Mole mink cake with whipped cream. Mink Mole cake: how to make a dessert at home

07.03.2020 Salads

Only if in this recipe you replace bananas with any berries, for example, cherries, apricots, peaches, then you will get a wonderful curd cake with berries.

Why this cake mole or mole mink got such an interesting name, you will understand when you look at its photo or cook it?

For the recipe for chocolate biscuit (for mink), use:

Granulated sugar - 1 glass with a volume of 250 ml with top (this will be about 180 g), chicken eggs - 4 pcs., 180 g of wheat flour (130 g of flour in 1 glass), 6 g of baking powder (about half of a small pack), 4 tablespoons spoons of boiling water, vanillin, 2 tablespoons of dry cocoa (no top).

Mole mink cake soufflé cream is prepared from:

500 g of sour cream (in the original, 500 ml of cream was needed), 250 g of mashed soft cottage cheese, 20 g of dry gelatin, 150 g of granulated sugar, a large bar of chocolate, 5 bananas.

Step-by-step photo of preparing a chocolate biscuit base for a mole cake.

I saw this cake recipe from Elena funk from Germany and decided to cook it as close as possible to the original. Therefore, I will describe here this particular biscuit base for a mole cake, although the base can be any, even an ordinary classic biscuit.

1. we separate the whites and yolks, we put the whites in the refrigerator for a while. Beat 4 yolks with boiling water until fluffy.

Continuing to beat, add sugar and vanillin (beat about half of a 1 g pack of yolks with sugar for 3 minutes.

2. egg whites are next, we beat them into a dense foam, which easily remembers the shape and does not spread.

3. Put the yolks in a large container (so that it is convenient to mix), on top of them the foam of proteins, do not mix!

4. Separately mix the sifted flour, cocoa, baking powder and put this dry mixture on top of the beaten eggs.

5. Now, with gentle, smooth movements using a spoon (not a mixer), mix all the ingredients for the base of the mole cake.

6. the oven should already be preheated to 180 degrees, the mold is greased and lined with oiled baking paper. We spread our dough.

And we put the chocolate sponge cake in the oven at the specified temperature, baking time is 30 minutes.

7.when the biscuit has cooled, prepare a mink for a mole from it:
Carefully take out all the crumb with a spoon, leaving the bottom and sides intact, the thickness of the sides should be about 1-1. 5 cm.
Grind the crumb into crumb.

Step by step preparation of a creamy curd cream soufflé for a mink mole cake.

1.Pour dry gelatin with cold water (half a glass will be enough.
2. Sour cream with sugar (or just cream for whipping without sugar, their fat content should be at least 30%), beat into a foam.

3. chop one banana with a fork or a blender, add to the cottage cheese (I rubbed them together with the cottage cheese with a blender), if whipped only cream without sugar, then add sugar to the cottage cheese.

4. Grate a bar of cold chocolate on a coarse grater.
5. When the gelatin swells, it will need to be heated over low heat until the lumps dissolve.
6.Add chocolate to cottage cheese with bananas, mix.

7. Pour gelatin into the curd - chocolate banana mass in a thin stream, mix well and add whipped cream or sour cream to them. Put the creamy curd cream soufflé with chocolate chips and freeze in the refrigerator.

Assembling the Mink Mole Cake:

1. Put 4 whole peeled bananas in our base - a mink for a mole, in some places the banana will have to be cut.
2.Pour bananas and voids in the cake with some of the cream that starts to set (do not forget to put it back in the refrigerator, for the speed of solidification, I put it directly in the freezer.
3. Sprinkle some bananas on top with biscuit crumbs.
4. Wait for the cream to set, as in my photo.
And lay it out with a Hill, the cake already begins to resemble a mole's mink, 5. It remains only to fill it with brown crumb from a biscuit.
6. Put the wormhole in the refrigerator for 4 hours, until the cake hardens, it is better not to cut it. If you wish, you can sprinkle the mink on top with cocoa and decorate the cake with bananas with a handful of chopped walnuts - you get pebbles.
Here is such a beautiful banana soufflé cake obtained in a cut (cottage cheese is not felt in it at all), look at the photo, why is not a mole's mink, even its underground passages can be seen!

Mink mole cake is a classic recipe. "Mink Mole" cake with bananas

Ingredients

To make the "Mink Mole" cake we need:

For the cake:

flour - 200 g;

milk - 160 ml;

sugar - 100 g;

egg - 2 pcs.;

odorless vegetable oil - 80 ml;

cocoa - 40 g;

baking powder - 2 tsp.

For soufflé:

cottage cheese - 300 g;

milk - 250 ml;

sugar - 100 g;

gelatin - 10 g;

bananas - 4-5 pcs.

Cooking steps

Mix flour with baking powder and cocoa. Beat eggs with sugar, then add milk and vegetable oil, beat well again.

Combine flour and egg mixture, mix everything with a spoon. Pour the dough into a mold greased with vegetable oil. Place the mold in a preheated oven.

Bake the cake at 180 degrees for about 35-40 minutes. Willingness to check with a toothpick.

While our cake is being prepared, prepare a curd soufflé: pour the gelatin with milk and leave for 30 minutes to swell. Then put on fire and heat until the gelatin is completely dissolved (do not boil!).

Beat the cottage cheese with sugar, then pour in the dissolved gelatin in a thin stream. Beat everything well.

Cool the finished cake well. Remove the core (so that the sides and bottom remain).

Put bananas on the bottom of the cake.

Then pour the curd mixture.

From above, crush the remnants of our cake in the form of a slide, gently pressing. Put the cake in the refrigerator overnight.

Cut the delicate and very tasty "Mink Mole" cake with bananas into pieces and serve.

Enjoy your tea!

So, for making a mink mole cake, we need such simple ingredients.

Making a biscuit. Beat the whites separately into a strong foam. Beat the yolks with hot water, gradually add sugar. Put the whites on the whipped yolks, do not mix. Combine flour, cocoa and baking powder. Add to our proteins and gently mix everything from top to bottom.

Pour the dough into a round mold lined with baking paper (I used a mold with a diameter of 26 centimeters).

We bake the biscuit for 30 minutes at a temperature of 180 degrees. The biscuit should look something like the photo.

We saturate the biscuit. To do this, mix sweet water with a spoonful of brandy. Then put banana slices in the groove.

Let's make some cream for the cake. Puree the banana with a blender and mix with cottage cheese and sugar. Fill the gelatin with water. Whip the cream into a strong foam.

Dissolve the gelatin in a water bath. Add to the curd mass, mix. Add grated chocolate and cream. Mix everything, just gently. If the mass is liquid, put it in the refrigerator. When the mass begins to thicken, spread it on top of the bananas.

Grind the sponge cake that we chose into crumbs and put it on top of the filling. Press lightly. Sprinkle cocoa on top.

We remove the finished Mink Mole cake for the night in the refrigerator. And in the morning you can try. Help yourself!

And another piece of delicious Mink Mole cake!

Mink Mole Cake recipe with mascarpone. "Mink Mole" cake with banana cream

Ingredients:

Four eggs;

Ripper used in baking dough - 1 tsp;

140 gr. wheat flour;

Incomplete glass of beet sugar (180 gr.);

50 gr. fresh cocoa powder;

Drinking water (hot) - 4 tbsp. l.

Impregnation:

Refined beet sugar - 2 tbsp. l .;

60 ml of cool water;

Two spoons of brandy.

Half a liter of 33% cream;

150 g Sahara;

One small banana;

15 gr. "Fast" gelatin;

Water - 50 ml;

Homogeneous curd or curd mass - 250 gr.

Additionally:

Four medium-sized bananas in the filling;

One strawberry Frutella candy;

50 gr. a bar of chocolate, preferably dark and large strawberries for decoration.

Cooking method:

1. After separating the egg whites from the yolks and pouring them into a dry bowl, begin to beat them at moderate speed of a mixer without sugar. Continue the process until a dense white mass with a slight glossy shine is formed.

2. In a separate enamel bowl, slowly beat the yolks, gradually adding boiling water to them. When the mass begins to foam and slightly increases in volume, start gradually adding sugar. It is necessary to achieve complete dissolution of the crystals and continue beating until the whitened mass becomes thick.

3. Separately combine flour, cocoa powder, and ripper. To mix all ingredients evenly, pass the mixture twice through a sieve.

4. Transfer the protein mass to the whipped yolks and immediately add the flour mixture. Mix everything very carefully with a spatula. Homogeneous dough should be evenly colored.

5. Place parchment on the bottom of the mold, rub the walls with butter, then sprinkle with cocoa. Fill with rare dough and bake the biscuit at 180 degrees for half an hour.

6. Before the granules swell, soak the gelatin in cold water, then dissolve it slowly in a water bath.

7. Pour the cream into a sufficiently deep bowl and whisk without adding sugar until firm.

8. Put the cottage cheese in a separate bowl, add sugar and banana, cut into pieces. Blend everything with a hand blender for maximum uniformity.

9. Stir into the curd base, adding portions of the whipped cream. Then, stirring continuously, add the cooled gelatin. You should get a thick cream, but if it still turns out to be sparse, place it in the refrigerator until it thickens.

10. In hot, almost boiling water, dissolve the sugar and cool the syrup. If you cannot completely dissolve the grains, bring to a boil, they will certainly dissolve.

11. Mix the cooled sugar syrup with cognac.

12. Remove the crumb from the cooled biscuit base. Saturate the bottom and sides of the resulting blank with cognac syrup and place the bananas in it.

13. Put some curd mass on the fruit layer, smooth. Then lay out the rest and form a neat slide out of it. Leave a few spoons of cream, they will come in handy for decoration.

14. Knock the removed crumb into a crumb with a blender or rub with your hands and cover the cream with it so that there are no gaps. Leave a few crumbs.

15. Break a bar of dark chocolate into pieces and heat in a water bath.

16. String the strawberries onto a wooden skewer and place them in the chocolate mass. Turning slowly, cover the strawberries completely with chocolate. Place the skewer in a glass, turning the berry upwards, and place in the refrigerator.

17. Roll out the chewing candy in a thin layer and use the tip of a knife or blade to cut two legs out of it, or rather, palms with fingers, like in cartoon characters. Round off the sharp edges with your hands. For a nose, from the same candy, roll a small ball.

18. Stir in the cream to the set aside crumbs. The mass should turn out to be viscous and plastic. Form two "handles" of a mole out of it.

19. Place the strawberries on the side of the cake, placing the berries on one side, and place the sculpted "handles" on both sides. Attach candy "brushes" to them, attach the spout with cream. Make tiny eyes out of candy too.

Delicious, beautiful, rich, downright Tsar cake weighing 3 kilograms. Great for the holidays. Insanely delicious, boiled condensed milk cream will not leave anyone indifferent to such a yummy. The recipe for making the king's cake is below. Thanks to its ingredients, the cake is really rich and very satisfying, downright royal, royal. This is an old family recipe for a favorite cake. Ingredients for one cake: 2 eggs, 250 grams of sugar, 200 grams of sour cream, 1 teaspoon of baking soda, quenched with vinegar (9%), 250 grams of flour, vanillin on the tip of a knife.

Products for the cream: 1 can of boiled condensed milk (400 grams), 400 grams of butter. 300-400 grams of sour cream optional.

Additives to the cakes: In the first (maybe even in each) cake you need to add 1 cup of washed raisins. Add 1 cup of dry poppy seeds to the second cake. In the third cake, you need to add 1 cup of chopped (you can even ground) walnuts and 2 tablespoons of cocoa.

