What delicacies are especially fond of those with a sweet tooth? Crispy pastries and delicate chocolate. The pleasure can be doubled by combining both delights and learning how to make cookies with chocolate or cocoa. The number of recipes for such a homemade delicacy cannot be counted, and among them there is sure to be the perfect one for you.

How to make chocolate cookies

There is no general technology for creating such a dessert, since it depends on the type of dough: cottage cheese, shortbread, butter, puff - each has its own requirements. There are even options that do not need heat treatment. Here are some tips from the pros on how to make chocolate chip cookies, no matter the recipe:

• Would you like to make a chocolate bar-based treat with berry / fruit additions? Enter them when you melt it - so all small elements will be as evenly spaced as possible throughout the dough.
• If you use a recipe where chocolate should be crumbs or chunks, try to use a dark bar - the milk bar burns quickly due to the high sugar content when it comes into contact with the baking sheet.
• The best spices for such a delicacy are cinnamon, almond essence, ginger, amaretto.
• Shortbread cookies sometimes have a nuisance - a swelling in the center, which can ruin the intended shape. A long (5-7 minutes) beating of butter with sugar with a mixer and the introduction of all (!) Dry ingredients last will help to avoid this.
• For chocolate-based cookies, experts advise setting an average temperature of 160-170 degrees. If you took a simple cocoa cookie recipe, it can be increased to 190-200 degrees.
• For recipes that involve melting chocolate, you need to carefully monitor this process: when all the pieces change their consistency, the container should be removed. Boiling should not be allowed.

Chocolate chip cookies - recipe

There are a lot of options for preparing this delicacy: with mixing cocoa into the dough, with icing, with chocolate pieces, shavings, drops. You can cook a new dessert every day. What is the most successful recipe for cookies with chocolate and does not misfire in taste and appearance? Professionals are sure that this is shortcrust pastry, but some housewives are given cottage cheese or pastry more easily. Try and experiment to find your perfect homemade chocolate treat.

With chocolate chips

This pastry has an interesting history, proving that cooking is not tough and always encourages experimentation. One resourceful housewife, not finding cocoa in her, decided to replace it with chopped chocolate, hoping it would melt. This did not happen, but shortbread cookies with chocolate chips were born, which are loved all over the world. A distinctive feature of this delicacy is the absence of eggs, which attracts fasting people.

Ingredients:

• flour - 310 g;
• margarine - 220 g;
• chocolate - 60 g;
• sugar - 55 g;
• vanillin;
• soda - 1/2 tsp;
• vinegar for extinguishing.

Cooking method:

1. Beat soft butter with sugar, a pinch of vanillin and flour with a mixer.
2. Grate the chocolate, add to the dough.
3. Cool it down, roll it out thickly (7-8 mm). Cut out circles or shapes.
4. Bake at 200-210 degrees until distinctly golden brown. Convection ovens can be lowered to 190 degrees.

With chocolate chunks

The highlight of this recipe is the combination of several types of chocolate, some of which will melt quickly (milk), and the other will retain its density (dark). For a more interesting taste, you can also use white tiles. This chocolate chip cookie recipe is easy to come by as it only requires the simplest foods that most housewives have.

Ingredients:

• egg high cat .;
• small oat flakes - 55 g;
• whole grain flour - half a glass;
• baking powder - 1/2 tsp;
• butter - 60 g;
• milk chocolate - 35 g;
• dark chocolate - 30 g;
• cinnamon;
• salt.

Cooking method:

1. Gently mix soft butter with sugar, add salt and cinnamon.
2. Beat the egg, combine with the flakes. Add flour.
3. Mix both masses.
4. Chop the chocolate very finely with a knife, add to the dough.
5. Make small balls, flatten slightly. If they stick strongly to your hands, roll in starch.
6. Be sure to place a distance between the cookies on the baking sheet, otherwise, as the size increases, they will stick together.
7. The approximate cooking time is 20 minutes, the oven temperature is 180 degrees.

