Sometimes making a birthday menu becomes a daunting task for the hostess. Every time you want to please your guests with delicious dishes and surprise with unusual recipes. And every time the hostess faces the question of the family budget: How to feed the guests deliciously and beautifully without spending a lot of money? Many years of experience show that the optimal layout of the holiday menu looks like this:

1. two or three salads;
2. several snacks;
3. the second festive dish with a side dish.

Despite the fact that you always want to save money, you should not give up one dish made from expensive products. An example of such a dish is sandwiches with good caviar or baked salmon. A beautifully decorated cut of vegetables or fruits can become the main decoration of the table. Don't make a few mayonnaise salads. Better to make one original, guests will appreciate it.

MAIN MENU FOR BIRTHDAY HOUSES FOR 10 PEOPLE:

FRENCH MEAT

• potato
• any meat
• spices

To cook meat in French, you need any meat. Pork is traditionally used, but chicken is a common recipe. It should be fresh, sliced ​​1.5 cm across the grain. Such cutting of meat will allow it to remain tender and juicy. You will also need onions, which are cut into rings and marinated in vinegar in advance. In the original French meat recipe, the main thing is to adhere to the sequence of laying out the products. The meat is laid out on a greased baking sheet, tightly to each other. Then onions and potatoes, cut into circles. All this is sprinkled on top with spices and grated cheese. The dish is baked in the oven for about an hour.

MEAT "ARMOSHKA"

• pork or beef
• a tomato
• mushrooms
• garlic, spices

The accordion baked meat is quite simple to prepare. For this, a long piece of meat is taken, cuts are made so that the thickness of the plate is one and a half centimeters. A plate of cheese, a circle of tomato and crushed garlic are placed in each cut. Cut the mushrooms into slices and place them on a baking sheet next to the meat. Wrap everything in foil and bake for an hour and a half. Traditionally, they used to serve crushed potatoes as a garnish for meat. However, potatoes are already in the French-style meat dish, so in order to diversify the festive table, you can prepare a side dish of rice with vegetables.

RICE WITH VEGETABLES IN A MULTI-COOKER

• carrot
• a tomato
• a mixture of frozen vegetables (corn, beans, peppers)
• tomato paste, spices

It doesn't take a lot of work to cook rice with vegetables in a slow cooker. Just chop the vegetables finely, put them in the multicooker bowl along with the pre-fried frozen vegetable mixture. Pour rice on top and add water to cover the rice completely. Season everything with vegetable oil, tomato paste and spices. Turn on the multicooker in the "Rice" or "Groats" mode for an hour and a half. After finishing cooking, mix everything and serve.

SALADS AND SNACKS FOR BIRTHDAY HOME FOR 10 PEOPLE

As mentioned earlier, do not repeat yourself in salads. For a menu for 10 people, it is enough to prepare one mayonnaise salad, one vegetable salad and various cold snacks.

SALAD "TENDERNESS"

From the variety of salads with mayonnaise, it is preferable to choose puff salads. One of these simple but delicious salads is the "Tenderness" salad

• crab sticks
• boiled eggs
• boiled carrots
• grated cheese
• mayonnaise

There are several versions of this salad. In the first, each grated ingredient is separately mixed with mayonnaise. In the second, the grated products are smeared layer by layer with sauce. The order of the layers is determined only by the tastes and preferences of the household.

SALAD WITH CUCUMBER AND WHITE BEANS

• Chinese cabbage
• cucumbers
• can of canned beans
• sour cream for dressing, spices to taste

Chop all components into thin strips. Rinse the beans from the marinade and add to the herbs. Season everything with sour cream and spices. If desired, the salad can be diversified with other fresh vegetables, as well as boiled eggs.

No meal can be complete without cold snacks. They make the feast varied, and a beautifully designed appetizer will decorate the festive menu. For a modest celebration for 10 people, it is enough to prepare several types of snacks.

LAVASH ROLL WITH SALMON

• smoked salmon
• pita
• bell pepper
• processed cheese
• greens, garlic

This appetizer combines the salty taste of fish and buttery cheese. On thin pita bread, grate melted cheese mixed with garlic. Sprinkle with herbs, finely chopped pepper and fish on top. Wrap in a roll, cut and serve. Such an appetizer will become tastier if it stands in the refrigerator for a while and soaks. To do this, the roll should be wrapped in plastic wrap and left overnight or for several hours.

