Home Fanta contains only natural products, so it is much more useful than the store one. Ingredients: Water - 500-700 ..

Drinks, Alcohol Free, Lemonades

Such a delicious, rich in vitamins and beautifully designed cocktail with dolphins will certainly please your kids. Ingredients: Bananas ..

Drinks, Cocktails, Alcohol Free

Dairy cake with no baked orange. Ingredients: Cottage cheese (homemade, low-fat) - 1 kilogram Milk ..

Baking, Sweet pastries, Cakes

Thin pancakes with unusual orange flavor and curd filling. Ingredients: Composition of the dough: Flour (as for pancakes) - about 400-450 ..

Baking, Pancakes

The added citrusy flavor of this cottage cheese casserole with cookie bits is given by the added orange and lemon zest. To prepare..

Casseroles, Baking

On hot summer days, drinks that refresh and cool the body are especially delightful. Cobblers are one of them. They are made from finely ..

Drinks, Alcohol Free

Salmon marinated in orange juice with ginger baked in parchment with vegetables. Ingredients: Orange (zest) - ½ piece Natural ginger ..

Secondly, Fish

The appearance of this cake is incredibly attractive, the cake is not sugary sweet, sour, very tasty. Ingredients: For the biscuit: Flour ..

Baking, Cakes

Try the German Gluwein recipe with cognac, oranges and lemon. Ingredients: Dry red wine - 2 liters ..

Drinks, Alcohol, Cognac

Negus of oranges and port with nuts and cloves. Ingredients: Sugar - 115 gr. Cinnamon sticks - 4 pcs. Oranges - 1 pc. Cloves - ..

Drinks, Alcohol, Cocktails

The recipe for real English cider, which the British prepared and drank for Christmas. Ingredients: Granulated Sugar - 3 cups Cider - ..

Drinks, Alcohol

Unusual but very healthy juice from oranges with lemons, peppers and garlic. Products: Oranges - 4 pieces Lemons - 4 pieces Garlic - 2 cloves ..

Drinks, Alcohol Free, Juices

Recipe for a punch of oranges with champagne Ingredients: Orange - 6 pieces Orange juice - 1 liter Granulated sugar - 200 gr Champagne ..

Drinks, Alcohol

Recipe for alcoholic fruit (we will cook from lemons and oranges) punch with cognac. The composition of the drink: Lemon - 10 pcs. Sugar - 1 kg. Water..

Drinks, Alcohol, Cognac

An interesting recipe for cooking chicken legs baked in the oven with fruit. Ingredients: Chicken legs - 10 pcs. Orange. Kiwi - 2 pcs.

On the second, Bird

The ice cream milkshake made with this recipe looks more like a dessert than a drink. The flesh of the mango and banana give the cocktail a thick and rich fruity flavor. Don't forget that the banana must be very ripe! The wrong thing will depend on it

chapter: Milkshakes

Mannik is a simple baking, but at the same time, there are small tricks in the semolina cake recipe that must be taken into account when baking. The principle of making manna is simple - instead of flour, semolina is used. And the rest of the ingredients are like a regular sweet

chapter: Manna

Delicious and fragrant orange cake, like the sun peeping through the window after a long bad weather. The base of the cakes is made from sour cream dough, the filling is made from an orange with sugar passed through a meat grinder. Top the cakes with a cap of whipped

chapter: Cakes

The pulp of ripe juicy mango easily turns into a puree, on the basis of which a variety of drinks can be prepared. I'll start with the simplest recipe - a milkshake. Of course, you can limit yourself to milk only, but it will definitely taste better with ice cream. A

chapter: Milkshakes

For pork, marinades with citrus juice are suitable. For example, as in this recipe, where slices of loin (or boneless neck) are marinated in orange juice and zest before frying. For spiciness, the meat is rubbed with ginger and black pepper. After roasting

chapter: Pork recipes

Mango salsa with tomatoes is served with fried meat or baked fish. Ideally, you should take a fresh mango fruit, but if this is difficult, you can try making canned mango salsa. Ordinary tomatoes can be replaced with tiny cherry tomatoes, to

chapter: Mexican food

The judgment that low-calorie food is difficult to satisfy hunger belongs to amateurs. The number of calories does not at all determine the degree and duration of satiety. It is worth preparing a salad of salted mushrooms with radish and eggs according to this recipe, and doubt

chapter: Mushroom salads

The recipe for fragile shortbread cookies with the most delicate citrus filling from orange Kurd will appeal to many. It is sweet at the same time, but not cloying, oily, but also with a slight sourness. Suitable for tea and coffee. Trying?

