It takes a minimum of effort to prepare this amazingly aromatic and healthy drink. This is one of the simplest and most successful recipes for making juice at home. This does not require any special devices and special skills, even a novice culinary specialist will cope with this process.

Products:

• 4.5 kg of grapes;
• 1.8 liters of water;
• 0.8 kg of sugar.

Preparation:

1. Rinse the berries, remove from the bunch.
2. Place immediately in an enamel container, cover with water, cook for 30 minutes.
3. Then strain the drink, add sugar to it.
4. Put on the stove again, cook for 10 minutes.

Pour into jars, close with lids.

Grape juice for the winter (video)

Grape juice through a juicer for the winter

The juice turns out to be quite concentrated, rather sweet, but with a pleasant sourness. It can even be diluted with water before serving so that it is not so saturated.

Products:

• 6.5 kg of grapes;
• 0.6 ml of water;
• 0.6 kg of sugar.

Preparation:

1. The fruits must be sorted out, rinsed, dried and removed from the combs.
2. Pass the prepared berries through a juicer.
3. Insist the resulting liquid for 1 hour.
4. Remove condensed foam.
5. Strain the juice.
6. Put the remaining cake in a saucepan, add water and mix, boil.
7. After that, strain the liquid through cheesecloth and pour into the juice.
8. Pour sugar into a saucepan with juice, warm up the liquid, but do not bring it to a boil.
9. Pour into jars immediately, roll up.

Important! You need to wring out the cake with rubber gloves. Grapes contain an excessive amount of acid, which negatively affects the skin.

Grape juice with seeds: how to prepare

It can also be prepared by hand. It will turn out to be no less tasty and rich. Yes, and it will not take much effort to prepare it.

Products:

• 8 kg of grapes.

Preparation:

1. Sort the fruits thoroughly, discard the spoiled ones, rinse.
2. After preliminary preparation, put them in a colander, fix it over a bucket or bowl.
3. Squeeze out all the juice from the berries with your hands.
4. Pour the liquid into a saucepan and strain it twice through cheesecloth.
5. Then cook for 15 minutes.
6. Pour into jars immediately and roll up.

Important! It is not necessary to add sugar to the juice. Even without it, it will turn out to be very sweet and will be well stored.

How to make isabella compote

Isabella is one of the most fragrant and. If we are to make compote for the winter, then it is necessary from it. After all, it is with him that the drink acquires a beautiful, rich color and delicious taste. This drink will appeal not only to children.

Products:

• 0.2 kg of grapes;
• 0.2 kg of sugar;
• 0.7 l of water.

Preparation:

1. Rinse the grapes, immediately cut off all the fruits.
2. Put the prepared berries in a jar and pour boiling water over, leave for only 5 minutes.
3. Drain the water into a saucepan.
4. Pour sugar into a container with water, boil, cook the syrup for 3 minutes.
5. Pour the prepared syrup into a jar and roll it up immediately.

Be sure to put it upside down and wrap it up with something warm.

Grape juice in a juicer: a step by step recipe

It will completely lack the astringency that appears in the process of crushing grape seeds. It will turn out clean, almost transparent and, of course, fragrant.

Products:

• 3.5 kg of grapes.

Preparation:

1. Wash and sort the berries, separate from the brushes.
2. Be sure to discard all spoiled and underripe fruits.
3. Then put them in the juicer grid.
4. Pour water into the lower part of the unit and boil.
5. Close the lid, cover the hose intended for the liquid drain as tightly as possible.
6. Warm up for just 1 hour.
7. This time, sterilize all the banks.
8. After an hour, remove the lid and knead the remaining cake.
9. Open the drain hose and fill all the jars with juice.
10. Roll them up immediately.

Apple and grape juice: a step by step recipe

For those who do not like overly sugary drinks, this simple recipe will do. Thanks to lemon and apples, the juice acquires a special taste, becomes sweet and sour and even more aromatic. It is very easy to prepare it, the main thing is just to be patient in order to grind all the components in a juicer.