KOREAN SQUID STARTER

• squid carcasses
• onions, carrots, garlic
• vinegar
• Korean seasoning
• sunflower oil

Rinse squid carcasses, boil and chop into strips. Chop vegetables also into strips. Fry the onions in sunflower oil until golden brown. Mix everything in a large bowl, season with spices, vinegar and leave in the refrigerator for several hours. In order to diversify the recipe, some add bell peppers, zucchini or other vegetable.

In addition to all this, not a single feast can do without meat and cheese cuts, as well as pickled mushrooms.

SWEET MENU FOR HOME BIRTHDAY

Every birthday must necessarily end with the serving of sweets. On a sweet table for 10 people, you can prepare a fruit salad or a small cake.

FRUIT SALAD WITH ICE CREAM

• cream
• Walnut
• chocolate
• Apple
• banana
• Orange

Cut all fruits into medium-sized cubes, peeling off the peel and seeds. Chop the nuts and grate the chocolate on a medium grater. Combine fruits with nuts and ice cream, stir and refrigerate. Serve sprinkled with grated chocolate.

When drawing up a menu for the birthday of a house for 10 people, you need not only to take into account the tastes of the invited guests, but also the seasonality of the products. Thanks to the presence of these two components, the birthday will leave behind a lot of positive impressions.

Birthday is a long-awaited and special holiday for every person. On this day, I want to gather all close friends and relatives at one table and spend the evening in a warm atmosphere. As soon as such plans appear in my head, the need to draw up the right menu immediately arises. What should be the birthday table? This question baffles many, forcing them to look for alternative options for the celebration, excluding the feast. In fact, everything is quite easy if you think over the dishes in advance.

How to correctly calculate the number of dishes

First, you need to decide how many guests will be fed and how generous your table will be. First courses for banquets are usually not used, with the exception of some exotic oriental soups. However, even so, they are more of a problem than a benefit. Stop for appetizers, hot and dessert.

If you are not planning a large-scale celebration, you can completely get by with an exceptionally sweet table. Today there are many excellent pastry shops offering cakes and pastries for every taste. You can go the other way, completely excluding the dessert from the menu. In this case, you will have to pay more attention to the main dish.

Calculate the amount of future treats depending on the number of guests. The easiest way is not to make a mistake when serving meals in portions, like in a restaurant. The only negative is that you have to run around pretty much the guests until everything is in its place. If this does not suit you, proceed in the old fashioned way - prepare meals with a reserve. Remember: it is better to let something remain than everyone will sit at an empty table.

Planning a holiday menu

In some families and companies, it is customary to cook, if not the same, then very similar dishes from year to year. Good or bad, you can argue endlessly. Nevertheless, you will definitely know that everyone will leave well-fed and satisfied, and guests will not faint from the sight of exotic treats. So, the standard menu for all occasions of festive feasts:

1. Snacks and salads for birthday

Snacks are prepared quickly, do not require any special investment and are always in demand on the table. Offer your guests more variety of treats and prepare light meals for all tastes.

Mandatory set

Prepare a separate plate for a meat appetizer, thinly chop sausage, ham, boiled pork, or any other similar ingredients. Do the same with cheese and vegetables. Moreover, the more types of this or that product you use, the richer and more festive your table will look.

Korean food

At every vegetable market, you can easily find a Korean snack stall. They will favorably decorate the feast and dilute its usual content. Be sure to take Korean carrots, cabbage, pork ears, soy and any other delicacies you like. Place everything in small bowls.

Pickles

Search your pantries for pickles, tomatoes, courgettes, etc. Such snacks will not remain intact.

Salads on the table - simple and tasteful

Salads will not only help to feed the guests, but with due diligence will make the table brighter. Do not forget that food should not only be tasty, but also beautiful!

You can use the good old "Olivier", salad with crab sticks and "Caesar". However, “Herring under a fur coat” has not been canceled either. For those who find the fishy taste of the Fur Coat unpleasant, prepare the Bride. The recipe is almost identical, but it will suit even the most whimsical gourmets.

Very easy to prepare ham and pineapple salad. Buy canned pineapples that are already diced. Cut ham, boiled eggs and hard cheese (also into cubes) to them yourself. Add croutons (you can from a pack) and season with mayonnaise.

You can surprise guests with "sea" salads - shrimps, mussels and squids, as well as lightly salted fish are perfect. Seafood goes well with vegetables, eggs and hard cheese. Use low-fat mayonnaise, sour cream, or olive oil as a dressing.

Vegetable salads like vinaigrette serve as a light snack and will certainly delight vegetarians. And for the vinaigrette in the company prepare "Spring" and "Greek". For the first, use all the herbs that come to hand: dill, parsley, sorrel, green onions. Add boiled egg and radish to them, season with sour cream. “Greek” is an improved model of the well-known cucumber and tomato salad. Cheese, olives and sunflower oil are added to it.

