Of all the sweet pies, perhaps the most delicious are yeast pies with cherries, and it is precisely those that are baked in the oven. To make the dough for pies with cherries airy, and the filling turned out to be thick and not leaky, it is enough to know a couple of little tricks that I will gladly share with you in this recipe. So, we read carefully, and then we go to cook awesome cherry pies.)))

Ingredients:

• yeast dough:
• 3 tbsp. premium flour (500 gr.)
• 1 large egg
• 1/2 tbsp. water + 1/2 tbsp. milk
• 3 tsp dry yeast (25 g fresh yeast)
• 3 tbsp. l. Sahara
• 3 tbsp sunflower oil
• a pinch of salt
• filling:
• 600 gr. fresh or frozen cherries
• 1 cup of sugar
• 1 tbsp starch
• decoration:
• 1 egg

Cherry filling for pies

• Prepare the cherries before doughing. First of all, we need ripe cherries. These can be fresh cherries or frozen ones. We sort out fresh cherries, wash them, remove seeds if desired. Defrost frozen cherries, remove seeds if desired.

• But this alone does not end the preparation of the filling, the cherries should be boiled. Yes, I would like everything to be simpler and faster, but if you put fresh cherries in the pies, then there is a high probability that the filling will be sour, while the cherry juice will certainly leak out, and the dough itself will remain wet inside. Therefore, my friendly advice, do not skip the next step, it will save your nerves and guarantee an excellent result)))))
• So, we fill the cherries with sugar, the cherries let the juice very quickly. Literally in half an hour we put a bowl of cherries on the fire, cook for 10 minutes on low heat.

• We definitely try, if the cherries are sour, more sugar may be required. Turn off the fire. Leave the cherry to cool. By the way, the filling for pies can be made in advance, you can also use ready-made cherry jam.
• Throw the boiled cherries in a colander. It is clear that we do not pour out the cherry syrup, this is an excellent impregnation for cakes, and you can simply make cherry jelly or a drink from cherry syrup.

Yeast dough for pies with cherries

• We dilute fresh yeast (or dry baker's) in a warm mixture (1/2 cup milk + 1/2 cup water). The temperature of the mixture is 40 ° C.

• Add 1 tbsp. flour and 1 tbsp. Sahara. Mix and place in a warm place for 30 minutes.

• Thanks to the warm nutrient medium, the yeast begins to divide quickly, the dough becomes covered with bubbles and begins to increase in volume.

• After half an hour, add 2 more tablespoons to the dough. sugar, 2.5 cups sifted flour.

• Add 1 egg, 3 tablespoons to the dough. vegetable oil and a pinch of salt.

• Knead the dough. Then put the dough on the table, sprinkled with flour, and begin to knead thoroughly. Add flour a little at a time so that the dough does not turn out too steep. In general, yeast dough should be soft and pliable, but not sticky to the table and hands.

• We form a dough from the dough, put it in a bowl, cover with a clean napkin and put it back in a warm place for 30-40 minutes.

Making Cherry Pies

• After this time, we take out the dough that has increased in volume. Divide the dough into two parts, and then each part into 6 pieces.

• We form plump cakes from the pieces. Put a spoonful of cherry filling on each cake. You can, of course, put more, but then you will immediately need to take not 600 grams. cherries, but a little more.

• Pour a little starch on top of the cherries, about 1/4 teaspoon for each pie. It is the starch that keeps the cherry juice inside the pie, prevents it from flowing out.

• Carefully pinching the edges, we form a pie.

• Put the pie with cherries on a baking sheet with the seam down (we pre-cover the baking sheet with parchment or grease with vegetable oil). If you are a craftswoman to sculpt a beautiful oblique seam, then in this case we put the pies with the seam up. Then we form the second pie, the third, etc.
• If you want the pies with cherries to turn out to be tall, plump, then we place them on a baking sheet quite close to each other, at a distance of 1.5-2 cm. When the dough comes up, the pies will increase in volume and support each other with barrels.

• We put a baking sheet with pies in a warm place for 30 minutes (closer to the hot oven).
• Before putting the cherry pies in the oven, paint them with a beaten egg.

• We put the baking sheet with cherry pies in a well-heated oven (turn it on in advance). We bake for 20-25 minutes at a temperature of 170-180 ° C.

• We place the baking sheet in the center of the oven so that the pies are browned both below and above. We monitor the baking, because ovens are different, you may need to adjust in time or temperature.

• We take out the rosy, beautiful, cherry-scented pies from the oven. We let the pies cool down, we invite everyone to the table. True, you do not have to call too much, everyone will run away on their own.

