Today we offer you a recipe for a win-win, beautiful and delicious cake. It will become your favorite dessert the first time. Delight your household with fragrant sunny pastries.
A wonderful pie with pineapples, it looks luxurious and festive, and it always turns out even from a novice cook.

To prepare this pineapple masterpiece, we need the most common foods.
Ingredients:
butter - 200 grams (can be replaced with good margarine, the taste is similar, but the taste and aroma of butter will disappear, so for an amateur);
sugar - 150 grams, if you want a caramelized baking taste, you can replace ordinary white with cane brown;
flour - 250 grams (glass and three quarters);
eggs - 2 pieces large;
soda - 1 teaspoon;
cinnamon - 1/2 teaspoon;
pineapples - one jar cut into rings.

As you can see, a set of products is within the power of even the smallest household budget, and the taste is "one million".

Let's start cooking

Since the dough is kneaded quickly, turn on the oven at 220 degrees Celsius right away, let it warm up. For those who have gas stoves with ovens without a thermometer, 220 degrees is a valve turned almost to the end, a little less than a full one.
The oil must be softened to a thick sour cream. If there is no time, the guests are already on the doorstep, you can melt it, that's okay.
Beat eggs with sugar with a mixer. The secret to a fluffy sponge cake is the egg whipping time. It is necessary to beat for 5-8 minutes, depending on the power of the mixer. The mixture should triple, almost white and thick.
Introduce the egg-sugar mass into the softened butter and beat it further, but not for long, then add the flour and soda and cinnamon mixed in it, mix everything gently (do not beat it anymore). The dough turns out to be something like a pancake, maybe a little thicker.

We need a round shape with a standard diameter of 24 cm, grease the bottom and sides with butter, then lay out the pineapple rings.

Pour the dough over the pineapples, you can not level it, it will disperse by itself.

We put in a preheated oven for 30 minutes. Do not open the oven for the first 20 minutes, otherwise the biscuit will fall off. After 20 minutes, check with a wooden splinter or a toothpick. with pineapples ready when the splinter remains clean after piercing the biscuit.
We take out the pie from the oven, we get such a ruddy biscuit.

We give him a little rest by putting the baking dish on a damp towel (it is easier to pull out). After a few minutes, gently turn it over onto a dish, and we get such a handsome man.

There is one nuance in baking. Pineapples can be made caramelized or left as they are. For lovers of caramel baked goods, we recommend greasing the baking dish with butter and sprinkling with sugar, and then spread the pineapples. Another option is to boil the caramel in a frying pan and dip the pineapples in it, then put it in a mold.
Cook with us! Bon appetit and be healthy!

Shortbread pies are always delicious. You can think of a great variety of fillings for them. I suggest you try the filling made from fresh peaches (or nectarines) and canned pineapples. Pineapples add juiciness and flavor to the filling. The pie is bright, original and tastier than the usual peach pie.

• flour - 2 cups,
• sugar - 2/3 cup,
• baking powder - 1 tsp,
• butter - 120 g (100 g per dough and 20 g per filling),
• eggs - 1 pc.,
• sour cream - 1 tbsp. a spoon with a slide,
• peaches or nectarines - 2-3 pcs.,
• canned pineapples - 3 rings.

Cooking method:

1. Sift flour with baking powder through a sieve.

2. Add sugar.

3. Cut the cooled butter into cubes and add to the flour with sugar, crush it with your hands.

4. Add the egg and sour cream.

5. Knead the dough. In the process of kneading, if necessary, add a little more flour. The dough should come off your hands, but at the same time remain soft. We wrap the dough in plastic wrap and put it in the refrigerator for an hour.

6. Grease the mold with butter or vegetable oil and distribute the dough over the surface of the mold with your hands.

7. Remove seeds from peaches and cut into slices. We spread the peach slices over the surface of the dough.

8. Put canned pineapple rings cut into cubes between peach slices.

9. Sprinkle a little sugar on top of the filling and add pieces of butter.

The beneficial properties of this exotic fruit are amazing. Pineapple is a rich source of vitamins and minerals that have a beneficial effect on the immune system. Due to its high fiber and low calorie content, pineapple is considered a fruit. The calorie content of unprocessed fruit is only 52 calories per 100 grams of product, while freshly squeezed pineapple juice contains only 42 calories.

