Summer menu for others. What to cook for your birthday: simple and delicious recipes

14.09.2019 Soups

Birthday is a great occasion to set a festive table and surprise guests with interesting recipes. The main thing is that all the photo recipes below are very tasty and easy to prepare.

Peacock Tail appetizer

In order to prepare this dish, you need simple and affordable ingredients. Namely:

2 fresh cucumbers;
2 large tomatoes;
2 ripe eggplants;
2-3 cloves of garlic;
cheese (hard) is added to taste;
olives are added to taste;
mayonnaise for dressing;
salt.

Preparation:

All vegetables are thoroughly washed under running water and gently wiped off with a towel.
cut into circles and put in a deep bowl. Sprinkle with plenty of table salt and mix with clean hands. After about an hour, all the bitterness will come out of the vegetables, after which they need to be rinsed with plenty of water.

Eggplant rings are fried in a preheated pan on each side for 4 minutes. To remove all excess oil after frying, transfer them to a paper towel or baking paper.

During this time, tomatoes and cucumbers are cut into thin slices. The appetizer will look even more interesting if you choose tomatoes of different colors.

The cheese is grated on a coarse grater, combined with chopped garlic and mayonnaise. Everything is thoroughly mixed and set aside for a while.

The finished eggplants are transferred to a large dish so that the shape of a peacock's tail is obtained. A circle of tomato is laid out on top, then a cheese mixture, and at the very end - a cucumber.

All that remains is to decorate the pitted appetizer and put the dish in the refrigerator for 30-40 minutes.

Festive snack "Mushroom hemp"

Even a beginner can cope with such an unusual dish, which will be sold first.

Ingredients:

250 g champignons;
100 g of hard cheese;
4 tbsp. l. refined oil;
1 baguette (fresh);
1 sweet pepper;
1 onion;
salt and fresh herbs are added to taste.

Preparation:

The cooled filling is neatly laid out in a baguette and sprinkled with grated on top.

The future snack is laid out on a clean baking sheet and sent to an oven preheated to 200 degrees for 10 minutes.

You can decorate the finished dish with fresh herbs. It will be equally tasty both warm and cold.

Mushroom cake for a snack

Birthday recipes should be interesting serving, memorable taste and simplicity. The following dish meets all these criteria, which can be prepared according to the indicated instructions with a photo.

Ingredients:

0.5 kg of fresh mushrooms;
100 g + 4 tbsp. l. thick sour cream;
100-150 g of hard cheese;
80 ml of sunflower oil;
2-3 onions;
for the recipe, salt and pepper are added to taste.

Preparation:

The onion is cut into small wedges. Mushrooms are chopped into thin plates.

In a preheated pan, first send chopped onions for a few minutes, and then fresh mushrooms. Everything is thoroughly mixed, the field of which is fried over high heat until tender. At the very end, the mushrooms are brought to taste with spices.

The resulting filling is passed through a meat grinder. If you want to get a paste-like mass, you can repeat this action one more time.

The baking foil is folded into 6 layers. cut into 4 equal parts, that is, the result should be 8 sheets.

The first layer is laid out on foil, coated with a thin layer of filling and covered with pita bread. The actions are repeated until the filling ends.

The mushroom mass is not laid out on the topmost layer - it is smeared with sour cream, just like the sides of the future filling.

Grate the cheese and use as a decoration.

All that remains is to send the cake to an oven preheated to 180 degrees until the cheese melts. Before serving, the appetizer is cut into small portions and garnished with fresh herbs if desired.

Quick salad "Men's Tears"

For the next photo recipe, only the most delicious and at the same time available products are not used.

Ingredients:

350 g champignons (pickled);
250 g boiled chicken breast;
200-250 g of Korean carrots;
150 g grated cheese;
50 ml vinegar;
4 chicken eggs (pre-boiled);
1 onion;
mayonnaise.

Preparation:

Chop into half rings and marinate in vinegar (9%).

During this time, the boiled brisket is cut into small pieces and laid out in the first layer on a beautiful round dish. Everything is coated with a thin layer of mayonnaise. Pickled onions are laid out on top.

Pickled mushrooms are also crushed and laid out in the next layer. Everything is again coated with mayonnaise, which can be mixed with a little mustard.

The penultimate layer of salad is Korean carrots. It remains to add mayonnaise again and sprinkle with grated cheese.

The "Men's Tears" salad can be served immediately after preparation, but the longer the dish is infused, the richer its taste will be.

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"Anthill" - salad with chicken and potato strips

The unusual presentation of the next dish attracts the attention of guests and arouses their curiosity. It is difficult to believe at the very beginning that elementary ingredients are used for its preparation.

250 g chicken fillet;

100 g of light mayonnaise;
100 ml of refined oil;
50 g of hard cheese;
3 green onion feathers;
2 potato tubers;
1 fresh cucumber;
1 tomato;
1 clove of garlic;
salt and pepper are added to taste.

Preparation:

Boil the fillet in a large amount of salted water. After cooking, the meat should be cooled directly in water to maintain its juiciness.

In the next step of a simple birthday photo recipe, the meat is cut into small squares and transferred to a deep bowl.

Chopped tomato and chopped cucumber are added to it. To make the salad look unusual and tasty, according to the recipe, you need to grate it for a Korean carrot.

Grated cheese and a pressed clove of garlic are also sent to the bowl. The amount of these ingredients can vary based on personal preference.

The salad is brought to taste with spices and seasoned with light mayonnaise, which can be replaced with low-fat sour cream.

It remains to cook the potato strips. For this, a Korean carrot grater is used. After the potatoes are thoroughly washed and dried on a kitchen towel.

The cooking oil is heated in a deep saucepan. Potato strips are fried in batches until golden brown.

Put the salad in portions on plates, and sprinkle with cooled potato strips on top.

French meat with Adyghe cheese

The following recipe for a hot birthday dish will appeal to any meat eater. It is not only delicious, but also incredibly easy to prepare. Here is a list of the products you will need:

1 kg (preferably without fat);
1 kg of fresh mushrooms (champignons are best);
100 g of hard cheese;
100 g of Adyghe cheese;
2 tomatoes;
2 onions;
salt, ground pepper and mustard are added to taste.

Preparation:

Mushrooms are cut into thin slices and fried in hot sunflower oil. Stir gently during cooking.

After a few minutes, finely chopped onions are added to the mushrooms. All are mixed with a wooden spatula.

The finished ingredients are transferred to a deep plate. You need to wait until they cool down a little.

During this time, two types of cheese are grated on a coarse grater.

The meat is cut into small slices and beaten well with a special hammer on both sides.

The oven is heated to 200 degrees. Chops are coated with mustard and laid out on a baking sheet, which was previously greased with vegetable or butter. You can also use baking paper.

First, mushrooms are spread on the meat, then a chopped tomato, and at the very end - Adyghe and hard cheeses. The baking sheet is sent to the oven for 35-40 minutes.

The finished dish is served hot along with your favorite side dish or vegetable salad.

