Good day!! And again today a popular topic is baking pancakes with sour milk. After all, it often happens that the milk has turned sour, but it’s a pity to throw it away, here you can show your culinary talents and, instead of the usual recipe for delicacies, make it in a new way.

What I like about such a dough is that the dish can be made especially lush and aromatic, try it too, you will surely like it !! Well, if you don't impress, then fry in the usual way or on))

Interestingly, buckwheat pancakes were the most popular in Russia. Now they are also made, but not so often, although they are very useful.

We will start, as always, with the simplest cooking method. If you have never tried a delicacy with sour milk, then you need to fix it for sure, since such pancakes are tender, aromatic and fluffy.

Ingredients:

• Sour milk - 0.9 l;
• Eggs - 2 pcs.;
• Sugar - from 2 to 4 tablespoons;
• Sunflower oil - 5 tablespoons;
• Flour - 2 tbsp.;
• Soda - 2 gr.;
• A pinch of salt.

Cooking method:

1. Eggs must be beaten together with sugar and salt.

2. Pour in half the milk and gradually add flour.

Milk should be sour and warm.

3. Mix everything well, add the rest of the milk and add soda, vegetable oil.

4. Warm up the pan, grease with oil and pour out the required amount of dough. Turn the first side over when the edges start to brown. Bake the second side for 1-2 minutes.

Recipe for thin pancakes with holes

And I also want to assure you that the most delicious and lacy cakes are made from sour milk. They can also be eaten as a separate dish or stuffed with different fillings.

Ingredients:

• Sour milk - 1 tbsp.;
• Eggs - 1 pc.;
• Flour - 1 tbsp.;
• Vegetable oil - 3 tablespoons;
• Salt - 1/2 tsp;
• Soda - 1/2 tsp;
• Sugar - 1 tablespoon

Cooking method:

1. Pour sour milk into a deep bowl, beat in an egg, add flour, sugar, salt and add vegetable oil.

2. Using a mixer, beat the dough and leave for half an hour.

3. We extinguish the soda with boiling water and add to the dough, mix.

4. Prepare the pan. Pour the dough and fry the treat on both sides. Serving to the table !!

Pancakes with sour milk without eggs

And now I will share with you a recipe on the basis of which the dish will turn out to be lush and will not tear when turned over, and this with a minimum set of products.

Ingredients:

• Sour milk - 1 l;
• Sugar - 4 tbsp. l .;
• Flour - 2 tbsp.;
• Salt - a pinch;
• Vegetable oil - 5 tbsp. l ..

Cooking method:

1. Pour milk into a cup, add vegetable oil, sugar and salt.

2. Gradually add the sifted flour, mix very thoroughly.

3. Warm up the frying pan well and grease with vegetable oil. Fry the food on both sides. Enjoy !!

A simple recipe with boiling water

I can’t ignore the custard pancakes. And in general, I think that there should be no problems with kneading the dough, the main thing is to learn how to bake cakes.

Ingredients:

• Sour milk - 250 ml;
• Soda - 0.5 tsp;
• Eggs - 2 pcs.;
• Sugar - 2 tablespoons;
• Vegetable oil - 50 ml;
• A pinch of salt;
• Flour - about 6 tablespoons;
• Boiling water - about 0.5 tbsp.

Sour milk can be replaced with yogurt or kefir.

Cooking method:

1. First, add soda to the milk and leave it for a while. The mass should increase slightly. And beat the eggs with sugar and salt.

2. Pour vegetable oil over the eggs, beat.

3. Now pour it all over the milk and soda. Stir.

4. Gradually add flour, whisking at the same time with a mixer so that there are no lumps.

Depending on the thickness of the dough, the thickness of the pancakes also depends - thicker-thicker, thinner-thinner.

5. Such food should be fried in a hot pan without oil.

Thick pancakes with sour milk and yeast

I don't know a single person who has never tried this dish. And all because our "suns" are primordially Russian and delight everyone with their aroma and taste. Of course, nowadays you can buy them, but it's better to make homemade pancakes anyway.