In addition to its medicinal properties, pineapple is an incredibly tasty fruit. It has a pronounced sweet and sour aftertaste, which is great for various desserts.

You can use fresh, canned, or even dried pineapples for this. Pineapple pulp is in perfect harmony with custard, curd and butter creams. The bright color, sweet and sour aftertaste and juiciness of the fruit perfectly complement any sweetness.

We bring to your attention a selection of interesting recipes for incredibly delicious homemade pastries with pineapples.

Canned Pineapple Pie

For this juicy pie, we need: canned pineapples (in rings) - 1 can, flour - 300 g, sugar - 200 g, butter - 200 g, bread crumbs - 2 tablespoons, eggs - 2 pcs., Milk - 80 ml, water - 50 ml, baking powder for dough - 0.5 tsp, vanillin - on the tip of a knife, salt - 1 pinch.

Cooking a pie in stages.

1. Beat eggs, milk, butter, half sugar, vanillin until a thick and creamy mass.
2. In the resulting mass, gradually introduce flour and baking powder. Stir so that no lumps remain in the dough.
3. Squeeze out excess liquid from pineapples.
4. Grease the baking dish with butter and crush with breadcrumbs (you can replace with semolina).
5. Dissolve the remaining sugar in water over low heat. You will get a sugar solution, pour it into a mold.
6. Put the pineapples on top of the sugar solution and pour the dough.
7. We bake the cake for 45 minutes at 180 degrees.

"Chamomile" - pineapple in dough

For "daisies" we need: canned pineapples (in rings) - 1 can, ready-made puff pastry - 500 g, egg - 1 pc., Vanilla sugar - 1 g.

Let's start cooking "daisies" from pineapple dough.

1. Roll out the puff pastry thinly and cut it into thin strips.
2. Take a pineapple ring and wrap it with a strip of puff pastry.
3. Put the finished rings with the dough on a baking sheet covered with baking paper.
4. Beat the egg and grease it with "chamomile", then sprinkle with sugar.
5. We bake for 30 minutes at 180 degrees.

American Pineapple Muffins

For American muffins, we need: canned pineapple in pieces - 400 g, flour - 260 g, granulated sugar - 160 g, egg - 1 pc., Sour cream - 250 g, odorless butter - 60 ml, baking powder for dough - 1 tsp ., salt - 1 pinch.

Cooking muffins in stages.

1. Combine sour cream, butter, sugar, eggs and beat thoroughly with a mixer.
2. Little by little, add flour, baking powder and salt.
3. Pour pineapple pieces to the resulting mixture and mix.
4. We distribute the dough into muffin tins.
5. We bake in the oven for 25-30 minutes at 200 degrees.

Pineapple croissants in puff pastry

For croissants with pineapples, we need: canned pineapple rings - 1 can, ready-made puff pastry - 1 pack, eggs - 2 pcs., Honey - 3 tablespoons, voloshes - 0.5 cups, powdered sugar - for dusting.

Let's start cooking pineapple croissants.

1. Roll out the puff pastry and cut into strips 3-4 cm wide.
2. Cut the pineapple rings in half.
3. On the edge of the puff pastry strip, lay out half of the pineapple ring and twist obliquely in the shape of a croissant.
4. Place the croissants on a greased baking sheet.
5. Grind the hair nuts and beat the egg.
6. Lubricate the croissants with an egg and sprinkle with volosh nuts.
7. We heat the oven to 180 degrees and send the croissants to bake for 25-30 minutes.

Pancho cake with pineapples

For the Pancho cake we need: flour - 1.5 cups, canned pineapples (in pieces) - 1 can, granulated sugar - 1.5 cups, eggs - 6 pcs., Sour cream 25% - 800 g, cocoa - 4 tbsp. l., powdered sugar - 1.5 cups, voloshes - 1 cup, baking powder - 1 tsp.

Cooking the cake in stages.

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1. Shake eggs with sugar well and add flour with baking powder, mix. This will be our biscuit.
2. Pour one third of the dough into a greased baking dish and bake for 15 minutes at 180 degrees. Let the finished cake cool and remove from the mold.
3. Add cocoa to the rest of the dough. Pour the resulting chocolate dough into a baking dish and send it to bake in the oven for 35 minutes at 180 degrees.
4. Beat sour cream with sugar with a mixer. This will be our cream. We set aside one quarter of the cream for later.
5. Pour pineapples, chopped nuts to most of the cream and mix well.
6. Put a white biscuit on a dish and soak it with pineapple juice.
7. Grind the chocolate biscuit so that you get the same medium-sized cubes, sprinkle them with pineapple juice and pour into the sour cream with pineapple.
8. Place the resulting mass with a slide on top of the white biscuit.
9. Fill the cake with the sour cream set aside and decorate as desired.
10. We send the cake to cool, at least for a couple of hours, or better - overnight.

