Pancakes without eggs are no less tasty than counterparts prepared according to the traditional recipe. Appetizing products are served with sour cream, honey, jam, supplemented with condensed milk, all kinds of berries, fruits or filling to your taste.

How to make pancakes without eggs?

Pancake dough without eggs is prepared by mixing the recommended ingredients and can be either thicker for thicker items or thinner for thin pancakes.

1. Before adding it to the base, flour must be sieved, saturating it with oxygen.
2. The amount of sugar can be changed at your discretion, making the final taste of the pancakes more or less sweet.
3. You can get more fluffy and airy pancakes by adding a little soda or baking powder quenched with vinegar to the dough.
4. The prepared dough is left for 30-40 minutes for proofing, after which you can start baking the products.
5. Ideally, a special pancake pan or just a non-stick pan is used to bake pancakes. A cast iron skillet with a thick bottom is suitable, which should be greased with a little vegetable oil or a slice of lard.

Pancakes with milk without eggs - recipe

The recipe for pancakes without eggs differs from the original only in the absence of the latter. Otherwise, the dough kneading and baking techniques are identical. Milk can be used warm, at room temperature or cold, adding it to the prepared mixture with pre-sifted flour.

Ingredients:

• flour - 300 g;
• milk - 250 ml;
• granulated sugar - 1-2 tbsp. spoons;
• vegetable oil - 4 tbsp. spoons;
• extinguished soda - ¼ tsp;
• salt to taste.

Preparation

1. Sift flour into a bowl.
2. Add sugar, salt, quenched soda.
3. Pour milk into the dry mixture, stirring the mass with a whisk, and achieve the dissolution of all flour lumps.
4. Pour portions of dough into an oiled frying pan with a ladle and bake pancakes, browning the products on both sides.

Pancakes on kefir without eggs - recipe

The recipe for thin pancakes without eggs can be performed on kefir with any percentage of fat. Thanks to the addition of boiling water, the products are porous, lacy, incredibly tasty and appetizing. There will be no problems with baking pancakes: they can be easily removed, turned over and baked well.

Ingredients:

• flour - 250 g;
• milk - 400 ml;
• boiling water - 200 ml;
• granulated sugar - 1.5 tbsp. spoons;
• soda and salt - ½ teaspoon each;
• butter.

Preparation

1. Dissolve soda in kefir, add salt, sugar, stir until the crystals dissolve.
2. Flour is poured in, the lumps are dissolved.
3. Pour boiling water, and then vegetable oil and stir the dough again.
4. Pancakes are baked on kefir without eggs in the traditional way, greased with butter and stacked on top of each other.

Pancakes on water without eggs - recipe

Cooked pancakes in water without eggs will delight you with a very decent taste. The lean composition allows you to eat a similar dish during fasting or include it in the vegetarian menu. When serving, such pancakes are supplemented with liquid honey, syrup, jam, confiture, jam, fresh berries or fruits.

Ingredients:

• flour - 2 cups;
• water - 2 glasses;
• granulated sugar - 2 tbsp. spoons;
• vegetable oil - 50 ml;
• soda and salt - a pinch;
• frying oil.

Preparation

1. Mix flour, salt, soda and sugar in a bowl.
2. Little by little water is added, stirring the mass with a whisk until all lumps and sugar crystals are dissolved.
3. Add vegetable oil to the dough, stir again and leave for 30 minutes.
4. Lean pancakes without eggs are baked in a slightly oiled frying pan, browning portions of dough on both sides.

Egg-free whey pancakes - recipe

Serum pancakes without eggs are fragrant, tender and soft. If desired, the composition of the dough can be supplemented with vanilla sugar or vanilla, which will add additional flavor to the finished product. If you want to get thicker and fluffier pancakes, slightly increase the portion of added flour.

Ingredients:

• flour - 2 cups;
• serum - 600 ml;
• granulated sugar - 2 tbsp. spoons;
• vegetable oil - 40 ml;
• baking powder - 2 tsp;
• salt - a pinch;
• frying oil.

Preparation

1. Flour is poured into the whey, stirred until the lumps dissolve.
2. Baking powder is added, followed by sugar, salt and vegetable oil.
3. Stir the dough thoroughly, leave at room conditions for an hour.
4. Mix the base again and bake from it in an oiled frying pan, ruddy pancakes without eggs.

