The harvest of delicious zucchini and tomatoes is a source of pride for every housewife. How many delicious and original dishes, our dear hostesses, you have probably already prepared from both vegetables! Have you tried combining zucchini and tomato together in one dish? Be sure to try it and you won't go wrong! The result will be a great duet, serving as the basis for the preparation of many new dishes you have not yet tried. Zucchini, as you know, has the ability to absorb the aromas of vegetables adjacent to them in the same dish, as if adjusting to them, and from that they acquire a new taste. In general, tomatoes are never superfluous in any dish.

Zucchini with tomatoes, cooked together or in combination with other vegetables, meat or cheese, this is a light, tasty and hearty dish, appropriate for a quiet family dinner, and for a festive table. Zucchini with tomatoes, baked in the oven, fried, in the form of salads and original soups, stews, casseroles and appetizers - and this is not the whole list of dishes with which you can easily strike down both loved ones and guests. Go for it, and we will only be happy to help you with delicious recipes.

Zucchini appetizer with tomatoes

Ingredients:
3 zucchini squash,
2 tomatoes,
green onions,
Dill,
garlic to taste
mayonnaise,
salt,
flour,
vegetable oil.

Preparation:
Combine mayonnaise with chopped herbs and garlic. Cut the zucchini into circles, roll each circle in flour and quickly fry on both sides. Then transfer to a paper towel, salt, brush with mayonnaise sauce. Top with a circle of tomato, sprinkle with green onions and brush with sauce again.

Puff zucchini salad with tomatoes

Ingredients:
3-4 young zucchini,
4 tomatoes,
2 onions
50 g of hard cheese
3 cloves of garlic
250 g mayonnaise
flour, vegetable oil, salt - to taste.

Preparation:
Peel the zucchini, cut into slices, roll in flour and fry in vegetable oil. While the finished circles are cooling, finely chop the onion, the tomatoes - into cubes (it is better to remove the peel first). Fry the onions and tomatoes until tender with a little oil and also leave to cool. Chop the garlic and mix it with mayonnaise. Then take a flat dish and lay out the ingredients in layers: zucchini, coat with mayonnaise, tomatoes (you do not need to coat with mayonnaise). Next, alternate layers. Grease the last layer with mayonnaise, sprinkle with grated cheese. Ready salad is good both warm and cold.

Zucchini puree soup with tomatoes

Ingredients:
3 stacks vegetable broth or water,
1 stack cream,
4 small zucchini,
1 tomato,
1 carrot,
½ onion,
3 cloves of garlic
¼ tsp oregano,
3 tbsp butter,
½ tsp curry powder,
fresh parsley to taste.

Preparation:
Fry onions in butter until transparent, salt them, add carrots grated on a fine grater and fry everything for a few more minutes. Boil water or broth, add the diced zucchini, add the fried vegetables there and cook for 10 minutes. Cut the tomatoes into cubes and fry them in 1 tablespoon. butter, salt and sprinkle with oregano. 3 minutes before the end of cooking, add tomatoes to the broth, let it simmer, salt, pepper and add curry. Then puree in a blender, pour in the cream, return the mixture to the saucepan and bring to a boil. Pour the finished puree soup into bowls, sprinkle with chopped herbs and serve with sour cream and croutons.

Zucchini salad with tomatoes and green beans

Ingredients:
1-2 young zucchini,
1 tomato,
125 g green beans
½ red bell pepper,
2 cloves of garlic
basil,
4 tablespoons vegetable oil,
salt, black pepper - to taste.

Preparation:

Cut the zucchini into slices, boil in boiling salted water for 2 minutes and cool. Do the same with the beans. Scald the tomato with boiling water, remove the skin and cut into slices. Pepper seeds and cut into small cubes. Mix chopped garlic with oil and basil. Combine prepared vegetables, salt and pepper and place in a salad bowl.

Zucchini baked with tomatoes

Ingredients:
2 zucchini,
3 tomatoes,
200 g of hard cheese
salt, black pepper, vegetable oil, herbs - to taste.

Preparation:
Wash the zucchini and cut into slices about 2 cm thick. If the zucchini is old, remove the skin and seeds. Preheat oven to 180 ° C. Grease a baking sheet with oil. Season the zucchini slices well with salt and pepper on both sides and place on a baking sheet. Bake them in the oven for 7 minutes. Cut the tomatoes into slices as well. On each zucchini slice, place a circle of tomato and bake in the oven for another 5 minutes. Then remove the zucchini with tomatoes from the oven, turn it off, sprinkle the baked vegetables with grated cheese on top and place in the turned off oven just to let the cheese melt. Sprinkle with herbs.

