We offer a recipe for homemade cookies for babies, according to which you can prepare a treat for your baby at home. In stores, such a dessert costs fabulous money, and for 100-200 g, so it is best and most useful to cook it at home from improvised means. It is in this case that you will know for sure what exactly is included in this delicacy, excluding dyes, thickeners, palm oil and other harmful additives!

Baby cookies are prepared for babies in just 30-35 minutes. Some cooks recommend adding only the yolk from a chicken egg, but the protein is in no way inferior to it in usefulness, and often it is even less allergic, so you should not discount it when making cookies!

When to give cookies to babies

When you, as a mother, see that the baby is ready for this. Cookies are introduced into the baby's diet after the introduction of the main complementary foods - vegetables and cereals. The age at which cookies are introduced into the child's diet depends on whether the baby was previously breastfed or artificial, since the timing varies.

Also, an important indicator of the introduction of cookies and other products into complementary foods is the presence of teeth in the baby. But not in order to gnaw cookies, at the initial stage it is better for a baby to soak cookies with milk or a mixture, but because it is believed that the appearance of cloves is one of the indicators that your baby is ready to introduce complementary foods.

The approximate age of introduction to the diet of cookies for babies is 8 months.

Ingredients for 15-18 pieces:
chicken egg -1 pc.
butter - 50 g
baking powder - 0.5 tsp
wheat flour - 1 tbsp.
granulated sugar - 3 tbsp.
salt - 2 pinches

Baby cookies for babies, recipe:

Melt the butter in a microwave or water bath, but not until boiling. It should be at room temperature so that the chicken egg introduced into it does not curl.

Pour sugar and salt into the butter.

Add chicken egg. Beat everything with a fork until fluffy.

Pour baking powder into the egg mass and mix. You should not replace the baking powder with soda, slaked with vinegar - children do not need extra acid in the dessert.

Add wheat flour in portions and knead into a firm shortbread dough.

It should be flexible and not stick to your hands. Let the dough rest slightly by placing it in the refrigerator for 20-30 minutes.

Then take out and, pinching off small pieces from the dough bun, roll them into small rounded bundles. You can skip the dough through a meat grinder with a cookie attachment, you can simply roll out the dough and cut figures out of it with molds, but the easiest and most convenient way for the child is to create small flagella. They fit easily into a child's palm. Put the blanks on parchment paper and place in the oven for 15-20 minutes at 180C. You do not need to grease the paper, as fat is already present in the dough.

Cookies are a sweet dessert, especially for children under one year old. Mom needs to try to prepare a high-quality and healthy product herself.

Pastry products contain many vitamins of group B, PP, potassium, phosphorus, iron and organic acids. Cookies are a source of energy for children. Useful substances enrich the dish with additional components that are added during baking - berries, nuts, dried fruits. The product contains a lot of calories - in 100 g from 400 kcal. It all depends on the ingredients.

Introducing cookies too early can be harmful.

1. There are no hypoallergenic cookies. Therefore, any kind of them can cause an allergic reaction.
2. The sugar content interferes with the absorption of vitamins, which are so necessary for a growing body.
3. The vegetable protein of cereal plants - gluten - is very often not tolerated by the body of young children. Therefore, a few minutes of joy in a child from the product can turn into problems with the digestive system.
4. When foods with added sugar are introduced early, the baby's taste experience changes. In the future, it will be more difficult to accustom him to a healthy diet.

Manufacturers offer a wide range of baby biscuits that you can add to any meal or take with you on the road. In order not to harm your health, you need to know how many months it is allowed to give cookies to a child.

The best time to introduce cookies is after 12 months. Because of the whims and refusal of porridge for children under one year old, it is not worth replacing it with cookies. You can offer fruits or berries.

What choice to make

For one-year-old toddlers, you can buy cookies. But it is worth choosing a product carefully and carefully.

1. The best option would be cookies. biscuit... It contains milk and flour. Therefore, you can give the baby if there is no allergy to cow's milk protein. The product is hypoallergenic and low in calories.
2. Popular straw, which is made on the basis of flour, water and a small amount of fat. But in order to get brown, the straws are fried and treated with alkali. Therefore, the product should not be given to a child with low stomach acidity.
3. Oatmeal cookies contain a little fat, and the composition includes oats, which are so good for the child's body. A quality and safe choice should be made from a wide variety of oatmeal cookies. The color should be pale, without a glossy sheen. The smell should clearly capture the taste of oatmeal.
4. Sugar shortbread biscuits contain a lot of fat and sugar. Quality biscuits should have a flat surface, clear pattern and a ruddy color. If the edges are burnt, then the product should be discarded. It is better to choose a creamy cookie, without additives (for example, strawberry or strawberry). Do not give it to children who are prone to rapid weight gain.
5. Many parents buy their child crackers thinking that there is little harm from them. They contain margarine and various food additives. The product turns out to be fatty and high-calorie. Crackers with salt interfere with the proper functioning of metabolic processes in the body, cause thirst. It is better not to give them to a child who is under one year old.
6. You can not give a child under one year old filled cookies.

