Freshly salted cucumbers recipe for crispy summer. Lightly salted cucumbers "Spicy"

18.08.2019 Soups

Lightly salted cucumbers are the pride of any housewife. They are perfect to serve with boiled potatoes, kebabs, fried chicken, and any other dishes. We offer you to consider 20 excellent ways to cook lightly salted cucumbers, choose any you like.

Lightly salted cucumbers instant recipes

There are a lot of cooking recipes, and recently housewives have been sharing the secrets of quick salting that do not affect the taste of a popular snack. Let's talk about how to cook hot and cold cucumbers.

Lightly salted cucumbers: a recipe at home

In theory, any recipe that focuses on classic pickling can be lightened by reducing the amount of preservative to produce lightly salted cucumbers.

However, in practice, the situation is somewhat different: the way of working with vegetables, and the composition of the brine, up to a set of herbs and spices are important. The only thing that is beyond doubt is that such a dish is easier to create than traditional pickles. How to cook lightly salted cucumbers recipe for a delicious and delicate product:

Wash for a short time, just remove plaque from the skin. If the vegetable was bought in a store, brush it well;
Soak. This step is required for any cooking method, even if you plan to lightly salt the product. As a result, the cucumbers will crunch, will not lose their density during storage;
Pour the ingredients with brine;
Lay the oppression on top. In some salting methods, this step is omitted.

What you need to make crispy cucumbers

The simplest recipes, besides cucumbers, salt and water, do not require anything, but even these 3 ingredients can be completely different and give different results in the process. Try to match them like this:

Instant Salted Crispy Cucumbers Recipe

Do not use iodized salt. It is also better not to take the sea one. The most delicious cucumbers can be salted under ordinary rock salt with large granules. If you take a finely ground product, the vegetables will become softer every day, they will stop crunching;
Classic pickling of cucumbers allows you to use the main product of any size. If you are guided by a quick recipe, you need to take the same cucumbers (preferably small);
The best lightly salted cucumbers come from varieties that have a thin skin and pronounced pimples.

Salting options for crispy cucumbers

Hot;
Dry ambassador;
Cold.

Crispy pickled cucumbers - a simple recipe

Let's figure out which of them is considered the fastest and will not affect the crunchy properties of the cucumbers. Let's talk about secrets, as they are very important in the cooking process:

For crispy lightly salted cucumbers, cut the fruit into halves and quarters and make punctures with a fork;
In order for the cucumbers to turn into salted as quickly as possible, choose small vegetables, not large ones;
Two hours before cooking, it is better to put the cucumbers in clean cold water, so they will keep crunching;
When salting in a jar, do not tamp the cucumbers very tightly, this will affect the crunchy properties;
Salting vegetables should be the same size, so their taste will be uniform;
When cooking lightly salted cucumbers in brine, you do not need to close the jar or pan tightly, disrupting the fermentation process;
The tips of the cucumbers are always trimmed before cooking.

Lightly salted cucumbers recipe in a jar per day

Using these tricks, the hostesses can easily cope with the task. When salting cucumbers in a jar, they need to be placed vertically, so they will be salted better and faster. If the cucumbers are a little wilted, place them in cold water for at least an hour.

Lightly salted cucumbers -
classic recipe

Let's start with the classic and most common recipe, according to which our grandmothers also salted cucumbers. Cucumbers can be salted both in a jar and in a saucepan.

Fresh cucumbers - 2 kg.;
Dill (umbrellas);
Horseradish leaves;
Cherry leaves;
Currant leaves;
Garlic - 4-5 cloves;
Water - 1.5 (up to 2) liters;
Salt - 2 tablespoons for 1 liter of water.

We wash the cucumbers well, cut off the ends on both sides. At the bottom of a 3-liter jar, put leaves of currant, cherry, horseradish, dill umbrellas and put the cucumbers in the jar. Be sure to put a few cloves of garlic;
Dilute salt and water in a separate bowl. For 1 liter of water, we need 2 tbsp. l. salt, and about 1.5 liters of brine will be needed for a 3-liter jar, although its amount depends on the size of the cucumbers - the smaller the cucumbers, the less brine is needed;
Fill the cucumbers in the jar with the resulting brine, close the jar with a nylon lid and leave overnight at room temperature. In the morning, you can put the jar in the refrigerator, and in the evening you can enjoy crispy lightly salted cucumbers.

In the summer and even in the fall, when September cucumbers of the second harvest ripen, you can cook them in a few minutes, without exaggeration, getting lightly salted. The long-awaited time for the first harvest is coming.

The radishes and greens have already ripened, and soon, soon we will rejoice at the first cucumbers. And I don't know a single person who would not like lightly salted cucumbers, an instant recipe will tell you how to make it delicious. Especially the first ones, long-awaited, crispy and aromatic.

Spices and additives for cucumbers

Spices and additives for pickling cucumbers

Cucumbers should be small and fresh. It is advisable to collect them from the garden right before salting. As for the water when using brine, it should be clean and better bottled or spring water. You need very little of it, but the quality of the water will affect the taste of the finished product. In classic recipes for making lightly salted cucumbers, the following greens are traditionally used:

Parsley;
Dill;
Cherry leaves;
Black currant leaves;
Horseradish leaves and root.

You can also add tarragon, aniseed umbrellas, oak leaves to this list. The harmonious combination will allow the hostess, experimenting, to create her own unique recipe for lightly salted cucumbers. Using even a small amount of horseradish will give elasticity to lightly salted cucumbers. They will crunch better.

As for spices, this list traditionally includes:

Garlic;
Carnation;
Hot peppers;
Bay leaf.

You can add allspice and other spices, experimenting with the tangy snack. And, of course, one cannot but talk about salt. This is the main component of lightly salted cucumbers, and a lot depends on its quality. The salt must be coarse and not iodized. It is better to use good quality sea salt, cucumbers like this. Additionally, when pickling cucumbers, you can use sour apples, cherry tomatoes, zucchini, celery and even lime.

It is also remarkable that they take very little time to prepare, and they are salted quite quickly. We hope that in this collection you will find your favorite recipe and share your impressions in the comments. And if you want to pickle cucumbers for the winter, then we recommend excellent and time-tested recipes for crispy canned cucumbers.

Many people love lightly salted cucumbers. Cucumber is a very popular vegetable in our country. They are not only widely used during the season, but are also happily harvested for future use. And one of the most popular seasonal snacks is lightly salted cucumbers, which are easy and quick to prepare, but turn out to be so incredibly delicious!

Recipe for lightly salted instant cucumbers in a bag

Lightly salted cucumbers in a package - a quick recipe

The fastest and most popular dish in spring and summer is instant salted cucumbers. Preparing them is as easy as shelling pears, literally one or two. Such an appetizer is simply irreplaceable in nature, it goes well with baked potatoes or grilled vegetables, as well as kebabs.

Pickled cucumbers in a bag in a quick way - ingredients:

Dill - a small bunch;
Rock salt (sea salt is not suitable) - an incomplete tablespoon;
Cucumbers (small, strong, with pimples) - 1 kg.;
Basil - optional;
Garlic - a few cloves.

