Sweet cherry cake recipe with photo

I propose to prepare an interesting cake for tomorrow's holiday - the day of Saints Peter and Fevronia! And make it summer-summer and tasty-tasty at the expense of berries! As you already understood from the name, I used cherries. But you can take other berries as well. Of course, the very first thing that comes to mind in this case is cherry. It is most similar to cherries in both taste and appearance. In addition, it is more acidic, so it fits perfectly into all sweet dishes, including cakes. Remember the beautiful ... mmm, eat your mind, as my grandmother used to say!

The sponge cake with cherries is no doubt a festive one! However, any cake decorated with berries looks more representative. And if the berries are used not only on top for decoration, but also inside - as an additive in a cream or in the cakes themselves - then it turns out even tastier. A good example is charming! 😉

In order to bake a cake with cherries, the recipe from the photo of which you are now studying, I used the simplest biscuit recipe. The proportions are as follows: 3 eggs - 1 glass of sugar - 1 glass of flour - 1 tsp. baking powder (or you can make it with baking soda). I shared in detail the recipe for making the simplest biscuit. True, this time I slightly increased the amount of products - I took it on the basis of 4 eggs. But I reduced the amount of sugar, but of course, you act at your discretion. If you often look at my site, then you already know about my attitude to sugar in baked goods. Most often, I am guided by the principle - to put to a minimum.

So, I made my sponge cake with cherries with condensed milk and butter cream. This is a classic of the genre for biscuit cakes. And everyone in my family loves him very much! But you can give preference to sour cream - just beat sour cream 30-35% fat with sugar. It will work out well too.

As for the layer of cakes, it cannot be called mandatory. But this way the cake with cherries, the photo of which is in front of you, will be tastier. However, I like to soak any biscuits that way. When it comes to chocolate cakes, I tend to prefer diluted coffee. But I don't use this option with light ones, because they will be painted over with this coffee shade. This time, I just combined water and vodka. Vodka can be replaced with rum, cognac, tincture. If you do not want to use an alcohol-containing drink, then soak it with light juice, green tea or diluted milk.

Ingredients:

For cakes:

• eggs - 4 pieces
• sugar - 250 g or to taste (I put 150 g)
• salt - 0.5 tsp
• baking powder - 1 tsp with a slide
• premium wheat flour - 1 glass (125 g) * + 2 tbsp.

* 1 cup = 200 ml liquid = 125 g flour

For the cream:

• condensed milk - 1 can (360 g)
• butter - 200 g

For interlayer and decoration:

• cherries - 300 g

For impregnation:

• boiled water - 75 ml
• vodka (rum, cognac) - 1 tbsp.

Sweet cherry cake recipe with photo:

Biscuit preparation:

Sugar, salt were poured into a separate bowl, and eggs were broken. Beat with a mixer at maximum speed for three minutes.

Sifted flour mixed with baking powder to the egg mass. At first, I just stirred it with a mixer, not turning it on, so that the flour would not scatter to the sides. Then she turned on the maximum speed and beat for 15 seconds. It is important that the dough is homogeneous. But at the same time, you cannot whisk it for a long time, otherwise it will settle during baking!

Poured the resulting dough into a mold. I use silicone, which I just moisten with cold water. If you usually grease it with oil or bake it in teflon, steel, then do as you are used to.
The diameter of my shape is 18-20 cm (due to the wavy edge). If your shape is bigger, it doesn't matter. It's just that the biscuit will turn out to be lower, and you will cut it into two cakes. But you can also increase the number of products if desired.

She baked a sponge cake on a cake with cherries for 40 minutes at 180-200 degrees. I checked for readiness with a wooden skewer - it came out dry, which means it's ready.
It is advisable not to open the oven door during baking. At least the first 15 minutes - for sure. If you know behind your oven that it quickly fries from above, then it makes sense to put the form on the lowest level, or first cover it with foil, and after 25 minutes from the start of baking, open the door, remove the foil and let the biscuit brown on top.
Gently removed it from the mold onto a wire rack to cool.

Impregnation of biscuit:

Only when the biscuit has cooled completely can it be cut.
I cut it into three pieces. You can make two cakes. However, I have a third cake - this is a "hat" that rose up during baking. Many people simply cut it off and either eat it as an extra part, or grind it into crumbs and sprinkle the sides of the cake on it. You can do it any way you want. I usually still use this "lid" as a top cake.
I stirred vodka in boiled water at room temperature and soaked all the cakes with this liquid. You can use another impregnation, I already wrote about this above, at the beginning of the recipe.
She left the cakes to soak for an hour. If you have time, you can let them lie down for several hours. And if, on the contrary, there is no time, then you can start assembling in 15 minutes.

Cherry cake recipe with photo - preparation of berries:

I washed the cherries, dried them gently with a towel, and removed the seeds.

I left a handful of berries to decorate the top of the cake, and cut the rest of the cherries, mainly into quarters.

Cooking cream for a cake with cherries:

I combined softened butter with condensed milk. To make the butter thaw faster, I cut it into cubes. The amount of condensed milk in the cream depends on its thickness. I had enough thick, so the whole jar was gone. If it is more liquid, 270 grams is enough, that is, 3/4 of a can. Therefore, it is better to start with this amount. It's never too late to add a little more condensed milk.

Beat butter with condensed milk until smooth. You should not be very zealous here, because the oil can split. The cream has become homogeneous - and that's enough.

If you've made the cream before, you can put it in the refrigerator. Especially if it's hot at home.

Assembling the cake:

I put some cream in the center on a serving dish. Then she placed the first cake. I smeared it with cream, placed chopped berries on it.

Gently (this is no longer so convenient to do) I applied the cream to the cherries.

I covered it with a second cake. I repeated the manipulations: cream - cherry - cream.

She covered the whole structure with a "hat" - the third cake.

Covered the whole cake (and sides) with cream. The berries that I left were cut in half and laid out on top in a circle. She placed a sweet cherry with a handle in the center.

It is best to let the cake sit at room temperature for several hours to soak. And then put in the refrigerator and take out about half an hour or an hour before serving. This is what I like the most in terms of impregnation. But circumstances are different, so act based on them.

That's all - a wonderful summer cake with cherries is ready, keep the recipe with the photo for yourself and please your loved ones with this mega yummy! ;)

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Cake decorated with “Cream Basket” pastries and chocolate ganache.

Everything is sprinkled with nuts on top.

Decorating with protein cream, drips of chocolate glaze and fruit is a very simple and elegant, win-win option!

And here is a cake decorated with shavings of white and dark chocolate!

Nothing complicated, right? But very stylish: dark chocolate cakes alternate with white cream, the top is also decorated with dark and white chocolate chips.

Risky option: decorating with ice cream balls.

You can take a risk if you decorate the cake right before serving and are sure that it will be eaten right away (at least, ice cream will be eaten). Ice cream goes well with whipped cream.

Sponge cake with protein cream, chocolate ganache and berries.

And here is the chocolate icing, beautifully flowing down the sides of the cake and roses from butter cream, which perfectly keep their shape.

These beautiful flowers can be made from raspberries and chopped almonds. Simple and elegant!

And here - custard with condensed milk and chocolate chips.

A great combination: simple and beautiful!

Another fun way: decorate the cake with chocolates.

Here's a great way to decorate a baby cake at home.

The protein cream is lined with pieces of colored jelly, reminiscent of pieces of colored glass. Very fun and childish!

Making these roses out of butter cream will take some skill with the confectionery syringe attachments.

But with some training, nothing is impossible. It is more difficult to achieve a beautiful blue color from natural ingredients (I do not recommend unnatural dyes to anyone). Here blueberry juice is added to the white butter cream.

A cake decorated with fruit always looks great.

Besides, decorating with fruit is not too difficult, not too expensive, not troublesome and useful!

The main thing is to have an idea and a creative mood, and then you can lay out the most unexpected patterns from pieces of fruits and berries.

Simple decoration with chocolate icing and chopped hazelnuts, laid out in a wreath around the edge of the cake.

And here the technique of decoration from real flowers is used.

Several orchid flowers surrounded by berries on the background of snow-white creamy curd cream. This cake is called Milk Girl.

Pavlova's cake cakes are the lightest meringue interspersed with whipped cream. The logical decoration for this cake is fruits, flowers, nut flakes.

Drunk cherry cake consists of a chocolate sponge cake and cherry filling.

It is logical to decorate it with grated chocolate and cherries.

Spartak cake consists of 12 thin honey cakes, coated with custard.

Decorated with meringes turrets (starch is added to the whipped proteins to make the meringas resemble marshmallows).

And here is how the Kiev cake is decorated - a thematic decoration for March 8 from colored butter cream.

I wish you all good luck and beautiful holiday cakes!

During the summer season, a variety of fruits and berries appear on the market, and this is a great time to decorate baked goods with fresh fruits. With the help of fruits, you can decorate cakes based on different creams. You can create unusual decorations from bright berries, and if you use the carving technique, you get an exquisite and unusual dessert design.

Consider a few simple options for decorating a cake with fruit at home. Here, options for step-by-step photos will be presented to make the decorating process faster and clearer.

Fruit selection

It should be noted that not all types of fruits are suitable for decorating desserts. Some fruits are too juicy, so they can spoil the taste of the cake, as well as worsen their appearance. Under the influence of the juice, the upper skin becomes soaked, and the cream begins to drain, which completely spoils the product.

The best fruit options for decoration are:

• oranges and tangerines;
• ripe apricots;
• fresh pineapples;
• pears and juicy peaches;
• mango;
• apples;
• kiwi.

• persimmon;
• melon;
• lime;
• watermelon.

These fruits contain a lot of juice, which leads to a deterioration in the appearance and taste of baked goods. It is also best not to use blackberries, gooseberries, cranberries and blueberries. For decorating baked goods, not only fresh fruits are used, but also canned fruits.

To use them, you need to drain the juice from the can, and then slightly squeeze the fruit slices themselves. In order not to damage the integrity and beauty of the pieces, they are thrown into a colander.

Fruit roses for decorating cakes

If the hostess was faced with the question of how to decorate the cake with fruits, then at home you can make roses according to step-by-step photos.

To prepare them, you need to prepare:

• grapes - how much you need;
• fresh apples - 2 pieces;
• dark chocolate - 1 bar;
• large orange - 1 piece;
• edible beads;
• jelly raspberries;
• flowers from mastic;
• quality cake jelly - 1 pack.

Cooking process:

First, the surface of the cake is leveled, for this a creamy base is used. It is best in this case to use butter cream, then the top of the cake will turn out to be perfectly flat.

Chop the chocolate on a fine grater, and then decorate the sides of the cake with it.

Three roses are made from an orange, it is easy to make them, it is enough to cut the fruits into thin rings and roll them together into a rose. These roses are placed in the very center of the cake.

They also make rose petals from apples, carefully cut them out with a knife and set them on the cake next to the roses. Roses and petals are made from mastic to decorate the bottom of the dessert.

Jelly raspberries are laid on the surface of the dessert. From above, everything is poured with prepared cake jelly, decorated with small beads and grapes.

Top layer of fruit

You can consider this option, how to decorate a cake with fruits at home, the simplest, here you can follow step-by-step photos, or just apply your imagination. The upper skin must be lubricated with a thin layer of cream so that the fruit slices are well fixed on the surface of the dessert. After that, cut the fruit into thin slices or circles and start decorating.

The fruits are laid as close to each other as possible, or they are laid out in an overlap.

Registration can be done using different technologies:

• by color;
• the dessert is decorated with only one type of fruit;
• for dessert, lay out fruits of different shapes.

Decorating desserts with jelly and fruits

This method of decoration is considered popular, as it makes it possible to obtain decoration that is well fixed on the surface of the cake. To make this design, you will have to use a split form.

The dessert is placed in a container and the fruits are laid out in any suitable way, after which the decoration is poured with special jelly for cakes. As confectioners say, it is best to exclude the use of orange and kiwi in this method, since the acid in their composition prevents the jelly from hardening normally.

Cherry touch

Such a decoration will look attractive on a snow-white cake with butter cream. The wine berry will be an excellent addition to the dessert and will create an unusual design, such a cake can be served even for a big celebration. The process of decorating can be left to the hostess, here it is enough to apply a little imagination, but we should consider the process of preparing such a cherry.

To properly prepare a cherry for a cake, you can use several methods at once:

• berries are laid with cognac and left there for twelve hours, such a cherry is usually used for the "Drunken cherry" cake;
• berries are placed in liqueur and left for a while, at home this method is used extremely rarely;
• if the dessert is intended for children, then the cherries are simply boiled in syrup, and then sent to the refrigerator to infuse for three days.

Decorating with chocolate covered strawberries remains very popular. The method is simple to execute and looks very attractive. It is enough to take beautiful and large strawberries, dip them in melted chocolate and put them in the freezer until they solidify. After that, the cake is decorated with such berries.

Recipes for making cream and other confectionery decorations

This article provides various examples of how you can decorate a cake with fruit, tips for choosing fruits and how to position it on the cake.

how to decorate a cake with fruits

1 serving

30 minutes

140 kcal

5 /5 (8 )

Even the most delicious dessert without the correct, bright design does not give any idea of ​​itself, does not carry any delicious impulse. In this article, I want to talk about the option for serving dessert, available even to novice confectioners, namely, decorating cakes with fruits at home with a photo for greater clarity.

Decorating cakes with fruits: all the pros in favor of a useful decoration

What is fruit - it is a source of vitamins, first of all. And for whom sweets are most often prepared at home - for the flowers of life, our children. For me the main advantage of a cake decorated with fruits and berries is the benefits for the body, unlike, for example, colored creams or sugar figurines. Another plus: if you overdid it with sugar during the preparation of cakes or cream, fruits or berries with a sourish taste will equalize and smooth out such a slip.

List of the best fruits for decorating cakes

Fruits are an excellent material for decorating a cake, they are inexpensive, tasty and healthy, colorful, bright. Fruits and berries have always been in harmony with the dough as a filling, why not use them when decorating.

To decorate a cake with fruits, it is advisable to choose ripe, but not overripe fruits, without cracks and spots on the peel, without dents and darkening. The most popular fruits for decorating dessert: apples and almost all citrus fruits, bananas, peaches, plums, apricots, kiwi, pears. From berries, confectioners prefer strawberries, blackberries, blueberries and currants (black and red). Often used in the design of desserts grapes.

What fruits are not suitable for decorating a cake at home

But there is also a list of what fruit it is not desirable to decorate the cake with. Not all frozen fruits retain their color, shape and flavor after defrosting, so you should be selective with them.

Cherries are not very suitable: firstly, because of the stone; secondly, after removing the pits, the cherry exudes juice, a coloring cream, on top of which fruits are laid out. The same can be said for watermelon: it is too juicy for use in cakes.

Pineapple and kiwi do not allow the jelly to freeze, so if you plan to pour jelly on a fruit decoration, they should be doused with boiling water before decorating. If canned fruits are used to decorate sweet dishes, liquid must be drained from them.

How to decorate a cake with fruit: step by step instructions

Let's look at how to decorate a cake using fruits step by step. I will be decorating a sponge cake with buttercream and chocolate fondant on top, apple, raspberry and blackberry. In order to prepare a decoration, I need the following products:

Decorating the cake with your own hands is not difficult, the main thing is that the composition does not float and the flowers, and I will make roses, do not fall apart.

Step one: boil the syrup. Pour a cup (100 ml) of water into a saucepan, bring to a boil, then add 100 g of sugar. Stir the sugar until it dissolves completely, remove it from the heat.

Step two: my apple and 100 g each raspberry and blackberry. Sprinkle the berries on a towel to dry. I cut the apple in half, then into the thinnest plates.

I dip a plate of apple in syrup and roll it into a tube, I also dip the next one and wrap it over the first.

The secret of how easy it is to decorate a cake with apple roses is that each "petal" covers the end of the previous one.

In addition, the "petals" are seized by the syrup. One flower needs about five slices of apple.

Step three: I place flowers in the center of the cake. The mint leaves around them imitate rose leaves. Along the edge of the cake, I have it in a round shape, I place blackberries and raspberries tightly to each other, alternating them. I put several berries in a chaotic manner in free places on the cake. The cake decorated with fruits is almost ready, the final touch - I lightly sprinkle the berries with powdered sugar, it will look beautiful on a chocolate background.

During a famine in 1407 in the German city of Lubeck, it was decided to make bread from almond flour. Since then, Lubeck has been considered the capital of marzipans, which is known to be made from almonds and sugar syrup.

How to decorate a homemade cake depends a lot on the event for which it is prepared. If for a children's party, then cutting out figures of animals or fairy-tale characters from fruits will be just a wonderful idea.

From fruits, you can make flowers, geometric shapes, a heart, and so on, for which your imagination is enough.

From cut into slices of fruit, you can effortlessly lay out any ornament or a whole carpet, combining fruits and berries of several colors. The composition of fruits and berries is often poured with jelly, which gives it stability and glossy shine.

Fruits can be dipped in chocolate, sprinkled with powder or cinnamon, coconut, ground nuts.

If we decorate the cake with fruits and sprinkle it with powdered sugar on top, the fruits or berries must be dry, otherwise the powder will blur on them.

Ideas and photo examples: fruit cake decorating

1. Bouquet of orange roses with apple and kiwi leaves. The composition is filled with almost colorless jelly, which gives it stability and does not detract from the brightness of the fruit color. It looks simple and elegant.

2. A very delicate spring composition of raspberries and the remains of a tinted cream. With only one kind of berry used, there is a sense of completeness in this design.

3. The cake is decorated with berries brightly, juicy and appetizing. No complicated tricks, just the perfect combination of color and shape.

4. A fruit figure that is perfect for decorating a cake for a children's party. Using this owl as an example, you can portray any other animal or fairy-tale character.

The Snickers chocolate bar, loved by many sweet tooths, is named after the beloved horse of Frank Mars, a pastry chef and owner of a chocolate factory.

How to decorate a cake with fruit: instructions for decorating a cake on video

On the topic "How to decorate a cake" I suggest you watch a short video. Using the example of an apple, orange and kiwi, the video shows how you can make simple cake decorations. Simple shapes can be arranged in an original way on the surface of the cake and some other fruits or berries can be added to them. In the same way as in this video, you can cut other fruits or supplement the example with your own cutting method.

Invitation to discuss fruit cake decorating and possible improvements

Juicy and bright fruits evoke their own ideas for use as decoration for every culinary specialist. If you have a similar experience, your own best practices and favorite techniques, how to decorate a cake with fruits, write to me in the comments, send me a photo, I will be grateful to you. It would be interesting to know your opinion on fruits that are easier to work with, on how best to combine fruits in color and taste.

Decorating a cake with fruit is the best option for decorating a dessert at home. Such decoration is within the power of a child, a simple fruit ornament does not require special skills. In addition, the combination of fruits and berries of bright colors looks festive and appetizing.

Decorating the cake yourself with the help of improvised means is not difficult at all. The main thing is to have enough time in stock and to use your imagination. To bring your own ideas to life, it is not at all necessary to have the special knowledge and skills of a professional.

Before you start decorating your dessert, you need to understand the basics of working with this plastic edible material. The consistency of mastic is very similar to plasticine, so you can create different figures from it. In addition, it has a long shelf life - wrapped in plastic, it can stay in the refrigerator for 10 - 12 weeks. Buy ready-made mastic or do it yourself.

In recent years, mastic has become a popular decoration element for cakes.

Ingredients for cooking:

• powdered milk;
• condensed milk;
• powdered sugar.

All components are taken in the same ratio and kneaded. After that, the resulting dough is divided into parts and the necessary dyes are added.

Also, mastic is prepared from marshmallows.

Ingredients:

• marshmallow - a handful;
• "lemon" diluted with water - 1 tsp;
• oil - 25 g;
• sweet powder and starch in a ratio of 1 to 3.

Mastic is prepared following this algorithm:

1. Dissolve the marshmallow in a water bath, add a little dye and, if necessary, water and oil for elasticity.
2. Powder with starch is introduced into the liquid and sticky mass in small portions, stirring thoroughly.
3. When the mastic ceases to be sticky, it is transferred to a table, abundantly sprinkled with powdered sugar. The mass is kneaded, periodically adding powder until the base becomes plastic.
4. Do you feel that the mass has stopped sticking to your palms? This means that it is completely ready for use.

It is difficult to sculpt flawless figures without professional equipment and skills, but why not try it. Just prepare at least a minimum of tools - a sharp small knife, toothpicks, paintbrush, rolling pin, roller.

When working with mastic, they adhere to the following rules:

• Do not leave the mass in the air (it dries quickly and becomes hard), but constantly wrap the remainder in a film.
• Rolling is carried out only on a film sprinkled with powdered sugar.
• They prefer small elements, since three-dimensional figures can crack.

You can decorate the cake in different ways, since the mastic gives a wide scope for imagination. As a rule, first, the material is thinly rolled out to completely cover the cake, and then the finished surface is decorated with figures.

Cream decoration

You can decorate a cake with cream in different ways. Roses, leaves, various curls and borders are made from the creamy mass - it looks very elegant and festive. But in order for these delicate products to keep their shape, you need to choose a suitable cream, and it is better to give preference to oil.

Decorating cakes with cream is quite a fascinating process.

To prepare butter cream, you need a minimum of products:

• melted butter - 1 pack
• condensed milk - 10 tbsp. l.

The oil must first be removed from the refrigerator so that it melts, and then beat with a mixer until tender splendor. After that, condensed milk should be introduced in small portions and beat until smooth.

