This chocolate cake with caramel cream is sure to appeal to those who love easy-to-prepare desserts. The homemade chocolate cake recipe is so simple that even an inexperienced beginner will not be a hassle in the kitchen. But the rich chocolate taste of this cake will pleasantly surprise even capricious sweet tooth and sophisticated gourmets.

Preparing this chocolate cake with caramel cream is much easier than, for example, or, and the result will certainly delight you.

Just bake a chocolate cake once or twice and invite your friends over for tea. And this super delicious chocolate cake will conquer everyone with its bright rich taste and beautiful cut.

Ingredients:

For chocolate cakes:

• 140 g flour;
• 160 g sugar;
• 45 g cocoa;
• 2 eggs;
• 110 ml of milk;
• 55 g of refined oil;
• 110 ml of boiling water;
• 1 tsp soda;
• 1 tsp baking powder;

For the cream:

• 380 g of boiled condensed milk;
• 200 g butter.

How to make caramel cream chocolate cake:

We start with a chocolate sponge cake. It is mixed as simply as possible. Sift flour into a deep cup, pour out cocoa (you can also pass it through a sieve), sugar, soda and baking powder. And just stir this dry mass with a spoon until smooth.

Then we drive in both eggs, pour in vegetable oil and milk and mix again with the same spoon. Until dry ingredients combine with liquid ingredients.

Then we take a mixer and work through the mass at low speeds until a more uniform state. Just a couple of minutes. Long beating of the mass is not required here.

Then pour boiling water into the chocolate dough and carefully, so as not to splatter everything around, stir the mass. The dough becomes thinner. And it has a distinctly tangible chocolate flavor.

Pour the fragrant dough into a mold measuring 20-22 cm. Leave the sides of the mold dry, but cover the bottom with baking paper. Also, when choosing a form, take into account the liquid consistency of the dough. The dough can simply flow out of the leaky mold.

We bake our chocolate sponge cake for 45-50 minutes at 180 degrees. The chocolate crust turns out to be high and with a slight bulge at the top. We determine its readiness either with a wooden skewer, it should come out of the biscuit dry, or by light pressure on the top of the cake.

Let the cake cool slightly and remove from the mold. When the biscuit has cooled completely, first cut off the protruding top, and then cut into three layers. It should be noted that the biscuit has a delicate and rather moist structure, therefore it is most convenient to cut it with a thread, then the layers will turn out to be as even and equal in thickness as possible.

With caramel cream for our chocolate cake, it's also simple. We take out the oil from the refrigerator in advance and let it soften at room temperature. Then, in a convenient cup, first beat one butter until fluffy, and then add boiled condensed milk to it in small portions. It turns out a lush and thick enough cream that keeps its shape very well, and by the way, is suitable for.

Putting together the chocolate cake, sandwiching the chocolate cakes with butter caramel cream. Since the cakes have a completely moist structure, they do not need to be impregnated with anything else.

In order to make a chocolate cake with cocoa, you do not need to use bitter, dark or milky bars - just add cocoa powder to the biscuit or cream, and you will have an excellent dish for a sweet table. Cakes are prepared in milk, sour cream, fermented baked milk, and kefir - depending on the proposed recipe. Below is a selection of easy recipes for making chocolate cake using cocoa.

"Bird's milk" chocolate cake with cocoa

For the test:

• 130 g butter
• 1 cup of sugar
• 4 eggs
• 1 teaspoon of baking soda
• 1 cup flour
• 3 tsp

For the cream:

• 300 g butter
• 1 cup of sugar
• 2 lemons
• 2 cups milk
• 3 tbsp. spoons of semolina

To make a chocolate cake with cocoa powder according to this recipe, you need to melt the butter, add sugar and stir. Pour the eggs one at a time, quench the soda with vinegar, gradually add flour. Divide the dough into 2 parts, add cocoa to one. Bake 2 cakes.

Cut the cooled cakes into 2 parts, coat with cream with a layer of 1.5–2 cm. Cover the top and sides of the cake with glaze.

To prepare the cream, boil semolina porridge from milk and semolina. Grate the lemons with the peel and put in the cooled porridge. Put butter and sugar in portions there. Beat the cream and put in the cold for 20 minutes.

A simple recipe for chocolate cake with sour cream with cocoa

For the test:

• 1 cup of sugar
• 2 tbsp. tablespoons of butter
• 1 glass of sour cream
• 1 cup flour
• 3 tsp cocoa

For the cream:

• 1/2 cup sour cream
• 1/2 cup sugar
• nuts

For glaze:

• 2 tbsp. sour cream spoons
• 2 tsp cocoa
• 3 tbsp. tablespoons of granulated sugar
• 50 g butter

Grind butter with sugar, add sour cream, soda, flour, mix. Divide the dough into 2 parts, add cocoa to one. Bake 3 dark and 3 light cakes. Smear them with cream and lay, alternating. Cover the top of the cake with icing, decorate with pieces of chocolate.

To make this recipe for a simple chocolate cake with cocoa cream, you need to beat the sour cream with sugar and nuts.

To prepare the glaze, boil sour cream until thickened, add cocoa, granulated sugar, butter and boil again until thickened.

Prague cake at home: a step-by-step recipe with a photo

To make a Prague cake at home according to this recipe, 2 eggs need to be ground with 1 glass of sugar, add 200 g of sour cream, ⅓ teaspoon of soda quenched with vinegar, ½ can of condensed milk with cocoa, 1 glass of flour. The dough should be like good thick sour cream, if it turns out to be liquid, you need to add flour. Grease a small round shape with butter, sprinkle with breadcrumbs and pour the dough into it. Make two of one cake and grease each with cream. Sprinkle with walnut slices on top.

Cream:½ can of condensed milk with cocoa and 200 g of butter, grind well until smooth, you can whisk. Add 3 tablespoons of vodka or a mixture of vodka and wine, 200 g of walnuts. For a large cake (in a miracle), two servings are made for two cakes. Then each is cut in half. As a result, you get 4 cakes.

