White cabbage salad. Finely chop the cabbage, add finely chopped onion, salt. Mix the products, season with salad dressing.

White cabbage– 400 g, onion - 60 g, sugar - 10 g, vinegar - 20 g, salad dressing-100 g, salt– taste.

White cabbage salad with mayonnaise... Chop the cabbage, salt and rub with your hands until juice appears, add chopped onion, mayonnaise, salt and ground pepper. Put in a slide in a bowl and pour over with mayonnaise.

White cabbage - 500 g, onion– 100 g, mayonnaise - 200 g, ground pepper, salt– taste.

White cabbage salad with beef. Chop the white cabbage, put in a bowl, salt, add vinegar and heat, stirring continuously. Remove the cabbage heated to half-readiness from the heat, cool, add vegetable oil.

Boiled meat, boiled potatoes, fresh apples, cut the egg into small cubes, add green peas, salt, spices, mix with cabbage and season with mayonnaise. Put the prepared salad in a salad bowl, decorate with canned cherries, herbs.

Beef– 175 g, white cabbage - 125 g, potatoes– 50 g, canned green peas– 75 g, mayonnaise– 700 g, fresh apples - 25 g, canned cherries - 50 g, greens– 15 g, egg– 100 g, salt, spices– taste.

Cabbage salad with sausage. Finely chop the prepared cabbage, cut the sausage into thin cubes. Mix the products, salt, pepper, season with mayonnaise and sprinkle with herbs.

White cabbage– 500 g, boiled sausage - 200 g, mayonnaise - 100 g, parsley or dill, salt, ground pepper– taste.

Fresh cabbage salad with fresh cucumbers. Cut the cabbage and cucumbers into strips, add the vegetable oil sauce and prepared mustard. Mix everything and put in a salad bowl. Sprinkle with chopped dill.

Fresh white cabbage– 300 g, cucumber– 150 g, dill - 20 g, vegetable oil sauce– 50 g, mustard– taste.

Cabbage salad with radish. Cut the prepared head of cabbage in half, cut the stump and chop into strips, grate the radish, cut the onion into rings. Combine vegetables, add salt, sour cream mixed with mayonnaise, and mix well, sprinkle with chopped herbs.

Fresh cabbage– 300 g, radish– 100 g, onion– 50 g, sour cream– 50 g, mayonnaise-45 g, herbs, salt– taste.

White cabbage salad with radishes... Chop the cabbage, rub it with your hands or warm it up until it is half ready. Chop the onion and unpeeled fresh cucumber. Mix all products, season with kefir sauce and put in prepared dishes. Decorate with radishes and chopped herbs.

White cabbage– 250 g radish– 100 g, cucumber– 75 g, onion - 50g, chopped greens– 30 g, kefir sauce– 150g, salt– taste.

White cabbage salad with mushrooms. Chop the cabbage into small strips and rub with salt, cut the boiled potatoes into slices, the onion in half rings, chop the garlic clove. Cut salted mushrooms (milk mushrooms, mushrooms, mushrooms) into small slices, season with vegetable oil and put in a prepared dish.

White cabbage - 400 g, potatoes - 200 g, onions - 50 g, garlic– 1 clove, mushrooms– 50 g, vegetable oil - 50 g, salt - to taste.

Cabbage salad with vegetables. Chop the cabbage, prepared radishes, carrots, coarsely grated beets, finely chop the garlic, grind with salt. Then mix all the vegetables and season with mayonnaise. Before serving, put the salad in a salad bowl and garnish with radishes, carrots, beets.

White cabbage– 300 g, radish - 50 g, beets– 100 g, carrots– 50 g, garlic - 2 cloves, mayonnaise– 150 g, salt– taste.

White cabbage, tomato and carrot salad. Finely chop the cabbage, put in a saucepan, add salt, vinegar, heat, stirring continuously, until half cooked, drain the juice, add onion cut into half rings, vegetable oil, sugar, grated carrots, mix everything well, put in a salad bowl in the form of a slide, garnish and sprinkle with finely chopped green onions.

