There is a glass of sour cream that you can bake. Dutch fish pie: recycling old sour cream

13.05.2019 Salads

What can be done with expired sour cream?

You can bake sour cream or make any other product from flour with the addition of sour cream. But expired sour cream can be used if it has only turned sour, but not moldy. Moldy sour cream (like other dairy products) must not be used in any form.

Bake delicious pancakes from it, add 2 eggs, flour, baking soda on the tip of a knife, salt, sugar to taste and 2 tablespoons of sunflower oil. You can also use it to cook liver, fry onions, beat off pieces of beef liver, fry over high heat and at the end add sour cream, salt, season with dill, very tasty with mashed potatoes.

From expired sour cream, you can make various compositions for masks. Sour cream is a product that is ideal for the skin of the face, body and scalp. Thanks to its rich composition, which includes vitamins and microelements, sour cream is able to nourish the skin, cleanse (peeling), whiten and even renew. Recipes for various masks based on sour cream, see here

If the sour cream is not moldy, then I use it as a face and body mask. It works very well on the skin. In addition, I use it in cooking, dilute with water or milk, add sugar, salt, flour, mix everything and bake pancakes or pancakes.

expired dairy products (sour cream, kefir, milk, fermented baked milk), possibly peroxidized - are very effectively used in cooking, namely in baked goods of various kinds of confectionery (sea recipes in the net)

If the sour cream is not very expired, then you can cook something out of it, for example, cookies, pie. And also sour cream can be used for hair and face masks. And also delicious cupcakes are made from methane.

Expired dairy products can be used to make a variety of pastries. Expired sour cream can be used to make yeast dough, sour cream, baked goods and other confectionery products.

Expired sour cream, of course, can be widely used in cooking.It can be added in the process of stewing liver or other offal, in sour cream you can stew mushrooms.

Expired sour cream can be used to make a wonderful sauce for meat or fish; it can be used to make various pastries, make different doughs, bake delicious pancakes and pancakes.

You can add this sour cream to cakes and pastries, make cookies with it, or add it to cake batter.

Expired sour cream can be used as a mask for the body or face. It perfectly whitens the skin and softens it, taking into account only that it is natural.

On the basis of expired sour cream, you can make an omelet and even a cottage cheese casserole. You can also bake delicious homemade cookies from expired sour cream. So do not throw away expired sour cream, this product can be used to prepare many culinary dishes.

I use expired sour cream to make yeast dough. At the same time, the dough turns out to be soft, fluffy, pleasant to the touch. If only the yeast had good germination - then the pies are obtained - well, just delicious!

I use expired sour cream for baking, knead dough for bread on it, make pancakes, manna.

For manna, the recipe is simple: 1 glass of sour cream, semolina, flour, sugar, 1 egg, a little soda, add raisins, vanillin if desired. Mix everything thoroughly, shape the dough and put in the oven over medium heat for 1 hour.

If you like to pamper your family with homemade cookies, we advise you to make delicious sour cream cookies. It is not difficult to bake it, but it turns out to be delicate and light. Another plus of its preparation is that sour cream can be used in the dough. We will describe several recipes for making cookies based on sour cream in this article.

Homemade sour cream cookies

Ingredients:

sour cream - 200 ml;
butter - 100 g;
sugar - 5 tbsp. spoons;
vanilla sugar - 2 sachets;
baking powder - 1 tsp;
flour - 800 g;
eggs - 1 pc.

Preparation

Beat the egg with sugar, then add vanilla sugar. Then add soft butter, mix until smooth. Pour sour cream into the resulting mass and mix well again. Now add flour sifted with baking powder. We knead the dough, it should turn out to be quite steep. We put it in the refrigerator for about 20 minutes. Then, on a floured surface, roll out the dough into a layer about 5 mm thick. Cut out the cookies with cookie cutters and place them on a baking sheet greased with butter or margarine. We bake at 180 degrees for about 20 minutes.

Sour cream shortbread cookies - recipe

Ingredients:

flour - 400 g;
margarine - 200 g;
sugar - 150 g;
eggs - 1 pc.

Preparation

Sift the flour, grate the chilled margarine on a coarse grater, grind it together with flour, you should get a crumb. Add 100 g of sugar, the rest will be used for powder. And then add sour cream and knead the dough. It should be elastic. Wrap in plastic wrap and put in the refrigerator for 2 hours. After this time, we take out the dough, pinch off a piece, and put the rest in the refrigerator, the margarine in the dough should not melt. We roll out a layer about 0.5 cm thick, cut out the figures with molds, grease each of them with a beaten egg and sprinkle with sugar. We bake at 160-180 degrees for about 15 minutes. It is important here not to overdry the cookies with sour cream, then it will turn out tender inside and crispy on top.

Sour cream dough cookies with liqueur and sesame seeds

Ingredients:

flour - 350 g;
sour cream - 200 ml;
butter - 100 g;
sugar - 7 tbsp. spoons;
liquor - 60 ml;
soda - 1/2 tsp;
sesame seeds - 40 g;
cocoa - 1 tbsp. spoon.

Preparation

Mix the softened butter with sour cream and liqueur, add half the sugar, sesame seeds, sifted flour with soda (you don't need to quench it with vinegar, it will react with the acid contained in the sour cream). Knead the dough, it should not stick to your hands.