Zucchini baked with feta cheese with tomatoes

Ingredients:
2 medium courgettes
2 medium tomatoes
150 g feta cheese
2-3 tbsp fatty mayonnaise
1 tbsp flour
vegetable oil, salt, pepper, spices - to taste.

Preparation:
Cut the zucchini into slices and let them sit to drain the excess juice. Then salt and pepper, add spices. Mix flour with mayonnaise until smooth. Cut the tomatoes into small slices. Separately grate the cheese. Dip the zucchini in a mixture of flour and mayonnaise and fry in a preheated pan over high heat in a little oil on both sides. Put the finished pieces on a baking sheet. Lay tomatoes on top of them and sprinkle with grated cheese. Place the baking sheet in an oven preheated to 180-200 ° C and bake for 15-20 minutes.

Rural Ratatouille

Ingredients:
1 small vegetable marrow
1 eggplant,
1 onion
3 tomatoes,
2 cloves of garlic
3 tbsp vegetable oil,
thyme and basil.

Preparation:
Cut the eggplant and zucchini into slices about 1.5-2 cm thick, then cut each circle into 4 parts. Salt, let sit for 20 minutes, then wash, removing the salt, and pat dry with a paper towel. Cut the pepper and tomatoes into small pieces, the onion into cubes. Chop the garlic. In a deep frying pan, heat the vegetable oil and lightly fry the onion and garlic in it until transparent, add the zucchini and eggplant, then pepper. Season with salt and pepper, add thyme and basil. Saute vegetables over medium heat for 10 minutes. Then cover the ratatouille with a lid and simmer for another 10 minutes. Then add the tomatoes, cover again and simmer for another 10 minutes, add 2 tablespoons if necessary. water.

Stuffed zucchini boats with tomatoes and minced meat

Ingredients:
4 zucchini,
3 tomatoes,
1 onion
500 g ground beef
200 g of cheese (any),
butter, salt, black pepper, herbs.
For decoration:
Cherry tomatoes,
dill greens.

Preparation:
Wash the zucchini, cut in half and remove the pulp with a spoon. Prepare the filling for the boats. To do this, fry chopped onions, ground beef in butter, then add zucchini pulp and tomatoes to the total mass. Season with salt and pepper and add herbs. Grease a baking dish with butter, put the zucchini in it and fill them with the prepared minced meat. Sprinkle with grated cheese on top and pour some water into the mold. Place in an oven preheated to 180 ° C for 40-45 minutes. Garnish with cherry tomato halves and dill sprigs when serving.

Zucchini with tomatoes, stewed in sour cream sauce

Ingredients:
1 medium zucchini
3 tomatoes,
200 g thick sour cream,
1 tbsp flour,
2 cloves of garlic
vegetable oil, pepper, salt - to taste.

Preparation:
Peel the zucchini, cut it into circles, salt, roll each circle in flour and fry over high heat until golden brown. First place a layer of courgettes in a saucepan, then a layer of chopped tomatoes. Season with salt, pepper, sprinkle with chopped garlic and pour over 100 g of sour cream. Then repeat the layer of zucchini, pour over it with the remaining sour cream. Put the pan on low heat and simmer for 20 minutes, then send the dish to the oven and bake at 200 ° C for 10-15 minutes.

Zucchini cake with tomatoes

Ingredients:
2 small zucchini,
2 tomatoes,
2 eggs,
150 g flour
2 cloves of garlic
vegetable oil, mayonnaise, green onions, dill, salt, pepper - to taste.

Preparation:
Grate the zucchini on a coarse grater, squeeze out the garlic, add 2 eggs, mix the resulting mass thoroughly, add flour to it, so that the dough is thicker than on the pancakes. Heat a skillet with vegetable oil, put a third of the dough in the skillet and fry until golden brown, then gently turn the crust over to the other side and fry as well. In this way, prepare 3 cakes. Then put the first cake on a plate and brush it with mayonnaise. Put the tomatoes on it in slices. Sprinkle with herbs and garlic. Do the same with the rest of the cakes. Zucchini cake with tomatoes is ready.

Zucchini casserole with tomatoes and minced meat

Ingredients:
3 zucchini,
7-8 tomatoes,
400 g minced chicken
4 eggs,
3 onions,
2 tbsp tomato paste
100 g of hard cheese
150 g sour cream
vegetable oil, salt, pepper - to taste.

