Apple nectar is considered very healthy when cooked in a juicer. Many housewives are worried about how to cook juice in an apple juicer. In fact, it is not difficult at all. It will take apples and a little time to make the juice. And the drink will be much healthier and tastier than what is sold in the store.

In a juicer, you can quickly prepare a delicious juice and then enjoy a natural vitamin drink all year round.

Juice cooker: how to use

Many housewives who have just bought such a wonderful saucepan like a juicer want to watch or download a video on how to cook apple juice. In fact, there is nothing particularly complicated in the process of juicing a drink with the help of a unique device.

Before starting the process, you need to figure out what a juicer is and how to use it to make apple juice.

A pressure cooker looks like a tall saucepan made up of several parts. Water is poured into the very bottom, in the middle there is a collection for juice, from which a special tube departs. And at the very top is a colander, into which clean and chopped fruits, berries or vegetables are placed.

The juicer is easy to disassemble and clean, which makes it very convenient to use. It does not make noise, does not clog up with pulp, and after use there is no sediment left. It is very easy to get apple juice from a juicer. When heated, the juicer evaporates the boiling water into the colander area where the apples are located. Under the influence of steam, they begin to secrete sterile hot nectar further flowing through the tube into the collection.

The juicer allows you to make a pasteurized drink that can be stored for a long time. Stored for 6-8 days in the refrigerator.

About apple juice

It's a great idea to prepare a healthy and tasty drink at home. Your own apple juice in a juicer for the winter will be a great alternative to purchased juices.

Everyone knows about the benefits of this drink. The indisputable advantage of apple nectar is its rich set of vitamins and minerals. It also contains natural enzymes that help digest food and pectins that normalize the intestinal tract.

If you regularly consume apple juice, you can restore the condition of the skin and nail plates. Thanks to him, they increase immunity to colds, treat atherosclerosis, remove kidney stones and treat the liver. Children can increase hemoglobin and cure anemia, prevent gastritis.

It is necessary to limit the use of gastric ulcer. Frequent use increases the load on the cardiovascular system and kidneys.

Apple juice from a juicer for the winter: the recipes are very simple and do not require many ingredients.

A fragrant tasty juice is made from sweet apples, but it happens that there is not enough sourness, which gives juiciness to the taste. It is recommended to add citric acid. You can mix with sugar and sprinkle on apples, or dilute in hot water and pour apples on top.

Apple juice from a juicer

• apples;
• sugar.

Apples should be washed very well, cut out all rot, wormholes and damage, and clean out all cores and seeds. Otherwise, the juice may have a bitter taste, and the seeds also clog the holes for draining the juice.

You don't need to cut the apples very finely. It will be enough to cut small fruits into 4 parts, and large ones into 6-8.

Cooking method:

You can add a sprig of celery to the bottom of each jar to add beneficial properties to the juice.

The cooking time depends on which variety of apples is put in the juicer. The cooking time for juice from apples is about a little less than an hour. If you look into the tank where the apples were stacked, and there is one puree, then the device can be turned off.

Spicy apple juice

The recipe for the winter juice from apples in a juicer is very simple and will not take much of your time.

• apples;
• Carnation;
• ginger;
• cinnamon;
• sugar - taste.

Cooking method:

1. Pour water into a juicer and put it on fire.
2. Apples cut into medium slices are placed in a special compartment with holes.
3. Top apples are covered with spices or sugar. Remember that the more acidic the apples, the more sugar you need.
4. Wait for the water to boil and place the container with apples in it.
5. Cook the apples for about an hour, then drain the juice into a pre-prepared jar.

If the apples do not heat up much, the juice flows out very slowly and cools down very quickly. The water should boil well.

Apple juice with zest and lemon balm

The nectar will taste better when fragrant ingredients are added to it. It can be zest and various herbs.

• apples;
• lemon balm sprigs - 2 pieces;
• sugar;
• orange / - 1 piece.

Cooking method:

1. Coarsely chop or chop the apples, put half in a juicer sieve.
2. Citrus fruits need to be treated with baking soda to remove plaque from the skin. Clean them up.
3. The resulting zest should be put on a sieve or cheesecloth so that the pieces do not clog the sieve.
4. Put the zest on lemon balm sprigs and sprinkle with sugar on top.
   The resulting mass is poured on top with the rest of the apples and sprinkled with sugar again.
5. Put the juicer on the stove and boil the juice for about half an hour after the water boils, then stir and let it brew.
6. The resulting drink should be poured into pre-prepared cans.