Ingredients:

• Wheat flour - 330 gr.;
• Sour milk - 550 ml;
• Dry yeast - 6 gr.;
• Egg - 1 pc.;
• Sugar - 20 gr.;
• Salt - 7 gr.;
• Vegetable oil - 2 tablespoons

Cooking method:

1. Add yeast, 1 teaspoon of sugar, 3-4 tablespoons of flour to 100 ml of warm milk and stir.

3. During this time, the yeast should rise with a "cap".

4. Now take a bowl and pour out the remaining milk. Add salt and sugar to it, pour in the yeast mixture, beat in the eggs, add the sifted flour, pour in the vegetable oil.

5. Stir the dough well, it should come out without lumps.

6. Cover with a towel and leave to rise for 1.5 hours. During this time, the dough must be mixed several times.

7. We bake the dish on the hot side, greased with vegetable oil or a piece of bacon in the usual way. And serve with your favorite sauce or fresh berries.

Video on how to make fluffy pancakes

Well, according to my tradition, at the end for you a detailed plot with all the tricks. Watch and learn to bake hole pancakes !!

That's all for today. Great mood to everyone !!

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The recipe for the dish is not very different from the classic version. The difference is that the tastiest and thinnest pancakes are made only with sour milk. Experienced housewives have noticed this secret long ago and skillfully use it in home cooking. If you want to get pancakes from sour milk with holes, as in the photo, then there is nothing easier. A few simple cooking tips will diversify your menu and make your recipes even more delicious!

How to make thin pancakes with sour milk

For such a dish, it is not necessary to specially purchase a sourdough. Leave the fresh milk on the table and let it turn sour on its own. You can add a spoonful of sour cream or kefir to modern "artificial" dairy products. On this basis, the dough will be excellent. If you do not add the filling into thin airy sheets, then the dish can be considered dietary. There are few calories in it, especially if you cook without sugar with a minimum amount of flour. This means that you can calmly arrange yourself pancake days and not get better.

Thin pancakes without eggs

Crispy edges, soft yellow center - this base is suitable for both salty meat and sweet fruit filling. Although the recipe lacks some ingredients, the dough turns out to be very tender, thin, airy. To make pancakes from sour milk without eggs, you will need:

• flour - 350 g;
• milk - 1 l;
• granulated sugar - 40 g;
• salt - tsp;
• soda - tsp;
• vegetable oil - 2 tablespoons;
• margarine - 60 g.

How to cook:

1. Mix dry ingredients in a bowl, add 0.5 l of milk. Stir until sour cream.
2. Heat half a liter of milk a little over low heat, then pour into the mass.
3. Add 2 tablespoons of vegetable oil.
4. Grease a hot frying pan, pour a ladle of dough evenly.
5. Bake until the middle is relatively dry.
6. Pry with a wooden spatula and turn over. Bake for another minute.
7. Put the finished sheets in a stack and serve.

Openwork with kefir

This recipe is very simple and will appeal to many. Even those who are just learning the basics of cooking will be able to bake openwork pancakes with kefir. Simple ingredients can be found in every home. In addition, pancakes with sour milk will never be as fluffy as with kefir. For cooking, you will need the following:

• kefir - 300 ml;
• flour - 150 g;
• granulated sugar - 1 tsp;
• water - 200 ml;
• eggs - 2 pcs.;
• salt - 2 tablespoons

How to cook:

1. Stir eggs with sugar until a single mass is formed, pour salt.
2. Add sour milk, flour, mix until sour cream consistency.
3. Boil water, pour soda into it. While stirring the dough, pour in boiling water.
4. Mix, add oil.
5. Pour a scoop of dough evenly over a preheated greased frying pan.
6. Fry over medium heat for 2 minutes, then turn over, leave for another 1 minute.

Classic milk and water

The old recipe does not lose its relevance. Such pastries are not very sweet, so you can add various fillings: cottage cheese with herbs, chicken or mushrooms. It is best to use homemade milk for cooking, rather than store-bought milk. Pour it into a glass overnight and let it sour until morning. The dish turns out to be very tender. The classic recipe includes these ingredients.

