Ingredients:

• 250 ml oatmeal;
• 250 ml of milk;
• butter;
• ½ tbsp. l. soda;
• banana;

Grind the oatmeal in a blender, add soda and milk here and get the dough. Let it brew. Pour the pancakes into a frying pan, fry until a crust forms. We decorate and serve.

Pancakes will forever remain nutritious and delicious food. Now you know the recipes for making a wide variety of pancakes for different occasions. Bon Appetit!

Pancakes appeared on the table of our ancestors a long time ago. It's just that before they were called differently and were lush small cakes made of dough in milk.

The dish is based on unleavened or sour dough, to which baking powder is added.

In addition to flour and milk, the dough contains eggs, granulated sugar, flavoring (if the pancakes are dessert), pieces of fruit and a pinch of salt.

Any housewife should be able to cook delicious pancakes with milk, this dish will help her out under any circumstances.

Opening the refrigerator, you will quickly find the necessary ingredients there, the main thing is to mix them in the right sequence and follow the simple tips that I will provide you with absolutely free.

Milk fritters recipe

Ingredients: two eggs; 200 ml of milk; 0.320 kg flour; a teaspoon of vinegar. Also, place 2 tbsp on the table. tablespoons of sugar; half a teaspoon of sodium bicarbonate; a pinch of salt and vegetable oil for frying

A quick breakfast is sometimes necessary. It often happens that the hostess does not have enough time to prepare a beautiful and appetizing dish in the early hours, and the children and husband are waiting, they can’t wait for something tasty to appear on the table.

There are a lot of options for the family to remain well-fed and satisfied, and one of them is lush pancakes with milk.

As I promised, when you open the refrigerator, you will find everything from the list of required ingredients:

To deliciously cook pancakes in milk with baking powder recipe, you need:

1. Beat eggs with salt and granulated sugar until foam forms.
2. Add warm milk.
3. Sift the wheat flour and mix in portions with the liquid ingredients.
4. Quickly extinguish the soda and pour into a bowl, where the rest of the components are already mixed.
5. Cover the milk mixture with a towel, let it stand in a warm place for about a quarter of an hour.
6. Then mix everything with a spoon and bake delicious pancakes in hot vegetable oil.

In order for the pancakes to have time to bake, place the pan immediately on high heat. After it has warmed up, reduce the heat to medium.

On average, it takes 5 minutes to prepare one batch of pancakes with milk. The fritters turn out to be rosy, with a crispy crust, very fluffy.

For kids, come up with an original presentation that would affect their appetite. In winter, you can arrange a vitamin breakfast, where pancakes will be decorated with slices of tangerines or oranges.

Haste pancakes

Pancakes with fresh milk will make the start of the day unforgettable and delicious.

Even if you belong to a busy part of the population, and in the morning you need to cope with several tasks at the same time, do not become discouraged.

Breakfast will be on the table in 15-17 minutes, and this is not fantastic. The main thing is that you have such components as:

three eggs; ¼ liter of milk; two glasses of flour; a tablespoon of white sugar; 1/3 teaspoon of baking soda and ½ teaspoon of salt.

To serve the dish, you will need sour cream, jam or jam.

Cooking steps:

1. Whisk the milk, salt and sugar in a bowl.
2. Beat in the eggs one at a time, mix with a whisk.
3. Pour flour (you can use wheat, corn, oatmeal or buckwheat) in portions, add baking soda and stir to make the dough smooth and smooth.
4. You need to fry lush pancakes immediately after kneading the dough, without waiting for the mixture to infuse.
5. When spreading the mixture into a frying pan with a tablespoon, leave a distance between the blanks that will allow them to be freely turned to the opposite side.

Recipe for yeast-free pancakes with milk

Lush pancakes are successful not only with yeast. Another baking powder is responsible for the texture of the dish, which acts faster, which cannot but please busy housewives.

Ingredients: two eggs; 2 tbsp. tablespoons of sugar; 0.320 kg flour; half a teaspoon of baking powder; 250 ml of sour milk; a pinch of salt.

