can take any pattern, it all depends on your imagination and desire to surprise. Place the patterned layer on top of the filled layer.

Beat the yolk. Grease the top of the cake. Place the cake in a cold oven. Turn the oven on at 220 degrees and keep the cake in the oven for 20 minutes. After heating, reduce the temperature to 180-200 degrees, bake it until golden brown.

Yeast pie with cherries and sour cream filling

Ingredients:

• 250 gr flour
• 120 ml milk
• 40 gr butter
• 2 tbsp Sahara
• 5 g dry yeast
• 1/2 tsp salt

Cherry filling:

• 350 gr cherries (pitted)
• 150 gr sour cream
• 5 tbsp Sahara
• 1 egg
• a pinch of vanillin.

Warm the milk slightly, dissolve sugar and yeast in it. Leave the yeast dough for 10 minutes. Sift flour with salt. Pour melted warm butter into the yeast mixture and stir.

Pour half of the liquid mass into the flour and mix well, pour in the rest. Knead the dough until smooth and place in a bowl. Add a little flour or milk if necessary. Cover the dough with a towel, leave in a warm place for one and a half to two hours.

Preheat the oven to 180 / 200C. Grease a baking sheet or a wide dish. Roll out the finished dough into a layer of about 0.5 cm and put on a baking sheet. Align and make bumpers.

Put the cherries on the dough and add 1-2 tbsp. Sahara. Bake for about 15-20 minutes.
While baking, prepare the filling for the filling. Pour sour cream into a bowl, add 3-4 tbsp. sugar, raw egg and beat until smooth. Take out the cake pan and pour the sour cream mixture over the cherry filling, send the cake back to the oven. Bake for another 20-25 minutes until tender. Take out the form and leave to cool completely. Dessert will be tastier if you let it brew for half an hour in the refrigerator.

There is nothing difficult in preparation, everything is easy and simple, the only thing is that it takes a little time, as in cases when the dough is made in a sponge way.

Ingredients:

1 cup (230 ml) milk

3 tablespoons of sugar

80 grams margarine (or butter)

0.5 teaspoon salt

1 bag of yeast (or 25 grams fresh)

400-450 grams of sifted wheat flour

First of all, let's prepare the dough. Heat the milk slightly, add a large pinch of sugar to it. Separately mix 150 grams of flour with two tablespoons of yeast and send them to milk. We mix everything thoroughly and get a liquid mass for dough.

If we use fresh yeast, then dissolve it immediately in milk. We put the dough in a warm place for half an hour.

Beat the egg with the rest of the sugar, and melt the margarine over low heat and let it cool. We mix these two components and gradually add 250-300 grams of flour. We knead the dough, it should be tender and it doesn't matter if it sticks a little to your hands. Put it in a bowl, cover with a towel and place in a warm place.

At this time, we will deal with the filling. In season, we bake the pie from fresh berries, and the rest of the time, frozen or canned cherries in their own juice are suitable. Of course, you need to remove the seeds and put the cherries in a colander, we need them without juice.

400-500 grams of cherries

3 tablespoons of sugar

1 tablespoon potato starch

Put the matched dough on a table lightly sprinkled with flour and knead a little. Line the baking dish with baking paper and oil with odorless oil.

We put a little dough aside, it will be needed for the top. And put the rest in the mold and knead it evenly with your hands along the entire bottom. We make small sides. Sprinkle the bottom with not abundant flour.

For the filling, pour the prepared cherries into a deep plate. In a separate container, mix the sugar and starch, add this mixture to the cherries and crush it a little so that each berry envelops, and then pour it onto the base and distribute it in an even layer.

Roll out thin strips from the deferred dough with a rolling pin and place them on top of the filling, and do it arbitrarily as you like. Beat the egg with a whisk and grease the top of the pie. Use the remaining egg to prepare the filling.

50 grams of sour cream

50 grams of sugar (2 tablespoons)

1 tablespoon flour

Let's prepare the fill. We mix in a bowl all of the above ingredients for it. With a teaspoon, gently pour this mixture into open areas and let the cake stand for 15 minutes.