Shortbread

According to professionals, it is very important which ingredient will be responsible for the shade and taste of baked goods - cocoa powder or chocolate bar. The latter option is softer, softer inside, so making shortbread cookies with chocolate only on cocoa powder is a sin. Choose the type of tile based on your preferences: dark - for gourmets, milky - for those with a sweet tooth. The recipe is so simple that it doesn't need step by step photos.

Ingredients:

• butter - 50 g;
• chocolate - 300 g;
• sugar - a glass;
• flour - 2 cups;
• eggs of the highest. cat. - 2 pcs.;
• baking powder - 1.5 tsp;
• salt.

Cooking method:

1. Break the chocolate, combine with pieces of butter. Warm up in a water bath.
2. When the mass becomes homogeneous liquid, add sugar.
3. Beat eggs with salt separately. Pour flour, baking powder there.
4. Pour in the chocolate mass, mix well.
5. The thick, dense dough that you get should not stick to your hands.
6. Make balls of medium size from it, lightly press down each with the bottom of the glass.
7. Bake for a quarter of an hour at 175 degrees.
8. The cooled delicacy is similar to the popular "Oreo", so some housewives additionally make a cream (sour cream / cream with powdered sugar) and fasten the cookies with it in pairs.

With drops

This recipe belongs to American cuisine - traditional crunchy cookies, which can be found in coffee houses and some restaurants, are prepared using special chocolate drops. They are processed in a special way and contain almost no fat and sugar, therefore they do not spread. Learn how to make chocolate drip cookies and you will no longer visit coffee shops for this treat.

Ingredients:

• butter - 200 g;
• white sugar - half a cup;
• chocolate drops - 2 glasses;
• flour - 400 g;
• eggs of the highest. cat. - 2 pcs.;
• brown sugar - a glass;
• baking powder - 1 tsp;
• vanillin.

Cooking method:

1. Mix all dry ingredients very carefully, otherwise, when using cookies, you may stumble upon a piece of baking powder or pressed sugar.
2. Beat the softened butter with eggs, carefully combine with the rest of the ingredients.
3. Add chocolate drops, knead the dough with your hands.
4. Roll in a thick sausage, wrap with cling film, cool.
5. Cut into circles (thickness - up to 1 cm), bake at 200 degrees until light brown. Serve after cooling.

With cocoa

Baking based on this dough is very fast, simple, tasty, crumbly. However, for some housewives too ... boring. If you are one of them, try this recipe for chocolate chip cookies with cocoa and liquid center. The delicacy is great both hot, accompanied by coffee or tea, and cold, complemented by ice cream. You can play with the filling using white chocolate or with fillings.

Ingredients:

• egg yolks - 2 pcs.;
• cocoa powder - 40 g;
• sugar - 100 g;
• butter - 150 g;
• flour - 1.5 cups;
• chocolate - 100 g.

Cooking method:

1. Make a classic shortbread dough with melted butter, sugar, egg yolks and flour.
2. Add cocoa powder, baking powder.
3. Knead the dough with your hands, place in the refrigerator.
4. After 2-2.5 hours, take out, divide in half. Roll out the first ball thinly (2-3 mm), cut out circles with a diameter of 7-8 cm.
5. Do the same with the second ball. The number of blanks must be even.
6. Put a piece of chocolate on each circle, cover it with a "pair". Press the edges lightly.
7. Bake for 10-12 minutes, oven temperature - 200 degrees.

With condensed milk

Children with a sweet tooth will be very happy with such a treat. Even more - their mothers, who do not want to stand at the stove for a long time. The dough is kneaded in 5-7 minutes, the formation of chocolate cookies with condensed milk lasts a little longer, and in the oven it reaches completely independently and even less than a quarter of an hour. How to prepare such a treat? The following step-by-step algorithm with a photo will tell you about this in detail.

Ingredients:

• can of condensed milk;
• butter - 100 g;
• flour - 3 tbsp. l .;
• cocoa - 5 tbsp. l .;
• baking powder - 1 tsp.

Cooking method:

1. Combine all dry ingredients by shaking the bowl vigorously several times.
2. Combine soft butter with condensed milk, warm, mix.
3. Combine both masses, knead. The dough should easily fall behind the hands, keep its shape.
4. Cool it down, roll it out (about 5-6 mm thick).
5. Cut out future cookies with cookie cutters, bake at 190 degrees for 12-15 minutes.

With glaze

Curd dough is always incredibly tender and remains soft even after a few days. This is a good option for a baby treat, as the high calorie content is partially offset by the benefits of the main ingredients. The airy cottage cheese cookies in chocolate glaze should be tried at least once. Professionals advise to grind cottage cheese or buy a ready-made mass, otherwise the structure of the dough may be disturbed.

Ingredients:

• cocoa powder - 3 tbsp. l .;
• cinnamon - 1 tsp;
• sour cream - 1 tbsp. l .;
• butter - 120 g;
• dark honey - 1 tbsp. l .;
• cottage cheese - 220 g;
• sugar - half a glass;
• flour - 300 g;
• eggs 1 cat. - 3 pcs.

Cooking method:

1. Knead cottage cheese, honey, cinnamon, sugar (without a tablespoon), softened butter (75 g) and beaten eggs with a spatula.
2. Sprinkling flour in portions, make a dense, pliable dough.
3. Divide into 25 parts, roll each into a short "sausage".
4. Spread over parchment, send to bake at 180 degrees for about 20-25 minutes.
5. Make the glaze: melt the remaining butter, add cocoa, sour cream, a spoonful of sugar. Boil for 2-3 minutes.
6. Dip the finished biscuits in the glaze, spread them over the parchment again, leave for an hour.

No baking

It's difficult to come up with a recipe easier than this: find the right products, mix, warm, send to solidify. Even a child can cope with such chocolate cookies without baking, although it is recommended that an adult monitor the icing stage. While you are brewing the tea, the delicious, aromatic biscuits with a crispy texture will be ready. Coconut lovers can add some shavings to the dough.

Ingredients:

• milk - half a glass;
• cocoa powder - 100 g;
• sugar - 350 g;
• butter - 80 g;
• peanut butter - 100 g;
• oatmeal - 300 g.

Cooking method:

1. Warm milk, add pieces of butter and sugar.
2. Stir, add cocoa after 1-1.5 minutes.
3. When the liquid begins to boil, wait exactly a minute and remove from the stove.
4. Throw in peanut butter immediately, stir well.
5. Add oatmeal (grinding does not play a special role). Add coconut flakes at this stage if you like.
6. Use a spoon to make cookies on parchment, let harden.

With nuts

Such delicious butter cookies are perfect for a festive table. Nuts can be anything from classic walnuts and almonds to exotic pecans and cashews. You can even mix them up. The main condition is to crush the kernels well and fry them diligently. This chocolate and nut cookie recipe is so simple it runs the risk of becoming your signature one.

Ingredients:

• butter - 225 g;
• flour - 320 g;
• egg high cat .;
• baking powder - 1 tsp;
• brown sugar - 2 tbsp l .;
• nuts - 160 g;
• dark chocolate - 100 g;
• jam - 2/3 cup.

Cooking method:

1. Melt butter and chocolate, combine with sugar.
2. Gently mix the yolk into this mass when it cools down.
3. Add flour, baking powder. Knead a soft dough.
4. Rinse the nuts, dry in a pan, crush.
5. Beat the protein, combine with nut crumbs.
6. Form small balls of dough with your hands. Slightly flatten, roll in nuts. Make a depression in the top center.
7. Bake for 10-12 minutes at 175 degrees.
8. Place jam in the center of each cookie and cook for another 5-7 minutes.

With cracks

A light smack of amaretto after tea drinking, a stunning aroma from a tin can, beautiful cracks that ask to be captured in a photo - you cannot pass by such cookies. Outwardly, it looks more like gingerbread: pot-bellied, round, with a dense crust and a delicate core. Professionals assure that the taste of such cracked chocolate cookies improves if the baked goods lie down for a day. Worth checking out!

Ingredients:

• wheat flour - 210 g;
• dark chocolate - 140 g;
• amaretto - 1 tbsp. l .;
• eggs 1 cat. - 2 pcs.;
• powdered sugar;
• brown sugar - 110 g.