chapter: Biscuits

There are some peculiarities of the orange jam recipe. It is imperative to remove the white pulp and seeds, otherwise the jam will turn out to be bitter. Although, as I found out, in Spain they use the fruit completely for making jam - the seeds contain a lot of pect

chapter: Jams

Stollen cookies are small cookies that are similar in shape and content to a Christmas stollen cake. They also contain a lot of nuts and dried fruits pre-soaked in rum. If you wish, knead any candied fruits into the dough. Closed

chapter: Stollens

Are you thinking about how to use a pumpkin that was born on your site, and now lies in the corner waiting for its fate? Especially for you, a recipe for a delicious pumpkin jam, which is prepared in Portugal. It is laid out in small handsome

chapter: Jam

Turkey with cranberry sauce is a tasty and quite popular dish that is often prepared during the winter holidays. Ease of preparation and incredible taste have made this dish one of the most favorite among the many holiday treats. Purpose

chapter: Turkey dishes

The fiadone pie is believed to have Corsican roots. This cake is also called "Corsican cheesecake". But the local recipes do not use ricotta, but broccio cheese. The Italians have a similar dish. It is the Italian recipe for pyro

chapter: Curd pies

Italians are not very fond of sweets, but if they decide to cook them, then they will definitely create something original. The recipe for apple jam with melon, ginger and dried oranges is one of those. It is difficult to name them with the prosaic word "jam". Any recipe, n

chapter: Jams

The stew turkey recipe will appeal to anyone who loves combining meat with fruit or fruit juice. Orange sauce for meat is moderately spicy due to the addition of nutmeg and black pepper. By the way, you can pour less vinegar. If instead of f

chapter: Stew

If you make black currant jelly according to this recipe, then it will turn out to be transparent. This is because I rub the berry puree through a metal sieve before cooking. For greater attractiveness, I flavor it with zest and freshly squeezed orange juice. NS

chapter: Canning

For many, tasty and healthy food is associated with prolonged standing at the stove and expensive, hard-to-find foods. A huge delusion! Try making sweet couscous porridge with dried apricots, orange, honey and nuts. The secret of popularity to

chapter: Couscous

A recipe for rhubarb jam with lemon or orange is a good option to diversify sweet preparations for the winter. The succulent rhubarb stalks can be harvested throughout the spring and summer months. Choosing only fresh and young raw materials (without coarse fibers and

chapter: Jams

The history of making a refreshing drink from oranges and lemons goes back hundreds of years. Today, manufacturers offer a rich assortment of various factory-made lemonades. But there is nothing tastier and healthier than homemade lemonade. If outside the window

Everyone, without exception, loves fruits, especially if you make sweet jam from them. There is a raspberry, cherry or apple delicacy in every home, and this selection of photo recipes will help you make exotic orange jam.

Orange jam is not only tasty and unusual, it is also very useful in winter, as it contains the well-known vitamin C and many other useful substances. And if you add other fruits to it, you get a real vitamin cocktail.

To prevent the jam from burning during cooking, use an enamel pan or stainless steel cauldron.

For jam, only sweet ripe oranges are selected, from which the seeds must be removed (they contain bitterness). If the recipe assumes the use of oranges with the peel, they are pre-blanched for several minutes. This will help get rid of the bitter taste of the skin. And the dried orange peels are first poured with water for half an hour so that they soften (see).

To give the delicacy a more fragrant aroma, add a couple of teaspoons of its crushed zest to the peeled pulp of oranges.

A simple recipe for a fragrant orange dessert

The most delicious orange jam is not difficult to make. For two liter jars of the finished product, you should take:

• 4-5 large oranges;
• sugar - 5 glasses;
• water - 400 ml.

Add cinnamon or cloves if desired.

Cooking instructions:

This jam is ideal as a filling for thin pancakes. You can also spread it hot in sterilized jars and roll it up.

Astringent orange dessert

Peeled orange jam is especially tasty because it has a light tart note. Due to the absence of water, such a dessert turns out to be quite thick and is ideal as a filling for pies. For jam, you need oranges and sugar in a 1: 1 ratio.

Wash the oranges thoroughly and simmer for 15 minutes, until the zest becomes soft.

Cool the fruits and cut into medium-sized pieces.

Put them in a saucepan, cover with sugar and leave for 30 minutes to let the juice start.

Cook for 1.5-2 hours until the jam thickens. The finished jam is laid out in plastic containers with lids and stored in the refrigerator, or rolled into jars and lowered into the cellar.

If the oranges are too sweet, you can add lemon juice.

Orange "snack" with brandy for adults

Delicious orange jam for the winter is obtained if you add a little brandy and spices to it. Such jam can be used not only by adults, but also by children, since alcohol evaporates during the cooking process.

So, prepare:

• oranges and sugar - 1 kg each;
• water - 3 l;
• 1 tsp. ground, nutmeg and cinnamon;
• 2 cloves;
• cardamom - 4 seeds;
• brandy - 50 ml.

If there is no brandy, you can take rum or cognac.