Products:

• 2.8 kg of grapes;
• 1.8 kg of apples;
• 0.3 kg of lemons.

Preparation:

1. Review all the years, throw away the spoiled ones, separate them from the brush and wash.
2. After that, grind in a juicer and pour into a separate container, insist for about two hours.
3. After that, the liquid must be filtered twice.
4. Rinse the apples too, cut into 4 parts, remove the middle with seeds.
5. After such preparation, pass the fruit through a juicer, pour the resulting liquid into the grape juice.
6. Rinse the lemons, rinse with boiling water and wipe with a towel, cut into two parts and squeeze all the juice out of them.
7. Pour lemon juice over the apple-grape mixture.
8. Pour the drink into a saucepan, boil.
9. Pour into jars immediately and cover with lids.
10. Sterilize for exactly 20 minutes.
11. After that, roll up, wrap up.

Rearrange the cooled container in the cellar.

Grape juice with tangerines and banana: how to prepare for the winter

This drink certainly cannot be called ordinary. The taste is so exquisite, and the aroma is rich, that you want to drink it as often as possible. Despite such an unusual composition, the preparation is very simple.

Products:

• 1.8 kg of white grapes;
• 0.9 kg mandarin;
• 0.6 kg of bananas;
• 0.25 kg of sugar;
• 0.2 l of water.

Preparation:

1. Wash the grapes, discard the rotten and unripe specimens.
2. Mash them with your hands in a bowl or bucket.
3. Then strain and pour into a saucepan.
4. Peel tangerines.
5. Separate from the peel and bananas, cut into slices.
6. Grind bananas and tangerines with a juicer.
7. Pour the resulting juice to the grape juice.
8. Warm up the liquid well, but do not bring it to a boil, adding water and sugar.

Pour into jars, roll up quickly.

How to quickly and easily prepare grape juice for the winter (video)

Many people believe that it is impossible to prepare anything from grapes except wine at home. In fact, a very tasty and healthy juice is obtained from these fruits. The process of preparing this drink, although painstaking, is within the power of absolutely everyone. It turns out to be very rich and aromatic, and most importantly - useful.

Grape juice is an ancient drink. He was known in Ancient Greece and Ancient Rome. It is believed that grapes were the first plant to be planted after the Great Flood. So today the drink has not lost its relevance. Consider the benefits and methods of making juice and its mixture with other ingredients in a modern kitchen.

For the production of this drink, only sweet table grapes are chosen. How often when buying a box with this product in a store, we involuntarily feel the taste of wine grapes. These varieties have a peculiar tart taste that cannot be confused with anything. At home, no self-respecting hostess, summer resident will ever allow herself such an additive. The taste of such a product is clearly spoiled, as is the desire to drink it.

Classic grape juice, an amber liquid made from white table grapes. The drink is a part of medical nutrition, since very quickly all its vitamins, organic acids and trace elements are absorbed into the blood. and restore strength. It is indicated for patients after complex operations on the mend, workers in hazardous production (metallurgists, chemists), athletes. The juice increases the hemoglobin in the blood. It is better to do it in a juicer or under a press, in order to avoid crushing the seeds, which will give the product a tart taste, but in this case you will have to wait for the liquid to settle and boil it.

Ingredients:

• grapes - 3 kg.

How to make grape juice in a juicer:

1. We wash the grapes, sort through, separate the berries from the brushes, remove the spoiled, unripe and overripe ones. We spread the prepared raw materials in a saucepan - a sieve of a juicer.
2. Pour water into the lower pan of the juicer and boil it.

On a container with boiling water we put on a pan for collecting ready-made juice and a grid with berries. We cover the unit with a lid, tightly close the juice drain hose and leave it on fire for a little over an hour.

