Very popular among many housewives is a salad with a seafood cocktail, which are famous for their benefits, low calorie content. Through the use of seafood, the most amazing dishes are created that amaze everyone with their excellent taste. Seafood includes not only fish, but also shellfish, squid, shrimp, crab sticks.

How to make a sea cocktail salad

To properly prepare a seafood salad, you need to choose the ingredients that will play a major role in the dish. Preparing a seafood cocktail salad is best with fresh ingredients, which are chosen as follows:

• squid - should smell like the sea, a fresh carcass of a grayish-white color, in the presence of pink-red meat, you should refrain from buying;
• mussels - their wings are tightly closed, if they are open - freshness is not the best;
• oysters - their sash should be closed, and if open, then it closes when tapped;
• cuttlefish - they smell like fish, have a pink carcass color with a purple-brown tint;
• shrimp - has a tail rolled into a ring, a uniform pink color.

From frozen seafood

Not everyone can afford to use fresh ingredients with delivery in dishes, so it is useful to know how to make a salad from a frozen sea cocktail. The same ingredients can be used here, plus crab sticks are added to them. Here are the secrets to choosing ingredients to make the perfect seafood salad:

• properly frozen octopuses and squids have an even color, a thin ice crust, it is better to buy them without signs of thawing and incomprehensible spots, after defrosting in salt water, the film and skin should be removed from them so that the meat does not become rubbery;
• it is better to choose crab sticks that are not too bright in color, with no signs of defrosting the pack;
• if you freeze a cuttlefish, then its ink will curl up, it is easy to restore them with boiling water;
• boiled-frozen shrimp are pink, ready to eat after defrosting, but fresh-frozen gray specimens, which are frozen immediately after being caught, will have to be boiled in salted water.

From pickled

A salad with marinated seafood can turn out very tasty if you take the choice of ingredients for it with all responsibility. Only freshly rolled jars with a cocktail of octopus, squid, mussels, shrimp, and other seafood in vinegar will do. You can pickle them yourself, but it is better to buy a finished product so as not to waste time processing. An opened jar can be immediately added to a festive salad.

From canned

To prepare a salad of canned seafood, you should know what applies to them. These are all kinds of sprats, fish in sauce, cod liver, tuna, squid, octopus, shrimp, mussels. All of them can be sold separately or combined into one cocktail. Their great advantage is that they are completely ready to use without heat treatment. They are added to the salad, combined with other ingredients.

Seafood salad - recipe with photo

After choosing the components, you can study the recipes for sea salads, which are many on the net, offering step-by-step instructions with photos and video tutorials. You can prepare a seafood salad cold, warm, combine different types of seafood in it. Delicious salads are obtained without mayonnaise, but with the original dressing. A combination of seafood with fresh vegetables, mushrooms, and fruits is considered a light refreshing taste.

With sea cocktail

The easiest to prepare is a sea cocktail salad, which uses a mixture of any seafood sold immediately in ready-made packages as the main component. They will only need to be thawed, seasoned with vegetables to taste, to get a beautiful dish that pleases the eye on the photo and the stomach. Even gourmets will appreciate its extraordinary taste.

Ingredients:

• egg - 3 pcs.;
• tomato - 2 pcs.;
• red onion - 1 pc.;
• sea ​​cocktail - 1 pack;
• wheat crackers - 100 g;
• natural yogurt - ½ cup;
• Dijon mustard - 1.5 teaspoons.

Cooking method:

1. Defrost the seafood slightly, put it in a frying pan to evaporate moisture, pour in the oil, season with salt and pepper, fry for 2 minutes, stirring constantly.
2. Boil the eggs hard-boiled, cut into cubes, slice the tomatoes, chop the onion.
3. Mix all the ingredients, season with mustard sauce, yogurt, salt and pepper.
4. Serve with crackers.
5. You can add any hard cheese to the appetizer for piquancy.

Read more delicious recipes with step by step photos and video tutorials.

