In search of simple, delicious and new salad recipes for the New Year 2018 in the Year of the Dog, do not miss our selection! New Year is a long-awaited holiday for children and adults, which is why everyone is preparing for it. On this day, the table should be rich, tasty as never before, and consist of many delicious salads of unusual preparation. And our photo and video step-by-step recipes will help you cook without mistakes!

In the Year of the Dog, there should be both simple and very tasty dishes on the table that could suit every taste. The dogs themselves are not picky about food, so a variety of salads with any ingredients on the festive New Year's table will be appropriate. The main thing is the ability and desire to cook them. We will analyze the most delicious, quick and easy-to-prepare recipes.

Tiffany Salad or Grape Bunch

Grape bunch salad will not only delight you with its taste, but will also add freshness to any New Year's table.

Ingredients:

• chicken fillet - 300 gr.;
• 300 gr. black grapes;
• 3 eggs;
• 100 g hard cheese;
• 70 gr. almonds;
• mayonnaise;
• greens for decoration;
• one teaspoon curry
• one tablespoon of olive oil;
• salt, black pepper.

Cooking recipe with step by step photos:

1. Chicken breast must be baked in the oven to keep it juicy. Sprinkle with pepper, curry and add olive oil. The breast is laid out on foil and wrapped. You need to bake in the oven for at least 20 minutes, then put on a plate. The breast should cool completely.
2. While the chicken is cooling, you can start preparing the rest of the ingredients. Grind the almonds with a blender. It is preliminarily dried in the oven. Eggs are grated on a coarse grater, cheese must be grated on a fine grater.
3. The grapes are cut into two halves. If it has pits, they must be removed. The berries are laid out on a paper towel to absorb the juice a little. The baked chicken breast is cut into cubes.
4. After preparing all the components, the salad assembly begins. It is laid out in layers. The first layer will be meat. It needs to be shaped like a bunch of grapes. Lubricate with mayonnaise on top. The next layer is almonds. It also needs to be lightly smeared with mayonnaise.
5. Eggs and a layer of mayonnaise are laid out on top. Next, the salad is covered with a layer of cheese, which is smeared with mayonnaise. The top of the salad for the New Year 2018 is decorated with grapes. It must be laid as tightly as possible to each other.

Prepare a salad by video:

Pine cone salad

The cone-shaped salad looks very nice on the New Year's table in 2018. It can become the centerpiece of the holiday. And its recipe is incredibly simple and delicious, making it according to our photos and videos is as easy as shelling pears!

To prepare this salad you will need:

• smoked meat 200 gr .;
• 2 boiled potatoes;
• 3 eggs;
• 2 pickled cucumbers;
• 2 pieces of processed cheese;
• mayonnaise;
• one onion;
• salt.

Salad preparation:

1. Smoked meat should be cut into cubes, we also cut cucumbers into small pieces. Rub eggs and potatoes on a coarse grater. Grate the cheese. Cut the onion into cubes.
2. Once all the ingredients are prepared, we proceed to the formation of the salad. The first layer should be potatoes. We distribute it in the form of two ovals, we form cones. Salt and grease with mayonnaise.
3. Put the meat in the next layer, then mayonnaise. Top is onions, cucumbers, mayonnaise. Next comes a layer of eggs and mayonnaise. The final layer will be cheese. We try to distribute it evenly over the entire surface.
4. We decorate the salad for the New Year 2018 with almonds. We distribute it evenly over the entire surface. Pine twigs can be used for decoration. It turns out a very beautiful and delicious salad, which will become a real decoration of the New Year's table in the Year of the Dog!

Prepare by video:

New Year's salad Snow drifts

New Year's holidays are approaching, and it's time to think about what will become the decoration of the festive table. Salad Snowdrifts is an unusual and very tasty dish.

• 4 eggs;
• boiled potatoes - 2 pieces;
• one onion;
• mayonnaise;
• 300 gr. champignons;
• 1 clove of garlic;
• pre-baked chicken fillet;
• 50 gr. cheese;
• 2 tablespoons apple cider vinegar
• pomegranate seeds to decorate the dish;
• salt, black pepper.

Preparation:

Cut the onion into thin half rings. Add to it two tablespoons of apple cider vinegar, a little salt and pepper. Pour boiling water over and leave for 15 minutes. Then drain the marinade. Cut the mushrooms and fry in vegetable oil until tender. Put the fried mushrooms in a bowl. Chop the baked chicken fillet.

Put the chicken fillet on the bottom of the form, top with pickled onions and a net of mayonnaise. The next layer is fried mushrooms, rub two boiled potatoes on a coarse grater. Cover the potatoes with a mayonnaise net.

Grate four eggs, add one chopped garlic, one tablespoon of mayonnaise, salt and pepper to taste. Mix and form hemispheres. We spread them on a salad in the form of snowdrifts. Sprinkle with grated cheese on top. Decorate the dish with pomegranate seeds.

The salad for the new year 2018, prepared in our step-by-step photos and videos, turns out to be surprisingly tender and tasty.

It is best to refrigerate it for four hours before consuming it.

Cooking by video:

Cod liver salad

A simple and delicious salad for the New Year 2018 will appeal to everyone!

Ingredients:

• 250 g cod liver;
• pickled cucumbers - 3 pieces;
• potatoes - 2 pieces, pre-boil;
• boiled carrots - 1 piece;
• onions - 2 pieces;
• 3 eggs;
• 100 g hard cheese;
• parsley for decoration.

Cooking New Year's salad:

1. Grate boiled potatoes on a coarse grater. Cut the onion into half rings, the thinner the better. It needs to be pickled. Put the onion rings in a deep plate, fill with water to get rid of the bitterness. Then add half a tablespoon of sugar and three tablespoons of vinegar. The onions should stand for 15 minutes to marinate well.
2. While the onions are pickling, you can start preparing the other components of the salad. Rub the carrots on a coarse grater. Cut the pickled cucumbers into cubes. The whites are rubbed separately from the yolks. The yolks will be used for decoration.
3. Next, rub the cheese on a fine grater. This is very important, it will be softer on a fine grater. Knead the cod liver with a fork. It is very soft, so you need to wrinkle it slightly.
4. When all the products are prepared, you can start shaping the salad. Put the potatoes in the first layer. Using a pastry bag filled with mayonnaise, we make a mesh on the potato layer.
5. Next comes the cod layer.
6. Pickled onions are laid on top of the liver.
7. Next come pickled cucumbers.
8. We make a mesh of mayonnaise on top.
9. We spread a layer of eggs, a mesh of mayonnaise.
10. Put a layer of carrots on the eggs and the last step is cheese.
11. We make a net of mayonnaise on top of the cheese.
12. Decorate the top with parsley sprigs and yolks.

Make a salad according to the video recipe:

Salad with cheese pancakes

This salad is not for an ordinary table, but for a festive event.

To prepare it you will need:

• chicken legs;
• 200 gr. butter;
• one onion;
• 4 eggs;
• 3-4 potatoes;
• green pea;
• salt;
• pepper;
• mayonnaise;
• soda;
• flour;
• curd with herbs;
• leek;
• carrot;
• parsley;
• fresh cucumber;
• bay leaf;
• allspice.

Cooking with a photo:

1. The chicken legs need to be boiled. While they are boiling, we prepare pancakes. We knead the dough from one egg, salt, flour and soda. A pancake is baked in a frying pan greased with butter. For the salad, you need four pancakes.
2. Boiled potatoes are peeled. Put carrots, parsley, leeks, allspice into the broth with chicken.
3. A fresh cucumber is cut into small cubes, you first need to peel off the peel from it. If there are a lot of seeds in the cucumber, they need to be removed, otherwise the salad will be very wet.
4. As soon as the legs are ready, they need to be removed from the broth and cooled. Separate the meat from the bones. We cut it into small pieces. Sliced ​​chicken is combined with peas, mayonnaise.
5. A cling film is laid on the bottom of the salad bowl. Pancakes, in which the curd is pre-wrapped, are cut into circles. We lay them out on the bottom of the form, gradually going upstairs so that the rings are on the sides of the dish. On top of the pancakes, grated potatoes are grated. The next layer will be finely chopped onions. The layer needs to be salt and pepper.
6. The next layer consists of chicken meat with peas in mayonnaise. You need to spread only half of the mixture. Rub another layer of potatoes on top. Next, a layer of onions, then the remaining mass of chicken with mayonnaise is laid out. The very last layer will be the remaining potatoes. The dish is covered with a flat plate on top and put into the refrigerator for 45 minutes.
7. After a simple and delicious salad for the New Year 2018 according to our recipe is infused in the refrigerator, it must be turned over so that the layer of pancakes is on top. The form with cling film is removed. The salad turns out to be very unusual and colorful.

https://youtu.be/unajvPTwiJA

"Christmas tree" salad

This is a delicious salad with a touch of spring, which will be a great addition to the festive table in the new year.

Ingredients:

• beef tongue - 0.5 kg.;
• carrots - 1 pc.;
• potatoes - 3 pcs.;
• onion - 1 pc.;
• pickled cucumbers - 2 pcs.;
• canned corn;
• pomegranate seeds (as a decoration for a dish);
• greens (it is best to take young dill);
• for dressing - mayonnaise, salt and sunflower oil.