Cooking options for a delicious meal

Carrot cookie recipe

Wash carrots, peel, chop with a grater. To make the dough, you need sugar - about 60 g, half a glass of vegetable oil, 10 g of baking powder, a glass of flour and the carrot itself. Mix all ingredients thoroughly. Roll medium-sized lumps from the resulting dough. Place on a baking sheet, crushing slightly to make cakes. Transfer to an oven preheated to 180 degrees for half an hour. When the cookies are slightly browned, then lower the temperature to 70 degrees.

Banana Cookie Recipe

Take 2-3 bananas and use a fork or blender to grind until smooth. Add oatmeal (about 2 cups), some raisins, previously soaked in water, butter and half a glass of milk. Mix the resulting mass well. Put the dough on a baking sheet with a spoon, making small cakes. The baking time is 20 minutes.

This recipe can be used when preparing meals for babies under 12 months old.

Cottage cheese cookie recipe

The dish is suitable for children who are already familiar with cottage cheese.

Place the butter in the freezer for a while. After it hardens, grate, add flour (200-300 g), cottage cheese, yolks of two eggs and a little sour cream.
Mix the resulting mass thoroughly and place in the refrigerator for 2 hours. Then roll out on the table and use a glass to make circles, which are placed on a baking sheet. Bake for 15 minutes at 200 degrees.

Oatmeal cookie recipe for children under one year old

Oatmeal is introduced in the child's menu at 6-7 months, when there was an acquaintance with other cereals. For about a year, biscuits from this cereal can also be given.

Grind oat flakes (200 g) to flour. Add 3 tablespoons of wheat flour and a pinch of vanillin. Combine butter (100 g), egg and 70 g of sugar in a separate container. In another container, mix 2 tablespoons of sour cream and soda on the tip of a knife. Combine the resulting mixtures and add to the oatmeal dough. Spoon the mixture onto a baking sheet. The cooking time is 15 minutes.

Rice flour cookie recipe for the youngest children

Place the butter (50 g) in the freezer. As soon as it is frozen, grate, add 100 g of rice flour, 20 g of applesauce and two egg yolks (preferably quail). Knead the resulting dough and place on a baking sheet. The baking time is 15 minutes.

Infant Formula Cookie Recipe

Dilute, according to the instructions, the mixture, it must be 300 g. Pour water into a saucepan, add a little sugar. After the water boils, add butter (200 g). Boil the mass until lightly thickened. Mix separately with cocoa and add to syrup. Form cookies of any shape from the resulting mass. You can sprinkle the finished product with icing sugar.

Mom can offer the best cookies to her little child by preparing the dish herself. The main thing is to choose a recipe that is appropriate for your age. The first complementary food should be free of fat, sugar and salt.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

All parents want their children to eat the safest food possible, especially if it is sweets, the compositions of which are often dangerous even for the health of an adult. Making a cake or candy at home is difficult, but you can do baking - pick up a recipe for baby cookies for the little ones, and, having tried to bake with your baby, arrange a cozy family evening. What can be such a delicacy?

What kind of cookies can you give your child

The smallest ones need hypoallergenic cookies - no nuts, no chocolate, no honey. If a child has an intolerance to milk protein (not lactose!), Then dairy products cannot be included in the composition. The ideal option is dry biscuit biscuits, which are soaked for babies. Shortcrust pastry under 3 years of age is not recommended due to its high fat content. If you are planning to buy baby cookies, make sure that the composition does not include and:

• margarine (harmful even for an adult);
• vegetable oils (meaning palm, shea, etc.);
• dyes, flavors;
• any E-supplements.

From what age

Baking, even homemade, remains a dish of questionable usefulness, since it contains flour (the value is lower than that of whole grains) and sugar. In the presence of vegetable oils or animal fats in cookies, the load on the digestive tract increases even more. For this reason, pediatricians advise babies under one year old not to give such a treat, but some of them admit the possibility of testing baby cookies by babies aged 8-9 months.