Warm

Spectacular is a warm seafood salad, which is served hot, not allowing it to cool. In this form, the taste of all added components is better felt. The dish looks appetizing, exudes a delicate aroma of the sea, becomes extremely healthy and tasty. The dressing can be easily replaced with any other purchased sauce or cooked on your own.

Ingredients:

• squid - 100 g;
• cherry tomatoes - 120 g;
• olive oil - 2 tablespoons;
• garlic - clove;
• fresh shrimp - 75 g;
• pesto sauce with basil - 2 tbsp. l.;
• fennel - 20 g;
• a mixture of green beans and asparagus - 60 g;
• sweet pepper - 1 pc.;
• lemon juice - 2 tbsp. l.;
• small octopuses - 50 g;
• mussels - 4 pcs.

Cooking method:

1. Grill shrimp and squid, cut into pieces. There also send fried peppers, peeled, seeds.
2. Boil mussels with octopuses for 1 minute, remove the shells. Boil greens for 3 minutes.
3. Cut vegetables into strips, mix with seafood.
4. Dress the salad with a mixture of olive oil, lemon juice, pesto, crushed garlic, pepper, and salt.

From squid and shrimp

Delicate, spicy is considered a salad of squid with shrimp, prepared according to a simple recipe. Its taste becomes even more attractive if you flavor it with pickles, green onions. Mayonnaise is used as a dressing, but it is easy to replace it with homemade or dressing based on olive oil and spices so that the dish is not so high in calories.

Ingredients:

• squid - half a kilo;
• egg - 6 pcs.;
• green onions - 7 feathers;
• mayonnaise - a bag;
• cheese - 100 g;
• large shrimp - 6 pcs.;
• salted cucumber - 1 pc.;
• olive oil - 1.5 tbsp. l.

Cooking method:

1. Hard boil eggs. Boil a liter of water with a small amount of salt, boil shrimp, squid for 2.5 minutes.
2. Cut the squid into strips, coarsely rub the eggs and cheese, chop the green onion and cucumber.
3. Mix all the ingredients, season with olive oil and mayonnaise.
4. Garnish with shrimp, cucumber slices and onion feathers.

From squid without mayonnaise

Seafood salads without mayonnaise are especially delicious, because it drowns out all the delicate, delicate aroma of seafood. It is better to season snacks with a mixture of olive oil and spices, white wine or balsamic vinegar, sour cream with spices, natural yogurt without impurities, but flavored with spices. So you get an amazing taste, subtly playing with shades.

Ingredients:

• squid - 100 g;
• canned seaweed - jar;
• carrots - 1 pc.;
• onion - 1 pc.;
• vegetable oil - 100 ml;
• vinegar - 1 tsp

Cooking method:

1. Boil squids in salt water for no more than 3 minutes, cut into strips.
2. Cut the carrots into cubes, chop the onion, mix with seaweed, squid.
3. Season the salad with oil, vinegar, leave in the cold for ½ day.
4. Serve with parsley.

With salmon and shrimps

Fish and seafood salads are considered spectacular in appearance and taste. Cooked in layers, they look beautiful in the photo, in life, have a delicate aroma, harmony of taste. A dish with the addition of eggs, potatoes will become hearty, and if you want to get a light salad, then the ingredients are replaced with fresh vegetables, mayonnaise with yogurt, and avocado is taken instead of cheese. How to cook a dish, the recipe will tell.

Ingredients:

• smoked salmon - 0.3 kg;
• shrimp - 0.4 kg;
• egg - 4 pcs.;
• potatoes - 4 pcs.;
• onions - 2 pcs.;
• hard cheese - 0.2 kg;
• fresh cucumber - 3 pcs.;
• olives - ½ can;
• walnuts or pine nuts - 50 g;
• mayonnaise - package;
• parsley - a bunch.

Cooking method:

1. Boil potatoes in uniform, rub. Put on a dish, grease with mayonnaise, sprinkle with salt and pepper.
2. Next layers: fish slices, grated boiled eggs, dressing mesh.
3. Next, cubes of cucumbers, mayonnaise mesh, onion half rings fried with shrimps, grated cheese.
4. The top layer is poured with mayonnaise, decorated with nuts, chopped parsley, halves of olives.