Pancakes with yeast without eggs

If the purpose of cooking is thick and fluffy pancakes without eggs, then the following recipe will help you fulfill your plans and get delicious ruddy products with yeast. The dough contains no components of animal origin, so the dish can be included in the lean menu without a doubt, supplemented with honey or jam.

Ingredients:

• flour - 2 cups;
• water - 0.5 l;
• granulated sugar - 30 g;
• vegetable oil - 30 ml;
• yeast - 2 tsp;
• salt - a pinch.

Preparation

1. Yeast, sugar and a couple of tablespoons of flour are dissolved in warm water, left for 20 minutes.
2. Add salt, flour to the dough, stir until smooth, pour in oil.
3. Leave the base warm for 30 minutes, mix and again leave to rise for 30-40 minutes.
4. Without stirring the dough, scoop up portions with a ladle and fry the yeast pancakes without eggs in an oiled frying pan.

Buckwheat pancakes without eggs

Buckwheat pancakes without eggs are prepared without adding wheat flour, which increases their valuable properties and makes them as useful as possible. Such products are especially desirable to be consumed with high cholesterol or included in the dietary menu. You will need a non-stick frying pan to fry the pancakes.

Ingredients:

• buckwheat flour - 2 cups;
• milk - 0.5 l;
• granulated sugar - 1 tsp;
• vegetable oil - 2 tbsp. spoons;
• fresh yeast - 10 g;
• salt - 0.5 tsp.

Preparation

1. Yeast is diluted in a glass of warm milk, sugar and 5 tablespoons of buckwheat flour are added, and left warm for 30 minutes.
2. Stir the dough and let it rise again.
3. After the second proofing add the rest of the milk, flour, salt and butter, mix, leave warm for an hour.
4. After raising the dough, delicious buckwheat pancakes without eggs are baked from it.

Custard pancakes without eggs

Even all the richness of butter dough with milk, eggs, and other additives does not always guarantee such a lace result as when using a custard base. Custard pancakes without eggs can be prepared with yeast and baking soda. Yeast can be added both dry and fresh pressed.

Ingredients:

• flour - 600 g;
• water - 2 glasses;
• boiling water - 200 ml;
• granulated sugar - 2 tbsp. spoons;
• vegetable oil - 2 tbsp. spoons;
• yeast - 10 g;
• soda - 0.5 tsp;
• salt - 1 tsp.

Preparation

1. Yeast is dissolved in water along with sugar.
2. Add flour in portions, stir until lumps are removed.
3. Stir in soda, salt, add boiling water, and then vegetable oil.
4. Leave the base for 30 minutes.
5. They are baked without eggs in the traditional way.

Oatmeal pancakes without eggs

Cooking pancakes without eggs from oat flour will interest those who limit themselves for one reason or another in a number of products, including ordinary flour or eggs. If you wish, you can exclude milk from the recipe, replacing it with kefir or water. In the latter case, the dish will become lean and can be consumed by those who are fasting.

Ingredients:

• oat flour - 2.5 cups;
• milk - 3 glasses;
• granulated sugar - 3 tbsp. spoons;
• vegetable oil - 2 tbsp. spoons;
• soda - 0.5 tsp;
• salt - 1 pinch.

Preparation

1. Heated half of the milk to a warm state, dissolve sugar, soda and salt in it.
2. Add flour, stir until lumps are removed, stir in the oil.
3. Boil the remaining milk, pour it into the dough in a thin stream, stirring.
4. Pancakes are baked in the traditional manner, browning portions of oatmeal dough on both sides.

Pancakes on beer without eggs

It will be possible to fry without eggs from beer dough. When using a dark type of foamy drink, the taste of finished products will be more pronounced. This dish is suitable for serving with savory fillings, fish, caviar, pates or for decorating a snack cake with liver, vegetable fry.

Ingredients:

• flour - 1-1.5 cups;
• beer - 0.5 l;
• mayonnaise - 100 g;
• granulated sugar - 1 tbsp. spoon;
• soda - 0.5 tsp;
• salt - 1 pinch.

Preparation

1. Beer is mixed with sugar, soda, salt and mayonnaise.
2. Add flour, stir the base until lumps are removed.
3. Leave the dough for 20 minutes at room conditions, then mix the base and start baking the pancakes.