Do not add granulated sugar to the juice immediately after cooking, even if it tastes sour. The drink will not be able to reach until winter evenings. If the apples are sour, then you can sprinkle with sugar.

Spicy apple juice with grapes

Composition:

• apples;
• sugar;
• zest;
  cloves - 2 pieces;
• cinnamon stick - 1 piece.

Cooking method:

1. Put the chopped apples into the apparatus, about half.
   Wrap spices in cheesecloth. You can add mint or lemon balm to taste.
2. Place the resulting gauze bag on top of the apples and sprinkle generously with sugar.
3. Before boiling the aromatic juice in an apple juicer, peel the grapes and place on top. Special attention should be paid to cleaning it - there are usually a lot of twigs, dust and dirt on the grapes. Sugar does not need to be sprinkled on grapes.
4. Put the juicer on the fire and cook after boiling for half an hour to an hour. Then stir the fruit to drain the remaining juice. Be careful not to tear the spiced cheesecloth.
5. Pour the resulting drink into pre-prepared jars.

There is still taste in the boiled peel and pulp, so you can put it in clean jars and twist it. This mass is perfect in the future for making the filling, you just need to add sugar, you can still cook the jam.

Apple nectar is considered very healthy when cooked in a juicer. Many housewives are worried about how to cook juice in an apple juicer. In fact, it is not difficult at all. It will take apples and a little time to make the juice. And the drink will be much healthier and tastier than what is sold in the store.

In a juicer, you can quickly prepare a delicious juice and then enjoy a natural vitamin drink all year round.

Juice cooker: how to use

Many housewives who have just bought such a wonderful saucepan like a juicer want to watch or download a video on how to cook apple juice. In fact, there is nothing particularly complicated in the process of juicing a drink with the help of a unique device.

Before starting the process, you need to figure out what a juicer is and how to use it to make apple juice.

A pressure cooker looks like a tall saucepan made up of several parts. Water is poured into the very bottom, in the middle there is a collection for juice, from which a special tube departs. And at the very top is a colander, into which clean and chopped fruits, berries or vegetables are placed.

The juicer is easy to disassemble and clean, which makes it very convenient to use. It does not make noise, does not clog up with pulp, and after use there is no sediment left. It is very easy to get apple juice from a juicer. When heated, the juicer evaporates the boiling water into the colander area where the apples are located. Under the influence of steam, they begin to secrete sterile hot nectar further flowing through the tube into the collection.

The juicer allows you to make a pasteurized drink that can be stored for a long time. Stored for 6-8 days in the refrigerator.

About apple juice

It's a great idea to prepare a healthy and tasty drink at home. Your own apple juice in a juicer for the winter will be a great alternative to purchased juices.

Everyone knows about the benefits of this drink. The indisputable advantage of apple nectar is its rich set of vitamins and minerals. It also contains natural enzymes that help digest food and pectins that normalize the intestinal tract.

If you regularly consume apple juice, you can restore the condition of the skin and nail plates. Thanks to him, they increase immunity to colds, treat atherosclerosis, remove kidney stones and treat the liver. Children can increase hemoglobin and cure anemia, prevent gastritis.

It is necessary to limit the use of gastric ulcer. Frequent use increases the load on the cardiovascular system and kidneys.

Apple juice from a juicer for the winter: the recipes are very simple and do not require many ingredients.

A fragrant tasty juice is made from sweet apples, but it happens that there is not enough sourness, which gives juiciness to the taste. It is recommended to add citric acid. You can mix with sugar and sprinkle on apples, or dilute in hot water and pour apples on top.

Apple juice from a juicer

• apples,
• sugar.

Apples should be washed very well, cut out all rot, wormholes and damage, and clean out all cores and seeds. Otherwise, the juice may have a bitter taste, and the seeds also clog the holes for draining the juice.

You don't need to cut the apples very finely. It will be enough to cut small fruits into 4 parts, and large ones into 6-8.

Cooking method:

1. Rinse the apples well, cut them into wedges and place them tightly in a juicer pot.
   
2. Sprinkle the top layer of apples generously with sugar. You can also put sugar between the layers, but do not overdo it so that the juice does not come out oversweetened as a result.
   