The pancakes are prepared as follows:

1. In the bowl that you usually use to knead the dough, beat the eggs, salt and sugar.
2. Pour in sour milk, it can be slightly warmed up.
3. Sift the flour until it becomes airy, mix with baking powder and pour into a bowl in portions.
4. When the mass in milk becomes homogeneous, put it with a spoon in a frying pan with hot vegetable oil.
5. Fry the pancakes over low heat until golden brown and serve with sour cream.

I would like to warn novice housewives about one unpleasant surprise that can await them if the pancakes spend more time on the fire than necessary.

The fact is that they will lose their splendor after being overcooked. So, don't yawn and flip the air pancakes in time to prevent them from settling.

Milk yeast pancake recipe

Very lush pancakes come out exclusively with yeast. In modern cooking, fast-acting dry yeast is often used, which takes a minimum of time to start working at full strength.

This product is almost certainly found in every kitchen, as it has a longer shelf life and can be replenished every time you visit the store.

To knead you need:

0, 320 kg flour; 150 ml of milk; 2.5 tbsp. tablespoons of white sugar; a teaspoon of dry yeast; half a teaspoon of salt.

Prepare fluffy pancakes according to the scheme:

1. First heat the milk, it should be 37-38 degrees.
2. Add granulated sugar, yeast and sifted flour.
3. When there are no lumps left in the dough, add salt and cover with a towel.
4. Leave it warm for 45-50 minutes to expand.
5. Prepare a cast iron pan for frying, heat it over high heat and brush with vegetable oil.
6. Spoon the pancakes with your fingers. As soon as they rise and gilded from the edges, turn them over with a spatula and bring them to readiness on the other side.

To serve the dish, use sour cream, whipped cream, honey, pieces of fruit, jam.

There are a lot of options for presenting pancakes with milk, choose any one that seems most worthy to you.

Milk Soda Pancake Recipe

Having properly prepared the dough, you can pamper your loved ones with a delicious dish for breakfast and lunch.

Hardly anyone will object to the fact that fluffy pancakes are a very appetizing and aromatic treat for tea.

All you need to do is stock up on simple ingredients:

0.5 liters of milk; half a teaspoon of salt and soda; 0, 480 kg flour; 5 ml vinegar; 3 tbsp. tablespoons of sugar.

For frying - refined vegetable oil.

Start to cook the most fluffy pancakes by correctly kneading the mixture in milk:

1. Pour milk into a bowl and stir with eggs, granulated sugar and salt.
2. Quench the baking soda in a separate bowl with baking soda and pour into a bowl.
3. Add flour gradually so that the consistency does not become too thick. Ideally, the mixture should be like thick sour cream.
4. If you do not have time for the mass to be infused, it is not scary. You can start baking the pancakes as soon as they have been mixed.

You'd better cook the pancakes in a Teflon-coated pan. Determine the degree of doneness around the perimeter: as soon as the edges are browned, turn the product over to the opposite side with a spatula.

For serving, use berry or fruit puree, liquid honey, condensed milk.

Delicate pancakes with milk and apples

Whole milk pancakes can be cooked deliciously even by an inexperienced housewife, for whom the kitchen has not yet become the place where she often spends time.

I can calm them down, pancakes are an uncomplicated dish and it is not scary to tackle it at the beginning of your culinary journey.

List of ingredients: half a liter of milk; two glasses of flour; a couple of eggs; three apples; 3 tbsp. tablespoons of sugar; ½ teaspoon of baking soda and a teaspoon of cinnamon.

First, wash the apples and grate them on a coarse grater. Later:

1. In a bowl, combine all the ingredients except the flour.
2. Sift flour, add a spoon to a bowl.
3. Add the grated apples, stir the dough with a spatula, which should resemble thick thick sour cream in consistency.
4. Put a cast-iron frying pan on the fire, pour a spoonful of vegetable oil.
5. Collect the mixture and in portions, in the form of round blanks, put in a frying pan.
6. Reduce heat to medium and bake pancakes for 2 minutes on each side.

