Gone are the days when baked goods based on puff pastry, gourmands, not familiar with the secret of its preparation, had to buy exclusively. Today it is easy to find ready-made dough, even rolled out in layers. Complementing it with your own version of the filling, you can get fresh crispy pastries. There can be any number of formation options. Knowing about them, you can quickly provide yourself with incomparable snacks or favorite sweets, which, on average, will take no more than half an hour to bake.

Sun cake

Nothing more, just two round layers of dough with a layer. The selected filling is placed on the lower circle, everything is closed on top with the second circle. Having placed a glass in the center, the circle is cut into several equal parts-rays. Each ray should be turned twice.

Sausages in dough

There is nothing easier than cutting the dough into strips and wrapping them around the sausages in a spiral. You can also use pruning for this purpose.

Rosettes

A universal version of the formation, allowing you to get both a snack option and sweet pastries. The dough is also cut into strips here, and sausage or thinly sliced ​​apple can be used as petals. For lubrication, in the first case, ketchup is used, and in the second, jam or jam. The strip, supplemented with the filling, needs only to be twisted with a roll.

Tubules

It is easy to turn dough strips into tubes. This can be done even in the absence of special molds. An alternative would be rolled up pieces of baking paper. The filling for the straws can be not only cream, but also snacks.

Gossamer-hemisphere

A hemisphere spider web will become a self-sufficient serving element. You can use it for portioned salads or desserts. The dough cut into a mesh is enough to stretch slightly and put on an apple wrapped in foil. During the baking process, the apple will soften and decrease in size, making it easy to remove the decorative wire rack.

Twisted puff cake

For such a cake, you will need dough cut into thick, about 8 cm, strips. The filling is laid out along the strip. It can be: cheese, olives, mushrooms, ham, green beans, nuts, fruits, including jam, honey. Twist the rolled dough with the filling inside with a spiral. If desired, grease with an egg and crush with sesame seeds.

Snack sticks

You can wrap olives, pieces of ham or fish in strips of dough, just make notches in one of the strips of dough that do not reach the edge by 1-2 mm and weave the filling into the pigtail.

Bumpers

Due to the unique ability of puff pastry to expand in volume, to form the sides, you just need to make cuts along the perimeter along the edge, and put the filling in the middle. The sides will grow by themselves. The shape and version of the filling of the open pie can be any.

Star puffs

To form such a puff, you need two squares of dough. In the middle of the lower one we lay out the filling with a slide, and in the middle of the upper one we make through notches in the shape of a snowflake. Putting one layer on top of another, we get a star. Now all that remains is to use a jar or bowl with a suitable diameter and, placing a puff under it, cut off the excess dough, and then draw a drawing along the edge with a fork. The same principle can be used to make a large pie.

Puffs with filling

Cut the dough layer into rectangles. We visually divide them in half. On one of the parts we make through notches in a checkerboard pattern. We spread the filling in half without cuts, cover and press along the edges.

There is another way in which you do not have to form each puff separately. Roll out a layer of dough corresponding to the size of the baking sheet. We conventionally divide the dough into rectangles. To do this, we apply the markings with a beaten egg. Put the filling in the middle of each rectangle, leaving the smeared places empty. We roll out another layer of dough, cover the sheet with a filling with it, make punctures with a fork. In between, press with your fingers, and then cut.

Every woman seeks to pamper her relatives with various pies and buns. It is from baking that you can determine the level of skill of the hostess. After all, it is necessary to show imagination when choosing not only the filling, but also the shape of future products. Not everyone knows how to mold a pie beautifully.

What are the pies

Baking is a whole art. Recipes for various pies have been passed down from generation to generation for many centuries. At the moment, there are many ways to prepare them. What are the pies? Baking can be:

1. The main course. Most often these are pies with meat or fish filling.
2. Snack. For the preparation of such pies, a filling of mushrooms or vegetables is used.
3. Dessert. These are, as a rule, sweet pastries with various fruit or milk fillings.

It should be noted that pies and pies are on the menu of many foreign restaurants. The uniqueness of baking lies not only in the filling, but also in the choice of dough. It can be:

1. Yeast - butter, used for pies and buns.
2. Yeast-free - custard and puff.

However, not every housewife can mold beautiful pies, the photos of which are presented below. can be absolutely any:

1. Round.
2. Oval.
3. Triangular.
4. Square and so on.

The best way to make pies and buns is yeast dough, as it becomes fluffier and fluffier during the cooking process.

