• minced meat (pork or pork / beef in half) - 500 g,
• sour milk or kefir - 2 glasses,
• eggs - 2 pcs.,
• onions - 2 pcs. (or 3 small heads of young onions),
• garlic - 2 cloves,
• flour - 1 glass
• salt to taste
• ground black pepper - to taste,
• vegetable oil for frying.

Cooking process:

Move the minced meat into a large bowl: it should be of sufficient volume so that you can knead the dough of the future whites. Add eggs to the minced meat: drive them into the hole made in the middle of the meat mass.

If you use kefir, then just pour it into a bowl of minced meat. If you have classic sour milk, first stir it well (or even shake it if it is in a suitable container) so that there are no lumps. Add homogeneous sour milk to the meat. Knead all ingredients well with a spoon.

Peel and finely grate the onion to make a gruel. Transfer this onion mass to a bowl with the whitewash dough and mix.

Peel the garlic and chop it: either with a garlic in a gruel, or with a knife into small cubes. Add this flavorful seasoning to the minced meat with the rest of the ingredients.

Season with salt and pepper the lazy whites dough and stir with a spoon.

Add flour to the dough and stir the mixture once more. In consistency, it should turn out like a dough for pancakes: not liquid, but not steep either. If so far your dough is thin, add a couple of tablespoons of flour to it and knead again.

Pour vegetable oil into the bottom of the pan, put this pot on the fire. When the oil is well heated, spoon the minced meat into the pan to form the meat pancakes. Fry them at this point with the lid closed.

When one side of the lazy whites is fried to a pretty color, turn the baked goods over and fry the other side (no lid this time). Put the finished whites on a large dish: you get a lot of them.

Lazy whites on kefir are ready! Enjoy your meal!

Surely many people know and love belyashi. Pies are childhood memories of the joy our grandmother gave us. Today belyashi, pasties, dumplings can be bought ready-made in the store. Thawed, cooked, fried and ready. But are they as tasty as they were then, in childhood? Of course, the taste of a frozen convenience store product is fundamentally different from whitewash prepared at home.

Fast food is convenient

Belyashi, of course, is a favorite of many pastries, but not every housewife wants to bother with their preparation. Add the dough, knead the minced meat, heat the oven, and so on, and so on. It takes a lot of cooking time. But what if the whole family demands delicacies? We offer you a simple and light dish - lazy whites on kefir with minced meat. The recipe is simple, it takes a little time to prepare, and the result is amazing.

This recipe is categorized as fast food. This is a great option for housewives who do not want to spend a lot of time cooking, but are used to pampering their household with something delicious for breakfast.

Dough preparation

Surely there is such a dairy product as kefir in your refrigerator. Sour milk is also suitable for making a recipe for kefir with minced meat, of course, it will be better, because thanks to kefir, the dough becomes bubbly and saturated. With milk, the same effect cannot be achieved.

So, kefir will need two glasses (200-250 ml each). We also take two glasses of flour, four eggs, a tablespoon of salt, two tablespoons of sugar and two teaspoons of baking soda. For spicy lovers, you can add red or black ground pepper to the dough.

As a rule, many housewives require recipes with illustrations of actions during cooking. When you cook the lazy on kefir with minced meat), you don't even need to look at the photo. The dough preparation process is identical to the preparation of the pancake mass. Every housewife has probably cooked this simple dish at least once.

First, eggs, sugar, salt are mixed. Soda is added (you do not need to extinguish it in this recipe). Then comes the main ingredient - kefir. Only after all the ingredients have been thoroughly mixed can flour be gradually added to the dough. Do not forget to sift it so that it is saturated with oxygen, and the dough turns out to be even more magnificent. In terms of consistency, the dough base of the whites should be similar to thick sour cream. Try with a spoon. The dough should not drain from it in a quick stream.

Preparation of the filling

The type of filling will depend on your culinary or lifestyle preferences. For those who do not follow their figure and are not afraid of extra calories, you can safely use good fatty pork and ground beef. If you follow the correct diet, then replace the minced pork with finely chopped chicken breast.

