Recipes for delicious pomegranate salads. Men's tears with pomegranate salad recipe

26.07.2019 Salads

First of all, you need to boil the chicken fillet. In my case, it was completely cooked chicken. For the salad, I carefully separated the fillet from the seeds and chopped it finely. You can use meat from a chicken leg or even wings for this recipe.

Chicken fillet itself is a little dry, so I recommend combining it in a bowl with mayonnaise. Stir in the chicken and add spices, garlic, or fresh herbs for added flavor. It turns out tasty if you add a handful of chopped nuts or finely chopped dates to the chicken.

Peel the mushroom caps and chop finely with a knife.

Fry the mushrooms on a heated surface until tender with a clove of garlic and a pinch of salt. A mixture of ground peppers will enrich the taste of champignons.

The proposed salad with chicken belongs to the layered version, so I recommend preparing a curly ring for its formation. In my case, this is a cut out ring from plastic, which is then curved in the shape of a heart. Stir in the chicken in the first layer.

Strain the chopped pickled cucumbers from the liquid, and add the second layer of this salad.

The next component will be a grated boiled egg, add it to the mold.

Now add the fried mushrooms to the eggs. Any excess oil and mushroom juices will saturate the egg layer.

Grease the mushrooms with mayonnaise and spread the pomegranate seeds on the surface of the salad.

Tighten the last layer a little and you can remove the mold, you get a neatly decorated salad on the plate. Leave it to soak for 15 minutes, and then you can serve it to the table.

Anyone who has ever tried to add pomegranate grains to a salad will always do so. Sweet and sour grains of this fruit give an amazing taste to many salads, and it is also rich in many vitamins, trace elements and minerals vital to our body.

It is he who is recommended to increase hemoglobin, calling it a source of energy and strength. Its benefits for our body are undeniable. In this collection you will find the most delicious and unexpected recipes with the addition of pomegranate seeds, so get out your notebooks and write down our recipes for yourself.

Meat salad with pomegranate and corn

Ingredients:

beef or pork 200 g

canned corn 150 g

walnuts 50-70 g

eggs 3 pcs.

potatoes 2 pcs.

carrots 1 pc.

pomegranate 1 pc.

mayonnaise

salt

Preparation:

Boil the meat until cooked, eggs - hard-boiled, dry the nuts in a skillet. Cover the salad bowl with foil, lay out a layer of finely grated carrots, tamp gently with a spoon, grease with mayonnaise, sprinkle with a layer of chopped nuts, grease with mayonnaise again. Strain the corn (set aside a little for decoration), put it in a third layer, grease with mayonnaise, put coarsely grated eggs and mayonnaise on it.
Cut the meat into small cubes, put on an egg layer, brush with mayonnaise, put the last layer of grated large potatoes, press it down lightly with a spoon. Carefully turn the salad bowl onto a flat plate, remove the film, coat the top and sides with mayonnaise, sprinkle them with pomegranate seeds. Decorate a meat salad with pomegranate, chopped green onions and corn kernels

Salad * Christmas toy * for New Year 2019

Such a New Year's ball will be a very tasty table decoration. It is easy to prepare it, but it is not at all difficult to arrange it.

Ingredients:

200 grams of ham;
4 boiled eggs;
sour apple;
50 grams of walnuts;
130 grams of cheese;
some parsley;
2 cloves of garlic;
one ripe pomegranate;
mayonnaise;
salt and freshly ground pepper to taste.

Preparation:

Grind the nuts in a blender until they are medium crumbled. Transfer to the bowl where you plan to knead the salad and cut the ham into small strips. Grate the cheese.
Remove the white from two eggs, set aside for decoration. The rest needs to be grated on a coarse grater.

Wash the parsley, dry it from water drops. Chop finely. Peel the apple, remove the core. Grate on the coarse side of the grater. Pass the garlic through a press and add to the rest of the ingredients. Season with salt, add mayonnaise. This amount takes about 4 tablespoons. To stir thoroughly. The salad is ready, let's move on to the decoration.

Grate the set proteins and put the salad in a neat heap on a flat plate. Brush with a little mayonnaise so that the squirrels and pomegranates stick well. Sprinkle with grated egg whites, spreading them evenly. Lay out the pomegranate seeds in neat strips. Make a mount for our "ball". You can make it out of the box. For example, wrap the half of an ordinary plastic lid with foil. You can also decorate with a beautiful ribbon. It is better to stand in the refrigerator for a couple of hours before serving the salad.

Salad * Gems * with ham

Salad * Gems "- a beautiful layered salad for the festive table. Many housewives prepare such a salad in different ways, as they like. There are options with both meat and chicken. I cooked with ham. The design can also be very varied.

Ingredients

Ham - 100 g
Pickled cucumbers - 2 pcs.
Potatoes - 2 pcs.
Carrots - 1 pc.
Eggs - 2 pcs.
Mayonnaise to taste
Pomegranate and kiwi - for decoration
Salt to taste

Preparation

To prepare the "Ural Gems" salad, prepare the products according to the list. Boil chicken eggs, carrots and potatoes, let cool, then peel.

Grate the potatoes on a medium grater, put on a plate in the first layer and brush with mayonnaise. Grate the carrots on the same grater and put on top of the potatoes. Apply a mayonnaise mesh. Chop the pickled cucumbers into cubes and put them on top of the carrots, also grease with mayonnaise.

Place the diced ham in the next layer. Grease with mayonnaise. Grate boiled eggs on a fine grater and sprinkle salad on all sides. To decorate, cut into kiwi cubes. Spread kiwi mixed with pomegranate seeds over the entire salad. The Ural Gems Salad is ready for serving.

Pomegranate goes well with meat, fish, seafood, vegetables, mushrooms. The fruit goes well with turkey, chicken, squid, nuts and various sauces. To make the salad beautiful and appetizing, it is better to use pomegranate with bright dark red and juicy grains. On top of it, you can still sprinkle with a small amount of finely chopped dill. For salad, you can use not only boiled or smoked meat, but also fried. Pomegranate is considered an excellent decoration for layered salads when the top part is completely or partially covered with red seeds.

Salad "Watermelon slice" with pomegranate

Salad "Watermelon slice" with pomegranate looks no less impressive than with tomato, and even has advantages in taste. This is most likely a winter version of the salad. It does not take too long to cook, even taking into account the boiling of products and does not require infusion, since the main ingredients are not laid out in layers, but mixed.

Ingredients

Chicken - breast fillet of one carcass
Pickled mushrooms - 4-5 tablespoons
Potatoes - 3-4 pcs. (small size)
Eggs - 3 pcs.
Bulb onions - 1 pc. (small size)
Pomegranate - 1 pc. (small size)
Cheese - 50 g
Raisins - a few pieces for decoration
Greens (parsley and dill) - 6-8 twigs each or a branch of grapes
Salt to taste
Mayonnaise

Preparation:

Boil chicken and potatoes. Peel the potatoes. Put the chicken breast fillet in a small saucepan, pour boiling water on the basis that the potatoes will be cooked along with the fillet, removing the foam, bring to a boil, put the peeled potatoes in the boiling broth, bring to a boil again, cover with a lid, reduce the heat and cook for about 20 minutes -thirty. Shortly before salt is ready. When the potatoes are easy to pierce with a fork, remove the chicken fillet and potato tubers from the pan and leave to cool.
Boil eggs. Once the chicken and potatoes have started to cook, the eggs should be tackled. Put them in a small container, pour cold water about 2-3 cm above the eggs, bring to a boil and cook for 10-15 minutes. Then pour over with cold water and put to cool.
While the chicken, potatoes and eggs are boiling, soak the raisins and peel the pomegranate. Thoroughly rinse a small handful of dark raisins, add hot water, stand for 10-15 minutes and put on a sieve.

Prepare the pickled mushrooms. Remove the pickled from the jar, put in a colander and wait for the marinade to drain. If the mushrooms are rather large, cut them.

Prepare the bow. Peel the onion, cut into small cubes and rinse by hand until juice is released.
As soon as the chicken, potatoes and eggs have cooled down, you can start preparing the Watermelon Slice salad with pomegranate.
Stir onion with pickled mushrooms. Onions and mushrooms are best mixed in a fairly large bowl or saucepan.
Add potatoes to the salad. Grate boiled potatoes and mix with onions and mushrooms.
Add eggs to the salad. Peel the boiled eggs, grate and mix with mushrooms, onions and potatoes.
Add chicken fillet. Pull the boiled chicken fillet into small pieces and mix with mushrooms, onions, potatoes and eggs.
Add some raisins, pomegranate and herbs. Actually, raisins, pomegranates and herbs are used to decorate the lard "Watermelon slice", but a small amount of them in the salad itself adds piquancy. They should be added very little, leaving a much larger part for decoration.
Season the salad with mayonnaise. Put mayonnaise into the salad, mix, taste with salt, add salt if necessary and mix again.
Put the mixture of mushrooms, onions, potatoes, eggs, chicken fillet, pomegranate, raisins and mayonnaise on a crescent-shaped dish, imitating a slice of watermelon.
Decorate the salad. Arrange the pomegranate seeds to simulate the red pulp of a watermelon. Put a few raisins on top of the pomegranates, imitating watermelon seeds. Grate the cheese and lay it out, imitating a white layer between the flesh and skin of the watermelon. Finely chop the parsley and dill and lay out to simulate the peel of a watermelon, or put the grapes in halves.

Salad * Pomegranate bracelet * with chicken and prunes

Ingredients

1 beet
1 carrot
2 potatoes
100 g prunes
200 gr chicken fillet
mayonnaise
leaf salad
1 pomegranate
1 tablespoon vegetable oil
salt pepper

Preparation

Wash the vegetables, put the potatoes, carrots in a saucepan and cook. Beets must be boiled separately so that they do not stain other vegetables. Pour the finished vegetables with cold water, peel and cut into cubes together with the prunes. Place the beets in a separate bowl and season with vegetable oil. Boil the chicken in salted water. Cool and cut into cubes too. Wash and dry lettuce.
Cover a flat plate with lettuce leaves and, in the center, place a special culinary form, greasing it with vegetable oil, so that later it will be easier to remove it. If there is no such form, use a regular glass. Lay potatoes, carrots, chicken, beets around the mold in layers, grease each layer with mayonnaise. Sprinkle with pomegranate seeds on top. Pull the mold out of the center of the salad.

Salad * Ruby bracelet * with Korean carrots

Ingredients

300 g chicken fillet
300 g champignons
200 g cheese
150 g onions
300 g potatoes
300 g Korean carrots
4 cloves of garlic
50 g walnuts
mayonnaise
pomegranate seeds
green salad
butter for frying

Preparation

Fry chicken fillet and mushrooms. Grate boiled potatoes and cheese. Chop walnuts and onions. Pass the garlic through a press and combine with mayonnaise. Add salt and stir. Lay out the whole lettuce leaves. Put the ingredients of the salad in a circle, greasing each with mayonnaise. Decorate with pomegranate seeds. Refrigerate.

Festive salad * Pomegranate heart *

In addition to the components themselves, serving is important for this salad. The components are laid out in two tiers, each of which is heart-shaped. In order to make them beautiful and even, it is recommended to use the form. Those who do not like chicken can replace it with beef. Since tough meat can ruin the whole dish, you need to choose the softest part. The salad turns out to be no less tasty and very tender if you cook it with beef tongue.

Ingredients:

Chicken (breast) - 0.2 kg.
Potatoes - 0.3 kg.
Pomegranate - 1 pc.
Champignons - 0.25 kg.
Egg - 4 pcs.
Pickled cucumbers - 0.15 kg.
Fresh cucumbers - 0.15 kg.
Carrots - 0.2 kg.
Prunes - 0.15 kg.
Cheese (hard) - 0.15 kg.
Walnuts) - 0.1 kg.

Preparation:

Boil the chicken, cool, chop finely. Chop the boiled potatoes on a coarse grater.
Wash, peel, grate the carrots. Peel the boiled eggs, chop on a fine grater. Grate the cheese on a fine grater. Remove the grains from the pomegranate. Champignons can be canned or fried. Add crushed cucumbers, prunes, nuts with a knife. The appetizer is formed in layers on a large serving platter. Each of them is greased with mayonnaise. The order should be as follows:

Potato.
Salted cucumbers.
Hen.
Prunes.
Mushrooms.
Fresh cucumbers.
Eggs.
Carrots mixed with garlic.
Nuts.
Pomegranate seeds.

Salad with chicken, pomegranate without mayonnaise on the New Year's table

Ingredients

2 pcs chicken legs, boiled -
1 piece of pomegranate -
1 tbsp. l. lemon juice -
parsley - 1 bunch
2 pcs onion -
ground black pepper
vegetable oil for frying

Preparation

First, let's prepare a salad with pomegranate and chicken. And for its preparation we need: First, prepare the meat for the salad. Remove the skin from the legs and separate the meat from the bones. Cut the prepared meat into pieces or tear it by hand. Cut two onions in half rings. Fry the onion in vegetable oil until a beautiful golden color. Allow the fried onions to cool down and disassemble the tasty and ripe pomegranate into grains.

Chop a small bunch of parsley. Put the chopped chicken meat in a bowl, pour the pomegranate, add the parsley and put the cooled fried onion here along with butter. Season the salad with one tablespoon of lemon juice, pepper and salt to taste. We mix everything.

This salad will become even tastier if you let it brew for several hours before serving.

Salad * Cupid's Arrows * with shrimps and crab sticks

Ingredients:

1/2 kocha pekinka;
1/2 large gram, peeled;
0.5 kg of small vape rolls;
1/2 cans of ananas in rings or cubes;
12-15 crab sticks
a jar of canned pineapples,
big ripe pomegranate,
mayonnaise,
salt.

Preparation:

Rinse the cabbage, shake off and hit; Cut the pineapples with rings into cubes; Peel the cakes, do not shred; Cut the crab sticks into cubes; Shake all the ingredients in a bowl, add the grains, season with the sauce and serve.

A little tip: the more unnecessary pekinka will be, the more delicious salad with pomegranate, shrimps and cabbage will be. It's still a good idea to add a handful of white bread croutons to the dish, but this is according to your wishes.

"Little Red Riding Hood" salad with smoked chicken and cheese

Quite easy to prepare dish, which, thanks to the original design, will decorate the festive table.

Ingredients:

smoked chicken fillet - 400 g;
eggs - 4 pcs;
potatoes - 400 g;
carrots - 350 g;
cheese - 150 g;
almonds - 60 g;
mayonnaise - 300 ml;
pomegranate - 1 pc.;

Preparation:

Boil vegetables and eggs until tender. Peel the potatoes and carrots and cut them into cubes, peel the eggs and three on a coarse grater. We do the same with cheese, it is better to choose hard varieties, for example, Dutch or Russian. Grind the nuts in a blender, and divide the chicken fillet into fibers. We take a deep salad bowl, cover it with foil.

Put the potatoes in the first layer, then the meat and grease with mayonnaise. Sprinkle the nuts, and on top, grated cheese and pour over the sauce. And finally, carrots and eggs, grease each layer with mayonnaise. Leave it in the fridge for 2 hours to soak all the food well. Before serving, turn the salad onto a plate and grease it with mayonnaise. Peel the pomegranate and evenly spread it over the salad. From the cheese and mayonnaise we form a pompom and spread it on the salad. Put the grated cheese around the salad.

Salad * Caring wife * with pork and cucumbers

Ingredients

boiled pork - 240 g
pickled cucumbers - 250 g
boiled eggs - 4-5 pcs.
garlic - 1-3 cloves
walnuts - 90 g
mayonnaise - 250 g
pomegranate seeds - a handful
green onions - 1/3 bunch

Preparation

Take a piece of boiled pork into fibers. Basically, you just tear along the meat fibers into thin, oblong pieces.Cut the eggs into cubes. Don't be too small.Grind pickled cucumbers on a large grater segment. Be sure to squeeze out excess cucumber juice. And mix with chopped garlic press. The amount of garlic should be adjusted to taste, but it is not recommended to completely eliminate it, as it gives the salad a certain zest.

Grind the fried walnut kernels into coarse crumbs.Place the fixing ring on the plate and distribute the pork fibers evenly. Smear with mayonnaise, pressing the chopped meat with a spoon.Cucumbers mixed with garlic will go as a second layer. Coat with mayonnaise, similarly pressing down on the layer with a spoon.

Lay the eggs in the third layer. This layer is rather loose, therefore, when smearing with mayonnaise, pay special attention to compaction. Otherwise, the salad (after removing the ring) may not keep an even shape.

Finish off with chopped walnut kernels. This nut layer does not need to be lubricated or compacted. Place the salad ring in the refrigerator for at least an hour.

Remove the ring from the salad as carefully as possible so as not to damage the assembled form. Sprinkle pomegranate seeds over the top of the salad (right over chopped nuts), and shade the bottom with chopped green onions. It turns out a very elegant design.

Salad * Man's whim * with boiled pork and pickled mushrooms

Ingredients

potatoes - 180 g;
boiled pork - 340 g;
chicken - 310 g;
shallots - 110 g;
egg - 5 pieces
pickled champignons - 190 g;
mayonnaise - 130 ml;
pomegranate seeds - 60 g;
tomatoes - 210 g.

Preparation

Boil the chicken meat or fillet, Boil the potatoes and eggs. Cut the pudding into strips, the chicken into slices. Cut the eggs into cubes with the tomatoes. Chop the onion and marinate in the mushroom sauce for 20 minutes and add to the salad. Chop the champignons into cubes. Stir the salad with mayonnaise. .Place on a dish, grate the potatoes on top and brush with mayonnaise. Decorate generously with pomegranate seeds.

Salad "Cap of Monomakh" with beef, beets and prunes

This salad is one of the most popular appetizers with the addition of pomegranate. There are versions when meat is replaced with chicken, tongue, turkey, seafood.

Ingredients:

Meat (beef) - 0.3 kg.
Carrots - 2 pcs.
Beets - 1 pc.
Potatoes - 3 pcs.
Pomegranate - 1 pc.
Egg - 4 pcs.
Cheese - 0.15 kg.
Green peas - 0.1 kg.
Garlic - 2 cloves.
Nuts (walnuts) - 50 gr.
Prunes - 0.1 kg.
Mayonnaise.
Greens.

Preparation:

Chop fresh carrots and garlic on a fine grater. Boil the meat, cool, cut into strips.
Grate boiled potatoes and beets. Peel the eggs, chop the whites on a grater with large holes, and the yolks on a fine grater. Grate the cheese on a fine grater.
Remove the seeds from the pomegranate and chop the nuts with a knife.

All components are stacked in layers, each of them is coated with mayonnaise. The top should look like a hat. To do this, combine some of the proteins, cheese, nuts and prunes with mayonnaise and spread it on top. The crown, located in the middle of the “cap”, is made of red onions. She needs to pour pomegranate seeds inside.

Pomegranate salad with beef and fried mushrooms

Ingredients:

Meat (beef) - 0.25 kg.
Potatoes - 4 pcs.
Mushrooms - 0.3 kg.
Carrots - 3 pcs.
Pomegranate seeds - 0.2 kg.
Onions (onions) - 2 pcs.
Nuts (walnuts) - half a glass.
Mayonnaise.

Preparation:

Cut the boiled meat into small cubes. Boil, carrots, potatoes. Chop on a grater separately. Chop mushrooms and onions and fry in a skillet. Chop the nuts with a knife.

The ingredients of the appetizer are formed on a flat dish around the glass. The ingredients are laid out in turn on top of each other, each of which is smeared with mayonnaise. Sprinkle on top with nuts and pomegranate seeds. After the completion of the process, the glass must be removed.

Pineapple and pomegranate salad

Pineapple and pomegranate go well together, so they can be used to create a culinary masterpiece. The classic version assumes a mayonnaise dressing. If the salad is cooked in a hot summer steam, when you want the food to be lighter, mayonnaise should be replaced with olive oil sauce with cinnamon and black pepper.

Ingredients:

Chicken fillet - 0.5 kg.
Pomegranate seeds - 0.3 kg.
Canned pineapples - 1 can.
Garlic - 3 cloves.
Mayonnaise.

Preparation:

Boil the chicken, cool, cut into cubes. Cut pineapples into small pieces. Chop the garlic.
Remove the pomegranate seeds and mix all the ingredients with the dressing. Salt if necessary.

"Little Red Riding Hood" salad with chicken

The salad is very tasty, festive, laid out in layers in a ring or salad bowl.

Ingredients:

chicken breast - 300 g
potatoes - 300 g
carrots - 350 g
cheese - 140 g
nuts - 60 g
chicken eggs - 4 pcs.
mayonnaise - 300 ml
pomegranate - 0.5 pcs.

Preparation:

Boil and cool the carrots and potatoes and cut into small cubes.
In separate bowls, mix chopped potatoes and carrots with some mayonnaise. Boil and chill eggs. Cut eggs and chicken breast into small cubes. Grate cheese.
Grind the nuts to make a medium-sized crumb. At the pomegranate, disassemble the grains.
Spread the food in layers, lightly tamping, in a metal ring, placing it on a plate:
1 layer - potatoes,
2nd layer - chicken meat + mayonnaise,
3rd layer - nuts,
4th layer - cheese + mayonnaise,
5 layer - carrots,
6 layer - eggs,
Layer 7 - pomegranate seeds.
Remove the ring carefully

Liver salad with melted cheese and pomegranate

Since the salad is not very expensive, it can be prepared as on a weekday, which will delight your family and friends, it will also look great on any festive table.

Ingredients:

150-200 grams of beef or chicken liver,
2 medium potatoes
1 processed cheese
3 eggs,
1 small onion
1 medium pomegranate
1 tube of mayonnaise (180-200 grams),
2-3 tablespoons of vinegar.

Preparation

Boil the potatoes, eggs, liver. Cut the onion into half rings. For this salad, it is advisable to take small onions, it will marinate much better and it will be more convenient to cut. Put the onion in a container and pour the marinade, marinate for 5-10 minutes.

Marinade: half a glass of warm boiled water and 2-3 tablespoons of vinegar (add vinegar to taste).
Pour the already pickled onions into a colander to drain the excess liquid.

Grate potatoes on a coarse grater. Cool the liver and grate on a coarse grater.

fat and large herring - 1 piece;
boiled beets of medium size - 2 pieces;
boiled potatoes in their uniforms - 2 pieces;
onion - 1 onion;
boiled carrots - 1 piece;
fresh apple - 1 piece;
pomegranate seeds - 3 tablespoons;
mayonnaise - for spreading layers.

Preparation:

Vegetables included in the recipe, except for onions, can be washed and cooked "in their uniforms" until cooked in advance so as not to waste time cooling them down. Peel cooled vegetables, chop them on a coarse grater and place in separate plates.
Peel the apple and, after removing the core, rub on a coarse grater.
Chop the onion, peeled and washed under running water, finely with a knife and hold in a marinade of mixed in equal parts water and table vinegar with a pinch of sugar for half an hour.
Extract the split grains from the pomegranate. Preferably a bright ruby color.
By all the rules, cut the herring and get a pure, pitted fillet from it, which must be cut into small cubes.
Draining the marinade, mix the onion with the chopped herring.
All the ingredients of the salad are ready, put in different containers. You will need a suitable dish with a flat bottom and sides to form a salad consisting of layers smeared with mayonnaise.
The order of the layers is as follows: 1- even layer of potatoes; 2 - carrots in an even layer; 3 - chopped herring fillets mixed with pickled onions; 4 - grated fresh apple; 5 - boiled beets grated on a coarse grater.

Coat the top and sides of the salad with an even layer of mayonnaise and decorate with pomegranate seeds, which will give the whole festive dish a bright decorative effect. You can also use dill to apply a New Year's pattern on the surface of the "fur coat", but it all depends on the imagination of the cook.

Herring salad over pomegranate coat

Ingredients

Herring - 400g.
Potatoes - 3 pcs.
Carrots (medium) -5 pcs.
Bow- 1/2 heads
Pomegranate-1/2.
Eggs - 6 pcs.
Mayonnaise

Preparation

Chop the onion very finely. Chop the herring (I took the fillet) into small cubes. Boil and peel the potatoes and carrots. Boil the eggs. Put the salad on a dish in layers in the following order:

* Grate potatoes on a coarse grater

* On a coarse grater, grate the carrots

* 2 eggs cut into cubes

* Grate 4 eggs on a fine grater

Cover each layer with mayonnaise (except for the onion, put the herring on the onion).

Decorate the salad with pomegranate seeds.

Spectacular, bright and delicious salad with pomegranate will be a decoration of the festive table. It can be cooked in a variety of ways, with the addition of mushrooms, meat or seafood. A healthy, hearty snack will appeal to everyone, without exception, delighting with its appearance and excellent taste.

Pomegranate and chicken salad

You can cook a snack with any meat, but with a delicate chicken product, it will taste great. A dish is cooked based on:
boiled chicken - 380 g;
pomegranate - 1 fruit;
pepper - a couple of pieces;
cranberries - 35 g;
celery - several small bunches;
red onion;
walnuts - 45 g;
yogurt;
spices;
salt.
Cool the boiled chicken meat and cut into small cubes. Put in a deep plate, add chopped vegetables, chopped walnuts. Season to taste, add some cranberries and pomegranate seeds. At the end, season with yogurt, mix well. Put the salad in beautiful glass bowls, garnish with pomegranate seeds. Pomegranate and Chicken Salad is ideal for those on a healthy diet.

"Pomegranate bracelet" with beef

A nutritious, beautiful salad with beef and pomegranate, laid out in the form of a bracelet, arouses admiration and a desire to taste the appetizer immediately. It is not difficult to prepare it in your home kitchen. For cooking it is worth stocking up:
beef - 450 g;
beets - a couple of medium-sized root vegetables;
onions;
carrots;
potatoes - 3 pcs.;
testicles - 3 pcs.;
pomegranate - a couple of pieces;
mayonnaise sauce;
salt, spices;
vegetable fat.
First, onion is fried in heated fat, pre-cut into thin half rings.

In order for the vegetable to better reveal its taste and aroma, it should be sprinkled with a small amount of black pepper.

Place the fried onions in a colander to drain off excess fat.
Beef, potatoes, carrots, beets and eggs are boiled separately. The meat is cut into small cubes, the rest of the products are chopped using a grater.
A glass is placed on a large flat dish in the middle. Around it, meat cuts are laid out in a tight ring.

It is important that all sides of the base of the appetizer are the same, then the dish will eventually turn out to be neat, of the correct shape.

The product is salted, peppered, poured over with sauce. Next is laid out carrots, sauce, potatoes, mayonnaise, half a beet and nut crumbs. Season with salt and pepper. Put fried onions, brush with sauce.
Repeat all layers without coating with mayonnaise. Add eggs, potatoes, beets after the meat. Grease liberally with sauce, trim the salad. Cover with cling film and send to the refrigerator for a couple of hours.
While all layers of the snack are soaked, it is necessary to cut the pomegranate so that the seeds remain intact. Sprinkle them over the top of the dish, remove the glass from the middle.

So that the form is not damaged in the process of removing the glass, it must be taken out by scrolling in different directions.

Put in the cold for another 40 minutes, serve.

Cooking with shrimps

To prepare a snack, you should stock up on:

Peeled cocktail shrimps - 280 g;
crab sticks - 14 pcs.;
canned pineapples - 1 tbsp.;
ripe pomegranate;
lettuce leaves;
mayonnaise sauce, salt.
The salad is torn finely by hand. The rest of the products are chopped with a knife. Everything is mixed in a deep container, seasoned with spices and dressing. Shrimp and pomegranate salad is ready!

Red Riding Hood Salad

This flaky snack is prepared from available products, has a bright look and interesting taste. It is not difficult to cook it at home, surprising guests and households with an unusual bright dish. A dish is being prepared from:
chicken breast - 280 g;
potatoes - 260 g;
carrots - 180 g;
marble cheese - 140 g;
chicken eggs - 3 pcs.;
pomegranate - ½ fruit;
hazelnuts - 40 g;
mayonnaise sauce (sour cream, yogurt).
Boil vegetables and eggs until tender. Wash the meat, add water. After boiling, add salt, pepper, lavrushka. Cool the prepared breast, cut into small cubes. Peel the pomegranate, remove the whole grains. Cheese and other products are cut into cubes, nuts are fried and chopped in a blender.
A flat dish is topped with lettuce leaves (optional). Put potatoes with sauce, cold cuts, nuts, cheese in layers in the culinary ring. Next comes a carrot, boiled eggs. Each layer is coated with white dressing. To make a red riding hood, a pomegranate seed is laid on top of the eggs. After steeping for 45 minutes, the "Little Red Riding Hood" salad can be served.

Beetroot with pomegranate and garlic

An appetizer is being prepared based on:

Beets;
grenade;
soft cheese - 120 g;
garlic cloves - a couple of pieces (to taste);
sour cream.
Beets are boiled or baked in the oven until tender. The pomegranate is peeled, the cheese is chopped on a coarse grater. The garlic is chopped with a knife.
In a deep salad bowl, products are mixed, seasoned with sour cream. The dish is decorated with pomegranate seeds on top and served to the table.

With Chinese cabbage

This salad can be eaten by everyone, without exception. It is light, spicy, looks great, contains a full range of nutrients. A dish is being prepared based on:
steamed chicken breast;
pomegranate seeds;
sweet pepper;
red salad onions;
Chinese cabbage - 180 g;
apples;
celery stalks;
dill, parsley;
low-fat sour cream;
lemon juice, spices.
The finished cooled meat, pepper and apple are cut into small pieces. Chopped cabbage with celery into strips. Cut the onion into thin slices, chop the herbs. Add pomegranate seeds. Combine all products, season with sour cream. If desired, the salad with pomegranate and Chinese cabbage can be laid out in layers in a transparent container. This option is ideal for a festive table.

Smoked chicken appetizer

For those who love moderately spicy savory snacks, this option is suitable. Cooking with smoked chicken (about 340 g), with the addition of:
pomegranate seeds - 7 tbsp. l .;
boiled potatoes - 4 pcs.;
hard-boiled eggs - a couple of pieces;
spicy carrots in Korean - 220 g;
walnuts - 5 tbsp. l .;
mayonnaise sauce.
You can take purchased carrots or cook them yourself. To do this, the vegetable is rubbed on a special grater, seasoned with salt, pepper, garlic. The product is filled with oil, on which you should first fry the onion, and vinegar.
Boiled potatoes are finely chopped. The eggs are crushed with a knife or grater. Smoked chicken is cut or cut into flavorful fibers. The kernels of nuts are pre-fried and then crushed in a blender.
Sliced, meat, carrots are mixed in a transparent salad bowl. Everything is dressed with sauce, sprinkled with pomegranate seeds.

Salad "Cap of Monomakh"

An appetizer with a beautiful historical name is made from:

Boiled potatoes - 5 pcs.;
boiled chicken - 270 g;
boiled beets - a couple of pieces;
dried prunes - 5 pcs.;
sweet and sour apple;
boiled eggs - 3 pcs.;
grenade;
walnuts - a couple of tablespoons;
parsley;
mayonnaise sauce;
spices.
Boiled potatoes are chopped with a grater and laid out in the first layer on a flat dish. Sprinkle with salt, pepper and a pinch of nutmeg on top. Drizzle with mayonnaise, put grated beets on top. Next, the meat is laid out for dressing, disassembled into fibers. The next layer is prunes, chopped apple, grated yolks. Pour sauce over everything, smooth, give the appearance of a hat. Sprinkle the top of the "headdress" with grated squirrels, the lower sides - with nuts. At the top of the "hat" lay out a pattern of pomegranate seeds, decorate with greens. Before serving, the salad "Monomakh's Hat" must be thoroughly soaked.

"Men's tears" with pomegranate

This appetizer with the original name is especially popular with men. It combines the taste of meat with juicy pickled onions, boiled vegetables and a delicate sauce.

A dish is being prepared from:

Bulb onions;
champignon mushrooms - 120 g;
chicken leg;
testicles - a couple of pieces;
hard cheese - 60 g;
grenade;
apple cider vinegar - 20 ml;
greens, garlic;
soy sauce;
mayonnaise.
First, the onion is peeled, chopped and pickled in vinegar. Previously, it should be doused with boiling water to remove the pungent odor.
The chicken is boiled until tender, cooled and chopped with a knife. Mushrooms are fried with onions in oil until golden brown. Instead of salt, add a little soy sauce to them. Eggs are boiled, cheese is grated on a coarse grater.
In a culinary ring (can be replaced with a cut plastic bottle), food is laid out in layers. Each layer is generously smeared with a dressing prepared on the basis of mayonnaise and garlic passed through a press. First, meat is laid out, after onions, herbs, eggs, mushrooms, cheese. The top is decorated with pomegranate seeds.

Pineapple recipe

To prepare a dish, you should stock up on:

Boiled chicken fillet - 360 g;
canned pineapples - 1 jar;
pomegranate - 0.5 fruit;
boiled eggs - a couple of pieces;
garlic teeth - 3 pcs.;
sauce;
lettuce leaves;
crackers.
Grind all finished products, combine in a deep container. Stir, season with sauce. Add croutons before serving. Serve the appetizer on top of curly lettuce leaves.

With crab sticks

The easiest and fastest salad that is prepared with a minimum set of products.

An appetizer is cooked from:

Crab sticks - 220 g;
boiled eggs - 3 pcs.;
pomegranate seeds;
yogurt.
Chop eggs and crab sticks finely. Put in a container, add pomegranate seeds. Stir, season with yogurt. Decorate with the remaining red beans.
If desired, you can add any boiled vegetables and herbs to the appetizer. Sometimes it is prepared on the basis of boiled rice.

Pomegranate and walnut salad

On fasting days or days when you can't eat meat, you can pamper your family with a simple tasty dish. It is prepared on the basis of:
potatoes - 5 large tubers;
red onion;
grenade;
fresh herbs;
shelled walnuts - 340 g;
salt, hot pepper;
vegetable fat, lemon juice.
The potatoes are boiled in a peel, peeled and cut into cubes. The onion is chopped, the kernels of the nuts are crushed in a mortar. Chop the greens, remove the pomegranate seeds.
Combine all products in a bowl, mix. Add spices to taste, salt. Season with a mixture of lemon juice and vegetable oil. Place beautifully in a salad bowl, serve immediately after cooking.
Often, baked pumpkin, prunes, lettuce leaves are added to such a salad. The taste is improved with honey, mustard, and various spices. You can spread the appetizer in the shape of a heart, thereby creating a romantic atmosphere for a festive dinner.

Let's start with chicken breasts. Depending on the size, you should have them about half a kilogram. Wash them, cut off excess grease and films. Place in a small saucepan with water and cook until tender, about 20-30 minutes. Remove the finished meat and cut into small pieces. You can use a blender, this will greatly speed up the process.

While the chicken is cooking, prepare the dressing for our salad. Squeeze the juice out of the lemon. If the lemon is small, you can take it whole, if it is large, then first it is better to squeeze a half. Mix together mayonnaise, Greek yogurt, lemon juice, mustard, and sugar. Add finely chopped dill, salt and pepper to taste, then stir. Greek yogurt can be substituted for non-fat sour cream. In this case, add lemon juice gradually, as it tastes slightly sour.

Remove the seeds from the pomegranate. You should have about three quarters of a glass. You can read how to do it quickly and not stain the entire kitchen. Cut the celery stalks into small cubes. Chop the onion. Crumble or grate the cheese. Mix all ingredients together and stir until combined.

Cut the celery stalks into small cubes. Chop the onion. Crumble or grate the cheese. Mix all ingredients together and stir until combined. ">

And now I will tell you a little secret. This salad is best served between two slices of rye bread, adding some lettuce leaves for a fresh taste. In this form, he will sparkle with new colors. This is a great option for a hearty quick breakfast. Recipe adapted from the Little bits of English blog. Many thanks to the author.

It is not very customary for us to use pomegranates in salads, but meanwhile, its combination with chicken, which is very popular with us, is a real culinary masterpiece. Olivier, crab sticks are already banal and not festive at all, although they are tasty, and you can't get away with tradition. But I want to diversify the table, and the salad, decorated with pomegranate seeds, looks really attractive.

The combination of pomegranate and chicken meat is ideal for those who care about a healthy diet. Chicken is considered an extremely attractive food for any diet - both nutritious and easy to digest. And pomegranate seeds are a real inexhaustible source of many vitamins that help our body to function normally.

Chicken salad with pomegranate can be easily modified, cheese, various vegetables and fruits, mushrooms fit perfectly here. Each ingredient gives a salad a completely new flavor and can drastically change the taste. We suggest you try to cook one or more of the recipes below, options for Pomegranate salad. At any family celebration, such a dish will become a real decoration and a winner in taste.

How to make chicken and pomegranate salad - 17 varieties

Delicious and easy to prepare, this salad will delight all guests.

You will need the following products:

chicken fillet - 300 g
bow - 1
potatoes - 2
carrots - 2
beets - 2
eggs - 3
walnuts - 50 g
pomegranate - 1
salt, pepper, mayonnaise

This salad can be prepared very quickly if all the ingredients have already been prepared, but even otherwise, in a maximum of an hour you can get a ready-made dish, and cook something else in addition.

Watch the video on how to easily prepare this version of the Pomegranate Bracelet salad.

Layered salad "Two hearts"

Here are the foods this salad contains:

potato
pickle
chicken (breast)
prunes
Champignon
fresh cucumber
carrot
walnuts
Garnet

Cooking salad "Two hearts":

The layers in the salad are stacked in the same sequential order as the list of ingredients. Boiled chicken is used. Prunes need to be steamed for half an hour. mushrooms are fried with onions, carrots - use raw with garlic.
The nuts are chopped in any way, with a knife or in a blender, the cheese is rubbed on a grater.
All operations are probably well known to you and will not cause any difficulties.

Here's what you need for this salad:

chicken fillet 500 g
croutons 150 g
Korean carrots 150 g
fern in korean style 100 g
cheese 120 g
pomegranate 1
onion 1
mayonnaise

The products in your kitchen should be as follows:

Meat (chicken) - 300 g.
Bow - 1
Vinegar - 1 tbsp l.
Beets - 1
Potatoes - 2
Prunes - 70 g
Pomegranate - 1
Mayonnaise - 200 g

This dish is prepared in this way:

After cooking, cut the meat into cubes in a cooled form.
The onions must be pre-pickled so that they do not taste bitter and acquire a sweetish taste.
Three vegetables after cooking on a grater.
Steam the prunes, free them from the seeds, if any, cut them into thin strips.
We collect the salad layer by layer, decorate the top layer with pomegranate seeds.
So, the layers: chicken - onion - beets - potatoes - prunes - pomegranate.
Cover the layers of meat, beets and potatoes with mayonnaise.
At this point, the preparation can be considered complete, and it is better to serve the salad after an hour or two, when the salad has cooled down and is well saturated.

Prepare the following components for work:

chicken - 300 g
carrots - 300 g
onions - 150 g
pomegranate - 1
pepper
beets - 300 g
potatoes - 300 g
walnuts - 50 g
sour cream, salt

Salad "Slice of watermelon"

Very nice, just mouth-watering salad. Here's what you need for it:

300 g chicken fillet
Canned pineapple
100 g cheese
300 g canned mushrooms
1 small onion
Mayonnaise
1 pomegranate
150 g grapes - for decoration

You need to prepare a salad like this:

Grind the chicken raw and then fry it. This will take significantly less time to fry, as the chunks will cook faster than whole chicken.
Fry champignons with onions separately.
We also cut pineapples so that their pieces are commensurate with chicken pieces.
It remains to mix everything and give the shape of a slice of watermelon.
For decoration, take pomegranate seeds and grapes, cut in half.

The following products are needed:

Boiled beets 2-3
Potatoes var. 2-3
Bow 1
Chicken breast 500 g
Mayonnaise 200 g
Walnuts. 0.5 tbsp.
Pomegranate 1-2
Rust oil

This salad has several features in its preparation, which you can learn from the video. You will end up with the same beautiful and healthy dish.

This salad contains the following products:

Beet - 2
Onions - 1
Potatoes - 3
Carrots - 2
Smoked ham - 200 g
Pomegranate - 1-2
Walnuts
Mayonnaise

Here's how this salad is prepared:

We cook all the vegetables, then each separately three in different containers.
Cut the chicken into small pieces - cubes or strips.
Puff salad, you can put it in a wide shallow plate or make a portioned presentation.

Sequence of layers:

potato
carrot
nuts
hen
beet
Garnet.

All layers are covered with mayonnaise on top, and pomegranate grains complete the formation.

Ingredients:

beets 400 g;
chicken fillet 200 g;
cheese 100 g.;
walnuts 100 g;
onions 100 g.;
eggs 3;
pomegranate - 1;
mayonnaise.

