Chicken roll with cheese. Delicious chicken rolls with cheese in the oven

Chicken roll with cheese. Delicious chicken rolls with cheese in the oven - recipe with photo

01.08.2019 Snacks

When it is necessary to prepare an original and tasty dish in a short time (a dish from the category of "guests on the doorstep"), chicken rolls with cheese (they are sometimes called chicken fingers) always help me out. It is prepared so simply and quickly that I cannot help but share with you such a valuable recipe.

Let's take a look at how to cook chicken rolls in the oven. You can safely fry them in a pan: you may like this option more - try it.

Hard cheese
Chicken breast, fillet
Salt, pepper, your favorite spices

How to make delicious chicken rolls with cheese in half an hour:

Rinse the chicken fillet, dry with a paper towel.
Cut into thin slices. Pepper and salt each plate, then beat off slightly with a kitchen hammer (just a little, do not overdo it). For lovers of the garlic flavor, there is an option to add garlic at this stage.
Put all the slices in a bowl, and set aside for 20 minutes, let the meat marinate and absorb the aroma and taste.
When the oven warms up, take a slice, cut off a strip of cheese that is suitable for the size, and wrap it in meat, forming a meat roll.

So that the meat fingers do not unfold, I put them down at the joint and lightly press them. You can use a thread, but it seems to me that this is no longer relevant. Toothpicks, too, are unlikely to be suitable for such a purpose. In general, I turn them over and it helps.

We spread the finished rolls on a baking sheet, or in a frying pan without a handle, and put them in the mouth of our oven.

At 180 degrees, my chicken fingers are baked in 20, 30 minutes. You need to keep an eye on them, and when their sides begin to brown, turning into a golden crust, this is a sure sign that the dish is on its way.

Well, now you have mastered another useful recipe: chicken rolls with cheese, baked in the oven. For all its simplicity, the dish can quite compete for the title of a festive treat, with such heavyweights as, or. After all, our rolls have a good trump card up their sleeve - simplicity and speed of preparation. Enjoy your meal!

A simple festive dish is chicken fillet roll. There are many varieties of it - with cheese and ham, with mushrooms, cottage cheese or with tangerine. Any of them will decorate the festive table and bring a touch of something new for the holiday. It is worth learning more about the secrets of cooking delicious and aromatic rolls with filling.

How to make chicken rolls

According to any recipe,cooking chicken rollbegins with the selection of components. To make delicious filled chicken rolls, you need to take fresh chilled chicken fillet or bone-free breast. The meat is carefully beaten to a thickness of half a centimeter, salted, pepper and seasoned with your favorite spices. It remains to lay the filling, wrap the roll and tie it for strength with harsh threads.

A roll is prepared in several ways - it is baked in a form inside the oven in foil or parchment, steamed in a slow cooker or double boiler, fried or stewed in a pan. The duration of cooking depends on the filling in the roll - ready-made takes about half an hour, and raw - an hour or more. In the oven, the dish bakes faster than in a multicooker, but longer than in a pan.

In a multicooker

Easiest to cookchicken breast roll in a slow cooker... Semi-finished products are tied with threads, laid out in a special form for steaming, which is placed on top of a bowl of water. Top the appetizer can be sprinkled with spices, salt. After closing the lid, all that remains is to set the cooking mode to steam and wait 45 minutes.

In the oven

The most usual thing to dochicken breast roll in the ovenbecause during the manufacturing process it is impregnated with the aromas of the added seasonings. After wrapping, the rolls should be placed on an oiled or foil / parchment-covered baking sheet and baked at 200 degrees for about half an hour. In order for the appetizer to brown evenly on both sides, it must be turned twice during the baking process. You can pour the sauce over the delicious rolls.

In a frying pan

In two ways you can dochicken roll in a pan- hot or stewing. For the first, the finished rolls need to be cooled in the freezer for half an hour to maintain their shape, dipped in a beaten egg and rolled in flour or bread crumbs. It remains to fry them in hot oil or deep fat. If the appetizer is thick, after frying it must be brought to readiness in the microwave - 10 minutes at full power will be enough.

To get a more dietary dish, you need to fry it on each side for 6 minutes, add water with a sauce (for example, tomato) and simmer for another half hour under a closed lid. If you want to experiment, make a sauce the same as for your favorite gravy dishes, like beef stroganoff, azu with pickles, or paprika goulash. Guests will appreciate the new version of the familiar food!

Filled Chicken Rolls Recipe

Every cook can findchicken roll recipesuitable for him in all conditions. For beginners, it is preferable to choose a step-by-step recipe or a recipe with a photo in order to follow the instructions exactly. Then they will get an exquisite tasty treat that decorates the table. Simple recipes are rolls with mushrooms, vegetables or cottage cheese, and more complex ones are with ham and cheese slices, prunes and creamy sauce.

With mushrooms

Servings Per Container: 6 Persons.
Purpose: for lunch.
Cuisine: author's.