1. While the steam separates the juice, cans and lids can be sterilized.
2. An hour later, open the lid of the juicer and knead the remaining pulp a little, so that all the juice comes out. Only the skins and grains of berries remained in the net.
3. We open the tap of the drain hose, fill warm cans with hot juice and close tightly with metal lids.

Juicer grape juice recipe

Red and black grapes are known to be powerful antioxidants and antidepressants. Its constant use has a rejuvenating, tonic effect on the body. If you pass the grapes through a juicer, then the seeds are partially crushed, which gives the product a tart taste. But, and this is very useful, since grape seeds contain valuable essential oils, which are widely used in modern perfumery. In addition, a drink made from dark grapes, like the original product itself, has a beneficial effect on the cardiovascular system.

Ingredients:

• grapes - 5 kg.
• sugar - 200 gr.

Cooking grape juice through a juicer:

1. We wash the grapes, select only ripe and whole berries, tear them off the branch.
2. We pass the berries through a juicer.
3. We filter the squeezed nectar twice through several layers of gauze or flannel cloth.
4. Pour the juice into an enamel pan, put on fire and boil over low heat for about 15 minutes, removing the foam from the surface. You can add sugar with juice to taste at the rate of 50 grams per 1 liter of juice
5. Pour the hot product into prepared jars and immediately roll up.
6. To obtain clear juice, it is necessary to put a saucepan with heated juice for settling in a cool place for a day. Then carefully pour into another saucepan, leaving a sediment at the bottom and bring to a temperature of 90 degrees. Then pour into jars and roll up the lids.

Homemade grape juice recipe

If you don't have a juicer, you can get juice manually.

Ingredients:

• grapes - 8 kg.

Step-by-step instructions for making grape juice:

1. We put the selected and washed berries in a colander, which we fix over an enamel bucket. Knead the berries with the back of your fist.
2. Gently pour the juice into a saucepan, filter twice and simmer over low heat for 15 minutes.
3. We pack the hot drink in prepared jars and seal with metal lids.

Grape - apple juice with lemon in a juicer

If your grapes are too sweet and juice is obtained from it, which can be diluted with the juices of other juicy fruits, then this drink can be used as a dessert every day, diluting it in half with boiled water. This dessert improves metabolism. It should be given with great caution to children under 3 years of age. In a growing and fragile child's body, it causes flatulence and bloating, and in addition, juice from dark grapes can cause allergies.

Ingredients:

• grapes - 3 kg,
• apples - 2 kg,
• lemons - 2 pcs.

Step-by-step instructions for making juice:

1. We sort out the grapes, wash and separate from the brush. Next, we pass it through a juicer and pour it into a separate bowl. We defend the juice for 2 hours. Then we filter twice.
2. Rinse the apples, cut them into quarters, remove the seed capsule. Squeeze apple juice on a juicer, filter it and add to grape juice.
3. Rinse the lemons with water, pour over them with boiling water, wipe them with a kitchen towel, cut them in half and squeeze the juice out of them using a special citrus juicer or in any other way. Add lemon juice to the juice mixture.
4. Pour the mixture into an enamel pot and bring it to a boil, but do not boil it.
5. Pour the juice into jars, cover loosely with lids and sterilize for 20 minutes.
6. Next, close the finished jars tightly and cool at room temperature, covering with a warm blanket.

Grape - grapefruit juice through a juicer

Grape juice is almost always very sweet and concentrated. One may wonder how to make it less sweet and liquid? For this purpose, fruits with sourness of the same juiciness are suitable. Citrus fruits work best. And, in addition to the excellent taste, these juices whet the appetite and look beautiful, they are not ashamed to serve as a dessert and on the festive table.

Ingredients:

• grapes - 2 kg,
• grapefruit - 1.5 kg,
• lemon - 1 pc.,
• sugar - 300 gr.,
• water 300 ml,
• ground cinnamon - a pinch.

Step-by-step instructions for making juice from grapes and grapefruits:

1. We process the grapes and squeeze the liquid out of it on a juicer, filter twice through a flannel cloth. We drain the liquid into a saucepan.
2. We wash the grapefruits and lemon, peel them, cut into pieces so that they fit into the neck of the juicer and filter through it.
3. Boil water and add granulated sugar, add a little cinnamon, bring to a boil and pour into grapefruit juice.
4. Pour grapefruit nectar into grape nectar, boil for 10 minutes and pour into sterile jars.
5. We seal the jars immediately and cool.

White grape juice with tangerines and banana

Ingredients:

• white grapes - 2 kg,
• tangerines - 1 kg,
• bananas - 3 pcs.,
• sugar - 250 gr.,
• water - 1 glass.

Step-by-step instruction:

1. We wash the grapes, remove the rotten and unripe berries. We knead it with our hands over an enamel bucket. Then we filter and pour into a clean saucepan.
2. We wash the tangerines, remove the skin.
3. Remove the peel from the washed bananas and cut into small pieces. By themselves, bananas give very little liquid, but if you add banana pulp to drinks from any fruit, then it will give it a subtle aroma.
4. Pass the tangerines and banana pieces through a juicer.
5. Mix tangerine-banana juice with grape juice. Pour into an enamel pot, add water and bring to 95 degrees.
6. Next, nectar is the drink of the Gods, pour it into prepared jars and roll it up.

Grape Pear Juice

Any kind of table grapes can be used for juicing, but pears should be tough and juicy. The low-calorie drink is suitable for medical, dietary and sports nutrition, as well as just an ordinary dessert for every day.

Ingredients:

• pears - 2 kg,
• grapes - 3 kg.

Step-by-step instruction:

1. We prepare the grapes according to the method described above.
2. We wash the pears, cut in half, remove the core and cut into thin slices.
3. We put in a saucepan - a grid of a juicer, first slices of pears, and then grape berries.
4. Pour water into the lower pan of the juicer, boil, install the other 2 pots, close the hose tap and cook for an hour on fire.
5. The resulting hot juice is poured into sterilized jars and immediately sealed.

Summarize. Grape juice with any additives is an indisputably healthy product. But, one must take into account the fact that with a low calorie content, the product contains quite a lot of carbohydrates, which makes it impossible for people with diabetes mellitus, obese, stomach and duodenal ulcers to consume it. Children are recommended to give it from 3 years old, diluted with plenty of boiled water. Juicing is a laborious process, but the product is worth it.

You can also use grapes to make delicious and healthy ones.

Berries are very useful for the human body, but it is not always possible to buy grapes in the middle of winter. Therefore, housewives prepare grape juice at home for the winter. Its beneficial properties are in no way inferior to fresh fruit.

Cooking doesn't take long, especially if you have juicers or juicers at your disposal.

Knowing certain nuances, it is not at all difficult to make it:

• If you cook from dark and light grapes together, you get a very beautiful, tasty and incredibly aromatic drink.
• The shorter the heat treatment time, the more vitamins are retained in the liquid.
• Jars or bottles, lids are sterilized in any convenient way.
• The juice stands for several months, then settles. The liquid is drained, trying not to mix with the sediment, pasteurized and removed for further storage.

There are practically no subtleties in cooking, so even a beginner can cope with this task.

How to choose grapes for juice

Half of the success depends on the correct choice of fruits. A drink is prepared from any grape variety, including white. The taste and benefits of each are excellent.

Using the best wine varieties, a healthy and tasty juice is obtained. It contains a high content of vitamins and optimal indicators of sweetness and acidity:

• Selection of berries. The drink is made from ripe juicy berries. Necessarily fresh. The fruits must not be damaged. Rotten specimens significantly spoil the taste of the finished juice.
• Of the white varieties, the nutmeg variety is more suitable.

Making grape juice at home is not difficult at all. After spending a little time in summer, the whole family will enjoy a healthy drink in winter.

Juicing methods

He prepares in different ways. Each housewife, based on personal preferences, chooses the best option for herself.