Making oval pies

How to beautifully mold oval-shaped pies? It should be noted that this option allows you to use almost any filling. That is why the oval shape is considered the most popular. To make original pies, you need:

1. Divide the dough into small pieces and roll into balls.
2. Such blanks should be rolled into flagella, and then cut into cubes (about 4 centimeters).
3. Each piece must be rolled into an oval-shaped cake. The dough should be no more than 5 millimeters thick.
4. In the middle of the workpiece, you need to put a little filling. After that, one edge of the cake must be thrown over the other and pinned. The result should be a crescent moon.

That's all. The oval-shaped pie is ready. When baking or frying, the workpieces should be laid out with the seam down.

Original round pies

How to sculpt beautiful round pies correctly? In fact, it is not difficult. It should be noted that this form is ideal for baked goods with fruit filling. In order for the products to turn out exactly round, you need:

1. Divide the yeast dough into pieces, and then roll out so that as a result, neat cakes with a thickness of no more than 5 millimeters are formed.
2. Place the filling in the center of the round blank.
3. Gently gather the edges of the cake in the center and pinch carefully. The result should be a pouch.

When baking, such pies should be laid down with a clip. Otherwise, the baked goods will creep.

Cute squares

How to mold a pie beautifully from yeast dough? If the filling consists of dry foods, such as potatoes or minced meat, then it is best to make square baked goods. It takes a little time. It is worth noting that fruit or vegetable filling can leak out of such pies. To prepare square-shaped products, you need:

1. Roll out cakes from the dough, preferably medium in size.
2. Put the required amount of filling in the middle of each piece.
3. Gently lift the corners of the dough and pinch together.

Put such pies on a baking sheet or in a pan with the seam up. This will prevent the pastry from spreading.

Triangular baked goods

How to mold beautiful yeast dough pies to the festive table? In this case, a triangular shape is ideal. Pies are molded very quickly and easily. This form is suitable for baked goods with an open filling. To make triangular patties, you must:

1. Roll out the dough so that you get a neat triangle.
2. Put the filling in the center of the resulting workpiece.
3. Fold the two edges so that an arrow forms.
4. Tuck the rest of the edges up.

Secrets of making yeast dough pies

1. To prevent the dough from sticking to your fingers during the sculpting process, you need to grease your hands with sunflower oil.
2. In order for the edges of the cakes to stick well together, the craftsmen advise to lubricate them with water.
3. Before baking, the workpieces should be covered with cling film, previously greased with vegetable oil. In this case, it is better to use corn. The pies should stand under the foil for about 15 minutes. As a result, the baked goods will be more fluffy.
4. The tops of the pies should be greased with a beaten egg or milk. Thanks to this, during the baking process, the products will acquire an appetizing crust.

If the dough is yeast-free

If you don't want to mess with yeast, you can use regular dough, puff or custard. In this case, you can make pies:

1. From circles.
2. From harnesses.
3. With original relief outlines.

In this case, it can be used as for yeast dough.

Pies-mugs

How to mold a pie beautifully from yeast-free dough? Manufacturing technology is quite simple:

1. First you need to roll out the dough into a fairly thin layer. The thickness must exceed 5 millimeters.
2. Round-shaped blanks should be cut out of the dough, preferably of the same diameter.
3. Put the filling in the center of the cake, and then close with the second cake. The edges of the blanks must be carefully pinched.

Put the finished pies on a baking sheet or in a pan.

Flagella pies

This is another original way of sculpting pies from yeast-free dough. Preparing such pastries is very simple. This requires:

1. Roll out the dough and cut out small rectangles. Cuts should be made on the side of each corner.
2. Put the filling in the center of the workpiece.
3. After that, each edge must be lifted and folded crosswise. The edges must be pinned.

Put the pies prepared in this way on a baking sheet.

