The most delicious garlic sauce. How to make garlic sauce to make guests gasp and demand more

31.07.2019 Snacks

vegetable oil (1.5 tablespoons),
egg (1 pc.),
lemon juice (half a teaspoon),
garlic (2-3 cloves),
salt,
black pepper.

Cooking process:

We clean two or three garlic cloves. Squeeze them out through a press or three on a grater and mix with salt and pepper. Sprinkle the garlic with fresh lemon juice.

Break one chicken egg into the bowl of a mixer or blender. We begin to beat it. As soon as the egg turns white, pour oil into it with a thin stream. The mixer or blender, however, does not need to be turned off, we continue to whisk. We should get a fluffy mass, similar in consistency to mayonnaise.

Add the garlic mixture to the whipped mass. Beat for another half minute.
We shift the garlic sauce into a glass or ceramic container and leave for half an hour to infuse.

The sauce can be thinner with a little more oil or sour cream. Thus, you can adjust its fat content. The more oil you add, the more nutritious the product will be. The amount of sauce obtained also depends on the amount of oil.

The garlic sauce is ready! We serve it with main courses or dressing in a salad.

The dish was prepared by Kozvargg.

Bon Appetit!

Garlic Sause(see photo) is considered one of the most demanded culinary products in many countries of the world. With it, you can cook a lot of exquisite delicacies that will not leave anyone indifferent. Basically, the sauce is used for dressing meat, fish and vegetables.

It would seem, how can a simple garlic sauce give a dish a persistent and rich flavor? However, one has only to add a little of this sauce to the finished product - and it will truly sparkle with new colors..

Composition

The classic garlic sauce contains only garlic, table salt and olive oil. However, there are a lot of recipes for making the sauce. Additional ingredients can be honey, herbs, lemon, ginger, apples, milk, kefir, cottage cheese, cheese, sour cream, mushrooms, tomatoes, nuts, onions, wine, soy sauce.

The calorie content of this sauce is quite high, so you should not abuse it so as not to harm your health.

According to the current GOST, garlic sauce must comply with the following technological map:

Useful properties and harm

The beneficial properties of garlic sauce have a beneficial effect on the body, strengthening health and improving well-being. It contains vitamins B and C, as well as minerals (phosphorus, magnesium, potassium, iron, manganese). This product is used for:

fight against viral infections in the body;
prevention of oncological diseases;
strengthening the immune system.

Along with the benefits, the sauce can be harmful to the body. Doctors do not recommend using it for people who have ulcers, hemorrhoids, kidney and gall bladder problems. Also, a garlic product is able to lower the level of blood clotting in the body.

What can you cook with garlic sauce?

You can cook a lot of different delicious dishes with classic garlic sauce. This special dressing will give the finished product a rich aroma with a garlic flavor.

Hot garlic sauce goes best with meat products (sausage, chicken, grilled chicken, cutlets, chicken tobacco, barbecue).

In addition, hot sauce is used for watering fish products and seafood (shrimp, fried and baked fish, mussels, squid).

Many chefs add garlic sauce to pizza, burgers, shawarma, shawarma.

This product is used instead of mayonnaise for watering dumplings, khinkali, donuts, french fries, mashed potatoes, fried zucchini, mushrooms.

With a bite of sauce, you can eat pancakes, pancakes, toast for beer, croutons, bread.

Garlic gravy is used for dressing vegetable salads (tomatoes and cucumbers), Caesar salad, pasta, spaghetti, dolma, and hominy. The product goes well with Italian pasta.

How to do it at home?

Making garlic sauce at home is easy enough. The main thing is to follow the cooking recipe step by step, and then everything will work out.