In a juicer

It is not difficult to prepare a drink using this device, the process is pure pleasure. Since the berry only needs to be washed and put into a container. Fold straight with brushes.

Stir the mass occasionally.

Ready juice, without boiling, is immediately rolled up and stored. Use any available amount of berries, canned without sugar.

From a juicer "Traditional"

Knowing this recipe and having a juicer on hand, making a drink is quick and easy. You will need 5 kg of grapes, water and sugar. The berries are washed, sorted, removed from the brushes and dried. Juice is squeezed out of them, diluted with water in a ratio of 2: 1. Then granulated sugar is added to the liquid. It will need 50 g per liter.

The workpiece is put on fire and brought to a boil. Then it is boiled for 10-15 minutes. Hot poured into prepared containers and put away for storage.

Manual spin

In the event that there are no auxiliary devices at hand, you can make a drink with your own hands. For cooking, be sure to prepare rubber gloves, because grape acid corrodes your hands.

This harvesting method is the most laborious of all.

The grapes are washed and the berries are removed from the branches. They put everything in a large container, then crumple the berries with their hands. They try to do this so that none of them remain whole. The resulting mass is filtered through a sieve into another container.

The liquid is poured into cans or bottles that are not sterilized, filled to the brim. Then they are sent to sterilize, after boiling they boil for 20 minutes. At the end of the time, roll up and wrap up until it cools completely.

Cooking method

In order to make a healthy drink in this way, you need to prepare 5 kg of white grapes, 2 liters of water and 1 kg of sugar. Sort out the berries, add water and put on low heat. After boiling, cook for 30 minutes. When finished, strain into a separate container and add all the sugar there. Bring to a boil again and let cook for 7-10 minutes. Pour it into containers and roll it up. Leave at room temperature to cool completely.

With apples

The combination of grapes with apples is a vitamin complex that is useful for a weakened body in the winter. It is not difficult to prepare it, you will need 1.5 kg of apples, 2.5 kg of grapes.

Juice the main ingredients with a juicer. Mix and bring to a boil, cook for 5 minutes. Pour into prepared jars and roll up. This juice is kept at room temperature and in the cellar.

With pulp

Almost all housewives practice the preparation of a drink with pulp.

Having a juicer at home can greatly facilitate this process.

Wash the berries, sort them thoroughly and pass through a juicer; to preserve a large amount of pulp, use a cone nozzle.

Drain the resulting liquid and put on fire, after boiling, mark for 15 minutes. Hot prepared juice is poured into jars. After complete cooling, they are removed for storage.

How to preserve juice

There are 2 known methods. Each housewife chooses a convenient method of preparing a drink for the winter:

1. Pasteurization. It is required to squeeze out the juice, pour it into cans and close it with lids. Put to sterilize for 15-25 minutes. depending on the size of the cans. Then they are pulled out and rolled up.
2. Hot spill. Ready boiled juice must be rolled up as soon as the drink is ready.

Each method has its positive and negative sides, you should not be categorical about one method.

How to store juice

I would like, having prepared the juice for the winter, so that it stands for a long time and does not deteriorate. To do this, it is necessary to strictly observe the recipe and proportions indicated in it. Jars and lids must be sterilized for a long time, then they must be dried.

In the room where the finished product will be stored, there should be no sudden temperature changes, and even more so it should not fall below 0 ⁰С, but it should not be raised above +15 ⁰С.

Relative humidity, not higher than 80%, contributes to the fact that the cans will stand for a long time. Moreover, their contents will not deteriorate due to moisture ingress.

The product does not lose its beneficial properties for 3-5 years.

Making a vitamin drink from grapes is a healthy business. Providing the family with a supply of vitamins for the winter is within the power of every housewife.

Before putting the grapes into the juicer bowl, it is better to sort it out, rinse it with water and separate the berries from the branches. Of course, if there is no time to sort through, then you can put it with branches, but then the capacity will be less.

