And other confectionery products of the Soviet era, we suggest replenishing the culinary notebook with another recipe from childhood. Chocolate cookie sausage does not require long baking, it is very simple and fast to prepare (if you do not take into account the time required for the dessert to harden).

For the preparation of sweet sausages, any nuts, dried fruits and other additives at your discretion are suitable. You can also vary the portion of cocoa powder, resulting in either a light "ham" or a rich dark "smoked" sausage.

Ingredients:

• shortbread cookies - 200-220 g;
• cocoa powder - 3 tbsp. spoons;
• butter - 100 g;
• milk - 30 ml;
• sugar - 5 tbsp. spoons;
• walnuts or any other nuts - a handful.

Chocolate cookie sausage recipe with photo

1. Grind about ½ part of the shortbread with a blender to the smallest possible crumb. We break the remaining portion with our hands, preserving large fragments - these pieces of cookies will create a decorative pattern contrasting in color, which will just give the finished dessert a visual resemblance to sausage.
   
2. Place a bar of butter in a small ladle / saucepan, add sugar and, stirring, melt over low heat. There is no need to boil the mixture - as soon as the sugar grains are completely dissolved, turn off the heat.
   
3. Pour cocoa powder into the hot oil liquid, thanks to which the dessert will turn dark and acquire the taste of chocolate.
   
4. Next, pour in milk at room temperature. Mix vigorously, achieve uniformity.
   
5. Pour the resulting liquid mixture of chocolate shade to the chopped liver. Add walnuts, lightly chopped with a knife.
   
6. Stir the mass, thoroughly saturating the components with sweet chocolate liquid. Our task is to get a homogeneous dense "gruel" with an even distribution of nuts and cookie fragments.
   
7. We spread the mass on cling film. Ramboya, we form a dense oblong bar. We wrap the resulting chocolate sausage from the cookies with cling film and put it in the refrigerator. After 20-30 minutes, when the soft mass has already slightly hardened, we take out our almost finished dessert and roll it several times on the table, giving the chocolate bar a more "regular" round look.
   
8. We return the sweet sausage from the cookies to the refrigerator shelf. It will take 5-6 hours for the chocolate mass to fully harden, but this time can be shortened by placing the product in the freezer. Having cut the ready-made dessert into thin circles, we serve our delicacy for aromatic tea / coffee.
   
9. Chocolate cookie sausage is completely ready! It is necessary to store the dessert in the refrigerator and take it out only before tea drinking, so that the hardened mass does not have time to melt.
   

Bon Appetit!

Looking at this unusual dessert, you will never think that, in fact, the homemade recipe for chocolate sausage made from cookies is simple to the point of primitiveness. Affordable and inexpensive components, no tricky tricks and no more than half an hour of time - even children can master this wonderful delicacy and surprise their friends with an unusual "sausage" without a sandwich.

Homemade Chocolate Cookie Sausage: A Classic Recipe

The classic chocolate sausage is made from cookies, butter, cocoa and some kind of dairy product - either condensed milk or plain milk. The shade of the finished sausage depends on the color of the cocoa - darker or lighter, on the brand of cookies - its taste, and on the amount of dairy products (including and butter) - its texture.

• 400-500 g of cookies;
• 200 g butter;
• 1 gr. Art. Sahara;
• 100 g of nuts;
• 1 egg;
• 3 tbsp. l. milk;
• 3 tbsp. l. ...

When you start making a classic chocolate sausage cookie, start by chopping the base of the product, the cookie. There are many options: break with your hands, crush with a rolling pin, grind with a meat grinder or blender. The finer the crumb is, the softer the final result will be.

Dissolve the butter in milk on the stove, combine with sugar and cocoa and wait until it boils. Beat the egg thoroughly and add to the already cooled milk mixture. Now combine the liquid portion and the cookies, stir until you get a rather thick texture like dough. It is necessary to form sausages from it: either put it in the long tins prepared for this, or tamp it directly on the cling film with your hands. Wrap the sausages in plastic wrap and place them in the freezer overnight.

Unroll and cut into slices before serving, like a regular sausage.

Old cookie and cocoa chocolate sausage recipe

There is another old recipe for chocolate sausage made from cookies, which used cottage cheese and various nuts or dried fruits, such as dates. If during the cooking process you get too dense mass, for example, if the cottage cheese is too dry, then you can add a few tablespoons of milk, yogurt or sour cream.

• 400 g cookies;
• 250 g of cottage cheese;
• 100 g dates;
• 100 g butter;
• 70 g of walnuts;
• 50 g dried apricots;
• 50 g sugar;
• 30 g cocoa.