Garlic Sause	Cooking method
Milk (with cream)	To make the sauce at home, you need to take about two hundred grams of cheese and grate. Then mix it with one hundred and thirty grams of cream, add salt and black pepper to taste. Next, put the container in a water bath so that the cheese melts. Then add four chopped garlic cloves there and stir well.
Apple	To make the sauce, you need to take about five hundred grams of green apples, wash thoroughly, remove the grains, and cut the pulp into small pieces. Chop about fifty grams of garlic. Twist the chopped apples and garlic in a meat grinder, then add about fifty grams of chopped dill, half a glass of granulated sugar and salt to taste to the puree. Stir the sauce well.
Sour cream	To make the sauce at home, you need to put one and a half cups of sour cream in a container, add three chopped garlic cloves, chopped cilantro, parsley there, pour in fresh juice from half a lemon, salt and pepper to taste. Pour some water into the sour cream mixture Stir thoroughly to make the consistency look like kefir.
Ginger	To make the sauce, you need to grind in a small container about thirty grams of ginger, one onion, four garlic cloves, then pour in about forty-five milliliters of soy sauce, about ten milliliters of olive oil, add ten grams of ground paprika, about two and a half grams of ground pepper black and stir well.
	To make the sauce at home, should be heated in a container covered with enamel, about twenty milliliters of refined oil, then pour four teaspoons of flour into the container and fry it until golden brown. After that, pour in about four hundred and fifty milliliters of boiling water and wait for the mass to boil. Then put five chopped garlic cloves there, add salt, ground black pepper to taste and boil for about two minutes, stirring continuously.
Chinese	To prepare the sauce, you need to fry one finely chopped onion and six chopped garlic cloves in a Teflon-coated pan until golden brown. Next, pour in about thirty milliliters of soy sauce, the same amount of rice vinegar, about five milliliters of fish sauce, add about forty grams of granulated sugar and put four teaspoons of tomato paste. Simmer the sauce until thick.
Walnut	To make the sauce with your own hands, you should mix in a container six chopped garlic cloves, about fifty grams of chopped walnuts, about fifty milliliters of refined oil, about five milliliters of vinegar, finely chopped dill, salt and pepper to taste.
Honey (sweet)	To prepare the sauce, you need to mix in a small container about sixty milliliters of natural honey and three chopped garlic cloves. Stir the honey-garlic mixture well, and then add salt and pepper to your taste. The sauce is ready.
Kefir	To make the sauce with your own hands, you need to mix in a shallow container about one hundred and fifty grams of kefir and three chopped garlic cloves, salt, pepper to taste.
White sauce	To make the sauce, you need to take a container covered with enamel, put four tablespoons of butter there, add six teaspoons of flour and fry it until golden brown. Then pour in one and a half cups of milk, add three chopped garlic cloves, boil the milk mixture. Then add about one hundred grams of grated cheese, add Italian herbs to your taste and stir well. Boil the sauce until thick. Then add about fifty grams of basil there and stir.
	To make the sauce at home, pour thirty milliliters of olive oil into a Teflon-coated pan and fry one finely chopped onion in it until golden brown. Then add four chopped garlic cloves to the onion and fry for about two more minutes. Then add about fifty milliliters of olive oil there, add salt and pepper to taste. Stir the sauce well.
Classical	To prepare the sauce, you should send a full glass of fermented baked milk, half a glass of sour cream, four tablespoons of mayonnaise to a volumetric container and stir well. Then add twenty grams of granulated sugar and table salt there, pour in the squeezed juice from a quarter of a lemon, add chopped garlic (twelve cloves), ten grams of suneli hops and black pepper. Stir the sauce well.
Dill	To make the sauce at home, put in a blender two cups of finely chopped dill, ten chopped garlic cloves, grated zest of one lemon, pour in squeezed lemon juice, about one hundred milliliters of olive oil, salt and beat until smooth.
	To prepare the sauce, you need to boil about one hundred and fifty grams of any mushrooms, after the boiled mushrooms, finely chop and put two chopped garlic cloves to them, pour in about forty-five milliliters of sunflower oil, about four hundred milliliters of mushroom broth, five milliliters of vinegar, add salt, pepper to taste and stir well.
	To make the sauce with your own hands, you should mix in an enamelled container about one hundred and fifty grams of grated hard cheese, two chopped garlic cloves and about one hundred and fifty milliliters of cream. Place the container in a water bath to melt the cheese. Then add salt and pepper to your taste.
According to Ducan (dietary)	To make the sauce, you need to mix four teaspoons of low-fat cottage cheese with low-fat milk so that you get a sour cream consistency. Then add one chopped garlic clove, some basil, salt and pepper to your taste. Stir the sauce thoroughly.
