A distant relative of pumpkin, zucchini, cooks appreciate for its light and delicate taste. Having come to the tables of Europeans in the sixteenth century, he became a welcome and one of the most helpful guests on our tables. Today, zucchini can be bought at any time of the year simply by going to the store or the market. Those who grow zucchini on their own, subject to the integrity of the peel, can store them almost all winter without losing the beneficial properties for which these vegetables have long been famous. Zucchini has a calming, wound healing effect, helps to fight obsessive hunger. It contains a lot of fiber, vitamin C, phosphorus and B vitamins. In addition, zucchini is considered a dietary product, and it is just a tasty salvation for those who want to get rid of extra pounds without harmful diets, because this vegetable has very few calories.

A lot of healthy and tasty food can be prepared from zucchini. Zucchini pancakes are one of the most popular dishes for which this vegetable is used, due to its excellent taste and ease of preparation.

Zucchini fritters - food preparation

The main character of this dish is zucchini, among which you should choose the youngest and strongest. Young zucchini have delicate skin, so you do not need to remove it, as it is rich in nutrients. Moreover, such a peel does not affect the taste of the dish.

If old zucchini with dense skin are used, then they must first be thoroughly washed, cleaned and seeds removed.

Zucchini fritters - the best recipes

Recipe 1: Zucchini Fritters

It takes very little time to prepare these tender, juicy, fragrant pancakes, but you can eat them both hot and cold, they will be equally tasty.

Ingredients:

2 zucchini;
2 eggs;
5 tbsp. l. flour;
greens, salt, pepper to taste;
vegetable oil for frying.

Cooking method:

1. Finely chop the greens, rub the prepared zucchini on a fine grater and, if they are very juicy, drain the juice.

2. Mix zucchini and herbs with eggs, add flour, salt, pepper, mix well again. When adding flour, you need to make sure that the consistency of the zucchini mass is not too thick and not liquid, so more flour may be added than is written in the recipe.

3. After pouring oil into the pan, heat it well and, spreading the dough with a spoon, fry the pancakes for several minutes on both sides. The pancakes will be ready when a beautiful golden crust appears on them. Serve with sour cream.

Recipe 2: Zucchini Fritters with Onions

Delicious dish. Onions give zucchini pancakes a special, piquant taste. And they prepare very quickly.

1 medium zucchini;
1 cup flour
1 onion;
1 egg;
salt and red pepper to taste.

Cooking method:

1. Grate the zucchini and onions.

2. Mix prepared vegetables with egg, salt, pepper and mix well.

3. Add flour, mix everything well again.

4. Spoon the dough into a pan with heated sunflower oil and fry the pancakes for about 5 minutes on each side. Serve the finished pancakes with sour cream.

Recipe 3: Zucchini fritters with minced meat

Having prepared this dish, you can get, if you wish, not just a side dish, but a full-fledged main dish. The zucchini makes these pancakes light and airy, and the meat makes them hearty. They can be prepared from chicken, beef, pork and even minced fish as you wish.

Ingredients:

1 zucchini;
300 gr. minced meat;
2 onions;
2 eggs;
3 tbsp. l. flour;
salt and pepper to taste.

1. Finely chop the onion (you can use a coarse grater to chop it) and add it to the minced meat along with salt and pepper.

2. We rub the zucchini on a grater and add the remaining ingredients to it: minced meat, flour, spices, eggs, mix everything well.

3. Pour sunflower oil into a well-heated frying pan, spoon the zucchini dough into it and fry the pancakes until golden brown on both sides.

4. Such pancakes are best served on the table immediately after cooking, then they have the best appearance and taste.

Recipe 4: Sweet zucchini fritters

Not an ordinary recipe, which, however, will definitely appeal to children. The pancakes are very tender and tasty, so you should definitely try them.

Ingredients:

200 gr. flour;
0.5 kg of zucchini;
2 tbsp. l. Sahara;
1 egg;
salt;
a pinch of baking soda;
rast. frying oil.

1. For this recipe, it is better to take peeled zucchini. Cutting the zucchini into pieces, cut out the seeds from them and rub the resulting pieces on the finest grater. Mix the resulting squash puree with egg, flour, sugar, salt, soda on the tip of a knife.

2. Heat a frying pan on a fire, pour vegetable oil into it and gently spoon the resulting dough there, then fry the pancakes in hot oil until golden brown.

3. It is better to serve such pancakes warm, with sweet sauce, jam, honey, sour cream or butter.

Recipe 5. Zucchini pancakes with garlic

These pancakes will appeal to savory food lovers thanks to the garlic. If you serve them on the table, as they say, with the heat of the heat, and with sour cream, then they will surely become your guests' favorite dish.

