By tradition, cheesecakes or curds are cooked in a pan. However, many chefs and tasters, most of whom are boys and girls of school and preschool age, do not at all like the fact that cakes made from cottage cheese, eggs and flour absorb a significant amount of the oil on which they are cooked. As an alternative, I propose to cook cheesecakes in the oven, and then decorate them with thick sour cream and fresh berries. And one more pleasant feature of this recipe - no sugar is added to the dough. Natural honey and berries will add sweetness to the cheese pancakes.
In this recipe, we will cook fluffy cheesecakes with cottage cheese in the oven, we will serve our cheesecakes with sour cream and decorate them with fruits, try it, you will be surprised how delicious it is.
Cooking time: 30 minutes.

Taste Info Cheesecakes

Ingredients

• cottage cheese fat content 9% - 250 g
• large chicken eggs - 2 pcs.
• flour the highest grade - 2 tbsp. spoons
• baking soda - 1/2 teaspoon
• sour cream fat content 20-30% - 2-3 tablespoons
• fresh berries - 12 pcs. for decoration
• liquid honey - 1-2 tsp.

How to cook fluffy cottage cheese pancakes in the oven

Put cottage cheese and eggs in a deep bowl. It is advisable to first wipe the cottage cheese through a sieve or mash thoroughly with a fork. Carefully combine cottage cheese with egg yolks + proteins.


Pour twice sifted flour into a bowl and add baking soda. Important: you do not need to quench soda with vinegar / lemon juice!


Gently mix all the ingredients (you can use a whisk), so that the result is a soft and loose dough for cheesecakes. The finished dough looks something like this:


Prepare a clean and dry muffin / cake pan. Lubricate each cell with unscented sunflower oil using a cooking brush. As an alternative to butter, insert paper muffin cups into the trays. Divide the cheesecake dough into about 12 pieces and spoon the dough into each compartment.


Bake curd products in an oven preheated to 220C for about 15-20 minutes. Cheesecakes will instantly rise, completely occupy the cells, and then quickly become ruddy-golden. Important: do not open the oven during baking!

Carefully transfer the prepared syrniki to a dish. There should be no drafts in the room. Cheesecakes baked in the oven look something like this:


Hot syrniki (outwardly similar to donuts) immediately pour thick sour cream.
Option number 2: If the curd cakes are immediately transferred from the oven to a wide enamel pan and poured over with thinner sour cream, and then cover and leave for 10-15 minutes, they will be soaked in sour cream and you will get a new culinary masterpiece!)


Garnish with cottage cheese pancakes on a plate under sour cream with fresh blueberries, red currants or cranberries. However, any medium-sized and fresh berry will do. Add liquid fragrant honey as the last drop.


Serve delicious and fluffy cheesecakes immediately after cooking on a platter or in portions. Warm curd cakes in the oven with sour cream and berries go well with hot drinks, and cold (if left over) can compete with the most refined desserts.

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Recipe number 2. Diet cottage cheese pancakes in the oven in silicone molds

With a minimum dosage of a thickener - flour, without breading and any frying in a pan (and sometimes in a large amount of fat), we prepare cottage cheese pancakes of a new interpretation. A thin shell, surprisingly delicate center is achieved thanks to silicone molds and further baking in the oven. Diet cheese cakes can be diversified with dried fruits, candied fruits, nuts, chocolate chips, canned and fresh berries and fruits.

Ingredients:

How to cook delicious cheesecakes in the oven:

Separate the yolks from the proteins, so that the second ones are whipped into a foam, introduced on their own and, as a result, get a delicate, soufflé-like texture of dietary cheesecakes.


Add fine-grained and not too dry cottage cheese to the egg yolks. Ideally, rub the fermented milk product through a thick sieve.


Add portions of granulated sugar and premium wheat flour. Mix thoroughly. If desired, the taste is enhanced with vanilla sugar, a pinch of salt, confectionery flavors.


In a fat-free container at the highest possible speed of the mixer, beat the separated proteins - transfer the protein foam to the curd mass last, mix in a circle until smooth.

Having previously greased with soft butter, we fill the portioned silicone molds with cottage cheese dough, immerse them over the berry as a filling.
Also, our syrniki can be prepared in any muffin tins, both hard paper tins and any other tins are suitable.
We bake diet cheese cakes on a baking sheet / wire rack in a hot oven for about 25-30 minutes at a temperature of 170 degrees.


After cooling a little, turn over the molds, remove the airy syrniki.


We serve homemade dietetic cottage cheese pancakes along with any fresh berries.


Cheesecakes in the oven are lush and non-nutritious, as they are cooked with a minimum amount of fat, cook them as an alternative to cottage cheese casseroles and regular frying pan pancakes.