Cooking method:

1. Melt chocolate using a water bath or microwave.
2. Stir in sugar, wait until the grains dissolve.
3. Beat eggs separately. When the chocolate mass cools down a little (but does not thicken!), Add them there.
4. Sift flour, pour in amaretto. Knead an elastic, soft dough with a spatula, which should stick a little to it.
5. Sprinkle the icing sugar on a flat surface.
6. Scoop up a little dough with a teaspoon, drop it onto the spilled powder, roll in. Put on a baking sheet, press lightly (do not make a flat cake!).
7. Repeat the previous step until all of the dough is a cracked cookie cutter.
8. Cook at 185 degrees for 17-20 minutes.

Video

I once tried a store-bought chocolate chip cookie. I liked its taste, but I wanted to cook the same at home. Without thinking twice, I found the recipe in one of the cookbooks and decided to bake cookies with chocolate chunks. It turned out delicious! Try it - you will succeed!

To bake cookies with chocolate pieces we will take

• Butter - 200 g (1 pack) You can of course use margarine, but it seems to me that with butter it is still tastier 😉
• Egg - 2 pcs.
• Sugar - 1 glass
• Chocolate - 100 g (bar or confectionery chocolate in the form of drops, balls, etc.)
• Vanillin - 1 sachet
• Baking powder for dough - 1 tsp
• Flour - 2.5-3 cups

We will prepare cookies with chocolate pieces like this:

1. If you are using a chocolate bar, break the chocolate into small pieces of 0.5 × 0.5 cm. In the case of already molded chocolate (drops, balls, pieces), you do not need to do anything. We send the chocolate to the freezer for 45-60 minutes. This will prevent the chocolate from spreading during baking. Many people neglect this step, but at 200 ° C the chocolate will flow in the oven, so freeze it better.
2. Let's knead the dough. Mix eggs with sugar, add butter, which became soft at room temperature. Add vanillin and baking powder to the first portion of the flour. Mix everything thoroughly. Add flour in half a cup so that the dough does not become too tight. The dough should be soft. When the dough is ready, add frozen chocolate pieces to it and mix thoroughly.
3. Preheat the oven to 190 ° C.
4. The beauty of this cookie is that you don't have to cut it out with molds. Just pinch off a small piece of the resulting dough, roll a ball, flatten it a little, so to speak, shape and put on a baking sheet lined with baking paper.
5. When the baking sheet is ready, send it to the oven for 20 minutes. The cookies should be golden brown.

And now our cookies with chocolate pieces are ready!

After removing the cookies from the baking sheet, let them cool.

Chunks have many ways of cooking. In this article, we will present you only the most accessible and simple ones.

Delicious Chocolate Chip Cookies: Detailed Recipe

If you decide to make such a delicacy at home, we recommend purchasing a special culinary crumb called "Drops" in advance. It is processed chocolate that is thermally stable and therefore does not flow when baked in the oven. But if you could not find such products in your store, then you can use ordinary bitter or dark chocolate.

So, to make tasty chunks, we need:

• natural butter - about 130 g;
• fine granulated sugar - 1/2 cup;
• light high-grade wheat flour - full glass;
• dark chocolate - the bar is large;
• vanillin - a pinch;
• medium-sized sea salt - 1/4 dessert spoon.

Quick mixing of the base

Before making cookies with chocolate chunks, replace the elastic and soft dough with butter. To do this, soften it is required to beat it together with granulated sugar at high speed, and then add aromatic vanillin, and sifted high-grade flour several times. After receiving the shortcrust pastry, it should be put into coarse crumbs using a blender. After mixing the products, the base must be placed in the freezer for half an hour.

We form and bake products

It is not very difficult to shape cookies with chocolate chunks. To do this, remove the base from the freezer and divide it into several small pieces. Next, each product needs to be rolled into a ball and crushed a little. After that, the formed cookies must be laid out on a sheet with baking paper.

A baking sheet filled with semi-finished products should be placed in a preheated oven, where it is desirable to keep it for 10 minutes at a temperature of 192 degrees.