2. Main course

To begin with, you should think about what your guests like more - meat or fish. Pay attention that the dish has a decent look. Try to give it a nice shape, bake it until a delicious golden crust, and decorate it additionally.

It will be bad without meat during a feast, so be sure to cook at least one main dish with this ingredient. The easiest way to handle is chicken. You can bake the mouth-watering legs and wings, or use the sirloin on the chops.

Beef and pork will take longer, but steaks or burgers are great for a holiday menu. For a delicacy, you can cook duck with apples or veal medallions.

For many "home" cooks, cooking fish does not seem to be the most pleasant pastime, so the fish menu for the holidays is not often chosen. Of course, you will have to spend extra energy and nerves on removing bones, cleaning and cutting. Nevertheless, stuffed pike, baked carp or pike perch in batter will be a real feat on your part and will definitely be remembered by everyone present.

Tricks for the lazy:

• To minimize the time spent in the kitchen, you can use ready-made options for meals. First, take a look at grilled chicken, which can be found in any supermarket. It will look great on the table, and you just have to divide the bird into portions.
• Home delivery is not a bad option either. Choose from several varieties of pizza and order right in time for your guests. Japanese cuisine will cost a little more. Sushi and rolls are a great option for a holiday. Calculate that both will be enough for everyone.

Think about the side dish separately. Of course, it is better to leave various cereals for the daily diet. Potatoes are suitable for the holiday: mashed potatoes, fries, young with dill, rice with vegetables will look beautiful.

3. Dessert

The most common dessert is cake. Moreover, in honor of its birthday, it can be decorated with burning candles. But one cake will not be enough for you. Be sure to put vases with sweets or cakes, a large plate of fruit on the table.

Although it is not necessary to go to the store for holiday goodies. After all, a birthday is a great occasion to please your friends with homemade cakes. Even the simplest DIY pie will make an indelible impression, and what can we say about cakes, baskets or Napoleon cake!

If you have calculated the menu so that everyone is already well fed during the main course, prepare a light and fresh dessert. For this, a fruit salad dressed with honey or sour cream, panna cotta (a dessert made of cream and vanilla) or any kind of cocktails (you can dairy, you can also alcoholic) are suitable.

4. Drinks

When choosing drinks, consider the preferences of all guests. If there is only strong alcohol on the table, this can put some guests in an awkward position. Take care of the availability of wine and champagne. Don't forget about soft drinks. Place several types of juice and lemonade on the table, and serve coffee and tea for dessert.

Buffet or self-service delights

If you do not plan to get hung up on constant sitting at the table, but prefer a more active celebration and want to entertain the invitees with fun, offer your guests a buffet table.

The main rule to follow is that all meals should be divided into small portions that you can take and eat right away. An excellent option would be a variety of snacks: sandwiches on skewers, chopped vegetables and fruits, cheese and meat plates. You can immediately put the sweets on the table. These can be eclairs and sweets or any other delicacies. At the same time, setting the table for your birthday will take you much less time, moreover, you will not have to constantly carry and bring plates.

As for the main course, you have to get creative here. Your guests will have to take more food with their hands, otherwise cutlery will be in all corners of the apartment. Baskets with various fillings (meat, fish, mushrooms) can help you out, you can also make delicious pancakes (it is better to cut them into small neat pieces). If desired, chicken legs are also suitable. To do this, wrap the bone in advance with a napkin.

Put all drinks on the table immediately. Uncork the wine bottles in advance so that guests do not have to waste time looking for a corkscrew. Do not forget to place glasses and saucers in a conspicuous place.

Festive picnic

An excellent option for celebration is always going to nature. Especially if you are lucky to be born in the warm season. Hot birthday meals cooked over the fire will be both appropriate and delicious.

Of course, the menu is planned before the trip. It is better to take some dishes ready-made, but for the rest you will need blanks:

1. Marinate your barbecue meat in advance. It can be steaks, kebabs or all the same wings. Remember that chicken is pickled quickly enough, but pork and beef will have to start preparing almost in a day.
2. Your guests will be delighted with the pilaf cooked by you personally. Do not forget to bring a cauldron and more oriental spices with you.
3. It is better not to take mayonnaise salads with you, or season immediately before meals, otherwise they can let the juice out and lose half of the taste. Various sandwiches are perfect as appetizers.
4. You can cook the side dish at home, or bake the potatoes in the coals. Meat fried over a fire is quite fat in itself, so fresh or baked vegetables are best suited to it.
5. In addition to the standard set of drinks, do not forget to bring plenty of water with you. During active recreation in nature, everyone will definitely want to drink. You may also need to rinse your hands.

