Gone are the days when baked goods based on puff pastry, gourmands, not familiar with the secret of its preparation, had to buy exclusively. Today it is easy to find ready-made dough, even rolled out in layers. Complementing it with your own version of the filling, you can get fresh crispy pastries. There can be any number of formation options. Knowing about them, you can quickly provide yourself with incomparable snacks or favorite sweets, which, on average, will take no more than half an hour to bake.
Nothing more, just two round layers of dough with a layer. The selected filling is placed on the lower circle, everything is closed on top with the second circle. Having placed a glass in the center, the circle is cut into several equal parts-rays. Each ray should be turned twice.
Sausages in dough
There is nothing easier than cutting the dough into strips and wrapping them around the sausages in a spiral. You can also use pruning for this purpose.
A universal version of the formation, allowing you to get both a snack option and sweet pastries. The dough is also cut into strips here, and sausage or thinly sliced apple can be used as petals. For lubrication, in the first case, ketchup is used, and in the second, jam or jam. The strip, supplemented with the filling, needs only to be twisted with a roll.
Tubules
It is easy to turn dough strips into tubes. This can be done even in the absence of special molds. An alternative would be rolled up pieces of baking paper. The filling for the straws can be not only cream, but also snacks.
A hemisphere spider web will become a self-sufficient serving element. You can use it for portioned salads or desserts. The dough cut into a mesh is enough to stretch slightly and put on an apple wrapped in foil. During the baking process, the apple will soften and decrease in size, making it easy to remove the decorative wire rack.
For such a cake, you will need dough cut into thick, about 8 cm, strips. The filling is laid out along the strip. It can be: cheese, olives, mushrooms, ham, green beans, nuts, fruits, including jam, honey. Twist the rolled dough with the filling inside with a spiral. If desired, grease with an egg and crush with sesame seeds.
Snack sticks
You can wrap olives, pieces of ham or fish in strips of dough, just make notches in one of the strips of dough that do not reach the edge by 1-2 mm and weave the filling into the pigtail.
Due to the unique ability of puff pastry to expand in volume, to form the sides, you just need to make cuts along the perimeter along the edge, and put the filling in the middle. The sides will grow by themselves. The shape and version of the filling of the open pie can be any.
To form such a puff, you need two squares of dough. In the middle of the lower one we lay out the filling with a slide, and in the middle of the upper one we make through notches in the shape of a snowflake. Putting one layer on top of another, we get a star. Now all that remains is to use a jar or bowl with a suitable diameter and, placing a puff under it, cut off the excess dough, and then draw a drawing along the edge with a fork. The same principle can be used to make a large pie.
Cut the dough layer into rectangles. We visually divide them in half. On one of the parts we make through notches in a checkerboard pattern. We spread the filling in half without cuts, cover and press along the edges.
Every woman seeks to pamper her relatives with various pies and buns. It is from baking that you can determine the level of skill of the hostess. After all, it is necessary to show imagination when choosing not only the filling, but also the shape of future products. Not everyone knows how to mold a pie beautifully.
Baking is a whole art. Recipes for various pies have been passed down from generation to generation for many centuries. At the moment, there are many ways to prepare them. What are the pies? Baking can be:
It should be noted that pies and pies are on the menu of many foreign restaurants. The uniqueness of baking lies not only in the filling, but also in the choice of dough. It can be:
However, not every housewife can mold beautiful pies, the photos of which are presented below. can be absolutely any:
The best way to make pies and buns is yeast dough, as it becomes fluffier and fluffier during the cooking process.
How to beautifully mold oval-shaped pies? It should be noted that this option allows you to use almost any filling. That is why the oval shape is considered the most popular. To make original pies, you need:
That's all. The oval-shaped pie is ready. When baking or frying, the workpieces should be laid out with the seam down.
How to sculpt beautiful round pies correctly? In fact, it is not difficult. It should be noted that this form is ideal for baked goods with fruit filling. In order for the products to turn out exactly round, you need:
When baking, such pies should be laid down with a clip. Otherwise, the baked goods will creep.
How to mold a pie beautifully from yeast dough? If the filling consists of dry foods, such as potatoes or minced meat, then it is best to make square baked goods. It takes a little time. It is worth noting that fruit or vegetable filling can leak out of such pies. To prepare square-shaped products, you need:
Put such pies on a baking sheet or in a pan with the seam up. This will prevent the pastry from spreading.
How to mold beautiful yeast dough pies to the festive table? In this case, a triangular shape is ideal. Pies are molded very quickly and easily. This form is suitable for baked goods with an open filling. To make triangular patties, you must:
If you don't want to mess with yeast, you can use regular dough, puff or custard. In this case, you can make pies:
In this case, it can be used as for yeast dough.
How to mold a pie beautifully from yeast-free dough? Manufacturing technology is quite simple:
Put the finished pies on a baking sheet or in a pan.
This is another original way of sculpting pies from yeast-free dough. Preparing such pastries is very simple. This requires:
Put the pies prepared in this way on a baking sheet.
Do you want to make a beautiful pie? Photos of ready-made pastries, lovingly prepared by the hands of skilled culinary experts, are simply mesmerizing, causing an appetite and a burning desire to try at least a piece of such a delicacy! However, getting embossed patties is not so difficult. The main thing is to follow the sequence. Not so much is required to make original baked goods:
All that remains is to bake the pies in the oven.
Lean dough is much denser than baking. You can make lean pies with a variety of fillings from it. To make the finished baked goods look appetizing, you should adhere to certain rules:
Now you know how to beautifully mold yeast or custard. The technology is quite simple. If necessary, you can master several methods of sculpting. This will make the baked goods not only tasty, but also original. Do not forget that a certain filling requires its own baking form. For example, square or triangular pies are not suitable for liquid filling. In this case, it is better to make the products round or oval. The main thing is to adhere to the rules and recommendations of professionals.