Cabbage– 40 g, fresh tomatoes– 200 g, carrot– 120 g, salt– taste.

White cabbage and apple salad. Finely chop the cabbage and grind with salt, squeeze the juice Cut the apples into strips, sprinkle with vinegar so as not to darken, and combine with cabbage Season with sour cream, sugar, put in a prepared dish, decorate with herbs

Cabbage - 300 g, apples - 300 g, sour cream - 70 g, salt, sugar, vinegar, herbs - to taste.

White cabbage salad with red pepper. Chop the cabbage and heat until slightly softened. Cut the peppers, onions and unpeeled apples into thin slices or strips. Mix all products, season with vegetable oil sauce, put in prepared dishes. Decorate with green leaves.

Cabbage - 250 g, red bell pepper– 50 g, onion - 60 g, apples– 80 g, vegetable oil sauce - 100 g, dill, parsley, salt– taste.

Cabbage salad with celery and apples. Cut the prepared cabbage, carrots, celery root and apples into strips. It is recommended to pre-soak the celery root in cold water so that it acquires freshness. Chop the green onion, rub the cabbage with salt and mix immediately with the chopped vegetables and apples. Salt the salad, season with sour cream and garnish with herbs.

White cabbage - 300 g, carrots– 120 g, celery– 60 g, apples– 60 g, green onion– 40 g, sour cream - 150 g, salt - to taste.

Cabbage salad with apples and lemon. Prepared cabbage, cucumbers, carrots are cut into strips, finely chopped celery or radish root, green onions and garlic. Mix all products and pour over with lemon juice, add apples, cut into pieces, salt, sugar, pepper, sour cream, mayonnaise and mix well again. Before serving, put the salad in a slide, garnish with slices of apples and cucumbers.

White cabbage– 350 g, cucumbers - 100 g, celery -30 g or 50 g, radishes, onions - 35 g, apples– 70 g, garlic– 2 cloves, mayonnaise– 40 g, sour cream– 35 g, lemon– 30 g, salt,sugar, pepper– taste

White cabbage salad with orange and apples. Chop the cabbage, grind it with your hands or warm it up to half-readiness, sprinkle with lemon juice, stand for an hour in a cool place, add orange slices and grated apple, season with mayonnaise sauce, put in a prepared dish.

White cabbage– 250 g, lemons - 50 g, oranges– 150 g, apples– 50 g, mayonnaise sauce– 30 g, salt to taste.

White cabbage salad with fruits. Cut the cabbage into strips, mix with salt and sugar, rub with your hands until juice appears. Squeeze the juice, add grated carrots, apples, washed raisins, plums, chopped green onions and season with mayonnaise and kefir. Mix well and place in a salad bowl. Sprinkle with finely chopped green onions.

Cabbage - 300 g, carrots - 50 g, apples-100 g, plum-50 g, raisins– 25 g, green onion– 10 g, mayonnaise - 40 g, kefir - 30 g, salt, sugar, vinegar - to taste.

White cabbage salad with morels and cherries. Chop the cabbage and grind with salt until the juice is released. Add cucumbers, pitted cherries and carrots chopped into strips, mix the mass, season with salt, mayonnaise and place in a salad bowl. When serving, garnish with cherries and apple slices.

White cabbage– 300 g, carrots– 75 g, fresh cherries or apples– /50 g, fresh cucumbers-50 g, mayonnaise– 100 g, salt– taste.

Cabbage salad with lemon. Cut the prepared cabbage, bell peppers and carrots into thin strips, finely chop the green onions, mix everything, add green peas, sugar. Season the salad with sour cream mixed with lemon juice and sprinkle with finely chopped lemon zest.

White cabbage– 300 g, carrots– 80 g, green onions - 80 g, sweet peppers - 120 g, canned peas - 65 g, lemon - 70 g, sugar - 20 g, sour cream– 150 g, salt– taste.

White cabbage and prunes salad. Cut the cabbage into strips, sprinkle with sugar, rub with your hands until juice appears, squeeze it out. Remove the seeds from the soaked prunes and cut them into cubes. Grate the carrots on a coarse grater. Combine all components, add spices, citric acid diluted in a small amount of water and put in prepared dishes. Garnish with whole prunes.

White cabbage– 400 g, prunes– 700 g, carrot– 50 g, citric acid, sugar– taste.

Sauerkraut salad. Chop sauerkraut, add grated carrots and celery. Pour with vegetable oil sauce, stir, put in a salad bowl, sprinkle with finely chopped parsley.

Sauerkraut– 300 g, carrots - 80 g, celery– 80 g, sauce - 100 g, herbs, salt– taste.

Sauerkraut salad with mushrooms. Rinse the cabbage (if sour), chop, mix with green chopped onions, sugar and shredded mushrooms, season with vegetable oil, put in a slide in a salad bowl on green lettuce and sprinkle with dill.

Sauerkraut– 270 g, green onion– 25 g, onion– 45 g, porcini mushrooms or marinated mushrooms– 60 g, green salad– 95 g, vegetable oil– 20 g, sugar, dill greens– taste.

Sauerkraut salad with apples, carrots and beets... Squeeze sauerkraut or rinse (if sour), chop, add sliced ​​apples, beets, carrots, season with sugar and put in a prepared dish. Vegetable oil can be added if desired.

Sauerkraut– 200 g, carrot– 80 g, beet-80 g, sour apples– 100 g, vegetable oil– 70 g

Pickled cabbage salad. Finely chop the cabbage, put in a saucepan, pour in the vinegar, add salt and, stirring, heat until the taste of raw cabbage disappears and the juice is released. The cabbage should crunch a little on the teeth when chewed. Then quickly cool the cabbage, season with vegetable oil, salt and sugar. Put in a salad bowl, stir.

White cabbage– 600 g, vinegar-50 g, sugar– 25 g, vegetable oil– 25 g, salt– taste.

White cabbage salad. Cut the peeled apples into slices. Fry finely chopped onions (or leeks) in vegetable oil, add chopped cabbage, grated celery and parsley, simmer until tender. Then add apple slices, tomato puree (or fresh tomato slices), mashed cumin, salt, sugar and simmer until tender. Serve in a salad bowl.

Fresh cabbage– 400 g, celery - 30 g, parsley– 20 g, sour apples - 100 g, onions - 50 g, vegetable oil - 60 g, tomato puree– 25 g, salt, sugar, cumin– taste.

Brussels sprouts salad. Chop the prepared cabbage, grate the onion, chop the green onion, chop the red pepper and tomatoes into small thin slices. Mix vegetables, sprinkle with lemon juice and refrigerate for 1 hour, then season with mayonnaise or vegetable oil, salt, sugar and pepper. Put portions of lettuce on lettuce leaves, sprinkle with dill or parsley leaves

Brussels sprouts– 300 g, onion– 50 g green onion– 100 g, red pepper - 40 g, tomatoes– 100g, lemon– 70 g, mayonnaise - 100 g or vegetable oil, lettuce, dill or parsley, salt, sugar, pepper– taste.

Kohlrabi salad. Grate peeled kohlrabi cabbage, chop the onion, season with sugar, salt, sour juice and mix with sour cream or vegetable oil.

Kohlrabi– 700 g, onion– 150 g, sour juice - 15 g, sour cream or vegetable oil– 30 I, salt, sugar– taste.

Savoy cabbage salad. Finely chop the prepared cabbage, mash with a wooden spoon, add chopped onion or grated garlic, grated horseradish, apple or lemon juice. Season with vegetable oil sauce.

Savoy cabbage - 300 g, onion - 50 g or garlic– 2 wedges, apple– 100 g or lemon– 70 g, horseradish– 30 g, vegetable oil sauce– 100 g

Red cabbage salad with mayonnaise. Cut the cabbage into strips, add salt, sprinkle with vinegar and rub lightly. Grate peeled apples, finely chop the onion. Combine cabbage, apples and onions, add mayonnaise, put in a salad bowl.

Red cabbage– 300 g, apples– 60 g, green onion– 30 g, mayonnaise– 60 g, salt, vinegar– taste.

Red cabbage salad. Cut the cabbage into strips, add a little salt, rub with your hands, squeeze the juice that appears. Peel the apples and cut into strips or grate on a coarse vegetable grater. Chop the onion. Pour everything with sour cream sauce, mix well and put in a salad bowl.

Red cabbage– 300 g, apples– 100 g, onion– 100g, sour cream sauce– 100 g, salt– taste.

Red cabbage salad with fruits. Put blanched red cabbage cut into strips in the middle of the salad bowl on green lettuce leaves. Place apples and grapes in separate bouquets around the cabbage. Put a piece of watermelon between the bouquets. On vacation, pour over the dressing.

Red cabbage– 300 g, grapes– 150 g, apples - 150 g, watermelon - 150 g, green salad - 35 g, vinegar– 25 g, sugar– 20 g, vegetable oil– 15 g dressing– 150 g, salt to taste.

Cauliflower salad. Disassemble the boiled cauliflower into inflorescences, pour vegetable oil mixed with vinegar, sugar, ground pepper and salt, sprinkle with boiled chopped eggs and finely chopped green onions.

Cauliflower - 500 g, green onion– 30 g, egg– 50 g, sugar– 15 g, vegetable oil– 20 g, vinegar 3% - 25 g, bitter ground pepper - 0.1 g, salt - to taste.

Hot cauliflower salad. Disassemble the cauliflower into separate cauliflowers, boil in salted water in a little milk, put on a dish. Pour the sauce over the hot cabbage so that it is well saturated with it. Sprinkle with chopped herbs and grated celery.

Cauliflower - 600 g, milk - 75 g, vegetable oil sauce-75 g, grated celery– 25 g, salt– taste.

Red cabbage salad with beans. Cut the cabbage into thin strips, blanch (put in boiling water for 2-3 minutes), put in a colander and cool. Add boiled and chilled beans, grated apples, finely chopped green onions, vegetable oil, vinegar, salt, sugar, mix everything and put in a salad bowl.

Red cabbage– 320 g, beans - 80 g, apples - 50 g, green onions– 50 g, vegetable oil - 80 g, vinegar, salt, sugar– taste.

Cauliflower, tomato and greens salad. Boil the prepared cauliflower in salted water to a soft (but not flabby) consistency, cool directly in the broth and disassemble into small coals. Cut the tomatoes into slices; lettuce, green onions, beans or peas cut into small pieces with spatulas. Mix everything, add salt, pepper, season with salad dressing, put a slide in a salad bowl and top with vegetables and herbs that make up the salad. The salad can be seasoned with sour cream.

Cauliflower - 200 g, tomatoes - 150 g, peas with spatulas or beans in pods– 80 g, green salad-30 g, salad dressing– 35 g, dill– 15 g, salt, pepper - to taste.

"Delicacy" salad of cauliflower with vegetables. Cook the prepared cauliflower, asparagus, green beans and peas separately until tender, cool and cut into small pieces. Cut fresh cucumbers and tomatoes into thin slices. Chop the green salad, combine with the rest of the vegetables and stir. After that, salt the contents, pour with salad dressing, put in a slide in a salad bowl and decorate with vegetables and herbs.

Cauliflower - 300 g, tomatoes– 700 g, asparagus-80g, green beans - 100 g, green peas– 700 g, fresh cucumbers - 100 g, green salad - 30 g, dill– 15 g, salad dressing -100 g, salt to taste.

Cauliflower, fruit and vegetable salad. Divide the prepared cauliflower into small inflorescences, boil in salted water and cool in broth. Cut apples, tomatoes, cucumbers into thin slices, lettuce into pieces. Mix all this with boiled cauliflower, grapes, salt and pour with salad dressing or mayonnaise. Put the salad in a slide in a salad bowl and decorate. To preserve the white cauliflower, its pleasant taste and crunch, it is recommended to soak it for 5-10 minutes in slightly acidified cold water before boiling.