Cooking steps:

Readiness is checked as follows: drip a little jam on a saucer and tilt it. If the drop does not drain, then the jam is ready.

Orange "Six" with coffee aroma

Not every housewife knows how to make coffee-flavored orange jam. There is nothing difficult about this, except that it needs to be cooked for two hours in order to bring it to the desired consistency. Coffee beans and clove buds will add a unique flavor to the fruity aroma!

Products:

• 6 large oranges:
• 6 glasses of water;
• 6 glasses of sugar;
• 6 coffee beans;
• 6 carnations.

Orange jam recipe with photo:

Ready jam is stored in the refrigerator for 1 month.

Orange zest in sugar syrup

If a lot of "orange waste" has accumulated at home after the New Year holidays, you should not throw them away. After all, you can make delicious orange peel jam. To do this, soak 1 kg of peel (fresh) for a day in cold water, while the water must be changed three times during this time.

Cut the soaked skins into thin strips and blanch for 5 minutes.

Boil the syrup from 1.5 kg of sugar and 2.5 glasses of water.

Dip the crusts into it and simmer until soft over low heat. Finally add 30 g of chopped fresh orange peel (which has not been soaked) and 3 g of lemon juice.

Beautiful zest curls

Not only delicious, but also very beautiful jam is prepared from orange peels. Its peculiarity lies in the fact that the zest is beautifully folded in the form of a snail or curl. The only drawback of such a delicacy is that the process of preparing the crusts and cooking the jam will take several days. But the result will exceed all expectations! By the way, orange peel-curl jam looks great as a decoration on various desserts (cake, jelly).

Required products:

• (preferably with a thin skin) - 3 pcs.;
• sugar - 300 g;
• water - 400 ml.
• lemon juice (or citric acid) - 0.5 tsp

Three oranges should make 200 g of crusts. If you use a larger amount of orange, then you need to take twice as much water, and one and a half times sugar.

Photo recipe for orange jam step by step:

Multicooker orange dessert

To make orange jam in a slow cooker you will need:

• oranges with thin skin - 1 kg;
• sugar - 1 tbsp.;
• water - 1 tbsp.

Peel the fruit in the evening, divide into slices and remove the film. Put the slices of oranges in a multicooker bowl, add sugar and leave for 12 hours to let the juice start.

The next day, select the "Steam cooking" mode on the multicooker and place the bowl without covering it with a lid. Bring the jam to a boil, stirring occasionally, and simmer for 5 minutes. Allow the workpiece to cool completely and repeat this procedure two more times. Ready-made jam can be used for eating or rolled up for the winter.

To make a delicate orange jam, after the first cooking procedure, the mass should be chopped in a blender.

Those who have never tasted an orange dessert have lost a lot. Delightful aroma and bright sunny color of the jam will not leave anyone indifferent. Let inspiration come to you, and these photo recipes for orange jam will help you make your dreams come true! Bon Appetit!

Citrus peels are antibacterial, making them ideal for home cleaning products. The high citric acid content kills bacteria and mold, and also removes soap stains and mineral deposits.

1. No stains

Add lemon peels to the dishwasher and soap streaks will no longer appear on your glasses and glass plates.

2. Citrus vinegar

Put citrus peels in a jar, fill them with vinegar, cover and leave for a week. Then pour the resulting citrus vinegar into a spray bottle and use it as an all-purpose cleaner.

3. We clean the coffee pot

To quickly clean coffee stains, add orange peels, a cup or two of iced water, and a few tablespoons of salt to the pot. After that, close and shake in a circular motion.

4. Mineral deposits

To remove mineral deposits in the bathroom, sprinkle a little salt on an orange or lemon peel and use it as a scrub for walls and doors in the shower.

5. We clean the cutting board

To sanitize the board you are cutting on, add a little salt to it and wipe it with a citrus peel. Then wash the board and wipe dry.

Cooking with citrus peels

6. Save the crusts

Many recipes require the zest, so why not save it to steam later? You can remove the zest from several lemons and freeze them in an ice cube jar. Each cube will contain a serving of about two tablespoons of zest, so it will be convenient to use it.

7. Dried zest

You can oven dry the crusts and then store in a jar or grind into a powder and add to smoothies and homemade vitamin blends.

8. Citrus seasoning

Lemon peels can be dried, ground into powder, mixed with salt and black pepper, and used as a savory seasoning.

9. Fragrant tea

If you add dried orange peels to the tea leaves, the tea develops a pleasant citrus aroma.

Other uses for citrus peels

10. Home freshener

Take two orange peels, 1 tablespoon of vanilla extract, a spoonful of ground cloves, and 3 cinnamon sticks. Fill a saucepan with 2 tablespoons of vinegar and water, add the rest of the ingredients, bring to a boil, and cook until the mixture begins to give off flavor. The advantages of such a natural air freshener are obvious: it is cheap, natural and helps not only to spread a pleasant aroma, but also to humidify the air. Here are some more options.