They are so called because in Russia cheese and cottage cheese are one and the same in essence. Our ancestors called cottage cheese cheese. In order to finally clarify what he is - the main secret of delicious cheesecakes, we visited the kitchens of the five best restaurants in the capital and watched how famous chefs prepare them. Classic cottage cheese pancakes are a tasty and quick-to-prepare dish, for which the hostess will spend no more than twenty minutes. In order for products from curd mass to turn out, it is important to maintain the ratio of wet products and flour.

If you want to please your family with a delicious, nutritious, healthy dish, then try to cook this wonderful dish right now.

Recipe for delicious cottage cheese pancakes in the oven

Delicious syrniki can be cooked in a pan, fried on both sides, or you can use the oven. Baked cheese cakes will be healthier, but no less delicious. Next, we will analyze a few recipes that you can use in your kitchen.

The classic cheese cakes recipe includes the following ingredients:

• Egg - 2 pcs.;
• Cottage cheese - 500 g;
• Sugar - 5 tbsp. l .;
• Flour - 5 tbsp. l .;
• Salt to taste.

Cooking method:

1. Mash cottage cheese in a plate or bowl, add salt and sugar, mix well;
2. Into the resulting mixture, add eggs and sifted flour;
3. Stir until smooth and roll into balls or cutlets from the resulting mass;
4. Put the patties on a greased baking sheet or foil, having previously rolled them in flour;
5. Bake in a hot oven for 20-25 minutes at 180 ° C;
6. Sprinkle hot curd cakes with icing sugar and serve. Bon Appetit!

Cheesecakes: classic recipe - step by step recipe

This option is perfect for lovers of healthy food, as baked foods are always healthier than fried foods. In addition, while they languish in the oven, the hostess will have time to do a lot of other things. The classic recipe for cottage cheese pancakes is the simplest, time-tested and millions of housewives, option. Try it too!

Ingredients:

• Egg - 2 pcs.;
• Butter - for greasing the baking sheet;
• Cottage cheese - 500 g;
• Flour - 2 tbsp. l .;
• Sugar - 2 tbsp. l .;
• Raisins, dried apricots or vanillin - optional;
• Salt to taste.

Cooking method:

1. We mix cottage cheese and eggs into a homogeneous mass;
2. Add flour, mix;
3. Sprinkle with sugar and mix again until a homogeneous thick consistency;
4. We make small cutlets, roll in flour. Now we put it on a baking sheet or pan richly greased with butter;
5. Bake at 180 degrees for 7-10 minutes, then turn over and leave for another 5-7 minutes. If you bake in tins, then you do not need to turn it over. Bon Appetit!

Cheesecakes in the oven with semolina - a step by step recipe

Many do not know how to cook cheesecakes in the oven with semolina, because they are accustomed to the classic recipe - in a frying pan (step-by-step photos are just on it). And, by the way, baked cheesecakes turn out to be very tasty and beautiful, besides, this option is lighter and more dietary.

Oven-baked curd pancakes with semolina can be used both in regular and dietary meals. Prepare cheesecakes with semolina and save time? Choose cooking in the oven - it is not only tasty, but also healthy!

Ingredients:

• Curd 9% - 500 g;
• Egg - 2 pcs.;
• Vanilla sugar - 1 sachet;
• Semolina - 2-3 tbsp. l .;
• Sugar - 4 tbsp. l .;
• Wheat flour - for rolling cheese cakes;
• Vegetable oil - for greasing the baking sheet;
• Salt to taste.

Cooking method:

1. To prepare curd cakes, the curd must be carefully wrung out. To do this, wrap the cottage cheese in cheesecloth and put under a press for 1-2 hours;
2. Beat the squeezed cottage cheese with a blender with egg yolks, sugar and vanilla sugar;
3. Add semolina, stir (the amount of semolina depends on the moisture content of the curd);
4. Beat the whites with a pinch of salt into a strong foam, add to the curd mass and mix gently;
5. Preheat the oven to 190 degrees. In the photo we will cook in a pan;
6. Using a tablespoon dipped in water, form cheese cakes, roll them in flour;
7. Place a greased silicone mat or greased baking paper on a baking sheet. Lay out the syrniki, grease them with vegetable oil;
8. Bake curd cakes for 15 minutes until golden brown. You can serve the finished dish with condensed milk, sour cream or jam. Bon Appetit!

Cheesecakes in the oven dietary - a step by step recipe

Delicious step-by-step recipes for diet cheesecakes in the oven. What are the benefits of dietary curd cheese pancakes? Can I eat them while losing weight? Of course you can!

Diet cottage cheese pancakes are included in many diets that include cottage cheese in general. Therefore, it is in no case necessary to refuse syrniki. The task is different - to make a dietary one out of an ordinary dish.

Perhaps the main female dream is to eat and not get fat. In pursuit of a beautiful figure, one of the main points is proper and healthy nutrition. But this does not mean at all that from now on you will not be able to pamper yourself with your favorite dessert. An ideal option for losing weight ladies will be diet cottage cheese pancakes prepared according to a special recipe.