We cover the juicer with a lid, after boiling the water, reduce the heat and cook the grape juice for about 1.5 hours. If the juice is not dripping into the bowl, you can open the clip and check if there is already juice. If the juice flows through the hose, then the harvesting process can begin. The bowl can be replaced with a saucepan, and then pour the juice from it into jars. If the juice has time to cool down to the moment of preparation, then it must be brought to a boil again in a saucepan and only then poured into a jar. If you want to add sugar to grape juice, add sugar to a saucepan with juice, put on fire, bring to a boil, boil until sugar dissolves and then pour into jars.

Delicious grape juice prepared in a juicer for the winter is perfectly stored at room temperature.

Nice blanks!

Grape juice is a unique gift from generous nature. Its benefits are invaluable, especially for children and weakened adults. The drink is able to heal and protect from many diseases, strengthen the immune system and simply bring pleasure. Its fresh, tart, sweet and sour taste is uplifting.

There are a lot of nutrients in grapes. The most amazing thing is that almost all of their properties are preserved in the natural juice of the wine berry, and not only freshly squeezed, but also harvested for the future, for the winter. The main thing is to strictly follow all the requirements of the technology for preparing a drink.

Ideal for pressing more juicy wine varieties: Cabernet, Lydia, Bianca, Siegerbe, Isabella, Armalaga, Ilyichevsky early, Johaniter, Golubok. Table varieties are drier, less juice is obtained from them. Most often, the drink is prepared from black grape varieties. However, it is worth trying to mix green and black grapes: the result will be amazing.

Grape juice for the winter at home - general principles of preparation

Preparing grape juice for the winter is easy. The main task is to squeeze it from the pulp (crushed bones and peel). In the wine-growing regions, the juice of the very first extraction is appreciated, which is obtained after crushing the berry raw materials. Pasteurization makes it completely ready to use.

The taste of the final product also depends on other conditions: color, variety, degree of ripeness, quality of grapes, the way it is pressed and prepared. If there are a lot of raw materials, you can get grape juice in an ordinary city kitchen. There are two main ways to squeeze raw materials: manual (the least efficient) and mechanical (using a juicer, screw press, blender or meat grinder).

With the manual method wringing the berries are kneaded with your hands, and then filtered. Gauze, sieve, nylon stocking - any filter can be used. If the raw material is crushed in a blender or meat grinder, then the grape juice is squeezed out in the same way.

Juicer with a spin function - almost ideal. It is also convenient to use a special attachment for a meat grinder, although it takes a very long time to work with it. But the juice is excellent, clean, and the pulp is squeezed out almost dry.

Convenient solution - juicer... You don't need to squeeze anything. You load the berries into a special compartment, cook according to the instructions, periodically knead the steamed grapes with a wooden crush, and roll the finished product into jars. However, cooking in a juicer takes a very long time: if there are a lot of raw materials, cooking will take several days.

You do not need to add sugar to the finished drink. However, the general principle of sweetening requires taking one hundred grams of sugar per two kilograms of sweet wine berries. For sour varieties, the amount of sugar should be increased.

Branches of dark grapes can be left on: they will add astringency to the drink due to tannins. It is imperative to remove branches of green or white grapes: they will make the color of the drink ugly.

Pasteurization of grape juice is required! Otherwise, it will ferment in a matter of hours. Jars with ready-made juice should be placed in a saucepan with slowly boiling water, placed on a wooden board or a dense woven substrate and heated at 80 degrees for fifteen minutes. It is possible to pasteurize before bottling in glass containers.

Double pasteurization gives 100% result. After the first half-hour warming up to prevent fermentation, the juice should cool down. The second pasteurization will make the juice clear. The clarified product can be preserved immediately after it.

Grape juice for the winter at home "Classic"

You can use a blender, food processor or meat grinder to separate the juice from their wine berries. Separate the juice from the pulp and crushed bones with a colander and gauze.

Ingredients:

Grape;

A little sugar (optional).