There is cocoa in the ingredients for this chocolate sausage cookie recipe, but it is not at all required, it just does not get such a rich chocolate color without it.

Pour dried fruits for half an hour with hot water, wash and chop. Fry and chop the nuts.

Mix the crushed cookies with cocoa and creamy cottage cheese (you can turn it into cream using a blender or wipe it the old fashioned way).

Stir in dates, dried apricots and nuts, pour in the melted mixture of sugar and butter. Knead a thick and dense dough, add a little liquid (milk or water) if necessary. The mass should be uniform and sticky; you need to mold a sausage from it, which will keep its shape.

Wrap the finished dessert in plastic and refrigerate for 3 hours.

Homemade cookie and cottage cheese chocolate sausage recipe

The second, alternative, recipe for chocolate sausage made from cookies and cottage cheese differs from the first in a high content of cottage cheese and, as a result, in a large amount of sugar to add more sweetness - the children are just wildly delighted with this dessert, it has been checked. In addition, keep in mind that the presence of cottage cheese and a large amount of dried fruits and / or nuts in the dessert makes it much more nutritious and healthier, which is indispensable for children's breakfasts. Read on to learn how to make a chocolate cookie sausage that will fill your fidget with energy for the whole day.

• 400 g of cottage cheese;
• 400 g cookies;
• 300 g of a mixture of dried fruits or nuts;
• 300 g butter;
• 150 g of sugar.

Whisk soft butter with a mixer with sugar and stir until light. Then add alternately and after each stage stir: first the curd, then the cookies, then the dried fruit (nuts) filler. After mixing, or rather, having already kneaded the dough, form a sausage of the desired thickness and length from it. Secretly, you can stick small sausages, sausages, so it will be even more convenient to put them on the table. Wrap the items in foil and store in the refrigerator overnight or for several hours.

After being removed from the foil, it is advisable to sprinkle the finished dessert with powdered sugar, sesame seeds or seeds, confectionery sprinkles, or even pour it over with chocolate icing.

Chocolate sausage from cookies and chocolate with sour cream

There is also a chocolate sausage made from cookies and chocolate according to a recipe with sour cream, the fat content of which determines the amount of butter. The higher the fat content, the less oil.

• 400 g cookies;
• 80 g sour cream;
• 80 g butter;
• 50 g of nuts;
• 50 g sugar;
• 50 g;
• 1 g vanilla.

Prepare the main ingredients: fry and chop nuts, melt chocolate and butter, grind cookies into small crumbs. Mix sour cream with vanilla and sugar, wait 15 minutes and stir to dissolve the sugar.

Now combine the cookies, nuts, melted ingredients, sweet sour cream and knead the dough thoroughly. Form chocolate sausages from chocolate and biscuits from it and let them freeze in the refrigerator.

Recipe for chocolate sausage from cookies with milk and candied fruits

Departing from the usual two-tone design of the delicacy, you can add a rainbow to the recipe for chocolate sausage from cookies with milk by mixing candied fruits. It turns out a very original dessert for little ponies and unicorns - beautiful and seductive, often adults also cannot resist it.

To avoid confusion and get a beautiful multi-colored result, try this step-by-step recipe for chocolate sausage from candied fruit cookies.

• 500 g cookies;
• 200 g butter;
• 100 g of milk;
• 50 g of candied fruits;
• 50 g of nuts;
• 4 tbsp. l. Sahara;
• 3 tbsp. l. cocoa.

Cut large candied fruits and a quarter of the cookies into small cubes by half a centimeter. Grind the rest of the cookies into small crumbs. Combine chopped candied fruits and cookies with chopped roasted nuts and cocoa.

Heat the milk separately, melt the butter in it and dissolve the sugar and vanilla. Pour milk into dry ingredients and knead an impromptu dough, from which, immediately after acquiring a uniform consistency, form a sausage. Let it cool completely in the refrigerator and serve.

Recipe for making chocolate sausage from cookies without condensed milk

Often, housewives avoid making chocolate sausage from cookies due to the presence of too sweet condensed milk in the composition or for fear of overdoing it with fats in the recipe. We bring to your attention a variant of a dessert with milk or cream for a more creamy taste of the sausage.

• 350 g shortbread cookies;
• 200 g butter;
• 180 g sugar;
• 1 gr. Art. walnuts;
• 40 g cocoa;
• 5 tbsp. l. milk or cream.