	To make the sauce at home, pour olive oil into a Teflon-coated pan and fry finely chopped onion and three chopped garlic cloves in it until golden brown. Next, pour in two hundred milliliters of white wine and add seven grams of thyme. Stew the sauce for about three minutes.
	To prepare the sauce, put two chopped garlic cloves, half a teaspoon of chili paste and the same amount of ginger in a deep glass container, add about ten grams of brown sugar. Then add about twenty grams of starch, add about fifty milliliters of soy sauce and fifteen milliliters of rice vinegar and stir well. Then pour in two hundred milliliters of meat broth and stir again well. Homemade garlic sauce is ready.
	To make the sauce at home, you need to pour squeezed lemon juice from one half of the fruit, about one hundred and fifty milliliters of olive oil into a blender, add seven grams of table salt and beat. Then put three chopped garlic cloves, beat in one protein and beat again with a blender until smooth. Sprinkle the sauce with chopped dill on top.
Citric	To prepare the sauce, you need to pour freshly squeezed juice from two lemons, about one quarter of a cup of sunflower oil into a blender, add five chopped garlic cloves, add salt, pepper to your own taste and beat.
French	To prepare the sauce, grind one garlic clove on a grater and send it to a long glass container. Then pour in about ten milliliters of lemon juice, forty-five grams of vegetable oil, five milliliters of natural honey, add one teaspoon of mustard seeds and add salt to your own taste. Close the container tightly and shake. The sauce is ready.
With yoghurt	To make the sauce, you should mix in a small container about one hundred milliliters of natural yogurt, three chopped garlic cloves, five grams of mustard, a little chopped parsley and salt to your taste.
Mustard	To make the sauce with your own hands, you should mix in a small container six chopped garlic cloves, ten grams of granulated sugar, table salt, black pepper, six teaspoons of mustard, about thirty milliliters of vinegar and the same amount of water. Then add a tablespoon of sour cream and stir well. Pour the sauce into a glass container with an airtight lid and refrigerate for six hours.
With greens	To create the sauce, you need to drive an egg into a blender, pour in half a cup of vegetable oil, twenty grams of fresh lemon juice, add five grams of mustard, the same amount of sugar, ten grams of table salt, add dill and low-fat mayonnaise to your taste. Grind the mass to a puree consistency.
Curd	To make the sauce at home, beat four yolks with seven grams of salt with a mixer for about three minutes. Then add there, cutting in half, five cloves of garlic and beat again for about one minute. Then gradually pour in about one hundred twenty-five milliliters of sunflower oil, sixty milliliters of water, add four teaspoons of cottage cheese, two finely chopped onions and a little less than half a pod of red pepper. Beat the sauce thoroughly until smooth.
Tomato	To make the sauce, you need to take half a head of garlic, peel and chop. Put chopped garlic in a hot pan and fry. Then put four teaspoons of tomato paste there and mix well. Next, put the fried garlic in a container and pour one liter of hot meat broth. Then you need to cut two tomatoes into cubes and simmer until they are soft. Then add the tomatoes to the broth and grind with a blender. At the end of whipping, salt and pepper the mixture, season with herbs and add one chopped clove of garlic. Mix the prepared sauce well.
Olive	To make your own sauce, pour about sixty milliliters of olive oil into the pan, and then fry one chopped garlic clove in it. Then mix the garlic with thirty grams of grated cheese, four teaspoons of finely chopped parsley, salt and pepper to your taste.
Garlic arrows (spicy)	To make the sauce, you need to grind about five hundred grams of chopped garlic arrows in a blender, and then add salt and pepper at your discretion. Pour the sauce into a sterilized container and preserve.
In Georgian	To make the sauce at home, grind eight garlic cloves with seven grams of salt in a small container. Then add a pinch of cilantro seeds there, stir well and pour in about fifty milliliters of wine vinegar. Then pour in about one hundred and fifty milliliters of water and stir well.
With mayonnaise	To prepare the sauce, you need to chop three garlic cloves, and then mix with one hundred grams of mayonnaise, salt and pepper at your discretion. Homemade sauce is ready.
Creamy	To make the sauce with your own hands, you should place in a container covered with enamel, four pieces of chopped garlic, about one hundred grams of butter, spices to your taste and boil. Then add about fifty grams of chopped parsley to the hot creamy sauce and stir well.
From Lazerson	To prepare the sauce, you need to mix in a shallow container two chopped garlic cloves, about fifty milliliters of olive oil, about twenty grams of water and salt to your taste.
Italian	To make the sauce at home, you need to mix in a glass container with a sealed lid one bunch of finely chopped dill, about one hundred and eighty milliliters of refined oil, eight chopped garlic cloves and twenty grams of ground paprika ... Put the sauce in the refrigerator for three hours.