Here are step-by-step photos for this Prague cake recipe:

How to make a simple cocoa chocolate cake at home

Ingredients:

• 1 cup flour
• 1 cup of sugar,
• 1 tablespoon starch
• 3 teaspoons of cocoa powder
• 1 bag of vanilla sugar
• 6 eggs
• 2 cups fresh strawberries
• 1 cup fresh raspberries
• 2 tablespoons raspberry jam
• 2 glasses of sour cream
• jelly.

Cooking method:

Beat the eggs with sugar in a cool foam, sift flour, starch and cocoa powder and combine with the egg mass, mix everything gently and transfer to a greased and sprinkled with breadcrumbs form. Place the container with the dough in an oven preheated to 200 ° C and bake the product for 20 minutes until tender.

Wash and sort the berries. Leave a few strawberries with the sepals and set them aside with the raspberries to decorate the cake. Then mix the berries with the sugar and make the berry puree by kneading them. Whip some sour cream with vanilla sugar and mix with berry puree.

Cut the finished cake into three parts, grease the bottom with an even layer of berry-sour cream, put the second cake on top, apply the cream on it and cover with the third cake. Place the cake in the refrigerator for 3-4 hours, and then coat the top and sides with sour cream whipped with sugar and garnish with raspberry jam, berries and jelly.

Simple chocolate cake with milk and cocoa: recipe for a multicooker

Ingredients:

• 1 glass of milk
• 1 cup of sugar,
• 0.5 cups vegetable oil
• 4 tbsp. l. cocoa,
• 1.5 cups flour
• 3 eggs,
• 1 tbsp. l. baking powder,
• salt.

Preparation:

In order to prepare a chocolate cake with milk and cocoa, you need to beat the eggs with sugar with a mixer into a fluffy mass, then add vegetable oil and milk there, mix gently. Then, in turn, stir in flour, baking powder and cocoa powder, but not with a mixer, but with a spoon or fork, in order to preserve the splendor of the dough. Grease a multicooker with butter, put out the dough and cook in the "Baking" mode for 80 minutes. You do not need to turn the biscuit.

How to make chocolate cake with cocoa in a slow cooker

Ingredients:

• 2 cups of flour,
• 2 cups sugar
• 2 eggs,
• 1.5 tsp soda,
• 6 tbsp. spoons of cocoa,
• 1 glass of milk
• 70 ml of vegetable oil,
• 1 glass of boiling water

Preparation:

Beat eggs with sugar, add vegetable oil and milk, mix everything thoroughly. Mix flour, soda and cocoa in a separate bowl, then stir in portions into the dough. At the very end, pour in boiling water and mix again. The dough is very thin. Grease a multicooker with butter and immediately pour the dough into the bowl. Turn on the "Baking" mode for 1 hour, then, without opening the lid, set the "Heating" mode for 20 minutes (you can use the "Baking" mode for 80 minutes - it depends on the type of multicooker and how it bakes).

Decorate a multicooker chocolate cake with cocoa as you wish.

Chocolate cake with yogurt with cocoa at home

Ingredients:

For the test:

• kefir - 2 tbsp.
• flour (extra class) - 2 tbsp.
• granulated sugar - 1 tbsp.
• chicken eggs - 3 pcs.
• soda - 1 tsp.
• cocoa powder - 2 tsp

For the cream:

• sour cream - 0.5 l
• crystal sugar - 1 tbsp.

Step by step cooking process at home.

Beat eggs with sugar, then add kefir and quenched soda.

1.Mix the liquid ingredients.

Add flour to the prepared mass.

2. Introduce flour.

Knead into a homogeneous, slightly thin dough and divide it into 2 equal parts.

3. Knead the dough and divide into 2 parts.

Add cocoa powder to one part of the prepared dough and stir thoroughly.

4. Add cocoa to one part of the dough.

Line a baking dish with parchment oiled with vegetable oil. Pour some of the white dough into the prepared baking dish. Forge the white cake base in an oven preheated to 180 degrees for 25 - 30 minutes (depending on the power of your stove).

5. We bake a white cake.

Do the same for the chocolate portion of the dough.

6.We bake a chocolate crust.

While the freshly baked cakes are cooling, prepare sour cream by whisking the sour cream and sugar until the sugar crystals dissolve.

7. Whisk the sour cream.

Cut the cooled cakes in half and, smearing with cream, fold, alternating, on top of each other.

8. Smear the cakes with cream.

Decorate the finished cake with cocoa powder and coconut. To give a more aesthetic look, the edges of the formed cake can be carefully trimmed.

9. Decorate the cake with cocoa and coconut.

Cut the finished yogurt and cocoa chocolate cake into portions and serve as a sweet addition to tea.

Chocolate cake with cocoa, sour cream and cherry jam

Ingredients:

For the test:

• 6 eggs
• 400 g flour
• 200 g sugar
• 200 g sour cream,
• 2 tbsp. l. cocoa,
• 1 tbsp. l. margarine

For the cream:

• 3 egg whites
• 6 tbsp. l. powdered sugar
• 1 tsp lemon juice
• 2 tbsp. l. cherry jam

For impregnation:

• 4 tbsp. l. Sahara,
• 3 tbsp. l. cherry liqueur

For filling:

• 1 glass of cherry jam

For decoration:

• 100 g pitted cherries
• 1 tbsp. l. icing sugar

Cooking method:

Separate the whites from the yolks, beat in a strong foam, mix with the yolks, ground white with sugar. Add sifted flour, cocoa and sour cream, knead to a homogeneous dough and put it in a greased form with margarine. Bake in an oven preheated to 200 ° C for 20 minutes. Cool the finished biscuit, cut lengthwise into three cakes.

To prepare the cream, beat the whites with powdered sugar and lemon juice into a cool foam, add cherry jam at the end of whipping. From sugar, 6 tbsp. l. water and liquor, prepare syrup, soak the cakes with it. Wash and dry the cherries.