Ingredients:

1 medium zucchini;
2/3 cup flour;
1 onion;
1 egg;
2 cloves of garlic;
salt to taste.

1. Grate the zucchini and onion, chop the garlic in a garlic press.

2. Mix the grated zucchini, garlic and chopped onion with egg, salt, pepper, mix everything well again.

3. Spread the resulting dough with a spoon in a pan with sunflower oil, preheated well, and fry the pancakes on both sides until golden brown.

4. Serve pancakes with sour cream, or as a side dish for meat dishes.

1. When preparing a dough for zucchini pancakes, it should be borne in mind that young zucchini (they are also called dairy) give more liquid than large fruits, therefore, if necessary, either drain part of the released zucchini juice, or add more flour to the dough, bringing it to the desired consistency.

2. When preparing zucchini pancakes, it is better to spread the dough in the pan with a tablespoon so that they are small and not too thick. In this case, the pan should be very well heated, then the pancakes will not stick to its bottom and will have an appetizing golden brown crust.

Zucchini pancakes recipes appear every season more and more. Yes, it is understandable. Zucchini is a vegetable that can be combined with almost any food. Of course, every housewife adds to the recipes for zucchini pancakes those ingredients that she currently has at home.

It's amazing, but any zucchini pancakes are delicious. Whoever added that. In the previous article, I promised that I would give other, new recipes for zucchini pancakes. Keeping my promise.

This will be just a small fraction of the existing recipes, but now zucchini can be bought almost all year round, and not only pancakes can be made from them. Therefore, we will meet with zucchini again.

Simple and delicious step-by-step recipes for zucchini pancakes with a photo.

Here we will consider with you simple but very tasty recipes for zucchini pancakes. Each recipe has its own flavor. Look. Cook with us. Imagine.

1. Zucchini pancake recipes - the simplest, but very tasty recipe

Ingredients:

• Young zucchini or zucchini of medium size - 2 pcs. ≈ 600 g.
• Flour - 0.5-1 glass
• Egg - 1 pc.
• Salt pepper
• Garlic - 1-3 cloves
• Frying oil

Preparation:

1. Zucchini washed, blotted with a paper towel and cut off the ends on both sides and peeled. If the zucchini is young and has just been picked from the garden, the skins need not be peeled.

2. Rub the zucchini on a coarse grater. Not a very pleasant job, of course. You can also erase your fingers. What should I do. Or buy a processor that costs a lot, or be very careful. We also do not remove the grain from a young zucchini.

3. Zucchini gives off a lot of juice, so we send the grated zucchini into a colander with a fine mesh, which we have on an empty bowl.

4. Sprinkle the zucchini generously with salt. Stir and let stand.

5. At this time, finely chop a couple of garlic cloves.

6. Squeeze the zucchini with your hands so that it contains as little liquid as possible.

7. Break the egg into a separate bowl and shake with a spoon. Pour the egg over the zucchini, add the chopped garlic, pepper and add 1/2 cup flour.

8. Mix the dough. We do all this with a fork. If the dough is thin, add a little more flour. Stir to the desired consistency. Keep in mind that the zucchini still secretes juice. And we need the dough as thick as for a pancake, even a little thicker.

9. We put the pan on the stove and heat it up. Pour in olive oil, or any vegetable oil. Pour the oils so that the pancakes are fried in oil, and not in a greased frying pan. Let's wait until it warms up well and put our dough into the butter with a spoon. Press a little with a spoon so that the pancakes are thinner, trim them so that they are more beautiful.

10. Fry until golden brown and turn over.

11. It is not necessary to keep them for a long time. As soon as a little gilded on the other side, we remove. After all, in principle, zucchini can be eaten raw. We spread the pancakes on a plate covered with paper towels in advance so that they absorb excess fat.

12. Our zucchini pancakes are ready.

After we have overcooked all the pancakes, serve them, season with sour cream, decorate with herbs and serve them on the table.

You can see how beautiful they are. We tried it. Well, very tasty.

Try yours too.

Bon Appetit!

2. Recipe for zucchini pancakes with cheese and herbs

Ingredients:

• Zucchini - 2 pcs.
• Cheese - 100 g.
• Eggs - 2 pcs.
• Bulb onions - 1 pc.
• Flour - 4 tablespoons
• Garlic - 1 tooth
• Greens.
• Salt, pepper, cooking oil

Preparation:

1. Rub the cheese on a fine grater.

2. Chop the greens. We grind dill, you can add what you like: green onions, cilantro, parsley.

3. Finely chop a clove of garlic. If you like it a lot, you can add another clove.

4. On a fine grater or in a blender, chop the onions. If you use green onions, you can skip adding onions, or add a little.