Cauliflower - 300 g, green salad– 100 g, tomatoes-100g, fresh cucumbers– 700 g, apples-100g, grapes– 100 g, mayonnaise or salad dressing-100 g, salt to taste.

Ingredients:

• white cabbage - 0.5 kg;
• fresh cucumbers - 0.2 kg;
• onions - 0.1 kg;
• medium carrots - 1 pc .;
• mayonnaise;
• parsley or other herbs;
• ground black pepper;
• salt.

Mayonnaise in salads

Having a desire allows you to prepare a dish with even a limited number of products at hand. The main task is that your salad should be healthy and effective. It is important not only to satisfy the feeling of hunger, but to make the meal procedure as pleasant, beautiful and healthy as possible.

Due to the fact that cabbage salads with mayonnaise meet all these criteria, they are very popular among all categories of citizens, even those who follow a diet.

The variety of cabbage allows you to quickly determine the main ingredient. Today, there are many varieties on supermarket shelves. A large selection of recipes also contributes to the preparation of an original dish.

It should be borne in mind that, for example, Chinese cabbage salads are best consumed without mayonnaise. Oils and light sauces are best suited as a dressing.

Mayonnaise is a universal sauce that suits absolutely everything, both salads and meat and fish delicacies. Some also use mayonnaise in their first courses.

The best option is to prepare a dressing at home, because the one sold in stores is inferior in terms of all characteristics. In the recipe, we gave an example of how to easily and quickly prepare mayonnaise just before serving.

What kind of vegetable to take for a salad of cabbage, carrot and mayonnaise depends on your preference. Cauliflower, Peking cabbage, as well as Chinese and seaweed have already gained popularity.

So, for example, a salad of red cabbage and mayonnaise is perfect for beginners and will fit into the lunchtime diet. It is easy to prepare and goes well with any side dish.

If you start experimenting, then make sure that based on this recipe, you can cook different dishes every day with fresh vegetables. Mix the cabbage, garlic, beets, add a little mayonnaise and the salad is ready. A good combination of cabbage salad with corn and eggs, seasoned with mayonnaise or tender sauce. Any seafood is suitable as ingredients.

In general, cabbage salad with mayonnaise gives the impression of a canvas on which every artist can create something of their own. Your great ideas are waiting to be realized, and now it's time to familiarize yourself with the recipe for making a basic salad.

Preparation

Cucumbers are cut first. To do this, they need to be washed, dried a little with a paper towel and chopped into thin strips.

Peel and grate the carrots on a medium grater.

The cabbage also needs to be rinsed and removed from the top layer of leaves. Chop the rest and gently knead with your hands in a container so that the vegetable starts up the juice.

Add already prepared cucumbers and carrots to the main ingredient, as well as chopped onions.

Based on your taste, add spices to the salad: salt, black pepper. It's time to refuel. It is better to use mayonnaise at home to saturate the dish with the maximum amount of nutrients.

All ingredients for mayonnaise should be the same temperature: either room temperature or chilled in the refrigerator. 2 egg yolks, the brighter the better, beat in a bowl until smooth. Stir in 2 tbsp. white wine vinegar or whatever is in the kitchen, and salt on the tip of a teaspoon.

Beat with a mixer or blender, adding a little vegetable oil. Use olive if possible. Salt and pepper the resulting mass and add 1.5 tbsp. dijon mustard. The sauce is ready and you can safely season the cabbage and carrot salad with mayonnaise. Garlic can be added to a salad for those who like a little piquancy.

Decoration and presentation

Serving salad is the most important part when preparing a festive or everyday table. After all, how the dish will look like no one talks about the person who cooked it. Therefore, the decoration and presentation of a seemingly simple salad should be given enough attention.

The combination of products should be not only at the level of taste and aroma, but also externally. Using blue cabbage, your salad with mayonnaise will look very stylish and bright, grabbing the attention of all guests. At the same time, a salad of cabbage and eggs seasoned with mayonnaise will look more restrained and laconic.

Create a harmonious combination on the plate of each of the participants in the feast and you will be surprised at the result! Good luck in cooking!