Pancakes can be baked not only with milk and kefir. Sour milk is excellent for baking, one that sour on its own, without fermentation. In our stores, they sell such milk already in ready-made form, and I love it much more than kefir.

From this number of components, I got 10 pancakes. For a large family, increase the amount of ingredients. Pancakes are not the thinnest, but not thick either. In order for the pancakes to turn over easily, take a proven pan and heat it well on the stove.

To prepare pancakes in sour milk, take all the products on the list.

In a bowl, whisk together eggs, salt and sugar.

Add sour milk and soda. Stir until smooth and wait for the reaction to start.

Then add flour and stir with a whisk until smooth.

It turns out a thick dough. Add vegetable oil and water. Stir and leave to stand for 10 minutes.

Pour the dough into a well-heated and oiled skillet. Spread the dough over the pan, turning it intensively in a circle in all directions. When baking the first pancakes, I additionally grease the pan, and then I bake without oil.

Pancakes with sour milk turn over easily if the pan is prepared correctly.

Ready-made pancakes can be stuffed with cottage cheese or served with sour cream, honey, jam.

Enjoy your tea!

Thin pancakes with sour milk will appeal to those who do not really like sweet pastries. Endowed with a pleasant sweet and sour aftertaste, these pancakes will come in handy with any drink that your family loves.

Pancakes are characterized by a soft and at the same time plastic structure, which allows you to make a dish with a variety of fillings.

If thin pancakes were conceived as an appetizer, then minced meat or mushroom, rice with eggs, caviar, chicken and others are wrapped in them.

Those with a sweet tooth prefer pancakes with jam, honey, and whipped cream. Having experimented with fillings, you are sure to find one that all members of your family will love.

How to properly prepare food and dishes

The list of ingredients for kneading the dough traditionally includes: flour, milk, sugar, salt and eggs. Vanilla or cinnamon is added as a flavoring agent, it all depends on the desire and preferences of the hostess. Sometimes the baking powder is present in the dough - soda, and in some cases eggs are dispensed with.

Always warm sour milk to room temperature. The kneading process begins with grinding salt and granulated sugar with eggs, then pour in the sour milk and beat the mixture with a hand whisk.

An electric mixer will help speed up the process, in addition, it perfectly breaks up all unnecessary lumps. The sifted flour is poured last, keeping an eye on the consistency of the dough.

It should not be too thick, and too thin will not be suitable for high-quality baking. Do not forget about the fatty component, vegetable (sunflower, olive) or butter will add tenderness to pancakes.

Pancakes are baked in sour goat or cow milk in a hot, thick-walled pan. This way they will not burn and will have a pleasant golden hue.

On each side, the pancakes need to be cooked for one minute, the time can be increased slightly if more dough is poured into the pan. Watch the edges of the pancake, if they are darkened (see photo), it's time to take a spatula and turn the pastry to the opposite side.

Thin pancakes are greased hot with melted butter and stacked on a wide flat plate.

The dough is hammered into a suitable bowl. From the devices, you will need a mixer or a whisk, with the help of which the lumps are broken well. Also prepare a sieve, a spatula for turning pancakes, a measuring cup, a spoon, a frying pan, and a brush to grease it with.

Take care of the right temperature for all ingredients. If the recipe requires them to be warm, reheat them over low heat or in the microwave.

Recipe number 1: Pancakes with soda, eggs and sour milk

Pancakes with sour milk are in perfect harmony with a variety of fillings. Add more sugar or salt to the dough, depending on whether it is sweet or salty.

The dish is served for breakfast, lunch, dinner, but for those who are not going to gain extra pounds, it is better to take the first half of the day for it.

Ingredients you will need for the dough:

1 liter of sour milk; 0.5 tsp of soda; a pinch of salt; 3 not very large eggs; 3.5 tbsp. tablespoons of sugar; 75 ml odorless vegetable oil; 300-320 g flour.