Embossed patties

Do you want to make a beautiful pie? Photos of ready-made pastries, lovingly prepared by the hands of skilled culinary experts, are simply mesmerizing, causing an appetite and a burning desire to try at least a piece of such a delicacy! However, getting embossed patties is not so difficult. The main thing is to follow the sequence. Not so much is required to make original baked goods:

1. The dough should be rolled out so that oval-shaped layers are obtained.
2. Put the filling in the form of a sausage in the middle of each piece.
3. Tuck the bottom and top of the cake by about a quarter.
4. Fold the corners along the wide edge twice crosswise.

All that remains is to bake the pies in the oven.

Rules for sculpting from yeast-free dough

Lean dough is much denser than baking. You can make lean pies with a variety of fillings from it. To make the finished baked goods look appetizing, you should adhere to certain rules:

1. If you want to get pies with an appetizing and golden brown crust, then brush it with egg white before baking.
2. If you bake everything in the oven, then you should only heat it up to 100 degrees. The temperature should be increased gradually during cooking to the required level.
3. To make the pies from the oven airy and soft, you need to sprinkle them with water immediately after baking.

In conclusion

Now you know how to beautifully mold yeast or custard. The technology is quite simple. If necessary, you can master several methods of sculpting. This will make the baked goods not only tasty, but also original. Do not forget that a certain filling requires its own baking form. For example, square or triangular pies are not suitable for liquid filling. In this case, it is better to make the products round or oval. The main thing is to adhere to the rules and recommendations of professionals.

Many people want to diversify their menu, including treats for dessert. Of course, you don't have to think about what to do for tea, but go to the store and buy various sweets and pastries there, but nevertheless, baked goods made on your own will be much tastier.

Buns will be a good addition to dessert. Baking is not so difficult, but the main thing in this business is a beautiful design.

After all, not everyone can make beautiful twisted buns with various braided patterns. But how to do them, you can find out below from the recipes with photos.

From yeast dough

• a glass of milk;
• sugar - 100 grams;
• 2 yolks;
• ½ teaspoon of salt;
• 100 grams of butter;
• a bag of vanillin;
• dry yeast - 25 grams or a bag of "fast";
• a kilogram of flour;
• yolk and 30 ml of milk - to grease the top of the baked goods.

Let's start cooking:

1. The first step is to prepare the dough for the test. To do this, all milk must be warmed up;
2. Pour yeast into warm milk and dissolve in it;
3. Pour 2 large tablespoons of granulated sugar and stir;
4. As soon as the whole mixture becomes homogeneous, sift 1 large spoonful of flour into it and stir;
5. We close the dough on top with a towel and put it in a warm place for 10-15 minutes;
6. In the meantime, the butter needs to be placed in a saucepan, put it on the fire and warm it up until it is completely melted;
7. Into the matched dough, add two yolks and pour warm melted butter;
8. Then pour the rest of the granulated sugar and stir with a whisk;
9. At the end, vanilla powder, salt are added to the base and flour is sieved;
10. It is better to fill the flour in parts so that the dough is fluffy;
11. After that, everything is thoroughly kneaded, first with a spoon, and then by hand;
12. Cover the cup with the dough with a towel and leave to infuse at room temperature. The dough should stand for about 40-60 minutes;
13. As soon as the dough is right, you can start forming the buns. You can make buns in different shapes. Let's consider the most popular ones.

Network

Execution scheme:

1. Determine the size of the braids by eye, they can be made large, then the total amount of dough should be divided into two or three parts;
   
2. We knead each part well;
3. Divide into three flagella and roll out;
   
4. Further, the flagella must be braided in the form of a braid;
5. By the same principle, we make the rest of the braids;
6. Next, in a cup, mix the yolk and milk, but you do not need to beat, just mix until smooth;
   
7. Suitable braids need to be greased with an egg-milk mixture from above and from the sides;
   
8. If desired, the braids can be sprinkled with poppy seeds;
   

Heart

Execution scheme:

1. The dough must be divided into several small parts, roll out one part in the form of a cake, it must be greased with butter and sprinkled with sugar;
   
2. We twist the cake in the form of a roll;
   
3. We fold the roll in half and connect the edges;
   
4. Then you need to cut it, as shown in the photo below;
   
5. We straighten the finished heart;
   
6. We make other buns according to the same scheme.

Butterflies

Butterflies are performed according to the following scheme:

The buns should be baked at a temperature of 200 degrees for 10 minutes, then the temperature is reduced to 180 degrees and the buns should be baked for 15-20 minutes.