So, we are preparing the filling for lazy whites on kefir with minced meat. The recipe requires that a large amount of onion must be added to the minced meat. Onions can be fried or added fresh. You can also add a little salt, ground pepper and chopped parsley to the filling.

Lazy whites in a frying pan

The most common option is fried lazy ones with minced meat). For cooking, you need a good roomy frying pan with a thick bottom. Pour a rather thick layer of oil on the bottom. The dough is poured with a spoon like pancakes. The filling is laid out on top and then another spoonful of dough.

Many housewives worry that lazy whites on kefir with minced meat, the recipe for which they took from friends, does not turn out to be the same baked and crispy. Let's reveal the secret. To begin with, the whites are fried over high heat to form a crust. Then the heat is reduced and the baked goods are simmered for five to seven minutes. In this case, they will crunch, and the inside will not turn out to be unpleasantly damp.

Lazy whites in the oven

As we have already said, many people love baked goods, but they cannot afford such a high-calorie dish. Have you decided to cook lazy whites on kefir with minced meat, the recipe for which involves the use of the oven? Perfect option. It is perfect for you if you follow the right diet.

In order to cook lazy whites (recipe for kefir with minced meat) in the oven, you will need to slightly change the consistency of the dough. It should get thicker than for

We line a baking sheet with parchment paper, which will prevent the dough from burning. We spread the whites in the same way as in the pan: dough - filling - dough. We put in the oven, preheated to 180-190 degrees, for ten to fifteen minutes.

Thanks to this method of cooking, lazy whites (recipe for kefir with minced meat) will most likely be baked, crispy and not as high in calories as those cooked in oil.

Lazy whites in a slow cooker

The multicooker is a modern kitchen helper, without which any food preparation is sometimes indispensable. She is able to cook cabbage soup, cook porridge, and bake pies. The multicooker pan can be safely used as a frying pan.

If you prefer the capacity of a multicooker to an ordinary frying pan, then you can safely cook whites in it. The recipe for the dough and filling here is identical to the first case (for the frying pan). The dough can be made thinner than for the oven.

We warm up the multicooker dishes, add a sufficient amount of oil there and pour the first layer. You need to understand that the temperature on the stove and in the multicooker will be different, so let the first layer bake a little. As soon as the liquid center begins to disappear, immediately add the filling and fill with a second layer of dough. Lazy whites (the recipe with kefir will take a little longer to cook than in a regular frying pan. But there is a plus - a slow cooker allows you to bake the dish better. There will be no worries that the dough inside will be raw and you will have to blush in front of the household.

Belyashi is a traditional dish in every family, but we rarely cook these delicacies. The main reason for this is lack of time, but our recipes for lazy whites will solve this problem in no time!

We can say with complete confidence that everyone loves the whites. Juicy, hearty and incredibly fragrant - they are always welcome guests on our table. However, to cook classic whites troublesome enough. Therefore, they can be called a "weekend" dish.

In this article, we want to offer you as many as five options "Lazy" whites, on the preparation of which you will not spend a lot of time and effort. To please the family hearty homemade cakes is possible not only on weekends, but also on weekdays!

How to cook lazy whites in the oven?

The "laziness" of this recipe lies in the fact that our whites are prepared from yeast-free dough. That is, you do not need to wait for the dough to come up, as in the classic whitewash recipe. In addition, the whites are baked in the oven. Thus, there is no need to waste time standing by the stove over the frying pan.

The main secret of delicious whites is juicy minced meat

Extra bonus- since the whites are baked in the oven, and not fried in a large amount of fat, as usual, they less harmful to our figure and health in general.

Take such products for the test:

• kefir (no matter what fat content) - 300 ml (1.5 tbsp.)
• butter or margarine - 200 g (1 pack)
• chicken eggs - 2 pcs. (medium size)
• baking powder or soda - 1 hour. L.
• salt - 0.5 tsp
• flour - about 400 - 500 g (depending on how much the dough takes)

In the filling:

• pork or ground beef - 400 g
• medium onion - 1 pc.
• seasoning hops-suneli - 2 tsp.
• pepper, salt

How to cook whites in the oven?

Follow the suggested instructions:

• Finely chop or grate chilled butter
• Chop butter with flour and salt. Take half of the flour, the rest will be added in parts. This is necessary in order not to overdo it with flour and the dough is not too steep.
• Pour soda into kefir, add an egg
• Shake the mixture well with a fork or whisk.
• Pour the kefir and egg mixture into the flour chopped with butter
• While adding the rest of the flour in portions, knead the dough thoroughly until it is elastic and soft.

• Cover with a towel and set aside
• To prepare the filling, finely chop the onion, combine it with minced meat and hop-suneli.
• Season with salt and pepper, stir well
• If the filling is too thick, dilute it with 1 - 2 tbsp. spoons of milk or broth
• Make small circles 1 cm thick and about 10 cm in diameter out of the dough. Place the filling in the middle of the mug. Pinch the edges of the mug so that the middle of the whitewash remains open
• Place the whites on a parchment-lined baking sheet
• Brush with the remaining yolk
• Preheat the oven in advance and put the whites on, when it warms up to 180C, the cooking time must be noted - no more than 40 minutes

There is an even faster and "lazy" option for cooking whites in the oven. Instead of a test, you need to use unsweetened drying, pre-soaked in milk. The minced meat filling is placed inside the dryer and sprinkled with grated cheese. Such "whites" are baked at 180 degrees approximately 15 - 20 min.

Lazy whites on kefir with minced meat, recipe

You will need such ingredients for the dough:

• 500 ml of kefir
• 1 egg
• ½ tsp baking soda
• ½ tsp granulated sugar
• salt on the tip of a knife
• 400 g flour (depending on the quality of the flour)

Take in the filling:

• 300 g minced chicken
• 1 onion
• garlic - 2-3 cloves
• greens
• spices

The cooking instructions are as follows:

• First, it is better to prepare the filling so that the minced meat is well saturated with spices. Finely chop the herbs and garlic, cut the onion into cubes. If someone doesn't like to feel the onion pieces, chop them in a meat grinder or blender.
• Form small cakes with a diameter of about 2.5 cm with wet hands in advance

• To prepare the dough, dissolve soda in kefir. Kefir should not be cold, but at room temperature
• Mix with the rest of the food except flour
• Pour flour gradually, in small portions. Depending on the quality, it can go into the dough more or less than the amount indicated in the recipe. The consistency of the dough should be a little thicker than for the pancakes.
• Spoon the dough cakes into well-heated butter in a frying pan. Leave a distance between the cakes, as they will increase in volume when frying.
• Put the filling balls on top, press lightly
• Now gently pour another spoonful of dough over the meat so that there is a small hole in the middle of the whites.
• Fry our whites over medium heat until cooked
• After that, spread the crispy tasty whites on a cotton towel so that excess fat is absorbed and you do not feel excess oil when you use it.

An even lazier and quicker version of this recipe is as follows: minced meat with onions, herbs and garlic add directly to the dough and mix thoroughly. Fry like regular pancakes. At the same time, you can take a little less flour, and do not add salt and pepper to the meat.

Video: Lazy yeast whites

Lazy whites on milk with minced meat, recipe

For whitening in milk you will need:

• 300 ml milk
• 400 g flour
• 2 eggs
• 1 n dry yeast
• 0.5 tsp salt
• 2 tsp sugar

The filling consists of:

• 300 g pork or ground beef
• 2 onions
• parsley - 4 sprigs
• 1 clove of garlic
• spices

Cook these whites won't be difficult, for this:

• First, prepare the dough, all products should not be cold, but at room temperature. The milk can be slightly warmed up
• Whisk eggs into milk and shake lightly with a fork or whisk.
• Mix dry ingredients separately: flour, yeast, sugar, salt
• Pour the yeast flour into the egg and milk mixture
• Mix well. The dough should be semi-liquid. Cover the bowl of dough with a tea towel. Leave aside - let it "rest"
• While our dough is coming up, turn to the filling. To do this, finely chop the onion and fry it in any fat (lard, vegetable oil, interior fat)
• When the onion is browned, pour the minced meat into the pan and fry, stirring constantly, so that it does not come in lumps.