Step-by-step method of making the Tsar's cake:

Bake 3 cakes. The cake mold must be lined with parchment paper or simply greased with a little butter and sprinkled on top with bread crumbs or semolina. The cakes are baked at a temperature of 200 ° C for 20-30 minutes approximately, until the cakes are ready. The readiness of the cake can be checked in the old-fashioned way: stick a knife into the middle of the cake, if the tip of the knife remains dry, the cake is ready. If the dough is stuck to the tip of the knife, you need to wait another 5-15 minutes. The baked cakes must be cooled well. If parchment paper was used, it is better to remove it immediately from the cake, otherwise it will stick to it strongly. How to make a cream for a royal cake: bring butter and boiled condensed milk to room temperature and beat with a mixer at low speed. For better impregnation, you can add 300-400 grams of sour cream and beat the cream a little more with a mixer. By the way, the cream can be made by hand, with a regular fork. At first, however, it will be difficult to stir boiled condensed milk with butter, but after a couple of minutes it will be easier. To speed up the process, I crushed the butter with a fork and only then mixed it with condensed milk, then added sour cream and mixed everything well again. Each cooled cake must be cut in half. As a result, you get 6 full-fledged cakes, which need to be stacked on top of each other in turn, thoroughly smearing each cake with cream. You should also pay special attention, as usual, to the sides of the cake, so that they are as soft and soaked as the middle of the cake, so carefully grease the sides of the cake with cream in a circle. Although, in my opinion, it is better to divide the cakes into 2 cakes, since it turns out to be very high. It is advisable to send the cake to the refrigerator overnight so that the cream is well absorbed into the cakes. You can decorate as you like and with anything at your discretion: you can simply sprinkle a bar of chocolate grated on a coarse grater on top. It usually takes me only a third of a tile to sprinkle one cake.

Bon Appetit!

Video cake: "Mink mole" "with bananas

One of the favorite cakes in our family is the Count Ruins cake with sour cream. This cake is very simple to prepare, the main thing is that you do not need to worry that the biscuit will not work or that it will not be perfectly even, in this cake the biscuit will be cut into cubes.

A distinctive feature of the "Earl Ruins" cake from similar brethren is that it is based on a white biscuit, and the "ruins" themselves are made from chocolate biscuit. Previously, fruits were not added to this cake, as, for example, to the Pancho cake, but in my version I nevertheless decided to add a gag and added a layer of tangerines for juiciness.

So let's go in order ...

To prepare the "Count ruins" cake with sour cream, prepare the necessary products.

Break the eggs into a bowl, add sugar, beat very thoroughly with a whisk.

Extinguish the baking soda and add it to the dough. Sift flour. Knead the dough thoroughly with a spoon.

Pour 1/3 of the dough into a mold with a diameter of 23 cm, covered with parchment.

Bake the chocolate sponge cake for 20-25 minutes. I got it a little uneven, but in this case it doesn't matter, the most important thing is that it is very soft and tasty!

Cool both biscuits. Chocolate - cut into cubes.

For the cream, beat the sour cream with powdered sugar. In this case, I always use homemade fat sour cream, this is a guarantee that the cream will turn out perfect. Read more about how to make sour cream here.

Put the light biscuit on a plate, soak in syrup or diluted sweet liqueur, grease with sour cream. Cut the tangerines into slices, spread over the cream.

Then dip the pieces of chocolate biscuit in sour cream and spread in a heap in a chaotic manner. Press the cubes a little from above so that there are no voids in the cake.

When the cake is assembled, prepare the icing. To do this, pour sugar and cocoa into a ladle, add sour cream and butter. Stir the mixture over low heat until smooth. Pour icing on top of the cake, then sprinkle with chopped walnuts.

Bon Appetit!

Mink mole Cake in a slow cooker. Cake "Mole mink" in a slow cooker

Step 1 Take all dry ingredients: flour, baking powder, cocoa and sugar. Pour into a bowl with high edges, in which we will knead the dough for the cake. Mix all ingredients well.

Step 2 Add sour cream, eggs, half a can of condensed milk to the dry ingredients, mix everything until smooth.

Step 3 Grease the multicooker with oil, dust the edges with flour. You can also cover the bottom with a parchment circle. Pour the dough into a multicooker mold. Cook on the BAKING program for 60 minutes. Close the lid of the multicooker and cook the cake until the signal is given by the multicooker. Check the readiness of the cake with a wooden toothpick or skewer.