Pancakes with coconut milk without eggs

Delicious pancakes without eggs can be cooked on. In addition to excellent taste, the dish is characterized by a lean composition and a relatively low calorie content. The final texture of the dough should be like liquid sour cream, depending on the properties of the flour, its amount may need to be adjusted.

Ingredients:

• flour - 3 cups;
• coconut milk - 700 ml;
• vegetable oil - 3 tbsp. spoons;
• granulated sugar - 2 tbsp. spoons;
• salt - 0.5 tsp.

Preparation

1. Salt and sugar are added to coconut milk, stir until the crystals dissolve.
2. Stir in a little flour, achieve the elimination of all lumps.
3. Vegetable oil is added, the dough is mixed again.
4. Pancakes are baked in an oiled frying pan, browning the portions on both sides.

Pancakes on semolina without eggs

Another lean recipe for execution will be presented in this section. Pancakes are made here from dough made with semolina. For an ideal delicate taste, you need to wait until the cereal swells well in water. If the lean composition is not fundamental, water can be replaced with milk, kefir.

I used to think that the most delicious pancakes are made with milk, but as practice has shown, yeast pancakes in water turned out to be the most delicious. My love for yeast pancakes on water began with the recipe for these (be sure to try these airy, like a cloud, pancakes with yeast and water with eggs and semolina).

The recipe for lean yeast pancakes is very, very diverse. Some people like thin and tender pancakes with holes, others prefer thick and thick pancakes, and for a lean table you can make delicious pancakes in water even without eggs, exclusively in water and yeast. Yeast is suitable both dry and pressed. So choose a recipe for yeast pancakes to your liking and feel free to get down to business, you will certainly succeed.

Yeast pancakes on water without eggs

Pancakes made with yeast have a more delicate taste and airiness. You can make pancake yeast dough without adding eggs. Pancakes are perfect for a lean table. These crepes can also be prepared with a variety of fillings.

Ingredients:

For 600 ml of warm boiled water, take -300 g of wheat flour; 20 g of fresh yeast, 3 tablespoons of sugar or to taste, two pinches of salt, 4-5 tablespoons of vegetable oil.

I use organic coconut oil to fry the pancakes and add to the pancake batter. Coconut oil is ideal for frying as it is extremely heat stable. You cannot find this oil in stores, but you can buy it through the institute.

Preparation:

1. The flour must be sieved.
   Cooking dough. To prepare the dough, dissolve the yeast in water (take 1/3 of the total volume of water), add one tablespoon of sugar and 1/3 of the flour. Stir with a whisk.
2. We close the dough with cling film and leave in a warm place for 15-20 minutes (there should be no drafts in the room). The couple should double in volume.
3. Pour the remaining warm water into the dough in a thin stream. Add sugar and salt to taste.
4. Add the remaining flour in small portions. Stir the dough, there should be no lumps in the dough. For a smoother dough, use a mixer.
5. Finally add vegetable oil, stir the dough with a whisk.
6. Again cover the finished dough with cling film and leave in a warm place for another 35-40 minutes.
7. The dough should increase in volume.
8. Now you can start baking the pancakes.

Bake the pancakes in a well-heated skillet, greased with vegetable oil on both sides over medium heat.

Place ready-made pancakes in a stack on a plate and cover with a lid or a larger plate. The temperature and humidity will make the pancakes softer and the edges will not be as dry and brittle.

Recipe for lean pancakes with dry yeast with the addition of potatoes

These are pancakes with an incomparable taste, just a godsend for people observing the fast, there will be something to diversify the lean table. Pancakes are plump and plump, perfect for stuffing.

For the recipe we need:

For 400 ml of warm boiled water, 1 tsp. dry yeast, sugar 2 tablespoons, salt to taste, wheat flour 250g, odorless vegetable oil 3-4 tablespoons, raw potatoes - one piece of medium size.

Preparation:

1. Mix all dry ingredients in a separate container.
2. Peel and grate potatoes on the finest grater.
3. In a separate container, mix the grated potatoes, vegetable oil and water.
4. Combine the two mixture of dry ingredients and the liquid part, Knead the pancake dough well and put in a warm place, the volume should double.
5. Stir the finished dough, bake the pancakes in a well-heated frying pan greased with vegetable oil.
6. The pancake should be well browned, then it can be turned over and fried on the other side.

Thin yeast on water with holes

For this recipe, the flour must be sieved twice, then the flour will be fully enriched with oxygen, and the pancakes will turn out to be thin ruddy with holes, like lace.

