For many people, there is nothing tastier than the apple puree that they ate as a child. This dessert is not only tasty, but also very healthy, which is why it is used in baby food. Do-it-yourself applesauce for the winter - in this case, it will cost less, besides, you will be sure of its quality.

Cooking features

Cooking applesauce is a simple process, even if it is harvested for the winter, but you still need to know some subtleties for this.

• The less heat is processed, the more of the apple benefits will be retained in the finished product. You can shorten the cooking time if you cut the fruit very finely or even pass them through a meat grinder or juicer.
• For applesauce, apples of autumn varieties or those ripening at the end of summer are best suited, if only they had time to ripen. You need less sugar to puree sweet apples.
• If it is assumed that a small child will eat mashed potatoes, then only green or yellow apples can be used for its preparation - red apples can cause allergies in the baby.
• Whether adults or children enjoy the taste of applesauce, the pleasure will be spoiled if the apples are used to make it rotten. All unsuitable places when preparing fruit for conservation must be cut off.
• Store apples are best cleaned by peeling off a thin layer of peel - they are often waxed to make the fruit look good.
• The puree will have a more pleasant color if you sprinkle the sliced ​​apples with lemon juice - then it will not darken.

If mashed potatoes are harvested for the winter, it should be laid out in clean sterilized jars, and rolled up hermetically, with boiled metal lids.

The classic applesauce recipe

• apples - 2 kg;
• water - 0.25 l;
• sugar - 0.25 kg;
• lemon juice (optional) - 20 ml.

Cooking method:

• Wash and peel the apples, cut out the seed box. Cut into thin slices and place in an enamel bowl.
• Pour water over the apple slices. Simmer for 30-40 minutes, until the apples are quite soft.
• Whisk the apples in a blender or strain through a sieve.
• Place in the same container in which they were cooked first. Cover with sugar, pour in lemon juice, if you want the jam to come out sour.
• After the mashed potatoes boil, mark 15 minutes and boil it for the specified time.
• Place in small sterilized jars without cooling. Screw them on with sterilized metal caps. Place on lids to cool the jars as they are. After that, the puree can be removed for the winter.

Apples puree, prepared according to the classic recipe, has a sweet and sour taste, pronounced apple aroma.

Applesauce with cinnamon

• apples - 1 kg;
• water - 0.25 l;
• sugar - 0.2 kg;
• ground cinnamon - 5 g.

Cooking method:

• Wash the apples, peel them, cut into 4 pieces and cut the cores out of each.
• Cut the apples into thin slices, place them in a saucepan, cover with water and simmer for half an hour.
• Cool and grind with a blender to a puree consistency.
• Put back in a saucepan, mix with granulated sugar and cinnamon.
• Place the pot on the stove, bring the puree to a boil and simmer for 10 minutes.
• Place in sterilized jars, seal.

According to this recipe, the puree is aromatic and sweet.

Applesauce with condensed milk

• apples - 2 kg;
• whole condensed milk with sugar - 380 g (1 can);
• water - 0.25 l.

Cooking method:

• Wash and core the apples. Remove the skin with a knife, slice thinly and place in a heavy-bottomed saucepan.
• Pour water into this pan, put it on fire.
• Simmer the apples over low heat for 40-50 minutes.
• Cool the apple mass and puree in any way convenient for you.
• Return the apple mass to the pan, put the condensed milk into it, mix. For convenience, a jar of condensed milk can be slightly warmed up in warm water (without opening) or removed from the refrigerator in advance.
• Cook apples with condensed milk for a quarter of an hour.
• Lay out in pre-prepared banks. Close tightly with metal lids.

Applesauce with condensed milk turns out to be sweet and tender, reminiscent of the taste of apple puree "Nezhenka", on which more than one generation of young sweet tooths grew up.

Applesauce with cream

• apples - 2 kg;
• cream of 30% fat content - 0.2 l;
• water - 100 ml;
• granulated sugar - 0.25 kg.

Cooking method:

• Apples, peeled, without seeds, pass through a meat grinder.
• Put the applesauce in a thick-bottomed saucepan, mix it with water and sugar.
• Simmer for 40 minutes over low heat, stirring frequently to prevent burning.
• After the specified time, pour in the cream, mix well and cook for another 15 minutes.
• Spread mashed potatoes in sterilized jars, roll them up with metal lids.

This recipe makes the puree even more tender than the previous one. It has a pleasant color and taste.

Applesauce in a slow cooker

• apples - 1.5 kg;
• sugar - 0.2 kg;
• water - 0.2 kg.

Cooking method:

• Cut the core out of the apples, after washing and peeling them.
• Cut into thin slices, put in a multicooker bowl, cover with water.
• Put on the "Stew" program for 60 minutes.
• Remove the apples from the multicooker and let stand for a while to cool. Rub through a sieve. Mix with sugar, transfer to a slow cooker.
• Switch on the "Extinguishing" mode again, but this time for only 10 minutes.
• Sterilize the jars, spread the mashed potatoes over them. Close hermetically with metal lids, having previously boiled them.

This puree will taste exactly the same as that prepared for the winter according to the classic recipe. It will also stand no worse - it will not deteriorate all winter, even if you store it at room temperature.

Applesauce with prunes

• apples (green or yellow) - 3.5 kg;
• prunes (pitted) - 1 kg;
• sugar - 1.5 tbsp.;
• lemon - 0.2 kg;
• water - 1 l.

Cooking method:

• Peel the washed apples, cut out the seed box.
• Cut the apples into small cubes.
• Put a large saucepan on the fire with sugar and a liter of water.
• When the water boils, put the apples in it, cook for 20 minutes over low heat.
• Wash and soak prunes in warm water. If you come across prunes with seeds, remove them.
• Cut each dried fruit into several pieces. Put to apples.
• Cook everything together for 40 minutes, stirring frequently. If you do not do this, the puree will burn and acquire an unpleasant taste and smell.
• After the specified time has elapsed, remove the fruit from the heat, chop with an immersion blender to a puree consistency.
• Heat again to a boil and cook for 10 minutes.
• Lay out the jars that had to be sterilized before.
• Close with metal screw caps or roll up with a special wrench. Use boiled lids.

This recipe produces a sweet and sour puree that combines the benefits of prunes and apples. Suitable for dietetic food, as it requires very little sugar.

Step-by-step recipes of apple puree for children for the winter with natural taste, sugar, condensed milk, pears

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In 100 grams of finished dish

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Carbohydrates

40 kcal.

Option 1: Classic mashed apples for children for the winter

Applesauce is one of the first treats in a child's diet. Now it is not difficult to buy it in the store, but it is better to cook it yourself. This is especially true for housewives who have their own garden or cottage. A healthy, tasty delicacy will surely delight the baby in winter, diversify the diet. Here is a classic recipe for the most delicate puree, which is rubbed through a sieve. It is natural without added sugar, you can find dessert options below.

Ingredients

• 2 kg of apples;
• 200 ml of water.

Step-by-step recipe for classic apple puree

Since the mashed potatoes will be prepared by rubbing, we do not remove the skin, we leave it. We will soar together with it, in addition, pectin is contained under the skin, which will contribute to the solidification of the puree. Cut the washed fruit into pieces of any size, but go around the cores with seeds.

We drop the apple pieces into a saucepan, add a glass of water to them. We close, put on the stove. Simmer until absolutely soft. The time depends on the variety, but the process rarely takes more than fifteen minutes. You can stir the pieces sometimes. As soon as the apples become soft, remove the lid from the pan, turn off the stove, cool the fruit.

Wipe warm apples through a sieve. Juice with water that remains at the bottom can be added to the puree or not used, it all depends on the desired consistency. We put the rubbed mass on the stove. Now we closely follow, boil and mix, let it boil well.

We need to prepare the banks. It is advisable to use small dishes, since it is now easy to buy them. Baby food jars with screw caps will work, but they shouldn't be chipped. We check the cover, if there are rusty spots or the varnished coating is peeled off, then we throw it away. We sterilize the jars over steam, boil the lids for a couple of minutes.

We put the jar on a plate so as not to burn ourselves. We take it in our hand and lay out the boiling puree with a clean spoon. Fill to the top, close with a sealed lid and turn over. After cooling down, put the baby puree in a cool place.

If jars are usually sterilized in another way (in the oven, microwave), then we can safely use it. Also, if desired, we replace the screw caps with ordinary tins for seaming, we seal the blank with a special key.

Option 2: A quick recipe for mashed apples for children for the winter

This type of puree is easy and quick to prepare with a blender. It is good if it has a metal tip, in which case the mass does not even need to be cooled. It can be easily interrupted while hot without problems for the device itself. Puree sugar-free, natural, suitable for young children and complementary foods.

Ingredients

• 2 kg of apples;
• 0.5 tbsp. water.

How to quickly make apple puree for the winter

Pour some water into a saucepan, turn on a small fire, set and start cooking apples. Peel, cut into small pieces. Immediately send to the pan in small portions, let the fruit heat up.

Once all the apples are sliced ​​and put into the pot, you can turn up the heat, cover and simmer under the lid. Cook until almost soft, periodically raise the bottom pieces up.

As soon as the apples are softened, remove the pan from the stove. We immerse a blender in it and grind all the fruits to a puree state. We put on fire again.

The second time, hot mashed potatoes will boil very quickly, so the jars should be ready. We spread the prepared mass in them, cork it.

It is convenient to use a wide funnel for laying out thick workpieces (including mashed potatoes), it will not allow the mass to fall past or stain the edges of the can.

Option 3: Apple puree for children for the winter (with sugar)

Sweetened applesauce recipe for kids for the winter. This option is convenient if you have fruit with a sour taste. In addition, not all children eat natural puree. Apples of late autumn varieties are best suited for conservation. During growth and maturation, they have collected the maximum amount of vitamins.

Ingredients

• 3 kg of apples;
• 200 g sugar;
• 200 ml of water;
• lemon juice to taste.

How to cook

Cut the apples into pieces. If they rub through a sieve, then leave the skin. If the fruits are chopped with a blender, then carefully peel the skin, trying to cut off a very thin layer. We put it in a saucepan and cook under the lid until soft with prescription water.

Remove the apples from the stove and grind with a blender. If it is not there, then we take a sieve and wipe it. We use it, if desired, to obtain a homogeneous and delicate puree. The sieve will collect all the fibers, only a delicate gruel will remain.

Add prescription sugar to the mashed potatoes crushed in any way. If the preparation is for older children, then you can pour in a little lemon juice. You just need to make sure that the baby is not allergic to citrus fruits. Stir well.

We put the puree on the stove and let it boil well, at the same time we sterilize the jars. We spread the boiling apple mass in the container, immediately seal it with airtight screw caps or roll it up with a key.

The less apples are cooked, the more vitamins will remain in them. If you have a powerful blender, you can grind even raw or lightly cooked fruit, and then simply bring to a boil. This puree will not be very tender, but it will retain the maximum amount of nutrients.

Option 4: Apple puree for children for the winter (with pears)

You can make mashed potatoes for children for the winter only from apples, but blanks with pears are also successful. We choose any autumn variety. You can use hard or soft pears without dark spots and damage, if necessary, cut off all of this. Recipe without sugar, but you can add a little to taste.

Ingredients

• 1 kg of apples;
• 1 kg of pears;
• 120 ml of water.

Step by step recipe

It is advisable to peel the apples. Then cut them into pieces, pour into a saucepan. Well, if it has a thick bottom, then we definitely won't burn anything. We send fruits to the stove, we begin to heat.

We wash the pears. They usually do not have a hard skin, so they do not need to be peeled. Just cut into slices and pour next onto the apples. Re-cover and steam it all after boiling for 8-10 minutes.

Cool the fruit a little, immerse the blender, grind the mass until smooth. Add granulated sugar at this stage if desired.

Put the apples and pears on the stove. Let it boil well and at the same time sterilize the jars. We pack the finished mass, put on the lids and immediately roll it up. We put the blank on the neck with the bottoms up, let it cool until it cools, it is not required to cover.

Pears can cause constipation. If the child already has problems with stool, then it is undesirable to give such mashed potatoes. But in the same way, you can prepare a delicacy from apples with plums, pumpkin, apricots.

Option 5: Dessert apple puree for children for the winter "Nezhenka"

This recipe makes an incredibly tasty and aromatic applesauce. Once upon a time in Soviet times, it was sold in stores. In addition to fruit, you will need condensed milk for cooking. We certainly take a natural product without any additives and vegetable fat in the composition. Otherwise, we simply won't succeed.

Ingredients

• 5 kg of apples;
• 400 g of condensed milk;
• 1.5 tbsp. water;
• 1 tbsp. Sahara;
• 3 bags of vanillin.

How to cook

We peel all the apples, cut into pieces of any size, add sugar and water, simmer under the lid until completely soft, then cool slightly and grind with a blender.

Add vanillin and condensed milk to the apples. If there is only 380 grams in a can, many manufacturers have now gone to such a trick, then we add this amount, it is no longer necessary. Stir, simmer for another three minutes.

Now it's time to prepare the jars. Sterilize and dry. Spread out the boiling applesauce and roll up. Let cool upside down.

This puree is not suitable for feeding young children due to its high sugar and condensed milk content, but it can be a great dessert for toddlers from 1.5 years old.

A juicy liquid apple is the very fruit from which the kids' acquaintance with "adult food" begins. For the very first feeding, it is not suitable, it is too tasty (after the apple pulp there is a boring zucchini or hearty porridge the baby will refuse). But as soon as the baby tastes vegetables and cereals, you can gradually introduce delicious fruits into his diet.

Vegetable and fruit complementary foods in mashed form should be given to the baby from six months. Artificial babies have been fed since four months. Apple puree for babies is a real delicacy. But it's better to feed the baby with a homemade product. And cheaper and safer.

Apple puree for children - general cooking principles

For baby food, you need to take apples grown in your region. It is better to refuse purchased foreign fruits, as they may contain allergens and traces of chemicals that process fruits during long-term transportation.

Apple puree for children should be very tender. Therefore, a blender or fine sieve will come in handy. Using a meat grinder is not a good idea. Bacteria can remain on metal parts, familiarity with which the baby is useless.

Puree is made from fresh mashed or stewed chopped fruits. It can be done little by little and immediately given to the baby or harvested for future use and closed in glass jars. The second option is preferable for older children. It is better for a baby to cook a fresh dish.

If mashed potatoes are prepared for the winter, then they are placed in sterilized jars. You can sterilize the container for 15-20 minutes over steam or in the oven. The lids that will be used to seal the applesauce should also be sterilized in boiling water.

Apple puree for babies

Very tasty and delicate puree with a natural taste - what the baby needs for the first feeding. You do not need to add sugar, it is easier to select fresh sweet apples. The braising time may vary depending on the apple variety. For example, a hard Antonovka becomes soft reluctantly, so it will have to be heated on the stove a little longer.

Ingredients:

One delicious sweet apple;

A tablespoon of pure water.

Cooking method:

Wash the apple thoroughly and peel it.

Cut out the seed pod along with the seeds.

Cut the peeled apple into small cubes. The smaller their size, the faster the pieces of fruit will soften, the more vitamins they will retain.

Place the apple slices in a saucepan and pour in the water. Its amount will be purely symbolic. Do not be upset that apple puree for babies will turn out to be watery or less useful. Water is needed so that apples do not burn and give juice.

Turn on a small fire and heat the apples under the lid, waiting for the juice to release and the start of stewing.

Simmer apple cubes until softened. This can take anywhere from five to twenty minutes, depending on the variety.

Rub soft apples through a sieve or puree with a blender.

Put the puree in a bowl, cool and start feeding.

Apple puree for children for the winter

Delicate applesauce prepared by caring mother's hands will delight any baby. And mom will not have to waste time cooking. It is enough to open a jar of the product and warm it up slightly. It is better to lay out the winter apple puree for children in small jars. Or, if the jar is large, you can use the leftover food for baking or sauce.

Ingredients:

Two kilograms of Antonovka;

One hundred grams of sugar (optional, add optional);

A glass of clean drinking water.

Cooking method:

Prepare apples by peeling them completely, cutting out the core and removing the seeds.

Cut apples into small wedges and place in a suitable saucepan.

Pour in the amount of water, tightly cover the pan with a lid and turn on low heat.

Simmer Antonovka from twenty minutes to half an hour, stirring occasionally.

When the apple slices have softened enough, puree the mass in any convenient way (with a blender, mixer, using a sieve).

If the apples are sour, you can add sugar to the hot mashed potatoes and mix everything well or beat.

Return the puree to the fire and heat with constant stirring. It is important not to let the food burn.

Arrange the hot mashed potatoes in the jars, after sterilizing them (do not forget about the lids! They will also need to be boiled).

Close the jars and cool, wrapping them in an old blanket or blanket.

Fresh apple puree for children

On the recommendation of a pediatrician, you can gradually introduce fresh fruit puree into complementary foods. Sour apples will not work, but sweet and sour apples will be just right. You shouldn't give sugar to a baby. And if you want to pamper older children, you can optionally add a spoonful of granulated sugar or powdered sugar to the finished puree.

Ingredients:

• delicious fresh apple.

Cooking method:

Wash the apple thoroughly with hot water and dry.

Peel off, remove seeds and tough partitions.

Grate the peeled apple slices on the shallowest side of the grater to make a delicate puree.

You can grind the fruit differently: first grate, and then additionally puree with a blender.

Put the finished product in a bowl and feed the baby.

Apple puree for babies "Pyatiminutka"

In just five minutes you can make delicious apple puree for your baby. The portion will turn out to be one-time.

Ingredients:

Fresh sweet apple;

Litere of water.

Cooking method:

Boil water in a small saucepan.

Thoroughly washed fruit, dip in boiling water.

Cook the apple for two minutes to soften the pulp.

Remove the apple from the boiling water and cool.

Completely peel off peels, partitions and seeds.

Puree in a blender.

Place the mashed potatoes in a feeding cup and serve.

Apple puree for children in a slow cooker

The multicooker home assistant allows you to prepare a portion of delicious apple puree for children without hassle and constant supervision. The multicooker must have a steam cooking mode.

Ingredients:

Big apple.

Cooking method:

Cut the washed and completely peeled apple into small pieces.

Place the apple wedges in a steaming container.

Pour a glass of water into the multicooker bowl, set the container and turn on the steam cooking mode for 20 minutes.

Take out the finished apples.

If the apple variety has a loose structure, the cooked slices can simply be kneaded with a spoon. To puree a denser variety, beat the fruit with a blender.

Serve warm applesauce.

Apple puree for children in the oven

You can also make applesauce in the oven. A useful and simple method that allows you to preserve all the beneficial properties of the fruit.

Ingredients:

One large or two medium-sized apples.

Cooking method:

Cut the core out of the washed apple with a knife. The apples must remain intact. Do not peel off the peel.

Place the fruits in silicone muffin molds of a suitable diameter. This is to maintain the weight of the juice inside the apple.

In an oven preheated to 200 degrees, send the forms with apples.

Cook for 20 minutes until the fruit softens.

Remove and cool the apples slightly.

Spoon the pulp with a spoon and send it to the blender.

Puree apples.

Place the baby apple puree in a nice bowl and serve.

Apple and pumpkin puree for children in a double boiler

An apple goes well with healthy vegetables. For example, with a wonderful yellow pumpkin. This apple puree for children will be of double benefit. The portion will turn out to be large, since this is a winter preparation. You will need a double boiler to cook vegetables. It can be replaced with a multicooker with the appropriate function, or you can cook a dish on the stove by placing a special container over boiling water.

Ingredients:

A kilogram of sweet and sour garden apples;

A kilogram of pumpkin;

Fifty grams of sugar (the amount can be varied for all tastes);

A teaspoon of citrus zest (with an orange or lemon).

Cooking method:

Wash pumpkin and apples thoroughly.

Peel the apples completely so that only the pulp remains, and cut into small pieces.

Cut the peel from the pumpkin and cut into the same slices.

Place the pumpkin and apples in a double boiler and cook for 15-20 minutes.

While the main ingredients are being prepared, remove the zest from the citrus fruit.

Puree soft hot slices in any way.

Put mashed potatoes in a saucepan, add zest and sugar, mix everything.

Warm up the puree, stirring constantly.

If the mass turns out to be liquid, you can assure it to the desired consistency.

Place in prepared sterile jars and seal.

Apple and cream puree for children

If the pediatrician already allows the baby to eat dairy products, then you should definitely make applesauce according to this recipe. It will turn out to be very tender and tasty.

Ingredients:

Two apples;

Glass of water;

Two tablespoons of cream.

Cooking method:

Put prepared apple slices in boiling water.

After fifteen minutes, pour in the cream.

Purée the mass, cool and serve.

Apple puree for kids - tricks and tips

Delicious mashed potatoes are made from Russian apples: Antonovka, white filling or Semerenko variety.

If the apples are sour, it is best to sweeten the puree with powdered sugar. It dissolves faster. You cannot give honey to babies.

Puree in sterile jars is best kept in the refrigerator. Alternatively, it can be placed in plastic containers and frozen.

The apple can be mixed with other fruits. Rarely cause allergies pears, peaches, nectarines, apricots. Delicious mashed potatoes are made from apples and banana. Of vegetables for mixing, not only pumpkin, but also carrots are suitable.

Since childhood, many have remembered the taste of apple puree, which cannot be compared with any purchased delicacy! Such a dessert is rightfully considered not only tasty, but also very healthy. It is not for nothing that such mashed potatoes can often be found in baby food. It is quite simple to prepare it for the winter at home, and you will not have to doubt its natural composition.

Cooking features

Making applesauce for the winter is a snap.... You just need to know some culinary tricks that will make the cooking process easier:

1. The less the product is subjected to heat treatment, the more useful substances will be retained in it. You can shorten the cooking time by chopping the fruit finely enough or passing it through a juicer (you can use a meat grinder or food processor).
2. For mashed apples for the winter, fruits of autumn varieties are suitable or those that are ripe at the end of summer, but are still considered unripe. If the variety is very sweet, then it is important not to overdo it with the amount of sugar.
3. If a delicacy is planned to be prepared for small children, then it is better to take yellow or green fruits, since red ones more often cause allergic reactions in babies.
4. If you use rotten fruits for cooking, then all the work will be in vain. All unsuitable places from fruits must be cut off during their preparation.
5. It is better to peel purchased apples by peeling off the peel with a thin layer. Often in stores to give the fruit a presentation, they are covered with wax.
6. If you sprinkle the prepared fruits with lemon juice, then the finished puree will have a pleasant color. The juice prevents the pulp from darkening.
7. If you plan to prepare a product for the winter, then you need to carefully approach the sterilization of the jars. They need to be rolled up tightly using boiled metal lids.

Classic version

This puree will appeal to all apple lovers, without exception.... It is very simple to prepare with a minimum of ingredients:

• two kilograms of apples;
• a glass of water, sugar;
• some lemon juice.

First, the main ingredient is prepared: the apples are washed, peeled, and the cores are cut out. Then the pulp is cut into thin slices and put into an enamel container. The slices are poured with water and set to simmer for half an hour. During this time, they will become soft.

Now the fruits are whipped in a blender or rubbed through a sieve, put in the same container, add sugar and pour in a little lemon juice. You can do without it if you plan to make a sweeter jam. The mashed potatoes are brought to a boil, then boiled for exactly fifteen minutes.

The resulting mass is laid out in hot sterilized jars, immediately rolled up with lids... Turn the lids down and leave to cool. After that, you can put the jars away for winter storage. This classic puree has a sweet and sour taste and a very pronounced apple aroma that will leave few people indifferent.

Fragrant combination with cinnamon

You can make the preparation more fragrant by adding ground cinnamon, because apples go well with this spice! From the ingredients you will need:

• a kilogram of apples;
• a glass of sugar, water;
• spoon of cinnamon.

First, the apples are washed, peeled, and each fruit is cut into four parts, removing the core. Then the apples are cut into thin slices and put into a saucepan. Pour in water and cook over low heat for exactly half an hour.

The cooled apples are ground in a blender to make a puree... It is put in a saucepan, sugar and cinnamon are added, mixed, brought to a boil and then boiled for ten minutes. It remains only to decompose the fragrant mass into prepared jars and roll up. This recipe makes a sweet and aromatic treat. Ideal as a stand-alone dessert, but can also be used as a filling for making homemade pies.

Delicate creamy recipes

Sweets will appreciate this recipe. The blank can be made very unusual - mix apples with condensed milk.

Such a gentle combination will be remembered for a long time.... Products required:

• two kilograms of apples;
• a can of condensed milk;
• glass of water.

The apples are washed, cored, and the skin is cut with a knife. Then the fruit is cut into thin slices and placed in a bowl with a thick bottom. Add water and simmer over low heat for about forty minutes. The resulting apple mass is cooled, turned into puree in a convenient way.

The mass is mixed with condensed milk and boiled for a quarter of an hour over low heat, stirring from time to time. After that, the mass is laid out in jars and closed with metal lids.

This variant turns out to be tender and sweet, it tastes like "Nezhenka" puree, on which more than one generation of sweet tooth has grown. So, you should definitely pamper your relatives with such a delicious preparation, with which any evening tea party will be more cordial and comfortable.

With cream, the option turns out to be no less tender. But you need to take a product with 30% fat content. In addition to him, you will need:

• two kilograms of ripe apples;
• a glass of cream;
• a glass of sugar;
• half a glass of water.

Peeled from the skin and seeds, the fruit is passed through a meat grinder or food processor. The puree is transferred to a thick-walled saucepan, mixed with sugar and the specified amount of water. Simmer for forty minutes over low heat, stirring often enough, otherwise the mass may burn.

Then the cream is poured in, mixed and cooked for another fifteen minutes. Transfer the apple-cream mass to the jars and roll them up. This option is even softer than with condensed milk. The color and taste are very pleasant. Suitable as an independent dessert for freshly brewed tea, but can be served with pancakes and pancakes.

Useful combination

Apples and pears in one treat will definitely delight children! In the summer season, you can make such a preparation from fresh fruit, and in the winter, add whipped cream and use it when preparing puff desserts.

It is difficult for adults to resist such a natural treat.... The following products are required:

• by a kilogram of pears and apples;
• a glass of sugar;
• a teaspoon of cinnamon and lemon juice.

Fruits are prepared, cut into slices. If the skin is tough, it is best to remove it. Prepared fruits are boiled in a double boiler or boiled with a glass of water until soft. Then, using a blender, grind to a puree state. Add cinnamon as desired. Pour in lemon juice and add sugar, bring to a boil and pack in jars, close hermetically.

This combination can be called universal. It will definitely brighten up a winter evening with its summer aroma.

Cooking in a slow cooker

If the kitchen has a multicooker, then it will facilitate the process of preparing the apple preparation. To do this, it is enough to take one and a half kilograms of apples and a glass of sugar and water.

Fruits are prepared in the usual way, then cut into thin pieces and put into a multicooker bowl. Pour in water, cook for exactly an hour with the "Quenching" mode (present on almost any model). Slightly cooled slices are rubbed through a sieve, mixed with sugar and cook for ten minutes in the same mode.

It remains to transfer to the jars and close them with hermetically boiled lids. The taste will be the same as in the case of the classic recipe. But it is easier to prepare and it can be stored for a very long time even at room temperature.

With prunes and pumpkin

These two interesting options will appeal to fans of unusual combinations.

There will be much more benefits in such mashed potatoes, because both pumpkin and prunes are useful in themselves, and in combination with apples, a preparation for the winter is very valuable for the body.

To prepare the version with prunes, you need to prepare three kilograms of yellow or green apples in the usual way and cut into small cubes. Then boil them with the addition of a liter of water and a glass of sugar over low heat for twenty minutes. At this time, you need to soak a kilogram of prunes in warm water. If there are bones in it, then they should first be removed. Cut the prunes into several pieces and add to the fruit, cook together for another forty minutes, stirring occasionally. The mashed potatoes should not be allowed to burn, from this it will acquire an unpleasant aroma and taste.

Then the fruit is chopped with an immersion blender, brought to a boil and cooked for another ten minutes. Then everything is simple: they lay out a tasty and healthy blank in jars. The puree will be sweet and sour. Suitable for diet food, since when using sweet apples, sugar can be taken to a minimum.

The option with a pumpkin will be no less useful.... Apples and vegetables are taken in equal proportions, for example, by a kilogram. But if you want to cook more jars of mashed potatoes, then this amount is increased. Sugar and orange peel are added to taste.

The two main ingredients are prepared and cut into small cubes, boiled until soft, then minced in a meat grinder or blender. The apple-pumpkin mass is transferred to a cauldron or saucepan with thick walls, sugar and orange peel are added to taste, brought to a boil and cooked for ten minutes. After that, you can roll the mass into cans. Its taste is unusual, but very appetizing.

Each of the recipes is good in its own way, if you cook applesauce clearly according to the instructions, then it will definitely turn out delicious, aromatic and very useful. Both children and adults love to eat it directly with spoons, but the blanks can be used in the preparation of pies, muffins, used as a filling for homemade pancakes. Or you can even serve it with bread and a cup of tea - you get a healthy and light breakfast.

People often preserve vegetables and fruits for the winter in order to preserve their beneficial properties, and in case they want to get enough of valuable vitamins during the cold period. Applesauce is far from an exception, and in fact, there are many recipes for how to cook it properly and tasty.

Applesauce for the winter - the easiest recipe

You can easily and quickly prepare applesauce for the winter using the following step-by-step recipe.

What you need:

• sour apples - 1 kg;
• water - 1 glass;
• sugar - 1.5 cups.

Select apples specially so that they are not visibly damaged. Rinse well, core and peel them. Then cut the fruit into large pieces.
Bring the sugar and water to a boil on the stove. After that, switch to low heat and add apples. Stir constantly, and chop the fruits themselves with a crush into a homogeneous mass. Cooking for about 20-25 minutes. Sterilize the jars with lids, then transfer the applesauce to them.

After that, the cans are transferred to a saucepan with warm water so that it almost reaches the lid. Keep them in this form for 10-15 minutes, and then roll them up. Store applesauce in a cool, dark place.

Sweet delicacy "Nezhenka" with condensed milk

Sweet tooth will definitely like apple puree with condensed milk "Nezhenka". In taste, it will resemble the well-known products of the FrutoNyanya brand, but only in this case, mashed potatoes will cost you much cheaper.

What you need:

• apples - 2.5 kg;
• sugar - 4 tbsp. spoons;
• condensed milk - ½ cans;
• water - ½ glass;
• vanillin - 1 tsp.

Rinse apples well, peel and core. Then cut them into chunks so that they are easy to grind. Pour water into a saucepan, put apples and simmer a little over low heat, holding for half an hour, until softened.

When the apples are cooked to the desired degree, puree with a hand blender or pusher. Put sugar in the mass and send it back to the stove over low heat. The mixture must be brought to a boil. After boiling, condensed milk is immediately put in. Mix well and soak the puree on the stove for about 5 minutes. The finished dessert is laid out in jars.

How to make applesauce in a slow cooker?

Multicooker applesauce is another easy way to make dessert.

What you need:

• apples - 1 kg;
• sugar - 2 tbsp. spoons;
• water - ½ cup.

Making applesauce with a multicooker is actually easier than you think. Wash the apples well, remove the peel and core, and cut them into large pieces. Place in a multicooker and cover with water.

Put on the "Quenching" program for half an hour. After the indicated time, add sugar and cook for another 5 minutes. Remove the mass from the bowl, grind it with an immersion blender and return it back to the multicooker. Bring to a boil in the same "Stew" mode and cook for 5 minutes. Remember to stir constantly. Pour the finished dessert into sterilized jars.

Cooking recipe for babies

Applesauce for babies is a storehouse of vitamins and minerals that are so necessary for the growing body of a small child. In addition, this is an absolutely natural product that is not capable of causing allergies.

What you need:

• apples - 2 pcs.;
• sugar - 2 tbsp. spoons.

Rinse the apples well, remove the peel and core from the inside. Cut into large pieces. It is best to use initially boiled or baked apples for making applesauce for a small child. Such fruits will be easier to digest and will not be able to respond.

Place the apples in a saucepan and cover with water to completely cover them. Bring to a boil, then reduce heat to low and simmer for ten minutes. Once the apples are ready, grind them with a blender or pusher. Add sugar, but it's best to limit the amount. After that, the puree can be given to the child.

With cream

Another option for making "Sissy", which will be easier.

What you need:

• apples - 2 pcs.;
• water - 2 tbsp. spoons;
• sugar - 1 tbsp. spoon;
• heavy cream - 2 tbsp. spoons.

Rinse the apples, peel and remove the pits. Cut into slices and send to a pot of water. Bring to a boil, then reduce heat to low and simmer for 4-5 minutes, until apples are tender enough.

Grind the fruit with a blender and add the cream and sugar to the pan. Put it back on the stove and boil it. Cook the applesauce and cream for two minutes, then it's ready to serve. This option is best used for consumption immediately after preparation. If you are interested in spinning for the winter, then the cream is replaced with condensed milk.

With prunes for the winter

What you need:

• prunes - 1 kg;
• apples - 3 kg;
• water - 1 l;
• sugar - 1.5 cups.

Rinse the apples and process by peeling and coring. Cut them into large pieces. The next in line is a prune. It is thoroughly washed and soaked in warm water. It is better to use pitted dried fruit, so the preparation will not take much time.

Boil water and sugar in a saucepan and put apples in it immediately after boiling. Cook for 15-20 minutes over low heat until tender. The prunes are cut into small pieces or strips and added to the apples. Continue cooking for half an hour, stirring constantly. If you skip this moment, the mashed potatoes can burn and be irrevocably spoiled.

When the mixture is cooked, grind it with an immersion blender and return to the stove. Boil for 5-7 minutes over low heat. Then mashed potatoes with apples and prunes are laid out in pre-sterilized jars. The finished dessert should be stored in a cool, dark place.

With pumpkin

This recipe is suitable for people who are on a diet or are simply adherents of a healthy and wholesome diet. After all, apples in combination with pumpkin are truly a wonderful mixture of vitamins.

What you need:

• apples - 2 kg;
• pumpkin - 1 kg;
• sugar - 3 cups.

Apples and pumpkin puree is not only suitable for self-consumption. It can also be added to baked goods and even given to young children under one year old. Such a product will have an extremely beneficial effect on a growing body.

Rinse the apples, peel and core them, then cut into large pieces. All the same is done with the pumpkin. It must be ripe, with a rich shade. Pay attention to this moment! Cut it into cubes, after carefully removing the peel - it is very thick and dense.

Mix apples with pumpkin and add sugar to them. Grind them thoroughly with a blender, bringing them to a uniform state so that no excess pulp remains. If the apples are too hard, then it is better to boil them first. The chopped mixture is cooked over low heat for 15-20 minutes, stirring constantly. This is done so that the puree does not burn. In this case, there is no need to add water, since the pumpkin contains enough moisture. The finished dessert is laid out in pre-sterilized cans.