29.07.2017, 18:12

Lazy cabbage rolls step by step recipe

Posted on July 29, 2017

Lazy cabbage rolls is a dish based on minced rice and stewed vegetables. They are called lazy because the filling is served open and it is not wrapped in a cabbage or grape leaf. So it's a pleasure to cook lazy cabbage rolls.

You can also experiment a bit about using minced meat. You can use any minced meat for making lazy stuffed cabbage, chicken, pork, beef, or mixed. And if you try to add finely chopped greens and thereby enhance the meat taste, then you can achieve unsurpassed results.

Lazy cabbage rolls can be cooked in different ways in a cauldron, frying pan, oven, slow cooker. You can also change the composition of these lazy cabbage rolls. And I will describe all this in detail in the article below, today we will look for that very delicious recipe for making lazy cabbage rolls that you will like both in taste and in the principle of preparation.

The recipe for super lazy cabbage rolls. In order to prepare them you will need a minimum set of cooking practice. And the result can pleasantly surprise you.

Ingredients:

• Minced meat-500 grams (your choice, but it is better to use mixed).
• 300 fresh cabbage.
• 100 grams of rice.
• 2-3 pcs. carrots.
• 1-2 heads of onions.
• 3-4 fresh tomatoes or a tomato.
• 1 egg.
• 1 tablespoon flour.
• 2-3 cloves of garlic.
• Salt, pepper, spices to taste.

Cooking process:

1. Fresh cabbage in this recipe as a bulking agent. Since we are preparing lazy cabbage rolls and we don't need anything to wrap in cabbage leaves, but its taste is necessary, then the cabbage needs to be finely chopped.

2.Now we shift the chopped cabbage into a separate bowl with a lid, fill it with boiling water, cover it with a lid and give it some time for the cabbage to reach the desired state. This will take about 10-15 minutes.

3. While the cabbage is infused, let's take up the rice. It must be rinsed well under running water, thereby getting rid of the rice flour. Pour the washed rice into a new saucepan, fill it with water and set to cook on low heat. As you know, rice is cooked until cooked 12 minutes after boiling water. We need to bring the rice to semi-cooked. Therefore, we monitor when the water boils, cook for exactly 6 minutes and drain the water from the rice.

4. Peel and chop all these vegetables in any way you can.

As for the garlic, you can use it at will.

5. Onions and carrots are required to fry until golden, appetizing color. But not all the onions need to be fried, leave some onions to add to the minced meat.

6. When the onions and carrots are well fried, divide the frying into 2 parts, make one pile more and less. And now the one that you put aside for less in a separate dish, these vegetables will need to be put in a baking dish for stuffed cabbage.

7. Leave the rest of the vegetables in the pan and add a tablespoon of flour and a tablespoon of tomato paste to them. Mix everything well and fry.

8.Add some salt and pepper. Fry everything together for 5-7 minutes and set aside.

9. During this time, the cabbage has reached the state we need. Drain the cabbage and squeeze the cabbage lightly, getting rid of excess moisture. But don't overdo it with the cabbage, we want it to stay a little damp.

We have almost all the ingredients ready, now you can start mixing everything together.

10. The rice has cooled down to the required temperature and now you can work with it.

Choose a container in which we will mix all the ingredients.

11. And so add minced meat, an egg, cabbage, fried vegetables to the rice. Mix everything well until smooth. Also, do not forget about salt and pepper. Stir all ingredients until smooth. Attention, the mass should be such that it would be easy to mold stuffed cabbage from it. If the mass turns out to be dryish in your opinion, then you can add a little cabbage water or ordinary.

12. When the mass is completely ready, take the second half of the fried vegetables and put them in a mold in which we will bake our lazy cabbage rolls.

13. It remains only to mold the cabbage rolls and put them on a baking sheet.

14. We spread stuffed cabbage rolls more tightly so that they all fit into one batch.

If the minced meat sticks to your hands, just moisten your hands with water.

15. Put a baking sheet in the oven and bake lazy cabbage rolls at 200 degrees for 30 minutes. During this time, a golden crust should appear.

During this time, the dish will be stewed well and will come to readiness.

We take out the baking sheet from the oven, give the cabbage rolls a little time to rest for 5-7 minutes and remove the foil.

Look at what a wonderful dish you have turned out well, just a fairy tale. You can serve lazy cabbage rolls on the table and treat guests or your beloved family. Bon Appetit.

Lazy cabbage rolls in a saucepan or cauldron

Now I suggest you cook super lazy cabbage rolls. According to this recipe, they will not need to be sculpted and baked in the oven, all you need is a cauldron, a frying pan, a board, and a knife.

Ingredients:

Half a cabbage head.

• 1-2 carrots.
• 1 onion.
• 500 grams of minced meat.
• 1 glass of rice.
• Vegetable oil.
• Salt and pepper to taste.
• 2-3 tomatoes as desired or tomato paste.

Cooking process:

And so let's start cooking lazy cabbage rolls.Finely chop the cabbage, add salt to the cauldron and mash a little. Leave it on for 3-5 minutes so that it starts up the juice.

Peel and chop onions and carrots in any way you can.

Pour vegetable oil into a frying pan and place on the stove. When the oil is hot, fry the minced meat in it until golden brown.

In the meantime, you can start stewing the cabbage. We put a saucepan with cabbage on the fire, add vegetable oil and begin to simmer the cabbage until soft.

After 3-4 minutes, you can add onions to the pan and mix the carrots and simmer further under a closed lid.