Decorating the table and dishes to create the right atmosphere

Don't forget that in itself it creates a festive atmosphere. Do not be stingy to get the best tablecloth and expensive service. Rub the glasses and cutlery to a shine in advance. Put a nice napkin on a plate for each guest. Ideally, use a cloth to cover your knees during meals. Try to make some original figures out of them. If it doesn't work, just fold it in a wave or a neat square.

Do not forget to add solemnity to your dishes. Even a simple bunch of greens will add attractiveness to treats. You can purchase a special curly cutter in advance. Then banal cucumbers and tomatoes will turn into real works of art. In addition, salads can be laid out in any original shape that comes to mind - from a hedgehog to the Eiffel Tower.

Try to create a holiday for yourself first. Even outdoors or in a restaurant. Several balloons and confetti bows will surely cheer you up and your loved ones.

10 simple tips on how to make your holiday tasty and enjoyable:

Setting the table for your birthday on your own may not be an easy task. But if you approach the solution of the problem with soul and creativity, even the process of preparation itself can bring a lot of positive emotions. In addition, this is another reason to show off your culinary skills and hospitality in front of your friends.

If you are planning to celebrate something and money is tight - this post is for you.

Today, on a very modest budget, we have managed to prepare six different dishes.

1. Chicken breast kebabs.

2. Squid salad in tartlets

3. Stuffed chicken legs

4. Fish in beer batter

5. Pancakes stuffed with chicken and cheese

6. Sandwiches

So, how can you prepare a festive table for 10-20 people at the rate of 1000-1200 rubles.

First, a shopping list.

I bought everything in one place, but if you set yourself a goal to reduce the purchase amount, then it might be worth going to specialized stores.

plus to it:

20 tartlets for 6 rubles - 120 rubles.

0.5 l milk, skewers, garlic, adjika, chili sauce.

So let's get started.

Cut 5 chicken breasts. Separate the fillets from the bones.

Cut into 100 pieces (each breast into 20 pieces respectively).

Peel two onions (I have a white onion). Grind on a coarse grater.

Using the same grater, remove the zest from the lemon and squeeze out all the juice.

Add spices, a teaspoon of salt, two tablespoons of vegetable oil.

Stir and refrigerate for 2-3 hours.

Remove the skin from three legs with a stocking.

Separate the meat from the bones and cut into small pieces.

Pour the remaining bones from the legs and breast with water, salt and cook over low heat.

When the bones are well cooked, cool them. Then remove the remaining chicken from the bones. There will be enough of it.

Lettuce peppers are of two types. Two large red peppers, and 5 small green ones.

Rinse red pepper, cut in half and remove seeds and stalk.

Chop half of the pepper at once finely.

With the other three halves, do this: cut the even pulp into large pieces, often chop the rest finely as well, as at the very beginning.

Set aside the large chunks of pepper (25 pieces). And add small pieces to chopped meat from the legs.

Adyghe cheese. Separate 1/3 and set aside separately. Cut the remaining 2/3 into small cubes.

Mix together finely chopped chicken legs, Adyghe cheese, red salad pepper. Add one raw egg and a teaspoon of salt. Stir well.

Stuff the legs with the resulting filling, seal the holes with toothpicks.

Transfer the legs to a saucepan, cover with cold water, lightly salt. Cook over low heat after boiling for another 40-45 minutes. Then cool it down.

Remove the toothpicks from the finished, cooled legs and cut them into slices.

Cut the fish fillet into thin cubes. Add 2 teaspoons of ready-made adjika and stir gently.

Refrigerate the fish.

Knead the dough: half a liter of milk, two cups of water, salt, sugar, a pinch of baking soda, 2-3 tablespoons of vegetable oil, 2 eggs and a pound of flour.

Fry 20 thin pancakes.

By the way, the best device for turning pancakes in a pan is a Chinese stick. Try it!

Separate 1/3 from hard cheese. Save most of it for the salad.

Grind a smaller piece of hard cheese and the remaining piece of Adyghe cheese.

Add finely chopped green onions (2-3 feathers).

Chop boiled chicken meat (with bones) with a knife.

Transfer to a bowl of cheese. Add a teaspoon of chili sauce.

Stir the filling.

Stuff the pancakes and roll them up.

Slice each pancake in half, diagonally.

I cooked "for export" so I packed everything at once in a container or under a film.

For the salad:

Cut green salad peppers into strips and steam with a little water.

