Hello dear Video Cooking! Since I discovered your site three years ago, I have developed one "bad habit" - once a week to visit you, look at the recipes that interest me and check what is new with you. And so, last week, I discovered a completely unexpected recipe for me - bounty. To tell you the truth, at first I was very skeptical about this recipe - why cook something that you can easily buy in any store, but after looking and reading the recipe, I realized that I was wrong. Of course, homemade bounty is much more useful, well, how useful can a bounty be at all :) And I was completely fascinated by Danielle! How beautifully she works - everything, even the most complex things in her performance, look easy and simple and you want to immediately run to the kitchen and cook - cook! Actually, I'm not a fan of coconut, but my kids really respect Bounty bars and this Saturday all our family will cook something new from Emma and Danielle's grandmothers - bounty! Best regards, Svetlana.

Hello Grandma Emma and Danielle! I always write you grateful comments, but this time it's the other way around. Recently, more and more recipes for sweet dishes appear on your site and less and less often salads or soups, for example. So this time, I receive a newsletter in the mail, and there - a bounty recipe. This, of course, is also interesting to try to cook, but now summer is such a large amount of fruits and vegetables, I would like to take this opportunity and cook something summer, light, well, you don’t need to forget about winter - as they say - prepare a sleigh in summer. I love you very much, I cook with pleasure according to your recipes, so do not be offended, but take into account. Be healthy and continue to delight us with new and interesting recipes. Natasha.

Good day! I have long wanted to find how to cook a bounty at home, but it is very expensive, and it is not useful to eat a store-bought one. But for some reason, I did not come across a suitable recipe - it is very difficult and incomprehensible, then it is long and tedious, and then the products are some kind of overseas. Your bounty recipe at home suited me in all respects - everything is clear, laid out on the shelves, chewed, products are well-known. I made a bounty, it turned out superb, thank you all!

Hey! I am 13 years old, and I already cook a lot of things myself, my mother taught me. Sometimes I cook according to your recipes, well, there are not very complicated dishes, for example, muffins, casseroles, not everything works out well, but I try. Now I want to try to make candy bounty, of course, the recipe is not simple, but my friends and I will make a pajama party, so we will prepare a bounty in a day or two, and then we will watch a movie and eat a bounty. Get some more twix and mars, okay ?!

Hi, cool bounty recipe at home, question: who needs to cook bounty at home. I went and bought it. And cheaper and faster. Now, if the Cake bounty recipe was posted, it would be another matter, and so nonsense.

Wonderful Bounty candies, made from just a few ingredients, are now available to everyone at home!

Who doesn't love Bounty as much as I love them. The blue lagoon, the coconut falling from the height of a palm tree and shattering like in slow motion, and the slogan "Heavenly Delight" pleasantly hurt me as a child ... Today, raising two kids, I am a scrupulous mother, weeding out products with a huge list of conditionally edible ingredients. And I embody the love for sweets and my family in, for example, such. Forward - to play magic!

Bounty composition:

Candies:

• 120 g coconut flakes
• 15 g cocoa butter (you can use coconut or butter)
• 2 tbsp. l. liquid honey
• 1-2 tbsp. l. lemon juice or a pinch of vanilla (optional, for lovers)

• chocolate bar without additives

• 30 g cocoa butter
• 4 tsp liquid honey
• 50 g cocoa powder or carob (or 60 g cocoa liquor)
• 1 tbsp. l. milk powder (optional, for milk chocolate)

How to make a bounty at home - a recipe with a photo:

1. First of all, we will prepare the “body” of the candy. For the filling, leave a third of the coconut flakes intact, grind the rest in a coffee grinder to flour. Add honey and cocoa butter melted in a water bath to the shavings. Mix thoroughly until wet crumbs.

   

   

   Coconut flakes + honey + oil

2. The second stage is modeling. Form bounty of any shape with a little damp hands - classic bars, flattened coins, cylinders. You can tamp the mass into silicone molds for candy or ice. Place sweets on a plate or board covered with a sheet of parchment (or foil, cling film). Send to the freezer until solidification (for 20-60 minutes).

   

   Formed candies

3. Cooking the icing.

   Option 1: melt chocolate in a water bath. I usually use homemade, but sometimes I take on fructose at the supermarket, in the diabetic section. You can take the usual one.

   Option 2: melt the cocoa butter in a water bath, add honey, mix well, add sifted cocoa powder (and milk powder, if you prefer milk chocolate) and mix again. I recommend preparing the glaze itself in a water bath to prevent its early thickening.

   

   

   Making homemade chocolate glaze

4. Remove the candies from the freezer. Glaze - dip in the glaze and take out with a fork and spoon, fold on foil. On the cold surface of the workpieces, chocolate freezes instantly. Return the finished bounty to the freezer for 10-20 minutes.

   

   Bounty ready

Heavenly delight is guaranteed, bon appetit!