Rinse the rice well and add to the cauldron to the rest of the vegetables. Reduce the heat slightly and continue cooking until the rice is almost done.

When the rice is semi-cooked, add minced meat and finely chopped tomatoes to a saucepan. If you use tomato paste, you only need 1 tablespoon of it. Mix everything well, add a glass of water, cover with a lid and continue cooking for another 15-20 minutes. Lazy stuffed cabbage rolls with buckwheat

If you have a small supply of buckwheat and you have never cooked lazy stuffed cabbage rolls with buckwheat, then I advise you to read the following recipe for making lazy stuffed cabbage rolls with buckwheat. Perhaps you will like it and want to cook them.

Ingredients:

• 700 gr. Ground meat.
• 1 onion head.
• 1 carrot.
• Half a glass of buckwheat.
• Half a head of cabbage.
• 1 tablespoon tomato.
• 2 eggs.
• 2-3 tablespoons of sour cream.
• Salt and pepper to taste.

Cooking process:

The process of cooking stuffed cabbage with buckwheat is described with already boiled buckwheat. Therefore, it must first be boiled until fully cooked.

And so while the buckwheat is being cooked, we will prepare everything else.

1. Cut the cabbage into small strips.

2. Finely chop the onion. Grate carrots. Fry onions and carrots in vegetable oil with the addition of tomato.

3. When the buckwheat is cooked, you can start cooking the stuffed cabbage themselves.

4. And so the minced meat will be transferred to a bowl. Drive 2 eggs into it, add cabbage, buckwheat, salt and mix everything well until smooth.

5. From the minced meat obtained, make small stuffed cabbage rolls. Try to make them not too large and so that they are the same size so they will all cook evenly.

6. Put the nipples in a deep frying pan and pour the cooked carrot and tomato onion sauce. Put on low heat, cover and simmer under a closed lid for 30-40 minutes. The cooking time depends on the size of the stuffed cabbage.

Bon Appetit.

Juicy lazy stuffed cabbage rolls in the oven video

Bon Appetit.

Lazy cabbage rolls, made from cabbage, minced meat and rice. You can give them any form, at your discretion. Some housewives prepare them as large cutlets. And those who are even more keen to reduce the time in cooking, take the necessary ingredients, simply chop them and stew them in the oven, in a saucepan, in a slow cooker, or in a frying pan.

This dish, for example baked in the oven, has another good advantage over the traditional one (with whole cabbage leaf). But the fact is that children, albeit not all, do not really like stewed cabbage leaves, they open them, eat the meat filling, and put the leaves aside. There is no need to unfold anything here, since the cabbage will already be cut into small pieces and it is almost invisible in the cutlets, which is quite suitable for little capricious people.

So, now I will tell you the recipes for making lazy cabbage rolls, which are illustrated step by step with photographs. And of course, for those who missed the last recipe

Ingredients:

• Minced meat - 450 gr
• fresh cabbage - 300 gr
• onion - 1 piece
• carrots - 1 pc
• rice - 1/2 cup
• egg - 1 pc
• sour cream - 150 gr
• tomato paste - 1 tablespoon
• dry spices - 2 pinches

Cooking method:

First of all, we wash the rice well, fill it with about 1.5 cups of cold water and boil until half cooked, not forgetting to add a pinch of salt.

Next, we take fresh cabbage, and immediately say that if it is tough, then for softening it is better to pour the leaves that we will use with boiling water for 5 minutes, then drain the water, squeeze the leaves a little and chop them as you like, with a cube or straw and add to the minced meat.

We shift the cooled rice there and drive in one egg.

Peel and chop the onion into small cubes, and grate the carrots on a medium grater and add to the rest of the ingredients. Pour in salt, pepper and your favorite spices, then mix thoroughly.

For the sauce, we need to mix tomato paste with sour cream and pour in 100 ml of water there and bring to homogeneity.

We put a frying pan on the fire, pour a couple of tablespoons of water into it. We begin to form cutlets from minced meat, or small balls. And put them in one row in a preheated pan.

It remains to fill the cutlets with the sauce we have prepared, cover with a lid, reduce the heat to low and simmer in this way for 40-50 minutes.

And of course, during the extinguishing process, periodically check the level of the liquid, if it is not enough, then you need to add a little water. The most important thing is that our cabbage rolls do not burn.

The dish is ready, we serve it to the table.

Lazy stuffed cabbage rolls in a slow cooker

Ingredients:

• Homemade minced meat - 500 gr
• fresh cabbage - 300 gr
• rice - 0.5 cups
• onion - 1 piece
• carrots - 1 pc
• tomato paste - 2 tbsp. l
• vegetable oil - 2 tbsp. l
• flour - 2-3 tbsp. l
• bay leaf - 1 piece
• seasoning for meat - a pinch
• salt and black pepper to taste.

Cooking method:

Peel the onion and cut into small cubes, chop the carrots into a block.

Pour the above amount of vegetable oil into a cup from the multicooker and put the chopped vegetables into it, add tomato paste, mix and turn on the "Baking" mode for 10 minutes.

Boil rice until half cooked and mix with minced meat, add finely chopped cabbage, drive in an egg, seasoning, salt and pepper. Mix everything thoroughly.

Now we form small rounds of minced meat and put them in the multicooker bowl.

Pour flour into water, stir and pour into a bowl, add bay leaf, seasoning, salt. And we turn on the "Extinguishing" mode for one hour.

Very tasty and also tender lazy cabbage rolls are ready in a slow cooker.

How to cook lazy cabbage rolls with minced meat and rice in a saucepan in layers

Ingredients:

• Minced meat - 500 gr
• cabbage - 500 gr
• carrots - 100 gr
• onions - 150 gr
• rice - 70 gr
• vegetable oil - 50 ml
• tomato paste - 2 tbsp l
• bay leaf - 2 pcs
• salt and pepper to taste.

Cooking method:

Add carrots grated on a medium grater, finely diced onion and washed rice to the minced meat. Salt and pepper to taste, then mix.

Next, we take a suitable saucepan for us, grease it with vegetable oil and put into it first the cabbage cut into small pieces, and then minced meat on it. So we repeat 2-3 times, until the ingredients run out.

Now we dilute the tomato paste with 200 ml of water, add a little salt and pour into a saucepan. We put on a slow fire.

Simmer for 15 minutes, then stir, put the bay leaf and continue to simmer until the rice is cooked.

Delicious lazy cabbage rolls like in kindergarten

Ingredients:

• White cabbage - 400 gr
• boiled beef - 400 gr
• onions - 1 pc
• egg - 2 pieces
• bay leaf - 2 pcs
• rice - 0.5 cups
• vegetable oil - 2 tbsp. l
• tomato paste - 1.5 tsp
• salt and pepper to taste.

Cooking method:

In this recipe, we first need to set the eggs to boil. Meanwhile, we twist the boiled meat in a meat grinder. Peel the onion, chop finely and sauté in a saucepan until transparent.

We wash the cabbage and cut into small strips. We transfer it to the onion and simmer under the lid for 5 minutes while stirring constantly. After that we pour in a little water.

Add tomato paste, lavrushka and salt there. Mix everything thoroughly.

Now we fall asleep in the total mass of rice and fill it with water so that everything is completely hidden and cook for another 15 minutes.

Then add the scrolled meat, mix and simmer until tender over low heat.

At the very end, we cut the eggs, add to the dish, mix everything, put on plates and serve.

Lazy stuffed cabbage rolls on a baking sheet in the oven (video)

In this video, you will see a wonderful recipe for lazy cabbage rolls. Perhaps you will take for yourself something new in the cooking technology and the ratio of the main ingredients. Highly recommend, watch and write down the recipe!

Bon Appetit!!!

I love the preparation of lazy cabbage rolls because it always comes out appetizing, it is simple to prepare, and it also comes out useful, well, unless, of course, you do not take into account the rules of separate nutrition. Lazy cabbage rolls are a lifesaver of all hostesses.

Lazy cabbage rolls with rice

Today's version is very simple - everything is "prepared" in one dish, where we will consistently supplement the necessary components. I appreciate and love such simple recipes!

Components:

• 300 grams of minced meat of any;
• 1 carrot;
• 1 onion;
• shredded cabbage;
• 250 grams of rice cereal;
• 300 grams of tomato juice;
• 300 grams of water;
• 1-2 tablespoons of dill;
• 2 tablespoons of vegetable oil;
• salt and spices.

Fry the defrosted minced meat in a skillet in oil together with chopped onions and carrots for about ten minutes. Add salt, then add dried garlic and black pepper. We mix everything and simmer until the filling turns dark for about fifteen minutes.

Put cabbage in strips, salted in advance ... Then we mix everything and leave to languish for about ten minutes. Cover with a lid.
Pour tomato juice or tomato paste with diluted water into the cabbage. We mix well and simmer for no more than ten minutes - without a lid
We wash well the rice groats and add to the cabbage. Align, add some salt and pour boiling water. You don't need to pour a lot of water, depending on how much tomato juice is left in the saucepan. I also like to add dill for flavor when cooking.
Then we reduce the heat to low, cover with a lid and simmer for twenty-five minutes without opening the lid, during this time the cereal will be cooked. When the time is up, we add spices. We leave the saucepan closed, on the off stove, so that the rice takes a little more moisture.
Lazy stuffed cabbage rolls are ready and are no different from ordinary ones. Bon Appetit.

Cooking tasty and healthy lazy cabbage rolls

Unusually appetizing, soft lazy stuffed cabbage rolls are much faster and easier to cook than ordinary cabbage rolls. This method is mainly suitable for children who do not prefer boiled cabbage in any way.

Components:

• 300 g cabbage
• 100 g of rice
• 0.5 kg. minced meat
• 2 eggs
• Breadcrumbs
• Onion, carrot
• 1 glass of sour cream
• 1 glass of tomato
• Salt pepper
• 1 tbsp. l. Sahara

We make a roast from onions and carrots. Cook the rice until half cooked. Cabbage can be crushed on a grater or in another way. Combine all components for stuffed cabbage, put eggs, salt, pepper.

Create future stuffed cabbage rolls as cutlets or meatballs soak in breadcrumbs. We have two options: fry in sunflower oil and then fold into a baking dish or put in a mold, without frying it will be much more useful.

Bon Appetit!

Lazy stuffed cabbage rolls with minced meat and rice

The hostess will have to work with these darlings. But despite all the above, the result is great! We will prepare extraordinary stuffed cabbage rolls with minced meat, rice groats and cabbage.

• Large onions - 1 piece;
• white forks - 400 grams;
• long grain rice - 100 grams;
• egg - 1 piece;
• pork meat (not fatty) - 700 grams;
• salt - 1.5 teaspoon (1 heaped spoon in minced meat, and the rest for other products);
• pepper mixture - 1 teaspoon;
• mayonnaise - 3 tablespoons;
• tomato paste - 3 tablespoons;
• cabbage broth - 400 ml.

The first thing that needs to be done is to chop the cabbage not large.

The next step is to prepare the rice. For this purpose, we add the required amount of rice cereal to boiling salted water and leave it for five minutes.

After the cereal is boiled, filter it onto a strainer, leave it to cool and dry.

Boil the water again and fill it with the cabbage blank. Simmer the cabbage for about seven minutes until it is translucent. Then, you need to discard the cabbage in a colander and let it cool.

Thoroughly knead the minced meat and let it rest.

To make it appetizing, we need gravy. To do this, combine tomato paste and mayonnaise in the same proportions.

Add 0.4 liters of liquid where the cabbage was boiled, add a little salt, and painstakingly mix it with a whisk.

Now, create small cutlets with handles and place them in a preheated frying pan with high edges.

Pour the sauce on top.

Cover with a lid and wait for the sauce to boil. When the fire boils, screw it to medium, and let the cabbage rolls languish for about an hour.

Duckies can be served as a separate dish, embellished with herbs.

The food comes out very soft, rich and satisfying.

Lazy stuffed cabbage step by step with a photo

The simplicity of this cooking method does not mean in any way that it is prepared by lazy hostesses, they simply cook very quickly and cooking takes little time, and you do not need to wrap the filling in cabbage leaves, but you just need to mix the minced meat with cabbage. This dish turns out to be delicious. So start cooking soon!

Components:

1. Minced beef - 700 grams
2. Large white cabbage - 1 piece
3. Medium carrots 2-3 pieces
4. Large onion - 2 pieces
5. Big tomatoes - 3 pieces
6. Vegetable oil
7. Ground black pepper
8. Salt

Since we have already prepared minced meat, we just need to defrost it at room temperature and put it in a bowl. This process will take about an hour and a half.

There is no need to reheat it in the microwave. While it is defrosting, we are engaged in further preparation.

Peel the onion, wash it. We cut it in half, and cut it as for frying into small squares. Afterwards, we put it on a plate.

Peel the carrots, wash them and grind them on a coarse grater, add them to a plate with chopped onions.

Fry chopped onions and carrots in vegetable oil until golden brown, stirring all the time with a spatula.

Try not to overcook vegetables, as they can still be stewed with minced meat.

Another valuable moment, we recommend adding dill to the prepared minced meat, this component gives the food an exceptional flavor. Wash the dill, lightly shake it off the water and chop it finely, put it in a bowl.

We move the filling into a container with frying. We make a medium heat and fry a little for about ten minutes, stirring with a spatula.

We remove from the stove and let cool slightly. Then finely chopped dill is served. Add pepper and salt to taste, mix again.

The next step is to prepare the cabbage. We take the cabbage, cut off a couple of leaves from above (do not throw it away). We still need them to cover the bottom of the saucepan, so as not to burn. Then grind into strips.

The thinner the shredded cabbage, the better.

Place the chopped cabbage in a clean skillet and add the cooking oil. We extinguish it while stirring, over medium heat. When our vegetable becomes a little soft, set it aside.

We send the tomatoes into hot water for five minutes, and then using a slotted spoon we put them on a plate. After it has cooled down, it is necessary to remove the skin and cut into small cubes.

Grind them with a blender at low speed to a liquid mass.

Set whole cabbage leaves in a deep saucepan so that they cover the entire bottom. Next, we lay out a layer of stewed cabbage.

The next layer is evenly lay the minced meat.

With the final action, pour out the tomato cooked in a blender. We cover the saucepan with a lid and send it to cook over a low heat for about thirty minutes.

Stir gently.

It will become quite appetizing if you sprinkle them with a little chopped garlic on top. You can also offer sour cream, cream or mayonnaise.

You can use mixed mince: pork and beef, or chicken.

You need to pick up a good white cabbage: the leaves must have a slightly whitish color.

If you don't have fresh tomatoes, you can use tomato paste or tomato juice.

If you have young cabbage. This means that you do not need to extinguish it in advance. It will be enough to grind into strips and lay out in layers. Reduce the extinguishing time. Ground chicken is best here, as it cooks faster than beef.

Lazy cabbage rolls with buckwheat

This recipe will definitely appeal to those who do not have time to cook a quick dinner or lunch. And I want to feed my family with a delicious and hearty lunch while spending a minimum of time. In terms of taste, they are no different from traditional ones, the difference is visible only from the outside and in the time of preparation.

If you have never cooked or tried this dish with buckwheat, then I strongly advise you to read the following recipe. Perhaps you will like it and will like it.

Components:

• 700 gr. minced meat
• 1 onion
• 1 carrot
• 0.5 cups buckwheat
• Half a cabbage head
• 1 tablespoon tomato
• 2 eggs
• 2-3 tablespoons of sour cream
• Salt, pepper to taste

Pre-cook buckwheat until tender.

Cut the cabbage into strips

Chop the onion. Three carrots on a grater. Fry all this in vegetable oil with tomato.

When the buckwheat is cooked, you can start cooking darlings.

Put the minced meat in a bowl and beat in two eggs, add cabbage, buckwheat, salt and mix everything thoroughly.

Form darlings from the minced meat. Try to make them the same size so they cook evenly.

Put the food in a saucepan and pour over the onion, carrot and tomato sauce. Define on low heat and simmer under a covered lid for thirty, forty minutes. The extinguishing time depends on the size of the stuffed cabbage.

Lazy cabbage rolls in the oven in tomato and sour cream sauce

Delicate lazy darlings in tomato and sour cream sauce are a great dish to diversify your everyday meal. Stuffed cabbage rolls are fragrant, delicate and very tasty.

Components:

• Pork (not too fatty) - 600 g;
• white forks (one third of a small fork);
• onions - 2 pcs.;
• greens - 1 bunch;
• egg - 1 pc.;
• rice groats - 5 tablespoons;
• salt, pepper (to taste);
• carrots - 1 pc.;
• tomatoes in their own juice - 300 g;
• sour cream - 2 tablespoons;

Chop cabbage, one onion, herbs and pork in a meat grinder.

Add cereal and egg, salt and pepper according to taste.

Mix, make small lazy cabbage rolls (like cutlets) with wet hands, put on a baking sheet with sides.

Bake until golden brown.

Lightly fry onions, carrots in vegetable oil (you need a drop of oil).

Add tomatoes and heat.

Add sour cream and half a glass of water, slightly salt, heat together.

Cover the cabbage rolls.

Send to a preheated oven up to 150C for thirty minutes.

Delicious lazy darlings are ready in the oven.

Lazy stuffed cabbage rolls in a slow cooker

Stuffed cabbage is always my favorite food, but it often happens that there is a lack of time, and you need to feed your children and husband. Then, the multicooker helps me, the costs are much less, and in terms of taste they are in no way inferior to ordinary stuffed cabbage rolls. Cooking this dish in a multicooker makes it possible to go about your business while the food is being prepared and there is no need to run to the stove and make sure that it does not burn.

Components:

Minced meat - 400 g
White cabbage- 700 g
Carrots - 1 pc.
Bulb onions - 2 pcs.
Garlic - 2 teeth
Rice groats - 0.5 cups (250 ml)
Hops-suneli, spices- 0.5 tsp
Cream - 1 tbsp. (200 ml) 18%
Tomato paste - 50 g
Water - 1 tbsp. (200 ml) approx
Lean oil - 2 tsp
Salt to taste

Minced meat can be anything, but it is more correct to use assorted pork and ground beef for this dish.

Rice groats are round-grained.

If your multicooker has a small cup, then the volume of the components must be reduced, otherwise everything will not fit in any way.

Chop cabbage into thin strips, three carrots on a grater, chop one onion. Salt the cabbage and squeeze it with your hands. Combine cabbage with onions and carrots.

Cut the rest of the onion very finely, chop the garlic. My groats and let the water drain. Mix the filling, cereal, onion, garlic in a bowl. Salt and add spices for our filling. Stir everything with handles.

Form small balls from the resulting mixture.

Pour lean butter on the bottom of the bowl. Add a layer of cabbage with vegetables, then a layer of meat balls and again a layer of cabbage and balls. The top layer should be cabbage.

It is possible to cook darlings very lazy, then the balls may not be sculpted, but lay out the cabbage and meat mass in layers. It is also possible to mix everything together and simmer.

For gravy, mix cream or sour cream with tomato and water, add salt and suneli hops (or any spices to taste). Mix well.

Pour over the cabbage layer. We activate the "Extinguishing" function and leave it for sixty minutes. During this time, you may need to top up some water if the liquid evaporates.

Do not simmer cabbage rolls for too long, otherwise the balls will lose their appearance.

Serve with sour cream.

Lazy cabbage rolls in a pan

The name of this dish speaks for itself. Also, the dish is very inexpensive, but, despite this, it is very tasty and nutritious. You can give a variety of sauces to the dish, including sour cream, mayonnaise, so to speak, everything is for everybody.

Components:

1 medium onion
1 medium carrot
2 tbsp. l. tomato paste
800 g minced meat
small forks of cabbage
2 cloves of garlic
100 g of rice cereal (it is better to take steamed)
salt and sugar to taste

Chop the onion, chop the carrots into a grater. Finely chop the cabbage into strips. Squeeze the garlic on the garlic.

Fry onions and carrots in a pan in two tablespoons of vegetable oil, stirring for five minutes.

Add tomato paste here and fry for another minute. Put the minced meat in the pan and stir for five, seven minutes, until the meat darkens. Cook rice until half cooked.

Add tomato juice and two hundred milliliters of water, mix. Bring to a boil over maximum heat, add the rice, and then reduce over low heat and simmer with the lid closed until the rice is cooked, about 20-30 minutes.

Serve with mashed potatoes and sour cream.

Delicious lazy cabbage rolls in a saucepan.

Cabbage rolls are an economical food for the price. Nutritious. You can feed an entire family from one pot. When preparing this dish, all time-consuming processes disappear. The result is a quick and tasty dish. Little different from the cabbage rolls we are used to.

Components:

• Minced chicken 900-950 g
• cabbage 3-4 kg
• Bow 1 pc.
• Carrots 4 pcs.
• Salt (table salt) 6 g
• Granulated sugar 8 g
• Ground black pepper 7 g

Take the minced meat, put it in a saucepan, at the bottom of which we pour a little sunflower oil and water

Stir the filling periodically. While it is cooking, chop the white cabbage. Add it to the saucepan, add salt and cover the pan with a lid so that the cabbage is stewed out.

When it is soft enough, add the onion, diced tomatoes and sweet pepper.

Season with lavrushka, peppercorns and simmer over low heat for ten minutes.

Cook rice until half cooked separately

then put in a saucepan with cabbage

Stir and cook for another ten minutes

When serving, season with fresh sour cream. Bon Appetit!

Video delicious lazy cabbage rolls

Ingredients:

• minced meat-1 kg.
• cabbage-1 kg.
• boiled rice-1-2 tbsp.
• bow-2 pcs.
• egg-2 pcs.

salt + pepper + seasonings - to taste

Sauce:

• tomato paste-5 tbsp
• sour cream-5 tbsp
• bow-2 pcs.
• carrots-2 pcs salt + pepper + seasonings-to taste

Bake in the oven for 1 hour at 200 degrees.

Step 1: prepare the minced meat.

Since we have ready-made minced meat, we just need to get it out of the freezer of the refrigerator, put it in a bowl and let it defrost on its own to room temperature. This process will take approximately 1-1.5 hours. Attention: never reheat the minced meat in the microwave. While our ingredient is thawing, let's move on to the next step.

Step 2: prepare the onion.

Peel the onion with a knife, rinse it under running water and put it on a cutting board. We cut it first into two parts, and then finely mode each half using a sharp inventory along and then across into small squares. After - we transfer to a plate.

Step 3: prepare the carrots.

Peel the carrots with a knife, rinse them under running water and put them on a cutting board. Then, using a coarse grater, grind the ingredient and immediately after that transfer it to a plate with chopped onions.

Step 4: fry the onions and carrots.

Take a frying pan, pour vegetable oil into it and put on medium heat. Put chopped onions and carrots from a bowl with a tablespoon into a preheated container. Fry the ingredients until golden brown, stirring constantly with a wooden spatula. Attention: It is not recommended to overcook vegetables, as they will still be stewed with minced meat. After that, set the pan aside from the heat.

Step 5: prepare the dill.

It is very important not to forget to put dill in the finished minced meat, since this ingredient will give our dish a special taste of young greens and will also serve as a decoration for the whole dish. We take dill and rinse it under running water. Shake the greens lightly from the water and transfer them to a cutting board. Using a knife, finely chop the dill and put it on a separate plate.

Step 6: prepare minced meat for lazy cabbage rolls.

Transfer the minced meat to the pan with the fried vegetable mixture. We put the container on medium heat and lightly fry, stirring with a spatula. This process takes 10-15 minutes.
Turn off the heat, let the minced meat cool slightly.
Then add finely chopped dill to it. Be sure to pepper and salt to taste and mix again.

Step 7: prepare the cabbage.

We take a head of cabbage, rinse it under running water and put it on a cutting board. Using a knife, cut off a few upper leaves and set them aside. They will be useful to us for laying on the bottom of the pan when we cook lazy cabbage rolls so that the bottom of the dish does not burn. We cut the head of cabbage into two halves with the help of a sharp inventory, and then cut each into thin strips. Attention: the thinner the strips of cabbage, the better. Therefore, for this you need to take a fairly sharp knife.

Step 8: stew the cabbage.

Pour vegetable oil into another frying pan and spread chopped cabbage. We put the container on medium heat and simmer the ingredient, stirring it with a wooden spoon. When the cabbage is slightly soft, set the skillet aside from the heat.

Step 9: prepare the tomatoes.

Put the tomatoes in a saucepan with boiling water for 5 minutes, and then we take them out with a slotted spoon and put them on a clean plate. When the ingredient has cooled, remove the skin from it and cut into small pieces to make it easier to work with the tomatoes.
We transfer the peeled tomatoes to a blender, and grind them at medium speed until they become a liquid mass.

Step 10: prepare lazy cabbage rolls in a saucepan.

Take a deep saucepan and lay out the whole cabbage leaves so that they completely cover the bottom. Then, using a tablespoon, spread some of the stewed cabbage on the cabbage leaves so that it lies in a layer on the bottom of the container.
The second layer of our dish will be minced meat. Therefore, we will spread it in a saucepan on top of the stewed cabbage so that it completely covers it. With a tablespoon, smooth our ingredient evenly over the surface of the first layer.
The third layer will be the rest of the stewed cabbage, which we also evenly spread on the second layer.
We take a container with tomato puree and pour it into a saucepan on the third layer. Cover the filled saucepan with a lid and set to simmer over medium heat for 30-35 minutes.
After this time, our dish will be ready. Attention: from time to time, lazy cabbage rolls can be gently stirred with a spoon.

Step 11: Serve lazy cabbage rolls in a saucepan.

Serve lazy cabbage rolls hot. We put them in a deep dish for serving. It will be very tasty when seasoned with a little chopped garlic on top of our cabbage rolls. Lazy cabbage rolls can be served with sour cream, cream or mayonnaise. Enjoy your meal!

- - In addition to ground beef, you can use assorted minced meat: pork and beef, or prepare minced meat from chicken fillet.

- - To prepare a delicious dish, you must choose high-quality white cabbage: the leaves should be not spoiled and slightly whitish in color.

- - If you are cooking lazy cabbage rolls in winter, and you do not have fresh tomatoes, you can use tomato paste or tomato juice.

- - You may want to cook this dish from young cabbage. Then you need to remember that young cabbage leaves are very tender and do not need to be stewed beforehand. It is enough to cut the ingredient into small thin strips and lay it in layers in the pan. And shorten the cooking time a little. It is better to cook a dish with young cabbage using minced chicken, as it cooks faster than beef.

Want cabbage rolls but don't have time to cook them? An excellent dish will help you out - lazy cabbage rolls. A simple recipe for your favorite dish will not leave anyone indifferent.
The content of the article:

Homemade classic stuffed cabbage rolls are loved by many. However, this dish is quite laborious, and in order to prepare it, you need to spend a lot of time, which not every housewife has. Therefore, for those who like to combine minced meat with cabbage and rice, experienced chefs created this dish slightly modified, and gave it a name - lazy cabbage rolls.

The very name of the recipe already suggests that much less time will be spent on its preparation. In this recipe, cabbage blanching and "packing" minced meat in it are completely excluded, this vegetable is used as a whole.

The composition of the ingredients of lazy cabbage rolls remains the same, from which the flavor combination does not change at all. In addition, they can be prepared in a variety of ways. For example, they can be baked in the oven, fried in a pan, stewed in a saucepan, or made in a slow cooker. All of these 4 methods are good, but let's take a look at each of them separately.

Features of cooking lazy cabbage rolls

Lazy cabbage rolls are prepared in almost the same way as their counterparts, classic cabbage rolls, in minced meat, rice and onions are added. The difference from the original is that finely chopped cabbage is also put into the minced meat. That is, the products are used the same, and the dish differs only in the form of serving, since cabbage is added directly to the minced meat. Even the most inept cook can handle such preparation.

From the resulting minced meat, cutlets are formed, which are fried in oil, and then stewed over low heat, or baked in the oven with sauce. The sauce itself can be varied. For example, sour cream, tomato or mixed sour cream and tomato.

In addition, if necessary, you can form such cutlets and freeze them for future use, and when your soul wants to use them for their intended purpose.

There is also a recipe for "super lazy" cabbage rolls, where it is unnecessary even to form cutlets. All products are mixed, fried in oil, and then stewed in sauce. When preparing this dish, stir it regularly to avoid scorching. This mixture can also be baked in the oven, in the form of a casserole with sour cream and tomato sauce.

Secrets of Cooking Lazy Cabbage Rolls

• It is advisable to use more fatty meat, then the stuffed cabbage will keep its shape better. For this, minced pork is suitable, or mixed from pork and beef. In addition, the excellent combination of pork meat and cabbage is a win-win and proven over the years.
• Rice can be of any kind. It is also prepared in advance: it is poured with warm water or boiled until half cooked. There is no need to cook it for a long time, because cabbage rolls are stewed, and he will have time to reach readiness. The proportions of rice should be taken at least 1/3 of the meat and not more than 2/3 of the parts. If there is more rice, then the stuffed cabbage will fall apart, if less - not so juicy.
• Cabbage can be cut into strips or squares, and it is also chopped to a puree consistency using a blender. The latter option is suitable to hide the presence of vegetables in the dish. The main thing to remember is that the finer the cabbage is chopped, the tastier the dish will be. You can also use sauerkraut. Preparatory work with her is the same as with a fresh head of cabbage.
• Onions are necessarily added to the minced meat, it gives the cutlets additional juiciness. It is added either raw, twisted or sliced, or chopped and fried in oil.
• Cutlets are formed from minced meat, which are fried in oil, or bypassing this process are immediately sent to stew. Minced meat can be supplemented with various vegetables like carrots, garlic, tomatoes and spices to taste.

How to serve lazy cabbage rolls?

With any method of cooking lazy cabbage rolls, they turn out to be very juicy, soft and satisfying. And ardent fans of this dish claim that lazy cabbage rolls come out much juicier than their "non-lazy" counterparts.

Such cabbage rolls do not need a complex side dish; they can be served hot for lunch or dinner as an independent dish. Additionally, if desired, you can offer tomato, sour cream or mixed sauce, fresh vegetables and herbs.

How to cook lazy cabbage rolls in the oven?

When the time for cooking is completely limited, the oven is that kitchen assistant who will perfectly prepare food with little or no your participation.

• Caloric content per 100 g - 123 kcal.
• Servings - 6
• Cooking time - 1 hour

Ingredients:

• White cabbage - half a head of cabbage
• Any minced meat - 0.5 kg
• Chicken egg - 1 pc.
• Rice - 100 g
• Sour cream - 200 g
• Tomato paste - 3 tablespoons
• Salt - 1 tsp or to taste
• Seasoning for stuffed cabbage - 1 tsp
• Onions - 1 pc.

Cooking lazy cabbage rolls in the oven:

1. Wash the cabbage and chop finely, like for borsch. Then put it in a saucepan, pour in drinking water, salt and boil until soft for 5-7 minutes. Transfer it to a sieve to drain all excess liquid. Do not pour out the broth in which the vegetable was cooked, it will be needed for further cooking cabbage rolls.

Rinse the rice under running water in several waters, cover with water in a 1: 2 ratio (rice, water), salt and boil until almost cooked for about 10 minutes. Then let it cool slightly. If water remains after cooking, drain it.

Rinse the meat, dry it with a paper towel, cut off the film, veins and twist in a meat grinder through a wire rack with large holes.

Peel the onions, wash and twist as well.

Combine all products, beat in an egg, pepper, salt and mix well. Form medium-sized patties from the resulting mass and place them tightly on a baking sheet or any shape with high sides.

Dissolve sour cream with tomato paste in cabbage broth. Add the cabbage roll seasoning, salt and black pepper to taste and mix well until smooth. Pour the cutlets with gravy so that they are completely covered with it and send to bake in an oven heated to 200 degrees for 50 minutes.

How to cook lazy cabbage rolls in a pan?

Pan-cooking lazy cabbage rolls is a great way to get a hearty, high-calorie meal that can feed a large family.