Roll out the sour cream dough for cookies into a layer, sprinkle with sugar and cocoa, divide the layer in half and roll up 2 rolls. We put them in the refrigerator for about an hour and a half. Then we take out the rolls and cut them into pieces about 5 mm thick. Put the resulting circles on a greased baking sheet. It is not worth putting the workpieces too close, since during the cooking process the cookies will increase in size. We put the baking sheet in a preheated oven and bake for 20-25 minutes at a temperature of about 180 degrees.

Sour cream biscuits

If the sour cream is sour, you should not eat it in order to avoid poisoning. But after heat treatment, it is quite suitable for eating. You can bake sour cream cookies. In taste, it is in no way inferior to a similar liver cooked with fresh sour cream. The only caveat is that you can add a little more sugar. But this is already a matter of taste. So if the sour cream is gone, do not throw it away, but bake the cookies - and treat yourself to tasty treats, and you will not have to throw out the product. You can use any of the recipes above.

It happens that even a zealous hostess has a package of sour cream in the refrigerator. By the time of its discovery, its expiration date had already expired, but it is a pity to throw out the product. It should be noted that from expired sour cream great goodies can be prepared without risk to health.

Sour cream biscuits

Required products:

margarine (butter, spread) - 1 pack;
fresh chicken eggs –2 pcs. medium-sized;
wheat flour - 3.25 tbsp. (add if necessary);
sugar - 1.25 tbsp. (for dough and for sprinkling);
soda - half tsp;
vinegar or lemon juice for extinguishing;
peeled walnuts - 0.5 tbsp.

Manufacturing:

Melt the butter or spread and cool a little. Add a glass of sugar and stir. Beat the eggs separately, but not until foamy, but simply to destroy the structure. Mix margarine with eggs. Pour sour cream there. Add extinguished soda.
We begin to gradually add the sifted flour one glass at a time. We look at the consistency of the dough, which should be soft, but not sticky. Add more flour if necessary. Divide the dough into two or three parts, roll them into balls, wrap them with cling film (with a torn disposable bag) and hide them in the refrigerator for half an hour. Then we take out one ball and roll it out. The thickness of the bed depends on which biscuit is preferable - crispy or softer. We cut out the figures with special molds or an ordinary glass. Dip in sugar on one side.
We lay out the blanks on a baking sheet covered with parchment, and decorate each half of a walnut. We put in the oven (200 ° C) and bake for 16-20 minutes. It is better to control the baking process so that the cookies do not burn.

Sour cream pie

Required products:

sour cream - 205 g;
fresh chicken eggs –2 pcs. rather big;
sugar - 1.25 tbsp.;
flour - 1.25 tbsp.;
soda - half tsp;
salt - a pinch;
poppy seeds, any nuts, raisins, "drunken" cherries - a choice to taste, will be used for filling;
black or milk chocolate - 205 g.

Manufacturing:

Pour sour cream into a container, sprinkle with soda (no need to extinguish). Beat eggs until foam, add to sour cream. We put sugar and salt. Beat the mixture until smooth and add the filling products. Stir until the filling is evenly distributed and add flour. The dough should come out as thick as pancakes. Add flour if necessary.
Preheat the oven to 200 ° C. Lubricate the form with fat and sprinkle with flour. We bake for 40-55 minutes. To check readiness, stick a dry match in the middle. If it stays the same when you pull it out, you can take out the cake. Melt the chocolate and immediately pour it onto the cake.

Sour cream cake

Required products:

sour cream - 255 g;
flour - 275 g;
sugar - 205 g;
any peeled nuts, raisins, candied fruits - your choice;
fresh chicken eggs - 2 pcs. medium-sized;
soda - half tsp.

Manufacturing:

Pour sour cream into a container, put eggs and beat until smooth. We put soda (do not extinguish), sugar and all the flour. Beat again. Grind the nuts in a mortar or blender. Add to the dough.
Preheat the oven (200 ° C), grease the mold and sprinkle with flour. Pour out the dough and bake for 25 minutes. To check the readiness, we use the test with a match.

Sour cream crumpets

Required products:

sour cream - 205 g;
flour - 2.75 tbsp.;
fresh yeast - 24 g, dry - 10 g;
margarine (butter, spread) - 250 g;
medium-sized egg yolks - 2-3 pcs.;
grated cheese (mild) - 155 g;
salt - a pinch.

Manufacturing:

We heat the margarine (spread) in a water bath, salt. Pour the sour cream into a container and mix with the margarine. If raw yeast is used, mix it with the resulting mixture. If dry - with sifted flour. We mix everything and add cheese. Knead the dough (should be tight enough).
We spread it on the table and roll it into a cake. Fold in half and roll again. We do the same 2-3 times. Fold in half again and leave to rise for 30-45 minutes. Then we roll it out again with a thickness of 2 cm, cut out the circles with a shape or a glass. Lubricate each with yolk and water. Preheat the oven to 200 ° C, lay out the blanks on a baking sheet lined with parchment and bake for 20 minutes.

Expired sour cream can be safely used in food, but only in recipes that imply its heat treatment. It is better not to eat a fermented milk product that has expired for more than two weeks, as well as one that has acquired a bitter taste and an unpleasant odor.