If you prefer flour mass with baking powder rather than soda, then you can exercise your right and make the replacement of components at your discretion.

This will not affect the airiness of milk pancakes. Organize the filing, too, based on your own wishes, fortunately, there is where fantasy unfolds.

One of the oldest ways to serve pancakes is with a few tablespoons of sour cream. If you like more sweets, then no one will forbid you to cook delicious pancakes and pour them with condensed milk or liquid honey (as in the photo).

Recipe for pancakes with milk and banana puree

Delicious homemade pancakes can be made in minutes. This factor attracts some housewives who do not like to spend all their free time cooking.

Quick Milk Pancakes recipe can be made from dough made from:

70 ml of milk; two ripe bananas; one egg; a couple of tablespoons of white sugar; glasses of fine flour.

Cooking method:

1. Beat sugar, peeled bananas and eggs in a blender until smooth.
2. Pour in milk, then add sifted flour. Stir the dough each time until homogeneous.
3. It's time to bake the pancakes. This process is very quick and soon there will be a whole heap of ruddy pancakes on the dish.

Decorate the dish with sour cream or whipped cream. Those with a sweet tooth will like condensed milk or jam more.

Milk pancakes with grated pumpkin pulp

Pumpkin is a vegetable rich in nutrients, so it must be included in your diet.

Not all children are ready to eat pumpkin in the form of porridge or soup every day, and caring mothers have in their arsenal more than one recipe that helps to disguise it and prepare a delicious dish for kids.

The pumpkin puree added to the milk pancake mix makes the treat very bright and healthy.

The shade, which one cannot but like, turns out to be cheerful, it pleases the eye and just beckons to try lush pancakes sprinkled with sour cream.

Ingredients: 0.3 kg of pumpkin pulp; 80 g sl. oils; 1 cup flour 3 tbsp. tablespoons of white sugar; a glass of milk; half a teaspoon of salt; 10 g baking powder; ¼ teaspoons of cinnamon; a bag of vanilla sugar.

Preparation:

1. Grate the pumpkin pulp on a fine grater.
2. Sift flour into a bowl, mix it with salt, sugar, cinnamon and vanilla sugar. Add baking powder.
3. Melt the butter and add to the dry ingredients.
4. Heat the milk, pour it into a bowl and knead the dough from which you want to bake the pancakes.

Determine the readiness of the dish in milk by the golden brown crust. Once it forms on one side, turn the pancakes over and bake on the other side.

Serve the pancakes hot, sprinkled with sour cream and garnished with candied fruits or fresh berries.

Recipe for curd pancakes with milk

Lush pancakes with sour milk cheese and milk will help fill the lack of calcium in the body. Plus, they are delicious, making them a favorite of your family.

List of required ingredients:

0.3 kg of cottage cheese; two eggs; 150 ml of milk; 160 g wheat flour; a pinch of salt; 1 tbsp. a spoonful of white sugar; 0.5 tsp of soda; 5 ml of apple cider vinegar; 0.5 tsp vanilla sugar.

Quick pancakes can be fried as follows:

1. In a bowl where you will knead the dough in milk, pour the cottage cheese and mash it with a fork. Work well so that there are no lumps left.
2. Add salt, granulated sugar and vanilla sugar.
3. Next, send soda, which you previously extinguish with vinegar or lemon juice.
4. Heat the milk and pour it into a bowl. If there is no fresh milk, then kefir, fermented baked milk, low-fat sour cream will replace it.
5. Pour flour into the dough in parts so as not to create problems for yourself with kneading. The mass in milk should turn out to be soft, you can easily pick it up with a spoon and put it in a frying pan. Unlike the mass that you prepare for cheesecakes, it is impossible to roll it into a sausage and cut it into separate pieces.

If the mixture on milk is thick, it is allowed to pour in a little more warm milk.