3. Pour water into a special compartment, put a lid on the apples and put the juicer on the fire.
   
4. Boil the juice for about an hour, remember that the tap of the juicer must be tightly closed.
5. It is necessary to check the apple pieces for moisture. If they are too wet, let the juice simmer for another half hour.
   
6. Stir the apple pieces by pressing them to the bottom to drain the last drops of juice.
   
7. Pour the finished drink into pre-sterilized cans and roll them up.
   

You can add a sprig of celery to the bottom of each jar to add beneficial properties to the juice.

The cooking time depends on which variety of apples is put in the juicer. The cooking time for juice from apples is about a little less than an hour. If you look into the tank where the apples were stacked, and there is one puree, then the device can be turned off.

Spicy apple juice

The recipe for the winter juice from apples in a juicer is very simple and will not take much of your time.

• apples,
• Carnation,
• ginger,
• cinnamon,
• sugar - taste.

Cooking method:

1. Pour water into a juicer and put it on fire.
2. Apples cut into medium slices are placed in a special compartment with holes.
3. Top apples are covered with spices or sugar. Remember that the more acidic the apples, the more sugar you need.
4. Wait for the water to boil and place the container with apples in it.
5. Cook the apples for about an hour, then drain the juice into a pre-prepared jar.

If the apples do not heat up much, the juice flows out very slowly and cools down very quickly. The water should boil well.

Apple juice with zest and lemon balm

The nectar will taste better when fragrant ingredients are added to it. It can be zest and various herbs.

• apples,
• lemon balm sprigs - 2 pieces,
• sugar,
• orange / lemon - 1 piece.

Cooking method:

1. Coarsely chop or chop the apples, put half in a juicer sieve.
2. Citrus fruits need to be treated with baking soda to remove plaque from the skin. Clean them up.
3. The resulting zest should be put on a sieve or cheesecloth so that the pieces do not clog the sieve.
4. Put the zest on lemon balm sprigs and sprinkle with sugar on top.
   The resulting mass is poured on top with the rest of the apples and sprinkled with sugar again.
5. Put the juicer on the stove and boil the juice for about half an hour after the water boils, then stir and let it brew.
6. The resulting drink should be poured into pre-prepared cans.

Do not add granulated sugar to the juice immediately after cooking, even if it tastes sour. The drink will not be able to reach until winter evenings. If the apples are sour, then you can sprinkle with sugar.

Spicy apple juice with grapes

Composition:

• apples,
• sugar,
• zest,
  cloves - 2 pieces,
• cinnamon stick - 1 piece.

Cooking method:

1. Put the chopped apples into the apparatus, about half.
   Wrap spices in cheesecloth. You can add mint or lemon balm to taste.
2. Place the resulting gauze bag on top of the apples and sprinkle generously with sugar.
3. Before boiling the aromatic juice in an apple juicer, peel the grapes and place on top. Special attention should be paid to cleaning it - there are usually a lot of twigs, dust and dirt on the grapes. Sugar does not need to be sprinkled on grapes.
4. Put the juicer on the fire and cook after boiling for half an hour to an hour. Then stir the fruit to drain the remaining juice. Be careful not to tear the spiced cheesecloth.
5. Pour the resulting drink into pre-prepared jars.

There is still taste in the boiled peel and pulp, so you can put it in clean jars and twist it. This mass is perfect in the future for making the filling, you just need to add sugar, you can still cook the jam.

Bon appetit and healthy, delicious winter!

How to cook apple and tomato juice in a juicer, recipes.

Summer offers us pleasures for every taste. In addition to the warm sun and bright colors, you can enjoy freshly squeezed berry and fruit juices, the benefits and taste of which are several times higher than that of ready-made batch formulations. Have you ever thought about the fact that juices can be drunk not only fresh, but also canned, prolonging the pleasure of drinking them until next summer? If not, then I suggest that you, within the framework of this article, study in detail the various ways to get tasty juices using a juicer or juicer. Particular attention will be paid to the question of how to cook juice in a juicer.

Juicing methods

Juice from berries, fruits and vegetables can be obtained in two main ways. In the first case, the squeezing technology is used, and in the second, the heat treatment technology. As you understand, fruit extraction is available when using a juicer. Heat treatment is a technique for which the juice cooker is responsible. In a juicer, you will have to process a huge amount of fruits, and as a result, you will get a very tasty, but quickly oxidizing juice in rather modest amounts. The advantages of the second method come from the disadvantages of the first, that is, much less fruit will be needed, plus the juice can be used for harvesting for the winter. At the same time, you will not need to constantly monitor the cooking process. The Kalitva type pressure cooker does most of the work on its own.