How to cook chicken fillet rolls with mushrooms, the following recipe will help you find out. For production, you can take any mushrooms - champignons, porcini, chanterelles or honey mushrooms, but fresh is best. Pickled or salted can give unnecessary juice, so squeeze them out before stuffing.

Ingredients:

chicken breasts - 600 g;
champignons - 250 g;
garlic - 2 cloves;
greens - a bunch;
quail eggs - 6 pcs.;
hard cheese - 100 g;
vegetable oil - 40 ml.

Cooking method:

Separate each breast from the bone, cut into 2 fillets, make incisions and open like a book. Beat off fillets up to half a centimeter thick.
Season with salt, pepper, marinate for 20 minutes at room temperature.
Cut the mushrooms into slices, fry in oil, add chopped garlic, chopped herbs. Mix with cheese shavings.
Put the filling on the fillet, put boiled eggs on top, roll tightly, tie with threads if necessary. Wrap each piece in foil, bake at 200 degrees for half an hour in the oven.
Serve with boiled or fried potatoes, sautéed zucchini.

With prunes

Cooking time: 1.5 hours.
Calorie content of the dish: 149 kcal.
Purpose: for dinner.
Cuisine: author's.
Complexity of preparation: medium.

Appetizing and refinedchicken fillet rolls with prunes... The delicate spicy taste of sour dried fruit contrasts beautifully with tender meat, forming a harmony. Gourmets will appreciate it, and the rest will simply enjoy the taste and aroma of the resulting food. To make the contrast more pronounced, it is recommended to sprinkle the fillet with hot spices.

Ingredients:

chicken breast - 1 pc .;
prunes - 80 g;
chicken spices - 20 g.

Cooking method:

Remove the bone from the breast, cut into 2 pieces, beat off each.
Steam prunes with boiling water for 10 minutes, chop.
Salt each piece of meat, sprinkle with spices, put prunes, roll up, wrap in foil.
Bake in the oven at 190 degrees for an hour.
Serve with quinoa and orange sauce.

With bacon

Calorie content: 533 kcal.
Purpose: for lunch.
Cuisine: author's.
Complexity of preparation: medium.

Aromatic and appetizing are obtainedchicken rolls in bacon, which are wrapped in raw smoked meat strips, like a cocoon. Due to this and long baking, the appetizer turns out to be rich in smoked aroma and taste, which makes it more refined and tender. Hot spices and seasonings - black pepper, fresh dill and parsley - shade the softness of the meat.

Ingredients:

chicken fillet - 0.7 kg;
salt - 20 g;
ground black pepper - 10 g;
curd cheese - 150 g;
bell peppers - 2 pcs.;
parsley - 30 g;
dill - 30 g;
bacon - 200 g;
vegetable oil - 20 ml.

Cooking method:

Cut each fillet in half, beat off, salt and pepper.
Brush with curd cheese, sprinkle with cubes of sweet pepper, chopped herbs.
Roll up tightly, wrap with a strip of bacon, put on the bottom of the mold, oiled.
Bake at 180 degrees for half an hour, 5 minutes before being ready, turn on the grill to get a crust.
Serve with couscous.

With pineapple

Cooking time: 1 hour.
Servings Per Container: 8 Persons.
Calorie content of the dish: 148 kcal.
Purpose: for dinner.
Cuisine: author's.
Complexity of preparation: medium.

How to make chicken rolls with pineapple and cheese, will help you find out the recipe below. It is simple to perform it step by step - you need to beat off the meat, stuff with the filling and bake. You will get an exquisite delicacy with a thin sweet-sour filling of pineapple and hard cream cheese. It is good to serve it on the New Year's table or other festive feast along with mashed potatoes and rice.

Ingredients:

chicken breast - 0.4 kg;
cheese - 100 g;
canned pineapples - 70 g.

Cooking method:

Cut the breast into fillets, beat off with a hammer. Lay out pineapple slices, half of the cheese cut into cubes, wrap.
Bake on a baking sheet for half an hour at 200 degrees, sprinkle with cheese shavings for 5 minutes until ready, leave to melt.
Serve as a separate dish or add bulgur garnish.

With tomatoes

Cooking time: 1.5 hours.
Servings Per Container: 4 Persons.
Calorie content: 177 kcal.
Purpose: for lunch.
Cuisine: author's.
Complexity of preparation: medium.

They are juicy and tender, where hard cheese is added to give them a creamy taste, seasoned with mayonnaise and garlic. It also gives the appetizer a pleasant tangy flavor that harmonizes with the sweetish tomato slices. Enjoy your meal for lunch or dinner, serving baked potatoes as a side dish.

Ingredients:

chicken fillet - 0.6 kg;
cheese - 100 g;
tomatoes - 2 pcs.;
garlic - 2 cloves;
mayonnaise - 40 ml.

Cooking method:

Cut the meat lengthwise until it opens, like a book. Wrap in a bag, beat off, salt, pepper, leave to marinate for an hour.
Grate cheese, add chopped garlic, mayonnaise, tomato cubes.
Put the filling on the meat surface, twist, wrap in foil.
Bake at 180 degrees for half an hour.
Serve with rice.