In the recipe without condensed milk, chocolate sausage made from cookies is most often made with nuts, which will emphasize the tenderness of the texture. So, start by preparing the main ingredients i.e. traditional crushing of cookies: grind half into crumbs, the other half - break into pieces in size, like "lard" in a future sausage. Finely chop the walnuts with a knife.

Boil milk and cream, dissolve butter, sugar and cocoa in them and let cool slightly so as not to burn your hands during further kneading.

Pour the prepared dry ingredients into a saucepan with the milk mass and mix them thoroughly until a thick, dark mass is formed, which can be formed well with your hands.

Cover the work surface of the table with oiled paper or polyethylene, put a long, narrow layer of mass on it and, wrapping it with film or paper, give it the desired shape, reminiscent of a sausage stick.

Place the wrapped sausage in the freezer, where it is stored until the moment of a friendly tea party.

Step-by-step recipe for chocolate sausage from cookies with nuts

According to one well-known pastry chef, melted chocolate must be added to the recipe for chocolate sausage from cookies with nuts, which will give the taste a more pronounced chocolateiness, and the texture will be fixed so that storage in the freezer will not be necessary.

• 380 g of condensed milk;
• 250 g cookies (baked milk, any sugar);
• 150 g walnuts;
• 125 g butter;
• 100 g of chocolate;
• 2 tbsp. l. cocoa.

Sift the cocoa, break the chocolate into cubes, fry the nuts and chop with a knife, and the base of the sausage - cookies, - without zeal, grind so that the pieces remain.

In a saucepan, melt the butter and chocolate, evenly stir the condensed milk and cocoa in them and remove from the heat so that the mass rests a little and cools down.

Combine the remaining dry components with the melted mass, thoroughly, until uniform, stirring with a spatula. Divide the resulting mixture into two equal halves, put each on a piece of cling film and, wrap it in it, shape the sausage with your hands in the required shape so that the cut is rectangular, like a branded sausage. Send the sausages to the freezer overnight.

The step-by-step video recipe for chocolate sausage from cookies shows all the steps, so you should not have any difficulties:

Before serving, sprinkle the sausages with icing sugar to make them look like a real Italian sausage, and serve.

Homemade Chocolate Nut-Free Cookie Sausage Recipe

You can also make chocolate sausage from cookies according to the recipe without nuts, while crushing the cookies, turn them into small crumbs to the maximum, then the texture of the final product will be very delicate and viscous, like toffee.

• 400 g of shortbread cookies;
• 300 g butter;
• 2 tbsp. l. milk;
• 2 tbsp. l. Sahara;
• 1 yolk;
• 2 tbsp. l. cocoa.

So, the liver was crushed. Mix the melted warm butter with the rest of the ingredients, except the cookies. Add it at the very end, when all the liquid components dissolve the sugar and mix evenly with the cocoa.

Please note that the ideal final texture of the resulting mass is shown in the photo of the recipe for chocolate sausage from cookies.

Put the finished tender and viscous chocolate mass on pieces of cellophane and wrap, crushing in the shape of a sausage. Tie the ends of the cellophane with a ribbon on a bow and store in the refrigerator or freezer until serving or serving.

How to Make Chocolate Biscuit Sausage Without Butter

The cutaway chocolate sausage made from butterless cookies resembles smoked sausage much more reliably than when cooked using other methods. It looks like a real sausage containing small grains, beautiful and unusual. For originality and smoked taste, it is recommended to add prunes.

In addition, if you have been looking for a recipe for a long time on how to make chocolate sausage from cookies lower in calories, then this option is definitely for you. And the reason to eat the extra piece will be at the same time.

• 300 g cookies;
• 100 g of milk;
• 25 pcs. prunes;
• 3 tbsp. l. cocoa.

Fresh cookies "Ghee" will give ideal tenderness, from which you need to break a few pieces with your hands into small fragments, and carefully grind the rest of the cookies using a blender.

Rinse the prunes and chop into small cubes.

Mix all the cookies with cocoa and prunes and cover with milk. Stir as if kneading the dough (you can do this with a special dough attachment), and then place in food bags to form sausages.

Leave to cool in the freezer for about an hour, then store in the refrigerator.

A simple cookie-free chocolate sausage recipe

If a child wants to make a delicious dessert with his own hands, then a simple recipe for chocolate sausage from cookies, to which you can add raisins or nuts, will be very useful. The cooking time is less than half an hour, so the little robber will not have time to get bored and run away in the middle of the cooking process. In addition, it is not known how much more mass will have time to survive before the formation of sausages, because he will try it very carefully, do not hesitate. This is absolutely harmless, since this recipe for chocolate sausage from cookies without eggs, which means that you can safely eat a lot at once, without waiting for freezing or the moment when no one sees.