How to make beautifully shaped burgers

Rosette buns

How to make roses with poppy seeds:

Braids or curls

Curls are made according to the following scheme:

Hearts

The formation of hearts with poppy seeds is done like this:

1. Roll out several small cakes and grease with oil;
   
2. Sprinkle with sugar;
   
3. Then sprinkle with poppy seeds, you can additionally sprinkle with cinnamon;
   
4. Next, we twist it in the form of a tube, roll it up and cut it;
   
5. Expand in the form of a heart.
   

With apples

Mini braids

How are braids made with apples:

Spirals

How to make spirals with an apple:

Rosettes

How to make roses:

1. First you need to cut the apples into slices;
   
2. Next, you need to boil the apples in water with citric acid for about 5 minutes;
   
3. Roll out the dough in the form of a rectangular layer and cut into strips;
   
4. The strips should be greased with applesauce or jam;
5. Next, sprinkle the strips with sugar and cinnamon;
   
6. After that, put apple slices in the center of each strip and fold the strip in half as in the photo below;
   
7. We fold the strip with an apple in the form of a rose.
   

With cottage cheese

Envelopes

How to make envelopes:

Rosettes

How to make roses with cottage cheese:

Buns

How to make beautiful buns with cottage cheese:

From butter dough

What components are required for the test:

• 4 cups flour;
• 1 large spoonful of dry yeast;
• a glass of milk;
• one egg;
• two large tablespoons of granulated sugar;
• a pinch of salt;
• half a pack of butter;
• some vanilla powder.

Let's start cooking:

1. Pour flour into a cup, add dry yeast, salt and granulated sugar;
2. You can add vanilla powder and mix everything;
3. Milk should be slightly warmed up and poured into dry ingredients;
4. We break the egg and put it in the container for the ingredients;
5. The butter must first be removed from the refrigerator so that it stands a little at room temperature and softens;
6. We spread the oil to the rest of the components;
7. Mix everything well, first with a spoon, and then with your hands;
8. We form a ball from the dough and cover it with a towel;
9. We remove the bowl to a warm place, leave it to stand for about an hour for the dough to come up.

Braids

Braids are made according to the following scheme:

Christmas trees

How to make Christmas trees out of dough:

How to make beautifully shaped butter buns

Chamomile

Puff pastry

Pigtail with cottage cheese

How to make a braid stuffed with cottage cheese:

1. To begin with, roll out a rectangular layer of dough and cut into strips from one edge;
2. We spread the cottage cheese filling with a small slide in the center and cut the other edge into strips;
3. Then, in turn, we braid each segment in the form of a braid from right to left;
4. We spread the finished braid on a baking sheet.

Rolls

How to make rolls:

Rings

How to make puff pastry rings:

1. Roll out a rectangular layer from the dough;
   
2. We cut the layer into 6 parts, we cut each part from the edges into segments to the middle;
   
3. On the edge that is not cut, you can put a filling, for example, jam with cinnamon;
   
4. After that, we fold everything in the form of a tube, we begin to fold from the uncut edge;
   
5. Next, we twist the tubes in the form of rings and connect the edges.
   

Beautiful buns made of yeast, butter and puff pastry in the form of hearts, roses, braids, butterflies will be a wonderful decoration of the table. They can be done at least every day, especially since you can see the detailed design from the photo. Therefore, the entire cooking process will not cause any particular difficulties.

Many people love puff pastry for its tenderness and versatility. After all, you can make puffs with various fillings, from jam to meat. Shop puffs are expensive and not always tasty, so many housewives prefer to buy puff pastry (or make it on their own) and bake at home. We will tell you how to wrap puffs in a variety of ways so that homemade cakes delight not only the stomach, but also the eyes.

Triangle

This is one of the simplest and most popular ways to wrap puff pastry. So you can make puffs with cottage cheese, jam, jam, mushrooms, chicken, cheese and any other filling, because it will be inside the triangle. Collapsing a puff into a triangle is as easy as shelling pears:

1. cut squares from the dough. The size can be any, the main thing is to keep the shape of the square. Usually do 10 by 10 cm;
2. put the filling in the middle. There should not be a lot of it (1 tablespoon filling per square 10 by 10);
3. Close the edges of the puff tightly with your fingers so that the filling does not flow out.