As you can see, all the recipes are absolutely not complicated. These pineapple desserts are perfect for families

Sometimes you really want to pamper yourself with something tasty, but at the same time, easy to prepare. And in this case it will be possible to cook pineapple pie and please yourself or unexpected guests. The recipe for this dessert is so simple that even an inexperienced cook can cope with the task.

The fruit pie turns out to be moderately moist due to pineapple pieces, so it does not require additional impregnation (unless, of course, you yourself want to decorate it with some kind of cream). Pineapple can be used fresh or canned in syrup. To save time, buy pineapple for your muffin already cut into slices.

I will cook pineapple pie in a Panasonic multicooker. Do not worry if there is no way to use a slow cooker, since you can bake a cupcake according to this recipe in the oven.

Such a recipe will appeal not only to novice cooks, but also to more experienced housewives, because the result is just a delicious dessert, and the cooking process itself is not only very easy, but also fast.

Ingredients:

• Canned pineapples - 1 can.
• Wheat flour - 2.5 cups.
• Sour cream - 1 glass.
• Vanilla sugar - 1 tsp
• Ground cinnamon - 1 tsp
• Cocoa powder - 1 tbsp. l.
• Sugar - 1.5 cups.
• Baking powder - 1 sachet.
• Eggs - 4 pcs.

Cooking process:

First, you will need to prepare the ingredients.

Peel and core fresh pineapple, cut. And drain the syrup from canned pineapples.

Sift the flour in advance and mix it with baking powder, vanilla sugar and cinnamon.

Beat eggs with added sugar.
Continuously whisking, at a slow mixer speed, flour with dry ingredients is added. You need to introduce flour in small portions so that it is evenly distributed.
Next, sour cream is added to the dough for a quick pineapple pie and everything is kneaded well again.

Once the dough is ready, add canned pineapples to it. If pineapple rings were purchased, cut them into not very large cubes. Mix everything well again so that the pineapples can be evenly distributed throughout the dough.
In general, this could have ended, but I wanted to embellish a little pineapple cupcake. We take 5 spoons of dough and mix it with cocoa powder.

Next, the light dough is transferred to a greased multicooker bowl, and the chocolate dough is distributed on top in random order. For beauty, you can apply a pattern with a wooden stick. Then we put the bowl in the multicooker and select the "baking" mode. Cooking with a large bowl for 65 minutes. For a small multicooker, the dough volume will need to be slightly reduced and the cooking time adjusted.

Pineapple pie in the oven baked in a greased medium-diameter tall form in a well-heated oven at 180 degrees. Cooking time 40-45 minutes, the readiness of the pie is checked with a wooden stick in the place where there are no pieces of fruit, if it is dry, the pie is ready. The second time I baked a pie and I came across a large jar of pineapples, it took 1 hour and 30 minutes.

Once the pineapple cake is ready, remove it from the bowl using the basket of a double boiler, transfer it to a wooden surface or wire rack and leave to cool slightly.

For those who like completely soaked muffins, you can make deep punctures on the surface with a wooden stick and soak the cake with pineapple syrup, which we drained from the jar. Just like we impregnated.

I have baked this canned pineapple pie several times already and am very happy with it.

Bon appetit and sweet life, Anyuta and her recipe notebook!

Canned pineapple is a universal product: meat with it turns out delicious, and salads, and desserts, and pastries. Today we will talk about the latter, or, more precisely, about the pineapple pies, the recipes for which there are a lot of today.

Charlotte, curd and yoghurt tarts can all be prepared with canned pineapple. It can be flip pies and ordinary pies, only with pineapple or with the addition of other fruits - there are many options. At the same time, in any case, it will take you very little time to cook, because canned pineapple is already completely ready to use, you can not even cut it, buying it in pieces or putting whole rings on the dough. Convenient, delicious and appetizing - worth a try!

Pineapple charlotte recipe

You will need:

3 eggs, 1 can of canned pineapple, a glass of flour and sugar.