To cook diet curds in the oven, you do not need a lot of time and a large selection of products. There are a lot of recipes for baking tasty and healthy options. We present to your attention berry curd cakes in the oven.

Ingredients:

• Cottage cheese - 500 g;
• Egg - 2 pcs.;
• Sugar - 4 tbsp. l .;
• Wheat flour - 3 tbsp. l .;
• Vanillin - 0.5 tsp;
• Baking powder - 0.5 tsp;
• Berries - 150 g;
• Salt to taste.

Cooking method:

1. Prepare the curd, pass it through a sieve. Mash eggs and sugar in a separate bowl;
2. Combine cottage cheese with eggs, stir. Add salt and vanillin to the mass. Then add flour and baking powder, combine again until smooth;
3. Rinse the berries under running water and gently mix them with the dough;
4. Start shaping the curd cakes in the standard way. Cover the baking sheet with parchment, spread the finished pancakes on it;
5. Preheat the oven to 180 degrees and put the products in it. You need to bake the dessert for about 30 minutes until a golden crust forms. The diet dish is ready to eat. Bon Appetit!

Cheesecakes in the oven as in kindergarten recipe

The curd dish is considered one of the healthiest and easiest to prepare. Many adults remember the wonderful taste of the cheese pancakes that were served in kindergarten for afternoon tea, and they strive to cook them in the same way. It's easy to bake a delicious airy dish from cottage cheese, the main thing is to know a few secrets of cooking.

Dessert turns out exactly like in kindergarten, their taste is very delicate and comes from our childhood. In kindergarten, cottage cheese pancakes are usually made without semolina and they are served either with sour cream or with milk-cream sauce.

This recipe uses a dietary method for preparing cheesecakes - baking in the oven. Thanks to it, the dessert contains fewer calories, and it can be eaten for breakfast by those who are limited in the use of fatty and fried foods.

Ingredients:

• Egg - 1 pc.;
• Cottage cheese 5% - 400 g;
• Vegetable oil - 2 tbsp. l .;
• Wheat flour - 100 g;
• Sugar - 4 tbsp. l .;
• Sour cream - for serving;
• Salt to taste.

Cooking method:

1. Use not very fat cottage cheese for cooking (if you take it on the market - ask for low fat, in the store choose cottage cheese no more than 5%). It is better to sift the flour before preparing the cheesecakes, this will relieve it of lumps and enrich it with oxygen, making the children's cheesecakes more airy;
2. Break an egg into a wide bowl. We recommend that you wash it before cooking. Unfortunately, in our country, producers are not obliged to wash chicken eggs, and therefore, when breaking an egg, a dangerous salmonella bacteria can get into the dough for curd cakes. Add sugar to the egg and mix the ingredients;
3. Transfer the cottage cheese to the sugar and eggs. Mash it thoroughly with a fork or whisk until smooth. If the curd is dry and lumpy, use a food processor, blender, or rub the curd through a coarse sieve or other wire rack;
4. The consistency of the dough has become thinner, don't worry. Now we will thicken it with flour. Add sifted flour to the curd (leave about 1 tbsp. L. With a slide for rolling cheesecakes) and combine all the ingredients into a homogeneous dough;
5. Form curd cakes. Prepare a flat surface (such as a large wooden plank) and sprinkle the remaining wheat flour on it;
6. Put the curd and flour mass from a bowl on the surface powdered with flour, form a dense "sausage", roll it with flour on all sides;
7. Cut 1.5 cm thick pieces from a large sausage with a knife, roll them a little in flour and give the cheese pan a round or rectangular shape;
8. Put the formed cheesecakes like in kindergarten on a baking sheet lined with good parchment paper or greased with vegetable oil;
9. Place the baking sheet in a hot oven and bake them at 180 degrees for 15-20 minutes. In the middle of this time, the syrniki must be turned over;
10. Cheesecakes are airy and at the same time quite dense, keep their oval shape very well and do not spread over the baking sheet;
11. Serve cottage cheese pancakes like in kindergarten, pouring sour cream or milk-sour cream sauce over them, you can also take viscous condensed milk or jam. And the next time your children ask you to cook cheesecakes in the oven like in kindergarten, you will know what to do. Bon Appetit!

How to cook cheesecakes in the oven: a step-by-step PP recipe

They prepare dietary PP syrniki from cottage cheese of different fat content, always without sugar, adding different flour and additional ingredients. The main ingredient in this dish is cottage cheese. This product is considered to be low in calories. But if you want, you can reduce the amount of calories to a minimum by preparing cheese cakes according to a special dietary recipe.

To prepare PP syrniki, you need the following ingredients:

• Cottage cheese - 500 g;
• Vanilla sugar - 1 tsp;
• 2 yolks or 1 chicken egg.