Ingredients:

• Small white cabbage - 1 pc.
• Rice - 200 g
• Any mince - 0.5 kg
• Onions - 1 pc.
• Carrots - 1 pc.
• Chicken egg - 1 pc.
• Tomato juice - 250 ml
• Sour cream - 150 g
• Vegetable oil - for frying
• Salt - 1 tsp or according to taste
• Ground black pepper - 0.5 tsp or to taste
• Parsley greens - 1 bunch

Cooking in a pan:

1. Rinse the rice under running water, fill it with drinking water and boil in slightly salted water until it evaporates completely.
2. Wash the cabbage, dry with a paper towel, chop finely and fry in a pan in refined vegetable oil until light golden, stirring occasionally. When the cabbage is soft and the moisture has evaporated, remove it from the stove.
3. Peel onions with carrots, cut into small pieces and also fry in a pan until transparent.
4. Wash, dry and grind the meat with a blender or twist in a meat grinder.
5. Wash parsley, dry and finely chop.
6. Combine all the products in a separate container: chopped minced meat, chopped parsley, boiled rice and fried cabbage, onions and carrots. Pepper, salt, beat in an egg and mix well.
7. From the minced meat, form small cutlets of any shape, which are fried until golden brown on both sides in a large frying pan with the addition of refined vegetable oil.
8. Stir the tomato juice with sour cream; add salt and ground pepper to taste. Pour the sauce over the lazy cabbage rolls and bring them to a boil over high heat. Then reduce the temperature to the lowest temperature, cover the pan with a lid and simmer for about 45 minutes.

How to cook lazy cabbage rolls in a saucepan?

The option of cooking lazy cabbage rolls in a pan is suitable for those housewives who plan to make them in large quantities. You can also use a large goose pan instead of a saucepan.

Ingredients:

• Minced meat from any meat - 1 kg
• Fresh white cabbage - 1 pc. small size
• Rice - 1 glass
• Egg - 3 pcs.
• Bulb onions - 2 pcs.
• Sour cream - 400 ml
• Ketchup - 7 tablespoons
• Vegetable oil - for frying
• Salt - 1 tsp or to taste
• Ground black pepper - 1 tsp or to taste
• Bay leaf - 3 pcs.
• Allspice peas - 4 pcs.

Cooking in a saucepan:

1. Rinse the rice, pour 2 cups of water and boil for 7-10 minutes until half cooked.
2. Wash the cabbage, disassemble it into inflorescences and grind it with a blender or rub it well with your hands with salt until juice is formed.
3. Peel, wash and finely chop the onions.
4. Wash the meat, dry it with a cotton towel and chop finely so that the pieces are about 8 mm in size.
5. In a bowl, combine chopped minced meat, chopped cabbage, chopped onion, and boiled rice. Whisk in an egg, season with salt and ground black pepper and mix well.
6. From the resulting mixture, form into oval or round patties, and fry them on both sides in a pan in oil.
7. Put the fried cabbage rolls in a saucepan of suitable size. For a given quantity of products, 4 liters are suitable. capacity.
8. Dissolve ketchup and sour cream in 2 liters of drinking filtered water, pepper and salt. Stir the gravy well and pour over the stuffed cabbage rolls. Put bay leaves, peppercorns in a saucepan and bring the dish to a boil over high heat. Then close the pan with a lid and simmer the cabbage rolls in low heat for about 1 hour.

How to cook lazy cabbage rolls in a slow cooker?

Lazy cabbage rolls in a slow cooker are a very quick way to whip them up. It is especially suitable for novice housewives, since there is absolutely no need to follow the preparation of dishes in a multicooker. I set the desired mode, and you are waiting for the final result. The choice of a multicooker company is absolutely not important, any technique will cook the dish perfectly.

Ingredients:

• Mixed minced meat from 2 types of meat - 250 g of each type
• White cabbage - 1 kg
• Onions - 1 pc.
• Rice - 150 g
• Carrots - 1 pc.
• Tomatoes - 3-4 pcs.
• Garlic - 2 cloves
• Refined vegetable oil - 1 tablespoon
• Drinking water - 3 measuring cups
• Milk - 1 measuring cup
• Any greens - a bunch
• Ground black pepper - 0.5 tsp or to taste
• Salt - 1 tsp or to taste

Cooking lazy cabbage rolls in a slow cooker:

1. Wash the rice in 2 waters and soak in hot water in a deep plate for 30 minutes.
2. Wash the meat, dry it with a paper towel and twist it through a meat grinder.
3. Wash the cabbage, remove the upper inflorescences, because they are almost always dirty and chop finely. Sprinkle it with salt and crush it down a little with your hands to make the juice stand out.
4. Peel the onions, wash under running water and cut into small pieces.
5. Peel the carrots, rinse under running water and grate.
6. Rinse the tomatoes and divide into 4 wedges.
7. Wash greens and chop finely.
8. Peel and squeeze the garlic through a press.
9. Pour oil into the multicooker bowl, set the "Fry" mode and fry the carrots and onions for about 2-3 minutes.
10. Then, in a separate deep bowl, combine the following foods: fried carrots with onions, steamed rice, twisted meat, chopped garlic, chopped cabbage and chopped greens. Season the mass with salt, black pepper and mix well with your hands, pressing lightly so that it gives juice.
11. Now prepare the dressing. In a blender, combine chopped garlic, chopped tomatoes, drinking water, milk, salt and ground pepper.
12. Put the cabbage mass into a multicooker pan in an even layer and pour over it with the prepared dressing so that the liquid is evenly distributed. If the liquid is not enough for you, then add it to your liking.
13. Close the container with a lid, set the "Quenching" mode and leave the cabbage rolls for 1.5 hours. After the warning signal sounds, check the cabbage rolls for softness. Leave them to cook for another half cycle if necessary. After that, you can additionally leave the dish in the "Heating" mode for about 20 minutes, then it will melt even softer.