Correctly presenting a homemade treat for tea

After the chocolate chip cookies are baked and browned well, they should be carefully removed from the sheet and placed in a large plate. Next, the dessert must be completely cooled. Ideally, it should be placed in a freezer or refrigerator. This is how the chocolate pieces will feel best when you eat the dessert.

It is advisable to serve such a tasty and unusual delicacy to households with tea or freshly made coffee.

Cooking real American cookies with chocolate chunks and nuts

The presented delicacy is very popular among Americans. However, you can also cook it at home.

For this you will need:

• light high-grade flour - a full glass;
• potato starch - a large full spoon;
• medium-sized beet granulated sugar -1/2 of an ordinary glass;
• brown sugar - 1/2 cup
• medium village egg - 1 pc .;
• natural butter (if desired, you can replace with margarine) - 150 g;
• fried almonds or hazelnuts - ½ cup;
• heat-resistant chocolate drops - 100 g (can be replaced with ordinary bitter or dark chocolate);
• vanilla sugar - small package;
• baking powder - 1/2 small spoon;
• medium-sized sea salt - a pinch.

Dough preparation

Cook real American cookies in stages. First, you need to beat the softened cooking fat along with the egg, as well as white beetroot and brown sugar. While the sweet product is dissolving, you can start preparing another part of the dough. To do this, in a separate bowl, you need to mix light high-grade flour, potato starch, vanilla sugar, baking powder and medium-sized sea salt. After that, both parts of the base must be connected together and mixed well.

Preparing the filling (chocolate and nuts)

To make cookies with chocolate chunks and nuts on your own, these ingredients need to be processed one by one. If you have purchased "drops", then they can be poured into the base directly from the package. If you decide to use a regular chocolate bar, then you need to break it and grind it into coarse crumbs with a blender.

As for the nuts, they should be sorted out, rinsed thoroughly in a colander, and then fried in a pan. After the almonds (or hazelnuts) are dried, they must be placed in a blender and chopped like dark chocolate.

We form products from a soft base

After processing the filling, it must be poured into the base, and then mixed well. Next, you need to form a flattened cookie from the prepared dough and put it on a greased oven sheet. Moreover, it is recommended to place products at a distance of 5-6 centimeters from each other. This is due to the fact that during baking, they can "blur".

Heat treatment of American cookies in the oven

Having filled the sheet with semi-finished products, it must be placed in the oven. It is advisable to bake the products for about 23-28 minutes at a temperature of 200 degrees. After the cookies are browned and increase in size, they should be carefully removed from the baking sheet and put on a plate. Serve with a family table with strong tea and hot chocolate (cocoa). Enjoy your meal!

American chocolate biscuits or "Americano" (the name we are most used to) are definitely delicious. It has long been one of the iconic American dishes such as pumpkin pie or New York cheesecake. Loose, sweet, crunchy, with large pieces of aromatic chocolate ... hardly anyone will remain indifferent.

It is not so difficult to prepare it, the main task is to choose the right combination of flour, sugar and butter in order to achieve the desired structure of the finished cookie. You can use any chocolate you like, but using milk chocolate, remember that you run the risk of oversweetening already sweet pastries. However, sweet and high-calorie desserts are not uncommon in American cuisine, but this is not a reason to refuse them without trying at least once!

For American Chocolate Chip Cookies, prepare the items listed. It is recommended to take white and brown sugar in proportions of 1: 4 or 1: 3, this affects the color and mouth-watering crunch of our cookies.

Beat softened butter, vanillin, salt and sugar with a mixer into a fluffy cream.

Add 1 egg and 1 tbsp. flour from the total. Beat again until smooth, then add the last egg and beat again.

Finally, while whisking, add flour and baking powder. It should turn out not too steep, but at the same time thick and not flowing from an inverted spoon, the dough is approximately like soft plasticine.

Add coarsely chopped chocolate to the dough and stir well with a spatula. Send the dough to the refrigerator for 30 minutes, and during this time, preheat the oven to 180 degrees.