Grease the cakes with jam, lay on top of each other. Decorate the chocolate cake prepared according to this recipe with sour cream with cocoa roses, cherries dipped in powdered sugar and cream patterns.

Chocolate cake with cocoa and red currant

Ingredients:

For the test:

• 250 g wheat flour
• 170 g sugar
• 5 eggs,
• 2 tbsp. l. cocoa,
• 2 tbsp. l. poppy,
• 1 tbsp. l. starch
• 2 tsp butter,
• 1 tbsp. l. bread crumbs,
• 1 bag of baking powder

For filling:

• 1 liter of cream
• 2 tbsp. red currant,
• 1 tsp starch
• 100 g chopped hazelnut kernels

Cooking method:

Separate the whites from the yolks. Beat the whites with a mixer until a thick foam forms. Grind the yolks with sugar, pour in 3 tbsp. l. hot water and beat. Add flour, cocoa, starch, baking powder and poppy seeds to the mixture. Combine the resulting mass with whipped egg whites and mix thoroughly.

Grease a round baking dish with butter and sprinkle with breadcrumbs. Put the dough into a mold. Bake over high heat for 30 minutes. Cool the finished biscuit, cut into two layers.

To prepare the filling, mix the cream with starch, beat with a mixer until a thick foam forms. ⅓ leave the cream for the top, mix the rest with nuts and washed and dried currants, leaving a few berries to decorate the finished cake.

Put the currant cream on a biscuit layer, cover with a second layer. Coat the top and sides of the cake with the remaining whipped cream, garnish with currants.

Here you can see a selection of photos of chocolate cakes with cocoa for the recipes presented on this page:

How nice it is to gather at a common table with your friends and family! Treat them with a specialty cake, baked especially for the occasion. But when there is no time to mess around with baking for a long time, and you still really want to give a taste pleasure, then we advise you to pay attention to our simple chocolate cake recipes at home. The cooking process will be as easy for you as possible, and the result will be amazing!

Chocolate fruit cake recipe

The recipe is based on sour cream, which will add saturation and moisture to the cake.

Products

Biscuit:
3 chicken eggs
250 g wheat flour
200 g sour cream
200 g sugar
100 g cocoa powder
50 g butter
2 tbsp. l. cocoa
0.5 tsp soda

Cream:
1 glass of cottage cheese
¾ glasses of sugar
1 glass of fruit pulp (any)
1 pinch of cardamom

How to cook

We put the container on a very low heat, drown butter on it, if foam appears, remove it. Cool down to a temperature of 30 degrees.

In the meantime, beat the eggs until the resulting mass is 2 times larger. You need to beat without separating the whites from the yolks.

Now add sugar and melted butter to the whipped mixture. Stir and spread sour cream. Beat thoroughly with a mixer and add soda last. It is not necessary to extinguish it with vinegar, the acid of sour cream will do its job.

Now, after mixing, add wheat flour to the dough and knead the plastic dough. Do not overdo it. Its consistency should resemble very thick sour cream.

Divide the kneaded dough into 2 parts, add cocoa to one of them.

Line the baking dish with parchment paper, pour out the dough without cocoa, bake for about 15-20 minutes at 180 degrees. We repeat the same actions with the chocolate cake.

We cool both biscuits, if they are too thick, they can be cut in half.

For the cream, we take only dry cottage cheese, if there is excess moisture in it, then it can be put under a press, having previously wrapped in gauze.

Now the curd can be whipped with sugar until fluffy.

You can choose any fruit, it is desirable that they are not too juicy. Bananas, peaches, plums are an excellent option. Selected fruits need to be peeled, if necessary, remove seeds and beat with a blender until mushy.

Now combine the cottage cheese with fruit, sprinkle with cardamom, which will emphasize the taste of the cream and mix well.

We begin to collect the cake. If you cut the cakes, then it is better to put them in turn and lubricate each cake with cream. Decorate the top with nuts, chocolate chips, or simply cover with icing.

Chocolate Banana Cake

Products

Dough:
Eggs - 2 pcs.
Margarine - 100 g
Milk of any fat content - 100 ml
Sugar - 200 g
Baking powder (baking powder) - 2 tsp
Flour of the highest grade - 250 g
Cocoa - 2 tbsp. l.
Vanilla sugar - 1 pinch

Interlayer:
Sour cream - half a liter
Sugar - 5 tbsp. l.
Bananas - 2 pcs.

Glaze:
Cocoa - 2 tbsp. l. with a slide
Sugar - 4 tbsp. l.
Milk - 70 ml
Butter - 50 g

Cooking

We will have a biscuit cake. First of all, let's start preparing the dough. Fluff chicken eggs, granulated sugar and vanillin with a mixer for about 3-5 minutes. The mass should increase in size and become foamy.

Now enter the margarine. It is important that it is melted. Pour in the milk, make sure that it is not cold, it is better to first get it out of the refrigerator.

Stir flour and baking powder, add cocoa and pour into dough.

Tip: If you are not using baking powder, then baking soda can be substituted. It will be enough 1 tsp, only add soda you need to quench with vinegar and only with milk.

Mix all ingredients again using a spoon.

Cover the form with baking paper, lay out the baking dough. Preheat the oven to 170 degrees, place the pan and bake for about half an hour - 40 minutes. For the first 15-20 minutes, do not open the oven door so that the dough can come up. In order to check the readiness, the cake can be pierced with a toothpick, if it comes out dry, then the dough is baked. Take out and cool.

Cooking the icing. To do this, mix sugar, cocoa powder and milk in a metal container. We put on low heat, stir constantly and cook until the mixture begins to thicken. While on the heat, add oil, stir and remove from the burner. Leave the glaze to cool and use the cream.

Take a mixer and beat the sugar and sour cream until you get a snow-white airy consistency. Set aside in the cold until you begin to grease the cakes.

Divide the biscuit cakes in half by cutting them lengthwise. If the biscuit is tall, you can cut it into 3 pieces.
Before laying the cake, peel the banana, cut it into circles.

Tip: Since the banana can darken, you don't need to prepare it in advance.