You need to bake lush pancakes in hot vegetable oil until a golden brown crust appears on the surface.

Any housewife who cares about the nutrition of her family wants to cook fluffy pancakes. It is important to feed your loved ones with a delicious milk dish that delights both the eye and taste buds.

To please both seniors and younger ones, remember a few simple rules.

• When mixing ingredients, use the help of kitchen "helpers". If you don't have a mixer or blender, a spring hand whisk will do just fine.
• The mixture should be kneaded in fermented baked milk or kefir, it all depends on what is currently found in your refrigerator.
• Soy milk will also work, and vegetarians will love it.
• To make the fluffy pancakes turn over easily, add a couple of tablespoons of vegetable oil to the mixture.
• Do not pour too much oil into the pan, but the bottom should not be dry either. In order for the pancakes to rise well, the thickness of the oil is equal to one to one and a half centimeters (as in the photo).
• Bake pancakes in sunflower oil, not corn or olive oil, if you don't want the dish to get a foreign smell.

My video recipe

The most common cooking option will surprise you with its simplicity and impeccable taste. If desired, you can improve the taste by adding grated pumpkin to the composition.

You will need:

• sugar - 15 g;
• milk - 210 ml;
• vegetable oil - 80 ml;
• flour - 310 g;
• egg - 1 pc.;
• baking powder - 8 g;
• salt - 2 g.

How to cook:

1. Pour the egg into the sugar. Salt and beat with a whisk. Add baking powder and stir in milk.
2. Pour flour in portions and mix with a whisk. If you add the indicated amount at once, then there is a high probability that many small lumps will form, which will be difficult to get rid of.
3. Heat a frying pan and add oil. If you put the dough in a cold skillet, the pancakes will not rise and will remain as thin as pancakes. Scoop up the liquid mass with a ladle and pour it in portions onto the bottom of the pan, forming pancakes.
4. Cook over medium heat with the lid closed. It takes 2 minutes for each side.
5. Transfer to paper towel. This procedure will help rid the pancakes of excess fat.

2. Lush pancakes in a pan

For the splendor of pancakes, it is customary to add soda to the dough. But this method has one drawback. In a frying pan, the pancakes rise well, but as soon as they fall on the plate, they are immediately deflated. The recipe reveals the secret of how not to lose the splendor of the finished pancakes.

You will need:

• frying oil;
• flour - 460 g;
• vegetable oil - 30 ml for the test;
• yeast - 12 g pressed;
• salt - 2 g;
• milk - 440 ml;
• sugar - 35 g;
• egg - 2 pcs.

How to cook:

1. To achieve splendor, you need to make the sponge dough correctly. To do this, heat the milk. The temperature should be no more than 50 °. Mix with sugar. Crumble the yeast. Leave to rise. The process will take approximately 17 minutes. The dough is ready when the mass has increased at least 2 times.
2. Mix the eggs with a whisk. Salt and mix with butter. Pour into dough.
3. Sift the flour twice through a sieve. This process will help oxygenate it and remove possible dirt, which will contribute to the splendor of the finished meal. Add to the liquid mass and beat.
4. Leave the approach. When the dough has doubled, you can start cooking. You cannot stir.
5. Heat the frying pan. The oil must be hot, otherwise the pancakes will not turn out fluffy.
6. Pour water into a glass, and dip a spoon each time to make it easier to pour the dough into the pan.
7. Scoop up the dough and place in hot oil. It is better to cook under a closed lid on a minimum flame. Fry until golden brown on both sides.
8. If the pancakes are too greasy, you can lay them out on a dish covered with a paper towel. The excess fat will be completely absorbed. Transfer them to another dish before serving.

3. Delicious recipe with yeast

The most lush pancakes are obtained by adding yeast. The quickest way to make a treat is with dry yeast.

You will need:

• milk - 160 ml warm;
• salt - 2 g;
• flour - 320 g;
• olive oil;
• sugar - 45 g;
• yeast - 5 g (dry).