Below is a video of how to make a delicious garlic sauce.

It is better to store the garlic sauce in the refrigerator in a glass container with a sealed lid for no more than one week.

How to preserve for the winter?

Preserving garlic sauce for the winter doesn't take much effort or culinary experience. For preservation, you will need to grind about three hundred and fifty grams of garlic with a blender. Then gradually add half a large spoonful of table salt there, pour in one and a half cups of refined oil and beat thoroughly. Then pour the sauce into a sterilized container, put two sprigs of thyme on top and preserve.

A cool dark place is perfect for storing ready-made sauce. During cooking, it is enough to add a couple of drops of this dressing to achieve a rich aroma and excellent taste.

Various bioactive supplements can now be used. Garlic, for good reason, can be considered a real natural supplement. What makes garlic so special? What is the reason for the popularity of a product with such a pungent smell and pungent taste?

This wonderful condiment is used with a variety of dishes. It is very beneficial for the body, improves digestion and stimulates the appetite. The vast majority of meat and vegetable dishes become more appetizing and richer with the help of this spicy product. Garlic sauce is very popular. The garlic itself is added at the very end, since during heat treatment its properties are very quickly lost, even the smell changes and disappears.

Garlic sauce - food preparation

To prepare the sauce, you need sunflower or olive oil, preferably cold pressed. The garlic is peeled and finely ground into a mass homogeneous with oil. You can use a blender or mortar. The sauce is left in a cold place to saturate the oil. It must be used within 7-10 days, the workpiece must be shaken daily. Sour cream or dairy products, tomatoes, meat and fish broth and much more can be used as additional ingredients.

Garlic Sauce - Best Recipes

Recipe 1: Garlic sauce with tomato paste in broth

This is a wonderful recipe for sauce for meat, noodles, dumplings, kebabs, or a ready-made dish - dip bread in it and eat! Spicy taste for lovers of "hotter", with a bright tomato flavor. Prepare broth and herbs, tomato paste (not sauce) and off you go!

Ingredients: tomato paste (2 tablespoons), tomato (1 pc.), broth (meat), black pepper, herbs.

Cooking method

Peel the garlic. Set aside one clove, and grind about half a head and fry in vegetable oil, then add 2 tablespoons of tomato paste. We transfer the mixture to a salad bowl and dilute with hot broth. Remove the skin from the tomato (scald it with boiling water and make cross-shaped cuts). Cut into small cubes and simmer in a skillet. It is better to knead them until soft with a crush. Mix, beat everything and add the herbs and a clove of garlic, chopped into small pieces. Salt and pepper.

Recipe 2: Garlic sauce with sour cream

Garlic sauce is especially popular in the East and Transcaucasia. We use sour cream and lemon as a base, although in the Caucasus they prepare it from suzma or yogurt - more acidic products with a soft-viscous consistency. You can try katyk or ayran, but you only get a one-time sauce, you cannot store it.

Ingredients: sour cream (250 grams), garlic (2-3 cloves), lemon juice, herbs - parsley, cilantro, salt, ground pepper.

Cooking method

Finely chop the greens, peel the garlic and rub it through a fine grater. Mix the cream with garlic and add lemon juice, salt, pepper, herbs. Dilute with boiled water to the consistency of kefir - the sauce is ready! It is served with many dishes - for example, dolma or manta rays, it goes very well with any meat.

Recipe 3: Bread garlic sauce

If you are left with stale bread, use the original recipe for the garlic sauce. Additionally, you will need lemon and garlic.

Ingredients: white loaf (1/2 pc.), lemon, garlic, parsley, olive or vegetable oil (4 tablespoons), ground pepper, salt.

Cooking method

We preheat the oven to 200 degrees. We clean the garlic. Cut the bread, rub with garlic cloves and lightly pour over with vegetable oil. Dry in a preheated oven and grind into small crumbs in a blender. We crush the garlic with a knife or in a mortar. Cut the zest from the lemon and chop the parsley finely. We mix everything with bread crumbs. Salt and pepper and pour in the remaining olive oil. Beat in a blender. Despite its simplicity, it is delicious on its own. They can be used to season salads and refresh the taste of stew or boiled meat.