Put the first part of the biscuit on a dish, grease generously with cream from sour cream, lay out the banana, cover with a small layer of cream. Repeat with the rest of the cakes.

You don't need to put a banana on the last biscuit, just grease it with cream and pour icing over it in a chaotic manner. Such a move will help to get the most beautiful contrast of white and black colors.

Put the treat in the cold for 3 hours. As a result, you will get the most beautiful cake and a very soft and delicious dessert. And if you replace half the amount of flour with semolina, you will get a looser one.

Chocolate with cream of cottage cheese and condensed milk

Products

Biscuit:
4 eggs
200 g sugar
150 g flour
40 g cocoa powder
1 tsp baking powder
3 tbsp. l. vegetable oil
Instant coffee - 1 tbsp. l.
Boiling water - 4 tbsp. l.
Salt - on the tip of a knife

Cream:
Boiled condensed milk - 250 g
Fat sour cream - 200 g
Cottage cheese - 200 g
Granulated sugar - 50 g
Vanillin - 1 pack.

Preparation

First, bring the kettle to a boil. Pour boiling water over coffee, dissolve it.

Beat eggs and salt in a mixer bowl. An increase in volume of about 4 times should occur.

Advice: you do not need to put salt in eggs, but it is still better to do this, since thanks to salt, eggs are whipped much better.

Add sugar to the mixture, this should be done in at least 3 doses, each new portion should be added when the previous one is completely dissolved.

Combine sifted wheat flour and baking powder. Add cocoa powder.

Now we introduce flour into the egg mixture in 2 doses. Do not use a mixer, stir the ingredients with a spatula or spoon.

We add vegetable oil, half of the resulting coffee, mix again.

We heat the oven to 170 degrees and, putting the dough in a prepared mold, bake for 40 minutes. Cool it down.

Tip: The baking time can be different, it will depend on the diameter of the pan in your case. The smaller it is, the more time it takes to cook.

For the cream, it is worth whipping sour cream with granulated sugar, passing the cottage cheese through a sieve to get rid of lumps, then combine the components and add condensed milk. Beat with a mixer until a firm, firm consistency is obtained.

Cut the biscuit into 2-3 parts, depending on the height of your cake, grease each cake with cream, sprinkle with coconut or nuts on top and put it in a cold place to infuse. A similar dessert turns out to be.

Simple and quick cream cheese recipe

Products

Eggs - 3 pcs.
Granulated sugar - 10 tbsp. l.
Cocoa - 6 tbsp. l.
Flour - 10 tbsp. l.
Starch - 3 tbsp. l.
Baking powder - 3 tsp
Milk - 100 ml
Vegetable oil - 3 tbsp. l.
Processed chocolate curd or cheese cream - 150 g
Gummy figurines for decoration

Recipe

Mix flour with baking powder, add starch, combine with egg mass.

We conventionally divide the whole mass into 2 parts, it will be 2 cakes.

We set the oven to 170 degrees, pour half of the dough into the mold, bake. We carry out the same manipulations with the second part.

The cake is baked for about 15-20 minutes, check with a toothpick. After piercing the cake, it will be dry.

Tip: you can also bake this dessert option in the microwave. It takes 3 minutes at full power for this.

When the cakes have cooled slightly, brush them with processed cheese or curd custard. It would also be ideal to soak the cakes with jam or jam, but this is up to your preference.

Decorate the top with gummy figurines, this decoration is especially important if you have children in your house.

Simple chocolate cakes with cocoa are ideal for housewives who have guests on their doorstep, and there is simply no time left for making complex desserts. Using cocoa powder for chocolate cakes, you save precious minutes, since you do not need to grate or melt the chocolate. The taste of such products is no less rich, and the calorie content is slightly lower than that of baked goods with chocolate.

Recipes for chocolate cakes with sour cream and cocoa

Chocolate cake with cocoa "Evening"

Required. For the test: 350 g flour, 300 g sugar, 250 g condensed milk, 250 g mayonnaise, 4 eggs, 3 tablespoons of cocoa powder, 1 teaspoon of baking soda, ½ teaspoon of 3% vinegar, 2 teaspoons of margarine, 2 teaspoons of bread crumbs crackers.

For the cream: 500 g sour cream, 250 g icing sugar, 1 orange, 150 g chopped walnut kernels.

Cooking method. To prepare the dough, beat the eggs with sugar, add mayonnaise, condensed milk, vinegar slaked soda, flour, cocoa and knead the dough. Put the finished dough in a mold greased with margarine and sprinkled with breadcrumbs and bake in an oven preheated to 200 ° C for 30 minutes.

To prepare the cream, wash, peel and grate the orange. Beat the cooled sour cream and powdered sugar with a mixer, add the orange and nuts, mix thoroughly.

Cut the cake lengthwise, brush with ½ of the prepared cream and join both parts. Grease the top and sides of the chocolate cake with cocoa with the remaining cream and decorate with grated chocolate.

Chocolate cake with cocoa and sour cream-nut filling

Required. 1 tbsp. sugar, 1 tbsp. flour, 2 tbsp. spoons of cocoa powder, 2 tbsp. sour cream, 1 tbsp. l. oil, a pinch of soda.

For filling: 1 tbsp. sour cream, 3 tbsp. sugar, 1 tbsp. nuts.

For decoration: 1 tbsp. sugar, 4 tsp. cocoa, 40 g butter, 4 tbsp. l. milk.

Cooking method. Grind butter with sugar, add sour cream, flour, cocoa powder and soda. Divide the finished dough into 2 parts, add cocoa to one of them. Bake 3 white and 3 dark cakes.

For filling: beat sour cream with sugar, add nuts.

Spread the filling on the dark crust, sprinkle with nuts, put the white crust on top and spread the filling again. Repeat several times.

To decorate a chocolate cake on sour cream with cocoa, mix all the ingredients and put in a water bath.

