If you want a hearty, simple and quick dish that can be served to both households and guests, choose the potato sausage casserole. By the way, this option is also suitable if after the holidays you have a little sausage and mashed potatoes that need to be used.

Potato casserole with sausage

Potato casserole with boiled sausage

A simple and quick casserole can easily become a full-fledged second course. To complete it, you need the following ingredients:

200 g of boiled sausage; - 4 medium sized potatoes; - 100 g of hard cheese; - 1 onion; - 3 eggs; - 200 ml sour cream; - olive oil; - 2 cloves of garlic; - 3 tbsp. low-fat cream; - salt and pepper.

Heat the olive oil in a skillet, then add the finely chopped onion and garlic. Saute them until the onion pieces are almost translucent. Then pour the cream into a deep bowl, add sour cream and eggs, add a little pepper and salt. Mix the resulting mass thoroughly with a whisk.

While you are preparing the mixture, boil and cool the jacket potatoes. Then peel it and cut it into thin slices. Cut the boiled sausage into circles. Finally, grind the cheese with a grater and transfer it to a separate plate.

Choose a cheese that is not overly pungent and will melt easily in the oven. Dutch or Russian can be used

Take a baking sheet or baking dish, brush the sides and bottom thoroughly with olive oil, and then start to lay out the food in layers. Put potatoes first, then sausage, onion and garlic, potatoes again. Top with sour cream mixture and sprinkle with cheese. The casserole should be cooked in the oven at 180 ° C for 40 minutes. Then it is recommended to cool the dish and only then serve it on the table.

The original version of the recipe for potato casserole

If you want to know how you can cook potato casserole in an unusual way, pay attention to the dish with sausage and mushrooms. For cooking, you will need the following products:

10 medium potatoes; - 250 g of boiled sausage; - 200 g of champignons; - 1 onion; - 1 carrot; - 2 eggs; - 2 bell peppers; - olive oil; - salt and pepper.

Chop the food first. Grate the carrots and finely chop the onions, sausages, mushrooms and bell peppers. Combine mushrooms, peppers, onions and carrots and transfer to a skillet. Then add 2-3 tbsp. water, cover the pan and simmer vegetables and mushrooms over low heat for 10 minutes.

Casseroles are by no means an invention of domestic kindergarten cooks.

In one form or another, such dishes are present in many national cuisines.

Without trying to adapt other people's recipes, let's take our own, traditional ones as a basis.

And we have plenty of them!

Casseroles with sausage and cheese - general cooking principles

All kinds of casseroles with sausage and cheese do not exist. They are prepared with boiled or raw vegetables, cereals, pasta, cottage cheese and even bread. The recipe for cooking is different, but they all have one thing in common - they are baked in the oven.

For casseroles, mostly hard cheeses are used. When crushed, it is mixed with the rest of the products or sprinkled on top of the casserole to get a ruddy cheese crust on its surface. Grind the cheese with a grater.

You can take any sausage, both boiled and smoked, as long as it does not contain large pieces of bacon. Sausages are cut according to the recipe, pieces of sausage are mixed with the bulk or layered with them.

Tins with casseroles are placed only in a well-heated oven and baked for a certain time, at the temperature specified in the recipe. After baking, the dish is kept in a mold for about a quarter of an hour and only then is it cut into pieces.

Sausage and cheese casseroles can be served for both breakfast and dinner. The dish is high in calories and nutritious.

Casserole with sausage and mashed potatoes

Ingredients:

A pound of potatoes;

200 gr. boiled "Doctor's" sausage;

Cheese "Kostromskoy" - 200 gr .;

Two eggs;

30 gr. natural butter;

A small pinch of nutmeg powder;

Two tablespoons of white breadcrumbs.

Cooking method:

1. Peel the potatoes and boil until tender. Be sure to add salt to the water, otherwise the casserole will turn out fresh. Strain the broth, add butter to the potatoes and mash it well with a mashed potato.

2. Cut the sausage into medium-sized cubes or cubes, rub the cheese on a fine grater.

3. Break eggs into slightly cooled mashed potatoes, add cheese crumbs and pieces of sausage. Season everything with nutmeg, add a pinch of ground pepper and mix well.

4. Cover the bottom and sides of the ovenproof dish generously with a layer of butter and sprinkle with breadcrumbs.

5. Put the potato mass into a mold and gently level the surface with a spoon moistened with water.

6. Preheat the oven to 160 degrees and place the casserole dish in it for half an hour. The readiness of the dish is checked by piercing a toothpick.

Pasta casserole with sausage and cheese

Ingredients:

200 gr. curly pasta;

100 g smoked sausage type "Cervelat";

Boiled sausage without fat - 150 gr.;

200 gr. ripe red tomatoes;

Cheese, "Russian" - 150 gr .;

Two onions;

Two full glasses of cow's milk;

A teaspoon of 72% butter;

Three spoons of white flour.