• 600 g of cookies (Jubilee, Strawberry);
• 380 g of condensed milk;
• 200 g butter;
• 5 tbsp. l. cocoa.

Mix the melted butter with condensed milk and cocoa and pour over the crushed cookies with the resulting mass. Thoroughly, as if kneading a little, mix the chocolate mass and mold small sausages out of it with your hands. Wrap in plastic wrap or place in sandwich pouches and place in the freezer for 4 hours. If you have enough patience to wait so long.

Chocolate sausage from cookies instead of cake

The table for children's tea does not have to be decorated with a cake, chocolate sausage made from cookies is a great alternative, tasty and unusual.

For chocolate sausage cookies, choose the one that your sweet tooth loves more (for example, anniversary, baked milk or coconut), then the furore effect from an unusual dessert prepared instead of a cake will definitely be guaranteed.

• 500 g cookies;
• 200 g butter;
• 200 g of walnuts;
• 2 eggs;
• 1 gr. Art. Sahara;
• 2 tbsp. l. cocoa.

Mix eggs with sugar and cocoa in a saucepan, cut butter there and, stirring constantly, heat until sugar is completely dissolved in melted butter. Remove the crushed cookies and nuts from the stove and stir, then place on a lined table with wax paper. Form a sausage, wrap it tightly with paper and refrigerate for 4.5 hours.

A chocolate sausage made from cookies will probably turn out delicious if you use the right products for its preparation, that is, butter without plant additives, and in no case margarine (as some advise), real cocoa, not a drink, etc. It is better to choose butter cookies for sausages - sugar, chess, - in a word, ordinary, weighted, so that they are sweet, not salty, and just not biscuit.
I have kept the recipe for chocolate sausage from cookies since school - this is the first dessert that I learned to cook. It is easier and safer for children to entrust the preparation of sweets without baking from cookies or ground crackers - banana cake, anthill, potato cakes, etc. - that's why my first culinary success began with these very simple recipes. We cooked sausage from cookies then without adding nuts, I don't know why, maybe in order to save money. Much later, I added nuts to the sausage recipe, leaving the rest unchanged.

One of the simplest recipes for delicious desserts from a distant childhood - today I will tell you how to make a sweet sausage. Previously, mom made it for me and my brother, and now I pamper my children with this wonderful delicacy. In fact, even a child (under the supervision of an adult) can make homemade chocolate sausage - this dessert is so simple and does not require culinary skills.

The recipe for chocolate sausage includes available ingredients that are almost always found in every home.

• shortbread cookies - 350 gr
• butter - 200 gr
• walnut - 100 gr
• sugar - 150 gr
• milk - 100 ml
• cocoa powder - 40 gr

To prepare sweet chocolate sausage, we need any shortbread cookie, butter, milk (any fat content), granulated sugar, unsweetened cocoa powder, as well as nuts. I use peeled walnuts, but you can use others if possible and to your liking.

First of all, we will make the chocolate icing, which will become the connecting base for the sweet sausage. To do this, take a suitable saucepan or saucepan and pour 100 milliliters of milk into it. Pour 40 grams of high-quality cocoa powder and 150 grams of sugar there. We put the dishes on medium heat and, stirring constantly, bring the mixture to a boil. The sugar and cocoa must be completely dissolved.

When the glaze boils for just a minute, remove the dishes from the heat and put 200 grams of butter in it. Better, of course, to use soft butter (get it out of the refrigerator in advance) - then it will dissolve faster in the hot glaze. But this is not important - you can add oil directly from the refrigerator.

Stir the mixture so that all the butter is completely dissolved - the chocolate icing for the sweet sausage is ready. Let it cool to a warm state.

In the meantime, we are working on the dry base for the dessert - cookies and nuts. Cookies, for example, need to be chopped in such a way that part of the very small crumbs and larger pieces are obtained.

To do this, you can simply smash the cookies with your hands, use a rolling pin, or grind them in a food processor.

In a suitable bowl, combine chopped cookies and peeled nuts, which also need to be either broken in large pieces or chopped with a knife.

Pour the chocolate icing that has already cooled down to the nuts and cookies and mix everything thoroughly.

As a result, you should get a plastic mass that keeps its shape perfectly. It is not dry and does not spread at the same time.

The dessert can now be molded. For this, you can use it as baking paper, as well as cling film or foil. Personally, I like food foil more. I divide the whole base for the chocolate sausage into 3 parts. I spread one part on a sheet of foil and give it an oblong shape.