Cooking method:

1. Grind the previously prepared cottage cheese through a sieve. Then we repeat the procedure. This will make the cheese fluffier and more tender. Instead of a sieve, some take a blender;
2. Put the grated cottage cheese in a large bowl and add the egg or yolks (optional). Then add vanilla sugar. You need to be very careful with natural vanilla. The required amount is on the tip of the knife. If you take more, the syrniki will be bitter;
3. All components are thoroughly mixed until the mass becomes homogeneous. So, our dough is ready;
4. Take a small flat bowl and pour some flour into it. We will use it as a breading. Let's start forming. Pinch off some curd and form a ball. Then roll it in flour. Pop the balls into pancakes. Thus, they will bake much faster and better;
5. Now the heat treatment process. This recipe differs from most others in that we use neither flour nor semolina. Diet cheesecakes are prepared in the oven, they need to be baked;
6. Place baking paper on a baking sheet and place all the cakes. Preheat the oven to 180-200 degrees;
7. Place the baking sheet in a preheated oven. Bake cheese cakes for 25-35 minutes;
8. Put the prepared cheesecakes on a plate and serve hot;
9. For watering, you can make a fruit sauce. To do this, you need to take any fruits or berries and beat them with a blender to a puree state. Then add a little yogurt to it and mix everything together;
10. Delicious cheesecakes according to this recipe are ready to eat. Bon Appetit!

Cheesecakes with raisins and apples

Many of you know how to make curd cheese pancakes with raisins. The recipe is classic and uncomplicated, which is why this real delicacy is so pleasant to cook.

It is important that so much flour is put in so that there is not too much of it, otherwise cheesecakes with raisins and apples will not taste good, and not very little - then we do not blind them. So, the whole secret is in the consistency. Let us withstand it! If everything goes as it should, then at the exit in about 20 minutes we will get curd cakes that have not lost their shape.

Ingredients:

• Curd 9% - 300 g;
• Raisins - 50 g.;
• Egg - 1 pc.;
• Wheat flour - 4 tbsp. l .;
• Sugar - 3 tbsp. l .;
• Apple (large) - 1 pc.;
• Baking powder - 0.5 tsp;
• Corn flour - for breading;
• Vanilla sugar - 1 tsp;
• Salt to taste.

Cooking method:

1. This recipe used cottage cheese with a fat content of 9 percent, a product with fairly large grains. Run it through a fine mesh sieve before cooking if desired for a more uniform texture. If the lumps are not scary to you, proceed to the next stage;
2. Crack a small chicken egg. Take a spoon, fork, or whisk. Stir the egg into the curd, trying to break up large lumps of curd and achieve a more uniform consistency;
3. Pour vanilla and regular sugar, salt into the crushed curd. Stir so that the sugar grains are evenly distributed throughout the curd mass;
4. Add sifted wheat flour and baking powder. Thanks to him, the finished cheesecakes will have an airy center. Stir;
5. Rinse the apple and pat dry with a towel. Remove the peel and seed portion. Chop the pulp on a coarse grater or chop very finely. Add to curd. Also add raisins. Stir the mass;
6. Start forming the curd cakes immediately so that the grated apple does not have time to let out a lot of juice, and the mass does not become liquid. For breading, use corn or wheat flour of your choice. Bread a small portion of the curd mass on all sides in flour and give a round, flattened shape;
7. Place immediately in a mold with parchment and place in a hot oven for 25-35 minutes. Bake at 190-200 degrees;
8. Cheesecakes with apples and raisins are ready. Sprinkle with powdered sugar if desired and serve. Bon Appetit!

Cheesecakes without eggs in the oven

If you decide to cook cheese cakes for breakfast, and there are no eggs in the refrigerator, do not change your plans. This favorite delicacy can be prepared without them.

The cheesecakes are airy and tender. Flour or starch is used as a binder. The recipe for cheesecakes without eggs is very simple for breakfast, and for lunch, and for dinner - because cheesecakes are prepared in the oven without excess fats - a continuous benefit.

Ingredients:

• Cottage cheese - 300 g;
• Wheat flour - 2 tbsp. l .;
• Condensed milk - 2 tbsp. l .;
• Vanilla sugar - 1 tsp;
• Soda - 1-2 pinches;
• Corn flour - for breading;
• Salt to taste.