"Duchess" - a side dish of potatoes that cannot be forgotten

Simple and delicious birthday recipes should and should look the same. After all, even the most ordinary side dish can be turned into a small culinary masterpiece.

Ingredients:

1 kg of raw potatoes;
50-100 g of hard cheese (you can combine different varieties);
2 chicken yolks;
0.5 tsp nutmeg;
salt and pepper are added to taste.

Preparation:

Peeled potatoes are poured with a small amount of water, salted and boiled until tender. All that remains is to make mashed potatoes with the addition of fresh milk.

Cheese is rubbed on a fine grater. Otherwise, the dish may fall apart during cooking.

The cheese is mixed with slightly cooled puree. Yolk and spices are also added there. Everything is well mixed until maximum homogeneity.

The potato mass is laid out with a spoon in a pastry bag with a curly nozzle. It is important that the potatoes are still warm.

The baking sheet is covered with parchment for baking. If you grease it with oil, then the dish can "creep" over the entire surface.

Small roses are carefully squeezed onto the parchment. The distance between them should be 1-2 cm. Care should be taken so that they do not stick together.

With a culinary brush, potato flowers are smeared with raw yolk. You can do without this, but then the dish will be pale and less appetizing.

The side dish is baked in a preheated oven at 200 degrees for about 20 minutes. During this time, an appetizing golden crust should appear.

Lemon liqueur: for elite alcohol lovers

The recipe for the Italian Limoncello liqueur is simple and unpretentious. This drink is most often prepared for a birthday and is considered very tasty in Italy.

Ingredients :

500 ml of quality vodka;
350 g of drinking water;
350 g granulated sugar;
5 ripe lemons.

Preparation:

Lemons are thoroughly washed under running water, after which the peel is peeled off with a sharp knife.

The resulting zest is laid out on the bottom of a glass jar and poured with vodka. The container is tightly covered with a lid and infused in a dark place for a week. It is important to gently shake the lemon drink every few days.

After the specified time, the syrup is prepared. To do this, in a deep saucepan, granulated sugar is combined with drinking water. Everything is mixed several times and put on low heat. After boiling, the syrup is cooked for no more than 5 minutes and cooled to room temperature.

According to the recipe, in order to get a tasty and simple drink for your birthday, you just need to strain the vodka through a fine sieve or cheesecloth and mix it with sugar syrup.

As you can see, cooking with photo recipes is much easier.

Based on the experience of past generations and famous chefs, even ordinary products can be used to prepare incredible dishes that will decorate any table.

Birthday Recipes so diverse that it can be quite difficult to navigate among them. As a rule, the hero of the occasion prepares dishes at his own discretion, while completely ignoring the taste preferences of the guests. However, this is not entirely correct. When composing a festive home menu, it is imperative to take into account those dishes that guests would like to see on the table. Otherwise, you can spend long hours cooking, but guests will still be hungry.

A good festive birthday menu should be as varied as possible and consist of appetizers (canapes, sandwiches, etc.), salads, hot, desserts (these can be all kinds of cakes, pies, muffins or cupcakes, pastries). Particular attention should be paid to drinks, both alcoholic and non-alcoholic. Please note that some of your guests may refuse alcohol, and therefore some kind of juice, fruit drink or compote must be present on the table.

The list of birthday recipes also depends on the season. For example, in the summer, you can include seasonal vegetables, fruits and berries in the dishes. A fruit plate will be an excellent decoration for a festive table, as well as a somewhat independent dessert, and especially if one of the guests follows a diet. In winter, the emphasis can be made more on the main hot dishes. Oven-baked chicken, for example, can become a very effective, and most importantly delicious, table decoration!

Quite often, birthday people have a question about what treats to prepare for their birthday to work in the office, for their colleagues. In this case, something simple and at the same time not volumetric will do, so that transportation does not cause additional difficulties. This can be, for example, a cake baked with your own hands, with which you can “have some tea”. If you want something more substantial, then you can prepare salads, canapes, sandwiches, recipes for which, by the way, are available on our website in sufficient quantities, because there is definitely something suitable! Such options for treats, by the way, will turn out to be quite budgetary, much cheaper than going to a cafe with all colleagues.

The children's birthday menu also deserves special attention in this matter. For a child, such a holiday is very important, and therefore you will have to try very hard to make everything perfect. Of course, technologically sophisticated dishes don't need to be prepared. More attention should be paid to the design of the treat. So, for example, a cake in the form of a favorite fairy-tale character for a child will be preferable to exquisite canapes with red caviar. All kinds of fun treats (cakes, cookies, muffins, etc.) properly decorated will be the best choice!

So, if the question regarding the preparation of the birthday menu is relevant for you, then you are welcome to visit this site. The list of dishes that we offer you to cook is quite wide and, for sure, you can find something suitable in it. All recipes are provided with not only detailed instructions for each stage of preparation, but also step-by-step photos. Thus, the process of preparing a particular dish will not be a problem even for a beginner in the matter of cooking.

Before the onset of this significant date, the heart invariably sanks with joy in anticipation of gifts, fun, friendly meetings. But some people don't like their birthdays for various reasons. Some are due to the fact that they are at least a year older. And some, especially economical subjects, tensely calculate how much it will cost them and from the announcement of the estimate their mood spoils. Life develops in such a way that everyone is periodically forced to save. But this is not a reason to deprive yourself of the holidays. Therefore, we will try to answer the question: how to inexpensively set the table for a birthday?

Where does the tradition come from?

When did people start celebrating birthdays? There are two versions. According to the first, the tradition was based on Roman ceremonies in honor of the gods. The pagans laid abundant tables, congratulations sounded, and various gifts were given. This hypothesis is more recent. And the second version says that the roots of the tradition go back to ancient times, when there were beliefs about the special vulnerability of a person on his birthday. It was believed that any wishes or curses were doubled on such dates. Therefore, the ancient people tried to appease the spirits with offerings so that they would not harm the newborn.

Birthday Mukhi-Tsokotukhi

They gradually switched to personalities, but for a long time no one paid attention to the date of birth of children and women. The first woman whose birthday was celebrated on a grand scale was the beautiful Cleopatra. It was not customary among the common people to write down and celebrate ladies' birthdays.

The Greeks and Egyptians often and pathetically celebrated the birth dates of the gods, as well as the pharaohs and kings. Sometimes, on the occasion of the birth of the pharaoh, prisoners were released from prisons. In ordinary families, it was the practice to celebrate only the birthday of the head of the family.

At first, the position of Christianity on this issue was extremely tough: life was given to a person to atone for sins, so he has no time for fun. Later, the church softened somewhat and allowed christening with name days. But the Soviet system was against the name day and, figuratively speaking, trampled on the tradition with its iron boot. Even the famous birthday fly was ordered to be removed from the works of old Korney.

By the way, name days were very popular in Russia: they baked a loaf, brewed delicious beer, made pies and sang songs. Of course, peasant holidays were much more modest than those of the tsars: sometimes, for the amount spent on the name day of the crowned person, it was possible to build several luxurious palaces.