If you wish, you can prepare almost any dish from a wide variety of products. The only question remains is how useful and effective this dish will become. It is not enough for a person to just satisfy the feeling of hunger; food should be healthy, tasty and beautiful. That is why nutritionists pay close attention to the preparation of a daily diet for all categories of citizens, which allows them to use the most healthy products. Today we are talking about cooking salads with cabbage and mayonnaise. Fortunately, the variety of cabbage today has become so extensive that it will not be difficult to develop an original recipe.

Cabbage salad with mayonnaise. Preparation of food

Cabbage salad recipes with mayonnaise

Recipe 1. Peking cabbage salad with mayonnaise and shrimps

The second name of this salad is "Caesarion", all thanks to the similar taste with the famous dish "Caesar". Only in this case it will slightly improve this dish by adding crackers and Chinese cabbage to it.

Required Ingredients:

250 g - Chinese cabbage;

400 g - frozen boiled shrimp;

300 g - cherry tomatoes;

200 g - crackers;

1 PC. - lemon;

3 tooth. - garlic;

150 ml - mayonnaise;

100 g - cheese;

2 pcs. - Bulgarian pepper;

Vegetable oil, salt, pepper and other spices.

Cooking method:

Before proceeding to the main stage of preparing this unique salad, let's take a look at marinating shrimp. The seafood should be marinated for about 20 minutes, and during this time we can more than prepare the remaining ingredients. For the marinade, we decant the lemon juice, mix the consistency with vegetable oil, here you can add a pinch of salt, sugar and black pepper. While the shrimps are absorbing the marinade compositions, we will deal with the sauce, which in this case is more emphasized.

Sauce - press the garlic with a garlic press, send the gruel to mayonnaise. We send grated cheese to the same ingredients, it is better if it is of hard varieties. The highlight of this sauce is whipping in a blender. An airy and incredibly tender sauce prepared in this way can decorate any salad.

While the sauce was being prepared, the shrimps had already had time to marinate well. Heat a frying pan and lightly fry the seafood over high heat. Cut vegetables, cherry tomatoes into quarters, bell peppers into strips, and Chinese cabbage into strips. You can leave a few cabbage leaves, which we will use when decorating the salad.

Everyone will agree that the salad should be exceptional both in taste and appearance. Therefore, we will arrange the ingredients beautifully. Put a leaf of Peking cabbage in a plate, and the rest of the ingredients are laid out in layers: tomatoes, crackers, peppers, cabbage, shrimps, and then in the second circle. It remains to add the sauce to the salad, do not feel sorry for it, otherwise the salad will seem too dry.

Recipe 2. Chinese cabbage salad with crab sticks

While summer reigns on the street, you should not miss a single day, but enjoy the gifts of nature and prepare healthy and unsurpassed salads. The combination of cabbage with crab sticks makes it possible to experience a bouquet of unexplored flavors.

Required Ingredients:

300 g - Chinese cabbage;

7 pcs. - crab sticks;

3 pcs. - tomatoes;

100 g - cheese;

150 ml - low-fat mayonnaise.

Cooking method:

The process is simple, we cut all the ingredients - cabbage into thin strips, tomatoes into cubes, and defrosted sticks into slices. We displace the sliced ​​products in a salad bowl, pour hard cheese on top and fill all this beauty with light mayonnaise. Salad should be salted only after dressing with mayonnaise, otherwise you can oversalt.

Recipe 3. Salad with cauliflower, mayonnaise and mushrooms

Cauliflower is a unique product that perfectly manifests itself both in the preparation of hot dishes and in the design of festive salads. The vegetable is so healthy and harmless that it is allowed as the first complementary food for young children. This time we will prepare a gorgeous salad with cauliflower and mushrooms.

Required Ingredients:

300 g - cauliflower;

300 g - pickled mushrooms;

150 ml - mayonnaise;

3 pcs. - egg;

2 pcs. - Bell pepper;

50 g - canned beans;

3 tbsp. l. - lemon juice.

