Zucchini caviar in a multicooker-pressure cooker. Zucchini caviar in a multicooker pressure cooker for the winter a simple recipe
Summer, you know, is doing its job - just have time to make preparations for the long winter! Finally, we also have fresh young zucchini! It's time to cook my favorite squash caviar.
Recently I got a multicooker-pressure cooker, so to save time we will cook caviar in it.
To prepare squash caviar in a multicooker-pressure cooker you will need:
Zucchini - 1 pc;
Carrots - 1 pc;
Bulb onions -3 pcs;
Tomato paste - 3 tbsp;
Water - 100 ml;
Salt to taste;
Ground black pepper - to taste.
The recipe for cooking squash caviar in a multicooker-pressure cooker:
1. Wash vegetables thoroughly, peel and cut into pieces. Zucchini in circles 1-2 cm thick, onions in quarters, carrots in circles 1 cm thick. Pour with water.
I have a small young zucchini, I didn't even peel it from the skin - I just washed it well with a brush. If the zucchini is already large, then you need to remove the bones and skin.
2. Set the timer for 10 minutes and close the lid tightly. When the pressure cooker has released the pressure, drain off all the water.
3. Grind vegetables in a saucepan with a blender. Add salt and pepper to taste. Add 3 tablespoons tomato paste and, without closing the lids, leave on heating for 5 minutes.
4. Zucchini caviar is ready, because making caviar in a multicooker-pressure cooker is a pleasure - quickly and easily!
This recipe can be used to cook caviar on the stove, but it will take much longer. Such caviar should be eaten immediately, it is not stored for a long time - there is no vegetable oil or vinegar in the composition. If you want to cook this caviar for the winter, then the vegetables must be fried in vegetable oil and stewed until soft, adding water if necessary. At the end, put the hot caviar in hot sterilized jars and roll up the lids.
Or do everything according to this recipe, but at the end add a little vinegar along with the tomato paste. After that, in the heating mode, evaporate the remaining liquid, constantly stirring the courgette caviar so that it does not burn. After that, arrange in sterilized jars.
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Summer is the time for fresh young vegetables. Be sure to prepare |
The pressure cooker is the best helper in the kitchen. I've learned to do almost everything in it, and most of all I love the squash caviar in the pressure cooker. I am telling you how to make everyone's favorite dish in this device.
INGREDIENTS
- Zucchini 1 Kilogram
- Carrot 0.5 Kilogram
- Bow 0.5 Kilogram
- Tomatoes 250 Gram
- Salt 3 Teaspoons
- Vegetable oil To taste
Cooking description:
I think the owners of the pressure cookers will agree with me that all the dishes are amazing in it! So I decided to try and make preparations for the winter in a pressure cooker. I'll start with squash caviar. Zucchini caviar in a pressure cooker is prepared as follows:
1. Prepare the courgettes. Peel the peel, peel them of seeds. Cut into large cubes.
2. Peel the carrots. Grate or grind in a blender.
3. Pour vegetable oil into the bottom of the pressure cooker so that it covers the bottom by about 1 cm. Then place the carrots.
4. Finely chop the onion or chop it in a blender. Place on top of the carrots.
5. Salt the carrots and onions, stir and fry for two minutes with the lid open.
6. Now spread the zucchini. Salt it.
7. Put the tomatoes on the vegetable marrow. It is better to remove the skin from them in advance. Chop finely. Salt.
8. We do not add water! Put the lid on the pressure cooker, turn on the porridge mode and you can do other things.
9. When the pressure cooker signals ready, open the lid and let off steam. Transfer vegetables to a bowl. If you get too much water, then gently drain some.
10. Grind vegetables with a blender or mince. This is how easy zucchini caviar turned out in a pressure cooker at home! If you want to prepare it for the winter, then sterilize the jars, pour 1 tbsp each into them. tablespoons of vinegar and then spread the zucchini caviar so that 2 cm is left to the lid. Bon appetit!
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The best thanks is to quote the entry;)
Peel the zucchini from the skin and seeds, cut into 1.5-2 cm cubes. Grate the carrots on a coarse grater. Cut the onion into half rings. Chop the garlic with a knife. Pour oil into the multicooker bowl, put onions, carrots and garlic. To mix everything. Close the lid. Use the Menu button to select the ROYING program. Press the Hour and Min buttons to set 20 minutes. Press the Start button. Cook until the end of the program, stirring occasionally. Open the lid, add the courgettes to the bowl and stir. Close the lid. Use the Menu button to select the EXTINGUISHING program. By pressing the Hour and Min buttons, set 1 hour and 30 minutes. Press the Start button Pass the contents of the bowl through a meat grinder, put it back in the multicooker bowl, add sugar, salt, pepper, vinegar. Mix everything thoroughly. Close the lid. Use the Menu button to select the EXTINGUISHING program. Press the Hour and Min buttons to set 25 minutes. Press the Start button. At the end of the program, the caviar is ready for conservation.