With ham and cheese

Cooking time: 1 hour.
Servings Per Container: 4 Persons.
Calorie content: 116 kcal.
Purpose: for dinner.
Cuisine: author's.
Complexity of preparation: medium.

Appetizing and rich aromas differchicken rolls with ham and cheese... This traditional hot dish for a festive table is called Cordon Blue. When cut, creamy melted cheese flows out, which makes the serving effective and aromatic. Lean ham and low-fat cheese are suitable for making.

Ingredients:

chicken fillet - half a kilo;
turkey ham - 50 g;
seasoning for chicken - a bag;
cheese 9% fat -50 g.

Cooking method:

Cut the meat into layers, beat off, sprinkle with seasoning.
Stuff with finely chopped ham and cheese filling, roll up.
Place on a baking sheet on top of baking paper, bake at 180 degrees for 25 minutes.
Serve with baked or deep-fried potatoes.

With cottage cheese

Cooking time: 1 hour.
Servings Per Container: 2 Persons.
Calorie content: 234 kcal.
Purpose: for lunch.
Cuisine: author's.
Complexity of preparation: medium.

How to cook chicken roll with cottage cheese, will inform the next recipe. The curd filling makes the appetizer more tender and aromatic, and its combination with bright condiments like rosemary and thyme gives a rich aroma. Instead of cottage cheese, you can take soft creamy mozzarella cheese, seasoning it with tomato paste, then the meat will turn out to be more juicy.

Ingredients:

chicken fillet - 1 pc .;
cottage cheese - 100 g;
vegetable oil - 20 ml;
rosemary - 5 g;
thyme, thyme - 2 g.

Cooking method:

Cut the meat in half, beat off through the film, lay out the grated cottage cheese.
Twist, secure with threads.
In a frying pan, fry the oil with spices, put the rolls, fry until golden brown. Cover and simmer for 7 minutes until tender.
Serve with mashed potatoes, herbs.

With cheese

Cooking time: 50 minutes.
Servings Per Container: 4 Persons.
Calorie content: 264 kcal.
Purpose: for dinner.
Cuisine: author's.
Complexity of preparation: medium.

It will turn out juicy and tenderchicken fillet rolls with cheese, if you make a special filling for them with the addition of mushrooms and dry white wine. The aromatic delicacy is ideal for a festive table along with appropriate alcoholic beverages. Guests will appreciate the culinary masterpiece, because its softness and juiciness will not leave anyone indifferent.

Ingredients:

chicken breasts - 1 pc .;
eggs - 2 pcs.;
flour - a glass;
mushrooms - 300 g;
onion - 1 pc.;
cheese - 100 g;
white wine - ¼ glass;
water - 50 ml;
vegetable oil - 100 ml.

Cooking method:

Cut the breast into fillets, cut each piece in half like an open book. Beat off the meat, salt and pepper.
Finely grate the cheese, add the fried mixture of chopped onion and mushroom plates.
Put the filling on the meat, roll up, secure with toothpicks.
Dip the rolls in flour, raw egg, fry in butter on both sides.
Put in a saucepan, add wine, water, close the lid. Simmer for 10 minutes over low heat. Serve without toothpicks.

Diet chicken rolls

Cooking time: 1.5 hours.
Servings Per Container: 6 Persons.
Calorie content: 128 kcal.
Purpose: for lunch.
Cuisine: author's.
Complexity of preparation: medium.

Losing weight or those who follow their figure will likediet chicken roll, which was stuffed with fresh vegetables. You can add any - tomatoes, bell peppers, carrots, onions. If desired, use a little mushrooms, and for piquancy and pungency, season the appetizer with garlic and fresh parsley. A low-calorie delicacy is being prepared in a steamer or a multicooker for steam.

Ingredients:

chicken fillet - 0.7 kg;
garlic - 3 cloves;
parsley - a bunch;
bell pepper - 1 pc.;
tomatoes - 2 pcs.;
carrots - 1 pc.

Cooking method:

Cut the fillet in portions, beat off through the foil. Salt and pepper.
Fill with chopped garlic, chopped herbs, put pepper and tomato cubes.
Roll up, wrap in foil, put in a double boiler. Cook for an hour.
Can be refrigerated and reheated the next day before serving.

In a creamy sauce

Cooking time: 1 hour.
Servings Per Container: 4 Persons.
Calorie content: 225 kcal.
Purpose: for dinner.
Cuisine: author's.
Complexity of preparation: medium.

How to cook rolls in creamy sauce,which are suitable for hot service for dinner, this recipe will help you navigate. This is a classic rendition of the already famous Cordon Blue dish combined with cream sauce. The addition of dairy products gives the stuffed rolls special softness, tenderness and juiciness. Leftover sauce can be used when serving - pour over rice or spaghetti.

Ingredients:

chicken fillet - 2 pcs.;
ham - 150 g;
cheese - 150 g;
cream of 30% fat content - half a glass;
garlic - 2 cloves;
greens - 20 g;
olive oil - a tablespoon.