If desired, the mass is divided into several portions and various dyes are added to them.

They are bought ready-made or made on their own:

• saffron gives yellow color;
• orange - orange or juicy young carrots;
• scarlet - cherries, beets, cranberries;
• light green - spinach;
• brown - cocoa.

To make the decor from the cream neat and beautiful, you need to use special syringes with different nozzles. If there are no such devices, you can make an imitation of a syringe from a dense sheet by rolling it up in the form of a cone and cutting off a sharp corner. You can do the same with a regular tight bag. Then the resulting workpiece is filled with cream and squeezed out through a small hole. So you can draw straight or wavy stripes, leaves, flowers, ruffles, inscriptions.

Fruit Ideas

Decorating a cake with fruit is very easy. This is one of the fastest and least expensive methods. By creating spectacular compositions from slices of different fruits, you can show your imagination and give free rein to your imagination.

Both decorations from one type of berries and bright, multi-colored fruit and berry mixes look beautiful.

So that the fruit does not lose its original color and the structure does not disintegrate, the whole composition is covered with colorless jelly. The liquid mass is carefully spread over the decor with a brush and placed in the refrigerator. After half an hour, the "gelatinous" treatment is repeated.

If you have time and desire, you can make roses from apples.

1. First, a syrup is prepared (a spoonful of sugar is taken for 200 ml of water), adding a dye at this stage, if necessary.
2. The apples are cut into thin strips and boiled in syrup to make them plastic.
3. Roses are formed from fruit blanks. The inner "petal" is rolled up in a spiral, and the rest are added in a circle, forming a lush flower. Its tips are slightly twisted outward so that the "rose" bud opens.

How to decorate a cake with cream

Whipped cream is an airy and delicate decoration, but you need to work with it quickly.

Whipped cream is a great way to spice up the sweetness.

Ingredients:

• heavy cream - 500 g;
• vanillin - a bag;
• powdered sugar - 150 g;
• gelatin - 1 sachet.

Preparation:

1. Pour the chilled cream into a deep bowl and place in a saucepan of ice water.
2. Dissolve gelatin.
3. Beat the cream with a mixer until a strong foam appears.
4. Add powder, vanillin and mix gently.
5. Introduce gelatin in a thin stream.

The whipped cream is placed in a pastry syringe and the cake is decorated.

Chocolate

Decorating a cake is a delicate matter, since the finished look and aesthetics of the entire product depend on it. Chocolate is one of the favorite pastry chefs for decorating desserts.

Sweet tooths adore chocolate for its melting taste and delicate texture.

The easiest way is to grind the chocolate and sprinkle the resulting shavings on the cake. You can try a more complex method: for this, the chocolate is left in a warm place for a short time to make it softer. Then, with a sharp knife, thin long shavings are cut from the tile. They immediately begin to curl, and in order to fix their shape, they are placed in a cold place to solidify.

Openwork curls look very elegant:

1. The tile is melted in a small container over minimal heat.
2. Patterns of curls and patterns in the required quantity are drawn on parchment paper in advance.
3. Then hot liquid chocolate is placed in a syringe and all sketches are carefully traced along the contour. This must be done quickly and efficiently, since the mass quickly solidifies. It is advisable to make several spare patterns, since the finished curls are quite brittle and can simply fly to pieces if handled carelessly.
4. The parchment with painted curls is placed in a cold place until it hardens completely.
5. Then the openwork products are carefully separated from the paper and laid out on the cake.

It is very easy to make chocolate leaves. To do this, take the foliage from any tree, wash it thoroughly, and then cover it with melted chocolate and place it in a cold place. The most important task is to carefully detach real leaves from edible ones.

With sweets and candies

Even the simplest cake can be decorated with sweets in an original way. The main thing is that the surface of the product is thick and viscous.