RMC-M110
Peel the zucchini from the skin and seeds, cut into 1.5-2 cm cubes. Grate the carrots on a coarse grater. Cut the onion into half rings. Chop the garlic with a knife. Pour oil into the bowl of a multicooker-pressure cooker, put onions, carrots and garlic. To mix everything. Press the COOKING button. Fry vegetables with the lid open, stirring occasionally, until golden brown (7 minutes). Cancel the mode by pressing the Heat / Cancel button. Add the rest of the ingredients and stir. Close the lid and the steam release valve. Press the STEWING button to set the indicator for selecting the type of product on Vegetables. Use the Cooking time button to set the average value (20 minutes). Cook until the end of the mode, then open the valve and release the steam. The caviar is ready for conservation.
RMC-M4502
Peel the zucchini from the peel and seeds, cut into 1.5–2 cm cubes. Grate the carrots on a coarse grater, cut the onion into half rings, cut the garlic into slices. Pour vegetable oil into the multicooker bowl, put onions, carrots and garlic and mix, close the lid. Set the ROYING program, cooking time 20 minutes. Press the button "Start"... Open the lid 10 minutes before the end of cooking and stir the vegetables. Close the lid and cook until the end of the program. Press the button "Cancel", open the lid, lay out the courgettes, stir again, then close the lid. Set the STEWING program, cooking time 1 hour. Press the button "Start", cook until the end of the program. Then pass the contents of the bowl through a meat grinder, put it back into the bowl, add pepper, vinegar, sugar and salt, mix everything thoroughly. Close the lid. Set the STEWING program, cooking time 20 minutes. Press the button "Start", cook until the end of the program. The caviar is ready for conservation.
RMC-M4525, RMC-M4526
"Menu" to install the program "FRY"... By pressing the buttons "+ / Hour" and "- / Min" "Start / Cancel"... Open the lid 10 minutes before the end of the program and stir the vegetables. Close the lid and cook until the end of the program. Then press the button "Start / Cancel" and add the courgettes. Close the lid. Button "Menu" to install the program "STEWING / SOUP"... By pressing the buttons "+ / Hour" and "- / Min" set the cooking time to 1 hour. Press the button "Start / Cancel" "Menu" to install the program "STEWING / SOUP"... By pressing the buttons "+ / Hour" and "- / Min" set the cooking time to 20 minutes. Press the button "Start / Cancel", cook until the end of the program. The product is ready for conservation.
RMC-M150
Peel the zucchini from the peel and seeds, cut into cubes of 1.5-2 cm. Grate the carrots on a coarse grater, cut the onion into half rings, chop the garlic with a knife. Put onions, carrots, garlic in a multicooker bowl, add vegetable oil and mix thoroughly. Close the lid. Button "Menu" to install the program "FRY"... Press the button "Timer / t ° C" by pressing the buttons «+» and «-» set the cooking time to 15 minutes. Press the button "Start / Auto heating"... Cook until the end of the program, then press the button "Cancel / Heat"... Button "Menu" to install the program "EXTINGUISHING"... Press the button "Timer / t ° C" by pressing the buttons «+» and «-» "Start / Auto heating"... Cook until the end of the program. Pass the finished vegetables through a meat grinder, put in a multicooker bowl, add salt, sugar, pepper, vinegar and mix thoroughly. Close the lid. Button "Menu" to install the program "EXTINGUISHING"... Press the button "Timer / t ° C" by pressing the buttons «+» and «-» "Start / Auto heating"... Cook until the end of the program.
RMC-M60
Peel the zucchini from the peel and seeds, cut into cubes of 1.5-2 cm. Grate the carrots on a coarse grater, cut the onion into half rings, chop the garlic with a knife. Put onions, carrots, garlic in a multicooker bowl, add vegetable oil and mix thoroughly. Close the lid. At the push of a button "Menu" choose a program "MULTIPOVAR"... At the push of a button "T ° С" "Installation / Timer", buttons "Hour" and "Min" set cooking time 1 hour. Press the button "Start / Heating"... Cook until the end of the program. Put the zucchini 40 minutes before the end of cooking. Close the lid. Pass the finished vegetables through a meat grinder, put in a multicooker bowl, add salt, sugar, pepper, vinegar and mix thoroughly. Close the lid. At the push of a button "Menu" choose a program "MULTIPOVAR"... At the push of a button "T ° С" set the temperature to 130 ° C. Press the button "Installation / Timer", buttons "Hour" and "Min" set the cooking time to 20 minutes. Press the button "Start / Heating"... Cook until the end of the program.