Cooking method:

Cut the fillet in half, beat off, salt and pepper.
Put slices of ham, slices of cheese on top, roll up, fix the edges on skewers.
Fry in oil on all sides until golden brown, pour the cream with chopped garlic and herbs.
Simmer over low heat for about half an hour, so that the cream is reduced in volume by 2 times.
Serve with rice, pasta. Remember to remove the skewers.

Filling for chicken rolls

The most important component isfilling for chicken roll... It can be different - juicy, tender, meat or vegetable. Here are some delicious homemade chicken roll mixes:

cheese, ham, herbs;
bacon, walnuts;
bell peppers, sun-dried tomatoes, basil;
asparagus, spices;
hard cheese, soft cheese, tomato sauce;
vegetables, walnuts, pesto sauce;
prunes, cheese, onions;
mushrooms, cheese, hot peppers;
from zucchini, eggplant, smoked meats.

Video

Chicken roll is one of the dishes that never get boring thanks to a variety of cooking methods and different fillings. After all, a product made from chicken meat can be boiled, fried in a pan, baked in the oven, and for the filling you can use almost all the products that are at hand.

The calorie content of the finished roll depends on the ingredients used, but on average varies from 170 to 230 kcal / 100 g.

Chicken roll with cheese in a pan - step by step photo recipe

This exquisite dish is often found on the menus of expensive restaurants under intricate names. In part, it resembles the Swiss cordon blue, when cheese and ham are wrapped in a thin slice of meat, and the resulting roll, after breading, is fried in boiling oil. Various variations are possible, but most importantly, this savory snack can be easily prepared at home.

Cooking time: 1 hour 35 minutes

Quantity: 4 servings

Ingredients

Clean chicken breasts: 2 pcs.
Any hard cheese that melts well: 150 g
Spices: on vksu
Breadcrumbs: 3 tbsp. l.
Flour: 3 tbsp. l.
Egg: 1-2 pcs.
Vegetable oil: for frying
Mayonnaise: 100 g
Sour cream: 100 g
Fresh herbs: bunch
Garlic: 2-3 zuchik

Cooking instructions

Cut the breast lengthwise into layers about a centimeter thick. 2 or 3 pieces come out of one half. Salt the meat and season with the spices you like.

It can be turmeric, any peppers, suneli hops, paprika, ginger. You shouldn't take a lot, but you can ignore it altogether and sprinkle with only salt.

Cover each slice with cling film and beat off with a wooden rolling pin on both sides.

Put thin slices of cheese on the resulting chop. In the present cordon blue, ham is also used, but without it it will be very tasty.

Using the same cling film, wrap the fillet with cheese in a neat roll and roll the edges like candy. It is better to wrap it along the length, so it is more convenient.

Cool all rolls wrapped in polyethylene. This is done so that the shape is fixed and the product does not fall apart during frying.

After about one hour cooling, free the semi-finished products from the film and breaded.

First dip in an egg, then roll in flour, again in an egg and finally in breadcrumbs.

It is advisable to salt the flour, if desired, you can add spices, but not necessary.

Fry in boiling vegetable oil for about 3-5 minutes, turning gently to brown each side of the roll.

For the sauce, mix mayonnaise and sour cream in equal proportions, add salt, garlic and finely chopped fresh herbs. If there is none, then you can replace it with dried, ice cream or do without it.

Ready-made rolls go well with mashed potatoes, raw or stewed vegetables, salads.

For beauty, the dish can be decorated with sprigs of greenery, slices of tomatoes. Top with sauce or serve separately.

Oven recipe

To prepare a delicious chicken fillet roll in the oven, you need:

cheese - 250 g;
chicken fillet without skin - 750-800 g;
sour cream - 100 g;
ground pepper - a pinch;
greens - 20 g;
garlic;
salt;
oil - 30 ml.

How to cook:

Place pieces of clean meat under cling film and beat off first on one side, then turn over and do the same on the other.
Add salt and pepper to taste.
Grate the cheese with large teeth.
Peel 2-3 cloves of garlic and squeeze them into the cheese.
Finely chop the washed greens and add them to the cheese filling.
Add sour cream and pepper to taste. Mix everything well.
Put a sheet of foil on a baking sheet, grease it with oil with a cooking brush.
Spread the chops slightly overlapping so that they form a single layer.
Put the filling on top, level it and twist the base into a roll.
Wrap it tightly in foil.
Turn the oven on to + 180.
Bake the prepared semi-finished product for 40 minutes.
Unfold the foil and continue cooking for another 10 minutes.

The finished roll can be served hot or cooled, sliced thinly and offered as a cold snack.

Chicken fillet roll with cheese and ham

The following recipe requires:

chicken breast with skin and bone - 500 g;
ham - 180-200 g;
mayonnaise - 100g;
salt;
garlic;
greens - 20 g;
ground pepper;
cheese - 150 g;
oil - 40 ml.