I twist the foil with the contents so that I get a dense sausage. Additionally, I level the workpiece with my palms so that there are no voids inside. I wrap the edges of the foil like a candy wrapper.

I shape the rest of the sausages in the same way. By the way, you may not have 3 pieces, but 1 large one, or, conversely, more, but small ones. It remains for our chocolate sausages to harden. To do this, simply place the dessert in the refrigerator for a few hours or in the freezer for 1 hour. I always store my chocolate sausage in the freezer. Firstly, it is safer there (no one except me will definitely find it), and secondly, the dessert can be stored longer. Although chocolate sausage is not a dish that can lie for a long time, it is painfully tasty.

When you want something sweet, take out one sausage and cut it into portions. You can directly in the foil - it's more convenient.

With a cup of aromatic tea or invigorating coffee, a slice (2,3,4 ...) of chocolate sausage is a great reason to get up early and enjoy a wonderful dessert. And how kids love sweet sausage ... I'm sure you don't even need to tell!

Recipe 1, Old: Chocolate Cookie Sausage

Chocolate cookie sausage is a delicious and quick dessert without baking. Easy, fast and simple!

• Sugar or shortbread cookies - 250 g
• Butter - 50 g
• Sugar - 50 g
• Milk - 100 ml
• Cocoa powder - 15 g
• Walnuts - 20 g

How to make a sweet chocolate sausage: mix sugar, cocoa and milk in a saucepan.

We mix.

Add butter. We put the saucepan on the stove. Bring the mixture to a boil over medium heat with constant stirring. Remove from heat and let cool.

Grind the cookies into small pieces.

Add finely chopped nuts to the liver.

Pour the cooled mixture into the liver. Stir gently so as not to break the cookies.

Divide the mass into 2 parts.

We spread one part on cling film. Wrap tightly with foil and shape the sausage.

We do the same with the second part. We transfer the sausages to a flat dish or cutting board and send them to the refrigerator to solidify for at least 1 hour.

Chocolate sweet sausage is ready. Cut into pieces before serving. Bon Appetit!

Recipe 3: Chocolate Almond Cookie Sausage

I offer you an old step-by-step recipe with a photo. I must say that this thin, sweet mulatto, which in appearance resembled today's salami, with frequent interspersed walnuts, the aroma of vanilla and cocoa, attracted us with incredible power. For her sake, we did our homework on time, drove to the store for cookies, took out the trash and washed the floors. Even today, no delights can overshadow its unsurpassed taste. Prepare this amazing delight for tea, treat your guests and you will understand that there is simply nothing more delicious than this ordinary-looking brown log.

• 200 grams of shortbread cookies,
• 90 grams of fine crystalline granulated sugar,
• 100 grams of butter
• 2.5 tablespoons of milk
• 20 grams of cocoa powder
• ½ cup almonds

Break the cookies into small crumbs. It is better to take the cookies drier, then the mass will be lighter and more tender.

Coarsely chop the peeled almonds with a knife and send to a container with chopped dry mass.

In a convenient refractory container, mix sugar, butter and cocoa, add milk

and bring to a boil over low heat with constant stirring.

Pour the chocolate mass over the cookies. Stir until all components are completely combined into a homogeneous dark mass.

You can expand the flavor of the product by adding dark chocolate. To do this, melt a quarter of a bar (50 grams) of chocolate with 1-2 tablespoons of milk in a water bath.

Spread cling film or foil on a flat surface. Spoon the viscous brown mass into a sausage shape and wrap gently.

Place in the refrigerator for 2-3 hours, to speed up the process or if you need long-term storage - use the freezer. When serving the chocolate cookie sausage, you can lightly sprinkle it with powdered sugar.

Recipe 4: chocolate biscuit sausage with powdered sugar

Chocolate cookie sausage is a childhood favorite dessert. I want to offer you a step-by-step recipe with a photo so that you can repeat it at home. This old recipe was told to me by my mother, it was according to this chocolate sausage that they cooked when she was little.

The advantage of the dessert is that it can be stored in the freezer for a long time. So, at any time you will have something to pamper yourself and your family.

• biscuit biscuits - 300 g,
• butter - 200 g,
• icing sugar - 1 tbsp. ,
• walnuts - 1 tbsp ,
• cocoa - 3 tbsp. l. ,
• lemon - 1 pc.

Powdered sugar should be beaten with butter. It should be at room temperature, very soft, but not liquid.

We send shredded cookies to the mixture.