5. Peel the zucchini and rub also on a fine grater.

6. Add chopped onions to the zucchini.

7. We also send cheese there.

8. Add herbs, garlic, eggs. Salt and pepper everything.

9. Mix everything well. Add flour and mix well into the mixture.

10. The dough is ready, we can start frying pancakes.

11. Spread the dough with a spoon in heated vegetable oil. Pour the oil so that the pancakes are fried in oil.

12. We will fry for a couple of minutes on each side. The pancakes should be well browned. If yours are not browned, or are slightly browned, during this time, hold it still until they are browned. Fried one side, turn over to the other.

13. When the pancakes are fried on both sides, put them on a paper towel so that the excess oil is absorbed into it.

Everything. The result is such beauty and deliciousness!

Serve with any sauce, mayonnaise, who likes what.

Bon Appetit!

3. Zucchini pancakes with carrots, eggs and herbs

Ingredients:

• Zucchini - 1 pc.
• Small carrots - 1 pc.
• Flour ≈ incomplete glass
• Eggs - 2 pcs.
• Cilantro - 1 large bunch
• Garlic - 4-6 cloves
• Hot red pepper, salt
• Vegetable oil - for frying

Preparation:

1. Cut the washed peeled marrow. If it has large seeds, remove it.

2. Grate the zucchini and carrots on a coarse grater. We grated the carrots on a coarse grater because I like to feel them in the pancakes. It even crunches a little.

3. Finely chop the greens. We have cilantro. If you do not like cilantro or like other herbs, you can add dill, green onions, parsley. We send the cilantro to the zucchini with carrots and squeeze the garlic there. This is again a matter of taste. We are extruding 5 teeth.

4. Eggs are well mixed in a separate bowl and poured to the total mass with zucchini. Salt. Pepper. We have hot red peppers. Today we will cook spicy. You can sprinkle with black pepper or not sprinkle pepper at all.

5. Sift flour into our mixture. Do not add all the flour at once. poured out most and see what kind of dough turns out. If liquid, add more. Flour is different everywhere, so it is impossible to say the exact amount of flour.

6. The dough should be slightly thicker than for the pancakes.

7. Put our dough into the vegetable oil preheated in a frying pan. Slightly pressing it with a spoon and leveling it so that you get a not very thick, even cake.

8. Fry until lightly browned. Maybe someone loves hotter. No problem, hold the pancakes on each side in the pan for a little more time.

Well, such beautiful delicious zucchini pancakes with carrots are ready.

Serve with sour cream or sauces.

Bon Appetit!

4. Video - Recipes for pancakes from granny Emma's zucchini

5. Video - How to cook zucchini pancakes at home

Bon Appetit!

Tavern pancakes are a delicious everyday dish. There are many original recipes that can diversify your weekday and holiday table.

Zucchini fritters are unusual for the everyday table. Those who know all the secrets of cooking can make lush and juicy pancakes, which are saturated with incredibly fresh and mild taste. And those who do not know - most likely convinced that it is impossible to spoil the zucchini. In any case, it will turn out soft and ready.

Important: Correctly kneaded dough will make your dish not only fluffy, but also allow the pancake to keep its shape in the pan and not spread like a pancake.

Fritters can be made from zucchini, zucchini, squash, add potatoes, cheese, garlic and squash caviar. Standard dough always includes eggs and flour, but even these components can be excluded when preparing a dietary or lean meal.

Zucchini - a type of zucchini

Zucchini is good because, as a representative of the pumpkin family, it can be stored for a long time in a dark, cool place. Therefore, having made supplies from the summer, many enjoy this vegetable in winter.

Cooking zucchini is not only easy. but also useful, since this product is completely dietary. It has very few calories and a lot of vitamins that have a beneficial effect on the intestines. The fiber in zucchini normalizes digestion and stool.

Pancakes are prepared quickly, after 15 minutes you will have a ready-made dish.

Important: Choose young, small zucchini for cooking. They have a thin, juicy skin that does not need to be peeled.

Video: "Zucchini benefit"

How to make zucchini pancakes in the oven?

you can move away from standard stereotypes and try to cook the dish not in a frying pan, but in the oven. This cooking method will allow you to exclude the vegetable oil in which they are fried from the recipe, which means it will be less nutritious and more dietary.

Pancakes in the oven are no worse than in a frying pan. They are baked on a baking sheet. which is pre-covered with parchment paper. The parchment paper prevents the zucchini from sticking and it is easy to remove the pancakes from the sheet.