Homemade sour cream cookies

Ingredients:

sour cream - 200 ml;
butter - 100 g;
sugar - 5 tbsp. spoons;
vanilla sugar - 2 sachets;
baking powder - 1 tsp;
flour - 800 g;
eggs - 1 pc.

Preparation

Sour cream shortbread cookies - recipe

Ingredients:

flour - 400 g;
margarine - 200 g;
sugar - 150 g;
eggs - 1 pc.

Preparation

Sour cream dough cookies with liqueur and sesame seeds

Ingredients:

flour - 350 g;
sour cream - 200 ml;
butter - 100 g;
sugar - 7 tbsp. spoons;
liquor - 60 ml;
soda - 1/2 tsp;
sesame seeds - 40 g;
cocoa - 1 tbsp. spoon.

Preparation

Roll out the sour cream dough for cookies into a layer, sprinkle with sugar and cocoa, divide the layer in half and roll up 2 rolls. We put them in the refrigerator for about an hour and a half. Then we take out the rolls and cut them into pieces about 5 mm thick. Put the resulting circles on a greased baking sheet. You should not put the workpieces too close, since during the cooking process the cookies will increase in size. We put the baking sheet in a preheated oven and bake for 20-25 minutes at a temperature of about 180 degrees.

Sour cream biscuits

Today I had a spilled sour milk, kefir sour cream, fermented baked milk and yogurt
what can you do with it
that's what I found
Pies. Expired ones are used: kefir, fermented baked milk, sour. milk,
sour cream. Recipe: 0.5l fermented baked milk, 2 eggs, 2 tbsp. grows spoons. oil, 2 tbsp. l. sugar, 0.5 tsp. soda and salt (about 0.5 tsp) Add flour, knead the dough - to the consistency of dumplings (well, maybe not so steep). The dough should turn out to be soft. Pies with any filling. Now popular: with green onions and eggs. Fry in hot vegetable oil. I'm all going to try to bake such pies in the oven - my hands do not reach, in oil, faster, although not so useful. It is good to cook broth with pies from something meat thread.

If the fermented baked milk is not yet quite old (not covered with mold), you can cook pancakes. Beat the egg with sugar (to taste), salt, add fermented baked milk 0.5 liters or less, add 0.5 tsp. not slaked soda and add flour, so that it is like thick sour cream. Pour in a little rast. oils. Mix well, bake in vegetable oil.
Simple pancakes
Ingredients:
1.5 cups flour
1 glass of milk or fermented baked milk, you can also kefir,
1 egg,
1 teaspoon sugar
15 g yeast
salt

Cooking method:
Knead the dough from flour, milk and yeast, cover with a napkin and put in a warm place to rise. Add eggs, salt, sugar, 1 teaspoon of butter to the risen dough. Put the well-mixed dough in a warm place for 15 - 20 minutes to come up again. Bake on both sides.
Bon Appetit!

If the sour cream tastes bitter, then take it to the trash can. Bitterness indicates a deep breakdown of protein and oxidation of fats in the product with the formation of harmful substances.
If not:
This sour cream will go perfectly into a quick fish pie.
200g of sour cream (if it is less, then you can add up to 200g with kefir), 200g of margarine (melt), 2-3 eggs, salt, half a teaspoon of soda (it is better than baking powder, in this case) + flour to knead the dough, like on pancakes (such a thick, flowing dough). Then pour half of the dough into a Teflon mold with a diameter of about 20-23 cm and with a high rim. Pour boiled rice on top, on it canned fish crushed with a fork (in oil or in its own juice), finely chopped onions on the fish. We fill all this with the dough that has fallen off to remove all the voids, especially near the side. And put it in the oven (on top, 200 degrees C). It is baked for about half an hour, readiness - a ruddy top.
You can make a Mannik. Three eggs, a glass of sugar, your sour cream and a glass of semolina. Stir, let stand. Then into the oven.
Can be diluted into pancakes, or for pies in yeast dough.
You can cook a manna
What do you need:
1 glass of manna
1 glass of sour cream
3 eggs
1 cup of sugar
2 tablespoons cocoa
a pinch of baking soda or baking powder

Sour cream: 2 eggs, a glass of sugar, sour cream (just not 600 gr. - make half) and a glass of flour, and a teaspoon of soda. And that's all. Knead everything like a manna or charlotte and into the oven. I put flour in the last turn to track the consistency

for a glass of sour cream 1 egg, 2 tablespoons of sugar, salt on the tip of a knife, soda, half a teaspoon, flour, depending on which pancakes you like ... tall or flat ... Thin ones are softer and bake faster, but aesthetically better look tall. That is, the consistency of the dough varies from liquid sour cream to thick))) You can add vanillin, there is ... Bon appetit)

lumpy tree stump "
2 eggs
1 cup sugar
1 tbsp. sour kefir
1 cup jam (thick jam)
flour
1 tsp soda + vinegar

Pour 1 glass of kefir into a bowl, drive in 3 eggs and stir. Add a glass of semolina, stir and leave for 40 minutes (so that the semolina swells). Prepare a mold (a miracle, or a cake pan - with a hole in the middle) - grease it with oil and sprinkle with flour. Pour excess flour. Turn on the oven - it should heat up to 200 degrees. Pour a glass of granulated sugar into the dough, stir. Stir 4 tablespoons of wheat flour with 1 teaspoon of baking soda (no top), pour into the dough, mix quickly and thoroughly, without wasting a second, gently pour the dough into a mold and place in an already heated oven. Bake until tender, about 35 to 40 minutes.