It is better to pre-immerse purchased fruits in ice water for a couple of hours. If they are homemade, then this stage can be skipped;
Remove the tails from both sides and check if the vegetables themselves are bitter. Cut along the entire length into four mouth-watering pieces;
Prepare two bags, put them inside each other, so that nothing accidentally flows;
Put the chopped slices there, sprinkle salt, finely chopped dill on top. Chop the garlic very finely and send it there;
It remains only to release air from the bags and tie them tightly;
Shake the contents of the bag well to mix everything evenly;
Leave it in the refrigerator for an hour. During this time, you need to shake the contents of the bag 2-3 times for a better taste;
As a result, in an hour you will have the most crunchy cucumbers in the world.

Few can resist the crunch and aroma of lightly salted cucumbers, this appetizer is adored by everyone who is not indifferent to this vegetable. And housewives who know how to cook it deliciously always receive a lot of compliments. With the recipes that we have collected in this section, you can learn how to cook very tasty lightly salted cucumbers, and experienced housewives will learn new ideas for making such a popular snack here. Today, you can cook lightly salted cucumbers in various ways:

In the package;
In a saucepan;
In the bank;
With garlic;
Fast food.

As a rule, the ripening season in our beds of fresh cucumbers begins in June. They are eaten fresh, in salads and certainly salted. Despite the simplicity of traditional recipes, the preparation of crispy lightly salted cucumbers is a whole art. Someone likes spicy cucumbers, someone, on the contrary, does not tolerate a lot of spices.

Lightly salted cucumbers recipe for instant cooking in a saucepan

Lightly salted cucumbers in a saucepan - instant recipe

A great option for those who want to quickly pickle cucumbers. If you pickle cucumbers in the evening, then in the morning you can already taste them. Lightly salted cucumbers recipe with garlic and dill in a saucepan.

Pan recipe 1

Dill (umbrellas);
Fresh cucumbers - 1 kg;
Horseradish leaves;
Garlic - 6-7 cloves;
Black peppercorns;
Hot peppers;
Water - 1 liter;
Salt - 2 tablespoons for 1 liter of water;
Sugar - 1 tablespoon

Put greens at the bottom of the pan - horseradish and dill leaves. Cut a couple of hot pepper slices. Cut the garlic cloves in half and put some of them on the bottom of the pan;
Put fresh cucumbers on the greens (be sure to cut off the tips). Cover the cucumbers with dill and horseradish herbs and add the garlic again. Pour in black peppercorns if desired. By the way, I read in one recipe that black pepper produces soft cucumbers. Nevertheless, I always put pepper and the cucumbers are crispy;
We dilute salt and sugar in hot boiled water, stir until they are completely dissolved;
Pour the cucumbers with the resulting brine, put a few leaves of bay leaves on top. Make sure that the brine covers all the cucumbers. We put the saucepan in a cool place. After the brine has cooled, it is advisable to transfer the pan to the refrigerator.

Pan Recipe 2

Cucumbers of about the same size (so that they absorb salt evenly) - 2.5 kg.;
Allspice peas;
Spicy herbs to your taste;
Salt (in no case iodized) - 3 tablespoons;
A small head of garlic;
A little black peppercorns.

Another option is how to salt cucumbers in a simple way, but we will make it in a saucepan. An enamelled pan will do, but by no means an aluminum one;
Soak cucumbers in water for at least two hours (the water is as cold as possible);
Cooking spicy herbs for pickling - dill with umbrellas, currant leaves and horseradish. It needs to be cut quite coarsely. Don't forget about garlic, you can't do without it! Put herbs and garlic without any recipe, as much as you want;
We get the cucumbers out of the water, rid them of the tails. You can optionally make cross-shaped cuts along the edges - this way they will be salted faster;
The next secret, the color depends on it. If you pour it with cold brine, the color will be very bright. But the hot brine will salt our appetizer much faster, but it will change color to a pale green, more likely even emerald. The choice is yours - if you want a quick dish with a pale color - salt in hot brine. And if you want a bright color - use cold brine, but you will have to wait at least three days;
We alternate green tea and cucumbers in a pan - there should be greens below, vegetables on it, again herbs and again vegetables. Cover with spicy herbs on top;
Sprinkle pepper and chopped garlic;
As for the cold brine, everything is clear here - stir the salt in the liquid and fill the contents of the pan;
Pour salt into hot water (two tablespoons of salt per liter of water). Pour the contents of the pan, cover with an inverted plate and cover with a jar with a roll or other load on top.

Boiled potatoes, poured fragrant oil or sour cream on it. Instant pickled cucumbers were sent to their company. Very tasty, and what could be more appetizing and faster! The main thing is to salt these same cucumbers correctly, there are secrets here. Let's talk about them if you are a lover of lightly salted cucumbers. By the way, quick lightly salted cucumbers are obtained very well even from greenhouse counterparts.

So, you can take your soul away in any season, even in winter. This is a delicious aromatic appetizer, which is one of the first to be created from the fresh harvest. Such preservation is the basis of savory salads and pickles.

The calorie content of the product does not scare women, since it is minimal and completely covered by high benefits. All this is about lightly salted cucumbers, easy to prepare and appetizing even after eating. How to cook and make them lightly salted?

Lightly salted cucumbers quickly

Instant lightly salted cucumbers - recipe

If guests are on the doorstep and do not have enough snacks, it doesn’t matter. There is an excellent and quick recipe for lightly salted cucumbers in a very short time, so that you have time before the guests arrive. In this recipe there will be no exact amount, we cook cucumbers "by eye". We cook cucumbers without pickle.

Fresh cucumbers;
Salt;
Dill greens;
Garlic;
Chili pepper dry.

Finely chop the dill and sprinkle it with a little salt so that it is soaked and juicier;
We clean a few cloves of garlic;
For cucumbers, cut off the tips on both sides;
Cut the cucumbers in half or, if you need a very quick snack, into 4 parts. We put cucumbers in a salad bowl;
Sprinkle each layer of cucumbers with salt at random, squeeze the garlic passed through a press on top and sprinkle with chopped dill. So we lay all the cucumbers in layers, sprinkling with salt and sprinkling with garlic and dill. Optionally, add chopped dry hot chili peppers for pungency;
We cover the salad bowl with a lid and shake the entire contents well so that all the ingredients are well mixed. You can serve it right away, or you can cover it with foil and send it to the refrigerator.

Lightly salted cucumbers - instant recipe

Lightly salted cucumber recipes - 10 recipes

This block will reveal to you the main ways of working with such home preservation. You will learn how to pickle salted cucumbers right away in a jar, what is the minimum aging time and whether it is possible to do without creating a brine.

Recipes proven by thousands of housewives are convenient for the ability to vary additional components, therefore, by writing them down in your book, you can easily customize any method for yourself.

Recipe 1 - Quick lightly salted cucumbers

Lightly salted cucumbers instant recipe

This method uses a bag or bag in which you can salt very small cucumbers (gherkins) in a matter of minutes. If you've been wondering how to quickly make lightly salted cucumbers without negatively affecting their density and color, this option may be perfect for you. The appetizer is worthy of the main spread of any culinary magazine: in the photo and in life it looks amazing!

