There is a dish that everyone loves - these are rolls with different fillings. In addition, they are inexpensive, very simple and quick to prepare. Depending on the filling, pancakes can be a dessert, an appetizer, or a hot main course.

Pancakes for rolls can be prepared in advance. Try to bake so that the filled rolls wrap well.

Pancake products: 300ml milk, 2 eggs, 200g flour, 50ml vegetable oil, salt, sugar to taste.

Sift flour into a bowl for dough, salt, add sugar and salt, and then pour in 150ml of slightly warmed milk. Stir in the mixture and add eggs. Stir the dough well, pour in the remaining milk and add butter and beat until smooth.

Pancakes need to be baked in a hot pan. You do not need to grease the pan. Brush the finished pancakes with melted butter.

Now let's move on to the fillings for the pancake rolls.

Salty fillings for pancake rolls

1. Cheese with herbs: grate chilled processed cheese, mix with finely chopped green onions and dill, add garlic passed through a garlic press.

2. Curd with spinach: beat the curd with a blender until smooth, salt to taste and add finely chopped spinach.

3. Mushroom: fry the mushrooms with onions until tender, mince, add finely chopped dill.

4. Cabbage: chop fresh cabbage, salt, fry in vegetable oil and add finely chopped hard-boiled egg.

5. From red fish: finely chop red fish, mix with mascarpone or mozzarella cheese, add chopped dill.

Sweet toppings for pancake rolls

1. Curd-lemon: rub the curd through a sieve or beat with a blender, add sugar and grated lemon.

2. Apple-lemon: finely chop the apples, simmer with sugar in butter and add the grated lemon zest.

3. Banana with ginger: beat ripe bananas with a blender and add grated candied ginger to taste.

4. Chocolate and cream: mix whipped cream with powdered sugar, grated chocolate and chopped nuts.

Put the filling of your choice on the finished pancakes, smooth over the surface and roll into a roll. Pancake rolls can be sliced ​​or served whole.

Pancake rolls with salty fillings, if desired, can be baked in the oven, sprinkled with cheese, and served hot with sour cream, and sweet rolls can be poured with syrup, molasses, honey, hot chocolate, etc.

Bon Appetit!

For the stuffed egg rolls themselves, you will need the following ingredients:

• 3 eggs,
• 2 tablespoons mayonnaise
• a mixture of peppers (I used peppercorns, ground in a mill).

For filling:

• fresh mushrooms - 3-4 pcs.,
• chicken - 100 gr.,
• hard cheese - 200 gr.,
• greens - 1 bunch,
• garlic - 2 cloves,
• tomatoes - 1 pc.,
• mayonnaise - 1 tbsp. spoon,
• mashed potatoes - 2-3 tbsp. spoons,
• sauerkraut - 2 tablespoons.

Preparation of “Filled Egg Rolls”:

First, make an omelet for rolls - beat eggs with salt and pepper, then add mayonnaise there and mix thoroughly. Now you can bake.

Pour the egg mixture into a hot pan with a thin layer and fry it on both sides. It is advisable to use a pan with a non-stick coating, then you can do without oil. Thus, we bake thin egg cakes, approximately 4-5 pancakes should turn out.

Now let's get down to fillings, we will have 4 types of fillings:

• chicken with mushrooms,
• cheese with tomatoes,
• spicy cheese filling and
• potatoes with sauerkraut.

1. Fry finely chopped mushrooms in a little oil, then add boiled chicken to the mushrooms, cover and simmer for 5 minutes over low heat.

2. Rub the cheese on a fine grater, add the diced tomato to it. If the cheese is not salty, then you can lightly salt it.

3. Cut the sauerkraut into small pieces and immediately add to the puree. Cabbage should not be too sour.

4. Rub the remaining cheese on a fine grater, add finely chopped herbs, garlic and mayonnaise to it. Mix everything thoroughly. The filling should be sharp.

5. Next, on each pancake, lay out the filling in an even layer, slightly stepping back from the edge, then wrap it in a roll. And so with every pancake. When everyone is ready, place the rolls seam down into the pan and fry on one side so that the roll does not open - 4-5 minutes over medium heat.

After the rolls have cooled slightly, cut them into pieces and serve. They are good both hot and cold.

The second recipe for pancakes:

Ingredients:

• Chicken egg (5 raw in the dough and 2 boiled in the filling) - 7 pcs
• Potato starch - 2 tbsp. l.
• Sausage cheese (smoked) - 200 g
• Garlic (through a press) - 2 teeth.
• Greens (parsley and dill, optional)
• Salt (to taste)
• Vegetable oil (for frying)
• Mayonnaise (for filling)

Preparation:

• Beat 5 eggs and starch slightly so that there are no lumps of starch, salt. Fry in vegetable oil like pancakes.
• Finely chop 2 eggs and combine with grated cheese and garlic, if desired, you can add green onions and dill, salt and season with mayonnaise. Grease egg pancakes with the filling and roll up. Put the finished rolls in the refrigerator.
• When serving, cut into pieces.