Cooking pancakes in the oven:

1. Preheat the oven to 200 degrees
2. At this time, grate a young one (about a kilogram, maybe less) on a coarse grater
3. Put the mass in a colander and let the juice drain, you can crush the zucchini with your hands a little
4. In a bowl, mix the zucchini with one egg, salt, pepper and six rounded tablespoons of flour (tablespoons)
5. You need to bake pancakes for 20 minutes. Laying them out on a sheet, you need to leave a space between each other in three centimeters

Video: "Zucchini fritters in the oven"

A recipe for frozen zucchini pancakes?

What if there are no zucchini at all? In such cases, frozen vegetables come to the rescue, which are easy to make at home or purchase in large stores. Zucchini is no exception. It is successfully frozen and sold in supermarkets.

Frozen zucchini, of course, must be completely defrosted. It can be dipped a little in warm water for quickest results, or simply left at room temperature. You can cook pancakes only from soft, completely defrosted zucchini so that the pancakes are not watery and do not "flow".

Recipe:

Important: Pre-grated zucchini sent to the freezer will help to avoid long waiting times for defrosting.

1. Defrost the zucchini and squeeze out the unwanted water completely. You can do this several times.
2. Grind the zucchini or three of it on a coarse grater
3. Add three chicken eggs to the dishes, mix thoroughly
4. Add a spoonful of fat sour cream, salt and pepper
5. Add a few tablespoons of flour, look at the consistency: the pancakes should not be liquid
6. Fry in vegetable oil on both sides until golden crust

Video: "Freezing zucchini for pancakes for the winter"

How to make zucchini and potato pancakes?

Zucchini goes well with potatoes, so feel free to combine vegetables and fry delicious pancakes.

Preparation:

1. Grate two small zucchini in a bowl, salt, let the water drain
2. Grate one large potato
3. Add the egg to the vegetable shavings
4. Squeeze three garlic cloves into the mass
5. Chop small onion finely
6. Mix the mixture thoroughly, add one spoonful of mayonnaise and flour to thicken the mass.
7. Fry on both sides until golden brown

Video: "Squash and potato pancakes"

Delicious pancakes with cheese and garlic, recipe

This recipe is the easiest option to please guests on a simple everyday table and even on a festive one. Zucchini pancakes with cheese and garlic fly away in minutes.

The cheese gives a creamy touch, there is not much of it in the recipe, so it will not "melt and flow", nor will it stick to the pan. Garlic will add spice and flavor to the pancakes.

Recipe:

1. One medium zucchini without peeling, grate on a coarse grater
2. Drain the juice from it, squeeze it in a colander
3. Add one chicken egg to the "shavings" and mix thoroughly
4. Season with salt and pepper to taste
5. Add grated hard cheese 50% fat to the mass - about 50 grams, no more
6. Squeeze one or two cloves of garlic into the mass
7. Thicken the dough with flour
8. Fry until golden brown in a pan in vegetable oil

Important: You can experiment and add aromatic mold cheese to the dough: Dor Blue or Gargonzola. Be careful, these cheeses are quite “spicy” and not everyone likes them.

Video: "Zucchini pancakes with cheese"

Simple pancakes. Eggless Pancake Recipes

This version of the dish will be "salutary" in situations when diet and even fasting comes. Zucchini pancakes can be made easily without eggs. The secret of delicious pancakes is balanced spices.

To make such pancakes you need:

1. Grate large zucchini on a coarse grater
2. Drain the water from the vegetable marrow
3. In a bowl, mix zucchini "shavings" with spices: salt, pepper, turmeric
4. Add vegetable oil (not much) and chopped herbs to the mass
5. Hold the vegetables together with a few tablespoons of flour
6. Add soy sauce for flavor
7. Fry zucchini until golden brown

Video: "Zucchini Pancake Recipes without Eggs"

How to make squash caviar pancakes?

Zucchini caviar can be not just an everyday dish, but also the basis for pancakes.

Recipe:

1. Place all ingredients in a blender bowl. You can use a mixer or a regular whisk
2. Mix thoroughly: a can of squash caviar, one egg, a glass of flour and vegetable oil
3. The dough will turn out to be quite liquid, so heat the pan well and pour in a sufficient amount of vegetable oil.
4. Roast the zucchini over medium heat, turn gently because of the tenderness of the dough.

Video: "Home-style vegetable pancakes"

Delicious and simple recipe for diet pancakes

Diet pancakes can also be fried in a pan with a little olive oil. Choose a good non-stick skillet for this, but they can work just as well on parchment paper in the oven.

