I was always sure that manti is a traditional meat dish of Asian countries. It turned out that the word was borrowed by the Russian language from the Turkic language. There is an assumption that it originates from the Chinese word "mantou", which means - stuffed head.

Indeed, products are often round in shape. They consist of dough, thinly rolled into a cake, inside which the filling is laid. Contrary to popular belief, fillings are not only made from meat.

The filling is filled with meat of the same type, or mixed. It turns out very tasty when lamb or beef is added to pork meat. Repeatedly I came across recipes with the inclusion of lard and sugar.

This is a fairly high-calorie product. Contains about 180 kcal per 100 g of product.

Products are often steamed. Although many use the boiled cooking option. Steam cooking technology allows you to keep most of the vitamins and nutrients inside.

Juice from the filling accumulates under the thin shell of the dough. Despite the high calorie content of the product, the components included in its composition make it easily digestible.

The Uzbek meat version always contains a lot of onions. The meat is not ground, but finely chopped (in small pieces). Prepare a dish in a mantle cooker, or mantyshnitsa. The products are juicy and tasty.

No less tasty and unusual dish -. The range of meat used in it is as wide as in manti.

Recipe number 1. From lamb and fat tail fat

Ingredients for minced meat:

• lamb - 600 g;
• fat tail fat - 80 g;
• onions - 3 medium heads;
• water - 3-4 tablespoons of art;
• salt - 1 teaspoon (no slide);
• black pepper, ground - 0.5 teaspoons h;

What is required for the test:

• water - 250 ml;
• flour - 480 -500 g;
• salt - 1/3 teaspoon h;
• vegetable oil for lubrication.

Cooking step by step:

Prepare the dough first. To do this, sift the flour. Using the ingredients according to the layout, knead the dough.

Chop the lamb pulp into small pieces. Finely chop the fat tail fat and mix everything. According to the second option: fat tail fat is added when sculpting. In each product, a small piece.

Chop the onion finely and add it to the minced meat. Sprinkle with pepper and salt. Mix well.

Divide the dough into several parts. Roll a sausage from each. Cut into equal pieces. Roll out thin cakes from them. Up to 10 cm in diameter.

Put the minced meat in the middle of the cake. On top is a small piece of fat tail fat.

Collect all the edges in the middle. Forming folds, pinch. Cover the finished products with a napkin, which will save the dough from the formation of a dried crust.

Grease the oven rack with oil. Then the manti will not stick to it. Expand them freely, leaving space between them. When cooking, the products increase in volume. If you put them close, then they will certainly stick together. And when they get it, they will break. Sprinkle with water and cook for 45 minutes, covered.

Recipe number 2. From pork and beef

The second recipe uses a mixture of two types of meat. In addition, the seasoning of cumin is laid. The seeds of this seasoning, with a slight nutty smell, are often used in oriental cuisine.

There is also another name for it - cumin. It is added not only to meat. But also for vegetable dishes, soups, snacks and flour products.

Dough for manti can be prepared from:

• water - 250 ml;
• flour - 480 -500 g;
• salt - 1/3 teaspoon h;

Vegetable oil is necessary for lubrication.

For minced meat you will need:

• 500 g - beef;
• 500 g - pork;
• 800 g - onions;
• 1 tsp. - cumin; mixture of peppers; salt;

Preparation:

Sift the flour before preparing the dough. This process enriches it with air. From that, it turns out to be softer and more pliable. Using the ingredients according to the layout, knead the dough. It should be cool enough.

Chop the meat into pieces, finely chop the onion. You can grind it in a meat grinder, through a wire rack with large cells. A large amount of onions makes the products juicier. Grind the cumin seeds in a mortar, add to the minced meat. Sprinkle salt and pepper and mix well.

If you want your juices to be regular, round. Then it is more convenient to roll out the dough into a thin layer and cut out circles using a cup or saucer. Sprinkle the circles with flour, put them in a pile, on top of each other. Put minced meat on each dough piece and pinch the edges.

One of the ways how to sculpt manti, see below.

The finished dish is manti in folds.

How to properly cook manti with meat and potatoes

Mixing potatoes with minced meat gives it more than just juiciness. The meat becomes tender and soft.

Kefir dough for sculpting manti is rarely made. But this dairy product gives the dough softness, tenderness, elasticity. These properties make it possible to roll it into a thin non-tearing layer.

What you need:

• wheat flour - 700 g;
• kefir - 250 ml;
• egg - 1 pc;
• salt;

For minced meat:

• meat - 800 g;
• potatoes -4 pcs;
• onions - 2 heads;
• salt pepper;

How to cook:

Kefir and egg should be warmed up to room temperature before use.

