Young potatoes have a special, recognizable taste that changes as the root crops ripen, and in just a couple of weeks the potatoes become familiar, the way we eat them the rest of the time. So do not miss the opportunity to prepare as many different dishes from it as possible during the new potato season. Moreover, in most recipes there is only one main ingredient, and you can supplement it with anything: young vegetables, cereals, herbs, bake with meat or chicken, make a stew. One of the simplest and most delicious options is young potatoes baked whole in the oven with garlic and herbs. And you can serve it with sour cream sauce or, vegetable salad or lightly salted cucumbers.

Ingredients:

- young potatoes - 15-20 medium-sized tubers;
- garlic - 3 cloves;
- ground paprika - 0.5 tsp;
- vegetable oil - 3-4 tbsp. l;
- salt - to taste;
- ground black pepper - to taste;
- fresh dill - 0.5 bunch.

Recipe with photo step by step:

Peel the potatoes with a coarse sponge or scrape with a knife, peeling off the thin skin. To bake faster, prick in several places with a fork.

Preparing a fragrant filling. Pour paprika into a bowl, rub the garlic cloves on a fine grater or push through a press.

Add fine salt and black pepper to taste, fill with vegetable oil. We mix everything.

Cut off the dill stalks, leaving only the greens. Finely chop and pour into oil filling.

Put the potatoes on a baking sheet (it can be lined with foil) or in a mold. Pour on top with a fill, covering the tubers from all sides.

We put the form or baking sheet in a hot oven, preheated to 200 degrees in advance. We bake on the upper tier for 30-40 minutes until the potatoes are soft. Readiness is determined by piercing the largest tuber - the tines of the fork should easily enter the pulp. We lay out the potatoes on plates, sprinkle with aromatic dill and serve with fresh or pickled vegetables, sour cream or tomato sauce. Bon Appetit!
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Step 1: Prepare the potatoes.

Rinse the potatoes thoroughly under running water and if they are fresh, leave the peel, and if not, then peel it. Then we transfer it to a cutting board and cut it into beautiful slices with a sharp knife.


Now put the potatoes in a deep bowl, fill them completely with water and leave for 10 minutes. Then we drain the water, and wipe the slices dry with napkins or paper kitchen towels.

Step 2: Bake the potatoes.

Preheat the oven to 230 degrees.
Cover the baking tray with foil, grease thoroughly with 2 tablespoons of vegetable oil, add a little salt, ground black pepper and put potato wedges in one layer. Then sprinkle them with the remaining vegetable oil and sprinkle with salt and black pepper to taste. Cover the potatoes with foil on top.


Now we put the baking sheet in the oven and bake the potatoes 7-10 minutes.


Then we remove the foil and bake the potatoes for more 20 minutes until complete readiness.


After 10 to 12 minutes of baking, the potato wedges can be turned over to the other side.

Step 3: Prepare the garlic dressing.

In the meantime, the potatoes are baked, prepare the garlic dressing. Put butter in a small saucepan and put on the stove over low heat.
Peel the garlic and squeeze it through a special garlic dish into a saucepan with butter. If there is no garlic, then chop the cloves very finely with a knife on a cutting board.
As soon as the butter has melted, increase the temperature and bring it to a boil. Cook the garlic for about 5 - 7 minutes before the aroma appears.
We wash the greens under running water and finely chop them on a cutting board.

Step 4: Mix the potato wedges with the garlic.

Turn off the oven, take out the baking sheet and evenly pour the garlic dressing over the potato wedges.


Sprinkle with herbs. Then remove the baking sheet with potatoes back to the oven for 2 - 3 minutes.

Step 5: Serve the potato wedges with garlic.

Potato wedges with garlic are served hot for a side dish, appetizer or as an independent dish. They can be supplemented with any homemade sauces, such as cheese or tomato sauces. Enjoy a simple yet delicious meal!
Bon Appetit!

For herbs, you can use parsley, green onions, thyme, and dill.

Together with ground black pepper, other aromatic spices, such as rosemary, can be added to potatoes.

Potato wedges can be sprinkled not only with herbs, but also with grated cheese.

Potatoes baked in the oven with garlic have a spicy taste and are perfect for side dishes. Especially if, in addition to spices, the recipe contains other ingredients and aromatic herbs. You will learn how to cook a side dish from our article.

Potatoes baked in the oven with garlic will turn out spicy and aromatic

Ingredients

Potato 8 piece (s) Garlic 3 cloves Vegetable oil 3 tbsp Dill 1 bundle

• Servings: 4
• Cooking time: 15 minutes

Potatoes with garlic in the oven

This is a universal recipe. You will need:

• potato tubers (8 - 10 pcs);
• garlic (3 cloves);
• vegetable oil (3 tbsp);
• dill greens.

Technology:

1. Peel the tubers and cut into arbitrary pieces. You do not need to grind.
2. Put a piece of food foil on a baking sheet and arrange the potatoes on it. Lightly add salt and drizzle with oil.
3. Put in an oven preheated to +180.
4. Cooking the sauce. You will need to pass the peeled garlic through a press. Add salt, chopped herbs and oil to it.

Put the finished potatoes in a saucepan and pour the oil into it. Then shake the container well. Let the potatoes sit under the lid to soak in the aromas of greenery. Then put it on a plate and serve.