For the recipe you will need:

For 4 glasses of warm and boiled water, 20g. pressed yeast, 3 eggs, 6 tablespoons of vegetable oil, 220g. wheat flour, 1.5 tbsp. sugar, half a teaspoon of salt, butter.

How to make thin yeast pancakes in water according to the recipe

Let's make a dough

1. Put yeast in a separate container, pour a spoonful of sugar there and add half a glass of warm water. Stir everything well with a spatula and add one tablespoon of flour, mix again. We cover the container with a lid and send it to a warm place for 20-30 minutes. The dough will be ready when a good fluffy "hat" appears.
2. Break the eggs into a separate deep container, add the remaining sugar and beat with a whisk for two minutes. Next, pour out the remaining water, add salt, stir with a whisk, pour out the dough and stir again with a whisk.
3. Now add flour in portions to the dough, stirring with a whisk. At the end, add vegetable oil, mix. The dough should turn out to be thin, the thinner you get, the thinner the pancake will be.
4. In order for our ready-made pancake dough to come up, it is necessary to put it in a warm place for 20-30 minutes.
5. We bake pancakes in a well-heated frying pan on both sides.

Bon Appetit!

How to cook pancakes with dry yeast according to a simple recipe

Real Russian pancakes can be made with dry yeast, and even according to a simple recipe. So here's another recipe from the diverse pancake collection.

Ingredients:

For 750ml of warm boiled water, 6g. dry fast-acting yeast, one egg, 2.5 tablespoons of odorless vegetable oil, two pinches of salt, one tablespoon of sugar.

Preparation:

1. Dissolve yeast in 600 ml of water.
2. Mix all the dry ingredients and pour into the dissolved yeast, break the egg in the same place.
3. Knead the dough with a whisk until smooth, add the remaining 150 ml of water there.
4. We bake yeast pancakes in a well-heated frying pan, grease the frying pan with vegetable oil for the first time. Cook on one side, then turn over and cook on the other side until golden brown.

Recipe for yeast pancakes on water with eggs and poppy seeds

These delicious pancakes go with a bang with a sweet filling. The filling is made from apples, poppy seeds, honey and vanillin. Read the recipe for how to make such a filling for pancakes.

Ingredients:

For 800 ml of water, 4 tbsp. sugar, 20g. pressed yeast, 5 eggs, 50g. poppy seeds, 1 teaspoon of salt, 5 tbsp. vegetable oil, 600 gr. wheat flour, vanillin

Preparation:

1. Pour warm boiled water into a separate container, add sugar and crushed pressed yeast, mix, leave the mixture for 20 minutes.
2. After 20 minutes add 600g. sifted flour, knead the dough and leave in a warm place for 40 minutes.
3. Our dough came up. Now add some vanilla, poppy seeds and eggs. Knead the dough well.
4. We bake pancakes in a well-heated frying pan greased with vegetable oil or a piece of bacon.

How to prepare the filling

Grate apples on a coarse grater, add raisins, mix the mixture, then simmer for 5 minutes. At the end, add vanillin and honey to taste, stir. The filling is ready. Wrap the filling in pancakes. Decorate the pancakes nicely and serve.

Bon Appetit!

How to make yeast "Tsar" pancakes

Yeast pancakes "Tsarskie" are lush and very tasty. It will take a little tinkering during the cooking process, but it will be worth it. Be sure to cook these pancakes for Shrovetide, please yourself and your guests, a great result awaits you.

We need:

For 200 ml of warm water, 25g. live yeast (if dry yeast - 8 g.) 500 ml of milk, one large egg, half a kilogram of flour, one tablespoon of sugar, two tablespoons of butter, an incomplete teaspoon of salt, plus additional butter for greasing pancakes.

Preparation:

Cooking dough

1. We dilute the yeast in warm water (water should be 35-38 degrees). Add 250 gr to the diluted yeast. sifted wheat flour. Mix with a whisk. Cover the finished dough with a towel and send it to a warm place for 45 minutes.
2. Divide the egg into yolk and white.
3. Add 1 tbsp to the yolk. sugar and salt, mix with a whisk, now add melted butter. Pour the resulting mixture into the dough, mix.
4. Now add the remaining sifted flour into the dough in parts, mix. Here, for better uniformity of the mass, mix the pancake dough with a mixer.
5. We heat the milk to a hot state (up to about 80 degrees) and pour it into the dough, knead the dough with a mixer, no lumps should remain.
6. We put the dough in a warm place for 10 minutes and let it come up.
7. When the dough comes up, you need to add the whipped protein. Stir in the protein gently. We leave the dough for a while, so that it fits.
8. Let's start baking pancakes. When the first pancake is poured out, grease the pan with oil. Fry small pancakes over low heat.