We turn on the oven at 180 degrees and send the cake pan to bake for about 30-40 minutes until golden brown. We take out the yeast pie with cherries and leave it to cool.

The oven can be in any shape: round, square, rectangular and not only metal, but also glass, ceramic, silicone. Its diameter should be 28-30 cm.

Make this very fragrant and delicate cherry pie, you will love it, I'm sure of it. Bon Appetit! I also recommend baking. Cook with pleasure, please your family and be always healthy!

admin, August 9, 2015

The pie can be made with various fillings, but the cherry dessert is especially popular. During the season, fresh, frozen berries are used, the rest of the time, which does not lose its properties and taste. The cherry pie recipe is simple and very easy. Regardless of which type of dough is chosen, even a hostess who has no experience in this area can handle the preparation.

This is the most common cherry baked option. It turns out to be aromatic and tasty, ideal for whipping up.

Ingredients:

• oil - 110 g;
• flour - 210 g;
• egg - 1 pc.;
• sugar - 110 g;
• pitted cherries - 550 g;
• water in the filling - 200 ml;
• cinnamon - half a teaspoon in the filling;
• filling sugar - 110 g;
• starch in the filling - 1 tbsp. spoon;
• salt - in the filling, a pinch.

Preparation:

1. The first thing to do is the filling. She needs time to cool down.
2. Pour sugar, salt, cinnamon into a saucepan - take the proportions that are indicated for the filling. Pour in water (125 ml). Boil.
3. In a mug, mix the remaining water and starch. Pour into syrup. Boil. Put out a minute.
4. Lay out the cherries. Cook for three minutes. Cool down.
5. The dough must be prepared chopped. In a bowl, mix butter, flour, sugar. Grind. It will turn out to be a crumb.
6. Pour in the egg. Knead.
7. Roll out the resulting mass. Place in the form. Cut off excess edges. Take a fork and prick the surface. Put in the freezer.
8. After half an hour, place the filling on the surface of the dough.
9. Roll out the rest of the dough. Cut stripes. Distribute over the filling to form a lattice pattern.
10. Move to oven. Set the mode to 195 degrees.
11. Cook for half an hour.

Whipped up cherry jam

Surprise your family by making a delicious and aromatic cake in the shortest possible time.

Ingredients:

• egg - 2 pcs.;
• margarine - 200 g;
• flour - 450 g;
• vanillin;
• baking powder - 1 tsp;
• sugar - 200 g;
• cherry jam - 200 g.

Preparation:

1. Melt the margarine. To do this, use a microwave or water bath. Refrigerate.
2. Set the oven to 190 degrees.
3. Put sugar in a bowl.
4. Pour in butter, eggs.
5. Pour in vanillin. Mix.
6. Add flour with baking powder. Knead.
7. Cut into two parts, one of which must be larger.
8. Put a smaller amount in the freezer for 30-40 minutes.
9. Sprinkle flour on a baking sheet.
10. Distribute the dough.
11. Pour the jam, smooth with a spoon.
12. Remove the frozen part and grate using a coarse grater. Distribute over jam.
13. Place in the oven.
14. Get it in half an hour, as it is browned.

Grated shortcrust pastry pie

If you want to remember the taste from your distant childhood, be sure to cook this pie. An ideal everyday option that goes well with tea and at the same time an indispensable delicacy if guests are on the doorstep. It is prepared very quickly and easily.

Ingredients:

• flour - 370 g;
• egg - 1 pc.;
• margarine - 250 g;
• sour cream - 2 tbsp. spoons;
• soda - half a teaspoon, be sure to pay off using lemon juice;
• sugar - 50 g;
• cherry - 950 g.

Preparation:

1. For cooking, you must use softened margarine. Slice. Place in a bowl.
2. Pour in the egg with sour cream.
3. Pour sugar and soda, quenching it with lemon juice.
4. Pour flour through a sieve, knead.
5. To cut in half.
6. Place one part in a bag and place in the freezer.
7. After a quarter of an hour, distribute the first part according to the shape. Don't forget to shape the bumpers.
8. Lay out the berries. Sprinkle with flour (it will absorb excess moisture). If the berries are frozen, they should be defrosted beforehand.
9. Take out the second part, grate on a coarse grater. Sprinkle berries.
10. Move to the oven, presetting the mode to 180 degrees.
11. Cook for 20 minutes.