Potatoes with garlic and rosemary sprigs

Potatoes go well with rosemary. To prepare the dish you will need:

• medium-sized potato tubers (kg);
• garlic (10 cloves);
• olive oil (3 tablespoons);
• rosemary (2 sprigs);
• spices.

Technology:

1. Wash and clean the tubers.
2. On the stove, heat water to a boil and dip the potatoes into it. Cook for 5 minutes.
3. We take a baking dish and put the half-finished potatoes in it. Pour oil over the vegetable, add salt and sprinkle with rosemary leaves.
4. Cut the garlic into halves (you do not need to peel it) and place them between the potatoes.
5. Put the baking sheet in the oven, preheated to +180, bake for half an hour.

Potatoes prepared according to this recipe are considered ready when they are well browned.

Garlic potatoes with a cheese coat

The combination of garlic and cheese will add spice to the dish. You will need:

• tubers (7 pcs);
• cheese (200 gr);
• garlic (3 cloves);
• sour cream (200 ml);
• spices;
• greens.

Technology:

1. Peel the potatoes and cut into circles.
2. Pour oil over it, add salt. Add dry herbs if desired. To stir thoroughly. Place in a baking dish.
3. Combine the garlic, peeled and passed through a press, with sour cream. Spread the resulting sauce over the surface of the potatoes.
4. Grate the cheese and cover the potatoes with it.
5. Cook the dish in the oven preheated to +160 for an hour.

When serving potatoes, sprinkle with chopped herbs.

Baked "garlic" potatoes go well with meat. These can be chops, steaks, roast beef, etc. They can be served with both fish and served by simply laying fresh vegetables on the side.

Any of the recipes will provide you with a delicious and satisfying meal.

Potatoes in the oven it is very simple to prepare with garlic and dill, and all the neighbors come running to smell. Baked potatoes can be a great side dish, or maybe an independent dish (for vegetarians or "in times of economic crisis").

And the browned potatoes have such an appetizing appearance that you can serve them on a festive table as a side dish for a hot dish, and believe me, your guests will appreciate it! And, of course, baked potatoes will add some variety to your daily menu.

Necessary:

• Potatoes - 6-7 pieces of medium size or large
• Butter - 100 grams
• Cheese (any hard cheese to your taste) - 150-200 grams
• Sour cream - 1 heaped tablespoon
• Garlic - 3 large cloves
• Table salt - 0.5 tablespoon when cooking potatoes and a little more (a quarter of a teaspoon or shake it several times with a salt shaker-"fungus") into the mass for spreading
• Ground black pepper - to taste and at will (we pepper a little)
• Dill - about 40-50 grams (you can, if desired, replace with parsley in the same amount or mix with it, reducing the amount of both)

Preparation:

The first thing to do is take the butter out of the refrigerator and leave it to melt at room temperature, because we will need it in a soft state.

Potatoes (preferably not old, the peel should not be flabby) must be washed very carefully using a brush, since we will not peel it, but we will cook it “in uniform”, bake it in the oven and eat it with the peel.

Cook potatoes "in their uniforms" in salted water until cooked (comment for "dummies": pour the potatoes in a saucepan with cold water so that the water completely covers the potatoes, put them on the stove, bring to a boil, add salt, cook for 25-30 minutes from the moment boiling, drain the water, you can use a colander).

While the potatoes are boiling, grate the cheese on a coarse grater, mix it with softened butter.

The dill needs to be washed, allowed to dry, finely chopped and added to a bowl with cheese and butter. Squeeze the peeled cloves of garlic through a special crusher and add sour cream there. Salt a little and, if desired, pepper. Mix everything until a homogeneous mass ( watch our video recipe under this article). With this mass, we will spread the potatoes before baking.

Cut the boiled potatoes into halves (if the potatoes are not round, but elongated, cut along the long side, along, and not across) and put in a greased baking dish (you can on a baking sheet) with a cut up.

On each half of the potato we spread the cheese-oil mass, which we mixed with garlic and dill, and spread it with a thick layer.

Preheat the oven to 240-250 degrees (this is almost the maximum heating level if you do not have a thermometer in the oven). We put the form (or baking sheet) with potatoes in the oven at a medium level or slightly higher. We bake for about 10-15 minutes.

By 25.04.2016

And you can cook a lot of different dishes from potatoes. All of them are delicious and noteworthy. Most often, this vegetable is cooked as a side dish. And most of all, potatoes with garlic, baked in slices in the oven, are popular. Although it is high in calories, it is very tasty. The dish is prepared lightly. But there are still a few rules.

Before cooking, a vegetable must be placed in cold water and left unattended in it for 10-15 minutes. This is necessary in order to excrete part of the starch, which is very harmful to the body. The potatoes prepared according to the proposed recipe are not spicy. If you like a more vigorous taste, then you can add more garlic and red hot pepper. Bake in the oven to the desired state. It turns out tasty if the potato wedges are only slightly browned. It is convenient for this to turn on the convection mode in the oven. Served potatoes on their own. As a supplement, you can offer a tomato-based sauce or mayonnaise. Also baked potatoes according to this recipe can be served as a side dish.

Ingredients

• Potatoes (medium size) - 10-12 pieces
• Garlic - 3-4 cloves
• Salt, pepper, spices - taste
• Vegetable oil - 50-70 ml