Bon Appetit!

Recipe for delicious pancakes made with yeast and water

This is a recipe for lean pancakes made with yeast and water. The pancakes are fluffy, fluffy and super delicious!

We need:

Take 1.5 tsp for 200ml of water. dry yeast, 2 tbsp. sugar without a slide, 1 tsp. salt without a slide, 2 tbsp. vegetable oil, 2 cups of wheat flour (the volume of a glass is 230 ml).

Preparation:

1. Sift 2 cups of wheat flour into a deep bowl, add sugar, salt, dry yeast (if you only have pressed ones, then take them somewhere 3 times more), pour 200 ml of warm water (water temperature 38-40 degrees) and vegetable oil. The dough can be kneaded by hand, in a food processor or using a mixer. We cover the resulting dough with a towel and send it to a warm place so that it fits (the dough should increase in volume by 2-3 times).
2. When the dough comes up, dilute it with boiling water to the desired thickness (the thickness of the dough should be like for pancakes). To brew the dough, we take not quite boiling water, the water should be somewhere around 90 degrees.
3. Stir the dough until smooth, cover it again with a towel and put it in a warm place so that the dough rises a little again. You should have a fluffy, airy dough.
4. Let's start baking pancakes. We put the frying pan on fire, grease with oil. When baking, the dough does not need to be stirred, pour a portion of the dough using a ladle and distribute it evenly over the pan. We bake pancakes on both sides until golden brown.
5. Bon Appetit!

Water - 2 glasses
flour - 1 glass
sugar - 1 tbsp. spoon
soda - 1/3 tsp
salt - 1 pinch
vegetable oil - 50 ml
vegetable oil - for frying

Cooking method

Pour salt and sugar into warm boiled water.
Mix everything thoroughly until complete dissolution.
Add flour and soda little by little.
At the same time, you need to stir everything well,
so that no lumps form.
Pour 50 ml of vegetable oil into the finished dough and again
to stir thoroughly.
Heat the pan well and grease with vegetable oil.
Fry pancakes on it on both sides until golden brown.

Ready-made pancakes can be poured with jam or honey.

Bon Appetit!

RECIPE 2

Ingredient List
Water
500 lml cup tea lt table l dessert l
Sunflower oil
6 ml teaspoon tablespoons dessert l
Sugar
2 gstak tea tablespoons tablespoons dessert l
Baking soda
2 g tea tablespoons dessert tablespoons
Vinegar
1 ml teaspoon tablespoons dessert l
Wheat flour
200 grkgstak table l dessert l
Semolina
30 grkgstak table l dessert l
Vegetable oil
taste

I boil and cool the water, pour sunflower oil into it,
I add salt, sugar and soda slaked with vinegar.
I pour in a mixture of wheat flour and semolina until
until you get a dough that resembles
not too thick sour cream.
Manochka gives strength to lean pancakes.
Boiled water should never be replaced simply
tap water or filtered.
The pancakes may not turn out right or not at all.
I fry sweet lean ones in a hot skillet
in olive or refined sunflower oil.
I pour the dough with a special pancake spoon with a spout
into the skillet and shaking the skillet evenly
I distribute the dough in a thin layer over the entire surface.
Usually served with strawberry jam or jelly.
Cooking recipe for sweet lean pancakes without eggs
caught my eye on a loose-leaf calendar
with recipes for every day.
This food will appeal to those who, for whatever reason
refuses animal products:
fasting believers or vegetarians.
It's hard to even imagine anything easier for dessert.

I really love baking pancakes. For me, this time is akin to relaxation. While I make dough and fry thin pancakes, I rest. And I also really like to lay them out beautifully.

As a rule, I bake pancakes on Sunday mornings, when my husband and daughter are fast asleep. I get up before everyone else and make a delicious breakfast. I bake different types of pancakes: sweet and savory, with herbs and various fillings.