• Season with salt and pepper
• Add finely chopped parsley, squeeze out the garlic
• Pour the cooled filling into the matched dough, mix thoroughly
• Fry the whites in vegetable oil in a preheated skillet on both sides. For convenience, moisten the spoon with which you are placing the dough in the pan in cold water. Then the dough will move away from the spoon much easier.

Serve the cooked whites hot. You can pour sour cream over them and sprinkle with chopped herbs.

Lazy whites on sour cream, recipe

To prepare the dough, you need to stock up on:

• sour cream - 1 glass
• egg - 1 pc.
• flour - 2 glass
• butter (you can take margarine) - 2 tbsp. l
• baking powder - 1.5 tsp
• sugar - 1 tsp
• salt - 1 tsp

Add to the filling:

• turkey or chicken fillet - 300 g.
• green onions - 5-6 feathers,
• red bell pepper (large) - 1 pc
• sour cream - 1 tablespoon
• paprika - 1 tsp

For frying:

• vegetable oil

According to this recipe belyashi are prepared like this:

• Beat an egg into sour cream, beat well
• Combine all dry ingredients in a separate container
• Combine both mixtures
• Pour in melted butter, mix well. The dough is ready
• In order to prepare the filling, finely chop the fillets with a knife or scroll in a meat grinder. You can take ready-made minced meat, however, as a rule, it contains too much moisture and the filling will not hold its shape well during the formation of whitewash
• Add chopped green onions to the minced meat sour cream
• Cut the bell pepper into cubes. You can also take green bell pepper, but the red one in the filling will look more spectacular and brighter.

• Combine bell pepper with minced meat
• Add paprika and salt, mix well
• Preheat a skillet well with vegetable oil
• First, put the dough cakes into the pan with a spoon, put a spoonful of minced meat with bell pepper on top of the dough, and pour a spoonful of dough over the filling again. Fry on low heat on both sides until tender.

The dough according to this recipe turns out to be lush, airy and products made from it remain soft for a long time.

Lazy whites with meatless onions

There is another recipe for "lazy" whites, which requires not only minimal hassle, but also minimum financial costs. This recipe will help out when there is a minimum of food in the refrigerator, and the family needs to be fed hearty, preferably, quickly and, most importantly, tasty.

You will need:

• milk or boiled water - 300 ml
• flour - about 1 - 2 tbsp
• dry yeast - 1.5 tsp (about 8 g)
• sugar - 1 tsp
• seasoning like "Mivina", "Vegeta" - 1 - 2 tbsp.
• pepper, salt

Cooking is absolutely simple:

• Dissolve yeast and sugar in warm milk or water
• Pour in the seasoning, stir vigorously until it dissolves in the liquid
• Pepper, salt. Be careful with the amount of salt, as the seasoning also contains it. Do not oversalt!
• Gently add flour sifted through a sieve in portions. The dough should not be very thick. Its consistency should be like a regular pancake.
• Cover the dough container with a tea towel, place in a warm place to raise the dough
• Chop the onion finely. Ideally, it should be stewed in oil until transparent. But since we still cook "lazy" whites, it is not necessary to do this

• When our whitewash dough rises, add the onion to it. Knead well so that the onions are evenly distributed in the dough.
• Spoon the dough into the heated oil in a skillet. To make the dough come off the spoon more easily, periodically dip it in a container of water. Fry on both sides until golden brown like regular pancakes.
• Put the finished products on a paper towel to drain excess fat.

Thanks to such simple recipes You can cook a variety of delicious whites and delight your family and friends with them throughout the week, without waiting for the weekend. All the suggested recipes are worth trying, and low level of difficulty will allow you to cook aromatic pastries even for those who are far from the stove. Bon Appetit!

Video: Lazy whites

Ingredients

• Minced pork and beef - 200 g
• Wheat flour - about 200 g (1 cup)
• Kefir - 200 ml
• Egg - 1 pc.
• Soda - ½ teaspoon
• Salt - ½ teaspoon
• Onions - 70 g (1 pc.)
• Vegetable oil - for frying
• Ground black pepper - to taste.

Cooking time 20 min + 20 min for frying.