Third recipe for spring rolls

Ingredients for “Filled Egg Rolls”

• Ham (for filling) - 150 g
• Egg (for pancakes) - 3 pcs
• Mayonnaise (for pancakes - 3 tablespoons; for filling - 3 tablespoons) - 6 tablespoons l.
• Greens (dill and parsley, for pancakes)
• Hard cheese (for filling) - 150 g
• Mayonnaise (for filling) - 2-3 tbsp. l.
• Garlic (for filling) - 1 tooth

Preparation of “Egg spring rolls”:

1. Beat eggs with mayonnaise and finely chopped herbs.
2. Bake pancakes.
3. To make the filling: mix finely chopped ham with coarse grated hard cheese, mayonnaise and garlic.
4. Spread the filling on the finished pancake.
5. Roll up roll.
6. Cut each roll into 3 pieces.

How to cook recipes for pancake rolls with filling - a complete description of the preparation so that the dish turns out to be very tasty and original.

The most delicious snacks: rolls with different fillings

Snack rolls are a table decoration and always a popular snack at a festive feast. This selection contains recipes for delicious snack rolls from different products with different fillings.

Rolls can be made from a wide variety of products - ham, pancakes, meat, fish, cheese, lettuce, etc. And the possible options for fillings are not at all calculable. In this collection, we have collected recipes for the most delicious rolls from different products.

1-Recipe for liver rolls with mushrooms and carrots

You will need: 600g of veal liver, 300g of mushrooms, 200g of Korean carrots, 2 eggs and onions, ½ cup flour, vegetable oil, pepper, salt.

How to cook liver rolls with mushrooms. Prepare the liver, twist it in a meat grinder, mix with eggs and flour, pepper and salt, mix until smooth - the dough will turn out to be quite thick. Prepare pancakes from it in a frying pan. Cut the onion into half rings, fry, add finely chopped mushrooms, fry everything together until the liquid evaporates. Put carrots on the pancakes, on top - mushrooms and onions, roll the pancakes into rolls, wrap them in cling film and put in the cold for an hour. Cut the rolls into pieces, stick a skewer into each.

In the form of rolls, you can also serve traditional salads - for example, herring under a fur coat.

2-Recipe for rolls "Herring under a fur coat"

You will need: 2 fillets of herring, boiled carrots and potato tubers, 1 boiled beet, ½ sweet onion, 1-2 tbsp. mayonnaise, 1 tsp. horseradish white.

How to cook “Herring under a fur coat” rolls. Grate vegetables separately on a fine grater. Mix potatoes with mayonnaise and horseradish, separately mix beets with mayonnaise. Cover the table with cling film, lay out the herring fillet, cut it lengthwise so that it becomes thinner - cut off the inner part of the pulp. Spread over the entire surface of the fish, first the potatoes, then the carrots, and at the end - the beets. Roll up the fillet like a roll - not in length, but in width, wrap it tightly with foil, put it in the refrigerator for 2 hours, then cut into portions.

3-Recipe for salad rolls with Korean carrots and peas

You will need: green salad leaves, Korean carrots, green peas, sour cream, horseradish, vinegar, sugar, salt.

How to make salad rolls. Grate horseradish on a fine grater, mix with sour cream, salt, add sugar and vinegar. Grease the lettuce leaves with horseradish, put the carrots mixed with green peas, roll up the rolls. If desired, rolls can be fastened with skewers.

4-Recipe for ham rolls with cottage cheese

You will need: 200 g of fat cottage cheese, 6 slices of ham, 2 tbsp. mayonnaise, 1 tablespoon each lemon juice, chopped green onions and dill.

How to cook ham rolls with cottage cheese. Stir cottage cheese with lemon juice and mayonnaise, dill, season to taste, put in the cold for an hour. Put the prepared curd filling on the ham plastics, roll them into rolls using cling film, wrap, put in the cold for 1 hour, cut into 2 cm long pieces before serving.

5-Recipe for cheese rolls with Korean carrots

You will need: 300g of Korean carrots, 16 slices of cheese, 3 boiled eggs, 2 cloves of garlic, 1 bunch of dill, 3 tbsp. cream, mustard, pepper, salt.

How to make cheese rolls. Mix eggs, carrots, garlic, cream in a blender until creamy, season with mustard, pepper and salt. Grease the pieces of cheese with the filling, roll them into rolls, breaded in dill (sprinkle the rolls with water so that it sticks).

6-Recipe for lightly salted red and smoked white fish rolls

You will need: 150g each of slightly salted red fish (trout / salmon) and smoked buttery white fish, 150g cream cheese, 3 tbsp. sour cream, lemon juice, sesame seeds, poppy seeds, black pepper.

How to make fish rolls. Cut the fish into thin slices, or immediately buy it in slices, sprinkle with lemon juice. Stir cream cheese with sour cream, grease fish and pepper. Roll the pieces of fish into rolls, sprinkle the red fish with sesame seeds and the poppy seeds on the white. Place the rolls in the refrigerator before serving.

You can add olives or olives, pickled cucumbers or other foods to your taste in the cheese mixture.

7-SNAP ROLLS WITH SALMON

8-Snack rolls with mascarpone and ham

Delicate rolls of salted biscuit stuffed with mascarpone cheese and ham will decorate any table. Served in Latin America as bokatitos, that is, for one tooth, on holidays.

Ingredients: 4 whites, 3 yolks, 2 tbsp. heaped spoons of flour, salt.
150 g mascarpone cheese / or any cream cheese /.
2-3 st. tablespoons of cream.
a few slices of thinly sliced ​​ham.
mayonnaise

Cooking.
Preheat oven to 180 degrees. Line a baking sheet with baking paper, grease the paper well with butter or margarine, sprinkle with flour.

Beat the whites into a stiff foam with a pinch of salt. Beat the yolks separately with a pinch of salt until creamy. Gently mix whites with yolks and add flour, sifting. Stir well, trying not to crush the whites, and put the dough on a baking sheet, smooth with a knife or spatula over the entire surface of the baking sheet / the thickness should not be less than 1 cm, so you need to look at the size of the baking sheet /.
Bake for about 15 minutes, but it depends on the temperature of the oven. Careful not to overdry. As soon as the biscuit begins to brown, remove the baking sheet from the oven and cool slightly.
Turn the biscuit and paper over onto a damp towel. Carefully remove the paper and turn it over again on a dry sweat.
As soon as the biscuit has completely cooled, grease its surface with whipped cheese and cream, put the ham leaves on top and start wrapping it in a roll. This should be done with a towel. Once you have reached the desired diameter of the roll, cut it along its entire length and continue wrapping another roll. And so on until you wrap all the dough.

Wrap each roll in paper or napkin and refrigerate for 2 hours.

Cover the rudetiki with mayonnaise, outline the 1-1.5 cm thick cubes and stick a toothpick into each snack. Only then cut. A toothpick will help keep the rolls from breaking up. Decorate with herbs, red and yellow peppers, tomatoes, etc.

Bake the pumpkin in the oven until the liquid evaporates and until soft. I do it in season, then put it in bags and all winter there is a preparation of pumpkin puree. Put pumpkin puree, tomato paste, salt, sugar in the milk, mix thoroughly and fry the pancakes over low heat. Bake the first side well, and very little on the second.

Prepare the filling. Rub the cottage cheese through a sieve, salt, add a pinch of paprika, squeeze the garlic through a press and season with mayonnaise. Add very little of it, just so that the curd does not crumble.

Spread the filling on the pancake with a thin layer, roll it up. Cut the edges of the roll so that there is a beautiful cut.

Put on a plate, garnish with herbs, mayonnaise, or sour cream, at your discretion.

A bright, piquant snack. It looks a bit like crab sticks - only brighter and without any chemistry. What I liked about this appetizer is that it is quite easy and simple to make several options, you just need to change something in the filling. When I cooked the beetroot pancakes, I set aside several of them for a future snack. But, unfortunately, I had the only filling - cottage cheese.

The snack roll of beetroot pancakes with cottage cheese includes:

• Beetroot pancakes - 4 pcs;
• Cottage cheese - 200g;
• Sour cream - 3-4 tablespoons;
• Salt - 1/4 tsp.

You can diversify the filling for this snack by adding chopped greens, walnuts, processed cheese and so on - whatever comes into your head. The main thing is to try it on a small bite and make sure that the filling is to your taste.

Method of making a snack roll of beetroot pancakes with cottage cheese:

Rub cottage cheese with sour cream and salt.

We take the beetroot pancakes, spread the filling on each, roll it into a roll and cut it into pieces 1.5-2 cm long.


We shift the resulting snack rolls onto a plate, if there is greens, decorate and serve.

11-Salmon Snack Rolls

Snack roll recipe.

Ingredients:
250 grams of lightly salted salmon slices; 250 grams of goat cheese; 0.5 lemon; 2 sprigs of dill; 0.5 tbsp coarse mustard.

We wash the dill, dry it and chop it. Rub the zest on a fine grater.

In a small bowl, combine the cheese, mustard, dill and lemon zest.

Spread the film on the table and lay the fish slices on it so that they slightly overlap each other. We spread them with cheese filling and carefully lifting the edge of the film, roll the fish into a roll. Wrap tightly in plastic and put in the refrigerator for about 1 hour.

Then we remove the film and cut the roll into slices, often wetting the knife with water. Lay out on plates and serve

A beautiful and tasty appetizer for a festive table.