Cooking method:

1. Place the curd in a convenient container. If desired, it can be rubbed through a fine strainer for a more uniform consistency. This is not necessary if the curd grains in the finished cheesecake are not an obstacle for you. Add vanilla sugar, a pinch of salt and baking soda. Arm yourself with a spoon and thoroughly grind the mass;
2. Add condensed milk. Two spoons will be enough for a given amount of cottage cheese. Stir until evenly distributed;
3. Add a couple tablespoons of sifted wheat flour. Stir it into the curd dough. The finished dough for cheesecakes turns out to be quite thick. Instead of flour, you can add semolina to the curd. In this case, the finished dough should be left in the kitchen for about 20-25 minutes, so that the semolina swells a little;
4. For breading, you can use corn, wheat flour, instant oatmeal. Choose at your own discretion. Put the flour on a board. Spoon a portion of the dough and dip it into the flour. Dip in flour and form a flattened workpiece with a small diameter;
5. Prepare a heat-resistant form with parchment in advance. You can use an oven pan. Lay out the curd blanks. Preheat oven to 200 degrees. Send the form to the oven for 20-30 minutes;
6. Cottage cheese pancakes without eggs are ready. Transfer to a platter and serve. Bon Appetit!

Lush cheesecakes in the oven - a step by step recipe

If you want to please your family with a delicious, nutritious, healthy dish, then try to cook cheesecakes in the oven. You will need very little time to prepare them, but the result will certainly delight your household.

Ingredients:

• Cottage cheese - 300 g;
• Sugar (powdered sugar) - 1 tbsp. l .;
• Egg - 1 pc.;
• Wheat flour - 4 tbsp. l .;
• Baking powder - 1/2 tsp;
• Salt to taste.

Cooking method:

1. Mix the egg previously taken out of the refrigerator with granulated sugar. You can do this manually using a whisk or a regular fork, or you can speed up this process using a mixer or blender;
2. Thoroughly mix the resulting mixture with cottage cheese;
3. Mix the flour with baking powder and place it in the curd and egg mass;
4. Form small balls from the resulting mixture, roll them in flour and put on a baking sheet, oiled or covered with oiled paper (you can use food foil);
5. Place a baking sheet with cheese cakes in an oven preheated to 180 degrees and wait 15 minutes. We check the readiness of the dish with a knife or toothpick. If the cheesecakes are baked, the knife or toothpick will remain dry;
6. Ruddy fluffy cottage cheese pancakes baked in the oven from cottage cheese according to the recipe, serve with sour cream or milk, with jam or jam, with any jam or syrup. Bon Appetit!

Secrets of making perfect cheese cakes

1. Do not put a lot of eggs, otherwise the curd mass will turn out to be too liquid, and you will have to add more flour, and you already know why this is undesirable. In classic recipes for curd cakes, there are 1-2 eggs per 500 g of cottage cheese, which firmly hold all the ingredients together, but their presence in the cottage cheese dough is not at all necessary. especially if the yolks are pre-beat;
2. If you want to get very tender, soft and fluffy cheesecakes, try to use as little wheat flour or its substitutes as possible - corn starch, rice flour, semolina and bran, which are used in diet recipes. cereals, but calculating the exact amount of dry ingredients is not easy, since it depends on the moisture content of the cottage cheese - sometimes you have to use two-thirds of a glass of flour, and sometimes one tablespoon is enough. If you added semolina to the cottage cheese, let the curd mass stand for at least 10 minutes - semolina the groats will swell, and the syrniki will turn out to be lush and high. The consistency of the dough for cheesecakes should resemble a thick curd mass so that you can easily roll balls that would not stick to your hands;
3. Use only very fresh cottage cheese for cheesecakes, otherwise the unpleasant sourness, which, as a rule, cannot be masked with a large amount of sugar, will ruin everything. The cottage cheese should be dry, since the excess whey will have to be compensated for with flour, which will deprive the cheese cakes of the classic curd taste and make them look like rubber. Too wet cottage cheese can be thrown onto a sieve and let the excess moisture drain, and to obtain a more delicate velvety consistency it is whipped with a blender or mixed with curd mass. Very dry cottage cheese is also not suitable for cooking, so it should be slightly diluted with kefir, milk or sour cream;
4. To prepare delicious cheesecakes, you can add additional ingredients to the curd - coconut flakes, poppy seeds, dried fruits, dried cranberries or lingonberries, pieces of fruit, nuts or grated carrots. Unsweetened cheesecakes are prepared with aromatic herbs, garlic, herbs and vegetables. However, according to tradition, classic cheesecakes are prepared without additives;
5. Do not try to make the pancakes too sweet, as the sugar turned into syrup will make them sour and require a lot of flour. For piquancy, the dough can be flavored with a pinch of salt, vanilla, cinnamon, nutmeg, cardamom or saffron. You can also serve cheese cakes with fresh fruit, berries, jam and condensed milk.

The secret to perfect cottage cheese pancakes in the oven

We continue the theme of making dietary dishes from cottage cheese. Last time we cooked, and today we will cook cottage cheese pancakes.

This taste is familiar to us from childhood. Someone loved cheesecakes in the kindergarten, some did not. But over time, tastes change and I am sure that most adults have an extremely positive attitude to cottage cheese dishes. And everyone probably knows that cottage cheese is a low-calorie product rich in protein. Which makes him a welcome guest on our table.