The benefits of homemade cookies

It is difficult to call sweet pastries useful for the body, but homemade ones have a significant advantage over store-bought ones - you independently control the composition. When it comes to baby cookies, this is especially important: even if the delicacy is not as beautiful as in the photo of the professionals, you will not have to doubt its safety. If you add vegetables / fruits, cottage cheese to the dough, use whole grain flour or replace it with ground flakes, then you will increase the degree of benefits from children's baking, because it will contain:

• B vitamins;
• fiber;
• beta carotene;
• protein.

How to cook

The easiest cookie recipe for children in the oven is wheat or whole grain flour with liquid, which can be kefir, water, milk. Vegetable oil is added for elasticity. If the child does not have food allergies, you can cook baby biscuits with egg, sour cream, honey, vanilla sugar (flavoring) - the fatty components will make the treat crumbly and tender.

Cookie recipe for kids

Natural and the safest food always implies the use of simple recipes - the more components in the dish, especially those of non-plant origin, the more controversial its usefulness. Baby biscuits are no exception: the fewer products in a recipe, the better, especially if they are sweeteners and flavorings. The following options for homemade treats are suitable for babies of different ages, but are mainly aimed at children from 3 years old.

For the smallest up to a year

• Time: 30 minutes.
• Servings Per Container: 5 Persons.
• Calorie content of the dish: 2389 kcal.
• Purpose: for tea.
• Kitchen: home.
• Difficulty: easy.

The baby receives exclusively breast milk for the first six months, but at about the age of 8-10 months, he can try cookies, if the gastroenterologist does not find obstacles to this. Particularly stringent requirements are imposed on children's baked goods for a given period of a baby's life: cookies for children under one year old are made without sugar, fats (butter is allowed). Young parents and pediatricians continue to argue about the ideal recipe: some advise making biscuit dough, while others insist on a softer one - oatmeal, cottage cheese, banana.

Ingredients:

• milk - 120 ml;
• butter - 100 g;
• potato starch - 100 g;
• wheat flour - 375 g;
• baking powder - 1/3 tsp;
• vanillin - on the tip of a knife.

Cooking method:

1. Stir dry food very carefully so that there are no lumps.
2. Pour milk warmed up to 50 degrees in a thin stream.
3. Add the softened butter in portions, observing the consistency of the dough. If it is very dry and the components are not completely glued together, add a little more milk.
4. Roll out the dough (thickness - 4 mm). You can cut figures with molds or circles with a glass.
5. Bake the baby food treats on a dry baking sheet until golden brown.

Shortbread

• Time: 40 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 1701 kcal.
• Purpose: for tea.
• Kitchen: home.
• Difficulty: easy.

It is recommended to give simple tasty shortbread cookies for babies in milk powder to children over 3 years old, since it has an increased fat content. Some pediatricians allow the introduction of such baked goods in the first complementary food (cookies are easily soaked), but most specialists put forward strict requirements for baby food and do not allow the presence of sugar there.

Ingredients:

• egg;
• butter - 75 g;
• powdered milk - 70 g;
• sugar - 50 g;
• flour - 150 g.

Cooking method:

1. Mash soft butter and egg.
2. Add dry ingredients (except sugar).
3. For 10 minutes. put the dough in the freezer, then roll out thinly.
4. Cut into squares and sprinkle with sugar. Such cookies are prepared at 190 degrees to a blush.

Oatmeal

• Time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie content: 2064 kcal.
• Purpose: for tea.
• Kitchen: home.
• Difficulty: easy.

Children's oatmeal cookies differ from the classic ones mainly in the absence of raisins, a reduced amount of sweeteners and the introduction of sour cream. Oatmeal is replaced with flakes (they are healthier), which will need to be chopped. It is advisable to use the thinnest ones, which are prepared without cooking - they will not harm the delicate mucous membrane of the children's stomach.

Ingredients:

• thin oatmeal - 200 g;
• wheat flour - 75 g;
• vanillin - 1/4 tsp;
• sour cream - 55 g;
• soda - 1/4 tsp;
• butter - 100 g;
• granulated sugar - 65 g.

Cooking method:

1. Grind the oatmeal with a coffee grinder. Stir in flour and a pinch of vanilla.
2. Separately extinguish the soda with sour cream, add soft butter, add sugar.
3. Combine both mixtures, mix well and leave for half an hour to swell the oat component.
4. Spoon the portions of the dough on a parchment sheet, keeping a distance between them - the cookies will creep a little during baking.
5. Cook for 15-17 minutes. at 190 degrees, the baking sheet is brought into a hot oven.