Cooking method:

Wash the bunches.

Remove the berries from the branches.

Grind the berries in any way.

Strain the grape mass using a colander.

Squeeze the pulp with a piece of gauze, pour the juice into the main saucepan.

Pour the pulp itself with water (take a liter of clean boiled and chilled water for ten kilograms of squeezed dry seeds), then stir, squeeze again with gauze.

Pour the resulting juice of the second extraction into the main saucepan.

Send a saucepan of grape juice over medium heat and heat without boiling for fifteen minutes. At the first sign of boiling, reduce the temperature.

Remove the pan from the stove and let sit for at least one hour. During this time, the juice will acquire transparency and purity.

The second time, put the juice on the fire, bring to a boil.

If the grapes are sour, you can sweeten the juice with sugar to taste and desire.

Pour grape juice for the winter in sterilized jars, seal.

Grape juice for the winter at home from the "Traditional" juicer

According to this recipe, grape juice can be cooked with or without sugar. The result will be excellent anyway. The main thing is to have a proven reliable juicer.

Ingredients:

Five kilograms of grapes;

Sugar, optional.

Cooking method:

Remove whole unspoiled berries from the branch, rinse and send in parts to a juicer.

From time to time, the process must be stopped in order to clean the device of seeds and squeezed skins.

Strain the juice through a gauze filter into a saucepan.

Crushed bones have a pronounced astringent taste that needs to be neutralized.

To do this, two parts of the juice must be diluted with one part of clean drinking water.

For one liter of squeezed juice, fifty grams of sugar must be poured into the pan.

On a medium burner, bring until the first bubbles appear and cook for fifteen minutes.

Pour carefully into prepared jars and seal immediately, while still hot.

Before opening the can, it must be shaken to return a homogeneous consistency to the drink.

Grape juice for the winter at home "Hand pressing"

It is most difficult to squeeze the juice of wine berries with your hands. You cannot prepare a lot of product in this way. However, this recipe for light grape juice for the winter has an important advantage: it does not have the specific tart taste of crushed seeds. Sugar can be used to add the desired degree of sweetness to sour berries.

Ingredients:

Grape;

A little sugar to taste.

Cooking method:

Squeeze the washed berries removed from the branches with your hands or a press.

Strain the clean juice with a gauze filter into a saucepan.

Transfer the pulp into a separate container.

Pour each kilogram of bones and skin with a liter of clean water and place on a medium burner.

Boil the pulp for ten minutes, cool.

Strain the cooled decoction of the pulp through a gauze filter, pour into the main juice of the first pressing.

For every two liters of final liquid, add half a glass of sugar (optional).

Pour the juice into sterilized jars.

Sterilize jars in boiling water: liters for twenty minutes, jars with a volume of one and a half liters - forty minutes.

Roll up immediately and cool, turning it upside down.

Concentrated grape juice for the winter at home

Natural, deliciously delicious grape juice without a gram of sugar and a drop of water can be brewed without using the pulp.

Ingredients:

Grape.

Cooking method:

Strain the juice squeezed in any way through a sieve and drain into a saucepan.

Boil the juice for five minutes.

Strain the boiled juice through a gauze filter or a very fine sieve.

Pour the juice into bottles and seal.

Grape juice for the winter at home in a juicer

A convenient way to roll up a jar or two of grape juice for the winter without any hassle is to use a juicer. Slightly sweetened, this drink tastes great and has a long shelf life.

Ingredients:

Ten kilograms of grapes;

Sugar tastes.

Cooking method:

Select ripe healthy berries. You can leave the twigs.

Rinse the grapes, put them in the receiver of the device according to the instructions.

Too many berries should not be placed in the receiver: the grapes should not rise above its side.

Pour sugar in portions between the handfuls of the grapes to be planted to evenly sweeten the final product.

Collect the juicer by placing a container for collecting juice and pouring water into the sump.

Boil the juice according to the instructions, usually no longer than an hour.