Cooking method:

Boil eggs and cut into cubes. Cauliflower is also finely chopped, but for convenience, first divide into inflorescences. Peel the bell peppers from seeds and cut them either into half rings or into strips. We mix: mushrooms, beans, eggs, cabbage, peppers. Sprinkle the listed products with lemon juice, let them soak for a couple of minutes. The home stretch - season the salad with mayonnaise, and at the end decorate with herbs.

Cabbage salad with mayonnaise - secrets and tips from the best chefs

Cabbage is exactly the product, when cooking which you should not think too much about the combination of products. Mix Chinese cabbage with a cucumber or an apple - in both cases, a unique result awaits you!

Fresh cabbage salad is a versatile dish that can satisfy everyone's requirements. Ease of preparation will delight the lazy, nutritional and dietary properties - losing weight, and high gastronomic - experienced chefs. An affordable, all-season vegetable readily appears on any plate, any day.

Fresh cabbage salad - recipe

It is indispensable in the daily diet, especially in early spring, when several months wait before the appearance of vegetable variety. Cooking based on slicing a fresh, thermally unprocessed vegetable is simple, quick, and requires only dressing and a few ingredients for flavor.

Ingredients:

• a head of cabbage - 300 g;
• lemon - 1/2 pc.;
• sweet pepper - 70 g;
• onion - 1 pc.;
• olive oil - 35 ml;
• ginger juice - 1 tsp.

Preparation

1. Chop the cabbage finely.
2. Grind the lemon in a food processor.
3. Combine lemon with cabbage and knead well with your hands.
4. Add onion half rings and pepper.
5. Season the fresh cabbage spring salad with ginger juice and oil.

Fresh cabbage salad with vinegar

A salad with fresh cabbage is a vitamin storehouse that can keep a supply for a long time if you use a dressing with the addition of vinegar in cooking. The versatility of the recipe and minimalism allows you to do with one nutritious vegetable without any additions. But if there is a desire to add color, then a handful of fresh greens will have to be in place.

Ingredients:

• a head of cabbage - 300 g;
• vinegar - 30 ml;
• sugar and salt - a pinch;
• fresh parsley - a handful.

Preparation

1. Chop the cabbage and squeeze lightly.
2. Mix vinegar with sugar and salt - ready from fresh cabbage.
3. Pour the dressing over the salad and let it brew for a quarter of an hour.
4. Seasoned salad, garnish with herbs.

Fresh cabbage salad with mayonnaise

Popular in home cooking, mayonnaise, which goes well with most products, is also great for cabbage salads. The advantages of dressing are obvious: cooking speed, pleasant taste and ease of use. In this case, the dish acquires a shade that cannot be achieved even when mixing expensive sauces.

Ingredients:

• head of cabbage - 1/2 pc.;
• cheese - 150 g;
• clove of garlic - 2 pcs.;
• mayonnaise -150 g.

Preparation

1. Chop and mash the fresh cabbage salad before making it.
2. Grate the cheese.
3. Combine kale with puréed garlic and cheese.
4. Season the fresh cabbage salad with mayonnaise.

Salad with Chinese cabbage and fresh cucumber will help out both in lean and in. A low-calorie light snack cooks in five minutes and eats even faster. Enough chopped vegetables and citrus juice to give the dish a pleasant appearance and delicate taste. For those who are not afraid of extra centimeters, you can add mayonnaise.

Ingredients:

• head of Chinese cabbage - 1 pc .;
• cucumber - 2 pcs.;
• fresh dill - a handful;
• lemon juice - 45 ml;
• olive oil - 1 tbsp spoon.

Preparation

1. Chop the cabbage, cut the cucumber into strips, add the dill and stir.
2. Stir lemon juice with olive oil and season with fresh cabbage salad.

A simple fresh cabbage salad can be created from the closest "relative" - ​​red cabbage. Its beneficial properties are invaluable, the spicy bitter taste goes well with many vegetables, and its bright color gives another reason for use. To preserve the latter, you need to hold the vegetable in boiling water and then season with lemon juice or vinegar.