Traditionally, such a high-calorie and incredibly tasty dish like whites is made from yeast dough and fried in a pan in a large amount of vegetable oil. The recipe for lazy whites with meat on kefir is prepared using baking soda, the dough does not need time for proving, and the whites cooked in 20 minutes without yeast are practically not inferior to their classic relatives in taste! If you have minced meat in your fridge, you can prepare this dish for breakfast in a very short time.

How to cook lazy whites on kefir. Step by step photo recipe in a pan

Prepare all the ingredients for quick yeast-free kefir whites. Using minced pork and beef at the same time, we achieve the juiciness of the filling due to fatty pork and at the same time reduce the calorie content of the lazy ones on kefir by adding lean veal or beef.

Make a dough for the whites. Combine kefir, egg, baking soda and salt in a deep bowl.

Stir all ingredients and let sit for 5-7 minutes. You will see air bubbles, as the acidic environment of kefir interacts with soda and saturates the dough for our future whitening air.

Gradually adding the sifted flour, gradually whisk it into the dough. The dough should be similar in consistency to pancake dough, it will slowly drain from the whisk.

Prepare the filling. I always cook lazy whites with onions as it makes the mince juicy. Combine the minced meat, finely chopped onion, salt and black pepper to taste in a deep bowl.

Divide the minced meat into equal parts according to the number of lazy whites on kefir with minced meat in a pan and flatten them with flat cakes. It is convenient to do this with wet hands, then the minced meat will not stick to your hands.

Pour vegetable oil into the pan, heat. The oil must be poured in such an amount that the whites are half immersed in it. To check if the butter is hot, pinch a small piece off the dough and toss in the pan. If the oil starts bubbling and sizzling, it means that it has warmed up.

Gently pour the whitewash dough into a preheated pan with a spoon. The recipe is simple without yeast, but they will still increase in volume due to the baking soda, so place them further apart in the pan. The answer to the question of why lazy whites stick to the pan will be well-heated oil, and I also recommend using non-stick cookware. Place the meat on each tortilla and fry over medium heat until the meat and whites are well browned underneath.

Despite the fact that this recipe for whites on kefir without yeast, we will still give them the classic shape with a hole. Cover them gently with the dough, leaving a small hole in the center.

Turn over, reduce heat slightly and fry on the other side for another 3-4 minutes. So the minced meat will cook well and will not be raw and hazardous to health.

Place the cooked meat-based whites on paper napkins to remove excess oil.

It is better to serve immediately after cooking lazy whites on kefir with minced meat. The recipe with a photo step by step without yeast proved to you that you can cook a tasty, quick and nutritious dish with only a little minced meat, free time and the desire to surprise your loved ones.

Lazy meatless whites with onions(they are also called "fake whites") are, in fact, a variant of fried pancakes, which taste like whites, but are prepared much easier and faster. The lazy whites are given the appropriate meaty taste by a seasoning like "Mivina" with a taste of meat (I cooked with the "10 vegetables" seasoning) and a large amount of onions. Belyashi turns out to be very tasty and lush, you can serve them with any, at your discretion, sauce - tomato, sour cream, mayonnaise, etc., or you can eat it just like that.

Ingredients

To cook lazy meatless whites with onions you will need:

warm water - 500 ml;

dry yeast - 1 tbsp. l. (with a slide);

seasoning "Mivina" meat or "10 vegetables", etc. - 1 tbsp. l. (with a slide);

premium flour - 400-430 g;

onions (medium) - 3-4 pcs.;

ground black pepper - 0.5 tsp;

vegetable oil for frying pancakes.

Cooking steps

Pour dry yeast and seasoning into warm water.

Add flour.

Stir, kneading a fairly thick dough with a spoon (slightly thicker than for regular pancakes). There is no need to add salt to the dough, as the seasoning is salty.

Finely chop the peeled onions and add to the dough.

Mix the dough thoroughly and pepper.

Stir the dough again, cover with foil and leave in a warm place for 1 hour, it should double in size.

In a pan well heated with vegetable oil, spread the dough with a spoon in the form of pancakes. Fry lazy whites over medium heat until golden brown on one side, then turn over to the other side, cover the pan with a lid and also cook until golden brown.

Delicious whites cooked with onions without adding meat are best served hot or warm with your favorite sauce.

Bon Appetit!