Examples of dishes with Garlic sauce

Recipe 1: Chicken legs baked in garlic sauce

Such appetizing and juicy legs can only be obtained in garlic sauce. You can only take a drumstick, fresh or frozen.

Ingredients: chicken legs (5 pcs), cream (350 grams, 30%), mayonnaise (100-2150 grams), garlic (1 head), salt, seasonings - to taste.

Cooking method

In a separate saucepan, mix the ingredients of the sauce: sour cream, mayonnaise, cream and finely chopped garlic. Rinse chicken drumsticks under running water, pour into a baking bag and close. If there is no pastry sleeve, you can use a frying pan or brazier, just cover it with foil. This prevents moisture from evaporating too quickly. In the bag, make several small holes on top so that the steam comes out, and put in the oven. Bake at 200 degrees for about 40 to 60 minutes. After 10 minutes, a breathtaking garlic smell spreads through the apartment, you will look forward to the moment. When there are ruddy chicken legs on the teatka, just floating in the sauce.

Recipe 2: Squid in garlic sauce

Squid in our country can be classified as a delicacy. They will be a great addition to a festive table at a family party or with invited guests. The main thing is not to digest them, so that they do not become tough. Peel them well so that there is no bitterness left.

Ingredients: squid (500 grams), half a glass of white wine, cloves of garlic, a bunch of herbs, salt, pepper, vegetable oil, herbs.

Cooking method

We clean, wash, and cut the squid into rings. Heat the oil in a frying pan and fry the finely chopped garlic a little, add the squid, fry for about 5 minutes. Finely chop the greens, add to the squid along with wine and spices. Put out for three minutes. Serve hot.

A delicious sauce for garlic lovers, pasty or gritty, made from boiled and raw eggs. Add a little lemon juice and olive oil, stir and beat the boiled and raw yolks (2 pcs each). The pungency of the dish is controlled by the amount of garlic. Weak egg sauce can be simply spread on bread, the spicier one is perfect with meat and vegetables.

The great taste of any dish often depends on the little things like the dressing. Garlic sauce will be a great addition to many dishes.

Its bright, rich taste is in perfect harmony with meat, fish and vegetable dishes, croutons and donuts, adding spice to them. Garlic sauce has a delicious aroma that improves appetite, has a delicate texture and adds pungency to the dish.

There are many recipes for garlic sauces and they are completely different for each housewife, because each of them has its own secrets. Here are some of the most common recipes for garlic sauces, which, in our opinion, have a particularly pleasant taste.

Garlic sauce fast

Garlic sauce is incredibly quick and easy to prepare. To do this, you need the following ingredients:

4-5 cloves of garlic
0.5 l of refined vegetable oil
1 tsp salt
The juice of half a lemon.

You can vary the amount of garlic to your liking, making it more savory or tender. First, peel the cloves of garlic and push them through a press until they are mushy. Add salt and lemon juice and stir.
Beat the egg with a mixer for a minute. When it brightens, pour in vegetable oil in a thin stream, without interrupting whipping. Take your time, do everything slowly so that you get a lush white mass, like a mousse. Then add the garlic, mashed with salt and lemon juice, and stir everything for a few seconds. The garlic sauce is ready.
You can also change the amount of vegetable oil to your taste. The more oil you add, the thinner the sauce will be. If desired, you can add herbs, spices or vegetables to the garlic sauce.

Garlic sauces go well with many fish, vegetable or meat dishes. For example, garlic sauce with the addition of sour cream and tomato paste goes very well with potato dishes, such as mashed potatoes or potato pie. A rich and bright taste will perfectly complement the delicate taste of mashed potatoes, but a liquid sauce based on vegetable oil is more suitable for boiled potatoes.

Simple garlic sauce

To make a simple garlic sauce, you will need:

three table. tablespoons of sour cream, the same amount of tomato paste, a couple of garlic cloves (depending on size), tsp. flour with a slide, salt and spices to taste.

How to make garlic sauce

Prepare food for the sauce. To do this, fry the flour in a pan and slowly pour in, stirring constantly, 100 ml of water. Make sure there are no lumps. Then add sour cream, pasta and spices. Mix thoroughly. Simmer the resulting mixture for three minutes, then add the crushed garlic, mix thoroughly again and serve this sauce to the mashed potatoes.