Peel and boil the squid. Cut into strips. Add 2/3 of coarse grated hard cheese, 2-3 cloves of garlic passed through a press, finely chopped green onions, steamed salad peppers.

Season with mayonnaise and stir.

Then fill the tartlets with this salad. But just before serving.

String the pickled chicken breast onto 20 wooden skewers, 5 pieces for each skewer.

Place on a wire rack and bake in the preheated oven for 30 minutes. Not more. Do not expect the chicken to brown - otherwise dry the kebabs.

Pour some of the remaining half a kilogram of flour (about 4 tablespoons) onto a plate for breading.

Pour the rest of the flour into a deep bowl. Add two raw eggs, a teaspoon of salt. Pour in half a liter of light, weak beer.

Whisk the batter well.

From a whole liter bottle of vegetable oil, you should have more than 3/4 left. Pour the oil into a suitable saucepan or stewpan (mine is a wok). And heat for deep fat.

Breaded fish pieces in flour, then dip in batter and deep-fry.

Remove from the oil with a slotted spoon. I got 40 pieces.

And the last thing is sandwiches.

Hard boil the remaining 5 eggs (out of ten).

Bake the salad peppers, cut into large pieces, in the oven.

Cut two rye loaves, two fresh cucumbers and almost 400 grams of semi-smoked sausage. You should end up with 25 pieces (slices). Cut each boiled egg into 5 pieces too.

Brush the rye loaf slices with butter.

On top of the butter is a slice of cucumber.

Sprigs of parsley - so that they protrude slightly to the side.

Pieces of sausage.

Spread slices of baked lettuce on top of the sausage.

Pierce the sandwiches with skewers with pitted olives strung on them.

I cooked from 8 am to 2 pm, slowly, with coffee breaks and chatting on the phone

Addition

A light but satisfying summer salad. Looks very elegant on the festive table.

For 8 servings you will need:

700 grams of squid

4 small salad peppers

Salt for cooking squid

150 grams of hard cheese

2-3 cloves of garlic

1 small bunch of green onions (4-5 feathers)

Mayonnaise or prepared salad dressing

Boil for salad and cut into rings.

Grind the cheese on a coarse grater.

Chop the green onion feathers finely, holding the knife obliquely.

Cut the lettuce in half. Remove the stem and seeds.

Cut into strips.

Transfer to a saucepan, add half a glass of water and simmer under the lid until all the water has evaporated. Then cool the pepper.

Put squid rings, grated cheese, green onions and cooled peppers in a deep bowl. Add chopped garlic.

Season with prepared salad dressing or mayonnaise.

Stir and refrigerate for 30 minutes.

Pink salmon in beer batter

The fish prepared in this way is good for a festive, and especially a buffet table. It is always eaten very quickly and with pleasure and looks very elegant. The pieces are small, and even dieters are tempted to eat the piece.

For 6-10 servings you will need:

2 halves fillet from one pink salmon (about 800 grams)

2 tablespoons Caucasian adjika

6-8 tablespoons breading flour

for batter:

500 grams of premium flour

0.5 liters of light, weak beer

2 eggs

1/2 teaspoon salt

for deep fat:

1 liter of refined vegetable oil

Separate the pink salmon fillet from the skin and cut into cubes 4-5 centimeters long, and about 1-1.5 centimeters wide and 1-1.5 centimeters high. Brush the pieces of fish evenly with adjika.

Prepare the batter. Whisk flour, eggs and beer in a deep bowl. Salt. Leave on for 20 minutes for the gluten to swell. You should get a thick dough like sour cream.

Heat vegetable oil in a small saucepan.

Take pieces of fish one at a time. Dip in flour on all sides. Dip in batter. Remove from the batter and let the excess dough drain. Dip in deep fat. Try not to drop a lot at once. Pieces of fish in batter should float freely in the oil, without sticking to each other. Fry the fish in batter on both sides. In well heated oil, the pieces should float immediately and the dough should "swell". You need to fry no more than 5-7 minutes on each side. Remove the fish from the oil with a slotted spoon and be sure to put it in a colander first. And then shift, along the way separating the drops of fried dough - they will only spoil the look of the finished dish.

Such a dish is usually served either on a common large plate or on portioned plates - spreading it out in a "hut" and eating it with your hands. If you are cooking for a buffet table, you can stick in skewers or toothpicks.

Stuffed chicken legs (boiled)

Chicken legs stuffed with pepper and cheese are one of my favorite dishes. According to the method of preparation - cooking and natural gelling - it can also be attributed to galantines.