Vegetable oil - 1 tsp;
Cucumbers - 3-4 pcs.;
Mint leaves;
Salt - 1/2 tsp;
Ground black pepper;
A clove of garlic.

Chop the washed cucumbers into circles;
Mix oil, chopped garlic, mint and pepper;
Combine all ingredients, transfer to bag / jar. Salt;
Shake vigorously for exactly 3 minutes.

Recipe 2 - Pickled cucumbers in a package with garlic

Lightly salted cucumbers in a bag with garlic - recipe

The general technology is similar to the one described above, but several flavoring ingredients have been added. The finished product is good for salads. Additionally, the salting time has been reduced to 3 hours thanks to some simple steps. How to make lightly salted cucumbers recipe for instant garlic? Study this recipe and try to repeat the algorithm.

Salt - 1.5 tablespoons;
Broken bay leaf;
Garlic cloves - 4 pcs.;
Horseradish root;
Small cucumbers - 10-12 pcs.

Cut the washed cucumbers longitudinally - due to this, they will be salted for only a few hours;
Add pieces of garlic, chopped horseradish root, bay leaf;
Pour everything into a bag, salt, tie. Shake several times.

Recipe 3 - Lightly salted cucumbers with vinegar

Lightly salted cucumbers with vinegar - recipe in a saucepan

The appetizer obtained as a result of working according to this method has a delicate spicy taste, and the preservation itself proceeds faster than usual. For lightly salted cucumbers with vinegar, you can take traditional spices and herbs, or even almost completely do without them. It is advisable to use small jars, be sure to sterilize before use.

Bay leaf;
Fresh cucumbers;
Water - 3 l.;
Horseradish root;
Vinegar - 2 l.;
Cherry leaves;
Sugar - 4 tablespoons;
Salt - 2.5 tablespoons

Warm the vinegar in a saucepan, but do not let it boil;
Chop the washed cucumber on a fork, dip in vinegar, stand for a minute or a half. Transfer directly to the bank;
Repeat the previous step for all cucumbers. You can lay them in portions and catch them with a slotted spoon - this will be faster;
Add chopped horseradish, lavrushka, cherry leaves;
Make a standard brine, boil, pour into jars;
As it cools down you can eat .;

Recipe 4 - Hot salted cucumbers

Hot salted cucumbers - recipe

The main advantage of this method is fast work. However, the bright green shade of the skin will be lost, so housewives who are interested in the aesthetic component of the dish rarely resort to this recipe. If this does not bother you, and taste plays a more important role, learn how to hot salt salted cucumbers. The range of herbs listed below can be varied.

Cucumbers - 1 kg.;
Hot pepper pod;
Horseradish leaves;
Tarragon stalks;
Head of garlic;
Sprigs of garlic - 3 pcs.;
Water - 1 liter;
Salt - 1 tablespoon

Boil water, add salt there. Professionals advise making the amount of brine equal to the volume of the cans. You will have excess fluid, but this is easier than trying to calculate the remainder;
Rinse the greens, tear with your hands. Chop the garlic, do not grind;
Scald cucumbers, washed and devoid of tips, with boiling water, lay on top of the greens;
Add chopped pepper pod;
Pour boiling brine, put oppression on top;
Lightly salted cucumbers according to the recipe are ready. Bon Appetit!

Recipe 5 - Lightly salted cucumbers in a package

This is the easiest way to prepare an instant snack. Lightly salted cucumbers in a package are otherwise called "dry", since there is no need to make pickle for them. The disadvantage of the recipe is the impossibility of preservation for the winter and in large volumes. The resulting dish must be eaten immediately; it can be stored in the refrigerator for only 3-5 days.

Sweet peas;
Cucumbers - 7-9 pcs.;
Coriander grains;
Salt - 1 tablespoon;
Sand - 1 tsp

Make several cuts on the surface of the cucumbers;
Put them in a bag, add the rest of the ingredients;
Rub carefully with your hands to make sure that the spices and salt / sugar are evenly distributed over the cucumbers;
Tie the bag, leave it in the kitchen. After 10-11 hours you can eat.

Recipe 6 - Lightly salted cucumbers with cold water

Lightly salted cucumbers in a jar in cold water

The reason for the low popularity of this method of creating a fragrant snack is the time spent on its preparation. It insists in the bank for about a couple of days, but if desired, it can be stored for several months if it is rolled up. The recipe for lightly salted crispy cucumbers with cold water looks simple, does not require careful study of step-by-step instructions with a photo.

Currant leaves;
Cucumbers - 1 kg.;
Garlic cloves - 3 pcs.;
Dill sprigs;
Water - 1 l.;
Salt - 1 tablespoon

Spread the herbs and cucumbers over the bottom of the short sterilized jar. Above must necessarily lie a layer of dill and leaves;
Pour salt into cold water. Allow to dissolve;
Pour the contents of the jar with this liquid. Without covering, leave lightly salted cucumbers in the room;
When foam begins to appear, eliminate it, and move the workpiece to the refrigerator.

Recipe 7 - Lightly salted cucumbers for the winter

Cucumbers for the winter - lightly salted cucumbers in a jar

This differs from the previous methods in the increased storage time of the workpiece and the unusual way of working with the product. You do not have to use several containers and then thoroughly wash them. How to make salted cucumbers recipe in a jar? Professionals advise taking a large container - 2-3 liters. There is no need to use oppression in this recipe.

Head of garlic - 1/2 pc.;
Dried dill;
Cucumbers - up to the shoulders of a 3 liter can;
Coarse salt - 3 tablespoons

Fill a well-washed jar with chopped garlic and dill torn hands;
Spread the cucumbers on top;
Pour in salt;
Pour boiling water up to the jar's throat;
Close, twist the container, distributing salt. In a day, the appetizer is ready.

Recipe 8 - Lightly salted cucumbers with mustard

Lightly salted cucumbers with mustard - recipe

If you're wondering how to make a simple, familiar dish that might surprise guests and family alike, explore options for pickled mustard cucumbers. On their basis, spicy salads are obtained, but a single appetizer goes well with meat, potatoes, cereal side dishes. It is advisable to use dry, chopped mustard.

A bunch of celery;
Dry mustard - 2 tablespoons;
Cucumbers - 2.5 kg.;
Sprigs of parsley, dill;
Water - 1.7 l.;
Salt - 3 tablespoons

Rinse fresh herbs, dry, cut;
Wash a three-liter jar, fill the bottom with some greens;
Next, you need to make layers of cucumbers and leftover herbs;
Close the last row of the interlayer with dry mustard;
Make a traditional pickle, cover the contents of the jar with it. Eat every other day.