For cooking you will need:

1. Peel two small zucchini, grate them and squeeze out excess juice
2. Chop the onions
3. Grate one small carrot on a fine grater
4. Mix all vegetables by adding table non-fat natural yogurt and two eggs
5. Add grated pickled cucumber to the mass (it will add spice)
6. Chop greens and squeeze out a clove of garlic if desired

Video: "Zucchini pancakes for losing weight"

How to make delicious zucchini pancakes for kids?

Children's zucchini pancakes can be slightly modernized by adding a green apple to them. The taste is simple and fresh. Children really like delicious delicate pancakes, which can be decorated with vegetables and sour cream.

1. Mix the grated zucchini with salt in a bowl so that it lets in excess juice, squeeze it
2. Add one peeled, grated green apple to the courgette
3. Mix all the ingredients by adding three tablespoons of fattier sour cream and one egg
4. Thicken the dough with flour, you no longer need to salt
5. You need to fry the zucchini for two to three minutes on each side in vegetable oil

Video: "Sweet squash pancakes"

Zucchini pancakes are a versatile dish. It can be cooked on holidays and weekdays - every time it will be in demand and loved. Adults and children alike love zucchini for its fresh and delicate flavor.

Zucchini goes well with any vegetables and even apples. Such cutlet pancakes go well with potato dishes and cereal side dishes.

Important: Fry the pancakes only in hot oil and use a Teflon pan for frying.

Video: "The Right Zucchini Pancakes"

Zucchini is an incredibly tasty, dietary and healthy product. You can cook many dishes from it, which will decorate not only the everyday, but also the festive table. One of them is zucchini pancakes. The recipe for this delicacy is incredibly simple, but the benefits from it are significant.

Underrated vegetable

Zucchini is an affordable vegetable that is easy to buy in season at any market. Not everyone knows how to appreciate the merits of this product. Many people consider zucchini watery, and therefore, little useful for the body. This is not the case, since this vegetable contains many valuable substances:

• vitamins of group B, C;
• cellulose;
• phosphorus.

For those who are losing weight, this is a great way to maintain a figure, as zucchini satisfies hunger well and is low in calories. If the vegetable is grown in the garden, in winter it can be stored for a long time in a cool place and enjoy warm squash pancakes under a snowstorm.

You can cook them according to a variety of recipes for every taste. They can be sweet, salty, dietary, with the addition of cheese, other vegetables, garlic and other spices and foods. Since zucchini is neutral in taste, it goes well with various additives.

Secrets of making zucchini pancakes

• For cooking, it is better to choose young strong fruits with a delicate taste.
• On "young" zucchini, you do not need to peel the peel, since it contains many useful substances. It is enough to wash the vegetables well with a brush.
• If old zucchini are used, they must be peeled and seeds removed.
• More juice will be released from young fruits during cooking, so you need to put more flour into the dough or drain some of the liquid.
• Put the pancakes in a preheated pan with a tablespoon. So they will turn out to be thin, mouth-watering, with a ruddy crust.
• Salt the courgettes at the end of cooking so that they release less liquid.
• Flour can be safely replaced with oatmeal or semolina.
• Garlic, dill, onion, ginger, cloves are suitable as spices and seasonings for the dough. If you add turmeric, the pancakes will take on a bright orange hue.
• Mushrooms enhance the taste of squash pancakes, which can be chopped and added to the dough.
• Sugar, raisins, cottage cheese can be added to sweet pancakes.
• Chicken fillet or smoked sausage will add an interesting taste to the dish if they are added at the stage of kneading the dough.
• Yogurt, sour cream, mayonnaise are suitable as "accompaniment".
• If you add a little baking soda to the pancakes, they will turn out to be fluffier and softer.

How to make zucchini pancakes?

Ingredients:

• zucchini - 2 pcs.;
• eggs - 2 pcs.;
• flour - 5-6 tbsp. l .;
• sunflower oil;
• herbs, spices.

Preparation:

1. Prepare the zucchini (wash, remove the seeds and peel if necessary) and grate finely. If a lot of juice comes out, it must be drained.
2. Chop the herbs finely and mix with the courgette, eggs and flour. The dough should be slightly liquid and like sour cream.
3. Preheat a frying pan and pour the oil over it.
4. Using a tablespoon, shape the pancakes in a skillet and fry until crusty.
5. Use sour cream as a sauce when serving.

Diet zucchini pancakes

If you are on a diet and / or have a goal of losing weight, squash pancakes are a great dish for a complete diet. However, it should be cooked not in vegetable oil, but in the oven to avoid the ingestion of carcinogens and excess fats. It is better not to add flour to such zucchini at all. Semolina or oatmeal is allowed as a filler. Lean pancakes can be cooked without eggs.