Step-by-step cooking recipe:

1. Boil the beef tongue. This procedure takes a certain amount of time, so you need to cook the meat in advance. Best of all in the evening. It is very important to immediately clean the newly cooked tongue, because in the cold version it will be practically impossible to rid it of the film and veins.
2. After that, boil vegetables (potatoes and carrots), cut them into cubes. Cut the cucumbers into small strips.
3. Cut the onion into half rings and fry them over low heat until golden brown.
4. Mix all ingredients, stir until smooth and season with mayonnaise. It is best if it is homemade mayonnaise.
5. The resulting mass must be beautifully laid out on a plate, forming a herringbone shape from it.
6. Cover it on top with herbs (dill or parsley).
7. Take pomegranate seeds as "toys" for the Christmas tree.

That's all, on this the preparation of a delicious salad for the New Year 2018 has come to an end, now the main thing is to find a place on the festive table and complement it with a juicy and spring salad.

Salad "Snowdrifts"

In the new year, the festive table should be as diverse as possible, there is not enough Olivier salad, potatoes and fruits, you need to take care of the availability of various salads. Salad recipes for the new year 2018 are simple and tasty, they do not take much time to prepare them. Just ask your family members to help you with the process of creating the holiday table, and together you will get it done much faster than you expected.

It is very important not to postpone all cooking until the last evening, take care of creating this salad the day before the holiday. It is very persistent, will not lose its taste and will not spoil the beautiful appearance.

Ingredients:

• carrots - 2 pcs.;
• eggs - 3 pcs.;
• Cheese - 150 gr.;
• boiled potatoes - 3 pcs.;
• sausage (smoked or boiled) - 300 gr.;
• mayonnaise;
• salt, pepper, garlic, seasoning;
• mustard - 1.5 tsp

The preparation is very simple, it takes place in the following stages:

1. First of all, it is worth boiling carrots, potatoes, eggs. All this is to get rid of the shell.
2. Cut the eggs gently to separate them into whites and yolks without spoiling the protein forms.
3. The potatoes are cut into small plates, evenly distributed over the plate in the form of a circle. Salted and spiced to taste. It is very important not to overdo it because the salad should not be salty.
4. Cut the sausage into small pieces and place it on top of the potatoes.
5. The carrots need to be grated on a coarse grater, it will make up the third layer of the salad.

Important: each layer must be impregnated with mayonnaise. Its amount will strictly depend on your preference. If you are a lover of mayonnaise, you can not regret it. For people with a special diet, you should limit yourself to a small amount.

1. Then we move on to the yolks. Crush them with a fork, mix well with mustard and mayonnaise, and add crushed garlic to the mixture.
2. Stuff the squirrels with this mixture and carefully spread them on the salad with squirrels up, pour mayonnaise on top again. At this stage, we need it in order to hold the cheese.
3. Rub the cheese on a fine grater and sprinkle the top of the salad with it. Visually, you should get small drifts, covered with snow.

This is another salad for the new year 2018, the recipes with a photo of which are very simple and delicious. Even if you do not have culinary skills, you have never created fancy dishes for your family, make an exception on this holiday.

Experiment with your capabilities, interest the family in creating new masterpieces, and you will definitely succeed, you can not even doubt it.

Festive Salad Heart

Salads are considered a decoration of every festive table. Even a simple salad in the hands of skilled housewives can turn into a real work of art.

For the salad you will need:

• crab sticks - 200 gr.;
• 200 gr. hard cheese;
• boiled potatoes - 2 pieces;
• a can of canned corn;
• mayonnaise;
• boiled eggs - 3 pieces;
• for decoration you need pomegranate seeds, one fresh cucumber and cherry tomatoes.

Potatoes, eggs and cheese are grated on a coarse grater. Cut the crab sticks into cubes. When all the ingredients are prepared, you can start shaping the salad.

On a flat dish, lay out the potatoes in the form of a heart in the first layer. The dish is best taken white. The heart will look more expressive on it. Top the potatoes with salt and pepper, cover with mayonnaise. Put the crab sticks in the second layer and make a net of mayonnaise.

The third layer is corn. Be sure to drain the excess liquid. We make a net of mayonnaise from a pastry bag. Next, lay out a layer of grated eggs. Lubricate the top with mayonnaise, including the sides.

A delicious and simple salad for the New Year 2018 is topped with grated hard cheese. Thanks to him, the salad turns out to be very tender. To decorate the salad, cherry tomatoes are cut in half, cucumbers are cut into thin strips. Pomegranate seeds are laid out along the contour of the heart, in the middle are made flowers from tomatoes and petals from cucumbers. An original and delicious salad is ready!

Prepare a salad for the New Year 2018 by video:

Mixed vegetable salad

Who said that there should be no fresh vegetables on the festive table in winter? New Year is a holiday that breaks all stereotypes, they do not spare their finances, allow themselves to really enjoy those vegetables and fruits that they could deny themselves at other times of the year.

So, let's analyze a very simple and delicious salad recipe for the New Year of the Dog. Even a child can cook it, because it does not require any serious techniques and skills. First, let's prepare the ingredients, we need:

• tomatoes.
• cauliflower and white cabbage.
• carrot.
• broccoli.
• green salad.
• canned green peas.
• greens.
• mayonnaise.
• lemon.

Their number will depend only on how many servings you are counting on. This salad will be an excellent option for a light snack for heavy meat dishes, as well as for alcohol, without which no festive table can do.

You also need to focus on your personal preferences, and if you like broccoli more than white cabbage, make it more in your salad. A very important point: all vegetables, in addition to cauliflower, are added to the salad only raw.

The cooking process is as follows:

1. It is necessary to chop up all the ingredients as you like. As a rule, everything except carrots is cut into strips, while carrots are served in rings with the salad.
2. We use sherry as a dressing. We add it to mayonnaise, mix with the juice of half a lemon, and also chop the greens.

For a salad bowl, you need to use a large transparent bowl, in which the Mix salad will really look beautiful, bright and festive. This completes a simple recipe for making New Year's salad 2018, and another delicious salad has appeared on your festive New Year's table, which all guests and family members will want to try.

Light salad "Avocado and crab sticks"

Crab stick salad always suggests something delicious, pleasant, tender and festive. But if you add avocado to it, you get an indescribable divine taste, which simply cannot be refused. Salads for the new year 2018 with recipes and with photos are always simple and tasty, the main thing is to get the right amount of ingredients, study the cooking process well and boldly get down to work.

If you want the process of setting the festive table to be still very interesting for you, involve the whole family in the work, because together it is not only more interesting, but also faster.

If there are children in the house, you can instruct them to clean the ingredients, older children can already be entrusted with the cutting process. With such assistants, the work will simply boil. Let's move on to the recipe itself, for this we need the following ingredients in stock:

• crab sticks - 200 g.
• fresh cucumber - 1 pc.
• avocado - 2 pcs.
• olive oil.
• juice of half a lemon.
• lettuce leaves.
• green onions.
• pepper, salt, sugar to taste.

As soon as you have all of the above products in stock, you can safely proceed to the process of creating a dish. Let's go through one more preparation:

1. First you need to rinse all the products well under warm running water, put them on a board so that they dry out.
2. After that, boil the crab sticks in salted water. If you took crab meat that has already been canned, you do not need to cook it, it is already ready to use. Just pour the water out of the jar and place them in a separate bowl.
3. It's time to tackle the avocado. You need to remove the skin from it and cut it into small cubes. Pour lemon juice on top so that the fruit does not darken.

You cannot rush to this business, because if you break the order or do not add one or another ingredient, the dish will not work. Just follow all the recommendations, and your New Year's dish in the Year of the Dog will not only be delicious on the table, but also very beautiful.

If all the nuances are met, the ingredients are ready, then you can start creating a delicious festive salad. The process is as follows:

• We take washed cucumbers and cut them into slices.
• The crab meat must be finely chopped.
• Lettuce leaves need to be removed from the water, and blot well with a towel. The leaves should be crushed into small pieces.
• Squeeze the juice from half a lemon and mix it with olive oil and sugar, add ground pepper and mix until you get a homogeneous mass.

Our salad must necessarily go in layers in the following sequence:

• avocado.
• cucumber.
• salad.

If you break the sequence, not only the appearance of the dish is lost, but also its taste. Pour sauce over everything. Some lovers of this salad can afford to mix the whole mixture, but if you want to get acquainted with its real taste for the first time, it is best to taste it in layers. That's all, add a delicious instant salad to your table.

Salad "Salmon on a fur coat"

Salads for the new year 2018 and their recipes can be simple and tasty if you familiarize yourself in detail with the methods of their preparation, and also have the necessary ingredients in stock.

To prepare Salmon on a Fur Coat salad, you will need:

• carrots 1 pc.
• beets - 1 pc.
• hard cheese - 100 g.
• bow - 1 head.
• slightly salted salmon (you can take salmon, pink salmon or trout) - 250 g.
• mayonnaise, salt.
• eggs - 3 pcs.