Chocolate cake with cocoa and sour cream "Black Prince"

Ingredients:

• 2 tbsp. tablespoons of cocoa powder
• 1/2 cans of condensed milk
• 200 g sour cream
• 1 cup flour
• 2 eggs
• 2 tbsp. tablespoons of sugar
• vinegar

For the cream:

• 200 g butter
• 1/2 cup sugar
• 1/2 cans of condensed milk
• 2 tbsp. tablespoons of cocoa powder

For fondant:

• 50 g butter
• 50 g sour cream
• 1 tbsp. spoonful of sugar
• 2 tbsp. tablespoons of cocoa powder

Cooking method.

Beat eggs with sugar. After that, gradually, without ceasing to beat, add sour cream, condensed milk, flour and cocoa.

Quench the baking soda in vinegar and add to the dough too.

(Vanillin can be added.)

If you beat the dough with a mixer, the cakes are very tender, so it is better to bake them thinner. If by hand, then you can make 2 cakes, and then cut.

To prepare the cream, beat the butter with sugar, condensed milk and cocoa.

Melt the butter to make the fondant.

Add sugar, sour cream and cocoa, mix.

Bring the mixture to a boil and let it cool to thicken the mixture.

Chocolate cake with cocoa "Tatiana"

Ingredients:

For the test:

• 1 glass of sour cream
• 1 cup of sugar
• 1/2 teaspoon of baking soda
• 1.5 cups flour
• 1 tbsp. spoon of cocoa

For the cream:

• 1.5 cups sour cream
• 1 cup of sugar

Cooking method:

Beat sour cream with sugar, add soda and flour.

Knead the dough, let stand for 20 minutes. Divide into 2 parts, add cocoa to one part. Bake the cakes, cut each cake into 2 layers.

Smear with cream, garnish with halves of walnuts.

To prepare the cream, beat the sour cream with sugar.

Chocolate cake with cocoa "Riga"

Ingredients:

For the test:

• 4 eggs
• 2 cups sugar
• 2 cups sour cream
• 3 cups flour
• 1 teaspoon of baking soda
• 200 g butter
• vanillin
• 2 tsp cocoa

Cooking method:

Grind the yolks with sugar until white, beat the whites, mix. Add sour cream, vanillin, add flour. Knead the dough, divide into 3 parts. Put cocoa in one part.

Cut the frozen butter into small pieces, stick it deep into the dough so that it is not visible.

Bake for 50–55 minutes. Smear the chocolate cake with cocoa prepared according to this recipe with cream, sprinkle with grated chocolate on top.

Look at the photo for the chocolate cocoa cake recipes presented on this page:

Cocoa Cream Chocolate Cake Recipes

Chocolate cake with cocoa and chocolate butter cream

Ingredients:

For the test: 300 g sugar, 100 g wheat flour, 2 tbsp. spoons of cocoa powder, 3 tbsp. l. poppy seeds, 10 eggs, 50 g ground almonds, 50 g semolina, 50 g potato starch, 100 g butter, 1 bag of vanilla sugar, 2 tsp. margarine.

For buttercream: 300 ml cream, 300 g sugar, 1 bag of vanilla sugar.

For chocolate cream: 100 g sugar, 100 g butter, 1 tbsp. l. flour, 100 ml of milk, 2 tbsp. l. cocoa, 1 tbsp. l. berry syrup.

Cooking method:

For cooking, break the eggs, separate the whites from the yolks. Beat the whites with a mixer. Grind the yolks with sugar, add softened butter, flour, cocoa powder, poppy seeds, almonds, semolina, starch, vanilla sugar, mix. Pour in the proteins and knead the dough.

Put the dough in a mold greased with margarine and bake in an oven preheated to 200 ° C for 30–35 minutes. Cool the product.

To make butter cream, mix cream with sugar, beat with a mixer and add vanilla sugar.

To prepare the chocolate cream, beat the softened butter with a mixer.

Pour sugar into boiling milk and, stirring, cook for 3 minutes, cool, combine with butter, add flour, cocoa and berry syrup. Beat the cream with a mixer.

Grease the cakes with butter, combine. Grease the top and sides of the cake with chocolate cream. Put the cake in a cool place for 2 hours.

"Currant" chocolate cake with cocoa

Ingredients:

2 incomplete cups flour, 1/2 cup granulated sugar, 3 eggs, 2 tbsp. l. creamy or 3 tbsp. l. ghee, 1/2 cup sour cream, 1 tbsp. l. (no top) baking soda, 1 cup grated black currant (you can rub the berries from the compote), vanillin (optional).

For the cream: 1/2 cup thick sour cream, 1/2 cup granulated sugar, 3 tbsp. l. (no top) cocoa powder.

For the chocolate fudge: 2 tbsp. l. cocoa powder, 3/4 cup icing sugar, 4 tbsp. l. milk, 3 tbsp. l. butter.

Cooking method:

Beat eggs with sugar in a fluffy mass, add, while continuing to knead, whitewashed butter, grated currants, sour cream, mixed with 1 tbsp. l. soda (soda is taken more than usual, taking into account the fact that currants are included in the dough). Mix everything well again and quickly, without ceasing to stir, add flour and vanillin. The finished dough shouldn't be too steep.

Then divide the dough into 2 parts and bake 2 cakes in a pre-oiled baking dish.

Prepare the cream. To do this, mix cocoa with sugar, combine with cold thick sour cream and beat into a strong fluffy mass.

Grease all the cakes with the prepared cream, put them one on top of the other.

Cook. To do this, stir cocoa with powdered sugar, pour in hot milk and, stirring, heat the mixture over low heat until the sugar dissolves.

Remove from heat, add butter, stir.

Pour the prepared cake with hot mixture.

After hardening, let the chocolate cake with cocoa cream stand in the refrigerator until serving.

Chocolate cake with cocoa from muffin

Ingredients:

Ready stale cupcake

Composition for Panache cream: milk - 1 l, egg yolks - 3 pcs., eggs - 2 pcs., granulated sugar - 150 g, flour - 50 g, instant coffee - 1 tsp, cocoa powder - 2 tbsp. spoons, vanilla sugar - 2 sachets, refined sugar - 8 pieces; for kandy cream: fine sugar - 1 cup, sour cream - 0.25 cups, honey - 0.25 cups, crushed walnut kernels - 0.5 cups.

Cut the finished slightly stale cake into thin slices along or across.

Prepare panache separately. Mix eggs and yolks with granulated sugar and flour, gradually adding boiling milk. Keep the dishes with the cream on low heat, stirring the mass well and bring it almost to a boil. Add the butter, mix and transfer the cream into four bowls: add instant coffee to the first, cocoa powder to the second, vanilla sugar to the third, and caramel made from melted refined sugar and 3 tablespoons of hot water (sugar at first brown in a dry frying pan, add water and heat over low heat until sugar caramelization).

Preparation of Kandy cream. Mix together sugar, sour cream, honey and cook, stirring occasionally, over low heat until the sugar is completely dissolved. Add butter without stopping stirring and bring to a boil. Remove cream from heat and beat until mixture thickens and darkens. Stir in the crushed nuts little by little and immediately pour over the cake. Smooth the surface of the cake with a knife soaked in hot water and serve.

Lay the sliced ​​muffins in layers on a flat dish, greasing each layer with one of the four types of prepared panache cream, pour over the candy cream on top.

Simple chocolate cakes with milk and cocoa: recipes for home

Chocolate cake with cocoa and milk

Ingredients:

• 1/2 cup flour
• 1/2 cup sugar
• 1 egg
• 2 tbsp. tablespoons of butter
• 1/4 teaspoon baking soda
• 1 glass of sour cream
• 1/4 cup milk

For the cream:

• 1/2 cup sugar
• 2 eggs
• 2 tbsp. tablespoons of flour
• 1 liter of milk
• 300-400 g butter
• 2 tbsp. tablespoons of cocoa powder
• 1 cup currant jam
• 1 lemon
• Vanillin

Cooking method:

Grind sugar with egg and butter.

Mix sour cream with soda (slaked vinegar) and milk. Connect everything; add flour slowly and knead the dough well. Divide it into 7 parts; roll out and bake.

To prepare the cream, grind sugar with eggs; add flour and some milk. Beat.

Bring milk to a boil separately. When it boils, remove from the stove and slowly pour into the cream.

When the mixture is dispersed, put it on fire and let it thicken to the consistency of sour cream. Remove from heat, add a pinch of vanilla and butter. Divide the cream into 2 parts: add cocoa to one, and lemon, rubbed with peel, to the other. There is no need to cool the cream.

Put the cakes on a dish with high sides in the following sequence: cake - cream with cocoa - cake - cream with lemon - cake - cream with cocoa - cake - currant jam (or currant grated with sugar) - cake - cream with lemon - cake - cream with cocoa - cake - cream with lemon.

Pour the remaining cream over this whole structure (the cake should turn out to be high) so that the cakes “float” in it and leave for 7 hours.

After that, for the same 8 hours, put the chocolate cake with milk and cocoa in the cold.

Chocolate cake with cocoa, butter and chocolate cream

Required. For the test: 400 g flour, 100 g cocoa powder, 500 g sugar, 12 eggs, 2 teaspoons of margarine, 1 tablespoon of bread crumbs.

For buttercream: 150 g sugar, 150 g butter, 2 eggs, 100 ml milk, 1 bag of vanilla sugar.

For chocolate cream: 150 g sugar, 150 g butter, 2 eggs, 150 ml milk, 2 tablespoons of cocoa powder, 1 bag of vanilla sugar.

For impregnation: 100 g sugar syrup, 1 bag of vanilla sugar.

Cooking method. To make a chocolate cake with cocoa according to this simple recipe, gently break the eggs, separate the whites from the yolks. Beat the whites with a mixer. Grind the yolks with sugar, add flour, cocoa powder, add proteins and mix.

Put the dough in a mold greased with margarine and sprinkled with breadcrumbs and bake in an oven preheated to 200 ° C for 30 minutes.

To prepare butter cream, pour sugar into hot milk, stir until sugar is completely dissolved, combine with beaten eggs, add softened butter, vanilla sugar and beat with a mixer.

To make chocolate cream, add sugar to hot milk, stir until sugar is completely dissolved, combine with beaten eggs, add softened butter, vanilla sugar, cocoa and beat with a mixer.

To prepare the impregnation, mix the sugar syrup with the vanilla sugar, bring to a boil and cool.

Cut the finished sponge cake of this simple home-made chocolate cake with cocoa in two, saturate the cakes with syrup, brush with butter. Connect the cakes. Smear the top and sides of the cake with chocolate cream.

You can not only buy a beautiful and delicious chocolate cake in the store, but also bake it yourself. Such a dessert will add solemnity to any meal. It's not so difficult to cook it: even if you don't have pastry skills, proven step-by-step chocolate cake recipes will come to the rescue, and your products will look no worse than in the photo in cookbooks.

How to make a chocolate cake

The number of recipes for chocolate cakes exceeds a hundred. Start with simple ones, when a minimum of ingredients are required to make the cakes and cream. As you gain experience, move on to more complex and sophisticated options.

Simple sponge cake with chocolate on boiling water

To understand how to properly prepare a chocolate cake, use the simplest recipe that does not require special culinary skills - a sponge cake with boiling water. To make the cakes lush and moist, take food at room temperature for cooking.

Ingredients:

• 300 g flour;
• 2 eggs;
• 200 ml of milk;
• 80 g cocoa
• 200 g sugar;
• 1 glass of hot water;
• 100 g oil (vegetable);
• 1 teaspoon of baking soda;
• 15 g baking powder.

Cooking method:

1. Take a bowl, pour in flour, cocoa, sugar, soda, baking powder, stirring thoroughly.
2. It is better to beat the eggs with a whisk separately, then pour in milk, vegetable oil, mix.
3. Add the liquid mass to the dry mixture, knead a homogeneous dough.
4. Pour in hot water, stirring the dough quickly.
5. Next, pour the workpiece into a mold, bake in the oven at a temperature of 160 to 180 degrees.
6. Cut the cake lengthwise, grease with any cream, connect the halves. Leave to soak for a couple of hours.

Fantastic cake on kefir

Lovers of sweets will certainly appreciate the delicate chocolate cake “Fantastic.” A simple recipe for making a cake at home allows you to get an exquisite delicacy. Kefir, as well as a cream based on sour cream or mascarpone cheese, give baked goods a unique lightness combined with sweetness.

Ingredients:

• 2 cups of flour;
• 300 g of kefir;
• 2 eggs;
• 600 g sugar;
• 40 g cocoa;
• 2 tbsp. tablespoons of oil (vegetable);
• 1 teaspoon of baking soda;
• 400 g sour cream;
• 200 g butter (butter);
• nuts for decoration.

Cooking method:

1. Beat kefir, eggs, vegetable oil thoroughly.
2. In another container, mix flour, cocoa, sugar, soda.
3. Next, combine the liquid and dry mixtures, mix until a homogeneous consistency.
4. Preheat the oven, put the form with the dough and bake for 40 minutes.
5. Cut the cake in half lengthwise, grease with pre-prepared sour cream. To do this, add a glass of sugar to sour cream, beat with a mixer, and then add softened butter, continuing to beat until fluffy.
6. Sprinkle nuts on top of the cake.
7. Wait three hours before serving for the cake to soak.

Chocolate girl

The recipe for homemade pastries called "Shokoladnitsa" is not very difficult to execute. As a result of the combination of chocolate crust and icing, the finished cake tastes like truffle candy.

Ingredients:

• 300 g flour;
• 3 eggs;
• 200 g sugar;
• 200 g of milk;
• 200 g butter;
• 50 g cocoa;
• 1 teaspoon of baking soda;
• 100 g of chocolate;
• a pinch of vanilla.

Cooking method:

1. Take two-thirds of the butter, add a glass of sugar, stirring the food thoroughly.
2. Beat the eggs separately until fluffy, add them to the butter along with the vanilla. Move all the ingredients again.
3. Dissolve the cocoa in a small volume of warm water (120 ml), then combine with milk and melted chocolate (half of the total).
4. Sift flour with baking soda, add liquid butter-egg mass to the mixture, mix. The last to be introduced into the dough is cocoa with milk and chocolate.
5. Preheat the oven, bake the cake at 180 degrees for about 50 minutes.
6. Prepare the icing: melt the remaining butter and chocolate in a water bath, stirring gently.
7. Liberally coat the crust with icing.

Cake Recipe Three Chocolates

This delicacy includes three types of chocolate at once - white, milk, black.The recipe assumes that the cake is the basis for the next three multi-colored layers of gelatin, whipped cream, and custard.

Ingredients for the crust:

• 250 g flour;
• 100 g sugar;
• 2 eggs;
• 0.5 cups of milk;
• 100 ml of vegetable oil;
• 30 g cocoa;
• 1 tsp baking powder;
• a pinch of vanilla.

Ingredients for three layers:

• 100 g of black, white, milk chocolate;
• 800 ml of cream (preferably 30% fat);
• 1 glass of milk;
• 100 g sugar;
• 8 yolks;
• 15 g of gelatin.

Cake preparation:

1. Make the gelatin swell by mixing the product with a little water.
2. Beat eggs with vanilla and sugar with a mixer until fluffy foam. Then add milk, vegetable oil, stirring thoroughly again.
3. Sift flour into a container with a liquid mixture, pour in cocoa, mix the ingredients.
4. Place the form in the oven for half an hour, setting the temperature to about 180 degrees.

Preparation of layers:

1. It is better to start the process as soon as the dough begins to bake.
2. Prepare the custard: combine milk, sugar and yolks, put on low heat and, stirring, cook until thickened.
3. Break up black, white, milk chocolate and then place in three different bowls. Pour hot custard into each of them on top, stir. Add cream and mix all ingredients well again.
4. Spread the swollen gelatinous mass evenly over three containers with chocolate and cream, mix.
5. Place the cooled crust in a mold with high edges, pour the contents of a bowl of dark chocolate onto it, put in the freezer for half an hour. When the gelatinous layer hardens, then repeat the process with the milky, and then the white layer.

Chocolate cake with condensed milk in a slow cooker

An airy, light, practical dessert that melts in your mouth, thanks to the condensed milk in the composition, has a pronounced creamy taste, and the multicooker minimizes the waste of time for cooking.

Ingredients:

• 200 g flour;
• 180 g sugar;
• 3 eggs;
• 60 g cocoa;
• 0.5 teaspoon of baking soda.
• 1 can of condensed milk;
• 180 g butter (butter);
• 40 g cocoa (for cream).

Preparation:

1. Beat the yolks with sugar, and whites with a pinch of salt, combine, add soda, slaked with vinegar.
2. Sift flour into the liquid mixture, pour three tablespoons of cocoa. To stir thoroughly.
3. Pour the dough into the bowl by pressing the "Baking" mode on the device.
4. While the crust is baking, prepare a cream with condensed milk, whisking it with butter and cocoa.
5. After half an hour, take out the cake, cut lengthwise, saturate with the filling.

Banana cake for one, two, three

If you choose this recipe, you can make delicious banana baked goods in less than an hour. The sweet dessert has a very delicate taste, and the addition of bananas (which can be replaced with other fruits if desired) makes it bright and refreshing.

Ingredients:

• 1 cup flour
• 300 g sugar;
• 2 eggs;
• 50 g cocoa;
• 60 g butter (butter);
• 250 g of milk;
• 1 teaspoon of baking soda;
• 2 bananas;
• a pinch of vanilla
• 200 g of chocolate;
• 200 ml of cream;
• 20 g butter.

Cooking method:

1. Mix flour, sugar, salt, soda, cocoa. Add eggs, butter, milk to the mixture, mix thoroughly with a whisk so that no lumps form. The consistency of the dough must be uniform.
2. Pour into a greased baking dish. Set the oven temperature to 170 degrees, the cooking time is about 50 minutes. The finished cake should cool down.
3. Make a cream by mixing chocolate melted in a water bath, softened butter, cream.
4. Grease the cakes, placing thinly sliced ​​banana slices between them. Serve with grated chocolate and nuts on top.

Chocolate curd

This simple chocolate cake recipe will also help make a tempting sweet treat healthy. The flavors of chocolate and curd perfectly match each other. The finished dessert is poured over with chocolate icing, decorating the top with fruits or coconut.

Ingredients:

• 280 g flour;
• 250 g of cottage cheese;
• 60 g cocoa powder;
• 4 eggs;
• 150 g sugar;
• 40 g starch;
• 100 g of chocolate;
• 130 ml of milk;
• 20 g butter;
• 50 ml cream;
• a pinch of salt.

Cooking method:

1. Cottage cheese must be thoroughly grated using a sieve. Then add to this mass two tablespoons of flour, half a glass of sugar and an egg. Stir the food until an elastic dough forms.
2. Form into walnut-sized curd balls, spread over the entire surface of a baking dish, but not very close to each other.
3. Next, make a chocolate dough by mixing flour, starch, cocoa, vanilla.
4. Melt the chocolate in a water bath, pour in the milk, stirring until completely dissolved, but not letting it boil.
5. Beat the yolks and sugar separately, adding the mixture to the chocolate-milk mixture. Then the previously made mixture based on flour, the last ingredient is whipped proteins with a pinch of salt. Mix gently.
6. Pour the batter over the mold so that the curd balls are completely covered. For baking, you need an oven temperature of 180 degrees and about 40 minutes.
7. Pour the cooked icing on top of the cooled crust, and sprinkle with coconut on top.

Chocolate pudding with cherries and sour cream

You don't have to bake a delicious dessert, there are other ways of cooking. A prime example is the pudding, which melts in your mouth like a soufflé, reminiscent of the famous "Brownie" in taste, which is suitable for those who follow the Ducan diet or are looking for a recipe for a lean dessert. Cherry accent with sourness and sour cream will give a unique berry-delicate taste to the delicacy.

Ingredients:

• 500 ml of milk;
• 250 g sugar;
• 60 g cocoa;
• 60 g flour;
• 300 g cherries;
• 20 g butter.

Preparation:

1. Heat the milk, gradually adding flour, sugar, stirring the mass with a whisk so that there are no lumps.
2. Next, pour out the cocoa, add the butter, continuing to stir until the pudding thickens.
3. Pour cherries into wide glasses so that the berries take up about a third of the free volume. Then pour out the thickened pudding, and on top decorate the dessert with sour cream, whipped with sugar.
4. Put the treat in the refrigerator for half an hour, then serve.

Super cake without baking

Try a no-bake cake that tastes like a combination of softness, sweetness and crunchy base, making it feel like a Viennese waffle dessert.

Ingredients:

• 200g biscuits (dry);
• 350 g of chocolate (white, milk, black);
• 250 ml cream;
• 100 g butter;
• 100 g of nuts;
• 20 g sugar;
• cocoa, berries (strawberries, prunes, blueberries).

Cooking method:

1. Cookies, white and milk chocolate, nuts, chop or finely chop.
2. Pour in the cream, add sugar, butter, dark chocolate, heat the container in a water bath until the ingredients dissolve.
3. Cool, mix with chopped cookies, nuts, white and milk chocolate.
4. After it is soaked, put it in the freezer and freeze for a couple of hours.

How to make chocolate cake cream

Chocolate cake recipes help to diversify creams that can change the taste of the same cake beyond recognition. Custard, sour cream, creamy, buttery - these are the best types of cream for chocolate cake. They are cooked as the cake is baked or before kneading the dough, since this confectionery product belongs to the perishable category.

Chocolate glaze

You don't have to buy a lot of chocolate to make the frosting. Professional pastry chefs have a recipe that can help you decorate any dessert. When frozen, the glaze forms a shiny even layer for further decoration.

Ingredients:

• 20 g cocoa;
• 1 tbsp. a spoonful of condensed milk;
• 25 g butter.

Preparation:

1. Soften the butter, add cocoa, condensed milk, stirring thoroughly with a whisk until smooth.
2. For a darker shade of glaze, you need to use more cocoa.

Chocolate mousse

Among the quick recipes with chocolate, mousse is the undisputed favorite. Dessert is prepared practically from nothing, it requires a minimum of effort and time. All that is needed is a bar of chocolate and foods that are easy to find in any kitchen.

Ingredients:

• a bar of chocolate or 260 g;
• 80 g sugar;
• 250 ml of water;
• 3 tbsp. spoons of strong drink (cognac, rum, whiskey, brandy).

Preparation:

1. Break a bar of chocolate, add sugar, put in a water bath.
2. Add water and alcohol, without ceasing to gently stir, so that the mass is homogeneous.
3. Place the container on ice, continue to beat with a mixer for about five minutes, until the mousse begins to thicken.
4. Arrange in bowls, garnish with grated chocolate.

Fudge

The beautiful decoration is often found in chocolate cake recipes. It takes a minimum of food and time to make a fondant. It decorates the finished product and allows you to hide minor flaws in the baking (irregularities, cracks in the cakes).

Ingredients:

• 80 ml of milk;
• 50 g butter;
• 40 g cocoa;
• 4 tbsp. tablespoons of sugar.

Preparation:

1. Combine sugar, cocoa, milk, heating the products and stirring, so that the consistency of the mass begins to resemble sour cream.
2. Cool, add butter, whisking with a mixer until the fudge is tender.

How to decorate a cake

You can buy parts for decorating confectionery products either ready-made or do it yourself. The latter include creams, glaze, fondant, and mastic. If you use a special confectionery syringe or sleeve, then you will be able to apply a drawing or an inscription on the surface of the cake or on the side face. For decoration, berries, nuts, colorful dragees or marshmallows are also used.