From infant formula

• Time: 1 hour 30 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 2779 kcal.
• Purpose: for tea.
• Kitchen: home.
• Difficulty: easy.

If you have infant formula left from a recent feeding, you can bake soft cookies for your baby or yourself based on it, the structure of which is a cross between shortbread and biscuit. The composition consists only of natural products, but due to the presence of eggs, butter and sugar, pediatricians advise giving such pastries to babies over 3 years old and always in small portions.

Ingredients:

• infant formula - 200 g;
• sugar - 50 g;
• butter - 100 g;
• small-sized raisins - 50 g;
• egg;
• baking powder - 1/2 tsp;
• flour - 245 g;
• water is a glass.

Cooking method:

1. Make the egg and sugar into a delicate consistency (using a mixer running at high speed).
2. Add mild butter, infant formula and water.
3. After stirring, leave the dough for an hour so that the infant formula swells.
4. At this time, pour boiling water over the raisins, rinse 4-5 times. Pour into the same place.
5. Baking powder with flour is introduced last.
6. Mix. Pinching off small pieces from a large coma, roll them into balls, flatten and spread on a baking sheet.
7. Such cookies are prepared from infant formula for 20 minutes, the oven warms up to 180 degrees.

Curd

• Time: 1 hour 35 minutes.
• Servings Per Container: 4 Persons.
• Calorie content of the dish: 3494 kcal.
• Purpose: for tea.
• Kitchen: home.
• Difficulty: easy.

For the diet of a baby who is 5 years old, baby cottage cheese-based cookies are suitable. You can use cottage cheese of any fat content, but if it is grain, you will need to rub the grains through a sieve - it is better to buy a curd mass in a briquette, only without additives. Keep in mind that such baked goods contain fats, so they are given in small portions, but they are all natural, so there is no need to fear for the health of the child.

Ingredients:

• butter - 250 g;
• curd mass 5% - 250 g;
• flour - 250 g;
• sour cream 10% - 120 g;
• egg yolks - 2 pcs.;
• green apple - 100 g.

Cooking method:

1. Grate the frozen butter, do the same with the peeled apple (on the coarse side of the grater, otherwise there will be liquid puree).
2. Sprinkle flour in portions. One by one (the order does not matter) enter the rest of the products.
3. Diligently knead the dough with your hands, send it to the refrigerator for an hour.
4. Roll out thickly (at least 5 mm), cut out circles with a glass. Bend in half.
5. Bake at 200 degrees for 15-20 minutes, observing the color: when the cookies begin to darken, remove from the oven.

Baby cookie cutter recipe

• Time: 45 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 2021 kcal.
• Purpose: for tea.
• Kitchen: home.
• Difficulty: easy.

If the baby is not allergic to honey, a treat based on this product, which replaces sugar and gives an incredible flavor to baked goods, will be useful for the child's body. In structure, such baby biscuits resemble shortbread cookies, but a little denser: ideal for cutting out figures and even creating sweet original decorations for the Christmas tree - ideas can be seen in the photo. Older children (7-8 years old) can make chocolate cookies - with a couple of spoons of cocoa.

Ingredients:

• honey - 130 g;
• butter - 35 g;
• flour - 370 g;
• baking powder - 1 tsp;
• egg.

Cooking method:

1. Heat honey and oil in a water bath.
2. Remove the cup from the stove and add the rest of the food.
3. Roll out the resulting cookie base thinly when it cools.
4. Cut out the figures, bake at 190 degrees for 15 minutes.

Without milk

• Time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie content: 1802 kcal.
• Purpose: for tea.
• Kitchen: home.
• Difficulty: easy.

After the first teeth appear, the child can be given cookies, which will have to be chewed: carrot is perfect. There is no milk fat, which is important for babies with an allergy to milk protein, and due to the presence of vegetable oil, beta-carotene from carrots is fully absorbed. These baby cookies are baked for about 20 minutes. at a high temperature (200 degrees) and keep the same amount at a low (75 degrees).

Ingredients:

• carrots - 230 g;
• sugar - 35 g;
• vegetable oil - 100 ml;
• baking powder - 1 tsp;
• flour - 200 g.

Cooking method:

1. Grate carrots finely, mix with oil.
2. Introduce the remaining products one by one.
3. Roll the dough into balls, put on a baking sheet, press down.
4. Cook biscuits at varying temperatures as described above.

No eggs

• Time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie content: 1747 kcal.
• Purpose: for tea.
• Kitchen: home.
• Difficulty: easy.