Break 3 eggs into a blender, add 0.5 cups of milk, chopped dill, parsley, green onions, spinach, grated Druzhba processed cheese, salt and pepper. Beat everything thoroughly. The mass will turn out to be green. Cover a baking sheet with parchment paper, pour in the omelet and bake until tender. After slightly cool, spread the mixture of Korean carrots with sour cream evenly on it. Top with thinly sliced ​​ham. Grate melted cheese with regular hard cheese on it, you can also add garlic. And wrap tightly in a roll. Also in foil and in the refrigerator.

Take any hard cheese, not very salty, at least 50% fat. Grate, finely chop the dill and a little parsley. Stir and fold into a bag. Heat water to a boil and immerse cheese in it. Knead periodically with a spoon so that the cheese is completely melted. Take it out, roll it into a layer, put lightly salted salmon or trout and roll it up. Wrap in foil and refrigerate.

14-Ham rolls with cheese and garlic

ham - 300 g, processed cheese - 2 pcs (

200 g) or hard cheese, hard boiled eggs - 3 pcs. garlic - 2 cloves, herbs and mayonnaise - to taste.

Cut the ham into thin slices. In boiled eggs, separate the yolks from the whites. Grate whites and cheese curds on a coarse grater, and the yolks on a fine grater into another bowl. Finely chop the herbs and garlic. Combine grated cheese curds, egg whites, herbs and garlic. Add mayonnaise and mix well.

Put one dessert or tablespoon of filling on the edge of a slice of ham, and then roll it up. Each of them must be dipped in mayonnaise, from both ends, and rolled in grated yolks, and then laid out on a dish covered with lettuce leaves and garnished with herbs.
Copied from the site http://odessa-life.od.ua

Filled pancake roll

The only note: I recommend using homemade eggs in the cooking process - this way the difference between the pancakes will be more noticeable! This stuffed pancake roll will win your guests over and surprise - definitely! I recommend giving it a try!

For yellow pancakes:

• 4 yolks
• 200 ml milk
• 1.5 tbsp. flour
• 1 tbsp vegetable oil
• A pinch of salt
• Pinch of sugar

For white pancakes:

• 4 squirrels
• 200 ml milk
• 1.5 tbsp. flour
• 1 tbsp vegetable oil
• A pinch of salt
• Pinch of sugar

For filling:

• 1 kg chicken liver
• 2 large onions
• Mayonnaise to taste
• Salt, black pepper to taste

Bon Appetit!

Cooking snacks from pancakes with various fillings

Today there is a wide variety of snacks that can be consumed daily or put on a festive table. Pancakes are especially popular. This is a hearty and easy-to-prepare dish that goes well with many other foods. With due skill and imagination, it can be turned into a real masterpiece that your guests will surely appreciate.

Ideas for a festive table

Pancakes can be used to prepare a wide variety of dishes that will decorate your table. Pancake roulettes with filling are very popular. You can choose the filling according to your taste, but you need to do this so that the appetizer does not disintegrate. Most often, preference is given to curd mass with the addition of spices, herbs and meat pâté. This filling is also very good: crab sticks, boiled eggs and mayonnaise are mixed. To give homogeneity, the mixture is beaten with a mixer.

Your guests will surely appreciate the Armenian pancake dish. To prepare it, sprinkle finely grated cheese mixed with finely chopped herbs and hot red pepper on each pancake. The product seasoned in this way is folded in an envelope and grilled until the cheese is melted.

A great option for a pancake snack is bags filled with mushrooms, Korean carrots, meat, ham with cheese, seafood, etc. Take a round pancake, place the filling in the center and connect the edges. To fasten them, instead of a tie, you can use an arrow of green onions or a "flagellum" from "pigtail" cheese.

Red fish roll: recipe

To make an appetizer of pancakes with salmon, you will need:

• six thin pancakes;
• processed cheese (one pack);
• salmon (or other red fish) - 150 g;
• medium sized bell pepper;
• some greens (dill, parsley, cilantro, etc.);
• mustard and mayonnaise (one spoonful each);
• toothpicks or skewers.

Freeze the cheese a little and rub it on a fine grater, then stir with mayonnaise, mustard and herbs. Cut the fish into thin slices. Preparatory measures have been taken, you can start rolling the rolls.

Place one round pancake on a plate and spread the cheese mass over it, place the second on top and place a thin layer of salmon on top of it. Cover the entire structure with another, third, pancake and roll into a roll. Pierce it with skewers at a distance of 1.5-2 cm.

Cut the roll into equal pieces and garnish each piece with bell pepper. An unusual and very beautiful dish is ready.

Pancake "snails": recipe

To create an original appetizer from thin pancakes with a filling, you will need:

• three boiled eggs;
• 350 g of any kind of smoked fish;
• a bunch of green onions;
• pigtail cheese.

Bake pancakes according to your favorite recipe and wait for them to cool. During this time, you can work with the filling: finely chop the eggs and fish, chop the onion. Combine these three ingredients and season with mayonnaise or mustard if desired.

Take a pancake, put some filling on its edge and roll it into a thin tube. Connect its ends in such a way that the resulting structure looks like a snail. Secure with a strip of cheese.

Assorted rolls: recipe

To prepare a snack from thin pancakes with fish filling, you will need the following products:

• boiled eggs (2 pieces);
• hard classic cheese (150 g);
• can of canned fish;
• greens (dill and parsley).

Bake thin pancakes and cool slightly. The filling for them will be of three types: finely grated cheese with chopped herbs (you can flavor with mayonnaise), chopped eggs and mashed fish fillets. Make one or several rolls with each roll, cut them into medium-sized pieces. Put everything on one plate, garnish with herbs.

How to make pancake bags

This is an appetizer that even an inexperienced cook can create. The most important thing is to bake delicious pancakes (by the way, they do not have to be very thin at all) and decide on the filling. Some of the best ideas for a festive table include:

Boil one chicken breast and chop it finely. Chop 200 g of ham and grate the same amount of hard cheese on a fine grater. Mix everything, "pack" in pancakes and tie on top with green onion feathers. Preheat for 10 minutes in an oven at medium temperature, it is recommended to grease a baking sheet with butter. It is better to serve the dish hot.

Chop the mushrooms and onions finely, fry in vegetable oil until tender. Place this mixture in the center of the pancake, join the edges and tie them with one strip of pigtail cheese.

Hot sacks with salmon

Cut one onion into half rings, fry in butter for 5-7 minutes, then put 350 g of finely chopped salmon (fresh) in a frying pan and keep on fire for another 5 minutes. After this time, sprinkle the fish with flour and pour 200 g of sour cream into the pan. When the mixture boils, add half a glass of milk to it. Leave the julienne on the stove until it thickens completely. When it's done, place it in the center of the pancake, sprinkle with grated cheese and form a bag.

Pancake-based snacks are a real decoration of the festive table. They can be served both cold and hot, and with the main meal, and for dessert - the most important thing is to correctly determine the filling. Feel free to experiment and guests will surely appreciate your culinary talents.

Pancake rolls with fillings

by Notes of the Wild Mistress Pancakes with delicious filling - what could be more appetizing!

There is a dish that everyone loves - these are pancake rolls with different fillings. In addition, they are inexpensive, very simple and quick to prepare. Depending on the filling, pancake rolls can be a dessert, an appetizer, or a hot main course.

Pancakes for rolls can be prepared in advance. Try to bake thin pancakes. so that the filled rolls are well wrapped.

Pancake products: 300ml milk, 2 eggs, 200g flour, 50ml vegetable oil, salt, sugar to taste.

Sift flour into a bowl for dough, salt, add sugar and salt, and then pour in 150ml of slightly warmed milk. Stir in the mixture and add eggs. Stir the dough well, pour in the remaining milk and add butter and beat until smooth.

Pancakes need to be baked in a hot pan. You do not need to grease the pan. Brush the finished pancakes with melted butter.

Now let's move on to the fillings for the pancake rolls.

Salty fillings for pancake rolls

1. Cheese with herbs: grate chilled processed cheese, mix with finely chopped green onions and dill, add garlic passed through a garlic press.

2. Curd with spinach: beat the curd with a blender until smooth, salt to taste and add finely chopped spinach.

3. Mushroom: fry the mushrooms with onions until tender, mince, add finely chopped dill.

4. Cabbage: chop fresh cabbage, salt, fry in vegetable oil and add finely chopped hard-boiled egg.

5. From red fish: finely chop red fish, mix with mascarpone or mozzarella cheese, add chopped dill.

Sweet toppings for pancake rolls

1. Curd-lemon: rub the curd through a sieve or beat with a blender, add sugar and grated lemon.

2. Apple-lemon: finely chop the apples, simmer with sugar in butter and add the grated lemon zest.

3. Banana with ginger: beat ripe bananas with a blender and add grated candied ginger to taste.

4. Chocolate and cream: mix whipped cream with powdered sugar, grated chocolate and chopped nuts.

Put the filling of your choice on the finished pancakes, smooth over the surface and roll into a roll. Pancake rolls can be sliced ​​or served whole.

Pancake rolls with salty fillings, if desired, can be baked in the oven, sprinkled with cheese, and served hot with sour cream, and sweet rolls can be poured with syrup, molasses, honey, hot chocolate, etc.

Millet casserole with raisins

Casseroles are always welcome on our table. They are very different: rice, semolina, carrot, cottage cheese, millet. We suggest you prepare millet casserole with raisins for baby food for your little ones

Pancakes with oranges

Everyone loves pancakes - both adults and children. And for sure you have your favorite recipes for making pancakes. Try a new recipe - pancakes with oranges - it's delicious!

Elena Kvareli Pancakes and pancakes are my favorite food with and without filling with jam with honey yummy

(Delicious simple recipe for pancakes for baby food Russian cuisine)

The Wild Housewives Cookbook offers you many good tried and tested pancake recipes. The dough for pancakes, pancakes and fritters can be simple, rich, unleavened and yeasty. Make pancakes with potatoes with our delicious, easy recipe for baby food.

Pancakes with mushrooms and spinach

Festive Pancake Recipe

Making pancakes for Shrovetide was a very important and responsible event. The hostesses did not allow anyone from the household, let alone outsiders, to this process, they did everything themselves. Our cookbook contains many good recipes for making pancakes and fritters. Make mushroom and spinach pancakes according to our delicious recipe.

Pancake snack rolls with savory filling

Filled pancake rolls will be an excellent appetizer both on a festive and on an ordinary table. Filled pancake rolls will be an excellent snack on both a festive and an ordinary table. The filling can be made from anything: meat, sausage, mushrooms, cheese, fish, and in general anything you can find in your fridge! In this article, the most simple and delicious recipes for snack pancake rolls are collected for you.

Pancakes with liver filling

To make rolls, you first need to make thin, savory pancakes. You can use the recipe below or make your own pancakes.

For the test you will need:

• milk - 250 ml;
• 6 large spoons of flour;
• 2 eggs;
• a spoonful of sugar;
• olia;
• a pinch of salt and soda.

These rolls are very satisfying.

Step-by-step recipe for making pancakes:

Also read the materials:

1. Beat eggs with a whisk or blender.
2. Add milk (not cold) to the eggs, beat again.
3. Then add a little flour and mix. Throw soda along with flour. Don't forget about salt and sugar.
4. Finally, add the olia, thanks to which the pancakes will not stick to the pan.
5. The ideal consistency of pancake dough is liquid sour cream. If it turns out to be too steep, a couple of tablespoons of cold boiled water will fix it.
6. Pancakes must be fried in a hot pan.

Grease the finished pancakes and set aside.

A few secrets of making pancakes:

This article has helped many gardeners to stop working hard on their site and at the same time get a generous harvest.

I would never have thought that in order to get the best harvest on my personal plot in my entire "summer career", I just need to stop straining in the beds and trust nature.
As far back as I can remember, I spent every summer at the dacha. First on the parental, and then my husband and I bought ours. From early spring to late autumn, all free time was spent on planting, weeding, garter, pruning, watering, harvesting and, finally, on conservation and trying to preserve the crop until next year. And so in a circle.

1. To prevent them from burning, the pan must be well cleaned and calcined before frying. The most suitable for pancakes is a cast iron skillet.
2. Use sifted flour for a good dough.
3. There should be a little vegetable oil so that the pancakes are not too greasy.
4. You need to turn the pancakes as soon as they become golden, otherwise they will burn.

Ingredients for filling liver pancakes:

• a pound of liver (chicken or beef)
• a couple of onions and carrots;
• 2 eggs;
• seasoning to taste.

1. Boil the liver and twist in a meat grinder.
2. Boiled eggs - cut into small cubes.
3. First, fry the onion (it should be golden), then add the carrots to it and fry for a couple of minutes.
4. After that, we send the liver to the pan and fry it a little. The filling should be juicy, not dry.
5. We combine all the ingredients, salt and pepper.

Put the finished filling on a pancake, fold it up, and put it in the refrigerator for several hours. You can wrap the rolls with cling film. Then they can be cut and served. If necessary, heat it up in the microwave. To get a crispy crust, you need to additionally fry or bake rolls.

We prepare pancakes as in the first recipe.

For the filling you will need:

• ham - 200-300 g;
• Dutch cheese - 200 g;
• a bunch of dill;
• mayonnaise - for greasing pancakes.

Preparing such a snack is not at all difficult.

How to make ham and cheese rolls:

1. Grate cheese on a coarse grater.
2. Cut the ham into cubes or slices.
3. Finely chop the dill.
4. Grease the finished pancakes with mayonnaise, sprinkle with herbs, put the ham and sprinkle with grated cheese.
5. Roll the pancake into a roll and put in the microwave (you can also fry in a pan).

The cheese will melt so the rolls are delicious. You can skip the last point and then you will have a cold snack.

Filled with mushrooms

For the same pancakes, you can still prepare mushroom filling with eggs.

For her you will need:

• champignons or other fresh mushrooms - 300 g;
• 1 large carrot;
• 2 eggs;
• 2 onions.

These rolls will be a great second course.

1. For a start, you can boil the mushrooms a little. Then they need to be cut into small pieces and fried.
2. Fry the onions and carrots until golden brown, separately from the mushrooms.
3. Grind hard-boiled eggs in any way convenient for you.
4. Combine all products, season them and salt.

Stuffed pancakes can be served hot or cold.

Chicken rolls

The dough for such pancakes is special.