Cooking steps:

1. Mix salt and sugar in a bowl, beat in eggs and whisk everything together.
2. Heat the milk to 40 degrees and pour one and a half cups into a bowl.
3. Whisk the mixture until smooth.
4. Pour in flour sifted with baking soda in small portions.
5. Add the rest of the milk.
6. Pour in vegetable oil and hammer in the dough. If it turns out to be too thick, dilute with milk or boiling water.
7. Leave the mass to infuse and after half an hour start baking pancakes.
8. Grease a hot skillet with oil and pour a portion of dough so that it covers the entire bottom in a thin layer.
9. Bake delicious pancakes on both sides until golden brown and stack on a platter.

Recipe number 2: Pancakes made from dough on whipped proteins

Pancakes with sour milk contain traditional ingredients, but pay attention to one detail: eggs must be divided into yolks and whites and put into the dough separately.

The whipped egg whites give the pancakes a light, airy and appetizing look.

Ingredient List: 2 cups sour milk; 2 eggs; 160 g flour; 2 tbsp. tablespoons of sugar and the same amount of vegetable oil; a pinch of salt and ½ teaspoon of baking soda.

Preparation:

1. After breaking the eggs, separate the yolks from the whites and, adding sugar to them, rub thoroughly.
2. Pour in the sour milk, warmed to room temperature, and whisk vigorously.
3. First sift the flour, then add the baking soda and add portions to the bowl with the other ingredients.
4. Place the whites in a cold dish, add salt and whisk with a mixer until they become firm foam. In three passes, insert it into the dough, turning it over with a spatula each time.
5. At the end of the batch, pour in the vegetable oil and immediately start baking the pancakes.
6. Heat the frying pan, grease with a brush dipped in oil. Pour the dough and spread it over the entire bottom.
7. Fry the pancakes until tender and serve hot.

Recipe number 3: Pancakes with vanillin flavor

You will spend no more than half an hour on cooking; it will undoubtedly help out if you have little time. The aroma of vanillin, which will fill the entire kitchen, will attract home to the table even without a reminder.

Take: 80 g granulated sugar; sour milk - 250 ml; 2 medium-sized eggs; 15 ml of vegetable oil; 100 g fine flour; 0.5 sachets of vanilla sugar. For serving, you will need jam, honey, syrup or jam.

We start cooking:

1. Rub the sugar and eggs well. Use fine-grained sugar to dissolve the grains faster.
2. Pour in warm sour milk and whisk the mixture until homogeneous.
3. Add vanilla sugar and sifted flour. If the thickness of the dough is higher than normal, pour in more milk. In general, the mass should resemble low-fat sour cream and be free of lumps.
4. Do not forget to add vegetable oil at the very end.
5. After stirring the mass for the last time, proceed to baking the pancakes.
6. Pour a small amount of dough into the pan, so the pancakes will turn out to be thin and tender.

Pancakes are served with jam, sour cream, syrup. Choose what you like best.

Recipe number 4: Delicious pancakes without adding eggs

Lush pancakes cooked in sour milk are harmoniously combined with both salty and sweet fillings.

Depending on what it will be, it depends on the mass of sugar put into the dough. In addition, you will definitely need ghee, thanks to it, pancakes with sour milk come out super tender.

List of products: dessert spoon of sugar; 190 g flour; sour milk - 480 ml; ½ teaspoon of salt; 30 ml ghee oils.

To make a dough:

1. Combine salt, granulated sugar and sour milk in one bowl.
2. Sift flour and add portions to a common bowl.
3. Melt the butter and send to the rest of the ingredients.
4. Before frying pancakes in sour milk, leave the dough to infuse for one to two hours. Grease the frying pan each time with vegetable oil, so the baked goods will easily turn over to the other side.

Recipe number 5: Porous pancakes with sour milk

Lush, as in the photo, pancakes with a porous structure can be prepared without soda. The main thing is to thoroughly beat all the ingredients and use warm sour milk.

Chop the dough out of: three eggs; a bag of vanilla sugar; 80 g granulated sugar; one liter of sour milk; 0.450 kg flour; 60 ml of vegetable oil.