How to cook pineapple charlotte:

Separate the egg whites from the yolks, beat the whites with 0.5 cups of sugar, adding it gradually, until it becomes steep.
Grind the yolks with 0.5 cups of sugar, then combine this mixture with protein.
Pour in the sifted flour, knead the dough - in consistency it should turn out like thick sour cream. Grease the bottom of the mold with vegetable oil, put the pineapple pieces, pouring the dough between them.

Bake charlotte for about 40 minutes at 180 degrees.

You can add bananas, apples, cinnamon, chocolate pieces, etc. to the recipe. taste.

Pineapple Flip Pie Recipe

You will need:

150g flour, 130g each sugar and butter, 7 canned pineapple rings, 2 eggs, 1 bag of vanilla sugar.

How to make pineapple flip cake:

Take 50 g of softened butter and sugar, grind until smooth and distribute evenly over the bottom of the mold.
Put pineapple rings on top, in the center of each you can put dried apricots, cherries, confiture, etc.
For the dough, grind the remaining butter with the rest of the sugar, adding also the vanilla sugar, beat in the eggs, add flour and knead the dough.
Pour pineapples with dough, cook the pie in an oven preheated to 220 degrees for 40 minutes until browning.

Take out the finished pie, leave for 5 minutes, then turn over onto a dish.

Brown Sugar Pineapple Pie Recipe

You will need:

440g canned pineapple, 125g each cane sugar and flour with baking powder, 110g butter, 2 eggs, 2 tbsp. soft brown sugar, 1 tsp. vanilla extract.

How to make brown sugar pineapple pie:

Grease a round cake tin, add 20g softened butter, smooth, sprinkle with brown sugar. Cut the dried pineapple rings in half, put on butter. Beat the rest of the butter with a mixer with cane sugar until a creamy consistency, beating eggs one by one, continue beating. Add vanilla to the mixture, stir, add flour, stir, pour 4 tbsp. pineapple juice from a jar, mix. Put the prepared dough on pineapples, smooth it, bake the pie in an oven preheated to 180 degrees for about 35-40 minutes. Leave the finished pie for 10 minutes in the pan, then turn it over onto a platter.

The next version of pineapple pie will appeal to all lovers of cottage cheese baking.
Recipe for curd and pineapple pie

You will need:

400g of cottage cheese, 100g of butter, 3 eggs, 2 cups of wheat flour, 1 cup of sugar each and a can of canned pineapple, 3 tbsp. sour cream 20%, 1 tsp. baking powder.

How to make pineapple curd pie:

Beat 1 tbsp. sour cream with 1 egg, half cottage cheese and 0.5 cups of sugar, as well as softened butter. Pour baking powder into the mixture, mix and remove the dough for half an hour in the cold.
The remaining sugar, cottage cheese, eggs and 2 tbsp. Beat sour cream until smooth, remove the cream in the refrigerator. Knead the dough, powder the surface and hands with flour, put in a mold, make sides.
Put the dried pineapples on the dough, pour over the curd cream.

Cook the pie in an oven preheated to 180 degrees for 40-50 minutes, cool in a mold, remove for 4 hours before serving in the refrigerator.

Sprinkle with icing sugar and cinnamon on a slightly cooled cake.

Pineapple Coconut Yogurt Pie Recipe

You will need:
800g canned pineapples, 500g wheat flour, 350g sugar, 300g natural yogurt, 150g butter, 120g coconut, 80g vanilla sugar, 4 eggs, 2 tsp. baking powder, ½ tsp. cinnamon, cardamom.

How to make pineapple yogurt pie with coconut flakes:

Beat the egg whites and yolks separately. Add sugar to them, beat separately again, then mix, pour in yogurt, mix again. Add flour, baking powder, cardamom and cinnamon, knead the dough, add half the coconut - the consistency of the dough should be like a pancake.
Chop the butter into crumbs with the remaining flour, shavings and vanilla sugar, knead the dough, put it in the freezer.
Grease a baking sheet with butter, pour out the batter, put pineapples on it.
Grate the second hard dough on top of the pineapples.

Put the pie in an oven preheated to 180 degrees, bake for 30-35 minutes.
Cool pie and sprinkle with coconut before serving.

It is very simple to prepare any of the proposed pineapple pies, and the dessert turns out to be simply amazing, try it and you will definitely like it!