• 4 eggs;
• 4 large spoons of flour and mayonnaise;
• a pinch of salt.

These ingredients will make 4 pancakes.

The whole family will love these pancake rolls.

• Chicken meat - 250 g;
• 4 cloves of garlic;
• dill, parsley;
• mayonnaise - 4 tablespoons for dough and separately for dressing.

1. To prepare egg pancakes: beat eggs with salt, add 4 tablespoons of mayonnaise, and then flour. From the resulting dough, fry 4 pancakes in a pan
2. Boil the meat. You can take the ham and then just remove the meat from it, or take the fillet right away.
3. Finely chop the meat, garlic and herbs (garlic can be passed through a press).
4. Mix greens and garlic with mayonnaise. We grease each pancake with this sauce, put the meat and roll up the roll.

These rolls can be served as a cold or hot snack. To keep them in shape - pierce them with skewers or toothpicks.

Egg pancakes with minced meat baked in sour cream sauce

Using the previous recipe, prepare pancakes (1 tablespoon mayonnaise + 1 egg + a spoonful of flour).

Filling products:

• Minced chicken (or pork and beef) - 0.5 kg;
• Bulb;
• A small piece of hard cheese (for sprinkling ready-made rolls).

Ingredients for the sauce:

• Sour cream - half a packet;
• Boiled water - 0.5 l (can be replaced with broth).

Rolls are perfect for dinner

1. Mix the minced meat and onion, salt and pepper it. You can pre-fry it.
2. We wrap this filling in pancakes and place them in a baking dish.
3. Pour in sour cream sauce and send to the oven.
4. We bake for 40-50 minutes. Sprinkle with grated cheese 5 minutes before cooking.
5. At the end, cut the rolls into 2 pieces.

For the first 20 minutes, it is best to cover the mold with foil. Then it can be removed.

Pancake rolls with salmon

Such rolls will come in handy on the festive table. We will make pancakes from dough with butter.

For the test you need:

• Smoked salmon - 250 g;
• Fresh cucumber;
• Capelin caviar (1 tablespoon for each pancake);
• Sour cream - 300 g;
• 1 spoon of lemon juice.

Such rolls will come in handy on the festive table.

Step by step preparation of pancakes:

1. The butter must be melted.
2. Beat eggs, add milk and butter to them.
3. Then slowly add the sifted flour, stirring at the same time. Make sure there are no lumps.
4. Set the dough aside for half an hour, and when it stands, add chopped greens to it.
5. Fry thin pancakes with a little olia.

1. Peel the fish and remove all the bones (it is convenient to do this with tweezers). Then chop it finely.
2. The cucumber must be peeled and finely chopped.
3. Mix sour cream with salmon, cucumber and lemon juice. Season to taste with salt and pepper.

Put the filling on the pancake and roll into a roll. Cut into portions.

Egg rolls with cheese filling (video)

Experiment with different pancake batter and toppings. There are also many recipes for sweet rolls. So everyone can choose a loved one for themselves. Enjoy your meal!

In order not to lose the material, be sure to save it to your social network Vkontakte, Odnoklassniki, Facebook by simply clicking on the button below:

Pancakes with milk fluffy without yeast recipe

Filled pancake rolls will be an excellent snack both on a festive and on an everyday table. The filling can be made from anything: meat, sausage, mushrooms, cheese, fish, and in general anything you can find in your fridge! In this article, the most simple and delicious recipes for snack pancake rolls are collected for you.

Pancakes with liver filling

To make rolls, you first need to make thin, savory pancakes. You can use the recipe below or make your own pancakes.

For the test you will need:

• milk - 250 ml;
• 6 large spoons of flour;
• 2 eggs;
• a spoonful of sugar;
• olia;
• a pinch of salt and soda.

Step-by-step recipe for making pancakes:

1. Beat eggs with a whisk or blender.
2. Add milk (not cold) to the eggs, beat again.
3. Then add a little flour and mix. Throw soda along with flour. Don't forget about salt and sugar.
4. Finally, add the olia, thanks to which the pancakes will not stick to the pan.
5. The ideal consistency of pancake dough is liquid sour cream. If it turns out to be too steep, a couple of tablespoons of cold boiled water will fix it.
6. Pancakes must be fried in a hot pan.

Grease the finished pancakes and set aside.

A few secrets of making pancakes:

1. To prevent them from burning, the pan must be well cleaned and calcined before frying. The most suitable for pancakes is a cast iron skillet.
2. Use sifted flour for a good dough.
3. There should be a little vegetable oil so that the pancakes are not too greasy.
4. You need to turn the pancakes as soon as they become golden, otherwise they will burn.

Ingredients for filling liver pancakes:

• a pound of liver (chicken or beef)
• a couple of onions and carrots;
• 2 eggs;
• seasoning to taste.