Delicious homemade cookies for children over 3 years old can be prepared without eggs: the baked goods will not lose either in structure or in other qualities, and the degree of their allergenicity will decrease. Vanillin in this recipe for baby cookies with a photo is an optional component, the amount of sugar can be reduced to a tablespoon, and the milk can be used lactose-free.

Ingredients:

• flour - 180 g;
• butter - 120 g;
• sugar - 50 g;
• milk - 55 ml;
• vanillin - 1/4 tsp

Cooking method:

1. After sifting the flour twice, add finely chopped butter to it.
2. Mix them with a knife, working with chopping movements.
3. Warm milk to room temperature, pour in the same.
4. Mix gently, leave for half an hour to dissolve all components.
5. Add vanillin and sugar last, mix again.
6. The resulting soft dough can be squeezed out of a pastry syringe to get an interesting shape, or rolled into balls and spread, slightly flattened, on parchment.
7. Preheat the oven to 180 degrees, place a baking sheet with cookies there. Cook for 20 minutes.

Children's cookies on kefir

• Time: 1 hour.
• Servings Per Container: 6 Persons.
• Calorie content: 2260 kcal.
• Purpose: for tea.
• Kitchen: home.
• Difficulty: easy.

A safe and easy recipe for delicious cookies for babies that can be cooked with your baby, every mother needs to have at hand. Kefir dough is ideal for this purpose: if you remove the egg (you can replace it with half a ripe banana), you get a baby treat with an almost hypoallergenic composition - only gluten-containing wheat flour will cause doubts.

Ingredients:

• kefir - 200 ml;
• vegetable oil - 1 tbsp. l .;
• egg;
• icing sugar - 100 g;
• flour - 400 g;
• soda - 1/3 tsp.

Cooking method:

1. Dilute soda in kefir.
2. Pour in the oil, introduce the egg with a mixer - the structure of the liquid mixture should be homogeneous.
3. Add powdered sugar and flour with teaspoons, while continuing to beat the dough at a low mixer speed.
4. When the blades begin to bind in it, continue thickening, stirring with a spatula.
5. Place the elastic ball, wrapped in foil, in the refrigerator for half an hour.
6. Roll out on a flat surface, cut out the cookies using special molds or a glass.
7. Put the baking sheet in the oven when it warms up to 120 degrees, together with it, bring the temperature to 200 degrees. Cook the cookies for about 10-15 minutes. after full heating.

With banana

• Time: 2 hours.
• Servings Per Container: 4 Persons.
• Calorie content: 2432 kcal.
• Purpose: for tea.
• Kitchen: home.
• Difficulty: easy.

Homemade baked goods that include fruit always require fewer artificial sweeteners, and if it's banana, then you don't need eggs either. Watch only the ripeness of this component: it should be as soft as possible, it may even start to darken. Important: banana cookies are very sweet due to the key product, so you can completely abandon sugar or, if the child is not allergic, replace it with honey. For flavor, you can add a pinch of vanillin.

Ingredients:

• ripe banana - 150 g;
• flour - 300 g;
• granulated sugar - 2 tbsp. l .;
• vegetable oil - 100 ml;
• baking powder - 1 tsp.

Cooking method:

1. Using a blender, puree the banana.

Kids under one year old actively taste the world, and also develop the skills of independence. According to the WHO recommendations, complementary foods for breastfed babies are introduced after 6 months. Somewhere at this time, the first tooth appears along with the desire to gnaw. At the same time, the skills of moving objects (which he reached out to) in space with their handles are honed.

Cookies for babies solve several important tasks:

• It smells interesting and delicious, so it keeps the baby tired, and is thrown away much less often than silicone rodents and rattles.
• You can eat, crumble, offer to others, for example, dad, mom, dog and cat.
• On a walk, it serves as a convenient snack so that parents can get home with their child in peace and quiet. Or have a snack yourself.

The quality of the biscuits is most influenced by the quality of the oatmeal used. The original recipe contains sugar, here it is also - in sweet ripe bananas. If your bananas are greenish, add some sugar to taste.

Curd biscuits (for children from 8 = 9 months)

You will need:

• Wheat flour 250 g
• Curd 250 g
• Sour cream 0.5 tbsp.
• Butter 250 g
• Chicken egg 2 pcs.

To make cottage cheese cookies for children, rub cold butter on a coarse grater. Mix with flour. Add the rest of the ingredients, mix well and send the dough to the refrigerator for 2 hours. Then we take it out, roll it into a cake half a centimeter thick and cut out the cookies. Here you can give free rein to your imagination and cut out any shapes according to your mood and taste.