Step 4 If the cake is ready, carefully remove it from the multicooker. If the toothpick is wet, let the cake stand in the multicooker for 10 to 15 minutes to bake. The cake should be allowed to cool at room temperature for about 8 to 12 hours. A properly baked crust should be porous, tender and slightly moist.

Step 5 Place the crust on a plate. Departing from the edges, approximately 1.5 - 2 cm, cut out the middle, as shown in the photo.

Step 6 Open the boiled condensed milk. Lubricate the sides and bottom of the cake with it.

Step 7 Take ripe bananas. Choose without black dots so that they are not dark in the middle. Peel them and place them directly in the middle of the crust. This is how it is shown in the photo.

Step 8 Start preparing the cream. Whisk the cream with half a can of condensed milk. You should have a thick consistency. If you have low-fat cream or when whipping you see that the consistency of the cream is thin, use a cream thickener. Lubricate the top of the cake with the resulting cream, forming a slide.

Step 9 Decorate the top of the resulting creamy mass with crumbs from the cut out middle of the crust. Also, mint leaves and ripe berries of currants, raspberries, blackberries and blueberries will look very beautiful. We have got such a beauty. And this is a slice of Mole Mink cake in a section. Very appetizing and tasty.

We present to your attention another recipe for a delicious cake.

This delicacy turns out to be incredibly light and airy. A delicious banana-flavored chocolate cake that everyone tastes will love. Cooking is not so difficult, so you can periodically please your household or guests with such yummy. Many people often prepare it for their birthday. Everyone appreciates it.

Ingredients:

For the test:

3 eggs
140 g wheat flour
140 g granulated sugar
3 tablespoons milk
1 tablespoon cocoa
half a teaspoon of baking powder
1 tablespoon brandy

For filling:

350 g cottage cheese
250 g cream
5 bananas
15 g gelatin
80 ml water
3 tablespoons granulated sugar

Preparation:

First of all, we get down to making a chocolate biscuit. We immediately preheat the oven to 180 degrees. Sift the flour into a separate container along with cocoa and baking powder.
Separate the whites from the yolks. We combine the latter with granulated sugar and, using a mixer, beat until the mass brightens. Then pour in warm milk without stopping the process. Then pour a mixture of flour with cocoa here in parts.
Beat the whites in a separate container until a stable fluffy foam. We send the finished mass to the previous one. Stir gently in a circular motion. As a result, we will have a liquid dough filled with air bubbles.
We take a split form and put baking paper on it. The walls should not be greased. Then pour the dough here and send it to the preheated oven for 35 minutes. We check the readiness with a toothpick or a match. At the end of the time we need, we take out the finished biscuit and let it cool in the form for 1.5-2 hours.
Cooking the filling. Fill the gelatin with water and give it some time to swell. Then we heat in a water bath until it completely dissolves.
Cottage cheese, granulated sugar and one banana, pre-cut into pieces, are sent to a blender or food processor and make a homogeneous mass.
Using a mixer, beat the cream at maximum speed in a separate container until bubbles appear. Lush mass will not work, but we don't need it. Then we pour in a thin stream of gelatinous solution here and continue to beat. Then we send the curd-banana mass and beat until smooth. As a result, we should have a fairly liquid mixture. We send it to the refrigerator for one hour.
When our biscuit has cooled down, we take it out of the mold and put it on a dish. Using a teaspoon, remove the middle, leaving the bottom 7-10 mm thick and high sides.
Combine the cognac with one teaspoon of water, mix the liquid and soak the biscuit with it. Grease the bottom with a small amount of curd filling.
Peel the remaining bananas and place them in the groove in the base. Put the curd filling on top, forming a kind of dome. Sprinkle with biscuit crumbs left over from the base formation. Then you should press your hands a little against the damp filling, thereby making sure that the dome is even on all sides. Then we send it to the refrigerator for several hours, and preferably at night.

Bon Appetit!

Cake recipes

Unusual Mink Mole cake - we look at the step-by-step recipe for cooking in the oven and slow cooker, as well as with various types of creams.