For 4-8 servings you will need:

2 large chicken legs with whole skin, about 500 grams each

1 raw egg

1 large red salad pepper (or assorted colors)

200 grams of Adyghe cheese

1/2 teaspoon salt

Rinse well defrosted legs, carefully remove the skin from them, chop off the bone at the base.

Remove the meat from the bones and cut into small pieces.

Remove the stalk and seeds from the salad peppers. Cut pepper pulp and Adyghe cheese into small cubes, add chopped chicken, raw egg and salt. Mix well.

Fill the "stockings" removed from the legs with the resulting mass, fasten the holes with toothpicks.

Place the stuffed legs on the bottom of the pan and fill with water in such a way that the water covers the legs only 1-2 centimeters.

Bring to a boil and reduce heat. Simmer at a very low boil for another 40 minutes.

Cool the legs without removing them from the broth. Then take out and remove the toothpicks.

I usually prepare this dish in advance and leave it in the refrigerator overnight.

Before serving, cut the legs into 1-1.5 cm slices and place them on a platter.

Looks very elegant.

There is one more small addition. A couple of times I was mistaken in the choice of chicken legs for this dish. Their skins had holes through which my filling fell out. Then I wrapped each stuffed leg in several layers of cling film. Then she poured water and put a plate on top, and a jar of water on top of it: an impromptu press turned out, which did not allow the film to unfold during the boil. It is also necessary to cool the legs under it.

Remove the film from the cooled legs. Cooking "under the film" will not affect the appearance or taste in any way.

Birthday is a fun and everyone's favorite holiday. Therefore, at least once a year, housewives have to organize either their own birthday, or a holiday for one of the family members. And the question of what to cook for a birthday is relevant for every woman. When inviting guests into the house, the hostess dreams of treating them with delicious, unusual and original dishes. It sometimes takes days to find recipes and make menus. But the result is worth the effort, energy and time spent.

Making a birthday menu is not an easy task, and you need to be smart about the choice of dishes. To do this, you need to clearly define the venue for the holiday, the number of guests and their age-old category. If there are kids present, you can prepare several dishes especially for the kids (with a funny decor, for example). Also, if you know the tastes of this audience well, then try to compose the menu so that everyone would be pleased to taste the dishes from their favorite products.

Don't assume that the more food is on the table, the better it will be for the guests. This is an old delusion, because eating a lot at once is harmful to the stomach, and the abundance of dishes does not allow you to enjoy their taste. The best option is when a festive dinner consists of several salads, two or three appetizers, the main second course with a side dish, and, of course, dessert. If you're on a tight budget, don't try to skimp on everything anyway. Then prepare only one of the dishes using delicious and expensive delicacies. For example, caviar sandwiches, baked red fish, expensive cheese salad, or other options.

When you start cooking salads, let your imagination run wild. There should not be three of the same type of puff salads with mayonnaise on the table. Let one dish be with mayonnaise, cook the second with vegetables or with the addition of various hard and processed cheeses and grapes.

The choice of dessert should also be approached responsibly. If you are not limited in time, then it is better to bake a cake or pie yourself. it does not always require a lot of time and effort, and it will never be compared to store-bought sweets. You can bake a regular sponge cake with your favorite cream and make a gorgeous birthday cake decoration. You can make multiple servings of cupcakes with different fillings and a cream cap.

If you have to organize a birthday, then we invite you to visit our section called "Birthday Recipes" and you will find everything you need here. We have collected in one place the best recipes for this holiday, you just have to choose something suitable for you. And remember, you need to take care of everything in advance in order to have time to cook every dish for the holiday and at the same time look not tired and not exhausted. It is necessary to create the impression that all these fragrant and delicious dishes have been prepared by themselves.

If a birthday of a loved one is planned in your home, it is important to prepare thoroughly for this event. Ahead is a lot of pleasant efforts to prepare the holiday. With the gift and guest list issues resolved, it's time to plan your birthday table menu at home.

1. Decide on the theme of the holiday- the list of dishes in a cowboy party and a Barbie ball will be clearly different. The theme of the evening or day depends on the hero of the occasion: on age, preferences, interests.
2. Count the number of guests invited... Only if you know the total number of guests, you can correctly plan the variety of dishes and the number of servings.
3. Important not only count the guests, but also decide in age categories... If children predominate, then the menu will be appropriate. For adults, there are also nuances: advanced youth, open to new taste experiences, or people of a respectable age with established taste preferences, and maybe contraindications.
4. Solve the issue with the format of the holiday: traditional table or buffet table, or sitting on the veranda in case of a house outside the city. The format primarily depends on the area of ​​the house. A typical city apartment and a country cottage dictate different rules.