Recipe 9 - Salted cucumbers recipe with salt and sugar

Salted cucumbers recipe with salt and sugar

For some housewives, this way of working with canned vegetables is a real discovery. A key plus of salted cucumbers with salt and sugar is that they will crunch and look like from a glossy photo of a culinary magazine, even if you overexpose them when salting. How to prepare such an appetizer and what to serve it with? For guaranteed results, follow the instructions below exactly.

cucumbers - 0.7 kg.;
allspice;
sand - 1.5 tsp;
cloves of garlic;
oak leaves;
water - 1 l.;
salt - 1 tbsp. l.

Mix all the ingredients together, put in a bucket;
Pour in hot brine to which sugar has been added;
Put oppression, keep the container in a cool place for 12 hours;
After that, transfer the cucumbers to a glass container and keep in the refrigerator. Recommended to eat with pickled tomatoes.

Recipe 10 - Lightly salted cucumbers in mineral water

Salted cucumbers recipe in mineral water

This is a quick and convenient way to make a snack that will crunchy and perky. Lightly salted cucumbers recipe for mineral water can be prepared with any drink of this type, but experienced housewives advise using Essentuki and similar soft options. The set of spices and herbs is basic, varies as desired. The main advantage of this method is the speed of cooking.

Small cucumbers - 0.7 kg.;
Dill;
Mineral water - 1 l.;
A clove of garlic;
Coarse salt - 2 tablespoons

Rinse the herbs, put on the bottom of the jar;
Distribute the cucumbers very tightly on top;
Cover with leftover dill and chopped garlic;
Dissolve salt in mineral water, pour cucumbers over it;
Keep the night cold.

How to pickle cucumbers so they are crispy

Lightly salted cucumbers recipe for crispy cucumbers

Let's summarize. Water for brine is preferably filtered, well or simply from a bottle;
The fruits should be firm, fresh, with pimples;
Salt should not be iodized;
Add your favorite herbs and spices in any quantity;
Salting dishes should be enameled or glass;
All these tips will help you salt the most crunchy salted cucumbers - the recipe is now known to you;
And the main secret is to taste the cucumbers at any time. After all, someone loves barely salted fruits, and someone well-salted. Get the cucumbers whenever you want and enjoy them. An approximate calculation is 1-2 tablespoons per liter of water. salt. In this case, you can experiment, because, as you know, there are no comrades for taste and color. If you know these simple secrets of making lightly salted cucumbers, you can delight your friends and the whole family with a delicious instant snack all summer. Bon Appetit!

Video recipe for salted cucumbers

Those who think that summer comes with the appearance of June on the calendar or together with dandelions are mistaken. Lightly salted cucumbers should be considered a symbol of the real arrival of a hot, sunny summer.

Each experienced housewife has several pickling recipes in stock, and every beginner dreams of finding her own most delicious recipe. Below are several options for a popular summer dish that is perfect for a snack and for young potatoes with cracklings.

Lightly salted cucumbers - a classic recipe + video

The first sunny summer days are a signal for the hostess, it's time to start harvesting vegetables for the winter. And as a warm-up, it's time to cook lightly salted cucumbers, they require a minimum of food, effort and time.

Ingredients:

Cucumbers - 1 kg.
Filtered water - 1 liter.
Salt (no fluoride, iodine) - 2 tbsp l.
Dill - 2-3 umbrellas or greens.

Cooking algorithm:

Rinse cucumbers and dill thoroughly, cut off the tips of cucumbers, you can pre-soak in cold water (or do without soaking).
Place in a jar or saucepan, alternating with herbs. Dissolve the salt in 1 liter of water, pour over the cucumbers.
Leave for a day at room temperature, then store in the cold.

How to cook lightly salted cucumbers in a bag in 1 hour - photo recipe

If you cook lightly salted cucumbers in the usual way in cold brine, they will reach condition only after two days. If you need to cook delicious lightly salted cucumbers for dinner or for going out into the countryside, then you can do it in just one hour.

The recipe below is suitable for making lightly salted cucumbers to be eaten immediately after cooking. It is not recommended to use it for long-term storage.

Cooking time: 1 hour 15 minutes

Quantity: 6 servings

Ingredients

Young cucumbers: 1.2-1.3 kg
Salt: 20-30 g
Sugar: 15-20 g
Garlic: 5 cloves
Green dill: bunch
Hot pepper: optional

Cooking instructions

Quick cooking of lightly salted cucumbers

A classic pickling recipe usually takes 2-3 days, sometimes the hostess, and her household, has neither the time nor the energy to expect so much. Therefore, a recipe for quick salted cucumbers is chosen, for example, the following.

Ingredients:

Fresh cucumbers - 800 gr. -1 kg.
Filtered water - 1 liter.
Salt - 2 tbsp. l.
Sugar - 1 tbsp. l.
Rye bread - 2 slices
Aromatic herbs - dill, coriander.
Bay leaf - 1-2 pcs.
Peppercorns - 4-5 pcs.

Cooking algorithm:

The first step is to prepare the cucumbers. Take the fruits fresh, whole, without cracks and dents. In order for the salting process to take place actively, you need to trim the tails.
Put greens (dill - only half) on the bottom of any glass or enamel container, wash it beforehand, you can cut it or put it in whole branches. Add spices (bay leaf and pepper) here.
Then, pressing tightly together, lay the cucumbers. Top with the remaining dill and rye bread. It needs to be wrapped in cheesecloth.
Prepare the brine, that is, simply boil water with sugar and salt, wait until they are completely dissolved.
Gently pour the cucumbers with hot brine, the water should completely cover the vegetables. It is necessary to place oppression on top - the most optimal way to cover the cucumbers with a lid or a wooden circle, put a three-liter jar filled with water on top.
Leave in a warm place. After a day, remove rye bread from the brine, move the container to the refrigerator or just a cold place. And delicious lightly salted cucumbers can already be served!

Even faster - lightly salted cucumbers in 5 minutes

For various reasons, the hostess does not have time to pickle the cucumbers at the right time: either they were brought late, or there was no ingredient. But now all the stars, as they say, have come together, the guests are almost on the doorstep, and the promised dish (lightly salted cucumbers) is not there. Below is one of the recipes promising that in 5-10 minutes there will be a real summer dish on the table.

Ingredients:

Fresh cucumbers - 3-4 pcs.
Fresh dill - 1 bunch.
Garlic - 1-2 cloves.
Sea salt - 0.5-1 tsp.

Cooking algorithm:

For pickling cucumbers according to this recipe, you must choose very small fruits that have a thin skin. If there are only "giants" available, then you need to cut off the peel.
The fruits must be thoroughly washed, cut into circles, and rather thin. Their thickness should be within 2-3 mm, this is important in order for the salting process to take place in record time.
Rinse and chop the dill. Peel, wash, chop or crush the garlic cloves. Mix dill, garlic in a container, start rubbing with a pestle until juice appears. This is another secret of the recipe: the more juice, the tastier and more aromatic the cucumbers will be.
Put cucumbers in a large container, sprinkle with sea salt and add a mixture of crushed garlic and dill.
Cover the container with a lid and, holding it very tightly, start shaking. The third secret of the dish is in coarse sea salt, which, when shaken, promotes the release of cucumber juice. Shake the container for about five minutes.
Then put the ready-made salted cucumbers on a beautiful dish, and go to open the doors, because the guests are already on the doorstep!