With cottage cheese

Pie with cherries and cottage cheese turns out to be hearty, tasty and very quick to prepare. The main point is use pitted cherries.

Ingredients:

• flour - 420 g;
• cherry - 570 g;
• cottage cheese - 320 g;
• sugar - 270 g;
• egg - 2 pcs.;
• margarine - 130 g;
• salt;
• egg for filling - 1 pc .;
• soda;
• milk - 8 tbsp. spoons;
• starch - 2 tbsp. spoons.

Preparation:

1. Pour eggs into a bowl. Add sugar. Beat.
2. Melt the margarine.
3. Mix with egg mass.
4. Salt.
5. Pour in milk.
6. Pour boiling water over the soda, wait until it goes out. Pour into the mass.
7. Add flour.
8. Knead.
9. In a bowl, mix the cottage cheese with the sugar for the filling.
10. Break an egg, add starch. Mix.
11. Distribute the dough in shape. Lay out the berries, cottage cheese.
12. Transfer to the oven. Cook for 40 minutes.
13. 180 degree mode

Puff pastry

To speed up the cooking process, you should purchase ready-made dough in advance. Puff pastry cherry pie will brighten up a family evening.

Ingredients:

• sugar - 400 g;
• ready-made puff pastry - 0.5 kg;
• starch - 1 tbsp. spoon;
• cherry berry - 850 g;
• egg - 3 pcs.;
• sour cream - 210 ml.

Preparation:

1. Thaw the layers of dough. Cut into two parts, one of which must be larger than the other.
2. Roll out two puff masses.
3. Place a large one on a baking sheet.
4. Form the sides.
5. Sprinkle the cherries with starch, spread over the surface of the dough.
6. In a bowl, mix eggs, sugar, sour cream. Distribute over cherries.
7. Cook in the oven for half an hour.
8. 180 degree mode

Cherry pie in a slow cooker

In a multicooker, the delicacy has a special taste and aroma.

To make the contact of the dough with the berries drier, you need to sprinkle the cherries with starch, which will absorb unnecessary moisture.

Ingredients:

• flour - 260 g;
• cherry - 350 g;
• granulated sugar - 3 tbsp. spoons;
• egg - 3 pcs.;
• baking powder - sachet;
• cream - 2 tbsp. spoons;
• vanilla sugar - a bag.

Preparation:

1. Prepare the bowl by greasing it with oil.
2. Sprinkle cherries with starch.
3. Pour flour into a separate container through a sieve. Add vanilla sugar and baking powder. Stir.
4. Pour in eggs. Pour sour cream and cream. Add sugar. Stir. It is convenient to use a whisk.
5. Pour the resulting mass into a bowl. It is necessary to pour into the center, the dough itself will be distributed along the bottom, as it should.
6. Distribute the berries.
7. Set the "Baking" mode.
8. Set the timer to one hour.
9. When you hear a signal about the end of the process, switch to heating.
10. Time is a quarter of an hour.

Recipe from Julia Vysotskaya

Not a cake, but a fairy tale! Treat yourself to delicious pastries from the famous TV presenter.

Ingredients:

• pitted cherries - 500 g;
• salt - a pinch for the filling;
• flour - 250 g;
• egg white - 4 pcs. For filling;
• butter - 125 g butter;
• almonds - 120 g in the filling;
• egg;
• granulated sugar - 150 g in the filling.

Preparation:

1. You will need chilled oil. Grate using a coarse grater.
2. Pour flour through a sieve. Grind. You will get a small crumb.
3. Pour in the egg. Add salt. Stir by kneading the dough.
4. Roll up. Place in a package. Refrigerate for an hour.
5. Roll out the dough. Then twist into a ball. Repeat this procedure four times.
6. Prepare the mold by greasing it with oil.
7. Spread the dough over the bottom.
8. Take a fork. Pierce.
9. Grind the almonds with a blender.
10. Sprinkle over the dough.
11. Place proteins in a bowl. Pour in the amount of sugar for the filling. Beat. You should get a dense foam.
12. Pour half of the mass over the cherry. Mix.
13. Put on the dough.
14. Distribute the rest of the lush mass over the berries.
15. Send to the oven (180 degrees).
16. Bake for half an hour.

From yeast dough

The pie is juicy and appetizing. If you wish, you can mold parts from the dough and decorate the top of the cake.

Ingredients:

• egg - 2 pcs.;
• starch - 2 tbsp. spoons;
• butter - 110 g;
• pitted cherries - 850 g;
• fresh pressed yeast - 50 g;
• granulated sugar - 100 g for the dough;
• salt - 0.25 tsp;
• granulated sugar - 90 g in the filling;
• flour - 420 g;
• milk - 200 ml.

Preparation:

1. Melt the butter. Refrigerate.
2. Pour in granulated sugar. Mix.
3. Mix yeast, eggs and salt separately.
4. Combine the two mixtures.
5. Stir.
6. Heat the milk.
7. Pour into the mixture.
8. Add flour. Mix.
9. Cover with a towel. Insist for a couple of hours.
10. During this period of time, the mass will grow.
11. Crumple. Cut into two unequal pieces.
12. The smaller one is set aside, the larger part is rolled out. The size should be slightly larger than the baking sheet.
13. Transfer to a baking sheet.
14. Drain the juice from the berries, mix with starch and sugar.
15. Spread over the surface of the dough.
16. Wrap the edges of the dough over the filling.
17. Roll out the remaining dough, cut into strips.
18. Place over the top of the cake, forming a pattern.
19. Put in the oven, selecting the 160 degree mode.
20. Cook for an hour.

Open pie with frozen cherries

These pastries can be prepared at any time of the year. After defrosting, cherries do not lose their taste, they remain the same fragrant and healthy. And in the finished version, no one will understand that the cherries have been frozen.

Ingredients:

• egg - 2 pcs.;
• vanillin;
• butter - 130 g;
• baking powder - 2 tsp;
• sugar - 100 g;
• sour cream - 3 tbsp. full spoons;
• flour - 280 g.

Filling:

• frozen cherries - 300 g;
• vanillin;
• egg - 2 pcs.;
• sour cream - 200 ml;
• sugar - 100 g.

Preparation:

1. Take out the cherries, place in a colander. When defrosting, juice will stand out, it is not needed for cooking, leave to drain.
2. Melt the butter and cool.
3. Pour in eggs.
4. Add sugar.
5. Pour in sour cream. Mix.
6. Add baking powder with flour and vanilla.
7. Switch on the mixer. Mix.
8. Place the resulting mass along the bottom and sides of the mold.
9. Prick with a fork.
10. Place the berries.
11. Prepare the filling. To do this, mix sour cream with eggs and vanilla.
12. Pour over the berries.
13. Put in an oven with a temperature of 180 degrees.
14. Bake for half an hour.

Viennese

I use available products and spend a minimum of time, get an amazing dessert, which is suitable for evening gatherings with loved ones.

Ingredients:

• cherry - 450 g;
• baking powder - 5 g;
• granulated sugar - 150 g;
• egg - 4 pcs.;
• flour - 210 g;
• butter - 180 g;
• vanillin - 0.5 tsp.

Preparation:

1. For cooking, you need softened butter, which must be ground with sugar.
2. Pour in eggs. Turn on the mixer, beat.
3. Add flour with baking powder and vanilla.
4. Oil the mold.
5. Distribute the dough. Lay out the berries.
6. Put in the oven (180 degrees).
7. Bake for half an hour.

Winter cherry

This recipe was the signature of many of our grandmothers. Therefore, a pie with a cup of hot drink will bring back memories of distant childhood.

Ingredients:

• sugar - 200 g;
• baking powder - sachet;
• egg - 2 pcs.;
• vanillin;
• flour - 620 g;
• fresh frozen cherries - 750 g;
• butter - 200 g.