How to cook:

1. Heat the milk. Yeast will only work when warm. The optimum temperature is 40 °. Add yeast, sugar and salt. Add flour and beat. You will get a thick and viscous mass. Move to a warm place for an hour, after covering it with a towel. You will need to cook in a tall bowl, as the mass will rise several times. No need to stir.
2. Heat a skillet with oil. Scoop up the mass with a large spoon and pour to the bottom. When the workpieces rise and brown, turn over. Fry until golden brown.
3. The dish is delicious to eat hot and cold. Top can be poured with condensed milk or smeared with butter. It is also customary to serve with sour cream or yogurt.

4. How to cook without yeast

To make the pancakes lush, it is recommended to cook them on minimal heat under a closed lid. Leave a space between the pancakes when frying. During the cooking process, they increase in volume and, with a lack of space, stick together.

You will need:

• eggs - 2 pcs.;
• olive oil;
• sugar - 55 g;
• flour - 320 g;
• cinnamon - 5 g;
• salt - 1 g;
• milk - 220 ml;
• soda - 7 g slaked.

How to cook:

1. Salt eggs. Add cinnamon and sugar. Beat until smooth and mix with milk.
2. Pour flour into a sieve. Sift into milk mixture. Beat. There should be no lumps left in the mass. Add baking soda and stir.
3. Spoon the dough into the heated oil, leaving a distance between the pieces. Cover with a lid. When the surface is browned, turn over and fry until golden brown.

It happens that an open bag of milk turns out to be sour, but you shouldn't pour it out. It's time to prepare a delicious breakfast that the whole family will enjoy.

You will need:

• sugar - 45 g;
• sour milk - 440 ml;
• soda - 4 g;
• olive oil;
• flour - 320 g;
• salt - 1 g;
• egg - 2 pcs.

How to cook:

1. It is recommended to use all products at the same temperature. Pour eggs into the sugar. You cannot use more sugar than indicated in the recipe, otherwise the pancakes will not turn out fluffy. Mix the mixture with a whisk.
2. Pour milk. Salt. Pour baking soda. It is not necessary to extinguish it beforehand. Sour milk will act as vinegar. Beat with a blender.
3. Mix with flour. Even very small lumps should not remain. To do this, beat at the minimum speed of the mixer. If the mass turned out to be too liquid, then you will need to add more flour. You cannot mix for a long time, otherwise the structure of the dough will be disturbed, and the pancakes will not turn out lush.
4. Spoon the dough into a hot skillet with butter. Cover and simmer over low heat. When the surface is covered with a film, and the edges are browned, turn over. Continue cooking with the lid closed for 2 minutes.

6. Lush pancakes with apples: quick and easy

The ideal breakfast solution is a delicate, airy, fruity dish. With apples, the pancakes are much tastier and more aromatic. The recipe will be especially appreciated by children. Recommended to be served with condensed milk or fruit yoghurt.

You will need:

• milk - 240 ml;
• vegetable oil;
• flour - 160 g;
• powdered sugar;
• egg - 2 pcs.;
• apple - 280 g;
• cinnamon - 4 g;
• baking powder - 13 g;
• sugar - 50 g.

How to cook:

1. Salt eggs. Pour in milk warmed to 30 ° and add sugar. Beat. You can use brown sugar instead of regular sugar. This will give the pancakes a special caramel flavor.
2. Place cinnamon, baking powder in a sieve and then add flour. Sift 2 times. Combine with milk mixture.
3. Peel and cut fruit. Chop into small pieces. Stir in the dough. Insist for a quarter of an hour. If you do not like to feel the apple pieces in the finished dish, then the fruit can be grated on a coarse grater.
4. Heat the oil well in a saucepan. Scoop up the creamy batter with a large spoon to form the pancakes. Close with a lid and simmer on a low flame. Fry until golden brown. Turn over and cook for 2 minutes. To make the pancakes lush, you should not regret the oil.
5. Place the pancakes on a paper towel. While the next batch is being fried, the excess oil will be absorbed, then transfer to a dish.
6. Sprinkle the finished treat with icing sugar.