Other vegetables and fruits should be added to diet pancakes, for example, carrots, apples, pumpkins, and potatoes. They will add satiety to the dish and slightly change the insipid taste for the better.

Ingredients:

• zucchini - 0.5 kg;
• potatoes - 0.5 kg;
• egg, onion - 1 pc.;
• pepper;
• salt.

Preparation:

1. Peel the zucchini and potatoes and finely grate. If juice appears, it must be squeezed out and drained.
2. Chop the onion finely and add to the pancakes.
3. Mix the resulting mass with the egg.
4. Cover a baking sheet with parchment and put the pancakes on it with a tablespoon.
5. Bake in the oven for 15-20 minutes, preheating it to 210-220 degrees.
6. Serve with fresh yoghurt with grated cucumber, herbs and spices.

Zucchini pancakes with garlic

Ingredients:

• zucchini - 1 pc.;
• incomplete 1 tbsp. flour;
• onion, egg - 1 pc.;
• garlic - 2 cloves;
• salt.

Preparation:

1. Peel the onion and zucchini and finely grate.
2. Peel and chop the garlic.
3. Mix all ingredients in one bowl. The dough should look like sour cream.
4. Heat a frying pan with sunflower oil poured on it, lay out the pancakes with a spoon.
5. Fry until a crust forms.
6. Serve with sour cream sauce as a side dish for meat.

Sweet squash pancakes

Ingredients:

• flour - 1 tbsp.;
• zucchini - 0.5 kg;
• granulated sugar - 2 tbsp. l .;
• egg;
• salt;
• some soda;
• vegetable oil.

Preparation:

1. Peel the zucchini well and grate finely.
2. Put all ingredients in one bowl and mix well.
3. Heat the pan and add vegetable oil.
4. Using a spoon, shape the pancakes in a skillet and fry until golden brown.
5. You can serve with any sweet sauce, jam, jam, sour cream, honey.

Fritters with minced meat

Ingredients:

• zucchini - 1 pc.;
• minced meat - 0.3 kg;
• onion, egg - 2 pcs.;
• flour - 2-3 tbsp. l .;
• salt;
• some ground pepper.

Preparation:

1. Peel and coarsely grate the onion or chop finely.
2. Add remaining ingredients, mix well.
3. Heat a skillet and fry in vegetable oil until the pancakes are golden brown.
4. Serve immediately. Sour cream or mayonnaise is suitable as a sauce.

Zucchini pancakes with pumpkin

Ingredients:

• pumpkin and zucchini - 0.5 kg each;
• egg - 2 pcs.;
• flour, kefir - 1 tbsp.;
• granulated sugar - 2 tsp;
• some soda;
• salt.

Preparation:

1. Peel the pumpkin and zucchini well and grate finely. Leave the rind on young zucchini.
2. Add kefir, then beat in eggs, add soda. Mix all the ingredients.
3. Add salt, sugar and flour, mix well. The dough should be thick.
4. Cook pancakes in a pan, spreading them with a spoon.
5. Serve with sour cream.

Pancakes with onions

Ingredients:

• zucchini - 1 pc.;
• onion - 1 pc.;
• flour - 1 tbsp.;
• egg - 1 pc.;
• salt;
• Red pepper.

Preparation:

1. Peel and grate the vegetables well.
2. Add salt, pepper, egg, flour and mix well.
3. Knead the batter.
4. Preheat a frying pan and pour in some vegetable oil.
5. Spoon the pancakes and fry on both sides.
6. Serve with sour cream.

Zucchini pancakes are a great side dish. The recipe can also be used to prepare an independent dish. It can become a favorite treat for children if you add a little sugar to the dough and serve ready-made pancakes with jam. Pancakes make a great snack when cooked with onions, garlic or potatoes. Neutral zucchini will go well with any supplement. All that remains is to experiment, show imagination and amaze your friends and loved ones with culinary delights from the simplest products that can be found in any store.

Dear hostesses! I propose to carefully study the recipes for delicious zucchini pancakes! They turn out to be just amazing. No one can resist them! During their preparation, such an aroma emanates that you definitely won't have to collect anyone at the table. Everyone will already sit there and wait for a delicious dish from you.

In this article, you will learn how you can quickly cook zucchini pancakes with cheese and garlic, with the addition of pumpkin or potatoes. In addition, you will read the stages of making pancakes with chicken breast and just on kefir. All recipes are good! Choose the one that you like best and cook soon

There is nothing difficult in cooking. However, there are some nuances to consider. Then they will turn out to be flawless. I will highlight the main features for a good result. Let's consider them.