Pie
3 eggs, 2/3 tbsp of sugar, beat, 2/3 tbsp of kefir or sour milk, half a pack of margarine or butter, soda, flour, raisins. Pour the dough into a mold. Bake
The main thing is to observe the proportions, the dough should be liquid, but not much, I don't know how to write
Recently expired sour cream was in the refrigerator, made a delicious cake - grind 2 eggs with 1 tbsp of sour cream and 1 tbsp of sugar, add 1.5 cups of flour, slaked soda with vinegar. and bake.
Cream for it is made simple 1b condensed milk + 1p butter

On weekends, you really want to gather the whole family for breakfast, treat yourself to delicious homemade cakes. In order not to stand at the stove for a long time, you can make delicious sour cream pancakes. The dish is prepared quickly, does not require special products, and the taste is amazing.

Traditionally, pancakes are prepared with kefir, but if you replace it with sour or fresh sour cream, then the dish will only benefit from this. Sour cream pancakes are softer and more airy than their kefir counterparts. There are many options for preparing this simple and tasty dish: with sour cream and with fresh, with or without eggs, with cottage cheese, with the addition of fruits and berries. The result will be amazing every time.

Appetizing pancakes, one of the cooking options

Sour cream pancakes are very tasty, the recipe is also not complicated:

Sour cream - 1 glass
Flour - 1 glass
Sugar - 1 tbsp. spoon
Eggs - 2 pcs.
Soda (baking powder) - 1 tsp
Salt - half a teaspoon
Vegetable oil

Sequence of execution:

To make lush sour cream pancakes, it should be kept for a couple of hours at room temperature. Pour baking soda into sour cream and stir thoroughly to start extinguishing the baking soda.
Whisk the eggs, sugar and salt thoroughly.
Mix sour sour cream and egg-sugar mixture, add vanillin, sifted flour and knead thoroughly. The dough should be smooth, not runny. The consistency is similar to the village sour cream.
Pour a little oil into the pan, heat well. Add the pancake dough with a tablespoon to the boiling oil. When each circle is browned on one side, turn it over with a spatula and fry on the other.

Serve pancakes with sour cream is better in the heat of the heat. You can decorate the finished dish with powdered sugar or jam, condensed milk and honey. Delicate, fluffy pancakes on sour cream, the recipe for which is simple and unpretentious, are eaten in one sitting.

Sour cream pancakes

Sour cream is a perishable product. Sometimes, even just brought from the store, it is already sour. I don't want to eat such a product, but it is possible to bake amazing pancakes from sour sour cream. One of these recipes, brought to life, will not only save the family budget, but also diversify the menu with a new dish.

Sour cream pancakes, the recipe for which is given below, will become an ordinary dish in the arsenal of any housewife.

Sour sour cream - 0.5 kg
Eggs - 1 pc
Sugar - 5 tablespoons
Salt - 1 tsp
Sunflower oil - 50 g
Baking powder - 0.5 tsp
Frying oil

It is not difficult to bake pancakes from sour sour cream, and serving them for breakfast is a good decision, which will certainly entail a series of compliments and praise for a good housewife. For cooking, you need to mix all the ingredients in a cup, add flour, sifting it through a sieve. The dough should be without lumps, homogeneous, like sour cream.

Fry traditionally in hot oil, turning over as it cooks. Serve hot with various toppings.

How to make pancakes without eggs

Sometimes it happens that there is sour cream in the refrigerator, but the eggs are out. This is not a reason to deny yourself the pleasure of pampering your household with pancakes. Can be kneaded without eggs.

For cooking, you will need the following components:

Sour cream - 150 g
Milk (kefir) - 150 ml
Sugar - 3 tablespoons
Flour - 6 tbsp. l
Soda - on the tip of a knife
Salt for flavor
Frying oil

Mix sour cream with kefir and add soda. Let it brew for half an hour in a warm place. Add remaining ingredients, knead thoroughly. Fry in oil on both sides.

Such pancakes turn out to be more elastic than their counterparts on sour cream with eggs, but their delicate taste will certainly find admirers.

Fritters from cottage cheese and sour cream

Sour cream pancakes can also be prepared with the addition of various fillers, for example, with cottage cheese. Such a delicacy is not only tasty, but also healthy. Even kids who don't really like cottage cheese will like it.

To make pancakes from cottage cheese and sour cream, you need the following products:

Cottage cheese - 100 g
Sour cream - 150 g
Flour - 300 g
A piece of butter from a matchbox
Sugar - 4 tbsp. l
Milk - 1.5 tbsp
Eggs - 2 pieces

Cooking takes a minimum of time.

The sequence is as follows:

Mix flour and milk. To avoid lumps.
Add sour cream and cottage cheese, knead thoroughly.
Crack eggs and stir again.
Add sugar and melted butter. Continuing to knead until smooth.
Fry in hot oil until tender.
Serve with sour cream, honey, jam.