Preparation:

1. Pour eggs into the melted butter.
2. Pour flour with sugar and vanilla.
3. Place baking powder.
4. Knead the dough. Put in the refrigerator, covered with a bag.
5. Cut the mass into pieces, one of which will be larger.
6. Distribute by shape. Lay out the cherries.
7. Roll out the second part. Cut. Place in a wire rack over the cherries.
8. Place in the oven, setting the mode to 180 degrees.
9. Time is 20-25 minutes.

Calorie content: Not specified
Cooking time: 120 minutes

This is the best cherry pie, and my recipe with a photo will help you step by step to cook it in the oven from yeast dough, which in turn is prepared with dry fast-acting yeast with milk and margarine and cherry filling. Let us remind you that last time we proposed.
It will take 120 minutes to cook, from the indicated ingredients you will get 8 servings.

Ingredients:

- wheat flour - 370 g;
- yeast - 10 g;
- egg - 1 pc .;
- milk - 140 ml;
- margarine - 50 g;
- sugar - 100 g (50 g for the dough, 50 g for the filling);
- frozen cherries - 150 g;
- salt - 3 g;
- egg yolk - 1 pc.

How to cook from a photo step by step

To make the cherry pie in the oven fluffy and airy, sift wheat flour through a fine sieve, add fine table salt to the flour, add yeast. Dry fast-acting yeast can be mixed with flour directly in a bowl.




Mix all liquid products separately - break the egg, pour milk at room temperature to the egg.




Melt margarine and cool, pour into a bowl with milk and egg. If you add hot margarine to an egg, it curls.
Then add 50 g of fine sugar and mix the ingredients.






We knead the dough - first we mix the products in a bowl, then put them on the board and knead with our hands. If you are cooking with a mixer, then at this stage you need to put on the hook attachment.




Roll the finished dough into a ball, cover with a cap or bowl, leave it warm for an hour.




Separate about 100 g of dough to decorate the top, roll the rest into a circle 7 millimeters thick.
We put the cake in a mold, raise the edges, make high sides.






Put the frozen cherries on a plate, leave at room temperature for an hour, drain the juice, sprinkle the berries with sugar (50 g).
We spread the cherries loosely; when baking, juice is formed.




For decoration, cut into thin slices from the set aside 100 g of dough. We make a braid, cut off the excess with scissors.




Put a strip of dough greased with raw yolk in a circle, grease the grill with yolk as well. Leave the cake for proofing for 30 minutes.




We send the form with cherry pie to the oven preheated to 180 degrees, cook for 20 minutes.
Cool on a wire rack, serve with tea!






Bon Appetit!
It turns out even tastier

After defrosting, a lot of juice is released from the cherries. Therefore, in order to use it as a filling for a pie, you have to pre-prepare the berries.
The easiest way to prepare is to simply defrost the cherries and drain the juice. But this method is bad because the cherry has to be taken in double or even triple volume.
The second method, the more economical cherry juice, is not drained, but thickened with starch. In this case, cherries are not used very much.
The pie turns out to be very tasty, but a little unusual. Instead of the usual berries, the filling consists of a thick, sweet aromatic mass that envelops the cherries.

COMPOSITION

500g yeast dough

FILLING

500g frozen pitted cherries, 0.5 cups sugar (100g), 2 tablespoons with a slide of starch (30g)

Cherry filling
Defrost the cherries completely.
Put in a saucepan. Pour sugar and starch there.

Put on medium heat and cook with stirring until thickened.
Remove the pan from heat and cool the filling to room temperature.

Cake shaping
Roll out two thirds of the dough into a circle d = 25cm.
Transfer the layer to a sheet of baking paper.

Lay the filling on the dough in an even layer, not reaching 2 ~ 3 centimeters to the edge.
Roll the remaining dough into the same circle.
Roll the dough onto a rolling pin and transfer to the cake. Pinch the edges. If you wish, you can decorate the cake with the rest of the dough.

Grease the dough with an egg mixed with 2 tablespoons of water.
Leave the cake to rest for 10 ~ 15 minutes.
Preheat the oven to t = 200 ~ 220 ° C and put a baking sheet with a pie in it.
After 10 minutes, when the surface of the cake is browned, cover it on top with a sheet of foil. Bake until tender for 25 ~ 30 minutes.
Remove the finished cake from the oven.

Cover with a tea towel and leave to cool.