Cooking method:

1. Dip pasta in slightly salted boiling water and boil. To keep the pasta in the casserole well in shape, remove from heat, slightly not boiling. Determine the degree of readiness by biting through the pasta. If it is already soft on top, but inside it is elastic enough, you can remove it from the heat.

2. Discard the boiled pasta and rinse in a colander with warm water, stir with melted butter.

3. Cut the tomatoes into thin slices, and both types of sausages into strips.

4. Coat a small, deep dish well with soft butter and spread the pasta evenly in it. Top - sausage, mixing both varieties, and spread tomato slices on its surface.

5. Whisk the eggs, add them to the milk and stir well with the same whisk. Without stopping stirring, gradually add flour, while breaking the lumps well, the mass should be homogeneous.

6. Pour the prepared filling into the mold so that it does not reach the edges of the casserole by 1 cm and cover the top of the dish with grated cheese.

7. This casserole is baked at 200 degrees for no more than 30 minutes.

Simple Bread Casserole with Sausage and Cheese

Ingredients:

300 ml of pasteurized fat milk;

Three tablespoons of Dijon mustard;

12 slices of white toaster bread;

Cheese, varieties "Russian" - 200 gr .;

Parmesan cheese - 100 gr .;

Feathers of young onions;

Nine eggs;

450 gr. chicken ham or lean cooked sausage.

Cooking method:

1. Cut ham (sausage) into small pieces. Rub "Parmesan" and "Russian" cheese in different bowls on a medium grater. Wash the onion feathers, wipe dry with a towel and cut into small rings.

2. Break eggs into a bowl, add mustard to them. Add half a spoonful of fine salt and a quarter spoonful of freshly ground pepper. Whisk, add milk and mix well.

3. Spread six slices of bread on the buttered bottom of the tin.

4. Fill a glass three-quarters of the way with the ham and spread it evenly over the bread.

5. Sprinkle 3/4 cup of Russian cheese crumbs on top of the layer of ham, and two spoons of Parmesan on top.

6. Sprinkle the cheese layer with a third of the green onions and cover with half the egg and milk dressing. Then repeat all layers again, starting with bread and ending with onion.

7. Pour the remaining milk and egg mixture into the mold, cover with foil and refrigerate.

8. After 8 hours, remove and bake in a gas oven preheated to 175 degrees for one hour. Do not remove the foil from the mold, bake under it.

9. Let the cooked casserole stand for 10 minutes and serve, cut into portions.

Cottage cheese casserole with sausage and cheese

Ingredients:

Low-fat, granular cottage cheese - 300 gr.;

One crude protein;

Several slices of cooked sausage;

Small tomato;

Cheese, varieties "Kostromskoy" or "Russian" - 100 gr .;

Fresh herbs - parsley, dill, to taste.

Cooking method:

1. Take a small, factory-made foil dish, about the size of a plate, and grease it with oil.

2. Spread the tomatoes cut into rings evenly on the bottom and sprinkle with finely chopped herbs.

3. Mash the curd well and mix it with the beaten egg, put the mixture in a mold on the tomatoes, flatten.

4. Cut the sausage into small slices. Spread the pieces of sausage evenly over the curd and sprinkle everything with cheese, chopped on a coarse grater.

5. Place the casserole for 20 minutes in the oven at 200 degrees.

Rice casserole with sausage and cheese

Ingredients:

A pound of low-fat boiled sausage;

Three heads of bitter onions;

70 gr. half-smoked sausage;

Cheese, varieties "Dutch" or "Russian" - 80 gr .;

200 gr. long grain rice;

100 ml low-fat sour cream;

Small carrots - 2 pcs.;

Refined vegetable oil;

To taste - hop-suneli.

Cooking method:

1. Rinse the rice with cold water, changing it several times. Thoroughly shake off excess moisture, pour 600 ml of cold water into the cereal, salt and put on high heat. As soon as the water boils, stir the rice, reduce the heat to a minimum and cover with a lid. Cook until the seeds are tender. Throw in a colander and wait until all the broth is gone. Do not rinse.

2. Dip the onion chopped in half rings into the oil heated in a pan. Add coarse carrot strips and fry until light golden brown. Transfer vegetables to rice, mix well.

3. Cover the form with parchment, put half of the rice in it. Cut the boiled sausage into pieces of any size, but not too large, and spread them evenly over the rice. Try to keep the pieces of sausage tight to each other and leave no gaps.

4. Sprinkle the hop-suneli sausage and evenly level all the remaining rice on top. Apply a sparse sour cream mesh over the entire surface and gently spread it with a spoon.