7. Recipe for pancakes without eggs

You will need:

• soda - 5 g;
• milk - 220 ml;
• flour - 260 g;
• olive oil;
• sugar - 35 g;
• vinegar - 5 ml (9%);
• salt - 2 g.

How to cook:

1. Only warm milk is used for cooking. To do this, heat it up in a microwave oven to 35 °. Season with salt and sugar. Mix.
2. Place the baking soda in a ladle and pour over the vinegar. Stir and pour into milk.
3. Pass the flour through a sieve. Add in portions to the milk mixture, stirring with a whisk. The mass should turn out to be thick, without lumps and resemble village sour cream.
4. Pour oil into a saucepan. Heat up. Spoon the prepared mass with a spoon and lay out several blanks at a distance from each other.
5. Cover with a lid. Switch the hob mode to minimum. When the edges are golden, turn over. Darken for another 2 minutes. Transfer to a dish. Repeat the process with the remaining test.

8. Pancakes with milk powder step by step

If you decide to please your family with fragrant and tender pancakes in the morning, and the milk and kefir are over, then you can cook them on dry milk. The product has a long shelf life, therefore it is suitable for use as needed. The finished dish is served hot. Honey, sour cream, fresh berries or jam will help improve the taste.

Are there people who can refuse appetizing, fragrant, fluffy pancakes with sour cream, jam or chocolate for breakfast? Soft, tender, tasty - pancakes with milk always turn out to be successful, no matter what dough is used for their preparation: yeast, yeast-free, flour, semolina.

So, the minimum of available ingredients, the simplest recipes, a little time and now, an excellent, nutritious breakfast is ready. Let's get started?

Lush pancakes with milk - general cooking principles

The principle of preparing such pancakes is quite simple: yeast is diluted in warm milk, a little flour or other ingredients according to the recipe are put, then it removes the dough for a while in the heat. Next, knead the dough, keep it warm again until it rises, mix and bake in well-heated oil on both sides.

But fluffy pancakes can be made without adding yeast, using soda or baking powder as an ingredient for proving the dough. In addition, you can cook fluffy pancakes with kefir, yogurt, or, in our case, with sour milk.

Pancakes can be sweet or not. Often, fruits, vegetables, mushrooms, and spices are put into lush pancakes with milk to add special tastes and aromas. They also make products with honey, candied fruits, nuts.

Indeed, there are many recipes for pancakes and each housewife will be able to choose for herself exactly the one that will suit her more.

Recipe 1. Yeast lush pancakes with milk

320 ml of milk;

Two eggs;

22 g yeast;

40 g sugar;

280 g flour;

50 ml of vegetable oil;

Frying oil;

How to cook:

1. Dilute yeast in 50 ml of boiled cooled water. Let them sit at room temperature for 10-15 minutes.

2. Pour milk into a small saucepan, heat, but do not boil. Remove from heat.

3. Add egg yolks, sugar, salt and beat well.

4. Pour the diluted yeast into the milk mass, add flour, stir.

5. Whisk the whites separately and add them to the pancake batter.

6. Pour in vegetable oil, stir again and leave in a warm room for 20-30 minutes.

7. As soon as the dough rises, stir it thoroughly again.

8. Cook the pancakes in a pan well heated with vegetable oil, frying on both sides until light golden brown.

Recipe 2. Apple pancakes with milk

Two glasses of milk;

Two glasses of flour;

Three sweet apples;

20 g yeast;

Half a packet of oil;

Half a glass of granulated sugar;

A pinch of salt;

Five eggs;

Frying oil.