Important to remember! Planning a menu for a birthday table at home or in a restaurant is a serious and responsible business. Never leave it to the last moment.

Traditionally, the following dishes are on the birthday table:

• snacks;
• salads;
• hot dishes;
• cake.

There is no one size fits all option. Each holiday forms its own table. Here are several options for treats so that there is a maneuver for choosing.

Snacks - simple but delicious babes

If there was only the main course on the table, then it would no longer be a festive option. It is a variety of snacks that set the right tone and mood. There are countless options, the main division is cold or hot.
Cold appetizer options for the menu on the birthday table at home.

1. Lavash rolls- the traditional thin Armenian lavash is taken as a basis, but the filling is already a flight of imagination. The cooking method is simple: lavash is spread with a soft component, the rest is crushed and laid in a thin even layer, then the lavash is rolled and cut into pieces.

Possible fillings:

• cream cheese, light salted salmon, fresh dill;
• mayonnaise, crab sticks, cheese, herbs;
• mayonnaise, Korean carrots, cheese, herbs;
• mayonnaise, ham, cheese.

2. Tartlets. We buy or bake molds and fill them with various mixtures:

Cod liver, cream, mascarpone;
boiled chicken fillet, fresh cucumbers, onions, mayonnaise, salt and pepper.

3. Cheese balls- finely grated cheese and garlic are mixed with mayonnaise. Balls are rolled from the resulting mass and sprinkled with coconut or paprika.

4. Snacks on chips.

5. Ham rolls.

6. Rolls from crab sticks.

7. Canapes.

Hot snack options for the menu on the birthday table at home

1. Breaded vegetables:

Zucchini are cut into slices, slightly salted and sprinkled with flour. An egg is stirred in a bowl, into which prepared zucchini must be dipped. Breadcrumbs and grated cheese with optional spices are mixed separately. Vegetable circles must be rolled in the resulting breading and baked in the oven until browned;

Fry slices of avocado in breadcrumbs and spices in oil.

Sauces based on mayonnaise, ketchup, herbs are served with similar snacks.

2. Pita bread rolls- cheese is kneaded with a fork and mixed with yolk, lavash is cut into triangles. Put the filling on the base of the triangle and twist the pita bread with a tube, fix the edge of the roll with egg white. Bake in the oven or deep-fry.

3. Fried cheese. Dip pieces of cheese no more than 1 cm thick in an egg, then in a mixture of crackers and sesame seeds. Fry in a skillet until golden brown.

What is a holiday without a salad? Holiday Salad Recipes

Chicken fillet and pineapple salad

In equal proportions, take boiled chicken breast, eggs, canned pineapples and corn. Cut the ingredients and lay them in layers: chicken-pineapple-corn-eggs. All layers are coated with mayonnaise. Finally, sprinkle the salad with chopped walnuts.

Squid salad with rice

Cut the boiled squid into strips. Cut the onions into half rings and simmer with boiling water. Slice the eggs. In a dish, mix the chopped food and boiled rice, season the salad with mayonnaise. For serving, place the prepared dish on a plate decorated with lettuce leaves.

Korean style smoked chicken salad with carrots

Combine chopped chicken, carrots, and canned corn. Season with mayonnaise.

The main dish is the main decoration of the table

What is the birthday table at home if the menu does not include the main decoration - a hot meat or fish dish?

Delicious meat on the festive table

1. Baked chicken- this is a primordially Russian version of a dish for any table. To add festivity and showiness, you need to use non-standard options for marinades and sauces.

Mix onions, soy and pomegranate sauce, olive oil with spices (paprika, garlic, salt, pepper), beat with a blender and add starch. Pour chicken pieces with the resulting sauce and send them to the refrigerator for pickling. After an hour, bake the chicken at 190 degrees for an hour.

Honey sauce for marinade- grated ginger and garlic, chili rings are mixed with honey, seasoned with soy sauce and olive oil. Add curry, salt, pepper to the sauce, at the end, pour with lemon juice. Grease the chicken with the resulting sauce, bake after half an hour.

Important to remember! For these recipes, not a whole carcass is used, but chicken pieces!

2. Pork with cherry jam... To make this flavorful roast, take: cherry jam and a drop of apple cider vinegar, mix everything with olive oil and Tabasco sauce. Add herbs - chopped fresh or dry mixture.

A piece of pork is poured with the resulting marinade and stands in the refrigerator for several hours. The meat is additionally salted before baking. It is necessary to bake in a dish with high edges to pour red wine over the meat. The dish is being prepared for a little over an hour, every quarter of an hour it is necessary to grease the meat with the juice released during the baking process.