Recipe for crispy lightly salted cucumbers

The best recipe is the one in which the cucumbers remain firm and crispy. Many factors affect this, someone advises not to put cherry and currant leaves, others, on the contrary, recommend doing without horseradish. Below is a wonderful recipe for lightly salted cucumbers, its secret is to use a small amount of vinegar to make the taste more pungent.

Ingredients:

Fresh cucumbers - 2 kg.
Fresh dill - 1 bunch.
Salt - 3 tbsp. l.
Vinegar - 3 tbsp. l.
Acetic essence - 5 ml.
Garlic - 2-3 cloves.
Bay leaf - 3-4 pcs.
Allspice (peas) - 4-5 pcs.

Cooking algorithm:

The salting process begins with the preparation of the fruit. Choose the best ones - whole, no damage. Wash, trim off ends, puncture with a fork, soak in cold water for several hours.
Rinse the dill, disassemble into umbrellas and twigs. Peel the garlic, you can put it with chives, you can chop, then the cucumbers will have a light garlic aroma.
For salting, you need a glass container, wash it, scald it, cool it. Put half of the spices, spices, garlic at the bottom.
Gently lay the cucumbers tightly to each other. You can put them vertically, building first the first "floor", then the second.
Lay the remaining spices and herbs on top. Add coarse table salt. Pour boiling water over. Add vinegar (at the rate) and vinegar essence.
Close with a tight lid, turn over several times to dissolve the salt. Leave at room temperature for a day, then put in the refrigerator.

Cucumbers are delicious, aromatic, spicy and crunchy!

Lightly salted cucumbers in a saucepan

Novice housewives sometimes have a difficult question, in what container can cucumbers be salted. Some recipes indicate that you need to use glass containers, while others mention ordinary pots.

There is no definite answer, you can do it in both ways. Here is one of the recipes for salting in a saucepan. It is important that it, firstly, be enameled, not metal, and secondly, without chips, scratches and cracks, since metal impairs the taste of cucumbers. Lightly salted cucumbers are delicious, aromatic and crispy!

Ingredients:

Fresh cucumbers - 1 kg.
Salt - 2 tbsp. l.
Granulated sugar - 1 tbsp. l. (no slide).
Garlic - 1 head.
Filtered water - 1 liter.
Dill - 2-3 umbrellas.
Cherry leaf - 2 pcs.
Currant leaf - 2 pcs.
Black hot pepper (peas) - 3-4 pcs.
Horseradish leaves.

Cooking algorithm:

Prepare vegetables - wash, trim off the ends on both sides, soak in cold water for 1-2 hours.
Put half the leaves, spices, a couple of dill umbrellas, a part of the garlic (peeled, washed, chopped) on the bottom of the enamel pan.
Lay a layer of cucumbers, cover the fruits with horseradish leaves, sprinkle with garlic and spices. Repeat the procedure until you run out of cucumbers. Top - horseradish leaves.
Prepare the brine: bring water to a boil in a separate container, add sugar and salt. Stir until completely dissolved.
Pour the prepared cucumbers with hot marinade. Leave to cool completely.
The next day, you can put the pan in the refrigerator, covered with a lid.
The second option is to transfer the cucumbers to a more familiar glass container. It is more convenient to store in a jar, as it takes up less space in the refrigerator.

How to cook lightly salted cucumbers in a jar

Even the hostess who takes the first steps in the kitchen can cook delicious lightly salted cucumbers according to the following recipe. It requires very simple ingredients and a minimum of effort.

Ingredients:

Cucumbers (fresh) - as many as fit in a three-liter jar (usually about 1 kg).
Green dill (twigs and umbrellas).
Garlic - 5 cloves.
Salt (coarse, rock, without fluorine and iodine) - 3 tbsp. l. (heaped spoons).

For the first experiment, these ingredients are enough, there is a version that it is the spices with parsley that contribute to the softness of the cucumbers.

Cooking algorithm:

Wash cucumbers, cut off the ends. Peel the garlic, rinse under running water, cut into thin slices. Rinse the dill thoroughly from sand and dirt.
Put half of the dill and garlic on the bottom, then put the cucumbers upright, tightly filling the entire glass container. The second "floor" can not be set, but simply to lay the fruits. Top - the remaining garlic, add salt, cover with dill umbrellas.
Boil water (you can take more than 1 liter), pour boiling water over it. Cover with a nylon lid. While holding the jar with a towel, twist it so that the salt dissolves, but does not settle to the bottom.
If you cook cucumbers according to this recipe in the evening, then by morning the water will cool down, the fruits will be salted. They can already be served for breakfast, so the household will be delighted!

Delicious lightly salted cucumbers with garlic

The main natural flavors in lightly salted cucumbers are garlic and dill, you cannot do without them, all other spices can be added as an experiment with tastes. Below is one such experimental recipe.

Ingredients:

Water - 1 liter.
Cucumbers - 1 kg.
Salt - 2-3 tbsp l.
Garlic - 1 head.
Red pepper (bitter) - 1 pc.
Horseradish (leaves) - 2-3 pcs.
Dill - 2-3 umbrellas.

Cooking algorithm:

Peel the garlic, wash, chop together with red hot pepper. Wash horseradish and dill.
Sort the cucumbers, choose the best ones of the same size.
Put horseradish leaves, dill, chopped garlic with pepper on the bottom of the salting container.
Then put a layer of cucumbers (you can put it vertically in the jar). The next layer is spices and herbs, then fruits. So until the container is filled.
Dissolve the salt in water until dissolved. Pour the marinade over the fruits, leave to salt. If you pour in hot brine, the process will go faster, you can taste it in the morning. If the brine is cold, it will take 2-3 days.

Cooking lightly salted cucumbers with dill

Even if only cucumbers and dill are available, you can safely start pickling, a crispy snack with a pronounced dill aroma will appear on the table in a day.

Ingredients:

Fresh cucumbers - 1 kg.
Salt (without additives in the form of iodine or fluoride) - 2-3 tbsp. l.
Dill - 4-5 inflorescences or twigs.
Water - about 1 liter.

Cooking algorithm:

The process begins with the preparation of the fruits - hard selection - the cucumbers should be whole, without dents, preferably of the same size (for even salting). Wash the fruits, cut the tails, soak in cold water for 2 hours.
Rinse the dill, cut the twigs, put the inflorescences in a container whole, alternating with cucumbers, until the container is full (saucepan or glass jar).
Dissolve salt in water, pour prepared cucumbers with brine.
The most difficult period begins - waiting for yummy. It can be accelerated by pouring in hot brine.

Recipe for salted cucumbers on mineral water

Recently, the recipe for pickling cucumbers with the use of mineral water has become fashionable. It is believed that the salts in it make the fruits unusually tasty, and the gas emitted contributes to the early salting. Whether it is true or not, you can only establish by cooking them according to the following recipe.

Ingredients:

Fresh small cucumbers - 1 kg.
Mineral water (carbonated) - 1 liter.
Table salt - 2 tbsp. l
Dill - 5-6 branches or 3-4 umbrellas.
Garlic - 3-5 cloves.