Many people want to diversify their menu, including treats for dessert. Of course, you don't have to think about what to do for tea, but go to the store and buy various sweets and pastries there, but nevertheless, baked goods made on your own will be much tastier.
Buns will be a good addition to dessert. Baking is not so difficult, but the main thing in this business is a beautiful design.
After all, not everyone can make beautiful twisted buns with various braided patterns. But how to do them, you can find out below from the recipes with photos.
Let's start cooking:
Execution scheme:
Execution scheme:
Butterflies are performed according to the following scheme:
The buns should be baked at a temperature of 200 degrees for 10 minutes, then the temperature is reduced to 180 degrees and the buns should be baked for 15-20 minutes.
How to make roses with poppy seeds:
Curls are made according to the following scheme:
The formation of hearts with poppy seeds is done like this:
How are braids made with apples:
How to make spirals with an apple:
How to make roses:
How to make envelopes:
How to make roses with cottage cheese:
How to make beautiful buns with cottage cheese:
What components are required for the test:
Let's start cooking:
Braids are made according to the following scheme:
How to make Christmas trees out of dough:
How to make a braid stuffed with cottage cheese:
How to make rolls:
How to make puff pastry rings:
Beautiful buns made of yeast, butter and puff pastry in the form of hearts, roses, braids, butterflies will be a wonderful decoration of the table. They can be done at least every day, especially since you can see the detailed design from the photo. Therefore, the entire cooking process will not cause any particular difficulties.
Many people love puff pastry for its tenderness and versatility. After all, you can make puffs with various fillings, from jam to meat. Shop puffs are expensive and not always tasty, so many housewives prefer to buy puff pastry (or make it on their own) and bake at home. We will tell you how to wrap puffs in a variety of ways so that homemade cakes delight not only the stomach, but also the eyes.
This is one of the simplest and most popular ways to wrap puff pastry. So you can make puffs with cottage cheese, jam, jam, mushrooms, chicken, cheese and any other filling, because it will be inside the triangle. Collapsing a puff into a triangle is as easy as shelling pears:
Ready. When baking, the puff will swell and get fluffy. And even if you bite off the pie and do not immediately get to the filling, it will still be delicious, because the puff pastry itself is tender and light.
You can wrap puffs in such an interesting way. The puff cheesecake differs from the classical one in its shape: it is not round, but square or diamond-shaped. For such a product, only thick (viscous) fillings are suitable, because liquid fillings can flow onto a baking sheet. Let's learn how to make puff cheesecakes:
The puff cheesecake is ready!
A very unusual way of wrapping puffs, suitable for sweet products. The filling should again be viscous. We watch and remember:
The result is very beautiful lush butterflies, which, after baking, can be additionally decorated with powdered sugar and red currant berries, for example.
Many people remember puff bows from childhood. There were no fillings in them, but the products did not become less tasty because of this, because the bows were sprinkled with sugar. It turns out to be quite easy to wrap puffs in this way:
we turn the square into a triangle;
make 2 cuts as in photo 3;
wrap the resulting tail around the two side "ears", forming a bow.
Sprinkle the finished baked bow with powder or grease with liquid jam. An excellent light dessert for tea.
Ideal puff shape for meat and mushroom fillings. The wrapping method is a bit like the cheesecake technique (at least it starts exactly like that).
In the two previous parts, I told and showed what forms of buns are and what can be beautifully sculpted from yeast dough. And the third part of this exciting story will be about puff pastry. After all, puffs are also different, different!
From ready-made puff pastry, you can invent, cut or mold so many beautiful, diverse products, which is simply amazing. I made a selection of recipes for puffs that I have already made. All these puffs are on the site in the form of detailed photos of recipes, so if you especially like something and want to look closer and cook - use the links to the recipes!
The easiest way to seal the puff is to place the filling in the center of the dough square, fold it in half diagonally, and pinch the edges. It turns out a corner. They can be made sweet and savory, with cheese, with cottage cheese, with eggs and herbs, with berries and fruits.
With a square made of dough, you can do this: wrap all 4 corners to the center and pinch so that they do not open. You will get a nice "envelope", which is good with apples, cottage cheese and raisins filling.
The croissant is shaped like a bagel. So we take a triangular strip of dough, put the filling on the wide part and roll it up. Please note: the shape of croissants depends on the width and length of the strip, they turn out to be different!
If the previous puffs can be molded with a knife and hands, then special molds in the form of metal cones are needed for the tubes. On them narrow strips of puff pastry are wound slightly overlapping. The molds must be lubricated with sunflower oil so that the tubes can be easily removed.
Now let's move on to the more complex shapes. Baking looks very original in the form of puff nests, in which you can put various fillings - from red caviar and fried champignons to strawberries with cream.
To make nests, we cut out a pair of circles from the dough - with a glass, for example. And then in half of them we cut out the middle with a smaller glass.
Place the baked rings on top of the circles, gluing them together with cream, butter or mayonnaise, and fill the "nests" with the filling. Depending on the filling, you get an unusual snack or pastry for tea.
And also try to make "vuliki" - they look very unusual. In rectangles made of dough, make small cuts in a checkerboard pattern vertically - to the middle of the piece, leave the other half of the rectangle intact. Place the filling on it, then cover with the openwork half on top, stretch slightly, and pinch the edges. "Vuliki" are named so for their resemblance to a honeycomb, and they work especially well with a bright fruit filling of cherries, apricots, pumpkin with sugar and cinnamon.
How to make a flaky scallop
It is very easy to form just such a cute scallop puff with a filling, for example, of chocolate.