Juicer device

Juice in a juicer, the recipe for which can be found on the Internet, is formed by heat and steam processing of vegetables, berries and fruits. The device itself includes three containers with different functionality. The lower pot is placed on the stove and filled with water. Moreover, the amount of water poured will depend on the total volume of the device. As a rule, it is 3-4 liters. A container for collecting juice is placed in the lower pan. A steam basket is placed on top of it, which is a container with holes designed to drain the juice. The third container is filled with raw materials (fruits). A flexible hose is connected to the juice collector, with the help of which the finished juice is drained into any container convenient for you.

Fruit preparation

The manufacturing process begins with the preparation of berries, vegetables and fruits that are used to obtain juice. The juicer, the recipes for which are very diverse, allows you to cook drinks from apples, plums, peaches, currants, pumpkins, cherries, grapes, pears, gooseberries, carrots, cherry plums, raspberries, blueberries, apricots. Preparing the fruit means washing it thoroughly. Small berries need to be carefully sorted out, getting rid of spoiled and sluggish ones. Large fruits are cut into small pieces. Rotten places are cut out. All this is done so that the ready-made juice can be rolled up into jars for long-term storage. It is better not to do too large pieces. For example, if you are going to make apple juice in a juicer, the apple is cut into 6 pieces. It is not necessary to remove the peel. The juicer will perfectly cope with the task of preparing a drink, even if the fruit has a peel. The only thing is, it is better to remove small seeds (such as apples), since they tend to clog the hole located in the upper container. The blockage will prevent the juice from draining into the container. The grapes are folded in bunches, without breaking off the grapes from the twigs.

Preparing the device

Before using the juicer for the first time, rinse it thoroughly with hot water. If the drain hose is rubber rather than silicone, it will need to be boiled. Pour water into the lower container, place the juice collector on top.

Put the hose on the drain connection of the second container, fasten the clamp to the hose (this must be done).

The last container is installed for filling vegetables and fruits, after which it will be possible to fill it with pre-prepared fruits.

How to cook in a juicer?

We light a fire under the device and cover with a lid on top. When the water in the lower container boils, the direct formation of juice will begin. How much to cook? Typically, the process takes from 30 minutes to one and a half hours. But you will not be bored at this time. While the juice is preparing in the juicer, you can wash and sterilize the jars that are meant for rolling up the juice. The caps will also need to be sterilized. Once every 10 minutes, carefully open the lid of the device, stir the fruits. This will help the juice to drain more actively into the receiver. Fresh fruits cannot be added during cooking.

End of the process

After the juice is ready, you will need to place the container over the hose and remove the clamp. The juice will drain into the container. Remember that the juice was cooked on a fire, so when draining, its temperature can reach 75 degrees. It is better to drain the tomato juice through a sieve. This will help to trap the seeds that are sure to get into the juice during the cooking process. The drink is poured into cans until it cools. Roll up the cans with lids. Don't worry about being sterile. The microbes were destroyed by the steaming process. The main thing for you is to quickly roll the juice into jars, then it will stand until winter, or even longer. If your juice should be sweet, then you need to add sugar not to the finished composition, but directly to the berries and fruits, after pouring them into the upper container. Remember that the addition of sugar after the preparation of the drink will lead to a violation of sterility and the inability to obtain long-term results.

Similar to sugar, salt is added to tomato juice in a juicer at the stage of filling tomatoes. You can additionally use the remains of tomatoes and apples for the filling of the pie or prepare adjika.

conclusions

After carefully reading the information above, you can easily make grape, plum, pumpkin, cherry, pear, carrot, orange, peach, apricot, currant, strawberry or raspberry juice.

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Calorie content: Not specified
Cooking time: Not indicated

It takes a lot of apples to make real apple juice in a juicer. Any apples, even wormy ones, will go for juice. I suggest making apple juice together in a juicer.



To make juice in a juicer, you need the following:
- juice cooker;
- sugar;
- apples of any kind;
- cans of 0.7 - 1 liter;
- metal covers;
- key for conservation;
- spring water or water passed through a filter.

Recipe with photo step by step:

Rinse all apples for juice thoroughly under running water.




Cut the apples into slices, but not too finely.
Let us remind you that last time we cooked.