Cooking features

1. When choosing a vegetable, focus on the youngest and smallest fruits. They are the most delicate. They do not have a hard skin and hard seeds. And this is an important factor.
2. Use a tablespoon for convenience. This is the most optimal amount for frying pancakes. Not much and not enough. You can easily get the thickness you want.
3. So that all the juice does not come out of the zucchini, you need to salt the dough before frying. Or even after it, when the pancakes are ready. Otherwise, they will be dry.
4. It is not necessary to use wheat flour. Many try to avoid it. You can use semolina or any other dietary flour.
5. The dough should not come out runny. Otherwise, it will be saturated with a large amount of fat. Which is also not very pleasant. Everything should be in moderation.
6. You can diversify the taste with sugar, honey and any dried fruits. But this is exclusively for an amateur.
7. For fluffiness, add baking soda or baking powder to the mass. And for decoration, you can put cheese or bacon on top of each pancake.

May everyone always be full and happy! Cook with love and wonderful mood! Good luck in the kitchen! Whichever recipe you use, the result will be the same - amazing zucchini pancakes! Have a great day and a brilliant appetite!

Such a dish is very simple to prepare. Few products are required. They are all affordable and not expensive. Pancakes are great for breakfast. Rate them!

Composition:

• Zucchini - 650 - 700 g
• Hard cheese - 110 g
• Chicken egg - 1 piece
• Garlic - 1 wedge
• Flour - 85-100 g
• Baking powder - on the tip of a knife
• Dried herbs (dill, parsley) - 3-5 g
• Salt to taste

Operating procedure:

Peel the zucchini of seeds and peel. If a young vegetable is used, then nothing of this need to be done.

Grate the product on a coarse grater

Transfer the mixture to a bowl and season with salt. Wait 5-10 minutes. Then place it in a colander, squeeze out excess liquid

Return the mass back to the bowl, grate the hard cheese on a fine grater

Add chopped garlic here. For lovers of spicy, you can add a little more garlic than indicated in the composition of the products

Add a medium-sized chicken egg to the mass. Stir until smooth

Sift flour, mix with baking powder, then mix with vegetable mass

Sprinkle with a little dill, parsley. Salt, mix everything, taste

Pour vegetable oil into a non-stick frying pan, heat it. Put the pancakes on the hot bottom of the frying pan with butter, fry each on both sides for about 3 minutes on medium heat. Fry until golden brown

Serve hot. It is very tasty to eat such a culinary masterpiece, after watering it with sour cream. Garnish with a sprig of fresh herbs if desired.

All excellent appetite!

Zucchini go well with many things. I suggest you cook pancakes with the addition of pumpkin. The taste is wonderful. Cook it, try it yourself!

Composition:

• Pumpkin - 230 g
• Zucchini - 250 g
• Chicken egg - 2pcs
• Onions - 150 g
• Flour - 5 tbsp. l
• Salt to taste
• Ground black pepper - to taste
• Greens to taste
• Vegetable oil - for frying

Operating procedure:

Peel vegetables from pulp, seeds and peel

Rub everything on a coarse grater. Put in a bowl

Peel the onion, wash, cut into small pieces. Stir until smooth. Add 1 to 2 cloves of minced garlic

Add eggs, stir them

Sift flour through a sieve into a bowl with vegetable mass. Shuffle everything

Fresh dill, chop parsley, mix with the bulk. Salt and pepper to your taste. Stir the pancake base

Fry in a hot skillet in a little vegetable oil. Fry on each side over low heat until browned

Spread the finished pancakes on a paper towel to remove excess oil. Then you can immediately serve until they cool!

Bon Appetit!

How to make delicious zucchini pancakes with potatoes

If you cook pancakes purely from zucchini for breakfast, then you will have enough energy for a long time. But if you add potatoes to them, then you will definitely not want to eat soon. It is very satisfying and incredibly tasty. It would seem like two such simple products. How much pleasure and enjoyment they give us.

Will they be ignored? Of course not. One aroma will attract so many people that there will be no end. For a variety of tastes, you can experiment. You can easily add any herbs, onions or garlic. Enjoy baking and eating.

Composition:

• Zucchini - 1 pc.
• Potatoes - 2 pcs.
• Bulb onion - 1 pc.
• Garlic - 2 cloves
• Egg - 1 pc.
• Wheat flour - 3 tablespoons
• Parsley - 0.5 bunch
• Salt, pepper - to taste
• Sunflower oil - for frying

Operating procedure:

Grate the peeled zucchini on a medium grater. Let it stand for about ten to fifteen minutes, so that the juice has time to stand out. Drain it, squeeze the pulp a little. This is necessary to add less flour.