2 h

250 kcal

5/5 (4)

Kitchen appliances and utensils: cake mold, baking paper, deep bowls, teaspoons and tablespoons, whisk, measuring cup, grater, cake dish, blender.

Sometimes we really want to please our loved ones and guests with a new original dessert, especially if everyone is tired of traditional pastries. However, the Internet often offers too risky or expensive options for cakes, and the result of such an experiment is often disappointing. For me, such a problem does not exist, since I always use my mom's proven guides, who knows how to cook the most gourmet treats with incredible ease and speed.

Amazingly beautiful dessert with a chocolate sponge cake and an exquisite banana layer, it is considered an example of traditional French pastries, which are famous for their tenderness and airiness. The recipe for the "Mink Mole" cake usually involves successful production step by step both in the oven and in a slow cooker. There are also two classic layering options: with curd cream and with butter. This simple dessert may come across to you on the Internet under a different name - rabbit burrow pie, or raccoon mink, but it will still be the same good old mole mink. It is no coincidence that the picture on the preview of our article was selected with the image on the cake of the figurine of this particular animal.

Prepare a mold for a cake with a diameter of 28-30 cm (you can use metal, but I usually use glass or silicone), baking paper, deep bowls of 500-900 ml, teaspoons and tablespoons, a whisk, a measuring cup, a grater, a cake dish with a diameter of 30 cm. In addition, I strongly advise you to prepare a blender for easier mixing and whipping.

You will need

Cake

Curd cream

250 g of cottage cheese;
160 g of granulated sugar;
1 glass of sour cream;
1 bar of chocolate;

4 ripe bananas;
2 tbsp. spoons of water;
20 g of gelatin;
1 teaspoon of cocoa.

Creamy cream

250 g cream with a fat content of at least 30%;
50 g of icing sugar;

130 g sour cream with a fat content of at least 25%;
2 ripe bananas.

To keep your cake in the fridge longer, try to choose only the freshest bananas, and be sure to buy cream and sour cream on the market, since you rarely come across high-fat products in stores.

Cooking sequence

Curd cream

Ground nuts or raisins are sometimes added to curd cream, as well as lemon juice, but experienced chefs do not recommend getting carried away with this, as additional ingredients can prevent the cream from hardening well.

Creamy cream

Some cooks advise whipping the buttercream with a blender, but I prefer to do it the old fashioned way, with a whisk, as the cream turns into butter very quickly when mixed at high speed.

Assembling the cake

Your delicious cake is ready! It looks almost like a real wormhole, isn't it? It does not require additional decoration, but no one can forbid you to sprinkle the surface of the cake with a pinch of cinnamon or vanillin - this will make your product even more attractive scent... Serve it cut into mouth-watering pieces so that guests can admire the splendor of the delicate filling.

We offer another tasty and funny dessert for a children's party - "Mink Mole" cake with bananas. Little sweets will be delighted with such a cute and appetizing pastry!

The cake perfectly combines syrup-soaked chocolate sponge cake, delicate creamy curd cream and banana filling. A spectacular dessert will instantly draw attention to itself, and a funny design in the form of a mole figurine will make the pastries even more elegant.

Ingredients:

For the test:

eggs - 4 pcs.;
flour - 140 g;
sugar - 180 g;
cocoa powder - 2 tbsp. spoons;
baking powder - 1 tsp;
hot water - 4 tbsp. spoons.

For impregnation:

sugar - 40 g;
water - 60 ml;
cognac (optional) - 1-2 tsp.

For the cream:

cream (from 33%) - 500 ml;
homogeneous cottage cheese - 250 g;
banana - 1 pc.;
sugar - 150 g;
water - 50 ml;
powder gelatin - 15 g.

For filling:

bananas - 4-5 pcs.

For decor:

large strawberries - 1 pc.;
dark chocolate - about 50 g;
Fruittella - 2-3 candies.