One Sunday, when I woke up, I decided to bake pancakes. But, opening the refrigerator, I found out that the eggs were out. I decided that without eggs, very good pancakes could turn out, and began to search for a recipe on the Internet.

I rewrote the first recipe I came across and went to the kitchen. Who would have thought that from that day on, I would only bake pancakes according to this recipe!

The pancakes turned out to be ruddy, delicate and very, very tasty! I am pleased to share with you my favorite recipe!

To prepare thin pancakes, I needed the following products:

water - 150 ml

soda - 1/3 tsp

refined vegetable oil - 2 tablespoons

salt - 0.5 tsp

sugar - 2 tablespoons (more or less, to taste)

Cooking time: about 30 minutes.

Little by little she poured milk into the dry mixture, mixed it so that there were no lumps. It turned out to be a rather thick dough, like for pancakes.

Then I added water at room temperature and 2 tbsp. vegetable oil. I mixed it again and made sure that no lumps formed. The dough turned out to be liquid, about like low-fat kefir. Do not be alarmed, this is how it should be.

Fried pancakes in a dry non-stick frying pan. I think if you use an old uncoated pan, it will need to be greased with some kind of grease.

The pancakes are thin, despite the presence of soda, delicate and very tasty! Now I only fry pancakes according to this recipe. I recommend you cook them too!

I also really liked this video recipe for orange pancakes:

A very profitable and easy-to-prepare dish is pancakes without eggs, which is also popularly called "lean pancakes". This is the best way to diversify your menu for vegetarians and those who strictly adhere to the fast.

In the recipe for pancakes without eggs, the main thing is the exact proportions of the ingredients for the dough so that the pancakes are thin and do not stick to the pan.

Here are three of the most common egg-free pancake recipes that differ in their base.

Pancakes without eggs in milk

Despite the fact that there are no eggs in this recipe, the pancakes turn out to be yellow, like the sun, and very tender.

We need:

• Flour (1 / 2-2 cups);
• Milk (1 liter);
• Sugar (3 tablespoons);
• 0.5 tsp of soda;
• 0.5 tsp salt;
• Sunflower oil (2 tablespoons);
• Butter (1/3 pack).

Preparation:

1. Mix flour, salt, sugar, soda and add half a liter of milk.
2. Stir the dough (so that there are no lumps) - in consistency it should resemble thick sour cream.
3. Then add vegetable oil to the dough and mix again.
4. Bring the remaining 0.5 liters of milk to a boil and add to the dough, stirring slowly.
5. Melt the butter in a frying pan and add it to the dough. We mix.
6. Pour the dough into a hot pan in a thin layer and bake over medium heat until there are no wet spots on top of the pancake.
7. Turn the pancake over and bake for about a minute.
8. You do not need to grease the pan before each subsequent pancake.
9. Put the finished pancakes in a pile. You do not need to coat them with oil, because there is enough of it in the test.

Pancakes can be served to taste - with sour cream, jam, honey. If you plan to serve pancakes without eggs with salted filling, then you can put less sugar in the dough.

Pancakes without eggs on kefir

Such pancakes are also called "custard". They are elastic, with holes, and are recommended for stuffing.

We need:

• Kefir (400 grams);
• Water (200 grams);
• Flour (250-300 grams);
• soda (1/2 tsp);
• salt (1/2 tsp);
• 1.5-2 tbsp. tablespoons of sugar;
• vegetable oil (2 tablespoons);
• A little butter (for lubrication).

Preparation:

1. We mix kefir with sugar, soda and salt.
2. Add flour and knead (so that there are no lumps).
3. Without stopping stirring, pour in boiling water.
4. Add oil and knead again.
5. We bake pancakes in a frying pan (preheated and oiled).
6. The pan must be periodically greased with oil.
7. Put the finished pancakes on top of each other, and grease with butter. If the pancakes are supposed to be stuffed, you do not need to grease.

Pancakes with kefir are not as yellow as with milk, but they are also very tasty and without the aftertaste of soda and kefir.

Pancakes without eggs on the water

This type of pancake is offered on strict days of fasting or if dairy products are not at hand.

We need:

• Flour (2 cups);
• Purified water (2 glasses);
• Vegetable oil (50 grams);
• A pinch of salt;
• Sugar (2 tablespoons);
• Soda (on the tip of a knife).