Surprise cake

It is clear that ordinary people have always dreamed of setting the table for their birthday tasty and inexpensively. But what a holiday without a cake? Few people know where this indispensable attribute of birthdays came from. If you dig deeper, it is believed that the idea itself came again from the times of paganism, when in the pitch darkness they lit sacred altars in honor of the ancient gods.

But the tradition was introduced into everyday life by the Germans. They created a common ritual for celebrating the children's birthday. To do this, they prepared a delicious pie in which they hid various iconic objects, put candles upstairs according to the number of years of the hero of the occasion and, waking up the child from dawn, sang healthy songs to him. It is noteworthy that the pie was not eaten until evening, when the whole family gathered at the table. The child had to think of something cherished and blow out the candles at a time. Sound familiar, right?

Jam Day: Their Mores

In different countries, such holidays are treated differently. The reverent attitude of the majority of the inhabitants of the planet to anniversaries. But some nationalities mark just odd or non-round dates. Traditions are also different: in Italy, spaghetti will be an indispensable dish on the birthday man's table (so that he can live for a long time), and in Latin American countries they must break a piñata with gifts loaded into it.

The British, who have lived to be 80 years old or more, are personally congratulated by Her Royal Majesty. But the most unlucky birthday people live in Japan: instead of children, they congratulate their parents, and it is generally customary to give gifts only after the onset of 60 years.

Thrifty table rules

If the birthday lady nevertheless decided to gather close people under her hospitable roof, but wants to measure her needs with the possibilities, then there is a way out.

Laying the table for a birthday at home is inexpensive, very tasty, and even so that it looks presentable is an absolutely doable task. To do this, you must adhere to the simplest rules:

The menu must be thought out in advance. It's good to dig in cookbooks, flip through magazines. You need to pay attention to the ingredients: it is cheaper to buy seasonal products, so the menu is selected accordingly. If the hostess wants to set the table for her birthday at home inexpensively, recipes with photos are especially welcome, because you can immediately see how the dishes on the table will look.
Calculate the exact number of guests (taking into account, of course, a few uninvited guests). You can cook hot portions, but in this case, the birthday girl will not have peace. It is still better to make a common dish with a reserve.
First courses on the birthday menu are usually not included. Exceptions are exotic gourmet soups.
If a traditional celebration is planned, then it is quite possible to set the table for a birthday at home inexpensively. Recipes for budget meals can be found in any source of your choice. But cold and hot appetizers, a main course (meat or fish), salads and desserts must be included.

Alcoholic drinks are also an important attribute of the festive table, since they increase the degree of mood, forgive the pun.

Modest slicing and luxurious roll

Many families adhere to classic longstanding traditions and set the table with their favorite dishes that guests know by heart. But this approach has its own benefit: people will never leave hungry and are guaranteed to be satisfied.

Standard cold snacks include meat, cheese and vegetable cuts. This classic approach has never let anyone down. The main thing is the variety of varieties in the cut. Everyone knows that it is with cold snacks that any meal should begin. This is the so-called organizational moment: after all, it is useless to hope that no one will be late. And while waiting, the rest of the guests will be able to eat well so as not to drink on an empty stomach.

For those who want to set the table for their birthday at home inexpensively, Korean snacks are perfect: buy a little of everything (try the dishes first) and put them on the table in small plates. Homemade pickles and marinades are also in great demand among guests.

There are express recipes for those in the know how to set the table for a birthday deliciously and inexpensively: a cold roll and an appetizer with the romantic name "Rafaello". The first is prepared as follows:

a sheet of thin pita bread is greased with a mixture that includes: mayonnaise, garlic, dill and grated cheese;
spread thinly sliced ham on top;
then the actions are repeated;
roll up pita bread in the form of a roll;
wrap the product in cling film and put it in the refrigerator for at least 2 hours.

Serve such an inexpensive, but original dish, cutting it into portioned pieces with a very sharp knife.

The Rafaello snack will require the following ingredients:

crab sticks;
garlic;
hard cheese;
mayonnaise;
cashews (but for the sake of economy, you can use a walnut).

A nut kernel is rolled into a mixture of cheese, fatty mayonnaise and garlic. Next, a frozen crab stick is rubbed on a fine grater. In grated crab meat, rolls over with a surprise: the dish is ready. Including with the help of this recipe, you can reveal the secret of how to quickly and inexpensively set the table for a birthday. To make such balls look festive, they are laid out on fresh lettuce leaves.

You can also use seasonal dishes. The budget version of the menu is drawn up in the summer. For example, eggplant tongues or fingers. The second option is more expensive, as there is very little, but meat is included.

Delightful hot snacks

A hostess who asks herself the question of how tasty and inexpensive to set the table for her birthday should not forget about hot snacks. They follow the cold ones when everyone has gathered at the table and it's time for the first toast. There should not be many of them, and they are prepared shortly before serving. It is a light dish with small portion sizes. An example of such a snack can be simple-to-prepare meat balls:

a traditional cutlet mince is made, with the addition of a raw egg;
the finished layer of dough is rolled out and cut into strips;
meat balls are wrapped with dough threads like a ball;
the dish is baked in the oven until tender.

This appetizer looks very presentable.

Now it is not a problem for the hostess to set the table for a birthday at home inexpensively, recipes just jump out of magazines, cookbooks, Internet portals by themselves. Here, for example, is a julienne-like dish that cooks ridiculously fast and tastes delicious. We present to the attention of hostesses champignons in sour cream sauce.

The dish is prepared like this:

peeled mushrooms are added to carefully salted onions and carrots and stewed for about 10 minutes;
later sour cream, seasonings are laid and everything is stewed until tender.

The simplest dish can be made beautiful by sprinkling it with grated cheese and herbs on top, and served in ceramic pots.

Date salads

If you intend to set the table for your birthday at home inexpensively, then you cannot do without salads. For the traditional approach, Olivier, herring under a fur coat, Mimosa or Caesar are suitable. You can use the simplest option, which requires products such as:

green pea;
ham;
pickled champignons;
mayonnaise.

This salad is perfect when guests are literally on the doorstep or come unexpectedly. After all, there is no need to prepare anything in advance, all the components are simply mixed.

Salads with seafood can look original, especially they are to the taste of the female half of the guests.

Main serving of dishes

A very important moment when, after the artistic exclamation: “Fedya! Game!" for example, a delicious baked duck stuffed with dried apricots and apples appears on the table. But the question was how to inexpensively set the table for a birthday, what does the game have to do with it? It is not necessary to bake the duck, the same can be done with the chicken. You can use not the whole bird, but its legs or wings. If you marinate them well, and even roll them in honey, you get an excellent dish with a delicious crispy crust.

In general, before planning the main service, you need to ask yourself what your guests like more: meat or fish? Only then can the coveted main course be prepared. Of course, fish is several times more troublesome than meat, but either pike will become truly festive and will be remembered by guests for a long time. It's a good idea to serve chops, cutlets, medallions or steaks to the festive table. One thing is for sure - meat on the table must be present.