Break the egg into a bowl, add salt. Pour in kefir and shake with a fork. Make a depression in the sifted flour. Pour the egg-kefir mixture into it. Knead the dough moderately tight. Form a ball out of it. Cover with foil.

Cut the meat, onions, potatoes into small cubes. Although this process takes longer. You will like the taste of the finished dish. Add salt and pepper and mix well.

Divide the dough into pieces. Make a sausage from each. Cut into cubes and roll into a thin cake. Put the minced meat in the middle of the cake.

Look at the photo option: how to sculpt manti.

The same principle of sculpting manti is shown here, only with holes:

Homemade dough recipe. How beautiful to sculpt manti

Kneading the dough for manti is similar to making dumplings. It is prepared in various ways. The classic version with eggs is used. An equally delicious recipe is obtained without eggs.

Each hostess chooses her favorite kneading method. But there is an important feature in this process. The dough is long and should be kneaded with special diligence.

I present to your attention one of the recipes (from professionals). Prepare:

• flour - 1 kg;
• water - 400 ml;
• salt - 25 g;

The water should be lukewarm. If you use eggs in a batch. Take them out of the refrigerator in advance to warm them up to room temperature. Dissolve the salt in a ladle of water until it is completely dissolved.

Sift flour into a large bowl. The sieving process before mixing is considered an important step. Because, passing through the numerous mesh cells, the flour is enriched with oxygen. The dough becomes fluffier, softer.

Make a depression inside the flour slide and pour the salty solution into it. Never fill in all the water at once. Even if you are sure that the layout is verified. The ability to absorb water depends on the type of flour. One flour takes a lot, the other - less.

Therefore, while kneading, add a little water to the flour. Gathering it in your palm and sprinkling it around the entire perimeter of the bowl. Continue processing from bottom to top. Lift up the flour / water mixture with your hand and press it from top to bottom. The water should gradually absorb all the flour.

It is necessary to knead the flour mass until a uniform consistency, elasticity, density and smoothness appears. This can take about 15 minutes. From the finished dough, form a ball, cover with foil. Soak for 50-60 minutes so that it rested and the flour swelled.

For an ideal option, knead the dough again. Pressing with fists, they make a layer out of it. And fold the envelope. To do this, first wrap one edge, crush it.

Then the second side is wrapped, sequentially the third and fourth.

The dough is ready. Once again give him the opportunity to rest, about 30 minutes. Do not forget to wrap in plastic.

How to sculpt manti from dough

Once the dough has rested, cut a strip from it, shape a sausage with your hands. Divide it into equal pieces. Roll out thin cakes from them.

Place the filling in the middle of the tortilla. Make pinches on one side or the other, attaching them to the middle line of the product. This sculpting principle is called Herringbone. See the photo.

Pinch to the middle. Turn it over to the other side. And make the same folds - tucks on the opposite side.

If making folds, overlap. Alternating one or the other side - you get a modeling in the form of a Pigtail.

Recipe for cooking meat and pumpkin manti

The pumpkin-meat filling turns the Uzbek dish into a delicacy with an exquisite taste. If in a classic recipe water, lard, oil are added to make the meat juicier. In this recipe, a yellow vegetable gives tenderness and juiciness.

And undoubtedly, it affects the calorie content of the product, beneficially reducing it. After all, the recipe for a vegetable is laid by 1/2 of the weight of meat.

For cooking you will need:

• 1 kg of meat;
• 500 g - pumpkin pulp;
• 600 g of onions;
• spices, salt.

For the test: flour - 4 cups, 1 egg; 250 ml of water;

How to cook:

You can take any meat. A delicious finished product is obtained by mixing beef, pork, lamb. When adding pumpkin, it is important to consider that it should be half as much as meat.

The dough is prepared in the usual way by mixing the ingredients indicated in the layout. Cover it with a film, giving you the opportunity to rest.

The meat is chopped into small pieces. The pumpkin and onion are also finely chopped. Mix the ingredients, add salt and pepper.

Roll out pancakes from the dough, put the filling on them. Close up in a convenient and familiar way.

The nutritional value: A meat dish with pumpkin per 100 g of product contains: 24 g of carbohydrates, 7.5 g of proteins and almost 5 g of fat. The calorie content is 168 kcal.

Meat manty with zucchini - a recipe in a multicooker for a couple

Like other vegetables, zucchini adds juiciness to the minced meat. It does not affect the taste of a meat dish. But it supplements it with useful properties. The calorie content of the dish is reduced. The high content of fiber in the vegetable, improves digestion. Food is absorbed faster and easier. And vitamins and minerals enrich the body.

What ingredients are required:

• For the test: 3 cups flour; 1 glass of water; 1 egg; salt.
• For filling: meat - 600 g; zucchini - 300 g (2 times less); onions - 2 heads; spices, salt.