Most of the ingredients can be found on a holiday in every kitchen, but some still have to be bought.

If you are well prepared, you can move on to the main cooking process, it is as follows:

1. Rub eggs and cheese on a coarse grater.
2. The fish should be sure to get rid of the bones, and also cut into small pieces.
3. Cut the onion into small cubes.
4. As a container, we take a volumetric container, on the bottom of which we line a cling film.
5. The salad should be laid out in small layers, namely: fish, onions, eggs, carrots, cheese and beets. After each layer, be sure to grease it with mayonnaise.
6. We put the dish in the refrigerator for several hours, it must be soaked well.
7. After two hours, you can get the salad out of the refrigerator, turn it over on a flat dish so that the beets are at the bottom. In this case, you will definitely get a very beautiful and bright dish that will resemble a herring under a fur coat, just the opposite.

As a result, you will simultaneously get both a beautiful and a simple salad, reminiscent of your favorite herring under a fur coat. Create simple and delicious salads for the New Year 2018 for yourself according to recipes with photos (see the article), and please your family with incredible beautiful dishes on the table.

Carrot salad with fruit

Do you want something unusual in the new year? Then our salad recipes for the new year 2018 will be the simplest and most delicious for you. To prepare them, you do not need to spend a lot of money and show imagination, you just need to follow the recipes and have a great desire to create beauty.

From the ingredients we need:

• Apple;
• Orange;
• 3-4 carrots;
• 10 pieces. dried apricots;
• ¼ glasses of raisins;
• 0.5 walnuts;
• 10 pieces. prunes;
• sour cream and honey will be used as a dressing.

Cooking process:

1. Finely grate the carrots, and peel the apple and orange and cut into cubes.
2. After that, the dried fruits must be steamed well and washed.
3. Cut prunes and dried apricots into small pieces.
4. Crush the walnuts so that the pieces are not too large.
5. After that, it is enough just to mix all the ingredients, and also season with the prepared sauce of sour cream and honey.

The result is a divine salad for the new year 2018 that will be a simple and tasty addition to your table. You can serve the dish in any portions, the salad here plays the role of an unusual appetizer, which you simply cannot refuse. As a container, it is best to take a transparent container that will show all the beautiful layers of the salad.

Do not deny yourself such a delicacy, create truly amazing masterpieces on your festive table in the New Year, allow yourself on a holiday to enjoy those dishes that can really please the soul. Various salad recipes for the New Year 2018 with recipes and photos are very simple and tasty, they will be within the power of every housewife who wants to decorate her New Year's table with the brightest, tastiest and most unusual dishes.

Choose for yourself only those recipes that will really suit your taste, which can delight the whole family with their originality and divine taste.

In the New Year, all desires should come true, and if you have always promised your family this or that salad with unusual ingredients, present it to them on this wonderful holiday. Be sure they will appreciate it.

New 2019 is coming and according to the Eastern calendar it will be held under the sign of the Yellow Earth Pig. According to the old tradition, the New Year is an integral part of the festive celebration, and perhaps its main decoration is salads.

It will surely happen that every hostess wants to surprise her household and guests with some delicious and festively decorated dish. Now this task is being solved as easy as shelling pears, and therefore the preparation of this dish on the eve of this significant holiday will not be difficult.

So, in today's article we will look at recipes for very simple and delicious salads that are perfect for the New Year 2019.

Ingredients:

• Smoked chicken breast - 300 gr
• Boiled carrots - 2 pieces
• Boiled potatoes - 3 pieces
• Fresh cucumbers - 3 pieces
• Boiled eggs - 4 pcs
• Bulb onion - 1 piece
• Hard cheese - 100 gr
• Semi-smoked sausage and olives - for decoration
• Salt and mayonnaise to taste.

Cooking method:

Take the smoked chicken breast, cut it into small squares and place it in a deep bowl.

Peel the potatoes with carrots, then cut into small cubes and transfer to the breast.

Chop fresh cucumbers with boiled eggs and onions in the same way as the previous ingredients in medium pieces and combine in a bowl.

Then add salt, mayonnaise to taste and mix well.

Now we take a flat large plate, put our salad on it and form a pig.

Sprinkle finely grated cheese on top.

From the sausage, carefully cut out the ears and a patch, and then decorate the dish with them.

We cut the olives into two equal parts lengthwise and make eyes out of them on our dish.

It remains only to decorate the finished dish with herbs at will and serve it on the New Year's table.

Layered salad "New" with cheese

This layered salad is delicious, filling, and easy to make! The products included in its composition are perfectly combined in taste and complement each other. The "NEW" is suitable both for a festive table and for an ordinary family meal.

Ingredients:

• Cucumber - 1 piece
• boiled eggs - 3 pcs.
• smoked sausage - 300 gr
• crab sticks - 200 gr
• canned corn - 1 can
• mayonnaise to taste
• green onions.

Cooking method:

First of all, we prepare all the necessary ingredients, wash the cucumber and cut it and the sausage into strips.

We chop the crab sticks into small thin slices so that they can be felt in the dish.

Peel the boiled eggs and grate them on a coarse grater, and finely chop the green onions.

Then we take a cake mold, but if there is none, then you can replace it with a suitable salad bowl. We spread the sausage in the first layer and make a light mesh of mayonnaise on it.

Now take half of the chopped green onions and sprinkle them on the surface of the dish.

Add canned corn on top and cover again with a thin layer of mayonnaise.

Lay out the crab sticks in the fifth layer, apply the mayonnaise mesh.

The final one will go to a grated egg, which we carefully and slowly level, apply mayonnaise and decorate with the remaining green onions and a cucumber.

We remove the ready-made salad "New" for 2-3 hours in the refrigerator so that it is properly soaked, and then serve it to the table!

Classic Olivier salad

This wonderful salad Olivier is probably the most popular dish every New Year, ever since the Soviet times. Cook it simply, and in the finished form the salad will be hearty and tasty. Its main products are always barbecue or meat, potatoes, pickles and, of course, eggs. It is traditionally served with mayonnaise or stew. In this form, it is considered a classic version. I tried and picked the best recipes for this dish for you to suit any taste. Choose the one who is in your soul and ready to enjoy,

Delicious salad Capercaillie's nest

Ingredients:

• Chicken breast - 400 gr
• boiled eggs (proteins) - 3 pcs.
• ham - 100 gr
• pickled champignons - 400 gr
• potatoes - 4 pieces
• mayonnaise - 250 gr
• lettuce leaves - for decoration.

For Capercaillie eggs:

• Processed cheese - 1 piece
• egg yolks - 3 pcs
• garlic - 2 cloves
• Dill
• mayonnaise - 1 tsp

Cooking method:

Boil the chicken fillet until tender, cool and disassemble into fibers.

Cut the ham into thin strips.

Cut the champignons into thin slices.

Then we rub the boiled eggs, mix with the chopped ingredients, add mayonnaise there, salt and pepper to taste and mix.

Fry it in a large amount of vegetable oil and over high heat.

After cooking, put it on a napkin, salt and let it cool slightly. Then break the fried potatoes into small pieces.

Now we take a suitable dish, lay out the lettuce leaves in a circle, and in the middle we lay out the finished salad and make a depression in it in the form of a capercaillie nest.

And in a circle we make out neatly with potatoes.

Form small eggs and place in the center.

That's all, a very tasty dish is ready, bon appetit!

The classic recipe for herring under a fur coat

During the preparation for everyone's favorite holidaymaker, each hostess can come up with some new recipes and, with great pleasure, indulge their friends with these culinary masterpieces. But all the same, no matter how experimental the new table is, in its menu there must necessarily be a couple of all your favorite salads.

Take, for example, herring salad under a fur coat and think about what it is really good for? And probably, by choosing such a class or at the same time adding something of our own to the recipe, no matter how it is, we will all the same at the output get an excellent result, because the herring is just fine in a fur coat, it just looks good and low-calorie, so nourishing and heavy.

How to make a Ladies Caprice salad

Ingredients:

• Boiled chicken - 200 gr
• apple - 1 pc
• onion - 1 piece
• canned pineapples - 1/2 can
• hard cheese - 150 gr
• garlic - 1 clove
• lemon - 2 tbsp. l
• mayonnaise to taste.

Cooking method:

Put some mayonnaise in a deep salad bowl or bowl.

Then we peel the washed apple, cut it into small cubes, put it in the same bowl in the first layer and sprinkle with lemon.

Now chop the onions and squeeze out the garlic with a press.

Lay out pineapple cubes in the fourth layer and apply a mayonnaise mesh.

And with the final layer, carefully sprinkle the hard cheese grated on a medium grater, which we decorate with a sprig of greens.

Delicious Ladies Caprice salad is ready, enjoy your meal!

The classic version of mimosa salad for the New Year

There are a lot of options for making Mimosa, but the recipe for the classic version, I personally like most of all, as it turns out tender and quite satisfying.