Pancakes are prepared according to the following scheme:

1. Mash finely crystalline sugar with eggs.
2. Pour in sour milk, warmed to a warm state. Due to the increased temperature, the sugar dissolves faster and will not be felt in the dough.
3. Pour in the sifted flour mixed with vanilla sugar in portions.
4. Beat the mass with a mixer, turning it on first at medium and then at high speed. It is necessary to achieve the formation of small bubbles, which will contribute to the porosity of the pancakes.

Simple recipe number 6: Pancakes "Lacy" in sour milk

Pancakes with sour milk with holes resemble the finest lace. You can admire them endlessly, but the appetizing appearance and tempting aroma makes you take up the cutlery.

To bake pancakes in sour milk, take the following products:

0.4 l of sour milk; 3 quail eggs; 2, 5 Art. tablespoons of sugar; ½ teaspoon of baking soda; some salt; vanillin; Art. a spoonful of olive oil. Pour in enough flour to make a dough with the consistency of low-fat sour cream.

To make fluffy pancakes, follow the instructions:

1. Pour salt, sugar and vanillin into a bowl of warm sour milk.
2. Whisk the mixture, then add the sifted flour. Pour it in part by part, achieving the correct consistency.
3. Cover the bowl with a napkin and let the dough rest for half an hour.
4. Pour in the olive oil, beat the mass again and bake the pancakes with holes. Melted butter will help to give them tenderness, they need to grease each pancake while it is hot.

• If the milk has not sour yet, proceed as follows: heat the milk to 37 degrees and stir with a tablespoon of yogurt or sour cream. Wait 50-60 minutes, then start making the dough.
• Use only fresh eggs, they should be well beaten.
• Fine-crystalline sugar dissolves faster and better in liquid ingredients. Thus, pancakes with sour milk will not burn and acquire an unpleasant dark brown tint.
• Do not overdo the pancakes on fire, they will become dry and tough.

My video recipe

Today I opened a new carton of milk to cook for children for breakfast. The tutu was bought the other day in a store, so I didn't expect any trick. But ... the milk turned out to be sour, although judging by the expiration date indicated on the package, we had 3 more days in stock. What should I do? I opened another pack of milk (it's good that we bought several packs, since in the morning we always have milk porridge (and other) omelettes (in or), so this product is always necessary for our family)))

The milk soup was made on a fresh milk carton. The family was full, the children ran to play / do their important business. But the question with sour milk hung in the air. , which I cooked before, I didn't want to cook, I wanted something else))) And then I remembered about the pancakes. Isn't there a reason to please the family with a tasty treat? Previously, I already made pancakes with sour milk - they turn out to be very tasty, tender and you can't say that they are not made from fresh milk. The recipe with a photo of pancakes in sour milk, according to which I prepared them today, will be laid out below. So if you have a pack of sour milk / kefir in your fridge - don't be discouraged, but let's join me in experimenting)) It will be delicious and fun.

By the way, according to this recipe, I prepared pancakes from both fresh milk / kefir and from diluted powdered milk - everything always works out great, the recipe has been tried more than once (only I still couldn't put the recipe on the site, but I'm fixing it), so don't worry - you will definitely succeed! :)

How to make pancakes with sour milk (recipe with photo)

We need:

• flour 250 gr
• sour milk or kefir (you can take fresh milk / kefir or diluted milk powder) - 2 glasses (measured with ordinary faceted cups)
• eggs - 2 pcs.
• sugar to taste (I add about 4-6 tablespoons, but we still have those sweet tooth)
• vinegar slaked soda
• vegetable oil

How to cook pancakes with sour milk

Today I doubled the proportions, since there was a lot of milk and it was necessary to use it as soon as possible. But I don’t think that our pancakes will lie low and have time to deteriorate)) Usually they disappear with us at the speed of light)))

When the pancakes are ready, we call the family to the table. Pancakes made from sour milk can be served with honey, chocolate paste, condensed milk, jam, sour cream or melted butter and sugar (the latter is my and my children's favorite). Bon Appetit.