You should choose any kind of potatoes as a side dish for the main dishes: mashed potatoes, fries, fried, boiled with herbs.

And what about the compote?

To set the table for a birthday inexpensively, recipes are not all that a hostess needs. Drinks are also important. Of course, you can't do without compotes, juices, carbonated drinks, maybe even crochets. What about alcohol? It is important to take into account that not everyone drinks strong alcohol, therefore champagne and other wines are an obligatory attribute on the festive table.

Desserts require tea or coffee. As a sweet, of course, in the classic version, a cake with candles is served, but how to set a festive table for a birthday inexpensively? After all, cakes are quite an expensive pleasure. There is a way out: either bake a cake with your own hands, or buy cakes, cookies or sweets. By the way, a personally cooked confection is better than any purchased product, because the hostess puts her soul into the dish.

Mistress secrets

To set the table for your birthday at home inexpensively, but at the same time to make it unforgettable, you need to know the main secret: competent table setting and decoration of dishes. You shouldn't spare your time for this.

What you need for serving and decorating:

Tablecloth. In the classic version, white, but other colors are allowed.
Dishes. Cutlery and glasses should be polished to a shine. For a solemn occasion, it will be useful to get your best service from the bins.
Do not forget about cloth napkins according to the number of guests. They can be beautifully laid out in waves or in the form of shapes.
Decorate dishes with herbs, bright berries, like cranberries, peas, olives. For curly and fruit there is a special knife, it would be nice to get one. If you ask yourself: how to set the table for a birthday party inexpensively, the recipes can be very surprising. And not only not too expensive and tasty dishes described in them, but also presentable appearance. This is due to the fact that the dish is decorated correctly, because when you look at the food, an appetite should come.
Do not carry out a lot of culinary experiments, let everything be as usual, with the exception of one or two dishes.

A festive table should not be complete without a variety of vegetables and fruits. If the alcohol is planned to be strong, then take care of a hearty and plentiful snack.

Little birthday boy

How to inexpensively set the table for a child's birthday so that he was delighted, probably, many mothers think.

In fact, it is not difficult at all. There are several tips that you can use to make an unforgettable celebration for your child and his friends:

brightly colored paper dishes are safe and beautiful, and you don't need to wash anything;
decoration of the room with balls, paper garlands;
small dishes - mainly canapes, salads in bowls, pita rolls with different fillings, chicken croquettes - children do not really like to overeat, unless, of course, these are sweets;
water-lovers can be offered home-made lemonade, fruit drinks, juices, compotes and milky fruit cocktails;
desserts are preferable from cottage cheese;
salads are best seasoned with sour cream and yoghurts.

Everything is suitable for canapes: ham, cheese stars, pepper slices, olives, corn, shrimp. The sweet version is done like this: bananas, grapes, kiwi are pricked on skewers.

You can make a delicious salad from boiled chicken, tomatoes, sweet peppers and hard eggs by decorating it in the form of a hedgehog with fly agarics on the back. The salad is stacked in layers: chicken cut into pieces → tomatoes → grated eggs → chopped peppers. Each layer is coated with sour cream and yoghurt dressing. Sprinkle the hedgehog with grated carrots, and mark the face with egg white. The eyes and nose are made from olives and prunes, and fly agarics are made from eggs and tomatoes.

It is important to create a festive atmosphere and provide an opportunity for the little ones to move actively.

Alternative ideas

Finally, you can offer several ideas when there is neither time nor desire to spend time in the kitchen, and the soul requires a holiday. You can set the table for your birthday at home inexpensively and tasty by purchasing ready-made food from a culinary or restaurant. This option is especially suitable for a young, advanced company. You can order pizza, grilled chicken and salads. Japanese cuisine will cost a little more.

There is also an interesting and modern option - a buffet table. But he obeys certain rules:

division into disposable portions;
dishes should be mainly on skewers;
you can lay out all kinds of goodies on one large table;
the main dish should be in baskets or make the sheet rolls after cutting them;
if chicken legs are served, then the bone is wrapped in a napkin.

Alcoholic drinks must be uncorked, and guests must be provided with glasses and glasses. But a huge plus will be that the birthday girl does not have to constantly change plates and cutlery.

The most interesting option will be a birthday party in nature. Happy people born in the summer months know what that means. A picnic in nature, barbecue, barbecue, air and sun - what could be more tempting? But here, too, there are nuances:

salads with mayonnaise - not recommended picnic dishes;
meat must be marinated in advance;
you should take care of drinking water;
sandwiches and side dishes can be taken from home.

And what a delicious pilaf on a fire or potatoes baked in ash!

But no matter what the birthday person chooses, the main thing is that his beloved people are nearby.

Birthday menu: beautiful and inexpensive, recipes with photos

Sometimes preparation for a holiday takes a lot of time and this time is often not enough to prepare complex festive dishes.

Therefore, we propose to consider dishes that are prepared quickly, but in taste are in no way inferior to dishes that are difficult to prepare.

What can be beautifully and inexpensively cooked for a birthday: recipes

Lavash roll with salmon

This dish is quite simple to prepare. Cheese and salmon go well together.

These ingredients will suit almost everyone's taste. If desired, this dish can be supplemented with some ingredients. After all, cooking can be attributed to an art form that is based on various experiments.

One sheet of pita bread;
One package of lightly salted salmon;
Two packs of processed cheese;
Greens.

Preparation:

Only a thin sheet of pita bread is needed. A thick sheet will not work - it will not make a roll from it. It is necessary to spread it out on cling film and apply a thick layer of processed cheese;
Then put finely chopped salmon over the entire surface of the leaf;
A sheet of pita bread must be rolled into a tube. Then put the resulting roll in the refrigerator and leave there for 27-30 minutes for it to be nourished;
When the roll is full, it must be carefully cut and garnished with herbs. The dish is ready.

What to cook for your birthday - birthday menu
Birthday menu at home for 10 people

Herring cake on wafer cakes

According to our traditions, the festive table of every hostess is not complete without such a delicious snack as herring. But, unfortunately, there are not very many recipes for its preparation.

Usually it is the well-known Shuba salad, laid out in layers, just chopped herring with pickled onions and butter, and forshmak for mouth-watering sandwiches.

But today I will share with you how to serve a herring cake on waffle cakes. My recipe with step by step photos, so you will understand how easy it is to prepare.

Ingredients for cooking:

herring forshmak - 300 g,
waffle cakes - 1 pack,
boiled egg - 2-3 pcs.,
mayonnaise sauce - 2-3 tsp,
boiled beets - 1-2 pcs.,
carrots - 1 pc.,
table salt to taste.

How to make herring cake

First, let's prepare all the ingredients that are listed above. I boiled beets and eggs in advance, and also prepared a herring forshmak.
To make the eggs easier to peel, immediately after they are ready, immerse them in ice water, so the shell will easily fall behind the protein. After peeling boiled eggs (2-3 pcs.), Grate them on a fine grater, and then mix them with 1-3 tsp. your favorite mayonnaise (I usually use Provencal or I make homemade yolks).
Peel the beets and also grate them.
After that, we give our vegetable a little "rest" so that it can extract juice (5-7 minutes). Drain it and lightly squeeze the beets, and then add 3-5 tsp to it. mayonnaise and salt (salt to taste). We take a cutting board, put the first waffle cake on it and apply a herring forshmak (the layer should be dense). Then we put the second cake, coated with an egg mixture.
After the beetroot layer. Then we repeat the layers. I prefer bright colors because my top layer is a waffle crust spread over with boiled beets. Herring cake on wafer cakes is almost ready.
Leave it on for 20-30 minutes in order to nourish with the whole bouquet of healthy ingredients.
If you want to serve such an appetizer for the festive table, then you need to serve it accordingly. I suggest decorating the top layer with bright and juicy carrots for serving.

We take the carrots, cut them into slices, fill them with boiling water so that they soften slightly. We decorate the cake with herbs, carrot roses and lingonberries.

Snack balls

The preparation of this appetizer is quite simple, despite this, it is very original and will look great on every festive table. When cooking, the hostess will save a lot of time.

Ingredients for cooking:

120 grams or four pieces of processed cheese;
200 grams of ground walnuts;
200 grams of crab meat;
150 grams of mayonnaise;
4 cloves of garlic;
Lettuce leaves.

Preparation:

Processed cheese should be placed in the freezer for 25 minutes so that they harden a little and it is convenient to grate them;
After 25 minutes, remove the curds from the freezer and grate on a coarse grater;
Stir curds with nuts and garlic, passed through a garlic;
Roll the resulting mass into small balls;
Grate crab meat on a fine grater;
Roll cheese "Rafaello" in crab shavings;
Put lettuce leaves on a platter, put Rafaello on them. The dish is ready.

Menu: Hot

Today we offer you just such an option - a simple menu of the festive table for your birthday. Hot dishes are signature dishes on every festive table. And, more often than not, the hostesses try to make a good impression on the guests with the help of original and hearty hot dishes.

Chop Jeanette

A very tasty dish and very easy to prepare. Pork goes well with tomatoes and cheese. These ingredients give the meat its special flavor.

Ingredients for cooking:

450 grams of pork meat, preferably the neck part (you need to choose lean);
Two large tomatoes;
450 grams of mushrooms, preferably oyster mushrooms;
250 grams of Parmesan cheese;
Large bulbous head;
300 grams of mayonnaise (it is better to take olive);
Greens;
Olive oil.

Preparation:

Cut the meat into slices of medium thickness, beat off;
Pour the meat with mayonnaise, leave to saturate for a couple of hours;
Grate cheese;
Cut tomatoes into rings;
Fry oyster mushrooms with onions (finely chopped);
Put the meat on a baking sheet greased with olive oil;
Put oyster mushrooms with onions on the meat, then the tomato, on the tomato - cheese and mayonnaise;
Put the resulting chops in the oven at 180 degrees;
The chops are ready, after which you can decorate them with herbs.

Meat nests

A very delicate dish to taste. Will look great on a festive table.

Ingredients for cooking:

500 grams of minced meat;
Baton - three slices;
Three cloves of garlic;
A bunch of dill;
Ground allspice;
Two chicken eggs;
150 grams of mayonnaise;
100 grams of ketchup;
One small bulbous head;
One large tomato;
One bell pepper;
Olive oil;
150 grams of cheese (hard).

Preparation:

Soak the loaf in milk or water;
Add garlic, dill, allspice, eggs, chopped loaf to the minced meat. Mix well;
On a baking sheet greased with olive oil, put the cakes made from minced meat;
Cut cheese, tomato, bell pepper (into rings);
Put on the meat cake in the following order: ketchup, onion, tomato, mayonnaise, cheese. Put pepper on top and lightly press down so that the filling goes into it a little;
Place in the oven 180 degrees. Bake for 25 - 35 minutes;
Put the cutlets on a dish, garnish with dill. The dish is ready to be served on the festive table.

Different housewives cook such cutlets in different ways.

Birthday Recipes at Work

If you are planning a traditional celebration, then it is quite possible to set the table for a birthday at home inexpensively. Many people often celebrate their birthday with the work team. If you also want to share this holiday with your work colleagues, then you will need delicious and most unpretentious dishes.

Peacock Tail Snack Recipe

Such an appetizer will not only decorate an inexpensive birthday table with its original design, but will also delight you with a combination of taste, it would seem at first glance, of the simplest vegetables.

Ingredients for cooking:

Two eggplants
Two tomatoes
Two cucumbers
Olives
Two cloves of garlic
Mayonnaise
Bunch of parsley
Salt to taste

Preparation:

Cut the eggplants into thick slices. Season each circle with salt on both sides and leave for 15 minutes to release the bitterness. Then, the eggplants must be washed with some water. Put the eggplants on baking paper, brush with sunflower oil (for a golden crust), and put in the oven for 25 minutes at 180 degrees. Cut the tomatoes into circles, cucumbers as well. In an oval flat dish, collect the peacock's tail-shaped appetizer: first put the eggplant circles, brush with mayonnaise, sprinkle with garlic, then put the tomatoes, mayonnaise again, then the cucumber. Place half an olive on a cucumber.

Tip: To make the Peacock Tail look fuller, you can place small bunches of parsley between each circle.

Fish tartlets

This salad is very original. It consists of classic ingredients, but they are all loved by many.

Salad with red fish in tartlets will suit a festive table outdoors or in the office.

Ingredients for cooking:

Greens;
100 grams of cream cheese;
350 grams of any red fish;
150 grams of mayonnaise;
10 small tartlets.

Preparation:

Cut the fish into slices;
Grate cheese on a coarse grater;
Mix cheese and fish, add mayonnaise and herbs;
Put the resulting salad in tartlets;
Decorate with sprigs of greenery. The dish can be served on a festive table.

Fish and rice pie nice and inexpensive

A fragrant, hearty and delicious fish and rice pie will be a great snack on your table or as a main course. The combination of fish and rice is very beneficial for your health and brain function.

Ingredients for cooking:

800 g fresh or frozen fish;
Onions 1 kg;
1 cup rice
Vegetable oil 100 ml;
7 pieces of bay leaves;
2 pinches of ground pepper;
1 tbsp salt;
2 tbsp flour;
Yeast dough 1,200 g;
1 egg for lubrication.

Preparation:

How to make a rice, onion and fish pie? Prepare the onions and rice. Rinse the rice, leave it in cool salted water for 1.5 hours. Then rinse again and boil in boiling water, salt it a little too (1 tsp salt). Cook the rice for about 20 minutes. To make the rice crumbly and white, pour it directly into boiling water, you can even add a little citric acid. Make yeast dough according to your favorite recipe.
Once the rice is done, fold it in a colander. Then refrigerate. Peel the onion, cut into small half rings. Heat the vegetable oil in a skillet, and then add the onions. Stir a little and simmer for 4 minutes, but so that the onion does not overcook. Stir the butter together with the onions where they were stewed with the prepared rice, salt and pepper. Get in the way.
Prepare fatty fish half an hour before the pie is ready. Cut the fish fillet into 1.5 cm strips.
Season each fish strip with salt on all sides, pepper and place on parchment paper and marinate for 40 minutes. To evenly distribute the fat in the cake, place the fish strips so that the lean part of the fish alternates with the oily part.
Divide the dough into two parts. Roll out half of the dough to a slightly larger size than the baking sheet, add flour as needed. The dough should be about 1 cm thick.
Lay out the bottom layer of dough on a baking sheet, put half of the prepared rice and onion filling on it, add 3 bay leaves.
Transfer the strips of fish from the parchment to the filling in the same order, between the strips you can fill the space with pieces of small fish fillets.
Place 4 bay leaves on a layer of evenly laid fish, spread the rest of the rice and onion filling so that it can cover the entire surface.
Roll the second part of the dough into a layer. Cover with a second layer of dough on top, pinch the edges of the pie and place the fish and rice pie in a warm place for 30 minutes.
Separate the yolk from the protein. Beat the yolk and brush over the cake.
Preheat the oven to 200 degrees and put the greased cake in it on the middle shelf of the oven. Bake the cake for about 40 minutes, reduce the oven to 190 degrees. If there is an uneven heat in the oven, then after 25 minutes, turn the baking sheet over the other end and bake the cake for another 20 minutes at 190 degrees.
Remove the finished fish pie with rice on a soft napkin and cover with a towel on top. This will allow the fish inside the pie to come through and soften the crust.
A fragrant raw fish pie with onions and rice can be served at your table!
Bon Appetit!

Canape with herring

Delicious and easy to prepare dish. In terms of taste, it resembles a Soviet herring under a fur coat. Very well suited for a buffet table.

Ingredients for cooking:

A bunch of greenery;
Salted herring fillet - 300 grams;
One large beet;
Mayonnaise to taste;
Bread.

Preparation:

Cut herring fillet into slices;
Boil the beets and grate;
Cut the bread into small slices, brush with mayonnaise and sprinkle with herbs on top;
Put finely chopped onion on top;
Next, put the beets, then a couple of pieces of herring fillet;
Decorate with herbs.

You know, canapes are considered the best snack to take to work and celebrate your birthday there. Why the best? Yes, because they are quickly made, there are a lot of them and you can bring them to the office without losing aesthetics and appetizing appearance.

What delicious to cook for your birthday inexpensive?

If the amount that can be spent on food for the preparation of holiday dishes is limited, then tasty, but inexpensive dishes will come to the rescue.

Summer menu: Zucchini cake

This dish is quite cheap to prepare. It will be an excellent option not only for a festive table, but also for a family Sunday lunch.

Ingredients for cooking:

900 grams or 1 kg of zucchini, preferably yellow;
Three raw eggs;
Two boiled eggs for decoration;
Five tbsp. l. flour;
1 tsp salt;
1 tsp soda;
Two small tomatoes;
250 grams of hard cheese;
Three cloves of garlic;
200 grams of mayonnaise;
A bunch of greenery.

Preparation:

If the zucchini is old, then you need to peel the peel, and if it is young, then you do not need to peel it;
Grate the zucchini on a coarse grater;
Add flour, three eggs, soda, slaked with vinegar, salt to taste into the mass of zucchini;
Put the resulting mass a little on a preheated pan to make pancakes. Fry on both sides;
Grate cheese on a fine grater;
Mix mayonnaise with garlic, previously passed through the garlic;
Grease the resulting squash cakes with mayonnaise and garlic, put tomato sliced into thin slices and sprinkle with cheese;
Spread the tortilla on the tortilla;
Grease the last cake with mayonnaise and sprinkle with boiled grated eggs;
Put the resulting cake in the refrigerator to nourish;
Decorate with herbs.

Chicken with sour cream

Chicken dishes very often decorate the festive table and are suitable for almost everyone's taste.

Chicken can be cooked very tasty without much financial cost. And she will always be in demand on the festive table.

Ingredients for cooking:

A large chicken carcass is about 2 kilograms;
400 grams of sour cream;
Two tbsp. l. apple cider vinegar;
500 grams of onions (purple, salad);
A bunch of greenery;
Olive oil;
Turmeric.

Preparation:

The poultry carcass must be cut into small slices, the onion - into thin rings;
Put a frying pan on low heat, pour olive oil into it, put chicken;
Stir onion, sour cream and turmeric;
Pour apple cider vinegar into the pan for the chicken, after which - the cooked sauce;
Cover with a lid, simmer over low heat until tender;
The dish is ready, garnish with herbs before serving.

A holiday in nature is always good. But dishes for a holiday in nature generally have to be prepared in advance.

The main thing is that they should be excellent in taste both hot and cold.

Chicken puff salad

An excellent salad for a holiday in nature. Delicious and very satisfying.

Ingredients for cooking:

250 grams of hard cheese;
450 grams of fresh mushrooms (frozen);
Five boiled chicken eggs;
250 grams of mayonnaise;
Boiled chicken fillet - 0.5 kg.;
Four small onions;
A bunch of greenery;
Vegetable oil;
Salt.

More quick recipes for snacks. Interesting options for light meals that are quick and easy to prepare.

Recently, such an appetizer as tartlets has become more and more popular. If you consider yourself one of those people who like them, then here is an article with recipes. You will definitely get a bright festive table!

When celebrating a birthday in nature, kebab, especially chicken, often becomes the main dish. We suggest that you read here tips on choosing chicken meat for it and find out in which marinade the kebab will be the most delicious.

Preparation:

Peel the onion and chop finely, pass over low heat;
Add boiled mushrooms to a pan with onions and fry;
Cut the cheese into thin strips;
Grate eggs on a coarse grater;
Boil the fillets in salted water and cut into strips;
Lay out in layers:

I layer - chicken fillet cut into strips;
Layer II - worn eggs;
Lubricate with mayonnaise;
III layer - cheese;
Layer VI - onions with fried mushrooms;
Lubricate with mayonnaise;
Layer V - cheese mixed with eggs;
Grease with mayonnaise, garnish with herbs.

Place the salad in a cold place to nourish. Decorate with herbs. The dish is ready to serve.

Festive menu for children

A child's birthday is slightly different from that of an adult. This is because little guests are often finicky. It is necessary to prepare such dishes that will satisfy all the requirements of the children.

Ice cream with fruits

At a children's party, this dish will be very relevant. After all, all children love ice cream.

And it will be especially tasty on a fruit basis. If a children's birthday is in the summer, then this dish will even be irreplaceable.

Ingredients for cooking:

Four bananas;
400 grams of strawberries;
Four kiwis;
400 grams of ice cream;
Mint leaves.