What to do:

Remove the skin from the chicken breast, carefully remove the bone.
Cut the resulting fillet lengthwise into two layers.
Covering with foil, beat off from both sides.
Season the meat with salt and pepper to taste.
Slice ham and cheese very thinly.
Squeeze a couple of cloves of garlic into mayonnaise and add chopped herbs.
Arrange the meat pieces on the board. Grease each one with mayonnaise-garlic sauce.
Top with slices of ham, then cheese.
Twist the two rolls tightly.
Heat oil in a frying pan and place the products with the seam down. Fry for 5-6 minutes so that they "grab" and do not unwind. Turn over and fry until golden brown on the other side.
Move the pan to the oven, which is already heated to + 180 degrees.
Bake for another 35-40 minutes.

The finished rolls can be cooled and used for cold cuts and sandwiches.

With mushrooms

For a chicken roll with mushroom filling you need:

chicken fillet - 700 g;
mushrooms, preferably champignons - 300 g;
cheese - 100 g;
greens - 20 g;
mayonnaise - 100 g;
salt;
oil - 40 ml;
onions - 80 g;
ground pepper.

Step-by-step actions:

Chop the onion and mushrooms. Fry everything together in a skillet until the liquid evaporates. Salt to taste.
Grate cheese.
Fillet is good to beat off. It is more convenient to do this through the film.
Season the meat chops with salt and pepper. Brush with mayonnaise on one side.
Overlap the pieces so that they form a single layer.
Put mushrooms on top and sprinkle with cheese.
Roll the roll tightly and place it seam side down on a baking sheet.
Bake in the oven for about 45-50 minutes (temperature + 180 degrees).

With egg

For a boiled egg roll you will need:

fillet - 400 g;
eggs - 3 pcs.;
cheese - 100 g;
oil - 20 ml;
ground pepper;
greens - 10 g;
salt.

Cooking steps:

Beat off the fillet to a thin layer. Season with salt and pepper.
Chop the boiled eggs into small cubes.
Grate a piece of cheese.
Chop the herbs. Combine all three components together and mix.
Spread the filling evenly on the fillets and twist tightly.
Grease the form with oil, put the product in it with the seam down and cook in the oven for 40-45 minutes at a temperature of + 180 degrees.

The following tips will help you prepare the most delicious meal.

Why are chicken rolls so popular? This is explained very simply: they are easy to prepare, you can use a wide variety of fillings, and the dish turns out to be not only very tasty, but also beautiful. These rolls can be served both as an appetizer and as a second course with a side dish and salad. Most often, chicken breast fillet is used for the preparation of such rolls.

I don't think it's worth explaining why we chose cheese and tomatoes as the filling for this roll. Cheese and tomatoes are a classic combination, they perfectly set off each other's taste, and garlic and mayonnaise, also included in the filling, make the dish more aromatic and piquant. The combination of cheese and tomatoes is very common in many recipes.

Chicken rolls with soft cheese

We always try to diversify our table and prepare new dishes from familiar products. Today we are preparing chicken rolls with tomatoes and soft cheese. This dish is easy to prepare and has an excellent taste.

Ingredients:

Chicken breast - 700 g
Tomatoes - 200 g
Soft cheese (feta cheese, feta, Adyghe or the like) - 200 g
Dill greens - to taste
Basil greens to taste
Salt to taste
Vegetable oil - for frying

Cooking method:

Products for making chicken rolls with tomatoes and cheese.
How to make tomato and cheese chicken rolls:
We beat them slightly on both sides so that the thickness of the meat is about 0.5 cm, we try not to tear.
Cut the cheese into small cubes.
Shred greens.
Rub a piece of chicken breast with salt, put 2-3 pieces of tomato and cheese on it.
Sprinkle with herbs.
Gently roll the stuffed meat into a roll and fix the edge of the meat with a toothpick so that the rolls do not fall apart during the cooking process.
We do this with all the meat.
Fry each roll over high heat until golden brown.
Fry for about 2 minutes on each side.
Put the fried chicken rolls with cheese and tomatoes on a baking sheet slightly greased with vegetable oil and send them to the oven preheated to 190 degrees for 15-20 minutes, until fully cooked.
We serve ready-made chicken rolls with tomatoes and cheese as an independent dish or with any side dish.

Chicken rolls with cheese and dried apricots - "Fabulous"

Ingredients:

700 gr. fresh chicken fillet;
two eggs;
100 g dried apricots;
10 gr. "Russian" or "Kostroma" cheese;
two onions;
a tablespoon of fat, 72%, mayonnaise;
150 g mushrooms, fresh;
half a glass of "Rkatsiteli".