Classic garlic sauce

To prepare it you will need:

half a glass of olive oil (if there is none, you can use vegetable oil, but be sure to refined), four cloves of garlic (chop), 100 ml of water, five to six finely chopped parsley sprigs, and a quarter spoon of ground black pepper.

How to make garlic sauce

To make the sauce, heat the oil in a skillet and fry the garlic in it. Then remove from heat and refrigerate. After that, pour in water and bring the resulting mixture to a boil. Cook over medium heat, stirring constantly for about 10 minutes. Add parsley and pepper shortly before finishing. This sauce goes very well with pasta.

You can make others based on this sauce. For example, during cooking, you can add chopped walnuts or chopped anchovy fillets.

Garlic sauce with eggs

This sauce has an extraordinary taste. To prepare it you will need:

two raw yolks, two boiled eggs, half a teaspoon of salt, a quarter teaspoon of black pepper (ground), juice from a quarter of a lemon, a couple of small cloves of garlic, a quarter cup of olive or refined sunflower oil. If you wish, you can add two to three tablespoons of cream or sour cream. There are two ways to prepare this sauce: by hand and in a blender.

How to make garlic sauce

If you want to make it yourself, then for this you need to put fresh and boiled yolks, pepper, salt and lemon juice in a small bowl. Rub all this thoroughly. If you want to achieve more uniformity of the mass, you can rub it through a sieve. Then add vegetable oil and beat thoroughly. Rub the remaining boiled proteins on a fine grater and mix with the squeezed garlic, then mix everything together thoroughly again. If it seems to you that the resulting sauce is too hot or sour, you can add a little cream or sour cream to soften the taste.

Everything is much easier to prepare in a blender. All components are immediately mixed and whipped. And then you can adjust the taste of the resulting sauce as you wish.

Try to make garlic sauce according to one of these recipes, you will see it "revive" the taste of simple dishes and make them truly delicious.

The great taste of any dish often depends on the little things like the dressing. Garlic sauce will be a great addition to many dishes.

Garlic sauce fast

Garlic sauce is incredibly quick and easy to prepare. To do this, you need the following ingredients:

4-5 cloves of garlic
Egg
0.5 l of refined vegetable oil
1 tsp salt
The juice of half a lemon.

You can vary the amount of garlic to your liking, making it more savory or tender. First, peel the cloves of garlic and push them through a press until they become mushy. Add salt and lemon juice and stir.
Beat the egg with a mixer for a minute. When it brightens, pour in vegetable oil in a thin stream, without interrupting whipping. Take your time, do everything slowly so that you get a lush white mass, similar to mousse. Then add the garlic, mashed with salt and lemon juice, and stir everything for a few seconds. The garlic sauce is ready.
You can also change the amount of vegetable oil to your taste. The more oil you add, the thinner the sauce will be. If desired, you can add herbs, spices or vegetables to the garlic sauce.

Simple garlic sauce

To make a simple garlic sauce, you will need:

three table. tablespoons of sour cream, the same amount of tomato paste, a couple of cloves of garlic (depending on size), tsp. flour with a slide, salt and spices to taste.

How to make garlic sauce

Classic garlic sauce

How to make garlic sauce

You can make others based on this sauce. For example, during cooking, you can add chopped walnuts or chopped anchovy fillets.

Garlic sauce with eggs

This sauce has an extraordinary taste. To prepare it you will need:

How to make garlic sauce

If you want to make it yourself, then for this you need to put in a small bowl fresh and boiled yolks, pepper, salt and lemon juice. Rub all this thoroughly. If you want to achieve more uniformity of the mass, you can rub it through a sieve. Then add vegetable oil and beat thoroughly. Rub the remaining boiled proteins on a fine grater and mix with the squeezed garlic, then mix everything together thoroughly again. If it seems to you that the resulting sauce is too spicy or sour, then to soften the taste, you can add a little cream or sour cream.

Everything is much easier to prepare in a blender. All components are immediately mixed and whipped. And then you can adjust the taste of the resulting sauce as you wish.

Try to make garlic sauce according to one of these recipes, you will see it "revive" the taste of simple dishes and make them truly delicious.