Cooking algorithm:

There is nothing difficult in cooking. Prepare the cucumbers, that is, wash, trim the ends.
Place dill and garlic (peeled, chopped) on the bottom of the container. Then cucumbers. Again a layer of dill and garlic, then cucumbers.
Pour salt, pour cold mineral water.
Cover with a lid, twist, the salt should dissolve, not settle at the bottom. Leave to marinate for 12 hours.

For pickling, you can choose one of the aromatic herbs or use the classic complete pickling set, which includes dill and parsley, currant and cherry leaves, horseradish root or leaves, garlic, bay leaf. Spices are also used - cloves, allspice and hot pepper (peas).

Using any natural flavors will give the dish a distinct flavor. As an experiment, you can add one or another herbs, spices in turn to determine which of the options suits the household and the hostess herself the most.

Spices can be added directly to the container where the cucumbers will be salted, you can boil in water for 5 minutes. Then pour the prepared vegetables with aromatic brine (hot or cold).

Fresh, lightly salted, salted or pickled cucumbers are always delicious and beloved by many appetizers. Fresh cucumbers are extremely fragrant and arouse mouth-watering reactions, and cucumbers made in a weak or strong saline solution are an irreplaceable delicacy for a festive table and not only. In fact, being a simple and affordable food product, they do not lose their rating at the top of the most popular holiday dishes. So why is this "culinary wisdom" so demanded and loved by many, and how to achieve the desired taste of lightly salted cucumbers? Lightly salted cucumbers are a delicacy that combines notes of freshness, pungency, spice and salty taste at the same time.

The difference between lightly salted and pickled cucumbers is marked by the difference in taste and useful properties. Salted cucumbers are less harmful to the body, since they are not completely salted and contain a low percentage of sodium. You can find many recipes and ways to make cucumbers lightly salted, but salting is considered the most common and convenient:

- without brine (in a package);

- in hot brine;

- in chilled brine.

Each method of pickling cucumbers has its own pros and cons. Today, "dry" salting is very popular, since lightly salted cucumbers obtained by this method are appetizing, crispy, aromatic and very quick to cook. Cucumbers using cold brine are almost fresh with a subtle hint of aromas, but lightly salted product with hot brine is already very close in taste to real pickled cucumbers. What to choose is up to you.

How to choose cucumbers for low salting?

Fruits with the following characteristics are considered the most suitable for light pickling of cucumbers.

Fresh cucumber fruits should be medium, miniature and uniform in shape. This is necessary for even salting of cucumbers.
Bumpy cucumbers are a good sign for pickled varieties.
It is good if the variety of cucumbers has a thin skin through which spices, herbs and salt penetrate faster.
An obligatory criterion for the selection of cucumbers is their impeccable appearance, that is, the absence of dents, rot, stains and an unpleasant odor.
Cucumbers should be strong, not sluggish.
The ideal and best option for salting will be the fruits of a fresh morning harvest. You can correct the situation with sluggish cucumbers that have lost their freshness if you first dip them in cold water for at least 40-50 minutes.

The secret of lightly salted cucumbers in the package

The unusual way of pickling cucumbers in a bag is simple and quick to prepare. Another undoubted plus of lightly salted cucumbers is that they do not require conservation. A "dry" medium for cucumbers or dry salting is a vacuum environment and no water.

For the recipe you need:

1000 g of small miniature cucumbers,
1 tbsp. l. coarse salt,
1 tsp Sahara,
fresh garlic - 4-5 cloves,
one medium bunch of fresh dill,
a couple of dill inflorescences,
two clean plastic bags.

Cucumbers should be thoroughly rinsed, dried and the butts removed from them. Peel the garlic, and pinch the fresh dill with your hands or chop a little with a knife. Lightly crush the garlic with a crushing machine and mix together with a pinch of salt and some chopped dill so that the grass and garlic next to the salt give more juice.

In a plastic bag, and for reliability, it is better to put cucumbers, dill inflorescences, fresh dill, garlic with salt and the remaining sugar and salt in two. Now it is good to seal the bag and intensively mix all the components in the bag, shaking it. Then the package just needs to be sent to the refrigerator on a shelf with a moderately low temperature (as a rule, this is a shelf for vegetables). You need to keep the cucumbers in a bag in the refrigerator for at least 7-8 hours. If the cucumbers are stored in a bag for much longer, their taste will be bitter, therefore, as soon as the cucumbers have evenly passed the salted procedure, it is better to remove them from the bag and place them in a clean glass container in the refrigerator. Such a fragrant and tasty product is stored for a short time, as it quickly loses its freshness and crunchy properties. In a vacuum environment, cucumbers generously give up their juices, and are simply not adapted for long-term storage (they remain fresh for a maximum of 2-3 days). Theoretically, such cucumbers can be made late in the evening in order to get real delicious salted cucumbers in the morning, but for better and even salting of cucumbers, the bag with them must be shaken periodically.

For richer flavors and obvious piquancy, you can try adding spices and herbs to the recipe: allspice peas, cloves, coriander, mint, tarragon, bay leaf, basil, cilantro, celery, tarragon herb, cherry leaves or currant, as well as horseradish or chopped hot peppers.

It makes no sense to add everything at once, but even a single ingredient from this list can enrich the taste of lightly salted cucumbers.

Lightly salted cucumbers with pickle

Chilled filling.
Based on 2 liters of salt filling, you will need:

small-fruited cucumbers - 1 kg,
cutting the herb of dill, parsley and green onions (feather) - one bunch each,
garlic - 2 heads,
currant leaves - 4 pcs,
coarse salt - 4-5 tbsp. l,
white sugar - 1 tsp,
allspice - 5 units.

How to cook?

Rinse fresh green cucumber fruits thoroughly, dry by cutting off the tails. Refresh all prepared herbs under running water, and peel the garlic. Put the cucumbers in a clean jar, dividing them with chopped fresh herbs and chopped garlic cloves. Combine salt, sugar, allspice peas in a clean container with water and mix. Cover cucumbers with herbs and leaves with chilled saline brine and leave for a couple of days. The disadvantage of this recipe is that the dish is cooked gradually and it takes time to wait.

1000 g of medium-sized cucumbers,
1 liter of clean water
salt - 50 g
cloves of garlic - 4-5 units,
allspice peas - 5 units,
dill inflorescences - 3 umbrellas,
cherry, currant, oak leaves and horseradish - 2-3 pieces each.

How to cook?

First, immerse the cucumbers in cold water and leave for 2 \\ 3 hours. During this time, prepare auxiliary ingredients: peel the garlic and refresh the leaves of the plants. When pouring it chilled, the salt should be boiled and cooled by dissolving it in a small amount of boiling water. Cut the tails from the ends of the cucumbers. At the bottom of the container used, place a fragrant dill inflorescence, a part of chopped garlic cloves, as well as fragrant leaves of horseradish, currant, cherry and oak. Distribute the cucumber fruits evenly, placing them close in barrels, and between them laying the leaves and garlic. Cover the cucumbers with another dill umbrella. Cucumbers must be completely submerged in water. Cucumbers with chilled brine are stored for 24 hours in a cool place, and then for another day in the refrigerator. When hot pouring cucumbers (80 *), a teaspoon of sugar is added to them for piquancy. After 7-8 hours, lightly salted cucumbers under hot pouring will reach readiness and they can be removed to a cold place.