Fruit pancakes

You can also try fruits or berries as a filler for pancakes. Such pancakes will be tender, juicy, tasty and spicy. And by changing the filling every time, you can constantly prepare delicacies according to the same recipe, and the result will always be different.

Lush fruit or berry pancakes with sour cream are a flight of imagination and a springboard for culinary experiments.

You can try this option for a start:

Fresh sour cream - 1 glass
Flour - 1.5 cups
Sugar - 1 spoon
Soda - 1 tsp, you can use baking powder in the same amount
Apples - 2 pieces
Salt to taste

Prepare the dough by mixing all the ingredients. Grate the apples using a coarse grater. Combine the grated mass and dough, stir and bake as usual.

The calorie content of such pancakes is lower than the usual ones, and the taste is delicious. You can safely try different combinations and use a variety of fruits and berries during the season.

Yeast pancakes

Sour cream pancakes can also be made using yeast.

Sour cream - 1 glass
Milk - 2 cups
Eggs -2 pcs
Flour - 0.5 kg
Butter - a small piece and a half of a matchbox
Sugar - 3 tablespoons
Dry yeast - 1 tsp, fresh - 25 g

Cooking process:

First, you need to dilute the yeast in warmed milk, adding a couple of tablespoons of flour and a little sugar there. Let stand for half an hour. Air bubbles should appear on the surface of the dough - this is evidence of the onset of the reaction
Mix milk and sour cream in a cup, add flour and pour in the matched dough. Knead and leave to rise.
Add eggs, sugar, butter, knead and let stand a little more.
When the dough comes up, you can fry the lush pancakes with sour cream, the recipe of which was already known to our grandmothers.

Cooking according to this recipe takes quite a long time, because the dough needs to come up and distance. But on the other hand, the result will exceed all expectations. After all, the product turns out to be fragrant and tender. This option is worth trying if there is a little sour sour cream in the refrigerator, and there is not much time left.

Little tricks

Pancakes on sour cream, as well as on fresh, turn out to be lush and airy.

But for the result to be guaranteed to be excellent, you need to apply some tricks.

Sour sour cream should be left on the table for a couple of hours to warm up. It is desirable that the other components are also at room temperature, then the dough will be softer.
Add baking soda or baking powder directly to the sour cream. There is no need to extinguish the soda, because sour sour cream is a sufficiently acidic medium for the reaction.
It is better to sift flour for dough through a sieve. Such a simple technique saturates the flour with air, which has a positive effect on the final product.
Put the dough only in boiling oil, otherwise the pancakes will be too fatty.
The fire for frying should be medium. On low heat, the dough will absorb fat, and on high heat, the pancakes will be unbaked inside.
After frying, put the prepared pancakes on a paper napkin to drain off excess fat.

Sour or fresh sour cream pancakes should be served hot. You can eat them with various additives: jam, honey, jam, berries and fruits. You can drink all this splendor with tea, coffee, compote, and milk with kefir.

What kind of pancakes are not prepared by housewives during their long culinary life: on milk, kefir, yogurt and other dairy products. However, today we will be making other pancakes; sour sour cream recipe - that special cooking option that allows you to quickly get delicious fluffy cakes. It is very simple to make such pancakes, you will not have any difficulties during cooking, the difficulty will only be how to resist and not eat everything at once.

Classic sour cream pancakes: recipe with soda

Excellent sour cakes are made from sour cream, and the more sour the milk product, the more sour the pancakes themselves are.

If you don't like the excessive acidity in the pancakes, dilute the dough with a sufficient portion of sugar, you can add sweet fruits, jam, syrup, honey or any homemade jam to it. The main condition is the naturalness of the additives.

Ingredients

Flour - ½ cup;
Egg - 2 pcs.;
Soda (slaked) - 1 tsp;
Sour cream - 220 ml (1 glass);
Vegetable oil (for frying) - to taste;
Vanilla sugar - 1 tsp;
Sugar - 1 tablespoon;
Salt - ½ tsp

Preparation

Mix sugar and eggs with sour cream, knead thoroughly until smooth.
Add slaked soda, salt to the sour cream-egg mass, mix everything again.
Next, add flour (sifted in advance), add vanilla sugar, knead a homogeneous dough without lumps.
Heat the pan in vegetable oil, put the prepared dough on the bottom. Fry the cakes on both sides until blush, then put them on a paper napkin, after which we transfer the sour cream pancakes to a plate and serve with tea along with all kinds of sweets.

Pancakes on sour cream, of course, turn out to be soft, fluffy, airy, but at the same time very high in calories. In order to somehow reduce the fat content of a dairy product, you can dilute the sour cream with milk or ordinary boiled water, bringing the sour dairy product to the consistency of kefir.

Pancakes: recipe for sour cream and milk with raspberry liqueur

If you want to try really unusual pancakes, then you should definitely cook raspberry pancakes with sour milk product. The cakes are tender and at the same time exotic in taste, you will be happy to enjoy such pancakes, despite their high calorie content.