If this vegetable is young, the peel is soft, then there is no need to peel it off. It will not spoil the taste then. And will make the pancakes prettier

Chop the garlic and herbs as small as possible. Can be grinded using any kitchen technique

Combine prepared foods into a single mass

Grate peeled, clean potatoes. Grated on the same grater.

Break an egg. Pour in the required amount of flour, pepper

Mix everything until the ingredients are evenly distributed among themselves. After that, salt the resulting mixture

Pour some vegetable oil into a frying pan. Warm it up well. Spreading pancakes with a spoon. Fry them until fully cooked and golden brown on both sides

The finished dish looks great. Serve hot. It is very tasty if you add garlic sauce or regular fresh sour cream in addition.
Hearty breakfast, more energy!

Zucchini pancakes with chicken breast

Such a combination rarely occurs to anyone. However, in vain. After all, this is also very tasty. At the same time, it is necessarily satisfying. Having seen such a dish, hardly anyone will be able to refuse it. They will definitely try. And then they will definitely ask for supplements. Children love this very much. Especially those who eat meat poorly. Rather, we begin to cook, feed our loved ones with a hearty breakfast.

Composition:

• Zucchini - 250 grams
• Chicken breast - 200 grams
• Egg - 2 pieces
• Salt to taste
• Pepper to taste
• Garlic - 2 cloves
• Vegetable oil - for frying
• Flour - 60 grams
• Sour cream - 2 tablespoons

Operating procedure:

Young zucchini does not require any specific cleaning. Rinse it well enough, wipe it with a towel. Grate on a coarse grater.
Pass the garlic through a press or grate on a fine grater.
Chicken, cut into small cubes. It should not be passed through a meat grinder. The taste is not at all the same.

In order to facilitate the process of cutting meat, it should be slightly frozen.

Add the egg, sour cream, sifted flour to the mass. Season with salt and pepper to your liking.
Mix the mass thoroughly until smooth

Pour oil into the pan. Heat it well. Spreading pancakes with a spoon, fry until tender. When a beautiful, appetizing, golden crust forms, turn them over. So fry on each side

Aroma and taste cannot be described in words. In addition, you can add any sauce.
Bon appetit and great mood!

The variety of methods for preparing such pancakes is great. However, there are the best ones. For example, this recipe uses a very simple composition. Kefir is added to the mass. This contributes to obtaining splendor. Beautiful, ruddy and lush pancakes will enchant anyone. The preparation requires a minimum of effort and time. You are guaranteed success.

Products:

• Zucchini - 500 g
• Kefir - 200 g
• Soda - 1 tsp
• Chicken egg - 1 pc.
• Flour - 8-10 tablespoons
• Vegetable oil - 2 tablespoons
• Parsley and dill - 10 g
• Spices - optional
• Salt and pepper to taste

Operating procedure:

Pour kefir into a bowl. It is desirable that it be at room temperature. Add soda to it. The reaction of quenching with a sour milk product will begin immediately.
Break the egg, mix well until smooth

Rinse vegetables with water, wipe with a towel, grate. Be sure to squeeze out the juice. Then you get a more vegetable flavor.

Chop the herbs finely, add to the grated vegetable

Add spices, salt and pepper. Also, in addition, you can put a little ground nutmeg and garlic. Or leave the mass without them. Then you get a more delicate taste.

Add flour gradually. Stirring it constantly. Add it as much as the consistency of the mass requires. Since the quantity is indicated approximate

Stir so that the products are well distributed among themselves

Bake in hot oil in a frying pan. From both sides until fully prepared

Ready-made pancakes can be laid out on a napkin to get rid of excess fat.
Bon appetit, good day!

Video - a recipe for delicious tender zucchini pancakes

Delicate and very appetizing pancakes. They are best eaten hot. Although, after heating, they are no worse. Since such a dish can only be prepared in the summer and autumn seasons, it does not become boring so quickly. Always flies off the table in minutes. Especially if served with cold and fresh sour cream.
If you eat them cold, it is very tasty in addition to wash it down with sweet tea or coffee. In general, here for your taste. And this is not negotiable.
To prepare such a dish, nothing special is required. It is enough to do it with desire and love. And how - watch a detailed video - description. Everything is shown and told in it. Wish you luck!

Here is such a small selection of recipes was presented to you. Try and experiment. Zucchini is a versatile vegetable. You can cook many different dishes from it. Fritters are always in demand. And with the addition of this vegetable, they are flawless.
By the way, if you really want such a dish in the winter season, then you can take care of it in advance. Zucchini is good even after freezing. It is enough to grate it in the summer, squeeze it slightly from the juice. Divide into bags and freeze.
Remember to be in a good mood. Positive attitude.
Have a nice sunny day, success in cooking!