Preparation:
Chop the onion finely, cut the tomatoes into slices. Peel the zucchini, grate on a coarse grater, salt and squeeze the juice. Fry the onion in vegetable oil in a pan, add minced meat to it, salt and pepper to taste, stir and fry a little. Then add the tomato paste and stir. In a separate bowl, beat the eggs with sour cream until smooth and season with salt. Grease a baking dish and put half of the grated zucchini in it, a layer of minced meat on top, then zucchini again. Put the tomatoes on top, cover with a mixture of sour cream and eggs. Finally, sprinkle with grated cheese. Place the dish in an oven preheated to 180 ° C and bake for 30-35 minutes.

Zucchini with tomatoes in batter

Ingredients:
2 zucchini,
2 tomatoes,
1 egg,
240 g flour
1 can of beer,
vegetable oil.

Preparation:
Trim the ponytails of the courgettes and tomatoes and cut the vegetables into 0.5 cm thick rings. Combine the flour with very cold beer and salt and whisk the mixture with a fork or whisk. Separate the white from the yolk and, whisk it into a foam, add to the flour and beer mixture. Your batter should be airy. Salt the vegetables, roll them in flour, and then dip them in the prepared batter and fry in batches over low heat on both sides until golden brown. Place the fried vegetables on a plate covered with kitchen paper or napkin to absorb the excess oil. Serve zucchini and tomatoes in batter right away, until the crust is crispy.

Zucchini stew with tomatoes

Ingredients:
2 kg of zucchini,
500 g tomatoes
250 g sour cream
1 onion
1 clove of garlic
1 bunch of parsley
4 tablespoons vegetable oil,
salt, pepper - to taste,
dried Provencal or Italian herbs to taste.

Preparation:
Peel the zucchini, cut into squares, chop the onion, cut the tomatoes into cubes. Heat vegetable oil in a large skillet and sauté the onions over high heat until soft. Add the courgettes and fry until golden brown, then add the tomatoes and stir. Simmer over high heat for several minutes, then salt and pepper, add dried herbs, chopped garlic, sour cream, stir and continue to simmer, being careful not to turn the contents into squash or porridge. Meanwhile, chop the parsley finely. Serve sprinkled with herbs.

Zucchini pizza with ham and tomatoes

Ingredients:
700 g zucchini,
1 egg,
½ stack. semolina,
2 tbsp flour,
salt, pepper - to taste.
For filling:
200 g sausage,
200 g ham
4 tomatoes,
100 g of cheese
2-3 pickled cucumbers,
100 g mayonnaise.

Preparation:
Grate the zucchini on a coarse grater and squeeze the juice. Add egg, semolina, flour, salt and pepper. Mix well and place in a baking dish, pre-oiled and sprinkled with breadcrumbs, smooth out the courgette mass. Cut sausage and ham into slices, tomatoes into thin slices, grate cheese. Lay sausage and ham on zucchini, then tomatoes, brush with mayonnaise and sprinkle with cheese. Bake in the oven for 40 minutes at 200 ° C.

This is how you can turn it into great meals. Cook them more often and stock up on "health from the garden" until the next harvest.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

With tomatoes and garlic - a great summer snack. She is dearly loved wherever this "overseas product" grows. The secret of this dish is that the fruits must be young. If you cut a zucchini, and it contains already formed seeds and a hole inside, you will not get a good snack from such a vegetable. By the way, for you can just as well use zucchini. You need to cut off the stalk from the zucchini and peel them.

Now about what products we need to cook fried zucchini with tomatoes and garlic. What is required for one small vegetable? Two or three small tomatoes, 3-4 cloves of garlic and 100 g of mayonnaise. Well, all sorts of spices, flour for breading and vegetable oil for frying, of course. Preliminary preparation is as follows. Cut the peeled zucchini into thin (half a centimeter thick) washers, put them on a plate, salt and leave for ten minutes or a little longer. Flour mixed with your favorite spices is poured into another bowl.