Line a baking sheet or wire rack (preferably wire rack) with baking paper and place equal portions of dough on it, about the size of an apricot or plum. The dough spreads during the baking process, so you should not stack the cookies tightly to each other.

Bake for about 15 minutes, then gently, as the hot cookies are still soft, transfer to a plate and cool. I managed to cook the whole portion of the dough in two passes of 15 minutes.

The American Chocolate Cookies are ready and go perfectly with hot coffee or cold milk. Bon Appetit!

The most popular shortbread cookie in the world and has long been a cult dessert. It's as well known as New York's cheesecake or famous. Loose, sweet, crunchy, with large pieces of flavored chocolate ... making the famous American biscuits is definitely worth it! Recipe with step-by-step photos, so it's easy! If something remains incomprehensible in the recipe, ask in the comments. And of course, share your photos of the cookies you cooked. It turns out to be so photogenic ...!

Americano Cookies Recipe:

• Butter (the most delicious, with a fat content of at least 82%) - 85 g
• Cocoa powder - 1 tbsp. l.
• Brown sugar - 85 g
• Dark chocolate (with a cocoa content of 70% and above) - 85 g
• Egg - 1 pc.
• Vanilla extract - 1 tsp (can be replaced with a small bag of vanilla sugar)
• Flour - 140 g
• Baking dough - 1 tsp. (with a slide)

Surprisingly, cookies are considered dietary. One piece of cookie contains only 97 kcal. But it is so delicious that it seems that there are 10 times more calories))

How to make American chocolate chip cookies (step by step photo recipe)

Put butter (85 g), cocoa powder (1 tablespoon) in a saucepan or small saucepan and put on low heat. Let the butter melt.

Remove from heat and stir.

Add granulated sugar (85 g) and vanilla sugar / or vanilla extract, stir again and set aside (let the sugar completely dissolve in the warm mixture).

Do not substitute white sugar for brown sugar: the taste of the cookie will lose its zest and stringiness.

I will share a little secret: I always add some salt to sweet dough. And this recipe is no exception. I add salt on the tip of the knife, stir. The baked goods always taste better. Salt in this case does not interrupt the sweet taste, but only complements it.

In a separate bowl, stir the egg (no mixer needed, a fork or whisk is sufficient).

Pour the egg into the cooled mixture.

Flour (140 g) and baking powder (1 tsp) must be combined in a deep bowl, stir with a spatula.

Do not neglect this step: this will distribute the baking powder better in the flour and the cookies will rise evenly.

Chop the chocolate into small pieces with a knife. You can use confectionery chocolate drops, which are specially sold for baking.

Add baking powder and 2/3 chopped chocolate to the dough. Stir. Don't be tempted to substitute milk for dark chocolate (even if you prefer it). The bitterness of dark chocolate will pair better with sweet cookies! It won't seem sugary sweet. In addition, the recipe requires a product with a high cocoa content for a reason: as you know, cocoa replaces flour. The higher the cocoa percentage, the better the cookie dough.

You will have a thick, gooey mixture. This test needs to stand for 10-15 minutes (this is a must!). Otherwise, you will not be able to form cookies from this mass, it will be too liquid (you can even put it in the refrigerator).

Break off small pieces from the chocolate mixture and roll into balls (about the size of a walnut) with your palms. Place the cookie cutters on a baking sheet lined with baking paper. Then press each ball with your palm.

Now place the remaining pieces of chocolate over the cookies, pressing lightly into the depths of each ball.
Chocolate cookies should be placed at a distance of 3-4 cm from each other, as in the oven these balls will turn into full-fledged cookies and will noticeably increase in volume.

Place the cookies in the oven for 12-15 minutes at 180 C, top-bottom mode.

Attention! The oven must be preheated. It takes at least 10-15 minutes to fully warm up.

The cookie will be done when the surface does not stick to your fingers. Let the baked goods cool and serve with tea or milk.

Loose, slightly viscous, with fragrant pieces of chocolate ... Awesome biscuits!

Bon Appetit!

I would be glad to receive any responses to the recipe: ask questions, if something turned out to be incomprehensible, leave comments with photos.