Preparation of the filling:

1. Boil the liver and twist in a meat grinder.
2. Boiled eggs - cut into small cubes.
3. First, fry the onion (it should be golden), then add the carrots to it and fry for a couple of minutes.
4. After that, we send the liver to the pan and fry it a little. The filling should be juicy, not dry.
5. We combine all the ingredients, salt and pepper.

Put the finished filling on a pancake, fold it up, and put it in the refrigerator for several hours. You can wrap the rolls with cling film. Then they can be cut and served. If necessary, heat it up in the microwave. To get a crispy crust, you need to additionally fry or bake rolls.

Photo gallery

With ham and cheese

We prepare pancakes as in the first recipe.

For the filling you will need:

• ham - 200-300 g;
• Dutch cheese - 200 g;
• a bunch of dill;
• mayonnaise - for greasing pancakes.

How to make ham and cheese rolls:

1. Grate cheese on a coarse grater.
2. Cut the ham into cubes or slices.
3. Finely chop the dill.
4. Grease the finished pancakes with mayonnaise, sprinkle with herbs, put the ham and sprinkle with grated cheese.
5. Roll the pancake into a roll and put in the microwave (you can also fry in a pan).

The cheese will melt so the rolls are delicious. You can skip the last point and then you will have a cold snack.

Filled with mushrooms

For the same pancakes, you can still prepare mushroom filling with eggs.

For her you will need:

• champignons or other fresh mushrooms - 300 g;
• 1 large carrot;
• 2 eggs;
• 2 onions.

Preparation of the filling:

1. For a start, you can boil the mushrooms a little. Then they need to be cut into small pieces and fried.
2. Fry the onions and carrots until golden brown, separately from the mushrooms.
3. Grind hard-boiled eggs in any way convenient for you.
4. Combine all products, season them and salt.

Stuffed pancakes can be served hot or cold.

Chicken rolls

The dough for such pancakes is special.

You will need:

• 4 eggs;
• 4 large spoons of flour and mayonnaise;
• a pinch of salt.

These ingredients will make 4 pancakes.

For filling:

• Chicken meat - 250 g;
• 4 cloves of garlic;
• dill, parsley;
• mayonnaise - 4 tablespoons for dough and separately for dressing.

Recipe:

1. To prepare egg pancakes: beat eggs with salt, add 4 tablespoons of mayonnaise, and then flour. From the resulting dough, fry 4 pancakes in a pan
2. Boil the meat. You can take the ham and then just remove the meat from it, or take the fillet right away.
3. Finely chop the meat, garlic and herbs (garlic can be passed through a press).
4. Mix greens and garlic with mayonnaise. We grease each pancake with this sauce, put the meat and roll up the roll.

These rolls can be served as a cold or hot snack. To keep them in shape - pierce them with skewers or toothpicks.

Egg pancakes with minced meat baked in sour cream sauce

Using the previous recipe, prepare pancakes (1 tablespoon mayonnaise + 1 egg + a spoonful of flour).

Filling products:

• Minced chicken (or pork and beef) - 0.5 kg;
• Bulb;
• A small piece of hard cheese (for sprinkling ready-made rolls).

Ingredients for the sauce:

• Sour cream - half a packet;
• Boiled water - 0.5 l (can be replaced with broth).

Preparation:

1. Mix the minced meat and onion, salt and pepper it. You can pre-fry it.
2. We wrap this filling in pancakes and place them in a baking dish.
3. Pour in sour cream sauce and send to the oven.
4. We bake for 40-50 minutes. Sprinkle with grated cheese 5 minutes before cooking.
5. At the end, cut the rolls into 2 pieces.

For the first 20 minutes, it is best to cover the mold with foil. Then it can be removed.

Pancake rolls with salmon

Such rolls will come in handy on the festive table. We will make pancakes from dough with butter.

For the test you need:

• 4 eggs;
• Milk - 0.6 l;
• oil - 50 g;
• 1 cup flour
• Greens.

For filling:

• Smoked salmon - 250 g;
• Fresh cucumber;
• Capelin caviar (1 tablespoon for each pancake);
• Sour cream - 300 g;
• 1 spoon of lemon juice.

Step by step preparation of pancakes:

1. The butter must be melted.
2. Beat eggs, add milk and butter to them.
3. Then slowly add the sifted flour, stirring at the same time. Make sure there are no lumps.
4. Set the dough aside for half an hour, and when it stands, add chopped greens to it.
5. Fry thin pancakes with a little olia.

Making the filling:

1. Peel the fish and remove all the bones (it is convenient to do this with tweezers). Then chop it finely.
2. The cucumber must be peeled and finely chopped.
3. Mix sour cream with salmon, cucumber and lemon juice. Season to taste with salt and pepper.

Put the filling on the pancake and roll into a roll. Cut into portions.

Egg rolls with cheese filling (video)

Experiment with different pancake batter and toppings. There are also many recipes for sweet rolls. So everyone can choose a loved one for themselves. Enjoy your meal!