The prepared salad is served in different ways, in a common dish, or in portions, but this will not change its taste in any way, but it will look more spectacular on the festive table. For New Years, I recommend cooking

Crab stick salad recipe

It seems that it includes the simplest products, but it is this classic crab stick salad that is the very perfection that does not require any additional ingredients. It is not very nutritious and at the same time quite satisfying, since it contains rice. Haven't done it for a long time? Then you are here,

Greek Salad: The Most Delicious Recipe

Greek salad is one of the best ways to prepare fresh vegetables. It turns out it is very light, fragrant, but not trivial either. Of course, this dish stands out for the presence of very tasty and thoughtful dressings, among other types. In addition, you can experiment and change the amount and type of ingredients included in it. So how to cook the most delicious Greek

Delicious squid salad

Seafood dishes have now begun to gain more and more popularity. After all, they just have excellent taste, they contain a large amount of useful microelements and various vitamins. Squids are, of course, especially popular. We will talk about them now. How to choose, cook and combine with what products. Nowadays, many dishes have been invented, in which you can find squid. Because it is tasty, fast and very healthy.

Classic vinaigrette: the best recipe

Vinaigrette - just like the ones described above, is one of the most popular salads in the entire post-Soviet space, a real hit in public catering, and also an excellent cold appetizer. Whether it is a holiday or a daily meal, it will always be delicious and a great choice.

Caesar salad with chicken - Recipe for cooking at home (video)

Bon Appetit!!!

According to the eastern calendar, the New Year 2018 will be held under the sign of the Yellow Earth Dog. Festive dishes are considered one of the important elements of the winter celebration, and the main thing for New Year's salads is its decoration. All the hostesses are already beginning to think about how to surprise home and guests with classic and new culinary masterpieces.

Consider in the article a selection of simple, inexpensive and at the same time very tasty salad recipes with photos for the New Year 2018. The symbol of the holiday will not cause much trouble.

Olivier salad

Without the classic Olivier salad, the New Year's table does not seem so festive. Therefore, you should definitely prepare this salad for the festive table.

Ingredients:

• boiled sausage - 300 g;
• eggs - 5 pcs.;
• green peas - 1 b.;
• cucumbers (canned) - 4 pcs.;
• potatoes - 5 pcs.;
• onion - 1 pc.;
• mayonnaise - 8 tbsp. l .;
• salt to taste.

Cooking method:

1. Wash eggs and potatoes thoroughly. If the tubers are very large, they can be cut in half after washing.
2. Boil eggs hard-boiled, then cool completely and cut into cubes.
3. Cook the potatoes until tender, immediately peel and leave to cool completely.
4. Peel one onion.
5. Dice the sausage, onion, eggs, potatoes, cucumbers and carrots.
6. Throw the peas in a colander and wait until the excess liquid drains.
7. Combine vegetables in one container, season with the required amount of mayonnaise, add pepper and salt to taste, mix well and refrigerate. The classic recipe olivier is ready to eat.

"Doggy" salad

Must be at the festive feast.

Ingredients:

• champignons - 0.5 kg;
• potatoes - 4 pcs.;
• sausage - 200 g;
• carrots - 2 pcs.;
• eggs - 2 pcs.;
• canned corn. - 200 g;
• mayonnaise - 100 g;
• olives - 3 pcs.;
• onion - 1 pc.;
• refined oil - 50 ml.

Cooking method:

1. Prepare all specified foods for the cooking process. Wash eggs, potatoes, carrots and mushrooms thoroughly.
2. Boil the eggs hard-boiled, peel, cool and carefully separate the yolk from the protein.
3. Boil the root vegetables until tender.
4. Chop mushrooms, onion and fry until golden brown.
5. Separate the sweet corn from the water with a slotted spoon.
6. Cut boiled potatoes, carrots and chicken yolks into squares.
7. Grate the sausage and protein separately on a fine grater.
8. Combine everything in one bowl, season with mayonnaise sauce, mix and put in a beautiful large dish in the shape of a dog.
9. Sprinkle the dog's "body" with protein, make ears, paws and tail from pieces of sausage, and olives will help to highlight the nose and eyes.

Everyone, especially children, will like the "Doggy" salad. It should be placed in the center of the table, next to the Olivier.

New Year's Surprise 2018 salad

With such a simple, inexpensive and delicious salad recipe with a photo, you can surprise guests for the New Year 2018.

Ingredients:

• chicken fillet - 0.5 kg;
• canned pineapples. - 1 p .;
• onion - 1 pc.;
• mayonnaise - dressing.

Cooking method

1. Wash fillet, boil, cool and chop coarsely.
2. Peel one onion, wash, pour over with boiling water and chop finely.
3. Separate the pineapple pieces from the juice.
4. Combine everything in one plate, season with mayonnaise and mix. Delicious light salad "New Year's Surprise 2018" surprises with its simplicity of preparation.

"Christmas tree" salad

Spruce is one of the main decorations helping to create the atmosphere of a real New Year's miracle. Therefore, you can prepare a delicious salad and shape it in the shape of a herringbone.

Ingredients:

• fillet - 400 g;
• smoked chicken - 250 g;
• mushrooms - 300 g;
• onion - 1 pc.;
• corn - 150 g;
• pickled cucumbers - 2 pcs.;
• mayonnaise - at the discretion;
• greens - 1 bunch;
• pomegranate seeds - for decoration.

Cooking method:

1. Rinse the fillet, remove the films with a knife blade, immerse in salted water and cook. Chop finely.
2. Peel, wash and cut the mushrooms.
3. Pour sunflower oil into the pan, heat up, pour the chopped champignons. Fry lightly.
4. Peel the onion, rinse in running water, wipe, chop finely and add to the mushrooms. Salt and fry until tender.
5. Cut the cucumbers and smoked chicken into small cubes.
6. Combine all products with corn and season with mayonnaise sauce.
7. Form a herringbone salad, cover with dill branches, sprinkle with pomegranate seeds and the remaining corn on top.

With its appearance, the rich New Year's Christmas tree salad will attract everyone's attention and decorate the festive table.

Herring under a fur coat in a new way

The usual delicious fish salad, which everyone loves, can be prepared in a new, simple and inexpensive recipe with a photo for the New Year 2018 and this will not spoil it at all.

Ingredients:

• mackerel (smoked) - 300 g;
• potatoes - 2 pcs.;
• carrots - 1 pc.;
• onions - 2 pcs.;
• beets - 1 pc.;
• eggs - 4 pcs.;
• cheese - 100 g;
• oil - for frying;
• greens - 1 bunch;
• salt, pepper - to taste.

Cooking method:

1. Peel all vegetables, wash, boil and wait until they cool. Boil the eggs for exactly 10 minutes, then immediately peel and cool.
2. Cut the fish into fillets, cut into medium pieces.
3. Grate all vegetables, cheese and eggs separately.
4. Peel the onion, chop and lightly fry until golden.
5. Put each product in a salad bowl in a separate layer and grease with mayonnaise: mackerel, onions, potatoes, carrots, beets, eggs and cheese.

The finished salad is decorated with parsley and served on the table or in the refrigerator waiting in the wings.

Jewish salad

A unique, inexpensive, easy-to-prepare and very tasty salad recipe with a photo for the New Year 2018, capable of making healthy competition for Olivier himself.

Ingredients:

• onions - 2 pcs.;
• eggs - 3 pcs.;
• spicy cheese - 150 g;
• apple - 1 pc.;
• mayonnaise - at the discretion.

Cooking method:

1. Wash eggs, boil hard-boiled, peel and leave to cool completely.
2. Peel two onions, cut into thin half rings, transfer to a deep bowl and pour boiling water over. Wait 2 minutes, then drain the liquid.
3. Take a wide bowl, distribute the onion evenly at the bottom, grease with mayonnaise.
4. From above, pass boiled eggs through a coarse grater, then cheese. Grease both layers with sauce.
5. Finish the culinary process with a grated apple and refrigerate for 1-2 hours.

Before serving, gently turn the bowl of salad onto a beautiful salad bowl. Sprigs of parsley and dill can serve as decoration.

Salad "Starfish"

A slightly updated inexpensive and most importantly - a simple recipe for a delicious salad with a photo for the New Year 2018. You should definitely try it.

Ingredients:

• chicken fillet - 400 g;
• potatoes - 3 pcs.;
• eggs - 3 pcs.;
• pickled cucumbers - 2 pcs.;
• carrots - 2 pcs.;
• crab sticks - 100 g;
• mayonnaise - for layers.

Cooking method:

1. Rinse chicken fillet, peel off films. Immerse in a saucepan with purified water, cook.
2. Wash eggs, peel, boil hard.
3. Wash potatoes, carrots and cook until tender.
4. Chop the garlic with a special garlic press or chop it very finely. Combine with mayonnaise.
5. Chop the finished fillet as finely as possible and add to the garlic mayonnaise.
6. Pass vegetables, eggs and pickles separately through a coarse grater.
7. Now lay out the salad ingredients in star-shaped layers.
8. Cucumbers are the first layer, followed by potatoes, eggs and carrots.
9. Each layer is treated with mayonnaise.
10. On top, everything is decorated with pre-cut crab sticks.