Julia M. recipe author

How to cook "Bounty" at home © shutterstock.com

"Bounty" is a heavenly delight for many sweet tooth. If only for the sake of interest (and absolute confidence in the naturalness of the ingredients), you should try to cook this delicacy at home! There are two reasons - it's very tasty and simple!

READ ALSO:

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Home-style bounty with thickened fresh milk

For a home-style bounty with condensed milk you will need:

• condensed milk - 1 can
• coconut flakes - 350 g
• chocolate - 200 g

How to make homemade bounty with condensed milk:

1. Everything is extremely simple. Mix coconut with condensed milk. Make small sausages out of them (about the size of the original Bounty bar).
2. Melt the chocolate in a water bath and dip each sausage into this mass. Place the chocolates on a parchment-lined baking sheet and allow the chocolate to dry for at least one hour.

Paradise pleasure is ready!

Prepare Bounty at home © shutterstock.com

Homemade bounty with cream

For a homemade bounty with cream you will need:

• granulated sugar - 85 g
• coconut flakes - 200 g
• cream (20% fat) - 200 ml
• milk chocolate - 300 g
• butter - 50 g

How to make homemade bounty with cream:

1. Take one bar out of the refrigerator, prick it with a toothpick and dip in chocolate. Put on a plate, wait until it cools. Repeat with the rest of the bars.
2. Melt butter, cream and sugar. Add the coconut flakes and stir. Put the mass in a mold and refrigerate for an hour. Cut the mass into bars and refrigerate again overnight.
3. The next step is frosting. To do this, melt the chocolate in a water bath. To make it not very thick, add a little vegetable oil.
4. Refrigerate for a while.

Bounty bars are ready! Bon Appetit!

Coconut-filled chocolate bars are loved by many. But it is not at all necessary to spend money on this delicacy in the store. It is absolutely possible to make Bounty at home. Why is it worth wasting time on this?

There are several reasons:

• It is much cheaper.
• You can be sure of the quality of the ingredients and the absence of harmful additives.
• It is very simple and takes very little time.
• Homemade "bounty" is much tastier.

Our hostesses managed not only to "calculate" the recipe for the bar, but also improved it. There are many options. The field for experimentation is immense. It may very well be that you, too, will bring a unique flavor to the preparation of this heavenly delight. But first, let's look at the classic options.

We suggest that you familiarize yourself with how the "Bounty" is prepared at home, a recipe with a photo.

First you need to prepare the following ingredients:

• 200 gram glass of cream, 20% fat;
• 200 g coconut flakes;
• 300 g of milk chocolate, although black is possible;
• 85 g sugar;
• 50 g butter.

This is practically all that is needed. First you need to prepare the filling. To do this, melt the butter, add sugar to it and mix thoroughly. After the sugar has melted, add the cream and the coconut flakes. Mix everything again carefully. The mass must be laid out in a square shape and refrigerated for at least an hour. It is very important that the coconut flakes absorb moisture. After that, without removing it from the mold, we cut the mass into bars and return it to the refrigerator overnight.

We begin the morning with the preparation of the glaze. To do this, melt the chocolate in a water bath. If it is too thick, you can add a little vegetable oil. After the glaze has cooled down a little, we take out the coconut mass from the refrigerator. Each bar can be pricked with a toothpick and dipped in chocolate icing. If you can't cope with a toothpick, put the bars on a fork or spatula. Put the finished Bounty on a plate, put it in the refrigerator and hold on firmly until the glaze hardens.

Bounty chocolate, condensed milk recipe

This recipe has more calories, but tastes much better and cooks faster. We prepare the following ingredients:

• 350 g coconut flakes;
• a can of condensed milk;
• 200 g of chocolate.

Mix coconut flakes with condensed milk. Let the mass stand for about an hour. In the meantime, you can prepare the icing - melt the chocolate in a water bath. After that, we use our hands to sculpt small sausages from the coconut mass. After that, dip each sausage in the melted icing and leave until the chocolate hardens.

If you cook Bounty at home, the recipe can be slightly changed. You can add vanillin to the coconut mass - it turns out very interesting. Some housewives add candied fruits, but it is very important not to overdo it. You may also want to make chocolate yourself. It's very simple too. To make chocolate, you only need three ingredients - butter, cocoa powder and sugar.

We take everything by eye, because the amount of chocolate depends on the amount of butter. It needs to be melted in a water bath, then add sugar and cocoa. You choose the quantity based solely on your preferences. Chocolate is considered normal when it resembles thick sour cream in consistency. After that, the mass must be boiled for literally 1-2 minutes over low heat, stirring constantly.

If you prefer milk chocolate, the recipe is as follows. We take twice as much milk as sugar. First, mix the sugar with the cocoa. Add milk and mix everything diligently again. After that, it remains to add only the melted butter. Further - as in the previous recipe.