Fish for hot

1. Dorado is ideal for a festive table. Easy to prepare and looks great. The fish should be peeled and rolled in a mixture of spices and salt. Let marinate for up to half an hour. Fry in a grill pan until golden brown on both sides. To bring fish to readiness, reduce heat and fry for another three minutes on each side.

His majesty cake

To round off a festive dinner at home, there must be a cake on the menu on the birthday table. A birthday boy of any age will be happy to make a wish and blow out the candles. Especially if a cake prepared by a person who loves it is decorated with candles. However, cake is always not easy, it is actually the pinnacle of confectionery art.

If you are not a culinary talent, then for a birthday cake, you can use ready-made biscuit, shortbread or wafer cakes... Any cream is suitable for them: traditional butter with condensed milk, or custard, or sour cream.

If you add fruit layers, the cake will taste even richer. For those who are not afraid of culinary experiments, you can cook the cake inside and out yourself.

Pancake cake

A glass of flour, one and a half glasses of milk, 3 eggs, a third of a teaspoon of baking soda and vinegar to extinguish it.

• Shake eggs, pour in milk, salt.
• Sift flour into milk and egg mixture.
• Add slaked soda at the end.
• We bake traditional pancakes from the obtained batter.

400 gr of cottage cheese, a glass of powdered sugar, a pinch of vanilla.

The ingredients for the filling are mixed into a homogeneous mass.
The cooled pancakes are smeared with cream and stacked on top of each other. The cake should stand in the refrigerator for at least two hours.

You can then garnish with chocolate chips or chopped nuts.

Cake "Prague"

95 g flour, eggs 5 pcs, granulated sugar 130 g, butter 30 g, cocoa 20 g - a set of products for a chocolate biscuit.

Separate the yolks from the whites.
Beat half of the sugar with the whites, and the other with the yolks.
Pour cocoa into the yolks, gradually add flour, carefully add the proteins.

Note! The mixer cannot be used!

Melt the butter and carefully pour into the dough.
Bake in a mold with a diameter of 20 cm, at 180 degrees for about 40 minutes.
The sponge cake cools down in the mold.

1 yolk, 140 g of condensed milk, 10 g of cocoa, a bag of vanilla, 200 g of butter, Art. a spoonful of water is all that is needed for the cream.

The yolk is mixed with water, condensed milk is added, brought to thicken with continuous stirring.
Mix oil with vanilla.
Beat butter and cooked chilled cream in portions.
Add cocoa and bring to an airy cream with a mixer.
Cut the cooled biscuit into three layers.
Apply the cream to the first and second layers. Coat the entire surface of the cake with jam or jam.

Butter and chocolate 75 g each. - for glaze.

The components are heated over low heat and stirred until smooth, cooled.
Pour the icing over the cake.

Inexpensive birthday menu

Birthday even once a year, but not always there is an opportunity to waste money thoughtlessly on a festive feast. To organize a birthday table on a budget, the main thing is to use traditional affordable products, but serve and decorate them in an original way.

Lavash and crab stick snacks will not hit your pocket hard... It is better to choose salads from seasonal products. In summer, it will be economical to prepare a salad of fresh vegetables, and in winter, choose a more hearty option - classic Olivier or "Mimosa".

It is better to take chicken for hot dishes - minimum labor costs.

The cake can be made without baking: cut gingerbread into cubes, prunes and dried apricots into pieces, mix everything and pour sour cream with sugar. After the cake is thoroughly soaked, serve it to the table.

All kinds of cuts are a great addition to the festive table

When the menu on the table for a birthday celebrated at home has already been determined, you can add a couple of delicious nuances using slices of vegetables, cheese and sausages.

The components are beautifully laid on a platter, decorated with carved figurines from the same products and herbs. Can be formed from strips of vegetables or cheese into rosettes. Add elegance and circles of olives, sprinkled over the slices.

It is better not to expose fruit slices from the very beginning of the evening. as the fruit may lose its attractive fresh appearance. It is better to put them on the table closer to the dessert.

Ideas for decorating dishes for a festive table

Dishes can be arranged in the most bizarre ways:

• you can unconventionally lay out salads, for example, in the form of a ring;
• decorate cuts and snacks with roses from lettuce leaves, curls from feathers of green onions, just sprigs of parsley;
• salads can be served not in a common dish, but in portions in elegant rosettes;
• at a children's birthday party, you can create whole edible compositions of egg mice, mushrooms and hedgehogs.

Experiment! Don't be afraid of new recipes! Cook with pleasure, and any festive meal will delight you and your guests.

Take care of yourself and be healthy!

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