Shrimp and crab sticks

A salad with crab sticks and a sea cocktail, which can be varied with alternative ingredients, has a pleasant taste. Seafood goes well with canned vegetables, fresh herbs, boiled eggs. You can fill with mayonnaise or any other sauce prepared in accordance with the requests of your guests or family members.

Ingredients:

• shrimp - 0.4 kg;
• crab sticks - 220 g;
• egg - 4 pcs.;
• canned corn - a can;
• green onions - a bunch;
• mayonnaise - ½ package.

Cooking method:

1. Pour boiling water over shrimp to defrost, boil hard-boiled eggs.
2. Chop the onion into rings, salt, mash until the juice is released.
3. Finely rub the eggs, peel the shrimp, cut or leave whole, chop the sticks into cubes.
4. Drain the juice from the corn, mix all the ingredients, season with mayonnaise.

with cucumber

A light refreshing taste has a salad with shrimp and fresh cucumber, which are perfectly combined with each other. To enhance the tenderness of the taste, boiled eggs are added to the dish, and to give sharpness, piquancy, fresh dill. You can season with mayonnaise, as the lightest sauce, or mix natural yogurt with dry spices, seasonings, pepper, salt.

Ingredients:

• shrimp - 0.45 kg;
• fresh cucumber - 150 g;
• egg - 3 pcs.;
• dill - a bunch;
• mayonnaise - 3.5 tbsp. l.

Cooking method:

1. Boil shrimp for a minute in salted water, cool, remove the shell. To enhance the taste in the broth, you can add dill, bay leaf, peppercorns.
2. Cut cucumbers into strips, chop boiled eggs, chop dill.
3. Mix all ingredients, season with salt, pepper and mayonnaise.

With vegetables

Vegetable salads with seafood look very nice when they combine colorful bright components that delight the eye. Depending on preferences, salad leaves in the recipe are replaced with arugula or spinach, olives with olives stuffed with lemon or tuna, and smoked pink salmon with slightly salted ones. It turns out a bright taste, a juicy dish that has a light Mediterranean character.

Ingredients:

• lettuce leaves - a bunch;
• shrimp - 0.2 kg;
• slightly salted pink salmon - 100 g;
• bell pepper - 1 pc.;
• tomato - 2 pcs.;
• olives - 1/3 can;
• olive oil - 3.5 tbsp. l.;
• lemon - ½ pc.;
• dill - a small bunch.

Cooking method:

1. Tear the salad with your hands into medium-sized pieces, cut the tomatoes, pepper into cubes, put on the leaves.
2. Twist thin slices of pink salmon into roses, cut olives into rings, put together with shrimps and fish in a dish.
3. Dress the salad with a mixture of olive oil, lemon juice, chopped dill, season with black pepper, sea salt.

With shrimps and mussels

A salad of mussels and shrimp will turn out exquisite if you approach the choice of products and dressings responsibly. Make it better from fresh ingredients, live large mussels. The secret of cooking lies in the dressing, which consists of white wine, olive oil, and spices. If desired, you can diversify the salad by adding cereals, vegetables, cheese, squid or hot spices.

Ingredients:

• shrimp - 0.4 kg;
• mussels - 0.4 kg;
• red onion - 1 pc.;
• dry white wine - a glass;
• cucumber - 2 pcs.;
• egg - 4 pcs.;
• lemon - ½ pc.;
• lettuce leaves - 200 g;
• mayonnaise - 100 g;
• greens - 10 g.

Cooking method:

1. Pour the wine into the pan, season with spices, boil, put the seafood, simmer for 3 minutes.
2. Chop the onion, cut the cucumbers into strips, boil the eggs and grate.
3. Put all the ingredients on lettuce leaves, pour over with mayonnaise, garnish with lemon, chopped herbs.

with avocado

Avocado sea cocktail salad is considered very useful, because together they form a vitamin composition. Avocados are rich in essential fatty acids for the human body. It does not have a pronounced taste, so it easily absorbs all the added spices, seasonings and ingredients, adjusting to the taste of the dish, giving it a slight oiliness.