Such a cold dish does not require any decorations.

Ladies caprice salad

This delicious salad is known to many. He is preparing very much - the perfect recipe with a photo for the New 2018.

Ingredients:

• chicken fillet (boiled) - 300 g;
• onion - 1 pc.;
• apple - 1 pc.;
• pineapples - 350 g;
• cheese - 150 g;
• garlic - 1 clove;
• lemon juice - 2 tbsp. l .;
• mayonnaise - dressing;
• dill is a decoration.

Cooking method:

1. Put some mayonnaise sauce in a bowl.
2. Wash the apple thoroughly, remove the peel, cut into medium cubes and put the first layer on top of the mayonnaise. Drizzle with lemon juice to keep the fruit from browning.
3. Cut the fillet into cubes, lay out in a second layer, then treat with mayonnaise.
4. Finely chop the onion, and pass the clove of garlic through a garlic press. Connect and lay on top.
5. Then spread the pineapples evenly and pour over with mayonnaise (do not get carried away).
6. The finishing touch is a layer of cheese grated on a coarse grater and a sprig of dill.

A delicious, hearty, rather juicy salad will appeal to everyone, even the little gourmets.

White Night salad

Fits perfectly in both regular and festive dinners. It takes very little time to prepare this salad.

Ingredients:

• mushrooms (pickled) - 200 g;
• any meat (boiled) - 300 g;
• onions - 2 pcs.;
• potatoes - 2 pcs.;
• carrots - 1 pc.;
• cheese - 250 g;
• mayonnaise, sour cream - at your discretion;
• salt, allspice - to taste.

Cooking method:

1. Wash the potatoes with carrots, cook. Cool the prepared vegetables, peel, grate separately from each other.
2. Finely chop the meat and mushrooms.
3. Pass the cheese through a coarse grater.
4. Peel the onions, cut into half rings, fry with vegetable oil until golden brown. Place in a colander or sieve and let the oil drain.
5. Combine sour cream with mayonnaise, add salt and pepper to them, mix the resulting sauce.
6. Now lay out each of the products in layers and grease with sauce.
7. The first layer is mushrooms, then every vegetable, meat and cheese.

If you wish, you can decorate the salad with chopped herbs.

Warm salad with chicken fillet

Also, for the New Year 2018, you can prepare a warm salad.

Ingredients:

• fillet - 350 g;
• onion - 1 pc.;
• potatoes (boiled) - 4 pcs.;
• apples (green) - 2 pcs.;
• garlic - 3 cloves;
• yogurt - 300 g;
• honey - 2 tsp;
• lettuce leaves for dishes;
• greens (cilantro, dill) - at your discretion;
• vegetable oil - at the discretion;
• lemon juice - 2 tbsp. l .;
• salt, pepper - to taste.

Cooking method:

1. Wash the fillet, peel and cut into strips. For this, it is advisable to take frozen meat, since it retains its shape better when cut.
2. Put a frying pan on high heat, add a little oil and heat well. Fry the fillets until golden brown. Place on paper towels to absorb excess oil. Season with salt and pepper.
3. Do the same with the onion, then add it to the meat.
4. Wash the apples, peel them, cut into cubes and pour over with lemon juice so as not to darken.
5. Cut the boiled potatoes into cubes too.
6. Now combine all the products in one container along with the chopped chive.

Before serving, the mass of meat and vegetables must be reheated. For one serving, several lettuce leaves are laid out on top of vegetables with meat and sent to the table.

"Stone" salad

Ordinary fish salad can be served in an unusual way - in the form of a meat bone. The hostess of the coming year will like it very much.

Ingredients:

• sardine (canned) - 200 g;
• crab sticks - 250 g;
• potatoes - 2 pcs.;
• carrots - 1 pc.;
• onion - 1 pc.;
• eggs - 4 pcs.;
• mayonnaise - 180 g;
• salt - at the discretion.

Cooking method:

1. Wash the potatoes, do not peel them, immerse them in water, bring to a boil, salt and cook for 20-25 minutes. When ready, peel and grate.
2. Do the same with carrots, just boil them you need to cook for half an hour.
3. Boil eggs, peel, cool and also rub.
4. Peel the onion and chop finely.
5. Remove the longitudinal bone from each piece of canned sardine and knead the fish itself.
6. Unscrew the sticks and cut into longitudinal strips.
7. On a platter, form the first layer of fish in the shape of a bone, then onions, potatoes, carrots and eggs. Each layer is generously greased with mayonnaise.
8. Cover the finished "Bone" with crab strips and let it brew for at least 1 hour.

A dog is a more domestic animal and therefore does not require exquisite food. It is important that on this magical holiday a warm atmosphere reigns in the house. For setting the festive table, you can use earthenware. In it, delicious salads prepared according to simple and inexpensive recipes with a photo, for the New Year 2018, will look even more attractive.

Salad recipes are striking in their variety: with chicken, shrimp, crab, Korean, Greek, etc. But, as a rule, they are all with meat. Of course, they are delicious, but do not forget that there are very tasty and simple vegetables. In addition, a vegetable without meat is suitable for supporters of vegetarianism.

The simplest vegetable salads can be not only tasty, but also very healthy. Dishes made from fresh vegetables and herbs are a real storehouse of vitamins and minerals. In the spring, when our immunity falls and the body requires vitamins, be sure to cook it with radishes, add a fresh cucumber or tomato. And in winter, you can cook with white cabbage, fresh carrots or beets. If white cabbage is not to your taste, then it can be easily replaced with Chinese cabbage. Peking cabbage came to us from the East, where since ancient times it was famous for its medicinal properties, helping to get rid of gastrointestinal problems. Peking cabbage goes well with tomatoes, cucumber and canned corn. And be sure to try it with beets. Sweet beets are not only delicious, but the benefits are enormous. It is best to dress salads with beets with vegetable oil or oil and vinegar. And so that the vegetable does not paint the rest of the ingredients and the ingredients do not come out all red, the beets should be seasoned with oil and then put to the rest of the ingredients. And then your salad will be beautiful.

If it seems to you that such recipes are too simple and such a dish is not suitable for a birthday, New Year or another holiday, then we advise you to prepare a mushroom salad or with beans. They are not only more satisfying than vegetables, but also have a richer taste.

Mushrooms fully replace meat in terms of protein and lecithin content, but in terms of calorie content, it is inferior to meat, which makes it attractive for those who monitor their weight. There are many recipes using fried, salted or pickled mushrooms. The choice is yours.

Bean dishes are also rich in protein and vitamins. It lowers cholesterol levels and enriches the body with beneficial trace elements. Cooked beans, canned beans, beans in tomato sauce, pickled beans, etc. can be used. Choose any recipe you like.

And what is the famous vinaigrette worth! What a variety of cooking! Classic vinaigrette, with peas, with cabbage, with cucumbers ... There is even an option with herring, although this is no longer vegetarian. Did you know that the name "vinaigrette" comes from the French dressing, which is called "vinaigrette". It consists of olive oil, vinegar and mustard. Actually, it is with such a dressing that our classic vinaigrette should be watered, and not just oil. Well, the salad itself was borrowed from Scandinavian or German cuisine.

On our site you will find many simple delicious meat-free salads, which can even be put on a festive table or cooked for every day. Choose and cook with us!

Simple and delicious salad recipes for the New Year 2019

On the eve of the New Year 2019, preparation for the festive table takes a special place in every home. What to prepare for the celebration, so that it is tasty, beautiful, and fast? Meat dishes, pies, pickles are somewhat trite, and there is not so much room for imagination here. The best solution would be salads from a wide variety of ingredients. Moving to the background "Olivier" and preparing new salads for 2019.

On the New Year's table, as a rule, there are several types of salads, because the tastes of guests or household members may not coincide, but everyone needs to please. When decorating their culinary creations, many hostesses try to show imagination so that the dish looks original and would correspond to the theme of the holiday. If you have not yet decided on the choice of salads for the New Year's feast and do not know how to decorate them, take note of the following recipes.

Simple and delicious salads for the New Year 2019, recipes with photos

We bring to your attention a selection of recipes that will help to decorate the festive table, make the evening unique and magical.

Warm salad with chicken and orange

Warm salads are delicious only if prepared correctly. Chicken breast is considered a dietary product and the fruits and vegetables added to it give it a completely unusual taste.

We are preparing a warm salad, so we need:

One large or two small chicken breasts

1 large orange

1 fresh cucumber

Onion (red) 1

Green salad 50 grams

1 tablespoon lemon and orange juice

Olive oil for dressing

1 spoonful of sugar

Any spices

It is not necessary to put salt in this salad, you can just add some salt to the chicken.

Chicken breast should be marinated in oil and any seasoning. You need to marinate for about 15 minutes.

Peel off the peeled orange. When processing an orange, the juice must be collected in a plate. Put the marinated breast in a hot frying pan with butter and quickly fry on one side, then turn over and fry over low heat with the lid closed for another 5 minutes. The cooking time of the breast most often depends on how thick the pieces are. The thinner the piece, the less time it takes.