11. Orange candle

To do this, you will need an orange, olive oil, and a knife. Remove the skin from the orange, the main thing is not to damage its "tail", because it will be the wick. Then pour oil inside the crust, soak the wick well with oil and set it on fire.

You will need ¾ cup granulated sugar, 4 tablespoons of almond oil, 1 tablespoon of olive oil, and one orange peel. Grate the orange peels on a very fine grater, mix with the sugar, and then add the oils. The resulting mixture can be used as a natural body scrub.

13. Orange bath oil

To make orange oil, you need 20 orange peels, vodka, and a jar with a tight-fitting lid.

• Peel the oranges, dry the peels and grind them into a smooth, dry paste.
• Place the crushed crusts in a jar and fill with vodka so that it completely covers the crusts.
• Close the jar tightly and leave in a sunny place for three days.
• Strain the mixture, discard the dust from the orange peels, and leave the liquid in a bowl to dry out the alcohol (about 12 hours).
• You should have about 30 grams of orange oil left over to add to your bath, cosmetics (be careful with the amount!) And scented lamps.

What can be made from oranges? There are so many options for different drinks and dishes that it is impossible to list all of them. Fresh citrus, winter jam, fruit salad, candied fruit and chips - choose a recipe to your liking.

Candied citrus fruits will harmoniously complement the taste of any dessert - pie, ice cream, cake. They are also ideal snacks. And tasty, and satisfying, and healthy!

Composition:

• 1 tbsp. granulated sugar;
• 2-3 tsp cardamom;
• ¾ Art. liquid honey;
• 2 oranges;
• 3 tbsp. filtered water.

Advice! Ready-made candied oranges can be sprinkled with powdered sugar or decorated with chocolate icing.

Preparation:

On a note! Strain the orange syrup and cool. They can moisten a treat before serving it.

Dried oranges are an amazing treat!

Now let's figure out how to cook an orange in the oven. Perhaps the best option is to dry the citrus fruits. You will get incredibly tasty dried fruits. It is desirable that the oven be equipped with a convection mode.

Advice! For the preparation of dried fruits, you need thin-peeled citrus fruits. Choose sweet and ripe oranges.

Composition:

• 2-3 oranges;
• powdered sugar to taste.

Preparation:

1. We wash the fruit, cut off the zest. Cut the oranges into thin rings.
2. Sprinkle the blanks with powdered sugar and leave them for the fruit to give juice.
3. Cover the baking sheet with parchment paper and lay out the orange circles in one layer.
4. We dry the fruit for four hours at a temperature of 110 degrees. Be sure to turn the workpieces over so that they dry evenly on all sides.
5. We store dried fruits in a closed glass jar, otherwise they will become moldy.

Fruit salad for the delight of the sweet tooth

Citrus fruits can be used to make a delicious salad. Oranges can be combined to taste with any fruit and berries, so feel free to experiment.

Composition:

• Orange;
• Apple;
• banana;
• 150 ml yogurt;
• mandarin.

Preparation:

Aromatic sauce for meat and fish

Let's take a look at how to make an orange sauce that can be served with different types of meat and fish. It will add exquisite citrus notes and an unforgettable aroma to the dish.

Composition:

• ¾ Art. freshly squeezed orange juice;
• 2 tbsp. l. orange pulp;
• 2 tbsp. l. granulated sugar;
• 1 tsp sifted corn flour;
• ¼ h. L. lemon juice.

On a note! Not sure how to make orange juice? It couldn't be easier: use a juicer.

Preparation:

1. We need a thick-walled saucepan. Combine orange juice with pulp in it. We just make sure that the bones do not fall.
2. Add granulated sugar and sifted flour.
3. Cook the mixture for 7-8 minutes, stirring continuously. We set the average level of the burner.
4. Cool citrus sauce.
5. We introduce freshly squeezed lemon juice.
6. Stir the sauce. Ready!

Vitamin fresh

How to make a drink from an orange so that it is fortified and healthy? This is not difficult. We offer a simple recipe for a refreshing and incredibly tasty fresh juice.

Composition:

• 3 oranges;
• filtered water to taste.

Attention! Three medium-sized citrus fruits make about a glass of fresh.

Preparation:

Jam for the winter

Not sure how to make orange jam? You can boil the fruit along with the zest. You will get a bright and tasty jam.

Composition:

• 1 kg of oranges;
• 1 kg of granulated sugar.

On a note! The number of products can be changed, the main thing is to proceed from the proportions of 1 to 1.

Preparation:

Kurd is a citrus custard. It can be served as a stand-alone dessert or used to fill baked goods.

Composition:

• 2 oranges;
• lemon;
• 3 eggs;
• 150 g granulated sugar;
• 50 g of softened butter.

Preparation: