Description

Shrimp fried rice- a tasty, healthy and not very difficult Japanese dish to prepare. Those who have tried it at least once in an East Asian restaurant will certainly want to reproduce fried rice at home. You can do this according to our step-by-step recipe with a photo, which describes in detail each stage of cooking.

Like almost any traditional East Asian dish, Shrimp Fried Rice (or Ebi Chahan) includes many ingredients, and hence the process of cooking them. This makes it a little difficult to prepare for those who are preparing Japanese-style fried rice for the first time. However, in reality, there is nothing difficult here. Just read the recipe carefully and look at the step by step photos., and then dealing with the preparation of Ebi Chahan will not be difficult.

The main components of this dish, in addition to the rice and shrimp declared in the name, are chicken eggs, carrots, bell peppers, zucchini, onions, garlic, vegetable oil, soy sauce, ketchup and spices. As you can see, all the ingredients are very well combined with each other, thanks to which the taste of fried rice with shrimps is harmonious and balanced. Having prepared it according to our recipe, you will see for yourself.

Ingredients

• 
  (1 tbsp.)
• 
  (5 pieces.)
• 
  (1/3 each in different colors)
• 
  (20 g)
• 
  (7 g)
• 
  (30 g)
• 
  (1 clove)
• 
  (1 PC.)
• 
  (30 g)
• 
  (1 tbsp. L.)
• 
  (1 tbsp. L.)
• 
  (1 tbsp. L.)
• 
  (taste)
• 
  (taste)

Cooking steps

We prepare the products necessary for cooking shrimp fried rice.



Finely chop pieces of sweet pepper in 3 colors, carrots, zucchini, onion and a clove of garlic.



Peel five tiger prawns.



Do not forget to remove the ponytails and intestinal string.



In a separate container, lightly beat a chicken egg with a fork.



In a frying pan (preferably a wok) in vegetable oil with constant stirring, fry a beaten egg. It should break into flakes..



Without stopping stirring, first add the chopped garlic to it, and then the onion and carrot.



Move the resulting egg-vegetable mixture to one side of the frying pan, and put the shrimps on the vacated space. We hold the pan so that only they remain directly on the fire, and the egg with vegetables simply languishes in the heat.



Add cubes of sweet pepper and zucchini to the vegetables.



Put a glass of boiled rice and 1 tbsp. l. ketchup. Salt and pepper the dish to taste.



At first, mix the rice only with the egg and vegetable mass, and then with the shrimps.



Pour in 1 tbsp. l. white wine and soy sauce. You can also drizzle with vinegar on very sticky rice.



We transfer the shrimp to the dish.



And fried rice with vegetables - in a bowl. We ram.



Flip the rice bowl onto a serving platter.



We remove the bowl.



Place the shrimp around the fried rice.



Decorate fried rice with shrimp with herbs and serve.



Bon Appetit!

Step 1: prepare rice.

Everyone probably knows how to cook "Jasmine" rice, but if you forgot or did not have time to make it in advance, we will remind you. So, first put the grains on the countertop, sort them out, pour them into a colander, rinse them and leave them in the sink for a few minutes.
Then we throw it back into a small, preferably non-stick pan and fill it with purified water in the proportion 1: 1.5, that is, we need 100 grams of cereal per 150 milliliters of water to get 240-260 grams of the finished product... The peculiarities of "Jasmine" are that it does not need excess liquid, in Thailand it is generally steamed, simply placed in special muslin knots and hung on a hook in a double boiler. Well, an ordinary saucepan is suitable for us, we put it on medium heat and, as soon as the water begins to boil, we reduce its level to a minimum.

Stir the cereals once with a wooden kitchen spatula, then cover and cook for 18-20 minutes until soft, but so that the grains retain their integrity. After that, remove the rice from the stove, loosen it very carefully with a table fork and leave it covered for another 5 minutes or until use.

Step 2: prepare the shrimp.

Then we take the shrimps without unpacking, send them into a bowl with cold running water and leave them in this form for 10-15 minutes or until they thaw completely. Then we thoroughly rinse the seafood from the sand, dry it with paper kitchen towels and rid them of their heads, shells, and also tails.

Step 3: prepare vegetables, herbs and other ingredients.

Now, using a clean knife, we get rid of the garlic, a piece of ginger from the peel, green onions from the roots, and from the sweet pepper we remove the stalk and gut it from the seeds. We wash these products under streams of water, dry them with paper kitchen towels, put them in turn on a cutting board and grind them. The shape of the cut is not important, both straws and cubes are suitable, the main thing is that the size of the pieces should not exceed 4–5 millimeters. We lay out vegetables with herbs on separate plates and put fresh peas side by side.

Then we add chicken eggs in turn and send the whites and yolks into one deep bowl. Beat them with a table fork until a homogeneous consistency, you should not be too zealous, a light splendor is enough. Then we put on the countertop all the other ingredients that will be needed to prepare the dish, and proceed to the next step.

Step 4: prepare shrimp fried rice.

We put a wide frying pan with a thick non-stick bottom on medium heat and pour a little sesame oil into it. After a few minutes, when the fat is warmed up, put the chopped carrots into it and fry it for 3-4 minutes until soft. Then add bell peppers and peas to the vegetable and cook them for another 1 minute. Next, we send garlic with ginger to the pan, and after 30 seconds and shrimp.

We cook everything together, constantly loosening with a wooden kitchen spatula about 1 minute... We don't go far from the stove, it can burn! Then add rice to the pan, stir and fry over medium heat 4-5 minutes.

After that, make a dimple in the middle of all the ingredients and pour in slightly beaten eggs. We keep them in this form until they set, only after that we mix with the rest of the products until a homogeneous consistency.

Now we season the dish with sugar, as well as three types of sauce: oyster, soy and fish. Again we loosen everything and keep it on the stove. 2 minutes.

Then we remove the pan from the heat, cover it with a lid and leave it alone for 4-5 minutes... Then we distribute the food in portions on plates, crush each one with green onions and serve to the table.

Step 5: Serve Shrimp Fried Rice.

Shrimp fried rice is served hot as a complete main course for breakfast, lunch or dinner. This miracle is served in portions on plates, pre-decorated with fresh herbs. Such a dish is considered completely independent, but if desired, it is supplemented with fresh vegetable salads or spicy or spicy pastes, for example, curry, garlic. Enjoy delicious, hearty, healthy and simple homemade Chinese food!
Bon Appetit!

Optionally, you can use only two types of sauce, but soy is essential, and the rest, fish and oyster, are interchangeable;

To prepare this dish, it is better to take palm sugar, it gives all products a certain piquant taste;

Rice should be cooked without adding salt, do not forget that the sauces indicated in the recipe are quite spicy;

It is not necessary to purchase half-cooked shrimps, fully boiled peeled seafood will do, but in this case you do not need to fry them for 30 seconds, immediately add to the pan along with rice and peas;

Of course, it is better to take sesame oil for frying, but if this is not the case, we are not upset, peanut oil is suitable, or, in extreme cases, you can take refined vegetable oil.

You can use any vegetables you like to prepare this dish. Instead of shrimp, you can add fish pieces. If desired, you can add a little raisins or an apple to rice with vegetables and shrimps and pour soy sauce over everything. Then the taste of rice takes on a sweetish tint.

Ingredients

• Rice-1 glass.
• Peeled shrimp-300g.
• Bulgarian pepper-1pc.
• Green peas-150g (frozen).
• Corn-100g (frozen or canned).
• Bow-1pc.
• Carrots-1pc.
• Lemon-1pc.

Besides:

• Salt.
• Freshly ground pepper.
• Vegetable oil.
• A bunch of dill or parsley.

STAGE 1

Rinse the rice in cold water. Then fill the rice with two glasses of hot water, add salt to taste and cook until tender over low heat for about 15-20 minutes. After that, rinse the rice with cold boiled water.

STEP 2

Wash the pepper, cut it in half lengthwise, cut off the stalk and remove the seeds. Cut the pepper into 1 by 1 cm cubes.

Stage 3

Peel the carrots and onions, wash and cut into cubes.

STAGE 4

Fry the onions in vegetable oil until soft.

STAGE 5

Then add the carrots, mix and fry for 2-3 minutes.

6 STAGE

Now add the pepper, corn and peas and mix.

7 STAGE

Then add the shrimps, mix, salt and pepper to taste and fry for 4-5 minutes.

STAGE 8

Add rice, mix and heat over low heat for 5-7 minutes. Pour lemon juice on the finished dish and serve with finely chopped dill or parsley. Rice with vegetables and shrimps is ready.

BON APPETIT!

It is worth trying once to make sure shrimp rice is the perfect combination. Preparing a delicious rice dish with the addition of seafood, especially shrimp, is easy and, importantly, fast in the morning before work. This makes it the perfect dish for a good breakfast.

Back in the Middle Ages, rice imported from the East became the basis for a whole culinary science - the preparation of risotto, which acquired a degree of the highest skill in Italy. Special varieties of rice provide the classic risotto with that creamy exquisite taste that will impress any gourmet.

The most popular rice for risotto is Arborio. The unusual round shape of the coarse grains of this rice, the high starch content, ensure the flawlessness of the risotto. Such rice is able to absorb liquids several times its own volume.

Shrimp with rice. Step by step recipe

Ingredients (2 servings)

• Arborio rice 1 cup
• Peeled shrimps 100 g
• Onion 1 pc
• Carrot 1 pc
• Garlic 2 cloves
• Olive oil 2 tbsp l.
• Butter 1 tsp
• Parmesan 1 tbsp l.
• Salt, black pepper, dry aromatic herbs (basil, oregano, mint) Spices

1. Rice is preferable - Italian varieties of arborio or carnaroli, with a high starch content.

   Italian arborio rice

2. Shrimp or shrimp meat can be purchased frozen at any store. If the shrimp has already been peeled, you just need to defrost them. You can simply pour boiling water over frozen shrimp meat, and they will defrost very quickly. Unpeeled shrimp are sold pre-cooked, so there is no need to cook them further. It is enough to put them in boiling water for a few minutes, then peel them off.

   Unpeeled shrimp

3. Heat olive oil in a saucepan or saucepan. Fry the peeled and flattened garlic cloves for 1-2 minutes. Then remove the garlic from the oil and discard. The purpose of garlic is solely to flavor olive oil.

   Fry the peeled and flattened garlic cloves

4. Peel the onion and cut into strips. Thinly chop the carrots or grate them on a coarse grater. Fry vegetables in flavored olive oil until soft. Add salt, pepper and add 1-2 pinches of aromatic herbs.

   Saute vegetables in flavored olive oil

5. Add rice to vegetables, stir and fry for 2-3 minutes.

   Add rice to vegetables

6. Add vegetable or chicken broth to the rice in small portions. Add a new portion of broth after the rice has completely absorbed the previous one.

   Add vegetable or chicken broth to rice in small portions

7. When the rice is almost ready, add the peeled shrimp meat, a small piece of butter and stir. Add more broth and cook shrimp with rice under the lid for 3-4 minutes.

   When the rice is almost ready, add the meat of the peeled shrimp

8. The consistency of shrimp with rice should be like rice porridge. Finally, add finely grated Parmesan to the risotto, stir and immediately place on plates.

Today we decided to cook rice for breakfast. Rice with shrimps, vegetables, olive oil and spices. Something in between all the famous rice dishes. Home cooking is so good that you can combine and fantasize.

Ask anyone what they mean by "Mediterranean cuisine"? The vast majority will answer that this is pizza, pasta, risotto, tiramisu, parmesan, etc. And only a few will answer that Mediterranean cuisine is a collective name for the cuisines and culinary traditions of the Mediterranean countries.

Moreover, this concept includes not only Italian cuisine, but also Spanish, French, cuisine of the Adriatic countries, the Mediterranean islands, and even the Middle East and North Africa. The concept of Mediterranean cuisine, however, is more accurately explained not by dishes or regions, but by products and ingredients.

All over the world, very similar dishes are prepared from rice - like the famous pilaf. Rice. Local vegetables, meat or seafood, spices - nothing complicated. The principle of cooking scientifically sounds like "letting go in the absorbed liquid." This technology is used to prepare pilaf, risotto, paella, etc. Sometimes, especially without skill, it is difficult to immediately determine which particular dish you are eating. However, oriental pilaf can be recognized without any problems.

Valencian paella, it is often said that this is a Spanish dish, the same rice, olive oil and a lot of seafood, sausages, vegetables. Lots of options and variations. It is rare that a restaurant that claims to be a Spanish cuisine restaurant does not have paella on the menu.

This is somewhat surprising, since in my understanding, paella is air, a large and noisy company, a picnic, a huge frying pan and a collective preparation of a dish that is eaten right there. And restaurant paella, prepared in advance and warmed up, does not quite fit into the understanding. Come on. I don't like hot meals at all. Exception - .

Rice with shrimps. Step by step recipe

Ingredients (2 servings)

• Large shrimps 20-25 pcs
• Rice 1 glass
• Carrots 1 pc
• Celery (root) 50 g
• Garlic 1 head
• Sweet pepper 1 piece
• Olive oil 50 ml
• Canned corn 0.5 cups
• Spices: black pepper, paprika, nutmeg, salt taste

1. For cooking, it is better to take crumbly rice. Parboild is quite suitable, it is most often sold in stores. It has a long grain, good grinding. It is also often steamed. Indian "Basmati", a very aromatic rice, is also quite suitable. You can also use slightly glutinous rice varieties such as camolino. In any case, the rice must be washed and cooked until tender, trying not to end up with porridge. Leave the rice in the cooking container to keep it warm. In addition, some of the moisture will evaporate from it, which has a good effect on friability.
2. Defrost the shrimps. Better yet, just pour boiling water over, and when they thaw, clean them of the shell and heads.
3. Heat olive oil in a deep saucepan.
4. Peel the celery root and carrots and cut into cubes. No need to grind, the cubes can be made quite large.
5. Disassemble the garlic into cloves without peeling them.
6. Pepper the seeds and chop like celery and carrots.
7. Fry carrots, celery and garlic cloves in olive oil. Fry until the carrots are tender.
8. Add chopped peppers and fry, stirring for 8-10 minutes.
9. Add spices. I recommend salt and pepper, add ground nutmeg on the tip of a knife, a coffee spoon of sweet red paprika. Fry vegetables with spices for a few minutes.
10. Add half a glass of canned corn, after draining the liquid from it. Pour 3-4 tbsp into a frying pan. l. water. Bring to a boil and simmer covered over low heat for 15 minutes.
11. Put the peeled shrimps in a frying pan, stir and simmer for another 3-4 minutes. No more needed, tk. seafood from long-term heat treatment becomes "rubber".
12. Add finished cooked rice. To stir thoroughly. Leave the rice with shrimps under the lid on the smallest heat and steam for 10 minutes.