Preparation:

Grind all fruits separately in a blender;
Lay out in layers: banana, strawberry, kiwi, ice cream;
Put in the freezer;
Decorate with mint leaves;
The dish is ready.

Pizza with sausage

It is believed that pizza is a harmful dish, but if it is cooked at home from natural ingredients, then the harm from it will be minimal.

All kids love pizza. And on a children's birthday, she will not take the last place.

Ingredients for cooking:

300 grams of flour;
One chicken egg;
Sugar;
Soda;
Salt;
Two tomatoes;
200 ml of kefir;
200 grams of pickled mushrooms;
200 grams of sausage;
One bulbous head;
One bell pepper;
200 grams of hard cheese;
250 grams of mayonnaise.

Preparation:

Sift flour;
Break an egg into a 3-liter dish, add sugar, salt, soda;
Add flour, kefir;
Knead the dough;
Put the resulting dough on a baking sheet greased with sunflower oil;
Put the tomatoes cut into strips on the dough;
Mushrooms need to be fried over low heat;
Cut the sausage into strips;
The pepper is also cut into strips;
Grate cheese;
Cut the onion into rings, fry;
Mushrooms, onions, sausages, mayonnaise, peppers are placed on the tomatoes laid out on the dough. Sprinkle cheese on top;
Bake at 180 degrees for 35 minutes.
The dish is ready.

The hostess decides which of the dishes to cook for the holiday herself, based on the personal convictions and taste preferences of the guests. This article will help you a little to decide on the choice of dishes for your birthday celebration.

It is necessary to compose a birthday menu from beautiful and inexpensive dishes in advance.

Preparing a festive table for a birthday person is a rather difficult task. After all, you want not only to feed your guests satisfyingly and tasty, but also to surprise you with something. Therefore, it is necessary to think over the birthday menu thoroughly so that each of the guests can find their own dish.

We offer you a selection of recipes from which you will need to choose the most worthy ones. Our article presents simple, easy to prepare, but with all this, very tasty dishes for a festive feast in honor of a birthday. Your guests will definitely enjoy appetizers, salads and hot dishes.

Birthday salad with chicken and Korean carrots

Delicious and satisfying enough salad with boiled chicken and Korean carrots. This appetizer will decorate any table, it is simple to prepare, but it turns out very tasty.

We will need:

Chicken fillet (breast) - 0.5 pcs.
Small champignons - 6-7 pcs.
Onions (small) - 1 pc.
Korean carrots - 50 gr.
Eggs - 2 pcs.
Hard cheese - 30 gr.
Mayonnaise - 2-3 tbsp. l.
Vegetable oil - 1 tbsp. l.
Salt to taste

Preparation:

Rinse the chicken breast under running water, boil in salted water until tender. This will take 15-20 minutes, try not to overcook, otherwise the meat will turn out to be dry. Cool the finished meat, finely chop it, or disassemble it into fibers.

Fill the eggs with cold water, put on the stove, cook hard-boiled for 8 minutes. Cool the eggs by pouring them with cold water. We clean from the shell, chop finely with a knife.

Remove the husk from the onion, rinse it well, chop it in half rings. Grind the mushrooms into thin slices.

Heat some vegetable oil in a frying pan, fry the mushrooms and onions until golden brown.

Rub hard cheese on a coarse grater.

Transfer the prepared ingredients to a convenient-sized bowl, spread the Korean carrots. Season with salt and pepper, season with mayonnaise, mix well, send to the refrigerator to soak. We put the finished appetizer into a beautiful bowl, decorate it to your taste and serve it to the table. This salad can be put in a serving ring, tamped down a little with a spoon. We carefully remove the form.
Bon Appetit!

Delicious, festive birthday salad with crab sticks in baskets

Surely there are a huge number of lovers of crab stick salad, at least I am one of them. But this salad has long become boring, today I propose to cook it in a new way. The appetizer turns out to be not only tasty, but also looks great on the table

We will need:

Waffle tartlets - 12-16 pcs.
Crab sticks - 100 g
Eggs - 2 pcs.
Processed cheese - 70 g
Garlic - 1-2 cloves
Fresh greens - 0.5 bunch
Mayonnaise - 3 tbsp. spoons
Salt to taste

Preparation:

First, let's prepare the ingredients of the salad. Eggs must be boiled, cooled and peeled. Defrost the crab sticks. Rinse fresh herbs under running cold water, dry with paper towels. Divide the garlic into cloves. We just buy tartlets in the store

Finely chop the boiled chicken eggs with a knife.

Chop the crab sticks at our discretion, you can dice it, or if you want, then straw.

Rub hard cheese on a coarse grater, or cut into thin strips.

Garlic will add a unique piquancy to the dish. We pass it through the press.

Fresh greens, finely chop with a knife, or use special scissors.

Combine the prepared ingredients in a bowl, season with mayonnaise, mix well. If necessary, add a little salt or pepper to enhance the flavor.

We lay out the salad on tartlets, decorate with crab sticks and fresh chopped herbs.
Bon Appetit!

Festive salad "Charlotte" for birthday

Preparing a beautiful, tasty and unusual salad is the dream of every housewife. If you are looking for just such a salad, then this recipe is for you. It is prepared from the most simple products. Egg pancakes salad will decorate your table and give pleasure from eating it. An appetizer with great decoration will surprise your guests.

We will need:

Boiled potatoes - 300 gr.
Canned green peas - 200 gr.
Smoked meat - 150 gr.
Mayonnaise - 150 gr.
Eggs - 4 pcs.
Onions - 50-60 gr.
Flour - 1 tbsp. l.
Vegetable oil - 1 tbsp. l.
Parsley - 5 sprigs
Soda - 1 pinch
Salt to taste

Preparation:

Break the eggs into a bowl, add mayonnaise, a pinch of salt, soda and flour. Mix everything well.

We bake two pancakes from the prepared dough, let them cool. Grease the prepared pancakes with mayonnaise, roll up into a roll, cut into circles 5-8 mm thick.

Peel the onion, chop finely, add boiling water, leave for 5 minutes. Drain the water from the scalded onions and squeeze well.

Peel the potatoes, cut them into small cubes. Transfer to the onion, add a couple of tablespoons of mayonnaise, mix well.

Grind the smoked meat, combine with peas and a couple of tablespoons of mayonnaise, mix thoroughly.

Cover a deep, round salad bowl with cling film, spread pancake rolls over the entire surface.

From above we send half of the potato mass, spread the meat mass on top, finish with the second half of the potato. We close the edges of the film, put it in the refrigerator.

Before serving, turn the salad on a flat plate, rolls up. Remove the film, decorate with mayonnaise and green peas.

Bon Appetit!

Recipe for appetizer rolls of cucumbers on the festive table

The dish turns out to be very juicy, it is prepared instantly. If you have fresh cucumbers and soft cheese, then you will learn how to quickly prepare a snack and surprise guests.