How to cook:

1. Mix yeast with a glass of slightly warmed milk. Keep warm for 10 minutes.

2. Pour in half of the specified amount of flour, mix well, put it back in the heat, letting the dough rise.

3. While the dough is standing, use other ingredients: beat eggs with sugar and salt, melted cooled butter.

4. Add the remaining milk and the other half of the flour to the mixture. Stir, making sure that not a single lump of flour remains.

5. Mix the dough with the risen dough, remove to heat for another 30 minutes.

6. At this time, peel the washed apples from the skin and seeds, cut the fruit into small cubes.

7. Stir apples into raised dough.

8. Fry pancakes in milk on both sides in a well-heated oil in a pan.

Recipe 3. Lush pancakes with milk and cottage cheese with oatmeal

A glass of soft cottage cheese;

A glass of flour;

Two glasses of milk;

65 g sugar;

A glass of finely ground oatmeal;

185 g sour cream;

1 tsp baking powder;

Vegetable oil;

A pinch of salt.

How to cook:

1. Mix one cup of oatmeal with flour, pour hot, but not boiling, milk over this mixture.

2. Add sugar, salt and baking powder to the mixture, mix thoroughly.

3. In another bowl, combine sour cream with cottage cheese and egg and two tablespoons of vegetable oil so that you get a homogeneous curd mass.

4. Now mix the flour mixture with the egg mixture and leave for 20 minutes to swell the pancake dough.

5. Heat the oil in a frying pan, fry the pancakes first on one side, then turn over to the other and fry for another 3-4 minutes.

6. Serve the pancakes, having previously laid out on paper napkins for a few minutes, so that the glass excess oil, hot or cold, pouring sour cream, condensed milk or jam to taste.

Recipe 4. Lush pancakes with milk and semolina

Liter of milk;

A pound of semolina;

A bag (25 g) of yeast;

115 g butter;

3-4 tbsp. l. Sahara;

Salt, oil.

How to cook:

1. Pour half of the milk into a bowl, add yeast and 200 grams of semolina. Stir, remove to ferment for 30-40 minutes in a warm place.

2. As soon as the dough increases in volume, add the yolks to it, after beating them with granulated sugar.

3. Pour in the remaining milk, add semolina. Stir until all lumps are gone.

4. Keep the pancake dough warm for another 15 minutes, after which you can start frying.

5. Pour butter into the pan, heat it, fry pancakes in milk on both sides until golden brown.

6. Serve baked goods with jam and sour cream.

Recipe 5. Lush pancakes with sour milk and banana

A glass of flour;

A glass of sour milk;

4 tsp Sahara;

1 tsp soda;

Two pinches of salt;

Three bananas;

2 tbsp. l. vegetable oil.

How to cook:

1. Break an egg into a blender bowl, add sour milk, vegetable oil. Whisk.

2. Sprinkle in sugar, salt, baking soda or baking powder and diced bananas.

3. Sift the flour here and beat thoroughly again so that the pancake dough is homogeneous.

4. Fry in hot oil in a frying pan on both sides until lightly blush.

5. Before serving, you can sprinkle fluffy pancakes in milk with powdered sugar. Serve with boiled condensed milk, liquid chocolate or just sour cream.

Recipe 6. Lush pancakes with sour milk with the addition of yeast

A pound of flour;

300 ml of sour milk;

300 ml of water;

1 tbsp. l. Sahara;

Three eggs;

20 g yeast;

2 tbsp. l. vegetable oil;

Frying oil.

How to cook:

1. Dissolve yeast in three tablespoons of warm water, add half milk and 0.5 tbsp. l. sugar, 2 tbsp. l. flour. Stir, remove the pan for the pancakes for a couple of hours in the heat.

2. After two hours, the dough should rise. Combine it with a thoroughly beaten mixture of eggs, salt, sugar, water, milk and vegetable oil.

3. Pour the sifted flour into the resulting mass, mix well.

4. Let the dough sit warm for another 15-20 minutes.

5. Bake fluffy pancakes in the usual way: spread the dough with a ladle on hot oil in a frying pan, fry, turning, from side to side for 3-4 minutes.