RMC-PM4507
Peel the zucchini from the peel and seeds, cut into cubes of 1.5-2 cm. Grate the carrots on a coarse grater, cut the onion into half rings, chop the garlic with a knife. Put onions, carrots, garlic in a multicooker-pressure cooker bowl, add vegetable oil and mix thoroughly. Set the timer for 15 minutes, cook until the end of the cooking time with the lid open, stirring occasionally. Pass the finished vegetables through a meat grinder, put in a multicooker-pressure cooker bowl, add zucchini, salt, sugar, pepper, vinegar and mix thoroughly. Close the lid, set the valve to position "Closed"... Set the timer for 25 minutes, cook until the end of the cooking time. Then set the valve to position "Opened" and let off steam.
RMC-M4515
Peel the zucchini from the peel and seeds, cut into cubes of 1.5-2 cm. Grate the carrots on a coarse grater, chop the onion in half rings, chop the garlic into slices. Pour oil into the multicooker bowl and put onions, carrots and garlic, mix. Close the lid, press the button "FRY" by pressing the button "Cooking time" set 20 minutes. Open the lid 10 minutes before the end of cooking and stir the vegetables. Close the lid and cook until the end of the program. Press the button Preheat / Cancel, open the lid of the multicooker, put the zucchini, stir again. Close the lid, press the button "STEWING / Desserts" by pressing the button "Cooking time" set 1 hour. Cook until the end of the program. Then pass the contents of the bowl through a meat grinder, put it back into the bowl, add pepper, vinegar, sugar and salt, mix thoroughly. Close the lid, press the button "STEWING / Desserts" by pressing the button "Cooking time" set 20 minutes. Cook until the end of the program. The product is ready for conservation.
RMC-M800S
Peel and seed zucchini, cut into 1.5–2 cm cubes. Grate carrots on a coarse grater, cut onion into half rings, chop garlic with a knife. Put onions, carrots, garlic in a multicooker bowl, add vegetable oil and mix thoroughly. Close the lid. Button "Menu" set the FRYING program by pressing "Product selection" install "Vegetables"... Press the button Timer / Delay by pressing the buttons «+» and «–» set the cooking time to 20 minutes. Press the button "Start / Heating"... Cook, stirring occasionally, until the end of the program. Then add the zucchini to the multicooker bowl and mix. Close the lid. Button "Menu" "Product selection" install "Vegetables"... Press the button Timer / Delay by pressing the buttons «+» and «–» set cooking time 1 hour. Press the button "Start / Heating"... Cook until the end of the program. Then pass the prepared vegetables through a meat grinder, put in a multicooker bowl, add salt, sugar, pepper, vinegar and mix thoroughly. Close the lid. Button "Menu" set the EXTINGUISHING program by pressing "Product selection" install "Vegetables"... Press the button Timer / Delay by pressing the buttons «+» and «–» set the cooking time to 20 minutes. Press the button "Start / Heating"... Cook until the end of the program.
RMC-M70
Peel the zucchini from the peel and seeds, cut into 1.5-2 cm cubes. Grate the carrots on a coarse grater, chop the onion in half rings, chop the garlic with a knife. Put onions, carrots, garlic in a multicooker bowl, add vegetable oil and mix thoroughly. Close the lid, use the Menu button to set the FRYING program. Press the Time setting button, then by pressing the Cooking time button, set the blinking indicator to 20 minutes. Press the Start button, open the lid 10 minutes before the end of the program and stir the vegetables. Close the lid and cook until the end of the program. Then press the Heat / Cancel button, open the lid, add the courgettes, mix thoroughly. Close the lid, use the Menu button to set the EXTINGUISHING program. Press the Time setting button, then by pressing the Cooking time button, set the blinking indicator to 1 hour. Press the Start button, cook until the end of the program. After the end of the program, pass the prepared vegetables through a meat grinder, put in a multicooker bowl, add pepper, vinegar, sugar, salt and mix thoroughly. Close the lid, use the Menu button to set the EXTINGUISHING program. Press the Time setting button, then by pressing the Cooking time button, set the blinking indicator to 20 minutes. Press the Start button, cook until the end of the program. The caviar is ready for conservation.
RMC-M4504
Peel the zucchini from the peel and seeds, cut into cubes 1.5-2 cm in size. Grate the carrots on a coarse grater, cut the onion into half rings, cut the garlic into slices. Put the onions, carrots and garlic in a pressure cooker bowl, add oil, then stir, close the lid, set the valve to the Closed position. Using the Menu button, select the EXTINGUISHING program, by pressing the Time button, set the cooking time to 25 minutes. Fry vegetables with the lid open until golden brown, then put the zucchini in a bowl and mix everything thoroughly. Close the lid, set the valve to the Closed position. Cook until the end of the program. Then set the valve to the Open position and let off steam. Pass the contents of the bowl through a meat grinder, then put it back into the bowl, add pepper, vinegar, sugar and salt, mix everything thoroughly. Close the lid, set the valve to the Closed position. Using the Menu button, select the EXTINGUISHING program, by pressing the Time button, set the cooking time to 10 minutes. At the end of the program, set the valve to the Open position and let off steam. The product is ready for conservation.
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