And if there are not so many fans to chew dry cottage cheese, then everyone loves cottage cheese pastries.

Step-by-step recipe for cheese cakes with photos so that they turn out lush like in a garden

Let's start with the classic recipe that is used by most housewives and according to which they prepare cheesecakes in kindergarten.

Ingredients:

• Cottage cheese - 500 gr
• Sugar - 2 tablespoons
• Vanilla sugar - 1 tsp
• Salt - a pinch
• Egg yolk - 1 pc
• Flour - 2 tablespoons

The specified ingredients are enough to make 10-12 syrniki.

The higher the fat content of the cottage cheese, the juicier the syrniki. Do not use low-fat cottage cheese. Use at least 5-9%

Preparation:

1. Put egg yolk, sugar and vanilla sugar in a bowl with curd.

Mix everything well. It should look like this.

2. Add flour to the curd mixture and mix everything again until smooth.

3. We form cheese cakes. To do this, we need a flat bowl with a couple of tablespoons of flour and a chopping board, also sprinkled with flour.

We scoop up the curd mass with a tablespoon, roll it into a ball with our hands and roll it in a plate with flour. Slightly crush the ball to get an oval shape.

Choose the size of the cheesecake yourself, but try not to make them too large so that they have time to bake

4. We put the formed cheesecakes on a cutting board sprinkled with flour.

5. Put baking paper on a baking sheet and spread the curd blanks on it. We send the baking sheet to the oven, preheated to 180 degrees for 30 minutes.

After 15 minutes, the cheesecakes can be turned over so that they acquire a golden hue on both sides.

All is ready. Take the cottage cheese pancakes out of the oven, let them cool a little, pour over sour cream and serve.

Bon Appetit!

Airy cottage cheese pancakes with semolina and sour cream

You can use semolina instead of flour. And in order for the syrniki to turn out to be airy, you need to add sour cream.

Ingredients:

• 200 gr of cottage cheese
• 3 tablespoons granulated sugar
• 5 tablespoons sour cream
• 2 eggs
• 3 tbsp semolina
• 2 tablespoons butter, melted
• 1 tsp baking powder
• 1 bag of vanillin

Preparation:

1. In one bowl, combine cottage cheese with eggs, sugar, baking powder and vanilla. Stir until smooth.

2. Then add semolina and melted butter and mix well again.

The easiest and fastest way is to melt butter in the microwave, setting the maximum mode for 30-40 seconds

3. Lastly, add sour cream and stir in the same way.

Then you need to let the mixture stand for 10 minutes so that the semolina swells.

4. Put the settled mixture into baking tins.

In this case, it will not work to sculpt cheesecakes with your hands, since the mixture is too liquid and it will not keep its shape

5. We put the forms in the oven, preheated to 180 degrees for 30 minutes. As a result, you will get airy and elastic cottage cheese pancakes. Don't take them out of the mold right away, let them cool completely so they don't creep out.

Oven cottage cheese pancakes with apples and cinnamon

You can add various fillings to cheesecakes. They go equally well with banana, raisins, nuts, and dried fruits. There are a bunch of options. I want to show you a cheesecake recipe using an example of apple filling.

Ingredients:

• Curd 9% - 500g
• Sugar - 4 tablespoons
• Salt - a pinch
• 1 egg
• Flour - 4 tablespoons
• Apples - 6 small or 2 large
• Bag of ground cinnamon

Preparation:

1. As in the previous recipes, combine and mix cottage cheese, eggs, sugar, salt and flour until smooth.

2. Prepare the apples. Peel them and cut them into small cubes. Sprinkle with cinnamon for flavor. If you don't like cinnamon, skip this step.

3. Combine apples with curd mixture and stir.

4. Put the baking paper on a baking sheet and put the curd mixture on it, with which we give the desired shape with our hands.

To prevent the mixture from sticking to your hands, moisten your hands with warm water.

5. We put the baking sheet in the oven preheated to 180 degrees. After 15 minutes, open the baking sheet, turn the syrniki over and return to the oven for another 10 minutes.

6. Cottage cheese pancakes with apple are ready. We put them on a plate and serve. Bon Appetit!

How to cook cottage cheese pancakes without eggs

If during the preparation process it turned out that there are no eggs in the house, then it is not necessary to run to the store or refuse to cook altogether. There is a recipe for such a case.

Ingredients:

• Soft cottage cheese - 600 gr (three packs of 200 gr)
• Sugar - 3 tsp
• Flour - 3 tablespoons
• Vegetable oil

If you do not want to cook from three packs at once, then follow a simple rule - for one pack of cottage cheese you need 1 teaspoon of sugar and 1 tablespoon of flour

Preparation:

1. Add sugar and flour to a bowl with cottage cheese and mix thoroughly until smooth.

2. For further actions, you will need flour. We distribute a little flour on the table, where we will shape the cheese pancakes, we also apply a little flour to our hands. Everything so that the mixture does not stick.