Ingredients:

• head of cabbage - 1 pc .;
• vegetable oil - 1 tbsp. spoon;
• sugar - 1 tbsp. spoon;
• vinegar - 15 ml.

Preparation

1. Before making a delicious salad from fresh cabbage, chop it, dip it in boiling water for a couple of seconds, put it in a colander and sprinkle with vinegar.
2. Stir, add the remaining vinegar, sugar and vegetable oil.
3. Let the dish sit for a quarter of an hour, then serve.

Fresh cabbage and fish salad

Delicious fresh cabbage salad can be varied by adding vegetables, meat, fish and traditional mayonnaise dressing. Fresh fish fillets go well with unleavened cabbage and spicy mayonnaise, and a spicy addition of olives, herbs and canned peas will give the dish not only nutritional value, but also elegance.

Ingredients:

• head of cabbage - 1/4 pcs.;
• perch fillet - 250 g;
• olives - 50 g;
• canned peas - 100 g;
• onion - 1 pc.;
• mayonnaise - 150 g.

Preparation

1. Cut the boiled fish fillet into cubes.
2. Chop the cabbage and onion.
3. Combine all the ingredients and season the original fresh cabbage salad with mayonnaise.

Fresh cabbage salad with apple

Salad with fresh cabbage and apple is a classic recipe of Russian cuisine. This combination is actively used today - after all, there is nothing tastier than sweet and sour apples and juicy cabbage leaves, which in close tandem will play the role of an independent dish or. Fresh and light meals will continue the dietary list.

Ingredients:

• head of cabbage - 1/4 pcs.;
• apple - 2 pcs.;
• red bell pepper - 1 pc .;
• olives - 50 g;
• vegetable oil - 2 tbsp. spoons;
• lemon juice - 1 tbsp. spoon.

Preparation

1. Finely chop the cabbage, mash.
2. Cut the apples into slices and the peppers into rings.
3. Combine olives, peppers, apples and cabbage and season with lemon juice and butter and stir.

Fresh cabbage salad with smoked sausage

Fresh cabbage salad with sausage is an easy way to create not only nutritious, but also delicious dish from the products at hand. Such a salad can hardly be called dietary, but it can be quite rich and original. An independent dish will perfectly fit on the festive table and can replace boring traditional treats.

Ingredients:

The best thing you can do for yourself in the summer is to cook and serve raw vegetable salads as a side dish. An excellent example of such a dish would be a simple salad of fresh young white cabbage with mayonnaise. Making such a salad is very simple, I'll tell you now.

Ingredients

• young white cabbage 400-500 gr.
• mayonnaise heaped tablespoon
• coarse salt pinch

Recipe

Selection of ingredients for young cabbage salad with mayonnaise:

You need to take fresh, young, light green cabbage. Light mayonnaise is suitable, it gives a good aroma and taste, I see no reason to refuse it. It is better to take salt of the first grinding, stone. It tastes better this way.

Chopping cabbage:

I recommend cutting off a good piece of cabbage. Lay it flat.

And chop finely, as shown in the photo. The thinner the slices, the tastier.

Salad Salt:

My rich experience suggests that this salad, and all fresh vegetable salads, is tastier to cook with rock salt.

Cabbage manipulations:

Put chopped cabbage in a deep bowl. Salt a little.

Mash very well so that the juice appears. This will make the cabbage leaves soft and tender, and the salad will taste good.

Flavoring:

It remains to add mayonnaise and mix well.

It turns out to be a great salad. In the summer, I often serve it as a side dish. After all, it is very tasty, healthy and quick to prepare.

FAQ:

"Should this salad be prepared only from fresh cabbage with mayonnaise?"

- Once such a question has appeared, I pay special attention. You need young and fresh cabbage. Only in this case it turns out very tasty. With withered leaves, the result is not guaranteed.

"Can you just make a salad of any white cabbage with mayonnaise?"

—Nothing tasty will come out of an old one that has lain in the basement for a year. It is too tough, and there is little benefit. Therefore, only fresh and young.