5. Sprinkle with medium-sized smoked sausage strips and finely grated cheese.

6. Bake the rice casserole at 200 degrees for 15 minutes.

Vegetable casserole with sausage and cheese

Ingredients:

300 gr. sausages or boiled sausages;

Five eggs;

300 gr. young zucchini;

Cauliflower - 300 gr.;

Carrots - 300 gr.;

Ground white crackers - 50 gr.;

Fresh herbs - dill, parsley;

Cheese, varieties "Kostromskoy" - 200 gr ..

Cooking method:

1. Cut the zucchini and carrots into large rings, divide the cabbage into inflorescences.

2. Dip vegetables in lightly salted boiling water and boil for three minutes, then drain in a colander and wait until all the liquid has drained.

3. Chop the herbs with a knife, beat eggs with salt and ground pepper. Grate the cheese on a coarse grater, and cut the sausages into slices.

4. Cover the inner surface of the mold with butter and sprinkle thoroughly with ground breadcrumbs. Put the blanched vegetables, and on their surface, pieces of sausages, pour everything with eggs.

5. Place the vegetable casserole in a hot oven (200 degrees) and leave in it for a quarter of an hour. Then remove, sprinkle with grated cheese chips and place back in the oven for another 10 minutes.

Never boil cereals and pasta for casseroles until cooked. For these foods to hold their shape well in the casserole, they must be slightly undercooked. They will come to readiness in the oven.

To prevent vegetables from turning into porridge when baking, boil them in slightly salted water for no more than three minutes in advance.

So that the casserole easily leaves the edges of the form and does not burn, grease its bottom and sides with butter and sprinkle well with breadcrumbs after that.

For casseroles that include tomatoes, try to use meaty, non-watery varieties of tomatoes, or choose seeds from them.

Cut the hot casserole with sausage and cheese, preferably hot, until the cheese crust has cooled. Otherwise, it will become harsh, and you will not be able to cut the dish neatly.

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Sausage has long and firmly occupied a leading position among the favorite national products, as well as potatoes. But what if you combine these two products in one dish? And not in some kind of salad, but in a full-fledged hot dish, prepared, say, for dinner. Or for breakfast. And with the role of such a hybrid, potato casserole with sausage will perfectly cope. Here we offer you to cook it. So, pick a recipe.

• 400 g potatoes;


• 200 g of boiled sausage;


• 100 g of cheese (hard);


• 2 garlic cloves;


• Half a glass of sour cream;


• Salt and black pepper.

Wash the potato tubers well and cook right in the skins in a little salted water (about twenty minutes). Now we drain the water

Now we begin to collect the casserole. Turn on the oven in advance and grease the dish prepared for the casserole with oil. By the way, you can also sprinkle the mold with bread crumbs. So, cut the potatoes into thin circles and overlap, put them in a shape in a circle. Sprinkle with half the chopped garlic and add the sausage in the second layer. Sprinkle this layer with garlic and cheese on top. Salt, season with black pepper and pour sour cream. We send the form to the oven for fifteen minutes. Serve the casserole hot.

Sausages are loved by us no less than other sausages. Most often, we just boil them. But try making sausages differently by adding them to a casserole.

• A kilogram of potatoes;


• A pound of sausages;


• 3 chicken eggs;


• 2 heads of onions;


• A glass of mayonnaise;


• 2 processed cheese.

First, boil the potatoes in their uniforms and let them cool. We also need to hard-boil and cool the eggs. Finely chop the cooled eggs, chop the onion and cut into sausage slices or slices (all individually). Now we clean and cut the potatoes into slices. We collect the casserole as follows. Put a layer of boiled potatoes on a baking sheet covered with parchment. Sprinkle it on top with onions, chopped sausages and an egg. Grease the top of the casserole with mayonnaise and place the baking sheet in a preheated oven.

The first stage of baking lasts about twenty minutes. At the same time, the oven temperature is from 180 to 200 degrees. After twenty minutes, remove the baking sheet from the oven and sprinkle the casserole with processed cheese curds, chopped on a grater. We again send the baking sheet to the oven for ten minutes now. Serve the casserole hot.

By the way, this version of the casserole is suitable for economical use of yesterday's mashed potatoes. If there is no mashed potatoes, then you just need to cook it.

• 5-6 pieces of potatoes;


• 5-6 pieces of raw homemade sausages;


• A glass of heavy cream;


• Egg;


• Onion head:


• Salt and spices to your taste.

My potatoes, peel, cut into pieces and set to cook. Knead the boiled hot potatoes in mashed potatoes, after draining the water. Then add the cream, salt and one egg and beat the puree using a blender, mixer or even a regular fork. Put the mashed potatoes in a greased and sprinkled with breadcrumbs form and add spices (pour right on top). We put homemade sausages on mashed potatoes and put the form in the oven for thirty to forty minutes. Do not forget that the oven must be preheated and the casserole must be cooked at a temperature of about 220 degrees. You can serve ketchup, sour cream or mayonnaise with the finished casserole.