Preparation:

1. Pour water into a bowl, add salt, soda, sugar and mix until smooth (there should not be a single lump).
2. Add vegetable oil to the dough, then mix again.
3. Pour the dough in portions into a carefully preheated frying pan and bake pancakes over medium heat.

It turns out very thin, but dense pancakes, reminiscent of lavash. They are delicious with both sweet and salty fillings, but they can also be served separately - with borscht or fried potatoes.

• For baking pancakes, it is best to use a cast iron or nonstick skillet.
• The dough is poured onto the surface of the pan very quickly and should spread evenly over the entire surface.
• Pancakes are baked until a brownish bloom appears, after which they are infused in a stack.
• Pancakes can be served with jam, honey, preserves, or any kind of berries.
• Fillings for pancakes without eggs can be sweet (for example, apples with sugar, banana with cottage cheese, etc.) and salty (for example, stewed mushrooms with cabbage, meat, boiled eggs).

Pancakes without eggs are one of the best dietary dishes recommended for certain types of diseases.

Pancakes are a simple but incredibly tasty Russian dish. Traditionally, the dough for them is kneaded on the basis of milk, eggs and flour. But today we will tell you how to make pancakes in milk without eggs. They are no worse than the classic ones, and even softer and more airy.

Pancakes with sour milk without eggs

Ingredients:

• white sugar - 25 g;
• sunflower oil;
• sour village milk - 630 ml;
• white flour - 245 g;
• baking soda - 5 g.

Preparation

Pour the sour milk into a bowl and heat slightly. Then toss in a pinch of baking soda and stir quickly. Then add sugar and white flour. We mix all the components and get a homogeneous dough, reminiscent of the consistency of thick kefir. Coat the cast-iron pan with oil, heat it up, pour out a little dough and fry the pancakes in milk without eggs until browned on both sides.

Pancake recipe without eggs in milk

Ingredients:

• flour - 325 g;
• milk - 390 ml;
• sugar - 45 g;
• salt - a pinch;
• baking soda - 5 g;
• odorless sunflower oil - 25 ml;
• butter - 70 g.

Preparation

Sift flour with granulated sugar into a wide bowl, throw in salt, soda and pour warm milk into the dry mixture. Stir the mass well, add a little vegetable oil to the dough and leave for 15 minutes.

In the meantime, we take a cast-iron pan, coat it with butter and heat it up well. Now pour a little dough with a ladle on the surface of the pan in an even layer and bake thin pancakes without eggs in milk over medium heat.

After that, we put them in a pile on top of each other and serve them to the table with your favorite addition: jam, honey, or sugar.

Yeast pancakes without eggs in milk

Ingredients:

• cow's milk - 980 ml;
• flour - 445 g;
• white sugar - 15 g;
• instant dry yeast - 10 g;
• salt - 5 g;
• vegetable oil - 55 ml.

Preparation

Pour milk into a saucepan and heat until warm. Then pour dry yeast and stir until they are completely dissolved. Next, throw in salt and sugar and lightly beat everything with a mixer at low speeds. Without turning off the device, pour in the gradually sifted flour and knead a homogeneous dough that resembles liquid sour cream. We leave it for 1 hour in a warm place, stirring occasionally during this time.

Heat the pan for pancakes well and coat with vegetable oil or fat. Add a few tablespoons of butter to the dough and mix thoroughly. Using a ladle, pour a little mass into the center of the pan and distribute it evenly over the entire surface with quick circular motions. Fry pancakes on both sides until golden brown.

Prepare the required ingredients.

Sift flour into the resulting mass.

Heat the frying pan well and grease it a little with vegetable oil (it is better to use a silicone brush for this). Collect half a ladle of dough and pour it in a thin stream into the center of the pan. In this case, the pan must be held with your hand on the weight and make circular movements with it so that the dough spreads evenly over the pan. Fry the pancake on one side over medium heat for 1-1.5 minutes.

Gently pry the edge of the pancake and with a quick movement of your hand turn it over to the other side, fry for 30 seconds and remove from the pan.

And so, one by one, fry all the pancakes until the dough runs out. It is not necessary to grease the pan with vegetable oil before baking each pancake, only as needed.

You can wrap any filling in such pancakes, or you can simply grease it with syrup or honey, roll it up with a tube or envelope and serve.

Pancakes cooked in water without the addition of eggs and milk are very tasty and tender, and it is a pleasure to eat them.

Bon Appetit! Cook with love!