Ingredients:

• sea ​​platter - 300 g;
• avocado - 1 pc.;
• egg - 1 pc.;
• cucumber - 3 pcs.;
• cheese - 150 g;
• garlic - clove;
• spices for fish - a bag;
• lemon juice - 2 tbsp. l.;
• olive oil - 2 tbsp. l.;
• mayonnaise - 2 tbsp. l.;
• soy sauce - 1 tsp;
• greens - a bunch.

Cooking method:

1. Defrost seafood, fry over high heat in a grill pan with olive oil, add chopped garlic, spices, soy sauce there, simmer for 5 minutes.
2. Peel the avocado, cut the flesh into cubes.
3. Cut the cucumbers into cubes, boil the eggs, chop, grate the cheese.
4. Mix all the ingredients in a salad bowl, season with a mixture of mayonnaise, lemon juice, soy sauce.
5. Decorate with greenery.

Delicious seafood salads - cooking secrets

A simple and affordable preparation of seafood salad will be even faster if you apply the following secrets:

• shrimp shells will serve as an excellent component for the sauce - they need to be crushed, sifted, mixed with spices, cream;
• it is good to cook seafood in wine, a decoction of herbs, a mixture of milk, salt water, peeled lemon;
• Pineapple, funchose, caviar, Beijing cabbage, rice go well with classic seafood.

Find out even more recipes and dishes about squid, octopus, shrimp and other seafood.

Video

Published: 10.01.2018
Posted by: drug
Calories: Not specified
Cooking time: not specified

Today I suggest you prepare a very tasty marinated sea cocktail salad. If you like sea delicacies, then by all means they are often found on your table, whether in the form of salads or main / second courses. I propose to prepare a very simple and light version of the salad - the main taste, of course, is set by seafood, we will dilute them with a little Chinese cabbage, cherry tomatoes and an egg. Salad dressing is also unusual - here I propose to combine lemon and orange juice, add a little oil if desired, but I often add oil to such salads from a marinated cocktail. So, if you are looking for a not heavy salad, but for it to be tasty, you are welcome! My detailed recipe with photos will help you quickly prepare it. This one is no less delicious.

- sea cocktail - 250-300 gr.,
- Beijing cabbage - 80-100 gr.,
- eggs (chicken / quail) - 2-4 pcs.,
- cherry tomatoes - 3-4 pcs.,
- orange - 1 slice,
- lemon - 1 slice,
- salt, pepper - to taste.

Step by step recipe with photo:

Prepare Beijing cabbage - remove the top leaves, rinse the cabbage itself and dry it slightly. Chop Chinese cabbage into small strips. Load cabbage slices into a salad bowl.




Boil chicken eggs in advance until cooked - if desired, you can also use quail eggs, it is better to add them at the very end, to decorate the salad. So, boiled chicken eggs, peel and rinse, cut into strips. Transfer the eggs to the Beijing cabbage.




Wash and dry the cherry tomatoes, cut off the tails, cut the tomatoes into 3-4 parts. Add cherry tomatoes to salad bowl.




Choose a marinated sea cocktail to your taste, if you wish, you can use the type of cocktail in which the largest number of sea delicacies - octopus, scallops, shrimp, mussels, squid, etc. You can also pre-marinate seafood yourself, or you can buy a ready-made product in the store. So, add a cocktail in a salad bowl to the rest of the ingredients.

• sea ​​cocktail - 500 gr.;
• hard cheese - 150 gr.;
• tomatoes 3-4 pieces;
• lettuce leaves - 5-6 pieces;
• pitted olives - 15 pieces;
• olive oil - a couple of tablespoons;
• 1-2 cherry tomatoes for garnish

Salad dressing:

• mayonnaise - to taste;
• soy sauce - to taste;
• garlic 1-2 cloves.