There are many design options:

• Line the sides with long, thin waffles, straws or bars and tie them with a bright satin ribbon. Fill the top of the cake with multi-colored dragees.
• Make a beautiful inscription or pattern on the snow-white or beige surface of the cake with small toffee.
• Cut the marmalade into small pieces and arrange in a chaotic manner.
• Put a handful of multi-colored dragees inside. Upon cutting, guests will find that the cake is a surprise.
• Many also use confectionery sprinkles. It comes in a variety of colors and shapes. It is advisable to decorate the cake with sprinkles while its surface is not completely frozen.
• Decorations made from chopped nuts, chocolate and coconut chips, and cookie crumbs are widespread.
• Jelly with sprinkles looks very impressive on the surface of the cake, as it resembles an aquarium. To do this, half of the prepared liquid colored jelly is poured onto the cake and placed in a cold place to solidify. Then the solidified mass is sprinkled with coarse dressing and again poured with the remaining liquid.
• To decorate the cake with sprinkles in an unusual way, use stencils. You can make them yourself by cutting out a pattern, letters, drawing or numbers from a piece of paper. The template is easily pressed against the surface of the cake, and the top is densely crushed with the selected powder. Then the stencil is carefully removed, and a beautiful number or pattern remains on the cake.

Using berries

Decorating a cake with berries is a stylish and fashionable solution.

Berries are one of the healthiest garnishing foods. They contain a lot of vitamins, they are juicy, tasty and bright. The easiest way is to evenly spread the berries of the same type (or several, if desired) on the surface of the cake and grease them with colorless jelly.

How to decorate a baby cake

For children, the appearance of a dessert means much more than its taste. Therefore, mothers have to come up with various unusual decorations from sweets, mastic, fruits, jelly and other products.

Every mother dreams of being able to create an unforgettable cake for her baby.

Cake Decorating Options:

• sprinkle it with multi-colored Easter powder;
• cover with glaze;
• arrange fruits in the form of a mysterious pattern;
• decorate with self-sculpted figures;
• whip cream and sprinkle with shavings;
• equip a palisade around the edges of oblong cookies;
• pour jelly.

When decorating a cake for a child, you need to consider who it is intended for. Boys love culinary masterpieces in the form of cars, balls or superheroes, girls - in the form of dolls or flowers. But all kids tend to love cartoon-themed cakes.

It is also necessary to remember that many modern babies are allergic to different foods. Therefore, during the manufacturing process, you should not use components that can potentially cause allergic reactions.

Cake decoration for March 8, February 23

Pastries for these dates can be decorated in different ways. As a rule, the decor almost always includes numbers - 8 or 23. They are made from chocolate, mastic and other materials.

Cakes decorated with chocolate, caramel or creamy glaze look very stylish and elegant.

Ingredients for the caramel glaze:

• warm water - ¾ st.;
• granulated sugar - 180 g;
• corn starch - 2 tsp;
• cream with a high percentage of fat content - ¾ st .;
• gelatin in sheets - 5 g.

Preparation:

1. Soak gelatin in water.
2. Stir the cream with the starch.
3. Melt the sugar until it becomes caramelized.
4. Pour cream with starch and sticky sugar into warm water. Bring the mixture to a boil, stirring constantly.
5. It remains only to cool the mass and add ready-made gelatin to it.

We decorate the meringue with our own hands

Also, cakes are decorated with meringues.

Meringues are great for decorating cakes!

For such a crisp white decor you will need:

• proteins - 5 pcs.;
• sugar or powder - 250 g.

The algorithm of actions is already known to everyone:

1. Beat the whites into a stable foam, then add the powder in small portions.
2. Beat at medium speed for 10 minutes, until the mass acquires a fluffy and dense consistency.
3. Then preheat the oven to 110 ° C and cover the baking sheet with paper.
4. Put the prepared mass in the form of small cakes with a tablespoon on greased baking paper and place in the oven.

Waffle decoration

Waffles are inexpensive and easy-to-use material. On sale you can find ready-made colorful images on wafer cakes. Their assortment is very large: these are beautiful princesses, and supermen, and characters of your favorite cartoons, and animals. It's almost impossible to make such a decor on your own, so it's easier to buy it ready-made.

The advantage of this decor is that it does not crack, does not melt, unlike cream, and retains its given shape well.

The process of decorating with a waffle picture is as follows:

1. Form a perfectly flat cake surface.
2. Turn the cake over with the bottom side up and brush with liquid honey using a silicone brush. Instead of honey, sometimes syrup or any light-colored jam is used, so as not to spoil the picture when the cake is soaked.
3. Attach the picture to the surface.
4. Press down gently with your hands and smooth with a napkin.
5. Whip the cream and decorate the edges.

Sometimes the cake is decorated not with a whole picture, but with individual waffle figures. They are laid in the same way as the waffle cake.

Knowing how to decorate a cake at home, you can make real masterpieces, delighting yourself and your loved ones. Turn on your imagination and your dessert will outshine even the products of elite confectionery!