Recipe 7. Lush pancakes with sour milk with raisins and dried apricots

200 g flour;

200 g of sour milk;

60 g granulated sugar;

Vanillin to taste;

85 g raisins;

50 g dried apricots;

Frying oil.

How to cook:

1. Pour sour milk into a deep saucepan, break an egg into it, add vanillin, sugar and beat thoroughly.

2. Rinse the raisins and dried apricots, pour boiling water for 20-30 minutes, then drain the water, rinse and dry the dried fruits themselves. Cut dried apricots into small cubes.

3. Add flour to a bowl of milk, stir until smooth.

4. Without stopping to knead the dough, add prepared raisins and dried apricots into it. The dough for lush pancakes should turn out to be quite thick and viscous.

5. Bake the pancakes in well-heated oil in a skillet until blush.

In addition to fruit pancakes, you can also make vegetable pancakes, adding zucchini, pumpkin, carrots or, for example, berry pancakes to the dough: raspberries, strawberries, blackberries and other products.

You can also make filled pancakes. To do this, prepare any filler: pieces of fruit, cottage cheese, fried vegetables and even minced meat. Then put the dough prepared according to any of the above recipe into the pan with a ladle, put a spoonful of the filling in the center and cover it with a little dough. Fry such pancakes as usual: first until golden on one side, then on the other.

If you do not use yeast, then it is quite difficult to achieve lush pancakes, but you can: prepare a thick dough, its consistency should be the same as that of very thick sour cream.

If you do not heat the pan with oil enough, then your pancakes will settle, no matter how good the dough turns out. The reason for not protruding lush pancakes in milk is also the minimum amount of oil used for frying.

You can check whether the oil has warmed up enough in a simple way: drip a little dough and if it grasps and does not spread, then you can safely start frying.

How to cook pancakes when there is only milk at home? Just! Even without kefir or yeast, you can cook fluffy and ruddy pancakes in milk. In addition, it is very good to complement them with cinnamon or vanilla. It is also possible and necessary to add a banana or an apple to them to make them even tastier.
You can cook this primordially Russian dish for breakfast in just 10 minutes and please your family with tea with a wonderful addition. Let's stock up on the right ingredients and learn how to make fluffy pancakes with milk.

Ingredients:

• Milk (2.5% fat) - 1 full glass (250 ml)
• Flour - 1 full glass;
• Salt - a pinch;
• Sugar - 3-4 tbsp. l .;
• Soda - 1/2 tsp;
• Lemon juice or vinegar - 1 tbsp. l .;
• Vegetable oil for frying.

Simple recipe: fluffy pancakes with milk:

1. To prepare fluffy pancakes, ingredients for the dough, mix alternately. The first will be eggs and sugar.


2. Whisk the sugar and eggs until smooth with a fork or whisk. If the mixer is at hand, feel free to get it out.

3. We extinguish the soda with lemon juice or vinegar and add to the eggs. Why extinguish soda? Since there are no fermented milk products in the dough, the soda will not react and the dough will not be saturated with oxygen. By the way, if you only have baking powder, use 1 teaspoon. It takes effect only when heated. So when you fry the pancakes, it will react and the dough will rise. If both baking soda and baking powder are available, you can use them together. Milk can also make wonderful

4. Add sifted flour with a pinch of salt. We knead the dough.

5. The test is thick. Give it time to rest, and only then start frying.

6. Pour any vegetable oil into the pan so that it covers the entire bottom. Heat it up. We spread the dough with a spoon, forming circles or ovals. Look at the photo, after a couple of minutes the dough rose and many holes appeared. This is a good sign the pancakes will be fluffy.

7. After 2-3 minutes (how brown one side is), turn the pancakes to the other side and fry for a couple of minutes. Add oil as needed. If there is not enough of it, the pancakes will be dry and not too fluffy.

Ready-made fluffy pancakes, cooked in milk according to our simple recipe, can be served with any sweet sauce or just sour cream. It will be tasty anyway.