Ingredients:

Recipe Description - Frozen Cherry Puffs:

If you need to unload the freezer a little or if the stock of frozen cherries allows you to cook homemade cakes with them at least every day, then prepare these delicious pies! They are called “downy” because the dough, like fluff, weightless, airy and light, gently wraps the cherries like a duvet. A little bit of turmeric added to the dough gave the pies a pleasant golden hue, did not affect the taste of turmeric, but the appearance of the pies was noticeably ennobled! Such pies with both milk and tea will be appropriate, but it turns out oh how many of them, as many as 24 pieces, so cook and do not hesitate - everyone will remain full and satisfied!

Step 1:

To prepare the dough for downy pies with cherries, we need the following ingredients: wheat flour, chicken eggs, dry fast-acting yeast, sugar, salt, ground turmeric, refined sunflower oil, milk.

Step 2:

For the filling, we need frozen cherries, sugar, potato starch. Use icing sugar to sprinkle the pies.
In order for frozen cherries to be used as a pie filling, they must first be defrosted. And it is very important at the same time to defrost slowly, i.e. long before the preparation of the pies, it is necessary to transfer the cherries from the freezer to the refrigerator, and when they are thawed, take out and drain all the juice as much as possible. Then the cherries need to be dried on a clean kitchen (if not a pity) or paper towel. Cherries can be with or without seeds.

Step 3:

Granulated sugar 25 g Dry fast-acting yeast 11 g Wheat flour 180 g Cow's milk 250 ml

Let's prepare a dough for the test. To do this, pour dry fast-acting yeast, a little sugar and flour into warm milk.

Step 4:

Mix all the ingredients for the dough with a whisk or fork and leave the bowl in a warm place for 20 minutes.

Step 5:

After 20 minutes, we see the following picture: the yeast was activated, the dough rose, turned into a foamy mixture, which means that everything is going great!

Step 6:

Pour the dough into a large bowl, in which we will prepare the dough for the pies. Pour 250 ml of warm milk into the dough.

Step 7:

We break the eggs into the dough, add sugar and a pinch of salt. Mix everything with a whisk or spoon.

Step 8:

Pour refined sunflower oil into the dough with additives, mix.

Step 9:

Step 10:

First, knead the dough for downy pies with a spatula or spoon.

Step 11:

Then, as we add flour, knead the dough with your hand. With the introduction of all the flour, the dough will remain sticky, this is how it should be!

Step 12:

Grease another large bowl with refined sunflower oil and transfer the dough into it.

Step 13:

Leave the dough to rise in a warm place for 1 hour. That's how it grew after 60 minutes.

Step 14:

Knead the dough that has come up and leave it for another 40 minutes in a warm place for a secondary rise. After forty minutes, knead the dough again. The dough is ready to use.
Now let's start shaping and baking the pies. Divide the dough into 24 parts. We take one ball of dough, roll out an oval cake from it.

Step 15:

Put the cherries on the dough, about four pieces in two rows.

Baking with fresh or frozen cherries is very fragrant, satisfying and tender. Below is a step-by-step recipe for baked pies (cherry filling) and a few more recipes for buns with cherry filling. There are, of course, lovers of puff pastries fried in a pan. However, fried, puff pastries are high in calories, so housewives prefer baked pastries.

For filling:

1. Cherry - 0.5 kg;
2. Granulated sugar - 6 tbsp. l;
3. Starch - 2 tbsp. l.

For the test:

• Baked milk - 0.25 l;
• Granulated sugar - 4 tbsp. l;
• Eggs - 2 pcs;
• Pressed yeast - 25 gr;
• Salt - 0.5 tsp;
• Vegetable oil - 2/3;
• Flour - 3 tbsp. (plus 2 spoons per dough);
• Yolk.

Cherry pies step by step

The filling is very simple to prepare. It is necessary to defrost the cherries or free the fresh berries from the seeds. Pour all ingredients into a saucepan and put on fire. Stir until the granulated sugar melts. Cook until the filling thickens. As soon as it has thickened, you need to remove it from the stove and do the dough.

The preparation of the pies is as follows:

1. The first step is to make a dough. To do this, combine milk, sugar 4 tbsp. l., flour 6 tbsp. l. and yeast. All must be thoroughly mixed and left for half an hour under a towel.
2. Then you need to beat the eggs with salt. And after half an hour, combine with the dough, adding all the vegetable oil to the mixture. Next, you need to slowly add all the rest of the flour and start kneading the yeast dough.
3. The dough must be carefully kneaded, but not tight, not hammered, as our grandmothers say. As soon as the dough stops sticking to your hands, it is ready. Cover it with a towel for a quarter of an hour.
4. As soon as the dough comes up, it must be divided into portions, into 25 balls. It's okay if the balls vary slightly in size. The balls should be left to rest for 10 minutes.
5. Next, you need to start sculpting each pie. The filling should be placed in the blank, about 6-7 berries, by eye, so that the pies close easily.
6. Place the pies on a baking sheet covered with baking paper.
7. As soon as the pies are in their places, they must be thinly greased with egg yolk and put in the oven. The oven temperature should be 220 degrees. Take out the brass pies, as they will brown and take on an appetizing appearance. Bon Appetit.