We will need:

Cucumbers - 3 pcs.
Soft cheese (or cottage cheese) - 150 g
Capers - 50 g
Olives - 50 g
Fresh dill - 4-5 branches
Green onion - 2 stalks
Sour cream (or mayonnaise) - 30 ml
Salt - 2 pinches

Preparation:

Wash vegetables and herbs well. Cut off the tails of cucumbers, using a vegetable peeler or a sharp knife, turn the vegetable into long tongues.

Grind soft cheese, your favorite, or cottage cheese, with a fork. Chop the greens and add to the cheese.

Slightly squeeze the capers and olives from the marinade, finely chop. We shift to the filling, add sour cream, salt, mix well.

If you get long cucumber ribbons, then lay them out on the board, lay the filling on top. (If there are short strips, then we spread them overlapping). We form small balls from the filling, put them on the vegetable, roll them up. We fix it with toothpicks so that they do not unwind. We lay out on a flat dish, serve to the table. Bon Appetit!

How to cook a beautiful "Strawberry" snack

An unusual beauty appetizer with herring looks beautiful on the table. Will definitely make you want to try it.

We will need:

Medium potatoes - 3-4 pcs. (400 g)
Lightly salted herring - 0.5 fillet (up to 100 g)
Small onions - 1 pc. (100 g)
Sesame seeds - 0.5 teaspoon
Parsley to taste
Beet juice - 150 ml (from one medium beet)

Preparation:

Boil the potatoes without removing the peel, wait until they cool down, then peel and chop on a grater

Peel the herring, cut into small cubes. Peel and chop the onion.

Form cakes from the prepared potatoes, put the herring and onion filling, shape into a strawberry.

Dip each piece into beet juice and place on a flat dish. To make juice, you need to peel the beets, grate on a fine grater, send the resulting gruel to cheesecloth and simply squeeze out the juice.

We decorate our appetizer with sesame seeds and parsley. Bon Appetit!

How to make gratin at home

This dish can often be found on the menu of almost every cafe. Today this delicious dish can be on your festive table. We offer a recipe for a delicious dish called "gratin", cook it, you will definitely like it.

We will need:

Large potatoes - 2 pcs.
Any minced meat - 250 g
Bulb onions - 1 pc.
Grated cheese - 100 g
Egg - 1 pc.
Kefir - 1 glass
Salt to taste
Pepper to taste

Preparation:

To prepare this dish, we need such molds. At the bottom of which, you need to distribute the onion cut into half rings

Potatoes must be peeled, rinsed well, grated on a coarse grater. Then we distribute according to the forms, salt, pepper, season with your favorite herbs.

We also grate the cheese, but do not sprinkle it with it yet.

For the sauce, mix the egg and kefir with a fork, season and distribute into shapes. With this dressing, the dish will come out very tender.

We heat the oven to 180 degrees, send the prepared gratins, not sprinkled with cheese, to bake for 20 minutes.

After the allotted time, sprinkle each mold with cheese, leave it until the cheese melts and a golden crust forms. So, our dish is ready. Bon Appetit!

Cooking hot for the festive table - pork rolls with mushrooms

This dish will decorate any table. Pork rolls marinated in pomegranate juice with a delicious filling of mushrooms fried with onions, herbs in sour cream filling.

We will need:

Pork, chop (cue ball) - 600 g
Champignon mushrooms - 6-8 pcs.
Pomegranate juice - 100 ml
Bulb onions - 1 pc.
Sour cream - 4 tbsp. spoons
Fresh dill - 2 branches
Fresh parsley - 2 sprigs
Flour - 100 g
Egg - 1 pc.
Salt to taste
Ground black pepper - to taste
Vegetable oil - for frying

Preparation:

Cut the pork pulp into thin plates across the fibers. We beat off pieces of meat on both sides with a kitchen hammer, covering with cling film.

Peel the onion, chop it into small cubes. Heat the sunflower oil in a frying pan, send the chopped onion. Stir the onion for a couple of minutes until golden brown.

We send finely chopped mushrooms into a pan with fried onions. Fry prepared foods for 5 minutes. Salt and pepper to taste.

Wash the greens well, blot with paper towels, chop finely. Put sour cream, herbs in a pan for champignons and onions, mix well. Simmer the filling for the rolls for another 5 minutes.

Remove the meat from the marinade, salt and pepper on both sides. Put two teaspoons of mushroom filling on the edge of each piece, form a roll. We fasten with wooden skewers so that they do not unwind

Beat the egg with a whisk. Dip each roll in flour and bathe in a beaten egg. We send the rolls into breadcrumbs and fry in hot sunflower oil on both sides.

Transfer the fried meat to a baking sheet covered with parchment paper. We bake in the oven, preheated to 170 degrees, for 15-20 minutes.

Take the finished dish out of the oven, cut it into portions, and decorate with herbs. Serving to the festive table. Bon Appetit!

Blackcurrant mousse cake for birthday

Today, mousse cakes are very relevant, they are very light, airy, with a thin biscuit cake. The cake contains cream cheese, cream, yogurt. In general, this dessert is a balance of beauty and benefit.

We will need:

For biscuit:

Chicken eggs - 3 pcs.
Sugar - 75 g
Wheat flour - 75 g
Vanilla sugar - 1 tsp

For mousse:

Black currant - 200 g
Powdered sugar - 100 g
Cream 33% - 300 ml
Cream cheese (or cottage cheese) - 200 g
Yogurt - 200 g
Gelatin - 1 tbsp. spoon
Water - 5 tbsp. spoons

For glaze:

Black currant - 100 g
Powdered sugar - 50 g
Gelatin - 8 g
Water - 40 g
Canned apricots - 1 can

Preparation:

Beat eggs with sugar and vanilla sugar until fluffy. The better the eggs are beaten, the fluffier and tastier the biscuit will be. Gently stir in the sifted flour
We transfer the dough into a mold with a diameter of 20 centimeters, bake for 20 minutes. Check for a dry toothpick.

Remove the cooled cake from the mold, cut it into two parts. Reduce one half in diameter by 1 centimeter.

For mousse, soak gelatin 1: 5 in cold water and leave to swell. We dissolve the gelatin in a water bath, or in a microwave, in pulses of 8-10 seconds. Gelatin, in no case should boil, otherwise, it will lose its qualities.

Punch currant berries with a blender, rub through a sieve. Pour powdered sugar into the currant puree, mix everything well. We leave one third for the glaze. Mix the rest of the mass with loose gelatin, add cream cheese, pour in yogurt.
Whip the cream until firm peaks, mix in the berry mass very carefully

Cover the bottom of the split mold with a cling film. Pour out 1/3 of the cooked mousse, send half of the canned apricots on top. Then pour out another half of the rest of the mousse.

Add heated gelatin to the rest of the currants with powdered sugar. Carefully remove the frozen mousse cake from the mold. We cover the cake with icing, put in the refrigerator.

When the icing hardens, decorate the bottom of the cake with coconut flakes, decorate the top with berries at our discretion. Enjoy your tea!