Cooking method:

Rinse dried apricots with cold water and soak in wine for 2 hours.
Beat eggs until smooth and mix with mayonnaise. Add a little salt and beat well again. You can pepper it lightly.
Preheat a skillet over low heat and apply a generous amount of butter. Pour in the egg mixture, cover and bake an omelet. It must be fried on both sides.
Put the finished omelet on a plate, and when cool, cut into short thin strips.
Prepare the mushroom filling. Chop the onion into small pieces, chop the mushrooms with a knife.
Pieces of mushrooms should be about the same size as onions, maybe a little larger.
Put mushrooms and onions in well-heated oil and fry slightly. Once all the moisture has evaporated and the onions are tender, remove the filling from the heat and cool.
Grind the chicken fillet pieces with a meat grinder. Add grated cheese, add a little salt and knead the minced meat well.
From a bowl of dried apricots, pour the wine into a separate bowl and set it aside for now. Cut dried fruits into thin strips.
Cut the cling film into small rectangles. Their size depends on the size of the rolls you want to get. Spread the pieces of plastic wrap on the table and place an even, 1-inch layer of minced meat on top of them.
Sprinkle dried apricots on a layer of minced meat, and spread the mushroom filling over it.
The next will be an even layer of omelet.
Carefully, lifting the film by the edges, roll up the rolls. Then wet your hands in water and gently smooth the surface, giving the products the desired shape.
Put the blanks on a greased roasting pan and pour over the wine strained from dried apricots.
Then pour half a glass of drinking water onto a brazier and place in a preheated oven.

Chicken rolls with cheese tomatoes and carrots

Ingredients:

700 gr. non-liquid minced chicken;
two fresh tomatoes;
garlic;
two heads of bitter onions;
100 g fatty hard cheese;
one carrot (large).

Cooking method:

Chop the onion very finely with a knife and mix with the minced meat. Add the grated garlic cloves and knead well.
Foil and cut into several small rectangles, apply a little vegetable oil and lay out the minced meat. Distribute the meat so that there is a small amount of foil on all sides (about 2 cm). The thickness of the meat layer should be about a centimeter.
Wash the tomatoes, cut them into small cubes and spread evenly over the minced meat.
On top of the tomatoes, grate the carrots with a coarse grater, followed by, on a finer grater, cheese.
Carefully roll all the blanks into rolls and wrap each piece tightly with foil, seal the seams. When transferring future rolls to the brazier, place them with the seams up
Bake the rolls at 180 degrees for at least 45 minutes.

Chicken rolls with cheese wrapped in bacon

Ingredients:

150 g bacon;
four large chicken fillets;
mild cheese, hard - 150 gr.;
fresh rosemary - 40 gr.

Cooking method:

Cut bacon into thin slices, cheese into small cubes.
Cut the fillet dried from water lengthwise and beat well.
Spread the layers of pulp on the table, lightly salt and season with ground pepper.
Place cheese on the edge of each layer. Then carefully roll the blanks into tight rolls and wrap them with strips of bacon.
Put a sprig of rosemary on top of the rolls, and tighten the blanks in several places with culinary thread. If not, use a thick sewing machine.
Place the rolls on a foil-lined roasting pan and bake for half an hour. The temperature in the oven should be at least 180 degrees.
When the chicken rolls are done, carefully cut the strings and place them on a platter.

Original chicken rolls with cheese, with creamy sauce

Ingredients:

chilled fillet - 600 gr;
1.5 tsp chopped lemon zest;
three onions;
40 gr. fresh bacon;
half a teaspoon of cinnamon powder;
120 g chicken liver;
one egg;
80 gr. prunes (preferably pitted);
a slice of white bread;
150 g mild hard cheese;
white baking flour - 1 tbsp. l .;
two tablespoons of butter 72% butter;
pasteurized milk - 150 ml.

Cooking method:

Rinse the chicken liver well under the tap, cut into medium-sized pieces, and the lard into cubes, less than a centimeter.
Put the lard along with the liver in a pan, into which you first pour in one and a half tablespoons of vegetable oil. Simmer everything together over moderate heat, covered with a lid until the liver is tender. Then transfer to a separate bowl and cool.
Chop the onion with a knife, cut off the crusts from the bread and pour the beaten egg over the crumb, cut the prunes into thin strips. If dried fruits are too dry, soak them in cold water.
Put onion, prunes and half a teaspoon of lemon peel to the chilled liver. Mash the bread with your hands and soak in a scrambled egg, transfer the mass to the main products. Add 1/3 of the grated cheese and mix well.
Cut the slightly frozen fillet lengthwise into several pieces. It will be ideal if you get three pieces from one fillet.
Cover the chicken with a bag and beat through it with a cooking hammer.
Mix salt with cinnamon and ground pepper, season with the mixture each beaten piece of chicken and leave for five minutes.
Then spread the liver filling on the pieces of meat in an even layer. Roll the blanks into rolls and fasten with toothpicks.
Fry the rolls on all sides in boiling oil, but do not cook. As soon as they are golden brown, immediately remove from the pan and transfer to a greased roasting pan with high sides.
Add 50 ml of water to the roasting pan and place in the oven for half an hour. Keep the temperature in it at least 180 degrees.
While the rolls are baking, prepare the sauce. Save the flour in butter until creamy. While frying the flour, stir it constantly with a spoon so that it does not burn.
Then, without stopping stirring, slowly add milk mixed with 100 ml of water into the flour and immediately add the remaining grated cheese. Heat the sauce over low heat until all the cheese is melted.
Remove the toothpicks from the finished rolls, put the products on plates and pour cheese sauce on top.