Ingredients

Flour - 1.5 tbsp.;
Egg (chicken) - 1-2 pcs.;
Raspberries (fresh or frozen) - 150-200 g;
Milk - 50-100 ml;
Sour sour cream (the higher the fat content, the better) - 300 ml;
Soda - 1.5 tsp. (see the exact quantity on the package);
Brown sugar - 1 tbsp l .;
Butter - 1.5 tbsp. l .;
Raspberry liqueur - 1-2 tbsp l .;
Salt - 1 tsp

Sauce products

Maple syrup - 100 ml;
Chopped almonds (sliced) - ¼ tbsp

Cooking pancakes with sour cream

Put the raspberries in a frying pan, pour them with raspberry liqueur and simmer over the fire until the berries turn into puree. It is important that the consistency of the resulting mass is uniform.
Separately sift the flour, mix it with slaked soda, brown sugar, salt.
Beat milk with eggs in a separate container, then dilute the mixture with sour sour cream and butter. Mix the ingredients, combine them with the flour mixture.
Finally, add the cooled raspberry puree to the dough, mix everything thoroughly and proceed to frying.

In a frying pan preheated in oil, fry the pancakes until golden brown, then pour the sauce over them. Making the sauce is simple: all you need to do is mix chopped almonds and maple syrup.

Sour sour cream pancakes with apples and banana

Ingredients

- 1 glass + -
- 1-2 tbsp. + -
- 250 g + -
- use for frying+ -
- 3-4 pcs. or 1 chicken+ -
- 1 pinch + -
Vanilla sugar - 1 sachet + -
Banana - 1 pc. + -
Apple - 1 pc. + -
Soda - 1 pinch + -

How to cook pancakes

You can make pancakes from sour cream not only with raspberries. Any other fruit will do, but bananas and apples look especially good in pancakes. With them, we will make homemade cakes according to a simple recipe in less than an hour.

Pour the sour cream into a bowl, beat the eggs there (if there are no quail, take 1 chicken), mix everything thoroughly.
Add salt, vanilla sugar, granulated sugar to the whipped mass. We stir everything again: so that the sugar is completely dissolved.
You can use powdered sugar, it dissolves faster, but the degree of sweetness gives the same as vanilla sugar.
Pour in the sifted wheat flour, then add a pinch of soda, this will provide us with the "airiness" of pancakes.
Put small cakes on the hot bottom of the pan, on top of each we put either a slice of apple (peeled from the core and peel), or a thin circle of banana (alternate fruits). Pour the cakes on top with a small portion of the dough. Fry the pancakes on both sides and serve them while still hot for tea.

You can see how sour cream pancakes are prepared at home in a small master class, where all the cooking steps are described in detail and the most necessary recommendations for frying pancakes are given.

Secrets of successful pancakes

It is very important to add flour in small portions, stirring the mass continuously, this will save the dough from lumps.
Do not put the dough in unheated butter, because the pancakes will end up being too oily and have lost their original splendor.
Taking out ruddy cakes from the pan - do not rush to put them on a plate right away. Start by placing the pancakes on a table napkin (or on a layered paper towel) so that it absorbs the excess fat from the baked goods, and then start a delicious meal.
After the dough has been kneaded, give it some time to “fit”. It takes at least 30 minutes for the dough to rise and become fluffy.

Sour cream is one of the most common fermented milk sauces; it is a versatile product that is used both in main dishes and in desserts. It is in the refrigerator of every self-respecting hostess, so it will be useful for all women to find out what can be made from sour cream.

Sour cream biscuits

Would you like to treat yourself to some delicious tea biscuits? Then this recipe is what you need. It can be attributed to quick baking. Preparing dessert is extremely simple and requires a minimum of effort. Moreover, for cooking, you need not an oven or a slow cooker, but an ordinary frying pan.

Use not purchased, but homemade sour cream for cooking. It is easy to make from milk (preferably high fat!) Or pasteurized cream.

Ingredients:

Egg - 1 pc (there is a variation of the recipe without eggs, so this ingredient is optional);
Sugar - 70-80 g
Sour cream - 3-4 tablespoons (little sauce is needed, so even leftovers that lie sadly in the refrigerator will do)
Flour - 1.5 cups (premium wheat)
Baking powder - 1 tsp
Sunflower oil - 2 tbsp l.

Remember that this is a basic set of ingredients, you have the right to add whatever your heart desires. I advise you to add cottage cheese, honey and vanillin, these products will definitely not spoil the taste of the dessert.
Preparation:

Carefully separate the white from the yolk (only the yolk is needed for cooking!);
Add sugar and sour cream, beat with a mixer;
Add flour (it is better to sift it first);
Knead the dough;
Roll out a few sausages;
Cut them into pieces and shape into round cakes;
Fry in a skillet until light crusty (on both sides).

Advice! There is never a lot of sweetness, so feel free to cook 2 servings of cookies. Use fresh or frozen berries to garnish your meal.

Cupcakes with sour cream

Cupcake is a simple and very tasty treat for the whole family; you can eat them for breakfast, lunch and even a little for dinner. This is not to say that they are difficult to make, but the recipe for muffins in a slow cooker will make cooking as easy as possible. So, you will need:

Sour cream - 200-250 g
Flour - 400 g
Egg - 2 pieces
Vanillin - 1 pinch
Soda - 1 tsp
Raisins - 1 glass

How to cook:

Whisk sour cream with sugar and eggs;
Add flour (add small portions) and soda;
Pour raisins into the resulting dough and mix well;
Pour the dough into molds (it is best to use silicone ones);
We bake for 20 minutes at a temperature of 200 degrees.