This salad has a slightly different shape, also very beautiful, but different from the usual circle of a pomegranate bracelet. Since the lettuce is laid out in layers, it is important to immediately, on the first layer, create the correct shape and then stick to it.

It will be easier for you to follow the tips and tricks when you can observe the whole process with your own eyes. We invite you to watch the video below, which shows step by step how to create a Pomegranate Heart Salad.

"Christmas tree" salad

This salad will be very useful on the New Year's table - a beautiful elegant Christmas tree, as a symbol of your favorite holiday, will create the right mood during the feast.

What you need to have on hand:

chicken white meat - 300 g
Beet - 2
Large carrots - 1
Potatoes - 5
Bow - optional
Mayonnaise
As a decoration and as components of a salad:
Dill
Canned corn
Garnet

Let's start preparing the New Year's Christmas tree salad:

Three boiled vegetables on a grater. First, we cut out the star from the carrots that crowns our Christmas tree.
Cook the chicken, cool it, then cut it into small pieces.
Lay the layers about one centimeter thick on a wide serving plate in the following sequence: potatoes, meat, carrots, beets.
All layers, except for the carrot, are greased with mayonnaise.
Now let's start decorating the Christmas tree. Spruce branches will be dill brushes. And a carrot star will "burn" at the top. From the grated protein we "draw" a garland on which corn lanterns will be lit. Another garland will be yellow (yolk), and the balls on it will burn pomegranate.
A wonderful New Year's salad, delicious and elegant!

If instead of potatoes, you put apples with a sour taste, then the whole salad will acquire some sophistication. In any case, the taste will become more delicate and unusual - just what you need for a holiday!

Take the products for the salad from this list:

Chicken breast - 500 g
Eggs - 2
Walnuts e - 1/2 cup
Pomegranate - half
Green salad - 150-200 g
Greens - any that is at hand
Wine vinegar - 2 tablespoons
Spices - salt and pepper

See how you can make the same beauty while watching the video - everything is very simple and accessible. Delight your family and friends with an original dish.

"Monomakh's Hat" is a delicious and beautiful salad for a festive table.

You will need the following products:

Chicken breast - 300 g
Potatoes - 3
Egg - 3
Raw carrots - 1-2
Walnuts - 1 glass
Hard cheese - 150 g
Pomegranate - 1
Mayonnaise
Tomato - for decoration

Let's start preparing Monomakh's hat:

Three potatoes, eggs and cheese on a grater, the first on a large one, the third on a small one, eggs - all the same, only separately the whites from the yolks.
Prepare the pomegranate and nuts (peel them off, chop the nuts).
Cut the chicken into small pieces.

This completes the preparatory process and you can collect the salad.

The first will be a layer of potatoes flavored with mayonnaise.
Then the meat.
Proteins.
Walnuts.
Carrot.
Yolks.

The decoration will be pomegranate seeds, and the main “attraction” (crown) will be the tomato. leave the salad in the fridge for a couple of hours and please dear guests!

Here are some of the foods in this recipe:

Chicken fillet - 300 g
Honey mushrooms - 200 g
Potatoes - 300 g
Carrots - 200 g
Onions - 1
Mayonnaise - 5 tablespoons
Soy sauce
For decoration:
Carrots - 1
Pomegranate - 1
Olives - 3
Cucumbers - 1
Hard cheese - 50 g
Dill - 1

A fabulous bird, capable of bringing good luck, will definitely present it to you and your guests at the festive table. The elegant plumage, against our will, takes us back to childhood, when fairy tales were read to us, and we could follow with delight and enthusiasm the twists and turns of fairytale heroes.

We invite you to plunge into this cloudless time again and create a culinary masterpiece that will give you truly fabulous minutes. Watch the video and cook a beautiful and delicious Firebird salad.

The bright colors of this salad involuntarily attract the eye even on a beautifully decorated holiday table. Try it and you will see that this salad will surely be the center of attention of all guests, if only due to the fact that it contains a lot of chicken, which goes very well with the rest of the ingredients.

Products you will need:

Chicken breast - 400 g
Pomegranate - 1
Beets - 1
Potatoes - 3
Carrots - 1-2
Eggs - 3
Walnuts - 100 g
Pitted prunes - 75 g
Peanuts - several pieces
Mayonnaise and spices

The cooking process will be as follows:

This version of the Garnet bracelet is slightly different from most others in composition. Here the amount of meat is slightly increased and peanuts are used in addition to walnuts. Let's get started.

Vegetables must be cooked in separate containers so as not to mix their taste - only then will they be able to make a harmonious ensemble in the salad.

In order for the salad to live up to its name, we will lay it out in the form of a ring on a wide and flat dish, in the middle of which there is some kind of round object - a bottle or glass. its walls need to be greased with vegetable oil, so that later, when we pull it out of the finished salad, do not spoil its appearance.

With the first layer around a glass (or bottle), lay out the grated potatoes and grease with mayonnaise.
Then add the grated beets and walnuts. Only a small portion of the beet will go, about one third. Mayonnaise mesh.
The boiled and disassembled chicken fillet will be the next layer.
Over the chicken flavored with spices, place the pitted and thinly sliced prunes and also pass through with a thin stream of mayonnaise.
Carrots (+ mayonnaise) will coexist with prunes.
This is followed by an egg layer (also with mayonnaise).
And the penultimate will be beets, which will give the main color to the background of our salad. Here, the mayonnaise mesh will not be enough, so we put the mayonnaise from the heart and distribute it well over the surface of the beets.

Finally, we decorate the entire surface of the "bracelet" with pomegranate seeds, as well as whatever your imagination tells you, and leave the salad to brew. Bon Appetit!

Salad "Tsar's hunt"

The name itself stirs up the appetite - of course, hunting, and even the royal one. After this event, the king and his retinue probably ate something tasty and satisfying in order to quickly recuperate. The Tsarskaya Okhota salad is just that - incredibly tasty and satisfying enough with well and easily digestible ingredients. There are mushrooms, chicken, tongue, and beauty with vitamins in the form of pomegranate seeds. In general, eat and enjoy life. Try to cook!