Drain the juice into a prepared container, then pour into jars.

Seal jars of juice, cool and put away in cool.

Having cleared the container of the juicer from the waste raw materials, continue brewing the next batch of grape juice.

Grape juice for the winter at home by cooking method

A lighter and sweeter drink is obtained from natural juice mixed with water and sugar. Cooking takes place in two steps, but the contents of the cans will definitely not deteriorate.

Ingredients:

Five kilograms of light grapes;

Two liters of water;

One kilogram of sugar.

Cooking method:

Remove the berries from the brushes, discard the twigs.

Put the grapes in a large saucepan and cover with clean cool water.

On a medium burner, bring the liquid to a boil and simmer for half an hour.

Turn off the fire, strain the contents of the pan into another container.

Sweeten the resulting juice with the specified amount of granulated sugar and put it back on the stove.

As soon as the juice boils, simmer it for about ten minutes.

Pour into jars, seal and cool.

Grape juice for the winter at home "Apple-grape" in a juicer

The combination of grape and apple juice has a beneficial effect on the body. The apple component burns calories and puts the organs of the digestive system in order, the grape component gives strength and vigor due to glucose, which is vital for a person. It turns out a sweet and sour, aromatic, tasty drink!

Ingredients:

Three kilograms of sweet and sour or sweet apples;

Three kilograms of ripe grapes of any kind.

Cooking method:

Cut the washed apples into small pieces or slices, depending on the size.

Rinse the grapes, discard the spoiled berries and twigs.

Assemble the juicer according to the instructions by pouring water into the lower part of the machine and installing a container for the juice litter.

First put the grapes in a special receiver, then the apple slices.

Close the raw material tightly with a lid.

Boil the juice from the moment the water boils for one to two hours.

Stir berries and apples periodically.

Pour the drink into sterilized jars, seal, cool and put away in the cold.

Grape juice for the winter at home "Three-day"

An interesting recipe for saturated grape juice for the winter allows you to prepare a drink using a special technology. This option can be used if there are a lot of raw materials and there is a large container for bottling juice.

Ingredients:

Eight kilograms of sweet grapes.

Cooking method:

Rinse the wine berries, peel off branches and spoiled grapes.

Fasten the colander over the bucket, put the raw materials and mash the berries with your hands.

Pour the juice and pulp together into a ten-liter container, cover the hole with a gauze napkin and move it to heat for three days.

By the end of the third day, the pulp should float, and the juice will remain at the bottom of the container.

The juice must be carefully drained with a colander, and then filtered through a gauze filter made of three to four layers of gauze.

Squeeze the remaining pulp through cheesecloth. Combine the liquid with the main portion of the juice.

Boil the resulting juice for fifteen minutes.

Fill sterilized hot jars with boiling juice, seal and cool.

Grape juice for the winter at home - interesting facts and useful tips

• The benefits of grape juice - in a high content of organic acids, including folic acid, vitamins PP, C, B, A, iron, sodium, phosphorus, zinc. Children who drink natural juice from grape berries are distinguished by good health, keen eyesight, tenacious mind, and are less nervous. However, due to the high sugar content, diabetics, hypertensive patients, people with stomach problems and overweight should not drink a grape drink.
• Grape juice activates the function of hematopoiesis, improves blood and heart function, relieves neuroses, insomnia, prevents senile myopia, cataracts and kidney stones, and prevents cancer. Especially good for people engaged in heavy physical or serious mental work. Moreover, according to research by scientists, grape juices help restore and strengthen memory.
• A natural drink is able to minimize the effects of severe poisoning with arsenic, strychnine, morphine, and is indicated for botulism.
• To get rid of the sediment and make the juice completely transparent, you can let the drink stand in the cold for about a day after preparation. Then carefully pour the juice, avoiding agitation of the sediment, and pasteurize for fifteen minutes and only then seal.
• When spinning, you can use not only a gauze filter, but also a clean nylon stocking.