When frying the chicken, you need to remove the skin from the apple and cut out the seeds, wash the onion and cucumber. The cucumber is cut into thin slices, the apple into slices, and the onion into feathers. Green salad is laid out on a plate at the very bottom, and only on it you can spread cucumber and apple slices. Then lay out the peeled orange wedges and onions. You should not be surprised at such a variety. All these ingredients perfectly "marry" each other and create an absolutely enchanting taste sensation.

The chicken breast should be removed from the pan and cut into "one bite" pieces. Arrange the slices on the prepared salad and pour over the prepared filling. Pouring is sufficient for two servings. Serve immediately so that the chicken breast does not cool down.

Preparing the filling is simple, you just need to mix lemon and orange juice and add sugar to it. Some also add salt, but that's a matter of taste. Mix everything well with a whisk or fork. Pour the filling over the salad and serve. Two large portions are obtained, and they can serve not only as an appetizer, but as a full meal. For those who like light, tasty and unusual dishes, this is a very good recipe. Bon Appetit!

"Festive" salad

This festive dish is not only very quick, but very easy to prepare. The usual ingredients used to prepare the salad go well with each other and give the dish a unique taste and original bright appearance.
For cooking, take 1/2 kg of chicken fillet, 2 packs of regular processed cheese, 3 medium carrots, 5 chicken eggs, 200 g of cheese, mayonnaise and herbs.
The chicken fillet must be boiled, cooled and cut into equal portioned cubes. Boil the eggs, cool in cold water, remove the shell and chop finely. You can grate the eggs. Take a deep bowl and pour into it the pre-grated melted cheese and carrots.
Add chopped eggs to a bowl and season with mayonnaise. Take a salad bowl and lay out the first layer - chicken fillet. Cover a layer with the prepared mixture of cheese, eggs and carrots. It is necessary to spread it in even layers. Sprinkle the prepared salad with cheese and garnish with fresh herbs. The salad should be soaked for several hours before serving.

Beetroot salad with chicken

Beetroot and chicken, a very simple and delicious combination. This is a very unusual and bright salad, which is served to family and friends in a portioned salad bowl.
You will need 400 grams of beets and chicken fillets, 1/2 cup of walnuts, herbs, mayonnaise for dressing, salt and pepper. The first step is to put the beets and chicken breast to cook. While these ingredients are boiling, you can take a frying pan, heat the walnuts on the window and fry the walnuts for a few minutes. Put the toasted nuts on a cutting board, cool and chop with a knife.
Cut the finished beets and breast into equal small cubes. Pour all the prepared ingredients into a salad bowl, season with mayonnaise and mix well. Season the salad to taste. The seasoned salad can be laid out in portioned plates, garnished with herbs and presented to guests.

Boyarsky salad

This is a very hearty and delicious salad that can be called royal. For cooking, you will need: boiled pork, canned peas, fresh tomato, chicken eggs, garlic, cheese, pepper, salt and mayonnaise. The first step is to prepare all the ingredients.
Preparing a salad is very simple, since all products are laid out in layers. It is necessary to take a salad bowl in which you wish to serve salad on the festive table. Cut the boiled pork into cubes and place in an even layer on the bottom of the salad bowl. Sprinkle with peas on top. Cut the tomato into cubes and place on the peas. Sprinkle chopped eggs on top of the tomato. Add some chopped garlic. Season with salt and season to taste. Top with mayonnaise to taste.

Salad "Vkusnyatina"

Have not yet decided what delicious salads for the New Year 2019 with a photo you will cook for the festive table? Then take note of the "Yummy" salad. This salad is for true gourmets who will appreciate its exquisite taste.
For the salad, prepare 200 gr. champignons, 80 gr. Korean carrots and prunes, 150 gr. smoked chicken meat, herbs, mayonnaise, salt and pepper. After all the ingredients are cooked, you can start preparing the salad.
The distinguishing feature of this salad is that it is cooked in shape. Do not worry if there is no special form, you can easily make it yourself, from a tin can, by cutting out a cylinder.
Take a flat plate in which you plan to serve salad in portions, put a pre-treated form on it. It is necessary to lubricate with vegetable oil so that at the end the form can be easily removed and does not damage the appearance of the salad.
Cut the champignons and fry. Cut the meat and lay out in the first layer. Grease a little with mayonnaise. Next, lay out a layer of pre-cut prunes and brush with mayonnaise. After that comes a layer of mushrooms. The cucumbers can be diced and placed on top of the mushrooms. The last layer is Korean carrots. After the last layer is laid out, you need to carefully remove the form and put the salad in the refrigerator for a couple of hours.

Tsarsky salad

Squid is a wonderful seafood that gives the salad an exquisite taste. Preparing a salad is not only very simple, but also fast.
For cooking, you need 6 chicken eggs, 4 potatoes, 150 grams of cheese, 1 can of squid and red caviar, mayonnaise for salad dressing.
First, boil the potatoes and grind them. Boil the eggs, remove the yolks, chop the whites. Grate cheese. Take a dish and lay out the cooked ingredients. The first layer will be squid, which is placed on the bottom of the dish. A layer of proteins and potatoes are laid out on top. Sprinkle everything with cheese. Place the red caviar and repeat in more layers until the food runs out. To prevent the salad from being dry, you can grease it with mayonnaise between layers.

Chunga-Changa salad

We would like to bring to your attention the original Chunga-Changa salad, which contains a banana, which is flawlessly combined with cucumber, liver and pepper.
For the salad, prepare 800 grams of chicken liver, one head of Chinese cabbage, 2 bananas, 3 cucumbers, 1/2 lemon, olive oil, mayonnaise and a mixture of peppers.
Take a frying pan, add a small amount of vegetable oil and fry the chicken liver with the pepper mixture. While the liver is roasting, the bananas must be peeled and cut into circles. Finely chop the cabbage, place in a deep bowl and add the bananas. Season to taste and squeeze out the lemon juice.
Remove the fried liver, cut into small pieces and put on a plate. Pour the remaining juice from frying the liver into a bowl with cabbage and bananas, season with olive oil. Cut the cucumbers into thin strips. Take the birthday salad bowl and assemble the salad in the following order. Put cabbage and bananas on the bottom, cover with liver, sprinkle with cucumbers on top.

Candles salad

At first glance, New Year's salad recipes may seem very complicated and time consuming, but if you study them, then everything will turn out to be simpler than ever. The Candles salad is simple on the one hand, but so unusual on the other. This layered salad fits perfectly into. The original design of the salad will create an atmosphere of warmth and comfort at the festive table. Guests will like this salad for its tenderness and unsurpassed taste.

To prepare the salad you will need:
Boiled chicken fillet - 300 grams,
Fresh champignons - 200 grams,
Eggs - 4 pcs.,
Onions - 1 pc.,
Fresh cucumbers - 2-3 pcs.,
Hard cheese (Dutch) - 250 grams,
Mayonnaise.

The Candles salad not only tastes good, but, in addition, it is very easy to prepare. Cooking this salad for the New Year is a pleasure.
Fresh mushrooms must be thoroughly washed, cut and fried in a pan with a little vegetable oil. The readiness of the mushrooms can be determined by the color, as soon as they brown a little and they can be considered ready, but it is better to hold them a little longer. After the mushrooms are browned, add finely chopped onions to the pan and leave on low heat until the onions are cooked.
Place the fried mushrooms and onions in a colander to drain off the excess oil. While the mushrooms are a little dry, you can prepare a deep salad dish.
At the bottom of the dish, mushrooms are laid out in the first layer, which must be greased with a small amount of mayonnaise. Above, there will be a layer of chicken fillet, which is best cut into small cubes. Be sure to remember that each layer needs to be impregnated with mayonnaise.
A hint of freshness will be added by the next layer of fresh cucumbers, cut into strips. Cucumbers are considered a very juicy vegetable that does not need to be impregnated with mayonnaise. Boiled grated eggs are laid on cucumbers. And the very last is a layer of grated cheese, which will resemble empty snowdrifts.
In order for the salad to sparkle with the flame of candles on the table, it must be decorated. Any greens, bell peppers, carrots and pomegranate seeds are suitable for decoration. The greenery is laid out in the shape of a crescent and it will serve as a festive wreath for the candles. Next, two even strips are cut out of the pepper - they will be our candles. Flames will replace carrots, and pomegranate seeds will decorate the wreath.

Pomegranate seeds with tongue and pineapple blend harmoniously in this wonderful festive salad for the new year. For cooking, you will need the following products:

one pork tongue

hard cheese-150 grams,

canned pineapple-3 rings (if pineapple is already chopped-3 tablespoons),

1 sweet pepper (red or green),

garlic-1 clove,

pomegranate grains-4 tbsp. spoons,

natural yogurt or sour cream - 3 tbsp. spoons,

salt and pepper to taste

Cut the boiled tongue and hard cheese into cubes. Pepper and pineapple - cubed. Mix everything, add: pomegranate grains, salt, pepper and season with yogurt or sour cream. New Year's salad with tongue is ready!