Mink Mole cake recipe with photo step by step

How to make Mink Mole cake with bananas

Separating from the yolks, beat the egg whites without adding sugar. We work with a mixer until a thickened white mass is obtained.
In another bowl, beat the yolks, adding hot water. After adding the liquid, the mass will begin to foam and slightly increase in volume.
We continue to work with a mixer, gradually adding sugar to the yolks. We achieve the dissolution of the sugar grains and obtain a thick light mass.
Put the whites to the beaten yolks. Separately mix and sift dry components (flour, cocoa and baking powder) through a fine sieve, add to the egg mixture.
Gently mix the flour mass from bottom to top. Our task is to get a homogeneous biscuit dough, evenly colored in a light brown color.
Cover the bottom of the heat-resistant form with parchment, grease the walls with butter. We fill the container with a viscous dough and send it to the hot oven.
Bake the biscuit at 180 degrees for about 30 minutes, then cool and remove from the mold.
How to make cream for Mink Mole cake
While our sponge cake cools down, let's turn to the cream. Whip cold cream until firm. At the beginning of the process, the creamy mass can sprinkle a lot, so it is advisable to choose a sufficiently deep dish for work.
In a separate container, mix sugar with cottage cheese, add one banana, cut into random pieces.
Grind the mass into a monotonous puree using an immersion blender.
Pour gelatin with cold water and leave to swell.
Place the container with the swollen gelatinous mass in a "water bath" or simply in a bowl with hot water, larger in diameter. Stir the mixture until the gelatin is completely dissolved.
Put the cream in small portions to the curd-banana puree, stirring the mass each time. Next, pour in the gelatin in a thin stream, stirring continuously. If the cream turns out to be liquid, we keep it in the refrigerator until it thickens.
How to form a Mink Mole cake
Having retreated from the edge of the biscuit 1.5-2 cm, draw a circle with a knife blade. Next, remove the crumb from the biscuit, leaving the bottom at least 1 cm thick.
For impregnation, dissolve sugar in hot water, cool and mix with cognac. We saturate the resulting biscuit "basket", and then lay out the peeled bananas, completely covering the bottom.
Apply a thick cream to the banana layer, forming a high slide. We leave a little cream to make a mole figure on the cake.
The crumb, which we removed from the middle of the biscuit, by crumbling it with our hands or chopping it in a blender. Spread evenly on the cream, trying not to leave large gaps. Set aside a little biscuit crumbs - from this portion we will form "handles" for our "mole".
How to decorate a Mink Mole cake
To make our cake look more interesting, we will complement it with a mole figurine. To do this, melt dark chocolate in a "water bath". Put large strawberries on a toothpick and lower them into the melted mass, completely covering the berry with a chocolate layer. We spread the strawberries on parchment and put them in the refrigerator until the chocolate hardens.
In the meantime, we will form the "legs of the mole". To do this, take a pink Frutella gum and roll it into a thin layer with a rolling pin. Using the blade of a knife, cut out a semblance of a cartoon paw. Cutting will not be very convenient, but all the irregularities and sharp corners can then be edited by hand, giving the figure a more rounded and "correct" look. As a "nose" we roll a small part of "Frutella" into a bun - the candy will be malleable almost like plasticine.
Place the chocolate covered strawberries on the surface of the cake to simulate the head of a "mole". Mix biscuit crumbs with cream to get a viscous and plastic mass. We form "handles" and put strawberries on the sides, fill with melted chocolate. We apply prepared "paws" and "nose". We again form small "eyes" from "Frutella".
We remove the formed "Mink Mole" cake for the night in the refrigerator for full impregnation.
We cut our cute dessert in portions and serve with tea / coffee.

Delicate creamy filling combined with bananas and chocolate biscuit is insanely delicious! Enjoy your tea!

We offer another tasty and funny dessert for a children's party - "Mink Mole" cake with bananas. Little sweets will be delighted with such a cute and appetizing pastry!

Ingredients:

For the test:

eggs - 4 pcs.;
flour - 140 g;
sugar - 180 g;
cocoa powder - 2 tbsp. spoons;
baking powder - 1 tsp;
hot water - 4 tbsp. spoons.

For impregnation:

sugar - 40 g;
water - 60 ml;
cognac (optional) - 1-2 tsp.