Lightly salted cucumbers, prepared in any way, will be an excellent addition to both ceremonial and everyday dishes. They go well with potatoes, meat, sandwiches and other dishes.

Video recipe

Usually, the classic recipe for lightly salted cucumbers requires at least 3 to 4 days for salting them. It is during this period that they are sufficiently saturated with salt and spices, they become tasty and crispy. But if you have absolutely no desire to wait so long, try making quick salted cucumbers according to our proven recipes!

Recipe number 1

Quick salted cucumbers with rye bread

The highlight of this recipe is in a slice of rye bread, which is added to the brine. Bread significantly speeds up the fermentation process, gives the cucumbers a pleasant sourness and an appetizing peculiar aroma.

Before salting, cucumbers are recommended to be immersed in cold (or better ice) water for several hours. Once saturated with moisture, the fruits will become firm and crispy. For the marinade, you can use spices to your liking and desire. It can be leaves of currant, walnut, horseradish, cherry. Moreover, the plants not only add aroma to the cucumbers, but also help to preserve their crispness. Dill is suitable both fresh and dry. But it is recommended to take only large stone salt. Fine "Extra", sea and iodized salt are not suitable for pickling - the cucumbers will become soft and not tasty.

Ingredients:

Fresh cucumbers 700 - 800 g,
Water - 1 l,
Salt - 2 tablespoons,
Granulated sugar - 1 tablespoon,
Rye bread 1-2 slices,
Dill 4 - 5 branches,
Coriander,
Black pepper.

Cooking method:

Take any glass container. It can be a jar, a sudoku, a deep bowl or. Put the spices and pre-washed herbs at the bottom.

To make salted cucumbers salted faster, cut off the ends on both sides. Place the green fruits tightly in the spice dish.

On top of the cucumbers, place a few sprigs of dill and bread wrapped in cheesecloth.

Boil the pickle brine. Pour a liter of water into a saucepan, add salt and sugar. Bring the liquid to a boil, then pour the cucumbers with this brine.

Press down the cucumbers with something heavy. For example, place a lid smaller than the saucepan and a jar of water on top of it.

Leave the cucumbers to marinate at room temperature for a day. The next day, the fruits will be delicious. Remove the bread from the brine, and send the container with cucumbers to the refrigerator to stop the fermentation process. If the cucumbers do not seem sour enough to you, then you can leave them for knocking in a warm place for further souring.

Quick salted cucumbers are stored in the refrigerator for about 14 days.

Recipe number 2

Hello everyone from my mom, she sent us a simple

A quick recipe for crispy lightly salted cucumbers

according to this recipe, cucumbers can be cooked even in winter.

For the recipe for salting lightly salted cucumbers, we only need the ingredients listed in the list.

No peppercorns, no parsley. With them, lightly salted cucumbers are soft.

The summer season is ahead and it's nice to have a quick recipe for making salted cucumbers on hand. It's hard to argue with the fact that lightly salted cucumbers are one of the most popular snacks. They go well with fried meat and boiled potatoes, their spicy taste will be a great addition to almost any diet. And how nice it is to have a crunchy cucumber snack! You should definitely try it. Lightly salted cucumbers are very tasty and easy, because cooking does not take much time. There are many recipes for delicious cucumbers: these are lightly salted cucumbers in a package, classic quick salted cucumbers, lightly salted cucumbers with apples, lightly salted quick cucumbers. Eyes run, salivation flows! Let's figure out how to quickly cook lightly salted cucumbers. It's simple if you know some tricks. Also for you are six quick recipes for lightly salted cucumbers.

Lightly salted cucumbers - how to choose

It is very important for the preparation of lightly salted cucumbers to choose the right cucumbers. You can not take bitter, lethargic and yellowing. Small and thin-skinned are ideal. Necessarily strong and pimply. Nizhyn cucumbers are very good for salted salted, but you can take any others. The main thing is that they meet the listed selection criteria. Another important point in choosing cucumbers is to choose approximately the same fruits. This will allow the cucumbers to be salted evenly.

Lightly salted cucumbers - what water to fill

If you want to make premium-quality lightly salted cucumbers, consider the water. This is important, because cucumbers absorb it into themselves, so it is better to take proven bottled water, and not tap water. As a last resort, tap water should be filtered, poured into an enamel pot and put a silver spoon or a special pendant in it for a couple of hours. Water is needed for soaking and brine - ten liters of water is enough for 5 kilograms of vegetables. for cucumbers is very important.

Lightly salted cucumbers - in which dishes to lightly salt

In order for lightly salted cucumbers to turn out delicious, you should use enameled, glass or ceramic dishes for their preparation. A jar is a good option, but a saucepan is much more convenient - it is more convenient to put cucumbers in it and take it out accordingly. In addition, if the cucumbers are tamped tightly into a jar or other dish, they will lose their crunchy properties. In order for the cucumbers to be completely in the brine, you need to use a weight placed on a lid or plate of a smaller diameter than the container for cooking.

Lightly salted cucumbers - how to soak

Another important aspect of preparing delicious lightly salted cucumbers is the soaking procedure. This is done so that the cucumbers are stronger and crisper. For soaking, pour cucumbers with clean water and leave for 3-4 hours. Do not neglect this step and you will receive elastic crunchy cucumbers as a reward.

We have already figured out some of the secrets of making crispy salted cucumbers. We know how to choose cucumbers, what dishes to take and what water to use. We learned that soaking will make the salted cucumbers crispy and firm. Now it remains to find out how to make lightly salted cucumbers tasty and aromatic.

Lightly salted cucumbers - how much salt to put

Whatever recipe for lightly salted cucumbers you take, remember that you can only use rock salt for cooking cucumbers. Iodized salt and sea salt are not suitable. Use coarse rock salt as fine rock salt can make vegetables soft. For optimal salinity of cucumbers, it is recommended to put 2 tablespoons of salt per liter of water.

Lightly salted cucumbers - what spices and herbs to put

A bouquet of herbs and spices is indispensable for the preparation of delicious lightly salted cucumbers. What herbs should be put in the brine to give the cucumbers an unforgettable aroma and taste. In every recipe for lightly salted cucumbers, dill, currant leaves and horseradish leaves are always found, many will certainly put garlic. This is the basis that can and will be limited to begin with. Dill gives cucumbers an easily recognizable smell, currants give lightly salted cucumbers crispness and aroma, horseradish is responsible for an unforgettable taste and spice, while protecting cucumbers from mold, garlic disinfects and adds its aromatic note. You can add bay leaves and black or allspice peas to a hot brine for lightly salted cucumbers.