Interesting! The word "cakes" is of English origin, translated into Russian it means cake.

Sour cream muffins

Most people think that a muffin is a regular cupcake, but with a “cool” name. This is not the case, the essential difference between these two dishes is in the method of kneading the dough: the muffins are kneaded with a mixer, and muffins are kneaded with a spoon. To make a delicate muffin that melts in your mouth, you need the following products:

Egg - 3 pieces
Flour - 300 g
Granulated sugar - 170 g
Sour cream - 300 g
Butter - 100 g
Baking powder - 1 tsp
Vanilla sugar - 2 g
Chocolate - 1 bar
Dried fruits to taste

Preparation:

Mix the pre-melted butter with eggs and sour cream;
Next, add baking powder, granulated sugar, vanilla sugar and flour;
Mix everything thoroughly;
Add dried fruits to the finished dough and pour it into tins;
Preheat oven to 180 degrees and bake for 30 minutes

You should know! To make the "right" muffins, you need to mix the dry and wet ingredients separately.

Sponge cake with sour cream

Many housewives have been looking for a recipe for the perfect biscuit for many years, but everything turns out to be very simple, all you need is sour cream and a couple of additional products. So, for cooking you will need:

Butter - 20 g
Flour - 2 cups
Sour cream - 1 glass
Soda - 0.5 tsp
Sugar - 200 g
Eggs - 6 pieces

How to cook:

The first step is to separate the whites from the yolks;
Add sugar to the resulting yolks and beat thoroughly with a mixer;
Add sour cream;
Pour (in portions) flour and add baking soda. Stir;
Beat the remaining egg whites until fluffy and add to the dough;
Pour the dough into a baking sheet and bake for 45 minutes

You can make a delicious cake from such a delicate biscuit and please all family members.

Fluffy pancakes

Fritters are a basic dish that every girl has been able to cook since childhood, but, unfortunately, not every housewife knows how to make a dessert lush and melt in the mouth. But with this easy-to-make recipe, you will succeed. You will need the following products:

Sour cream - 1 glass
Sugar - 2 tablespoons
Soda - 0.5 tsp
Egg - 1 piece
Vanillin - to taste
Salt - on the tip of a knife
Flour - 200 g
Vegetable oil - 5 tablespoons (for frying)

Preparation:

First, mix all the ingredients (except flour);
Then gradually add flour, constantly stirring the dough;
Heat sunflower oil in a skillet;
Put (spoon) the pancakes and fry until golden brown.

Advice! Pancakes are best served with honey or jam, but you can also use nut butter, which, by the way, you can also make yourself.

Sour cream pie in a slow cooker

You can feed both family members and suddenly arriving guests with a delicious cake. In addition, this dish is suitable for almost everyone, since there are many variations of fillings (chicken, cabbage, potatoes, eggs with onions, etc.) Today we will consider a pie with sour cream and cabbage. To prepare a hot casserole you need:

For filling:

Cabbage - half a cabbage
Butter - 5 tablespoons
Onion - 1 piece
Dill - to taste
Ground black pepper - to taste
Salt to taste

For the test:

Eggs - 3 pieces
Sour cream - 200 g
Salt - 1 tsp
Sugar - 1 tablespoon
Soda - 1/2 tsp
Mayonnaise - 3 tablespoons
Flour - 200 g

How to cook:

Chop the cabbage finely;
Chop the onion;
Heat butter in a skillet;
Fry the onions, then add the cabbage;
Add salt and pepper;
Simmer over low heat until tender;
Add chopped dill at the end of cooking;

It's time to do the test.

Beat eggs with salt and sugar first;
Add sour cream, soda and mayonnaise;
Add flour gradually;
Lubricate the mold with oil;
Pour half of the dough, then the filling, and at the end the other half of the dough;
Bake for 40 minutes at 180 degrees.

Charlotte with apples and sour cream

Surely all housewives know the classic apple charlotte recipe. But you also need to experiment, so I advise you to take a closer look at charlotte on sour cream. To prepare it, you will need the following products:

Granulated sugar - 200 g
Flour - 200 g
Apples - 1 kg
Egg - 1 piece
Soda - 0.5 tsp
Sour cream - 1 glass
Cinnamon to taste
Vegetable oil - 1 tsp (for mold lubrication)

Preparation:

Stir sour cream and soda;
Add beaten eggs and granulated sugar to the resulting mass;
Add flour (preferably sifted);
Wash the apples and cut into small wedges. Sprinkle with cinnamon;
Grease the pan with butter and put half of the apples on it;
Fill the apples with half the dough;
We spread the remaining apples and fill with the second half of the dough;
Preheat the oven to 190 degrees;
We bake charlotte for 30-40 minutes

Sour cream pie with jam

Pies with jam are familiar to everyone from childhood, they breathe something warm and homemade. I propose to make a variation on the well-known pie.