Ready. When baking, the puff will swell and get fluffy. And even if you bite off the pie and do not immediately get to the filling, it will still be delicious, because the puff pastry itself is tender and light.

Cheesecake

You can wrap puffs in such an interesting way. The puff cheesecake differs from the classical one in its shape: it is not round, but square or diamond-shaped. For such a product, only thick (viscous) fillings are suitable, because liquid fillings can flow onto a baking sheet. Let's learn how to make puff cheesecakes:

1. we fold the dough square into a triangle (without pressing it);
2. make an incision, as in photo 3 (not completely);
3. open the triangle back into a square and coat the edges with an egg (for better gluing);
4. we cross the corners (as in photo 5);
5. put the filling in the center.

The puff cheesecake is ready!

Butterfly

A very unusual way of wrapping puffs, suitable for sweet products. The filling should again be viscous. We watch and remember:

1. it all starts, as in a cheesecake: a triangle, an incision, a sweep;
2. we grease the middle of the square with an egg;
3. as in photos 4 and 5, we glue the corners to the middle;
4. put the filling in the resulting cells.

The result is very beautiful lush butterflies, which, after baking, can be additionally decorated with powdered sugar and red currant berries, for example.

Bow

Many people remember puff bows from childhood. There were no fillings in them, but the products did not become less tasty because of this, because the bows were sprinkled with sugar. It turns out to be quite easy to wrap puffs in this way:

we turn the square into a triangle;

make 2 cuts as in photo 3;

wrap the resulting tail around the two side "ears", forming a bow.

Sprinkle the finished baked bow with powder or grease with liquid jam. An excellent light dessert for tea.

Square

Ideal puff shape for meat and mushroom fillings. The wrapping method is a bit like the cheesecake technique (at least it starts exactly like that).

In the two previous parts, I told and showed what forms of buns are and what can be beautifully sculpted from yeast dough. And the third part of this exciting story will be about puff pastry. After all, puffs are also different, different!

What to mold from puff pastry

From ready-made puff pastry, you can invent, cut or mold so many beautiful, diverse products, which is simply amazing. I made a selection of recipes for puffs that I have already made. All these puffs are on the site in the form of detailed photos of recipes, so if you especially like something and want to look closer and cook - use the links to the recipes!

Puff corners, triangles

The easiest way to seal the puff is to place the filling in the center of the dough square, fold it in half diagonally, and pinch the edges. It turns out a corner. They can be made sweet and savory, with cheese, with cottage cheese, with eggs and herbs, with berries and fruits.

How to make a flaky envelope

With a square made of dough, you can do this: wrap all 4 corners to the center and pinch so that they do not open. You will get a nice "envelope", which is good with apples, cottage cheese and raisins filling.

How to make croissants

The croissant is shaped like a bagel. So we take a triangular strip of dough, put the filling on the wide part and roll it up. Please note: the shape of croissants depends on the width and length of the strip, they turn out to be different!

How to make puff tubes

If the previous puffs can be molded with a knife and hands, then special molds in the form of metal cones are needed for the tubes. On them narrow strips of puff pastry are wound slightly overlapping. The molds must be lubricated with sunflower oil so that the tubes can be easily removed.

How to make volovany - puff pastry nests

Now let's move on to the more complex shapes. Baking looks very original in the form of puff nests, in which you can put various fillings - from red caviar and fried champignons to strawberries with cream.
To make nests, we cut out a pair of circles from the dough - with a glass, for example. And then in half of them we cut out the middle with a smaller glass.

Place the baked rings on top of the circles, gluing them together with cream, butter or mayonnaise, and fill the "nests" with the filling. Depending on the filling, you get an unusual snack or pastry for tea.

How to make an original puff pastry shape

And also try to make "vuliki" - they look very unusual. In rectangles made of dough, make small cuts in a checkerboard pattern vertically - to the middle of the piece, leave the other half of the rectangle intact. Place the filling on it, then cover with the openwork half on top, stretch slightly, and pinch the edges. "Vuliki" are named so for their resemblance to a honeycomb, and they work especially well with a bright fruit filling of cherries, apricots, pumpkin with sugar and cinnamon.

How to make a flaky scallop

It is very easy to form just such a cute scallop puff with a filling, for example, of chocolate.