We must cut off rotten and wormy places. We put the apples in a container with holes until they are marked.




If the apples are sour, you can sprinkle some sugar on the surface.






Pour cold water 2-2.5 liters into the lower part of the juicer.

Installing a faucet for draining apple juice. Place a bowl with apples on top of the juice container and cover with a lid.




For juice, you need to wash and sterilize the cans. One of the sterilization options is on tiers from a mantool.




We clean the jar with baking soda and rinse the jar several times. It is important to thoroughly rinse the baking soda can, otherwise the can will swell or burst. Another way to sterilize is in the microwave. Pour two-finger-high water into a clean, dry jar. We send the jar while standing in the microwave at full power for 4-5 minutes. Drain off residual water after sterilization. We sterilize metal lids together with cans on a tier from a mantle cooker or boil in water for 3-4 minutes.
Place a cup under the hose where the finished apple juice will drain.






The cooking time for one tab depends on the apple variety. The approximate cooking time for apple juice in a juicer is 45-50 minutes. Look into the tank with apples, if there is only one puree left at the bottom, then the juicer can be removed from the heat. You can not throw out mashed potatoes, but make jam out of it. Grind it with a hand blender and add sugar. Put the puree on the gas to simmer.
As soon as the juice stops running out of the faucet, wait another 10 minutes and open the juicer. Drain the accumulated juice from the container where it is formed. Put the saucepan with juice on the fire and add 1 tablespoon of sugar.




Taste the juice, if you have enough sugar, then you can not add sugar. Wait for the juice to boil and pour it into sterilized jars. Roll up the juice cans with the preservation wrench.




Be sure to check the cans after swirling. Flip the jar, lid down, and shake gently. Keep the area around the lid dry. If nothing is dripping, put the juice cans under the blanket to cool completely. If the juice still leaks, change the lid and repeat the steps. If the caps do not help, look for the reason in the jar (fragments in the neck) or a broken wrench for twisting. After the juice has cooled, it is advisable to lower the cans into the cellar for storage for the winter.




A glass of apple juice will be an excellent supply of vitamins on a winter evening!




Such juice can be cooked not only from apples, but also from pears, grapes,

Juice cookers have been familiar to housewives since Soviet times. Their design has not changed in any way. It is convenient to cook juice from apples, grapes, pears in a juicer. In this recipe, we will tell you how to make apple juice in a juicer for the winter, and from the remaining apples after squeezing the juice, we will make apple jam.

The advantages of using a juicer compared to a juicer are undeniable:

• Juice obtained in a juicer does not require additional boiling, which makes it much more vitamin-rich.
• After opening a can of juice obtained in a juicer, you can store it in the refrigerator for a whole week. Whereas the juice obtained in a juicer should be consumed within 24 hours.
• From the pulp after evaporation of the juice, you can get delicious mashed potatoes, marmalades, confitures and other preparations.
• Of the disadvantages of this method of obtaining juices, it is possible to note, perhaps, only the duration of the process.

Taste Info Compotes, juices for the winter / Drinks

Ingredients

• apples

How to make apple juice in a juicer for the winter

So, peel the apples and peel them. Cut into arbitrary pieces.


Pour water into a juicer.

After waiting for the water to boil, pour the apples into the upper tier of the pan.


When the apples are steamed and tender, add sugar. Add sugar to taste, depending on the acidity of the apples. In my case, 300 g of sugar was used per kilogram of peeled apples.

At first, the juice starts to drip, and then it runs in a thin stream. The hose coming out of the juicer is lowered into a previously sterilized jar. The bank must certainly be dry.


After filling the jar with juice, we tighten it with a dry sterile lid. When the juice stops flowing in a trickle, it means that it's time to prepare the second jar under mashed potatoes.
Juicing with the steam leaves you with sweet applesauce. It can also be closed for the winter and used for filling pies and pies.


In a dry jar, put hot puree from the upper tier of the juicer, which was formed from the laid apples. We tighten with a dry lid.

After we have made the juice and rolled up the mashed potatoes from this batch of apples, we lay in a new batch of apples. We repeat the whole process until the apples run out. If the jar is not completely filled, and the apples no longer give juice, then put the next portion of apples and just wait, in no case covering the jar.
The prepared juice and puree are perfectly stored in the conditions of the apartment. From the resulting puree, you can also prepare jam, marmalade and marshmallow.