Ingredients:

Sugar - 200 g
Sour cream - 200 g
Egg - 2 pieces
Jam - 1 glass (any seedless!)
Wheat flour - 400 g
Butter - 1 tablespoon (for mold lubrication)
Soda - 1 tsp

How to cook:

Mix jam with baking soda and leave to stand;
Beat eggs with sugar, pour in sour cream and beat again;
Add flour;
Now it's time to jam, add it to the dough and mix thoroughly;
Preheat oven to 180 degrees;
Grease a mold with butter and place the dough on it;
Bake for 40 minutes

Important! The pie can be made from sour cream, but it is important to make sure that the ingredient is sour and not rancid, because rotten foods should be thrown away.

Advice! Do not cut hot pie, let it cool down to room temperature.

In addition, on sour cream, you can cook broken glass cake, waffles for tea, baursaks (a dish of Kazakh cuisine), donuts and much more. Never stop there, keep looking for new and new recipes, because food makes life brighter and more enjoyable. Bon appetit, everyone!

Even the most exemplary housewife with a rich culinary experience may experience such a situation when sour cream is found in the refrigerator. And then a natural question arises before her: what to cook from sour sour cream? Recipes will help in solving this problem. We offer a description of the four main recipes for the most delicious homemade pastries.

Can I use?

First of all, you need to check whether it is really sour cream or whether it is completely spoiled. It's one thing if sour cream just fermented, another thing if it is rotten. This can be determined by the degree of spoilage of the product by its smell.

If you smell rot, then it is better to just throw out such sour cream, and not guess how to use it. If the smell is quite pleasant to yourself, then you can use it. Dishes can be different. But they are all made from dough. So dough is probably the only thing that can be made from sour cream. Is it possible to eat such pastries, because the sour cream was sour? Of course! Not only is it possible, but it is also necessary!

Put hot pie on the table

So what to cook from sour cream? From sour cream, you can bake, for example, a pie. In addition to this dairy product, you need to find ingredients in your kitchen:

3 eggs;
flour - 200 grams;
soda - half a teaspoon.

Everything! In proportions, we focus on intuition. There is no clear recipe. The main thing is that in the end you get a dough with a thickness like about a pancake. We take a heat-resistant mold, grease the edges, pour in the dough and send it all to the oven. Get ready that the pie can rise. Therefore, you should not put a baking sheet on the top shelf. While the baking is cooking, you need to find a match. We dive it into the cake, if the match remains dry, then the baking is ready. The dish turns out to be very aromatic.

Another recipe is manna. In principle, the recipe is very close to the previous one, only you will not need flour, but semolina. One more nuance: it is better to "brew" semolina first, let it brew in liquid.

Have breakfast with a tempting cupcake

Sour cream is a great reason to make a cupcake. This stale sour cream pastry will delight both adults and children. The muffin is very good for hurried family breakfasts. Sour cream needs to "spoil" a decent amount - 200 grams. And it's also good if there are a few products lying around:

butter or margarine - 100 grams;
sugar (not lumpy) - 1 cup is enough, less is possible;
eggs - 2 large or 3 smaller;
flour - 2 glasses, but maybe more;
baking powder, vanillin - 1 sachet all;
raisins and other dried fruits and berries to taste.

Take the oil out of the refrigerator in advance so that it softens a little. Grind it with a fork with sugar and chicken eggs. Add sour cream and dried fruit. Mix all dry foods separately. Then put everything together and carefully knead everything to a dough state. We take a cake pan, grease the sides and bottom with oil. We send the dough into it. Cook the cake for 40-50 minutes.

Serve pancakes or pancakes for lunch

Perhaps the most traditional thing that can be cooked from old sour cream is pancakes or pancakes. We make the dough thicker for pancakes, and thinner for pancakes. And the recipe is one. Everything is as usual. We take the ingredients:

sour cream - how much to eat;
eggs - at least two per 1 glass of liquid sour cream;
flour - by eye, how much the dough will require;
sugar and salt to taste;
do not forget about baking soda or baking powder - 1 teaspoon.

Mix all ingredients in random order. Knead well so that the dough does not go into lumps. Oven in a frying pan, turning with forks or a spatula - as it is more convenient for anyone.

Grab some delicious tortillas for a snack

From sour cream that is not the first freshness, you can make cakes on the road or to work. This recipe will be slightly more complex than the previous ones. But the result will appeal to all household members. You need to take products:

sour cream - just a little, 1 tablespoon will be enough;
cottage cheese - one pack is enough;
butter - the whole pack will go away;
egg - 2 pieces (one for the dough, one for lubrication);
flour - 1 glass or a little more;
hard cheese (whatever you like) - 150 grams;
sugar, salt - to taste;
baking powder or soda - 1 teaspoon.

Mix cottage cheese with butter and egg. Pour all bulk products into the same bowl. Make a dough, roll it out thinly enough, divide into 2 parts. Each of these parts will be such a large but thin pie. For the filling, take grated cheese and sour cream. Put the filling in the dough and fasten it like a pie. The entire surface of the dough must be greased with an egg. Bake cakes in the oven for no more than half an hour.

Outcomes

So if the sour cream has gone bad, it doesn't matter. Expired milk can also be used to make great meals for family meals. Pies with muffins and pancakes with pancakes are also good. What can we say about cakes! From these simple recipes with the most common ingredients, you can create many of your own unique recipes. The main thing is imagination and the presence of such a wonderful product as sour cream.