For the cream:

cream (from 33%) - 500 ml;
homogeneous cottage cheese - 250 g;
banana - 1 pc.;
sugar - 150 g;
water - 50 ml;
powder gelatin - 15 g.

For filling:

bananas - 4-5 pcs.

For decor:

large strawberries - 1 pc.;
dark chocolate - about 50 g;
Fruittella - 2-3 candies.

Mink Mole cake recipe with photo step by step

How to make Mink Mole cake with bananas

Separating from the yolks, beat the egg whites without adding sugar. We work with a mixer until a thickened white mass is obtained.
In another bowl, beat the yolks, adding hot water. After adding the liquid, the mass will begin to foam and slightly increase in volume.
We continue to work with a mixer, gradually adding sugar to the yolks. We achieve the dissolution of the sugar grains and obtain a thick light mass.
Put the whites to the beaten yolks. Separately mix and sift dry components (flour, cocoa and baking powder) through a fine sieve, add to the egg mixture.
Gently mix the flour mass from bottom to top. Our task is to get a homogeneous biscuit dough, evenly colored in a light brown color.
Cover the bottom of the heat-resistant form with parchment, grease the walls with butter. We fill the container with a viscous dough and send it to the hot oven.
Bake the biscuit at 180 degrees for about 30 minutes, then cool and remove from the mold.
How to make cream for Mink Mole cake
While our sponge cake cools down, let's turn to the cream. Whip cold cream until firm. At the beginning of the process, the creamy mass can sprinkle a lot, so it is advisable to choose a sufficiently deep dish for work.
In a separate container, mix sugar with cottage cheese, add one banana, cut into random pieces.
Grind the mass into a monotonous puree using an immersion blender.
Pour gelatin with cold water and leave to swell.
Place the container with the swollen gelatinous mass in a "water bath" or simply in a bowl with hot water, larger in diameter. Stir the mixture until the gelatin is completely dissolved.
Put the cream in small portions to the curd-banana puree, stirring the mass each time. Next, pour in the gelatin in a thin stream, stirring continuously. If the cream turns out to be liquid, we keep it in the refrigerator until it thickens.
How to form a Mink Mole cake
Having retreated from the edge of the biscuit 1.5-2 cm, draw a circle with a knife blade. Next, remove the crumb from the biscuit, leaving the bottom at least 1 cm thick.
For impregnation, dissolve sugar in hot water, cool and mix with cognac. We saturate the resulting biscuit "basket", and then lay out the peeled bananas, completely covering the bottom.
Apply a thick cream to the banana layer, forming a high slide. We leave a little cream to make a mole figure on the cake.
The crumb, which we removed from the middle of the biscuit, by crumbling it with our hands or chopping it in a blender. Spread evenly on the cream, trying not to leave large gaps. Set aside a little biscuit crumbs - from this portion we will form "handles" for our "mole".
How to decorate a Mink Mole cake
To make our cake look more interesting, we will complement it with a mole figurine. To do this, melt dark chocolate in a "water bath". Put large strawberries on a toothpick and lower them into the melted mass, completely covering the berry with a chocolate layer. We spread the strawberries on parchment and put them in the refrigerator until the chocolate hardens.
In the meantime, we will form the "legs of the mole". To do this, take a pink Frutella gum and roll it into a thin layer with a rolling pin. Using the blade of a knife, cut out a semblance of a cartoon paw. Cutting will not be very convenient, but all the irregularities and sharp corners can then be edited by hand, giving the figure a more rounded and "correct" look. As a "nose" we roll a small part of "Frutella" into a bun - the candy will be malleable almost like plasticine.
Place the chocolate covered strawberries on the surface of the cake to simulate the head of a "mole". Mix biscuit crumbs with cream to get a viscous and plastic mass. We form "handles" and put strawberries on the sides, fill with melted chocolate. We apply prepared "paws" and "nose". We again form small "eyes" from "Frutella".
We remove the formed "Mink Mole" cake for the night in the refrigerator for full impregnation.
We cut our cute dessert in portions and serve with tea / coffee.