Nuts must first be fried in a pan or in the oven. Peel off excess husk and chop a little. We mix everything until smooth. Add cocoa along with the nuts.

You should get a tight, homogeneous mixture.

We put everything on cling film and form the sausage.

We send it to the freezer for 6 hours.

Cut and serve. Now you can enjoy delicious, homemade chocolate sausage and remember your childhood.

Recipe 5: chocolate sausage with cocoa from shortbread cookies

Chocolate sausage - an imperishable recipe! "Salami" made from cookies was loved by everyone who came from the USSR. In times of shortage, Soviet housewives were able to create masterpieces of the hot-kuizine rank “out of nothing”. So, chocolate sausage is a bright representative of this legendary collection from the past.

• Shortbread cookies 400 gr
• Butter 200 gr
• Sugar 150 gr
• Cocoa 4 tablespoons
• Chicken egg 1 pc
• Salt 1 pinch

Chocolate cookie sausage is a simple recipe. To begin with, melt the butter in a saucepan.

Add sugar to the butter.

Stir cocoa to the butter-sugar mixture and heat, stirring occasionally, until the sugar dissolves.

Add the egg to the hot chocolate mixture, stir quickly and vigorously with a whisk to prevent the egg from curling.

Crush the cookies into small pieces.

Combine cookies and chocolate mass.

Spread cling film on the working surface, put the chocolate mass on top.

Roll the film into a sausage, tie the ends with a string and cool well. If you are not sure that you have rolled the "sausage" tightly enough, put it under a small press for an hour and then put it in the refrigerator overnight.

Cut the finished dessert and serve with tea or coffee.

Recipe 6: Sweet Chocolate Cookie Sausage

Now there are new recipes for chocolate sausage made from cookies (with condensed milk, in chocolate, etc.), but this old one is a real one from the past, just like waffles in an electric waffle iron or brushwood.

Ingredients for Chocolate Sausage:

• cookies ("jubilee" type) - 300 g;
• granulated sugar - 0.5 tbsp;
• butter - 300 g;
• cocoa powder - 5 tablespoons;
• walnuts (chopped) - 4 tablespoons

Chocolate Sausage Recipe:

1. Tie the cookies in a plastic bag and chop them into pieces with a kitchen hammer (as small as possible).

2. Then put the butter in a saucepan, melt it.

3. Add sugar to the butter and over low heat, stirring occasionally, dissolve the sugar.

4. After the sugar dissolves a little, remove the pan from the stove, add cocoa, nuts, mix.

5. Then pour out the cookies from the bag, mix everything thoroughly.

6. Spread a film for food products on the table, put the resulting sausage on it, wrap it in a roll.

7. We remove the finished chocolate sausage in the refrigerator for solidification.

Recipe 7: chocolate sausage with candied fruits, like in childhood

This dessert is familiar to everyone since childhood. Probably, this was the first dessert that I cooked with my own hands.
Besides the fact that chocolate sausage turns out to be very tasty and aromatic, it is very easy to cook it. I was once again convinced of this last night, having cooked it in just 15 minutes. And in the end today for breakfast my husband and I enjoyed a cup of aromatic coffee and a slice of this simple and chic dessert.

Cooking time: 15 minutes + hardening (about 3-4 hours).

Ingredients:

1. Cookies 500 gr.
2. Cocoa 3 tbsp
3. Sugar 4 tablespoons
4. Butter 200 gr.
5. Milk ½ tbsp.
6. Vanillin
7. Candied fruits 50 gr.
8. Nuts any 50 gr.

Preparation:

1. Chop the nuts.
2. Chop the candied fruit.
3. Break the cookies: break part of it finely, the rest is larger.
4. Mix nuts, candied fruits and cookies.
5. Mix cocoa with sugar, add milk, stir until the lumps are completely dissolved. Add vanillin.
6. Cut the butter into pieces and add to the cocoa-milk mixture.
7. Put on fire and cook over low heat until sugar and butter are completely dissolved.
8. Pour cookies, nuts and candied fruits with a hot mixture. To stir thoroughly.
9. Put the resulting mass on foil or baking paper, wrap in a roll and shape the sausage.
10. Refrigerate until completely cooled.
11. When serving, cut the chocolate sausage into pieces.