Put the curd mixture on the table and roll it out to the state of a sausage, periodically sprinkling it with flour.

3. Cut the sausage into circles a couple of centimeters thick, and crush the circles a little, giving them a flatter shape.

4. Put the resulting circles on a baking sheet greased with vegetable oil and send them to the oven preheated to 180 degrees.

5. After 15 minutes, turn the syrniki and bake for another 5-10 minutes.

Cottage cheese pancakes without eggs are ready. Bon Appetit!

Video recipe for cheese cakes in a pan from Julia Vysotskaya

And finally, a video recipe for delicious cottage cheese pancakes from a celebrity. It is believed that syrniki is a dish that should only be cooked in a pan. But I get it too greasy, so I prefer the oven.

P.S. Have you already started to think about how you will set the New Year's table? I've been thinking about this since last week. In my search I came across an interesting site //bitbat.ru/. There are interesting salad options added almost every day. I recommend to come in and see.

And I have everything for today. Thank you for the attention.

Cheesecakes are cottage cheese pancakes that are fried in oil. They are delicious, tender, sweet, but they are fried in a pan in oil. If you want to cook cheesecakes that will be airy, non-standard and dietary, then use the oven. Cheesecakes in the oven are no worse than fried in a pan, they also have a delicate texture, pleasant aroma and taste. In our article we will tell you how to cook delicious cheesecakes in the oven.

Cheesecakes in the oven

To make cheesecakes, take the following products:

• 300 g cottage cheese
• 1 tsp vanilla sugar
• 3 tbsp granulated sugar
• 4 tablespoons sour cream
• 2 eggs
• 3 tbsp decoys
• 30 g butter
• 1 tsp baking powder

How to cook?

1. Rub the cottage cheese through a strainer. Combine it with granulated sugar, vanilla sugar and eggs.
2. Add to this mass the indicated amount of sour cream and butter, which must first be softened. Add baking powder and semolina. Mix and place in a warm place for 20 minutes.
3. In 20 minutes, the dough will become thicker and look like sour cream.
4. Send the resulting dough into silicone molds, filling them a little more than half.
5. Send to the oven and bake the syrniki for half an hour at 180 degrees.
6. Leave the prepared cheesecakes in the molds to cool, only then remove them.
7. Your cheesecakes should be golden in color. Serve sprinkled with powder or with jam, condensed milk, you can add fresh berries.

Delicate, airy cheesecakes are ready!

Cheesecakes with apricot

If you want to please yourself with something more original than just cheesecakes, make the same cheesecakes, but add the filling. Otherwise, it will be an apricot filling.

To prepare this delicacy, you need to take the following products:

• 2-3 fresh apricots
• 200 g cottage cheese
• 30 g granulated sugar
• 4 tablespoons flour
• One egg
• A pinch of salt

How to cook cheesecakes with apricots?

1. Combine curd with eggs, salt and sugar. Mix thoroughly.
2. Sift flour and add it to the curd mass. Make a dough.
3. Make a cheese cake with your hands, put a piece of apricot on it, put a second cake on top and shape the cheese pan.
4. Fry the pancakes in a pan for 1 minute so that they can hold their shape.
5. Then place them on a baking sheet and send them to bake for 10-15 minutes at 180 degrees.
6. Serve the cheesecakes warm. Sour cream or ice cream will make your cheesecakes more appetizing.

The dish is ready!

Cheesecakes with raisins

Required ingredients for making cheese cakes:

• 400 g cottage cheese
• One egg
• 4 tablespoons decoys
• 2 tbsp granulated sugar
• 70 g raisins
• 10 g vanilla
• A little sunflower oil

How to cook cheesecakes with raisins?

1. First, soak the raisins in water.
2. Mix eggs, sugar and semolina. Wait a little for the semolina to swell.
3. Add the required amount of cottage cheese, raisins and vanilla, then mix well.
4. Blind small cheesecakes and place on a baking sheet, which before that grease with oil.
5. Send the baking sheet with cheesecakes to the oven for half an hour to bake at 180 degrees.
6. Serve blush cheesecakes with sour cream or jam.

Delicate and fragrant cheesecakes are ready!

Syrniki with cocoa, cinnamon and vanilla

Cheesecakes according to this recipe are prepared without flour. To make such fragrant cheesecakes, take the following products:

• 300 g cottage cheese
• One egg
• 3-3.5 tbsp decoys
• 3 tbsp granulated sugar
• 1 d.l. cocoa powder
• 1 tsp baking powder
• Tastes with salt, vanilla and cinnamon

Cooking cheesecakes:

1. Turn the oven 180 degrees.
2. Rub the cottage cheese through a strainer to break up the lumps and mix with the rest of the ingredients, without adding only cocoa and cinnamon.
3. Divide the resulting dough equally into 2 parts. Add cocoa and cinnamon to one part of the dough, taste and add ingredients if necessary.
4. Use muffin tins to bake curd cakes.
5. Place the dough in silicone molds and bake in the oven for half an hour at 180 degrees.