Chicken rolls with cheese

Ingredients:

Chicken fillet - 4 pieces
Fresh mushrooms - 200 g
Hard cheese - 4 tbsp. l.
Bulb onion - 1 piece
Salt to taste
Ground black pepper - to taste
Vegetable oil - 100 g
Sour cream - 200 g
Garlic - 4 teeth.
Dill - 2 tbsp. l.

Preparation:

Beat off the breasts, salt and pepper.
Finely chop the mushrooms and onion, fry in a skillet, season with salt and pepper. Allow to cool.
Mix sour cream, dill, garlic to make a sauce.
Put mushrooms and onions on the breast, sprinkle with grated cheese on top, roll up, chop with toothpicks and fry in a frying pan in oil on both sides until golden brown.
Fold the rolls into a saucepan or deep frying pan, pour over the sauce and simmer over low heat for 15-20 minutes.

Chicken rolls with cheese

We all love and often cook chicken, but sometimes it's not enough just to bake it in the oven or fry it. In this case, we want to offer a very easy to prepare and delicious recipe for chicken breast rolls with cheese filling. This option is perfect for both a simple home dinner and a festive table. Chicken rolls with cheese are very tender and juicy, even children will not refuse such a lunch.

Ingredients:

Chicken breast fillet - 4 pcs.
Cheese - 200 g
Flour - for boning
Salt to taste
Pepper to taste
Vegetable oil - for frying
Greens to taste

Cooking method:

Wash fillets of breasts, dry and cut lengthwise, but not completely.
Place the cling film on a cutting board, put the breast fillets on the film, season with salt and pepper to taste on both sides.
If there is no cling film, then parchment can be used.
Cover the top with cling film and beat off the breast as thin as possible.
Komarovsky: “Varicose veins will go away in 2 days! To permanently remove the capillary network, take 20 g ... "
Grate the cheese, finely chop the greens and mix everything, divide into 4 equal parts
Put the cheese filling on the beaten chicken fillet.
Roll the chicken fillet. If you beat off well into a thin layer, then the roll will not unfold, but will stick tightly.
And if suddenly it turned out that the roll unfolds, then do not despair, just fasten the seam with wooden skewers
Pour flour on a plate, lightly salt and pepper, roll chicken rolls on all sides.
Heat a frying pan with vegetable oil, put the chicken rolls seam side down and fry until golden brown on all sides over medium heat. Chicken fillet cooks very quickly. To avoid dry meat, it is important not to overcook it.
Chicken breast rolls stuffed with cheese are ready, you can serve them with rice, potatoes, buckwheat porridge or pasta.

Chicken rolls with cream cheese

Ingredients:

chicken - 400 g;
pork bacon (brisket) - 7-10 pieces, depending on size;
cream cheese - 100 g;
garlic - 3 cloves;
greens, pepper and salt to taste;
vegetable oil - 20 ml.

Cooking method:

Prepare the fillets: wash, dry and beat with a meat hammer, so that the fillet turns into a thin plate;
Mix cheese, finely chopped garlic, herbs, spices;
Grease each prepared chicken plate with this mixture with a layer of about 0.7 cm;
Roll up into rolls;
Gently wrap each roll with a slice of bacon, if required, then more than one;
Place the rolls in a preheated pan with heated oil;
Fry for 10 minutes on each side;
Reduce heat, cover and simmer for another 10 minutes.

Rolls can be wrapped in foil and stored in the refrigerator. And if served as a second course, then it is extremely hot; mashed potatoes, pasta and grilled vegetables are ideal for garnish.

Chicken roll in foil with Dutch cheese

Ingredients:

1 chicken (about 2 kilograms, more or less can be);
1 incomplete tablespoon of salt;
1-2 tablespoons of spices (any, I have paprika, dry ginger, black pepper, oregano, dried dill, curry).
200 grams of carrots;
300 grams of Dutch type cheese;
1 teaspoon of dried Provencal herbs.

Cooking method:

My chicken, clean. Cut the chicken on one side along the breast and open it.
Cut the legs lengthwise with a knife and take out the bones.
We cut off the wings. With a knife, we begin to carefully cut and take out the rest of the bones and the spine.
Cut off the meat from the bones and put it in a separate cup.
As a result, you should get such a boneless chicken, as in the photo, scary of course, but let's move on :)
We spread the chicken, on the holes from the wings and legs we spread the pieces of meat that we have left after trimming the bones.
If where the meat is found in a thick layer, cut it off and put it in places where there is little of it.
My carrots, clean. Cut into long thin strips.
We put the pot on gas and pour water. When the water boils, throw the carrots into it and cook until half cooked (this will take a few minutes).
Carrots should be slightly raw on the inside and cooked on the outside :)
Rinse the carrots with cold water and set to drain.
We also cut the cheese into long thin strips.
Our chicken filling is ready
Put the chicken on the foil and rub it on both sides with a mixture of salt and spices.
We begin to spread the filling on the chicken in parts, alternating between carrots and cheese. Before spreading the filling on the chicken, immediately choose the direction in which you will roll it into a roll.
Here the principle is simple - roll on the longest side! If you roll it up short, then the pieces will turn out to be very thick, since there are more turns and even more filling.
Taking the ends of the skin, we begin to roll up the roll. Try to make it tight, just don't rip your skin!
Wrap the finished roll in foil and tighten it tightly with a thread. Take a strong thread, a weak thread will tear when pulled and tear the foil at the same time.
We heat the oven to 200 degrees and put a roll in it (I put it on the middle shelf). Bake for about 1 hour 10 minutes.
In general, it depends on the oven, do not forget to check how our roll feels there.
Leave the finished roll in the oven for about an hour. It is better not to open the oven lid at this time!
We take out the roll and put the load on it.

Chicken rolls with cheese and pineapple

Ingredients:

Chicken fillet (breast) 800 gr.
Hard cheese 150 gr.
Canned pineapples (rings) 1 can
Eggs 2-3 pcs.
Flour 2-3 tablespoons
Mayonnaise 2 tablespoons
Vegetable oil
Ground black pepper
Greens

Cooking method:

Chicken breasts (5 halves, usually I buy a package packed in 800-900 grams) must be slightly beaten off so that you can roll it into a roll in the future. Season the resulting "chicken pancakes" with salt and pepper on both sides to taste.
Grate cheese.
Cut the pineapple rings into halves. Sprinkle each portion with grated cheese. Put half a pineapple on top of the cheese. (Better on the edge - more convenient to wrap).
Collapse rolls. Don't be afraid to make them pretty tight or they might fall apart.
Prepare the batter. To do this: Beat eggs, flour, mayonnaise and a pinch of salt with a fork.
Dip each roll in batter.
Fry in hot oil on all sides for 2-3 minutes.
Put the rolls in a mold or frying pan, add a little oil, pour over the remaining pineapple juice (2-3 tablespoons, no more, because of the sugar, the juice will start to burn before the chicken is ready).
Sprinkle with herbs.
Cover with foil and simmer over low heat until tender (15-20 minutes). This can be done in the oven if desired.
Put on a dish, garnish to taste with fresh herbs and the remaining pineapple pieces.

Chicken rolls with cheese and onions

It's spring and I really want vitamins, but now it’s just such a time when fresh vegetables have not yet grown, I don’t want plastic ones, but there are the freshest green onions and radishes. Well, that means that today I will have mini - rolls stuffed with green onions, cheese and garlic.

Ingredients:

chicken or pork fillet
green onions
garlic
breadcrumbs
vegetable oil for frying.

Cooking method:

Chicken fillet lightly, so as not to damage the fibers, "stroke" / knock with a rolling pin in a plastic wrap. And if you use pork fillets, then cut into small medallions across the fibers and beat off very well, also better in a film. Salt.
Chop green onions into smaller pieces.
Grate cheese on a coarse grater. Green onions and cheese are needed in equal parts. Add some chopped garlic to the filling. You can mix, you don't need to interfere. And lay out the filling on each chop: either with a mixture or in layers.
Roll up tightly. Those who are not greedy to fillings or are not confident in their abilities can tie or fasten them with special culinary needles or wooden toothpicks.
Bread each roll in flour, shake off the excess, you can gently hand it too.
Then carefully, as in my schnitzels, dip in a well-beaten egg and then in breadcrumbs. Put the rolls on the pan with the seam down. Fry in hot oil on three sides. And bring 5 - 10 minutes, until tender, in a well-heated oven (of course, this is about pork fillet rolls). I didn't cook the chicken, I just fried it in a pan.

Chicken rolls with tomatoes and soft cheese

Ingredients:

chicken breast 700 gr
tomatoes 200 gr
soft cheese 200 gr
greens dill to taste
basil greens to taste
salt to taste
vegetable oil for frying

Cooking method:

Cut the chicken breasts in half lengthwise.
We beat them slightly on both sides, so that the thickness of the meat is about 0.5 cm, we try not to tear.
Cooking the filling. Cut the tomatoes into thin half rings.
Cut the cheese into small cubes. Read more:
Shred greens. Rub a piece of chicken breast with salt, put 2-3 pieces of tomato on it, sprinkle with cheese cubes and herbs.
Gently roll the stuffed meat into a roll and fix the edge of the meat with a toothpick so that the rolls do not fall apart during the cooking process. We do this with all the meat.
Heat a large frying pan, pour vegetable oil into it for frying rolls.
Fry each roll over high heat until golden brown, about 2 minutes on each side.
Put the fried rolls on a baking sheet slightly greased with vegetable oil and send them to the oven preheated to 190 degrees for 15-20 minutes, until fully cooked.
We serve the finished rolls to the table as an independent dish or with any side dish.
Bon Appetit! Please yourself and your loved ones!