Recipe 8: children's chocolate sausage step by step recipe

Ingredients:

• 500 grams of shortbread cookies,
• 200 grams of butter
• 2 tbsp. tablespoons of cocoa powder.
• 150 grams of sweetened condensed milk,

Chocolate sausage is one of the favorite treats for every child. There are quite a few variations on how to cook chocolate sausage. However, this particular children's recipe is considered classic:

Chocolate Cookie Sausage - Preparation:

1. Break shortbread cookies into small pieces with your hands.

2. Cut the unsalted butter into pieces and melt over very low heat in a deep saucepan. Stir constantly with a spoon or whisk.

3. When the butter has completely melted, pour the condensed milk into it.

4. Stir the whole mixture well and heat again, but do not boil.

5. Pour in 2 tablespoons of cocoa powder (you can use the "Golden Label").

6. Stir until smooth and remove all lumps. Pour in the crumbled cookies, after removing the mass from the heat.

7. Stir very quickly until all cookies are evenly coated with chocolate fudge.

8. Lay out a dense plastic bag on a flat surface, put the finished chocolate mass with cookies on it. Wrap tightly in a roll and put in the refrigerator until hardened.

9. When the chocolate sausage has hardened, you can unfold and cut it.

Recipe 9: chocolate sausage from cookies with condensed milk

Sweet cookie sausage (a recipe like in childhood with condensed milk) is very easy to cook at home. As additional ingredients, you can use dried fruits, crushed nuts, candied fruits, thereby getting a new taste every time. Take soft cookies for sausages, and condensed milk - not boiled.

• baking - 500 grams;
• condensed milk - 380 grams;
• butter - 180 grams;
• cocoa powder - 30 grams.

With our hands we chop the cookies into small pieces.

We take out the butter from the refrigerator in advance so that it becomes soft. We put it in a cookie crumb and knead everything with our hands or a fork.

Pour cocoa powder into the soft mixture, mix everything thoroughly again.

We transfer condensed milk from the jar, carefully combine the ingredients.

Form oblong bars of medium thickness from sweet mass.

We wrap the bars in foil, put them in the freezer for two hours - the delicacy should harden.

Delicious sausage is ready! We cut it into thin slices and invite everyone to “try it out”. Bon Appetit!

Secrets of making chocolate sausage:

- cookies must necessarily be rich and shortbread, such delicious chocolate sausage will definitely not work out of dry cookies,

- to speed up the process, you can turn half of the cookies through a meat grinder, and break the rest into large pieces,

- purchased condensed milk can be replaced with homemade milk by boiling it from milk and sugar according to the classic recipe,

- you can take a smaller cocoa powder (for example, only 1 tablespoon or even 2/3) if you or your child do not like the slightly bitter taste,

- if the mass turned out to be watery - add a little cookies, if it is thick - condensed milk,

- properly cooked chocolate sausage does not melt right before our eyes (in the literal sense of the word) - it retains its shape well even at room temperature for a long time.

We all love to feast on delicious sweet desserts, but few people want to engage in the exhausting process of preparing them. That is why recipes for desserts were invented in a hurry, one of these is homemade chocolate sausage, the recipe of which does not take much time and effort. DIY chocolate products are a great opportunity to quickly cheer you up by arranging a small chocolate paradise in your own kitchen.

Homemade Chocolate Sausage with Walnuts Recipe

Homemade sweet sausage is easy to cook. With a minimum of simple ingredients that are always at hand, and a few unpretentious culinary steps, you can easily make a delicious sausage from chocolate and cookies.

And by adding chopped walnuts to sweet portions, you will simply not be torn away from the finished goodies.

Ingredients

• Milk (or 10% cream) - 5 tbsp. l .;
• Shortbread cookies - 300-400 g;
• Cocoa - 3 tbsp. l. (with a slide);
• Walnuts - 1 tbsp ( ~ 100 g);
• Butter - 200 g;
• Chocolate (not bitter) - 50 g;
• Sugar - 1 tbsp. ( ~ 200 g).