Ingredients for the salad:
Ham - gram 200-250
Corn - 1 can (250 grams)
Tomato - from 2 to 5 pcs. (depending on size)
Sour cream or mayonnaise at will - 200 grams
Quarter of loaf or pack of ready-made croutons
Salt, some herbs and garlic to taste
Let's start cooking:
Cut the loaf into small cubes, dry in the oven and let cool (let me remind you that you can buy ready-made crackers in the store). Finely chop all the prepared salad ingredients, grate the garlic or pass through the garlic, mix. Pour mayonnaise or sour cream into the salad. Add the croutons just before serving to the guests, otherwise they will become limp and lose their crunch.

Ingredients for the salad:
Canned tuna - 1 can
Tomato - gram 400
Ketchup - spoons 2
Olive oil - 4 spoons
Black pepper, salt
Peppermint - twigs 2-3
Potatoes - 6 pcs.
Bunch of spinach
Let's start cooking:
Tomatoes and boiled potatoes are cut into large slices into a prepared salad bowl. Washed and dried spinach leaves are cut into large pieces (if the greens are torn, it retains all the vitamins), leaves come off the mint sprigs and are also sent to the salad bowl. Salt and pepper are added to taste and mixed thoroughly, fish is laid out in small pieces on top. The salad is almost ready, the only thing left is to pour it over with a sauce made from olive oil and ketchup.

Unusual Olivier

Olivier salad has long taken root with us, and you can meet it absolutely on every New Year's table. We offer you a slightly modified version of this salad. Olive without adding potatoes to taste is even better than the usual dish. To prepare this version of the salad, you will need carrots, onions, peas, eggs and sausage. It takes about 30 minutes to cook Olivier without potatoes. It is easy to prepare, but it needs quality ingredients to taste good. Cut the sausage and eggs into small cubes. Boil the carrots and chop them into cubes. The onion is cut as small as possible, and the peas are freed from the water.

Next, you need to mix all the ingredients and season with spices to taste, as well as season with mayonnaise. Next, let the salad brew for a couple of hours and can be put on the table. So, our Olivier dish without potatoes is ready, you can decorate it with herbs and serve it to guests. You will find even more delicious recipes under the heading "" (simple, tasty, beautiful) on our website.

Pancake and feta cheese salad

Step-by-step photos of the preparation of this beautiful salad can be found on our website under the heading "The best salads".
Ingredients for the salad:
Flour thin pancakes, about 4 pieces
feta cheese
Champignon
boiled carrots 1 piece
4 jacket potatoes
chicken breast, if desired, can be boiled or fried in batter
2 tablespoons sour cream
a bunch of greens
onions, mayonnaise, leeks, cling film.
Let's start cooking:
Let's start cooking with pancake rolls. Grate feta cheese and add sour cream and herbs to it, mix. Spread the resulting filling on the cooled pancake. Put a strip of boiled carrots on the edge of the pancake and roll it into a tube. Cut the resulting tubes into rolls. After the rolls are cooked, we take cling film and line it on the bottom and walls of a large deep dish. We lay out the rolls. Finely chop the cooled breast, lay out in a second layer and pour over with mayonnaise. Sprinkle with some finely chopped leeks. Fry the mushrooms and onions, and after cooling, put in a dish in the next layer. Next, grated potatoes, a little mayonnaise, and green leaves are sent as desired. Put the prepared salad in the refrigerator for 40 minutes, or longer. Before serving to guests, cover the salad dish with a large plate (like a lid) and turn quickly. You can decorate the resulting salad cake with kiwi slices, laying them on the edge of the plate or using your imagination.

Bouquet of roses salad

Salads for the New Year should not only be tasty, but also original and beautiful. A beautiful and appetizing salad called "Bouquet of Roses" will become a real decoration of the New Year's table. This dish will help every hostess to surprise her guests and delight them with delicious grace. To prepare this salad, you will need ingredients such as smoked meat; in principle, any will do: pork, curtain or beef. You also need mushrooms fried with onions, Korean carrots, hard cheese, walnuts and beets. In addition, you will need eggs, mayonnaise, garlic and ready-made unleavened pancakes to form roses. While the appearance of the salad gives the impression that it is difficult to prepare, it is not.

First you need to finely chop the meat and put it on a plate. You also need to cut the mushrooms into equal pieces. The onion is peeled and finely chopped. Then fry it with mushrooms in vegetable oil and cool. Boiled eggs must be cut into small pieces, and cheese should be grated. Chop the nuts, you can use a grater or knife. Add Korean carrots to the meat. All components are well mixed and seasoned with mayonnaise. Next, you should transfer the dish to a salad bowl. Next, we proceed to the design of the salad with pancakes itself.

Three boiled beets on a grater and mix with garlic. Add mayonnaise. Put the beet mass on the pancakes and roll it into a roll. After that, carefully, using a sharp knife, you need to cut the pancakes into pieces, from which the roses are further formed.

Next, you need to properly arrange the pieces of pancakes. We put them so that the beet mass is visible across the plate. We decorate the appearance of the salad with greens, put it between the roses. Actually, this is where the preparation of the salad ends. Our beauty is ready, you can immediately serve the salad on the table.

Chicken and mushroom salad

Salad ingredients.

4 tbsp. spoons of any mayonnaise.

5 chicken drumsticks

1 large onion or two medium-sized.

2-3 tomatoes.

500-600 grams of frozen mushrooms.

500 grams of green salad (can be replaced with Chinese cabbage).

4 tbsp. tablespoons of chopped walnuts.

2 teaspoons of mustard.

Vegetable oil for frying.

4 sec. tablespoons of any finely grated hard cheese.

How to cook.

Salt and pepper the chicken drumsticks to taste (drumsticks can be replaced with thighs or breast). Fry over medium heat or bake in the oven (as it is more convenient for anyone). While the meat is roasting, prepare the salad dressing. To do this, mix mayonnaise with mustard (you can add a little chopped greens to the dressing).

In another pan, fry the chopped champignons and finely chopped onions until browning.

Cut the fried chicken meat into large slices.

We tear lettuce or Chinese cabbage with our hands.

Cut the tomatoes into small cubes.

In a large bowl (it is more convenient to stir) mix the fried mushrooms, chopped chicken and tomatoes. Add the dressing to the salad bowl and mix.

The salad is served in a beautiful slide. Sprinkle each portion of the salad with cheese and garnish with walnuts.

Santa Claus Hat salad

It turns out bright and elegant thanks to the decoration.

Required products:

- eggs - 5 pieces;
- canned pineapple - 5-6 rings;
- shrimp - 300 grams;
- cheese - 100 grams;
- canned corn kernels - small jar;
- onion - 1 piece;
- 9% vinegar - a third of a glass;
- sugar - a teaspoon;
- salt pepper.

For decoration:
- boiled eggs - 2 pieces;
- a small boiled carrot - 1 piece;
- some mayonnaise.

Preparation:

1. Chop the onion into small cubes, place in a marinade consisting of vinegar, sugar and half a glass of water. Leave it on for half an hour.
2. Cut pineapple rings and boiled eggs into cubes. Grate the cheese using a medium grater. Cut the peeled boiled shrimp into pieces.
3. Combine pineapple, eggs, shrimp and cheese, adding canned corn and pickled onions. Season with salt and pepper.
4. Take the plate on which you will serve, and paint Santa Claus's hat with mayonnaise on it. Lay out the prepared salad so that it does not go beyond the outline of the cap.
5. Start decorating. Make the hat a bright orange by covering it with finely chopped carrots. "Sew on" the pompom and the edging - use finely grated eggs for them. Decorate the hat with mayonnaise patterns.

Bullfinch on a branch salad

Hearty layered salad, decorated in the form of a bright winter bird sitting on a spruce branch.

Required products:

- canned tuna - 2 jars;
- boiled eggs - 4 pieces;
- onion - 1 piece;
- boiled rice (crumbly) - half a glass;
- mayonnaise.

For decoration:

- pitted black olives;
- red bell pepper;
- cucumber;
- green onions.

Preparation:
1. The salad is laid out on a flat plate in layers. Before laying the first layer, draw the outline of the future bullfinch with mayonnaise. If you are worried that the outline may fail, print out an image of a bullfinch from the Internet, cut it out, place a paper stencil on a plate and circle with mayonnaise.
2. Make the following layers:
- crushed tuna mixed with very finely chopped onion;
- grated eggs;
- rice.

Grease each layer, including the top one, with mayonnaise. Put the salad inside the drawn outline, trying not to get out of it.
3. Mark with a knife the individual parts of the bullfinch, which will be of different colors: breast, head, tail, wings. Prepare food for decoration: finely chop red peppers, cut black olives into halves. Lay out according to the markings: pepper - in the place where the breast is, olives - where the wings, tail and head are located. Also make the beak and eye from red pepper.
4. Decorate the salad with a sprig of "spruce". Make it with green onion feathers and cucumber cut into strips.
5. It is recommended to keep the finished salad in the refrigerator for a couple of hours (for impregnation)
Bon Appetit!