If you want to diversify the taste of lightly salted cucumbers - choose recipes with the addition of berries and apples. They will add an interesting aroma and subtle sourness. Apples and currants, both black and red, slightly change the usual classic taste of lightly salted cucumbers, so add a little - try to understand how it tastes better for you.

Lightly salted cucumbers - how much to salt

Of course, everyone wants to have lightly salted cucumbers ready as soon as possible. This can be done by using the recipe for lightly salted cucumbers in a bag. With classic cooking, lightly salted cucumbers in hot brine will be ready in a day, but lightly salted cucumbers in cold brine will need to wait 2-3 days.

How to preserve lightly salted cucumbers

Gradually, lightly salted cucumbers turn into salted ones. If it is important for you to keep them lightly salted, then take on a couple of tips:

after the brine has cooled down and the cucumbers stand for 4-5 hours, it is better to put them in the refrigerator - in the cold, the fermentation process slows down, and the cucumbers remain lightly salted longer;
cook a little - just add fresh cucumbers to the prepared pickle as you eat those that were in it.

Salted cucumber recipes

Each family has its own recipe for lightly salted cucumbers with its own secret ingredients. You will too. But first, try the simple, classic recipes for making lightly salted cucumbers. For the impatient, we suggest trying the recipe for lightly salted cucumbers in a bag and early ripening cucumbers - the fastest recipe for making lightly salted cucumbers.

A simple recipe for salted cucumbers

For salting you will need:
5 kg of cucumbers, 7-10 branches of dill with umbrellas, 1 head of garlic, 30 horseradish leaves, 4 tsp. allspice peas, 2 tsp. red peppercorns, currant leaves, 6 tbsp. salt

Wash cucumbers and soak in cold water for 2 hours. Coarsely chop the greens, peel the garlic, chop the horseradish leaves, leave 2-3 leaves intact. Put horseradish leaves in an enamel pan on the bottom, then some of the chopped herbs and spices. Lay a layer of cucumbers. Above, again, herbs with spices, then cucumbers. The last layer is whole horseradish leaves. Dissolve salt in 3 liters of hot, but not brought to a boil, water and pour cucumbers. Press down with a press. Leave on for 2 days.

Recipe for quick salted cucumbers

For salting you will need:
2 kg of cucumbers, 10 black peppercorns, 5 allspice peas, 1 tsp. sugar, coarse salt, a bunch of dill stalks, 2 lemons

Cooking lightly salted cucumbers:
Crush the pepper in a mortar with sugar and 2 tbsp. coarse salt. Remove the zest from the lemons, add salt and pepper to the mixture. Squeeze the juice out of the lemons. Chop the dill. Wash cucumbers, soak for 1 hour. Then cut off the ponytails on both sides. Do not hit each cucumber too hard with the pestle or the handle of a heavy knife to crack the cucumber, then cut each cucumber across into several pieces. Sprinkle the cucumbers with salt and pepper, pour over the lemon juice and stir. Add another 1-2 tablespoons of salt, herbs and leave for half an hour. Blot the salt with a paper towel before serving. If you are in a hurry, do without soaking. Then the cucumbers can be salted in about an hour.

Recipe for lightly salted cucumbers in package number 1

1 kg of fresh cucumbers, 1 bunch of fresh dill, 1 head of garlic, 1 tsp. sugar, 1 tbsp. salt.

Cooking lightly salted cucumbers in a package:
Wash fresh vegetables and herbs. Fresh cucumbers should be soaked in clean cold water for 2 hours. Then you need to get them out and wipe each dry. You can prick with a fork in several places and cut off the ends. Take a sturdy plastic bag. Put dry cucumbers, chopped dill and garlic in it. Tie and shake to mix. Now you need to leave the bag of cucumbers for 2 hours at room temperature. Then put in the refrigerator for an hour or two. Lightly salted cucumbers in a bag are made very quickly and easily. They need to be stored in a cool place for no more than 3 days.

Recipe lightly salted cucumbers in package number 2

For salting you will need:
1 kg of cucumbers, a small bunch of greens (dill "umbrellas", fresh horseradish leaves, currant, cherry), 3 cloves of garlic, 1 tbsp. coarse salt, 1 tsp. cumin (optional), a clean plastic bag, or a plastic container with a tight lid

Cooking lightly salted cucumbers in a package:
Tear the dill and leaves with your hands, put them in a bag. Cut off the tails of cucumbers, send also in a package. Squeeze the garlic through a garlic press (you can chop it with a knife). Mash cumin seeds in a mortar with a pestle or use a rolling pin. Add salt, cumin and garlic to the bag, tie tightly and shake well so that the cucumbers are completely mixed with the rest of the ingredients. Transfer the bag to a plate and refrigerate for one hour. During this time, the cucumbers will be lightly salted, crispy with garlic.

Recipe for crispy salted cucumbers with apples

For salting you will need:
cucumbers 1 kg, green sweet and sour apples 2 pcs., young garlic 1 clove, dill 150 g, black currant and cherry leaves 3 pcs., horseradish leaf 1 pc., black peppercorns 4-6 pcs., bay leaf 1 PCS.; for brine: 1 l of water, 2 tbsp. l. salt

Cooking lightly salted cucumbers:
Boil the brine. To do this, boil the water, add salt and bay leaf. Cut off the "butts" of the cucumbers. Peel young garlic. Cut the apples into 4 pieces. Put 1/3 of the dill, currant and cherry leaves, horseradish in a dry saucepan. We spread half the cucumbers, one apple. Put half the norm of garlic and peppercorns.
Then we spread another part of dill, garlic, currant leaves and cherries. We add all the remaining cucumbers, apples, herbs and garlic. Fill the cucumbers with hot brine. We cover with a plate and put the load. Let it cool completely and put it in the refrigerator. In the morning, crispy cucumbers are ready.

Quickly salted cucumbers

For the preparation of lightly salted cucumbers:
A few cucumbers, a little dill, a few cloves of garlic, salt

Cooking early ripening lightly salted cucumbers:
Wash cucumbers and soak in cold water for 5-10 minutes. Wash and chop the dill finely. Peel and crush the garlic in a garlic bowl. Cut the cucumbers into pieces into eight to twelve pieces - see the size of your cucumbers. Place the prepared cucumbers in layers in a jar, sprinkle with salt, garlic and dill. Cover the jar of cucumbers with a lid, shake thoroughly until the contents of the jar are well mixed. Leave for 5-10 minutes. Lightly salted cucumbers are ready quickly.

Lightly salted cucumbers on mineral water

To prepare lightly salted cucumbers on mineral water, you need:
1 kg of small cucumbers, 1 liter of mineral sparkling water, 2 tablespoons of salt, 3 cloves of garlic, a bunch of dill

Cooking lightly salted cucumbers:
Rinse the dill well and shake off the water. Put half of the dill on the bottom of the container in which we will salt the cucumbers. Rinse cucumbers, cut off the ends, fold tightly into a container. Put the second half of the dill and finely chopped garlic on the cucumbers. Dissolve salt separately in mineral water. Pour this mixture over the cucumbers so that they are completely covered. Put the cucumbers in the refrigerator. They are ready in 12-14 hours.

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