Cooking process:

Sea cocktail, if necessary, sort and rinse without defrosting. Pour into hot skillet with oil. You need to fry the seafood so that all the water evaporates. Fry seafood over medium heat. Then let them cool down a bit.

While the cocktail is calmly stewed, let's take care of the following ingredients. Wash lettuce and tomatoes, dry with paper towels.

Let's start making the salad dressing. We clean the garlic from the husk and pass through the press. In a separate bowl, combine garlic and soy sauce with mayonnaise. To mix everything.

Cut tomatoes and olives into rings with a well-sharpened knife.

Grate hard cheese on a medium grater.

Lay out the salad in layers on a flat plate: First lay out green juicy lettuce leaves. The second layer is tomato slices. Brush generously with the prepared sauce. The third layer lay out the rings of olives.

The fourth layer is grated cheese. We leave a small part for decoration.

The fifth layer is the tastiest layer because it is the seafood layer. Again, brush well with the sauce.

Sprinkle the top with the remaining cheese. Tear the lettuce leaf and sprinkle over the cheese. To finish, lay out the cherry tomatoes.

Bon Appetit!

The composition of sea cocktails, depending on the manufacturer, can vary significantly. Typically, this seafood mix contains squid, mussels, shrimp, oysters and other shellfish.

The benefits of the composition are obvious, it is classified as a non-calorie and very valuable product. The cocktail retains high consumer characteristics for a long time.

The cocktail is often sold frozen. To make it ready for use, just put it in boiling water and boil it. For quick preparation of salads, a canned version in oil is on sale.

The calorie content of the marine product is approximately 84 kcal per 100 grams.

Frozen Seafood Salad Recipe

1. Boil a bag of assorted seafood in salted water. Cooking time - 3-5 minutes. Drain water, cool. Dry on a damp cloth.
2. Place the cooled mass inside the dishes, where a delicious salad will be prepared. Add spices with vinegar there. Mix everything well. Vinegar will add sourness, marinate the contents well.
3. Dice fresh cucumbers and green onion feathers. If desired, you can additionally take any greens (dill or parsley).
4. Pour generously with any vegetable oil. Form a seafood dish in a slide, decorate with herbs.

"Sea cocktail" - warm salad with seafood

• canned sea platter - 400 gr;
• grated cheese - 180 gr;
• red onion;
• 2 tbsp. l. - mayonnaise sauce;
• salt to taste.

Cooking time: approximately 40 minutes.

Calories: 190.1 kcal.

1. Put chopped onions in half rings inside the refractory portioned salad bowls.
2. On top of the onion lay out the sea platter. Salt if necessary, add spices. Drizzle with mayonnaise.
3. Sprinkle cheese on top. Bake inside the oven for 5-7 minutes.
4. Serve hot (warm). The cheese will melt on the surface. Onions will nourish the mixture with a pleasant aroma and juiciness.

Seafood salad in oil with salmon without mayonnaise

• seafood cocktail in oil - 350 gr;
• slightly salted salmon - 200 gr;
• any oil for dressing - 2 tbsp. l;
• avocado fruit;
• a mixture of bitter and allspice, salt;
• pomegranate seeds, greens.

Cooking time: half an hour.

Calories: 193.7 kcal.

1. Separate seafood from canned oil. Place them in the bowl where the salad will be prepared.
2. Finely chop the salmon, salt it and give the fish the opportunity to salt.
3. Peel the avocado, cut into cubes or grate.
4. Combine all ingredients, season with oil, mix well with a spoon.
5. Sprinkle the top of the salad with pomegranate seeds and garnish with herbs.
6. The finished dish looks very presentable and appetizing. Tart pomegranate seeds complement sea platter very well.