French salad

Here's another option that you will definitely like. The beauty of this recipe is that it can be made in 20 minutes. A multi-layered "cake" diversifies the festive menu. This is convenient and practical, especially if you managed to prepare most of the dishes the day before the celebration. You will need the following ingredients: 2 large apples, 4 boiled eggs, 2 carrots, mayonnaise, onion and cheese. All products are ground on a grater, after which they are alternately added immediately to one container.

The salad is prepared over several floors. Grease each layer with mayonnaise. So, we form the first layer - scalded onions, but you can do without it. The second layer is apple. We take one fruit and rub it on a coarse grater. Then the third layer of two eggs will go. They also need to be grated on a coarse grater. Three carrots on a fine grater and add to the fourth layer. The fifth is cheese; grind it on a fine grater. Duplicate the layers, starting with the apple, two eggs, the remaining carrot and the cheese. The salad turns out to be hearty and appetizing. Decorating the top with greens or decorative goodies is not worth it. Here, minimalism is valued above all else.

Tosca salad

Meat salad recipe for those who love delicious and hearty dishes. The main foods are chicken breast and mushrooms. Their perfect combination will amaze any gourmet. The name of the salad, of course, does not speak for itself, but it is borrowed from the famous Italian opera Tosca.

For the very preparation for the New Year's Eve you will need such products as chicken breast (preferably fillet), two tomatoes, 250 grams of hard cheese (you can "Russian"), one onion and 250 grams of fresh champignons. For salad dressing - mayonnaise, salt and vegetable or olive oil.

First of all, cook the chicken fillet, then cool it in a separate bowl. Chop the mushrooms and fry in a pan over low heat. Add finely chopped onion to them. Simmer for 20 minutes in oil over medium heat. Cut the chicken into small pieces, cut the tomatoes into rings. The thinner the rings, the tastier the salad will be.

We spread the food on the dish in layers, starting with the chicken. Separate each product with a thin layer of mayonnaise. Over the chicken, lay out the fried mushrooms and onions, then the tomatoes. Sprinkle the salad with a thick layer of cheese and put it in the refrigerator for at least 2 hours. Salad should not be left in the kitchen for a long time before serving.

Salad "Mushrooms under a fur coat"

What is good about New Year's dishes is that all known recipes can be changed and supplemented. The favorite “herring under a fur coat” also tolerates innovations on the festive table. Now there will be mushrooms in winter clothes.

To make this salad, you will need mushrooms in the amount of 500 grams, onions, boiled potatoes - about 4 pieces, 4 eggs and pickles. For decoration, take 200 grams of hard cheese. Mayonnaise is needed as a salad dressing. Initially, we will wash the mushrooms from sand and other debris, cut and fry. It is not necessary to cut the mushrooms very finely so that the shape of the cap in profile is visible. Add the onion to the pan to the mushrooms.

Cut boiled potatoes with eggs and pickles into strips or three on a coarse grater. Prepare mayonnaise near the food, because you will need it to grease the last layers of the salad. The first layer is mushrooms, the second is potatoes, then onions and mayonnaise on top. We added it once, no more is needed yet. Grease the edges of the lettuce well and make sure the food lies evenly.

Put pickles and boiled eggs on top of the first layer of mayonnaise. Add a second layer of mayonnaise and sprinkle it with hard cheese. The top can be decorated with anything, from greens to red or black caviar. We send the salad to the refrigerator for 3 hours. The mayonnaise will have time to be absorbed from the main products, and the mushrooms and cucumbers will give a little juice. Here is such a mushroom version from a new selection of delicious salads for the New Year 2019.

Black bunch salad

"Black bunch" will not only go to the hostesses, but will charm your guests at any occasion. The ingredients in this recipe are amazingly selected - a combination of meat and vegetable flavors along with herbs. Every young housewife and assistants will cope with the cooking process. We will lay out the salad in layers, and coat each "floor" with mayonnaise to seal the friability of the products. We buy ingredients: 250 grams of any meat, 3 small potatoes, 200 grams of mushrooms. From vegetables we take carrots and beets one by one, greens and mayonnaise. Don't forget to choose grapes for your dish. It is very important that the variety is dark and leaves some sap on the surface (on newspaper or paper). Both small and large varieties of fruit are suitable.

Boil the meat and cool. You calculate the cooking time yourself, depending on what type of meat you bought. Mushrooms are cut into small pieces, not fried for salad. The rest - everything is rubbed on a coarse grater. If you prefer to cut by hand, use a large knife - it is more convenient for them to chop up hard ingredients. When all the products are ready for laying in the dish, prepare the mayonnaise. You will need it to lubricate the layers.

The first main layer is meat. Put potatoes on top, then mushrooms with carrots. They will fill the third layer of the salad together. Next, add boiled eggs, sprinkle everything with cheese and finish the salad with beets. We decorate, as in the photo, or according to your taste. Such a salad may seem very appetizing to some guests, but not very satisfying. As you know, grapes induce appetite, but not for long. Therefore, the best addition would be red champagne or dry white wine. There are other salads for the new year 2017, recipes with photos are simple and tasty, we will describe further.

Trout and orange salad

This salad may vaguely remind you of a fantastic chicken and pineapple recipe. Here, as you may have noticed, fish products, citrus fruits and various ingredients for dressing and decorating are present. The salad looks expensive and amazing due to its decoration. Immediately, we note that the top can be decorated with any product, be it salmon, dried apricot pieces or red caviar. You can do without registration, or you can turn on your fantasy in full.

To prepare the salad, you will need: trout or salmon - 200 grams, 3 boiled eggs, a small orange (choose the one with a thin skin), olives (preferably pitted), any kind of cheese, mayonnaise, salt and ground pepper. The last product is added to taste, but is optional. As a decoration, we will take red caviar. Also, do not forget about the number of guests - if you expect to host more than a dozen friends, double or triple the weight of the products. In any case, the remaining salad can be finished the next day.

Next, we will deal with the eggs - we will separate the yolks from the whites. The whites need to be chopped, and the yolks need to be rubbed on a fine grater. Cut the trout into cubes, do not chop the pieces too much so that they can be felt in the salad. Divide the orange into slices and cut each of them in half. Three cheese on a fine grater so that its flavoring properties do not prevail over the fish components. We form the salad in layers - we start with the egg whites, then lay out the mayonnaise and salt and pepper. The second layer - yolks with mayonnaise and seasoning, the third - trout, the fourth layer - olives, then spread the rest of the trout evenly around the edges of the dish and sprinkle with cheese, having previously greased with mayonnaise. Add orange and some grated proteins with mayonnaise to the last layer of the salad. Season with salt and pepper. The salad is ready, and the decoration is yours.

Rustic wedding salad

Rustic salad will be a great decoration for the table, and guests will appreciate your efforts in preparation. The demand for it can be explained by the fact that all the ingredients are always at hand. And in order to prepare delicious salads for the New Year 2019, our recipes with photos will help in such a simple matter thanks to illustrative examples.

You will need pork, herbs, and salad onions. For the marinade, vegetable oil, boiled water, salt, sugar, ground black pepper and vinegar are used. Pork is cooked with a whole onion. For seasoning, some housewives add bay leaves. It is not worth salt water too much, because you will dress the salad directly when mixing the products. You do not need to digest pork, we achieve softness due to the marinade. The meat should be cooled in the broth.

Chop the onion into rings, chop the herbs (take the parsley). Mix everything and add the pork chopped into strips. Cover the dish with a lid and leave for about half an hour. During this time, we will prepare the marinade. Place 3 tablespoons of sugar, 1 teaspoon of salt and 9 tablespoons of vinegar in a separate container. Mix everything well and add 1/2 teaspoon of ground pepper. Put the blanks in a salad bowl: the first layer of meat, then add the marinade. We send the salad to the refrigerator for at least 8 hours, stirring it periodically before serving.

Pomegranate hedgehog salad

Mayonnaise salad can be served in the shape of ... a hedgehog!

Required products:
- champignons - 200 grams;
- prunes - 6 berries;
- boiled eggs and pickled cucumbers - 3 each;
- chicken breast and leeks - 1 each;
- vegetable oil;
- mayonnaise;
- salt.

For decoration:

- pomegranate - 1/2 piece;
- green onion feathers;
- prunes.

Preparation:

1. Boil the breast, cool, chop finely. Pour the prunes with the broth obtained by cooking the chicken, soak in it for 20 minutes, then chop finely as well.
2. For leeks, cut off the white part, chop it, fry in oil. Finely chop the champignons, add to the leek and fry until the juice has completely evaporated, salt.
3. Chop the cucumbers into small cubes. Crumble the eggs with a coarse grater.
4. Further, you can proceed in two ways. Or mix everything with mayonnaise and form a mound-torso of a hedgehog with a pointed muzzle from the resulting salad mass. Or lay out the products in layers (champignons with leeks, chicken breast, prunes, cucumbers, eggs), smearing with mayonnaise and also giving the salad the shape of a hedgehog.
5. Decorate further. Cover the entire surface of the hedgehog, except for the muzzle, with pomegranate seeds. Make eyes and a nose from prunes, from green onions, cut into long pieces, make a mustache. Also, make needles out of onions by sticking them all over the hedgehog. Subscribe to our channel in Yandex.Zen!