Step by step preparation of chocolate sausages from cookies

1. Grind 1/3 or even 1/2 of the shortbread in a blender. We should have a real dry cookie powder. Pour it into a bowl, manually break the rest of the cookies into small pieces and combine with a powdery mass.
2. Coarsely chop the nuts, mix them with cookies.
3. Combine cocoa and sugar in a separate bowl, dilute the mixture with milk (or cream), mix thoroughly.
4. We put the cocoa-milk mass on low heat, bring it to a boil, stirring occasionally during the boil.
5. We remove the pan from the stove, give the product a little time to cool down.
6. Cut the butter into medium-sized cubes, pour them into a warm cocoa mass, mix.
7. We transfer the crushed biscuits with nuts into a bowl of cocoa. Initially, we put only part of the shortbread cookies so as not to thicken the product too much. Add cookies in portions, stirring each time before adding a new portion. Pour in as many cookies as needed to achieve a well-thick, viscous mass.
8. We drown the chocolate in a water bath, mix it with 2-4 tbsp. l. milk or cream, stir until smooth. When you mix melted chocolate with the bulk, it may become a little thin, in which case you will need to add some more chopped cookies.
9. We spread the foil on the table, grease it with butter, then put some of the aromatic chocolate mass on it and gently level it.
10. We wrap the foil tightly, creating a delicious sweet sausage of our own production from a shapeless chocolate mass. We give the sausage a shape with our own hands, according to this principle we make all 6 servings of homemade sausages.
11. We put our favorite sausages obtained at home for a couple of hours in the refrigerator or freezer so that they freeze well.

Before serving, homemade chocolate sausage is cut into beautiful thin slices and served with aromatic black tea or freshly brewed coffee.

Secrets of a successful sweet sausage

Even the best sweet sausage recipe will not ensure you successfully make a delicious chocolate treat at home if you don't use the “right” ingredients for your dessert dish.

1. For example, cookies, try to take only butter, do not use biscuits, salty or with other flavors. There should be sweet cookies without additives.
2. Also, do not try to replace natural butter with margarine, cocoa with cocoa drink, etc.

The taste of your favorite homemade biscuits depends entirely on the quality of the products used to make them.

Cookie sausage recipe: recipe with condensed milk

Ingredients

• - 200 g + -
• Cookies - 600 g + -
• Cocoa - 5 tablespoons + -
• Condensed milk- 1 can (380 g) + -

Making homemade chocolate sausage from cookies

A quick step-by-step recipe for sweet sausages takes no more than 25 minutes.

We will make sausages from cookies with condensed milk at home without eggs and walnuts. If desired, you can add nuts.

You can even put candied fruit in sweet chocolate bars if you want. Diversify the taste of your favorite sweets at your discretion.

1. Break the cookies into small pieces, put the slices in a large bowl.
2. We drown butter in a saucepan, mix it with condensed milk, cocoa.
3. Fill the broken cookies with a mixture of cocoa and condensed milk, mix the ingredients.
4. We make medium-length chocolate bars with our own hands. You can simplify the task by using cling film. To do this, roll it out on the table, spread the chocolate mass on top, wrap it in a film and roll everything into small sausages.

Put the sweet homemade sausages in the freezer for 4 hours. Before serving, cut the product and serve.

Step-by-step recipe for chocolate sausage with marmalade

Making original chocolate sausages at home is no more difficult than any other classic chocolate bars.

To make delicious chocolate sausages, you don't need any extraordinary product, special spice or spice. You just need to add marmalade to the tender sweet sausage from cookies. The taste of your favorite delicacy will radically change, but it will still be very spicy and attractively pleasant.

Ingredients

• Egg (chicken) - 1 pc.;
• Biscuit cookies - 400 g;
• Water - 1 tbsp. l .;
• Sugar - 1 tbsp. (200 ml);
• Cocoa - 3 tbsp. l .;
• Fruit jelly - 150 g;
• Butter - 200 g.

How to make sweet sausage at home

1. We crush cookies, cut small marmalade, mix the ingredients together.
2. We heat the butter over moderate heat.
3. In a separate bowl, beat the sugar (½ cup) with the egg.
4. When the butter is completely melted, add the beaten egg-sugar mixture to it, mix the products quickly.
5. Pour in the resulting mass of cocoa, the rest of the sugar, pour in 1 tbsp. water.
6. We put the container with food on the fire, bring it to a boil. Cook the chocolate mixture for 1-2 minutes, constantly stirring the sweetness during the cooking process, so that by the time it ends, the chocolate product thickens.
7. Pour homemade chocolate into a bowl with cookies, mix everything.
8. We lay out the mass in plastic bags. It is better to divide the whole mixture into 3 parts (3 bags), this way it will be easier to form delicious chocolate sausages.
9. Let's start creating sausage molds: we manually form small chocolate bars and put them in the freezer for solidification for 2-3 hours.

That's it - our chocolate sausages with marmalade are ready. A tasty product can be stored in the freezer for a long time, so take a risk and cook a lot of goodies at once so that not only your family, but also unexpected guests arriving at your place for tea, will suffice.

This is how she is - a simple and at the same time unusual homemade chocolate sausage. The recipe for making the best sausage from cookies and cocoa is now known to you. Write it down in your cookbook and surprise your loved ones with a sweet hearty instant dessert.

Bon Appetit!