Now we proceed to the actual frying. We put a frying pan with a small amount of vegetable oil on the fire. When it heats up, shake off the remaining moisture from each washer, dip it well in flour and put it in the pan (at first there will be a little hiss and splashes). We spread the zucchini in only one layer, like cutlets. Fry on both sides until a beautiful crust is formed. Cover the colander with a paper towel and put the finished washers in it to drain the excess fat. Cooking all the zucchini and letting them cool. Now we are preparing the sauce. To make the dish "Fried zucchini with tomatoes and garlic", mix mayonnaise, finely chopped spicy seasoning in a bowl. Add some dill greens. Cut strong, not too juicy tomatoes into thin circles. Lubricate each zucchini washer with mayonnaise and decorate with a round tomato on top. Even such a simple snack is eaten by households at lightning speed. What can we say about the various variations of this masterpiece!

Like much in cooking, the recipe for the dish "Fried courgettes with tomatoes and garlic" is not a clear guide to action, but only the basis, so to speak, a springboard for training imagination. Try to dilute the mayonnaise with sour cream (it will be more dietary), and add chopped chives along with the dill. Or risk drenching the zucchini washers not only in flour, but also in an egg.

And, finally, I propose such an exquisite recipe for the "Caucasian-style fried zucchini with tomatoes" appetizer. To the previous ingredients, here you need to add 100 g of hard cheese, 15 walnut kernels and four soup spoons of sour milk. Wash young vegetables, cut off the stalk, chop thinly, salt, let the juice run, which we drain. We put any vegetable oil on medium heat. There should be a lot of fat so that frying takes place as in deep fat. Dry the rounds on a towel and put them in a cauldron, without first rolling them in flour. We take out the finished vegetables on a paper towel and let cool. Chop the nuts (but not very hard), finely chop the greens of basil, dill and cilantro, pass the garlic through a press, and rub the cheese on a fine grater. Stir all the ingredients with sour milk until the desired thickness. Spread this sauce over a layer of zucchini laid out on a flat dish. The second layer will be vegetables. They also need to be greased with dressing. Decorate the top with tomato circles. Such cucumbers with garlic and tomatoes are cut like a cake.

The most delicious thing that can be prepared from zucchini is fried zucchini with tomatoes and garlic, the recipe with the photo will probably seem familiar to many, because everyone is sure to cook such a dish, but each has its own zest. We will tell you our recipe. It is simply not possible to come up with more delicious zucchini snacks. Ruddy zucchini circles, greased on top with homemade mayonnaise with garlic, tomato and thin cheese shavings - well, who can resist. This appetizer leaves the table first. And it doesn't matter whether it is a festive table or an everyday one. So, let's quickly prepare the food and prepare everyone's favorite dish. I also advise you to draw your attention to this one.




Ingredients:

- zucchini - 2 pcs.,
- tomatoes - 3 pcs.,
- garlic - 2 cloves,
- milk mayonnaise - 3 tablespoons,
- sour cream - 3 tablespoons,
- hard cheese - 100 gr.,
- flour - 1 glass,
- salt, pepper - to taste,
- vegetable oil - 100 ml.,
- greens to taste.

Recipe with photo step by step:

Get a new plastic bag. Pour about a glass of wheat flour into it. Also, if desired, you can toss in a couple of pinches of salt and pepper. There is no need for additional spices.




Then wash and dry the zucchini. Take young zucchini for frying so that the skin is soft, the seeds are not yet formed. Cut the courgettes into thin slices. Transfer all zucchini to a bag of flour.




Close the package, mix the flour with the zucchini for a couple of seconds. Thus, each zucchini circle will be breaded in flour. At the same time, put a frying pan on the fire, warm it up with butter. Fry the zucchini in portions, turning them over so that a golden crust is obtained on each side.




Mix homemade milk mayonnaise with sour cream, squeeze a couple of cloves of garlic into it. Mix.






Transfer the fried zucchini to a plate, allow time to cool slightly.




Now take a serving plate, lay out the zucchini circles, cover each with a little sauce.




Spread thinly sliced ​​tomato slices on top. If desired, grate hard cheese on top with small shavings and garnish with herbs. Can be served at the table. They turn out to be insanely tasty and

Fried zucchini with garlic and mayonnaise is a very tasty and easy to prepare snack. The season for fresh vegetables begins. Young zucchini appear on the shelves of shops and summer cottages. All housewives begin to think about what to cook from zucchini. In fact, many dishes and snacks are prepared from zucchini.

One of the popular dishes is pan-fried zucchini with fresh tomatoes, layered with garlic sauce.

This appetizer will look great on a festive table. Having eaten such a dish, you will feel the delicate aroma and amazing taste of this dish.

Making fried zucchini is not difficult at all. Combined with tomatoes and garlic filling, they are not only delicious, but also very beautiful.