Salad with canned sea platter and crab sticks

Ingredients needed for the dish:

• crab sticks (surimi) - 180 gr;
• assorted sea cocktail - 380 gr;
• boiled chicken eggs - 3 pcs;
• corn from a jar - 3 tbsp. l;
• bulb;
• mayonnaise sauce - 60 gr;
• salt according to taste.

Cooking time: about 40 minutes.

Calories: 118.8 kcal.

1. Slice the peeled crab sticks. Place them inside a salad bowl.
2. Add seafood to chopped ingredients. If necessary, grind the components of the sea cocktail. Salt according to taste.
3. Add boiled corn, finely chopped onion, eggs.
4. Season the salad with salt and mayonnaise. Mix everything well. Put a slide, decorate with a slice of eggs and herbs.
5. A seafood-based dish is very satisfying and healthy.

Seafood recipe with vegetables and cheese

Required Ingredients:

• frozen sea cocktail - 380 gr;
• fresh tomatoes - 2 pcs;
• sweet pepper - 1 pc;
• grated Russian cheese - 3 tbsp. l;
• mayonnaise sauce for dressing - 3 tbsp. l;
• salt to taste.

Time to prepare the salad: about 25 minutes.

Calories: 147.8 kcal.

Appetizer with salmon caviar and butter

Salad Ingredients Required:

• canned sea cocktail - 450 gr;
• salmon caviar - 30 gr;
• butter - 60 gr;
• dressing oil - 2 tbsp. l;
• Krasnodar rice - 4 tbsp. l;
• salt to taste.

Cooking time: 40 minutes.

Calorie content 157, 1 kcal.

1. Cook rice until done. The water where the rice will be cooked should be salted. Cool the cooked rice.
2. Add canned food, seafood to the cooled rice, mix everything.
3. Grate the butter into the salad bowl.
4. Fill with oil. Top with red caviar or mix it with the contents.
5. It is optional to add butter if desired. Thus, you can cook a less high-calorie dish without oil.

1. Boil frozen seafood in pre-salted water for no longer than 5-7 minutes. It is not necessary to cook for a long time, as the fish can become tough. To cool the cocktail faster, you can rinse it in cold water.
2. You can dress the salad with any sauce, oil or mayonnaise.
3. For more salad, you can add boiled rice. It well emphasizes the taste of sea platter.
4. You can shade the salad bowl and give bright accents with the help of green sprigs.
5. Seafood goes well with spices, vinegar, fresh vegetables.
6. Warm salad is served in separate salad bowls. Usually cheese is placed inside, under the influence of heat treatment it melts and envelops the components of the salad.
7. Regardless of the composition of the cocktail, you can additionally add canned or frozen squid, mussels, and other seafood to taste.
8. Some culinary specialists, especially Chinese cuisine, practice cooking dishes from a frozen sea cocktail without first boiling seafood. To marinate the salad, add different types of vinegar, soy sauce, citrus juice. Let it brew for about half an hour.

Experiment, bon appetit!

Seafood is included in the diet, they are considered very healthy and nutritious. A sea cocktail, which consists of several seafood at once, is a real storehouse of vitamins and nutrients.

This is an exquisite assortment of shrimp, mussels, octopus, squid, crab sticks, etc. Recipes for seafood salads "Sea Cocktail" are represented by a variety of tastes and products used.

Frozen sea cocktail salads

There are many variations of this dish. Seafood goes well with almost any product. Fruits, vegetables, rice, or pasta will add spice and originality to such a salad.

Before you start preparing the salad, you need to boil the sea cocktail for 10 minutes or just pour boiling water and boil for 5-7 minutes. In this case, it is very important not to overdo it with heat treatment, since the products from this become tough.

Classic salad with sea cocktail

To prepare this spicy and very tasty dish, you will need lettuce, lemon juice, olive oil, salt, pepper.

Tear the salad into large pieces, add boiled sea cocktail, olive oil, salt and pepper to it, sprinkle with lemon juice at the end and mix. A very simple quick dish. It only takes 10 minutes to prepare.

Such a dish can be varied with your favorite vegetables - bell peppers, cherry tomatoes, cucumbers and herbs.