Yeast dough cherry buns: tasty and healthy

To make buns, you need to prepare the following products:

1. Cherries - 0.2 kg.
2. Flour - 3-4 cups.
3. Active yeast - 10 grams.
4. Granulated sugar - 100 grams.
5. Salt - 0.5 tsp
6. Water - 0.2 l.
7. Vegetable oil - 50 ml.

Preparation:

1. The first step is to pour dry yeast into warm water. As soon as the yeast is activated, add sifted flour.
2. Add sugar, salt and vegetable oil to the mixture.
3. Then knead the dough to a good density.
4. Leave the dough to rest for an hour, covered with a towel. During this time, the dough will rise and become softer and fluffier.
5. The finished dough must be divided into portioned balls for buns.
6. Next, you need to fill the future buns. For this, both fresh cherries and frozen, canned berries are suitable.
7. For each piece of dough, put a few cherries and sprinkle with granulated sugar. If the berries give juice, it is better to remove it.
8. As soon as the filling is laid out, the buns must be closed and put on a baking sheet, previously oiled. Top them with egg white.
9. Place the baking sheet in an oven preheated to 200 degrees. The buns are cooked until golden brown.

It is noteworthy that cherries can be used, both fresh and frozen, so you can cook delicious pies at any time of the year, whenever your heart desires.

Pies with cherries in the oven: recipe step by step with a photo

We offer the most successful recipes for cooking cherry pies. According to them, products are obtained as airy as down, as well as fragrant and incredibly appetizing. In addition, such products remain soft for a long time and do not stale even on the third day, although we are sure that they will not stale for so long and will be eaten on the very first day.

Wind pies with cherries on dry yeast - recipe

Ingredients:

For the test:

• sifted flour of the highest grade - 950 g;
• milk or water - 495 ml;
• butter margarine or butter of your choice - 110 g;
• vanillin - 1 pinch;
• salt - 1 pinch;
• sugar - 195 g;
• dry yeast - 10 g;
• eggs - 3 pcs.;

For filling:

• Cherry;
• starch - 40-60 g;
• sugar.

Preparation

Initially, we warm up a little milk, add yeast to it and leave for ten minutes without stirring. During this time, we drive two eggs into a bowl, divide the third into white and yolk, leave the last one to lubricate the products, and add the protein to the rest of the eggs and mix with granulated sugar. We process the egg mass using a mixer until fluffy and airy foam, and then melt the butter margarine or butter. Add beaten eggs, melted creamy mass to milk with yeast, add salt, vanillin and mix thoroughly. Now we sift four glasses of flour to a liquid base, mix and let stand in the heat for fifteen minutes. Pour the rest of the sifted flour into the dough on the oven pies with cherries and achieve the final thickness of the dough. Its texture should be a little sticky and soft, and for convenience we lubricate the palms of the hands with vegetable oil.

We leave the dish with the ready-made dough warm for another hour and a half, after which we can start making the pies. While the dough is ripening, prepare the cherries. Rinse the berries, dry them and remove the seeds. Immediately before making the pies, mix the cherries with starch, this will allow the juice to stay inside and not leak out of the products during heat treatment.

We pinch off small portions from the dough that came up, shape them into a cake with our hands, put a few cherries in the center of each, sprinkle with sugar to taste (on average, a teaspoon per pie) and pinch tightly opposite edges. We lay the products with a seam downwards on an oiled or parchment-lined baking sheet, let it stand warm for about thirty minutes, then cover it with yolk with a brush and send it for fifteen to twenty minutes to the oven, which we preheat to 180 degrees.

How to cook delicious cherry pie with kefir?

Ingredients:

For the test:

• sifted flour of the highest grade - 520 g;
• - 235 ml;
• sunflower oil without aroma - 120 ml;
• vanillin or vanilla sugar - 1 pinch or 1 sachet, respectively;
• salt - 1 pinch;
• sugar - 75 g;
• dry fast-acting yeast - 10 g;
• egg - 1 pc.;

For filling:

• Cherry;
• starch or - 40-60 g;
• sugar.

Preparation

To prepare the dough, warm up slightly kefir, mix it with sunflower oil without aroma, add granulated sugar and salt, also add vanilla sugar or vanillin and stir everything well. Sift wheat flour into another bowl and mix it with dry yeast. If a recommendation is given on the packaging of yeast to pre-activate the product in a warm liquid, then we will dissolve them first for ten minutes in warm kefir, and only then add the remaining components.

Now we combine the liquid components with the dry ones and knead a soft and homogeneous dough. We leave the vessel with him for an hour to approach, after which we can proceed to the design of pies with cherries. Berries pre-wash, dry and remove the seeds. In order to avoid leakage of juice from the products, season the cherries with bread crumbs, which can be mixed with a small amount of flour for the best effect.