Our parade of recipes will end with a casserole with potatoes and smoked sausage, which we will cook in the microwave.

• 6 medium potatoes;


• 200 g smoked sausage;


• 2 glasses of milk;


• 4 chicken eggs;


• 2 garlic cloves;


• Nutmeg;


• Black pepper;


• Salt;


• Fresh greens.

Wash and peel the potatoes, and then cut into thin pieces. Cut the sausage into narrow cubes. Mix eggs with milk and beat with a mixer, adding salt, pepper and nutmeg (to taste) and crushed garlic to the mixture. Lubricate the casserole dish with vegetable or butter (you can margarine) and sprinkle with bread crumbs.

Put raw potatoes in the first layer and coat (sprinkle) it with an egg-milk mixture. Put the sausage in the second layer and also sprinkle it with the prepared filling. The casserole can be assembled from two or four layers, and on the last top layer you need to pour all the remaining filling and spread out small pieces of butter. Cover the dish with a lid or plate and put it in the microwave. We turn on the oven at full power and set the timer for twenty minutes. After that, remove the lid from the mold, reduce the oven power to medium and keep the casserole in it for another three minutes. Serve hot, sprinkled with fresh herbs.

This is how different you can get a potato casserole with sausage. As you already understood, you can put any sausages in it, cook with boiled or raw potatoes, and even mashed potatoes. And you can use both a traditional oven and a microwave oven popular today for baking. Cook with pleasure, and bon appetit!

• 700-800 g potatoes,
• half a medium onion,
• a third of a stick of smoked or semi-smoked sausage,
• a bunch of parsley
• a clove of garlic,
• mayonnaise,
• pepper and salt to taste
• 150-200 g of hard cheese (it is better to choose not too fatty varieties),
• just a little sunflower oil to lubricate the baking dish.

How to make a potato casserole with sausage and cheese

Preheat the oven to 200 degrees for 20-25 minutes.

Lubricate the baking container with sunflower oil using a napkin, put the cooled and cut potatoes into slices (or halves of slices) there. It can also be cut into slices.

Pour potatoes with a thin stream of mayonnaise, salt. You can add potato seasoning, gentle curry, dry grated parsley.

Put on top half of the onion, pre-cut into half rings. It is better to marinate the onion in advance, so it will become more tender. You can use red onions.

Put sausages, which are not too finely chopped, next to the onions. For the first tier, we only need ½ part of the prepared sausage.

We spread the next tier of potatoes. We also pour it with mayonnaise, salt and crush with finely chopped parsley.

Lay out the rest of the sausage on top.

We start laying out the third tier of potatoes. Again, pour it with a trickle of mayonnaise. Salt and now pepper.

In this form, we send the casserole to the oven for 20 minutes.

While the potatoes are languishing, cut a clove of garlic into 8-10 not too small slices. Grind the cheese on a grater.

When the potatoes are almost cooked, put the garlic on it and crush the cheese on top. We put the casserole in the turned off oven so that the cheese melts. We get it out in 5 minutes.

The three-tiered potato casserole with sausage and cheese is ready, the potatoes turned out to be fragrant, satisfying and tasty.

If you are already fed up with the usual boiled pasta with sausage, then prepare a ruddy casserole from them, adding chicken eggs and cheese. This option of the second course will appeal to everyone, without exception, and it will take you only 20 minutes of extra free time. You can use whatever pasta you have at home or at convenience stores. The same is with meat products: milk sausage, ham, boiled meat, sausages and sausages - everything is good! If you like more juicy casseroles, then add sour cream or thick yogurt to the filling.

Ingredients

You will need for 2 servings:

• 2 sausages
• 200 g pasta
• 50 g butter
• 1 chicken egg
• 50 g hard cheese
• salt to taste

Preparation

1. Boil water in a saucepan and add a little salt. Pour in the pasta and boil it in accordance with the instructions on the package, about 7-8 minutes. Then we put it in a colander and remove excess liquid, no need to rinse the pasta! Let's put them back in the pot. The recipe uses "horns".

2. Peel and cut into medium cubes sausages or other sausages. Let's add them to the pasta pot. If you wish, you can grind them on a coarse grater or in the bowl of a food processor into minced meat. If small children will also eat the dish, then the sausages must be boiled in advance.

3. Beat an egg and salt in a bowl. Rub hard cheese there on a fine grater. Instead of hard cheese, you can use soft cheese, and cottage cheese, and ricotta - choose the type of cheese that suits your taste. At the same stage, you can add sour cream or yogurt to the filling. Pour the filling into a saucepan with pasta and sausage, mix everything carefully.

4. Lubricate the mold with butter and pour the pasta and sausage mass into it. Distribute evenly in shape using a spatula. Place in the oven at 200C for 20 minutes and bake until golden brown.