Sea cocktail salad with red caviar

Required Ingredients:

1. Olive oil - 3 tablespoons.
2. Red caviar - one 100-gram jar.
3. Sea cocktail - 1 kg.
4. Lemon juice.

Boil a sea cocktail, strain and let cool slightly. Sprinkle seafood with lemon juice, add caviar, olive oil and mix well. A nutritious and very healthy salad is ready.

Salad sea cocktail with rice

To prepare such a dish you will need the following products:

1. 100 g of rice.
2. 3 eggs.
3. 250 g of frozen seafood.
4. Mayonnaise, pepper and salt to taste.

First, boil a sea cocktail, then rice. Boiled eggs cut into cubes. We mix all the products, salt, pepper and season with mayonnaise. Mix well and serve. This dish can be an excellent snack, both on an ordinary and festive table.

Salad sea cocktail with avocado - a spicy and very healthy diet dish without mayonnaise

Required components:

1. 200 g frozen sea platter.
2. One avocado.
3. 5-6 iceberg lettuce leaves
4. Sweet and sour apple - 1 pc.
5. Onion - 1 pc.
6. Dill and green onion.

Dressing for such a dish consists of: 2 tablespoons of sesame oil, 1 tablespoon of wine vinegar, salt and pepper.

Cut the onion into half rings and pour over with boiling water so that all the bitterness is gone. Place frozen seafood in boiling water. As soon as they boil, put them in a colander.

Finely chop lettuce, dill and onion. Peel the avocado from the skin and free the pulp from the stone, cut into medium pieces. Cut the apple, peeled from the skin and entrails, into thin strips. Mix all ingredients and pour over dressing.

Seafood salad with avocado is ready. This is a very tasty dish that will become a highlight on your festive or everyday table.

New Year's seafood salad with cheese

Given that a sea cocktail is an expensive product, many hostesses prepare seafood salads on holidays, for example, on New Year's Eve.

How to make a New Year's salad from a frozen sea cocktail? There are many variations on how to make this dish for the festive table, we offer you one of the best.

Required Ingredients:

1. Assorted seafood: shrimp, squid, crab sticks and mussels - half a kilogram.
2. Cherry tomatoes - 200 g.
3. Hard cheese - 130 g.
4. Olives - 15 pcs.
5. Lettuce leaves - 5 pcs.
6. Two cloves of garlic.
7. Lean mayonnaise - 3 tbsp. spoons.
8. Soy sauce - 1 tbsp. a spoon.
9. Sunflower oil - 30 g.

Cooking:

• Cook the sea cocktail over low heat for 5 minutes, then fry in vegetable oil for another 5 minutes.
• We rub the cheese on a coarse grater, and the garlic on a fine grater. Cut tomatoes and olives into slices.
• Make dressing: mix soy sauce with mayonnaise and add garlic.
• We spread lettuce leaves on a dish, chopped tomatoes on top, grease? filling parts. We put olives on top, then sprinkle with grated cheese, put seafood on top, and pour the remaining dressing on top.

A very tasty and colorful dish that will appeal to all guests. By the way, instead of a frozen sea cocktail, you can take a canned or pickled product.

Salad with marinated sea cocktail

You can cook this dish in different ways, using a wide variety of ingredients, while the taste of such a salad will be different and unique every time.

Sea salad with Beijing cabbage and cucumbers is a light, low-fat and nutritious dish that will appeal to many lovers of sea delicacies. It can be included in the diet for those who are on a diet.

Products:

1. 100 g Chinese cabbage.
2. Cucumber - 1 pc.
3. Chicken eggs - 3 pcs.
4. Marinated sea platter in oil with garlic - 300 g.
5. Tomatoes - 2 pcs.

Cooking:

• Boil eggs and cut into cubes, cucumbers and tomatoes - into slices, cabbage - chop.
• We mix all the ingredients, add a sea cocktail and season with fragrant oil in which seafood was marinated. If necessary, this dish can be salted. Mix and serve.