Even someone who has never tasted these vegetables will not be able to resist such a snack. They can be placed on a piece of bread or a loaf of bread. It will take a little time to prepare a snack.

Recipe for fried zucchini in a pan with garlic, mayonnaise and tomatoes

Let's take just:

• two young zucchini;
• two tomatoes;
• four cloves of garlic;
• mayonnaise - 150 g;
• greens;
• half a glass of flour;
• salt;
• ground pepper (black);
• vegetable oil

Fried zucchini with garlic and mayonnaise - a step by step recipe with a photo:

Zucchini with soft skin, do not peel. The untreated ones will look irresistible. Just wash and cut them into circles 5 - 7 millimeters thick. Place in a bowl and sprinkle with salt.

While they are salting, prepare the garlic sauce. Squeeze the garlic into the container, pour in mayonnaise and chop the dill.

Combine all the ingredients for the sauce.

We make zucchini in batter: roll each circle in flour on both sides.

Then put in a frying pan in boiling oil. Fry on medium setting on one side, then on the back until crisp.

Put the fried zucchini beautifully on a large plate.

Lubricate them with sauce and put a slice of tomato on each.

Put a layer of mayonnaise with garlic on the tomato again.

Finish the top layer with a zucchini ring.

And again grease with sauce.

We decorate to your taste and put the dish on the table.

Now you know how to quickly and easily cook young zucchini in batter, fried in a pan with garlic, mayonnaise and tomatoes. Such a delicious zucchini appetizer will be welcome at any holiday, and will also give you a good mood on an everyday day.

Video: how to deliciously fry young zucchini in a pan with garlic and mayonnaise

Secrets and subtleties of cooking

1. Of course, young zucchini is preferable for this dish.
2. If the zucchini is already with a dense skin, then it needs to be cut off and the pulp is charmingly checked - there may be large seeds there. They need to be removed.
3. You can cut it into thin slices so that when frying they turn out to be crisp, like chips, or thicker, somewhere about 1 cm, then the taste of zucchini will be well felt.
4. The garlic itself in this recipe is not fried; we will need it to make a delicious spicy sauce. Whether or not to add tomatoes to a recipe is a matter of taste.

You can make delicious caviar from zucchini. will also be an excellent snack in winter and summer.

Zucchini is the vegetable for which, as a rule, there is always a harvest. There are always a lot of them, so during the season you often have to come up with various recipes using them. But, fortunately, this is not difficult at all, since this product goes well with other vegetables. Below are recipes with garlic and tomatoes.

Garlic and Tomato Fried Zucchini Recipe

Ingredients:

• young zucchini - 4 pcs.;
• large tomatoes - 4 pcs.;
• wheat flour - 50 g;
• hard cheese - 220 g;
• mayonnaise 67% fat - 40 g;
• garlic - 4 cloves;
• vegetable oil;
• salt.

Preparation

Cut the washed zucchini into slices. If they are young and with a thin skin, then it is possible not to peel it off, but if the skin is already rough, then it is better to peel it. We bread the zucchini in flour, add salt and fry on both sides until golden brown. Cut the tomatoes into thin slices. Cheese with three garlic on a fine grater. Add mayonnaise and mix. Coat the fried zucchini with cheese and put a slice of tomato on top.

Fried zucchini with garlic and diced tomatoes

Ingredients:

• young zucchini - 3 pcs.;
• tomatoes - 3 pcs.;
• garlic - 4 cloves;
• - 1 bundle;
• vegetable oil;
• salt;
• pepper.

Preparation

Cut the washed zucchini into 12 mm thick circles. You do not need to chop thicker, otherwise the middle will not be fried. We place them in a frying pan and fry one side until golden brown, and then turn them over and fry on the other side. We place them on a dish in one layer and leave to cool. Cut the tomatoes into cubes, finely chop the parsley. Peel the garlic, three on a fine grater or pass through a press. Cut the cooled zucchini into cubes. Mix all the ingredients, salt, pepper to taste and mix gently. Decorate with herbs on top. This salad is best served chilled.

How to fry zucchini with garlic and tomatoes?

Ingredients:

Preparation

Finely chop the onion and sauté in olive oil for about 5 minutes. Cut the pepper into strips, the tomatoes - into cubes, add them to the onion and fry for 3 minutes. heat slightly above average. Then cover the pan with a lid, cook for another 15 minutes, but reduce the heat. Finely chop the parsley and garlic and sprinkle them on the prepared vegetables.