Such delicious cheesecakes can be prepared for breakfast, very tasty with coffee, tea or hot chocolate.

Cheesecakes with dried apricots

An excellent option for breakfast will be tender, soft cheesecakes with dried apricots.

For cooking, you need the following products:

• 550 g cottage cheese
• 12 pcs dried apricots
• 2 eggs
• 1 g vanillin
• 2-3 tbsp granulated sugar
• A pinch of salt
• 2 tbsp flour in the dough and a little for breading
• A little sunflower oil for frying

Method for preparing cheesecakes:

1. Wash dried apricots and soak in water.
2. Rinse dried apricots and soak for an hour in warm water.
3. Chop dried apricots and mix with the rest of the products.
4. Form small pretty cheesecakes and roll them in flour.
5. Fry them a little in a skillet until they have a golden crust.
6. Then send to bake in the oven for 15-20 minutes at 170 degrees.

Delicious breakfast is ready!

We will be very happy if you please yourself and your loved ones with syrniki using the recipe from our article. Bon Appetit!

Which is offered, maybe even a novice cook. It can easily make a hearty, healthy and original dish if you add an unusual filler or topping to the usual ingredients.

Ingredients

To prepare 5 servings (2 cheesecakes per person), you will need:

1. Cottage cheese - half a kilo;
2. Chicken egg - 2-3 pcs.;
3. Common semolina - 2-3 tbsp.;
4. Flour of the highest grade - 100-150 gr.;
5. Granulated sugar or powdered sugar - 100-120 gr.;
6. Baking soda or factory baking powder for baking sweet foods
7. Dried cherries and strawberries;
8. Sour cream of any fat content - 250 ml.

Test preparation

Take a curd, preferably not too sour, cooked no more than 2 days before use. Mix it with semolina and let stand for 1.5-3 hours so that it gets soaked and absorbs excess moisture from the curd.

Decide how you will knead the dough: with a spoon or a mixer. To make the curd cakes in the oven, the recipe for which is offered here, turn out to be more tender, it is better to stop at a mixer. But if it is not there, do not despair, just first pass the cottage cheese twice through a meat grinder.

Beat the eggs with sugar or powdered sugar into a froth separately and add to the curd. Then mix the flour with baking powder or baking soda and citric acid and add to the resulting mass. Please note that the soda does not need to be extinguished in advance, but it is mixed in flour with dry acid. Then, it will be more evenly distributed in the dough, and the curd cakes baked in the oven will turn out to be softer and fluffier.

Do you want to make cheesecakes tastier in the oven? The recipe for the proposed dough can be changed by adding fresh fruits and berries or dried fruits. For example, add strawberries. They must be sorted out, rinsed, and then soaked in boiled water for 35-50 minutes. After the berries are swollen, discard them in a colander and dry a little.

The prepared berries are introduced into the dough, they must be mixed with a spoon, and not with a mixer. For those who do not like whole berries in baking, it is recommended to grind them in mashed potatoes in a meat grinder.

We bake cheese cakes in the oven

The stove should be heated to 180-200 degrees. With your hands moistened with water, roll the resulting mass into a sausage and cut into 10 equal parts. The knife should also be moistened with water before each cut. Roll the balls up with wet hands and squeeze lightly.

Take a baking sheet with or cover it with tracing paper, lightly grease with refined vegetable oil. Put the formed syrniki on it. in the oven, they turn out to be more tender if you put 1 tablespoon on each. sour cream before baking.

The crust will turn out to be more beautiful and attractive if you sprinkle it with powdered sugar at the end of frying. For this purpose, you can use whipped protein. It is applied with a culinary brush in a thin layer 1.5-2 minutes until fully cooked. This must be done carefully so that the syrniki remain lush.

The total baking time will be 25-40 minutes.

What to eat with

Combine cooked cheesecakes in the oven, the recipe for which we have analyzed, is good with berry jam or sour cream. They can also be poured with condensed milk or sweet berry sauce. They should be eaten hot. It is not recommended to reheat, so serve freshly prepared cheesecakes.

If cheesecakes were prepared for children, then you can decorate them in an unusual way. For example, you can draw eyes, a mouth and a nose, you can make them in the form of emoticons and depict a different mood. If you cut a round cheesecake in half, and fold the halves, cut part outward, and in semicircles one to one, then you can draw antennae on a cup with topping or chocolate and get a butterfly.

Don't be afraid to fantasize. When an ordinary dish is unusually decorated, it seems even more delicious and desirable.