We put the formed pies on a baking sheet sprinkled with flour, let them come up for half an hour, after which we coat the surface of the products with a beaten egg and send them to the oven for twenty minutes to bake. It must be preheated to a temperature of 190 degrees.

When ready, we give the baked cherry pies to cool down like fluff and we can try.

Cherry-filled patties are delicious pastries to be prepared in the juicy berry season. In winter, you can please your loved ones with a treat with frozen cherries.

Classic pies with cherries

Anyone who loves sweet pastries will love this recipe. Caloric content - 2436 kcal. The dough is prepared with yeast and kefir.

Ingredients:

• 300 ml. kefir;
• 400 g cherries;
• two teaspoons shivering. dry;
• seven st. l. Sahara;
• a pound of flour;
• one and a half st. tablespoons of vegetable oil;
• salt - 0.5 tsp.

Step by step cooking:

1. Peel the cherries, rinse and discard on a sieve to drain the water.
2. Dissolve yeast in warm kefir, add salt and sugar, mix.
3. Pour in the oil, stir and add in portions the flour sieved beforehand.
4. Put the dough in the heat for forty minutes, when it rises, wrinkle and divide into balls of 50 g each.
5. Make a tortilla from each bite, add some cherries, sprinkle with sugar - 0.5 tsp. and staple the edges.
6. Fry the pies in oil until golden brown.

The pies are juicy and tender. Cooking takes an hour.

Cherry and chocolate pies

Cherries go well with chocolate. Make yeast dough baked goods with skate and dark chocolate in the filling.

Required Ingredients:

• four stacks. flour;
• ten grams of dry yeast;
• four eggs;
• 50 ml. cognac;
• half stack. Sahara;
• 200 g cherries;
• 150 g of chocolate;
• pack of butter;
• stack. milk;
• lemon;
• cocoa powder - 0.5 tbsp. spoons;
• four tbsp. l. powder.

Cooking steps:

1. Stir yeast with sugar and flour, add two eggs, lemon zest and pour in warm milk.
2. Mix everything with a mixer and add, in parts, half a pack of softened butter, while stirring.
3. Knead the dough well for ten minutes, leave in the refrigerator overnight.
4. Melt the rest of the butter and chocolate in a water bath and cool slightly.
5. Add the egg, powder and cocoa to the chocolate, pour in the cognac. Stir everything thoroughly.
6. Divide the dough into two pieces and roll each into a rectangular layer half a centimeter thick.
7. Brush the layers with chocolate cream and sprinkle with cherries.
8. Roll each layer in a roll and cut into ten pieces across.
9. Place the pies in a column on a baking sheet and leave to rise for half an hour.
10. Brush with an egg and bake for forty minutes.

Ingredients:

• 200 g margarine;
• three eggs;
• 11 g. Trembling. dry;
• a kilogram of flour;
• half a liter of milk;
• 800 g cherries;
• four tbsp. tablespoons of sugar;
• ½ teaspoon of salt.

Preparation:

1. Dissolve in warm milk - 50 ml. yeast, leave for ten minutes.
2. Pour in the rest of the milk, stir, add a pound of flour. Leave the dough for two hours.
3. Hump ​​the finished dough, separately mash two yolks with margarine, add salt and sugar.
4. Pour the mixture to the dough and stir. Whisk the whites and add to the dough, add the rest of the flour.
5. Knead the dough well and leave warm as it rises, divide into balls and cover to rise slightly.
6. Roll out the cakes from balls and place on each cherry and sprinkle with sugar. Seal the edges well.
7. Place the patties with a seam down and brush with an egg. Bake for half an hour.

Cooking takes 4 hours.

McDonald's pies

These baked goods are easy to prepare. You can make the dough yourself or buy a ready-made one. Caloric content - 1380 kcal.

Required Ingredients:

• half a pack of butter;
• stack. flour;
• 50 ml. water;
• two teaspoons of powder;
• one teaspoon of sugar;
• ½ tsp salt;
• stack. cherries;
• one tbsp. a spoonful of starch;
• three tbsp. spoons of milk.

Preparation:

1. Chop the butter with a knife and mix with flour to make a crumbly crumb.
2. Pour water into the crumb, stir, wrap the dough in plastic and leave in the cold for half an hour.
3. Mix the pitted cherries with starch and powder, pour in a little water. Put on fire, when thickened, remove from the stove and leave to cool.
4. Roll the dough into a layer, 5 mm thick, cut into long rectangles and put the filling in the middle. Brush the edges of the rectangles with the egg and milk.
5. Use a fork to secure the edges of the patties and fry for three minutes.

Cooking takes an hour. Fry the patties in a deep skillet with oil or deep fat.