How to cook:

Knead the dough, cover it with foil and let it rest, about 30 minutes.

Chop the meat finely or twist it through a meat grinder, with large cells. Cut the courgette and onion into small cubes. Mix vegetables with meat. Salt, add spices. Stick manti.

Pour water into the multicooker bowl up to the “6” mark. Grease the steam basket with oil. Fill it with meat pieces, placing them freely from each other.

Cook in the "Steam cooking" mode for 40 minutes. The multicooker sound signal will notify that the dish is ready.

How to cook delicious turkey mantiki

Turkey meat can be called unique. After all, it is useful not only for dietary nutrition. It does not cause allergies, therefore it is recommended to include it in the diet of baby food from the age of 6 months.

It is quickly digested, easily absorbed by the digestive system. Contains a large amount of protein necessary for the body's vital functions.

The calorie content of meat ranges from 100 to 190 kcal per 100 g of product. It depends on the type of turkey meat. Indeed, on the breast it is identical to chicken, and the meat of the thigh can already be compared with young veal.

Ingredients for the dough:

• flour - 2 glasses;
• water - 1 glass;
• 2 eggs;
• salt - 1/3 teaspoon h;

For filling:

• thigh fillet - 400 g;
• pumpkins - 200 G;
• 1 onion;
• salt and pepper.

How to cook:

Knead the dough. Wash it well, roll it into a ball. Cover with foil and leave to swell.

First cut the turkey fillet into narrow strips, which are chopped into small pieces. Chop the pumpkin and onion finely. To mix everything.

Roll the dough thinly into a layer. Cut into squares. Put the filling on each square and cover with an envelope. Fasten two corners together.

Pour oil into a saucer. Dip each product and lay out on the grill of the mantle cooker. Cook for 40-45 minutes.

Video recipe for chicken manti with cabbage

Chicken meat is rich in vitamins and minerals. It contains almost 10 amino acids important for the human body. Which are the main material for building protein molecules. In meat, there are almost no carbohydrates and little fat.

White meat is easily absorbed by the digestive system. Therefore, it is recommended for diet food, during the rehabilitation period after illness and for baby food.

Meat manti is a tasty and satisfying dish. Regardless of the calorie content, they love it everywhere. Moreover, you can cook them without meat, or by reducing it by half. If you add more vegetables to the minced meat, then the calorie content of the dish will be lower. And the filling will be filled with juiciness and usefulness ...

Cook with pleasure, dear readers!

Greetings, our dear readers. Let's take a look at manti with meat recipes for various types of cooking.

Manty is a traditional Asian dish. They were prepared in Central Asia, Turkey, Mongolia and even in the Crimea. Today, manti is traditionally cooked throughout the territory of our country and not only. Most are especially prepared for the New Year.

Manti can be very beautifully dazzled, and of course they have a difference from traditional dumplings. Here are the main ones:

• Manty is cooked in a special mantool, which is very similar to a double boiler. With the advent of multicooker, it is very good to cook them there too.
• Lamb is traditionally used. But you can also cook it from pork or beef. It works best if you add fat tail fat to the meat.
• Traditionally, meat is cut into pieces. But you can also use minced meat.
• There are also vegetarian manti, where pumpkin and potatoes or herbs are added to the filling.
• The dough must be thinly rolled out.

We will consider manti with meat cooking recipes with various fillings. But first you need to know how to cook them correctly. Here are the basic rules.

• The dough is prepared traditionally fresh with water. Be sure to add an egg for elasticity.
• Flour must be sifted.
• Lard can be added to the meat so that it does not dry out.
• You can sculpt manti in different ways, the main thing is that the sculpting is airtight. Then they will be juicy and tasty.
• Manty must be boiled in a mantool, but you can also replace it with a regular steamer or multicooker. You can also use drushlak in a saucepan. But be sure to cover with a lid.
• Do not spare the onion in the filling. Onions add juiciness to the meat.
• The finished dish can be beautifully decorated with herbs. Better to make some delicious and favorite sauce or serve with homemade sour cream.

Well, now let's look at manti with meat recipes for various types of cooking.

Manty with meat

We need:

1. Flour - 1.5 cups;
2. Egg - 1 pc;
3. Water - 1/3 cup;
4. Meat (beef or pork) - 0.5 kg;
5. Onions - 2-3 pieces;
6. Salt to taste;
7. Pepper to taste.

Step 1.

First, let's prepare the minced meat. To do this, we pass the meat through a meat grinder. We also pass the onion through a meat grinder and add to the minced meat. Mix the minced meat well, beat it off. Better to use a coarse grinder mesh.

The more onion in the minced meat, the juicier it is, but don't overdo it. If the minced meat is dry, then you can add lard, twisted and mix well.

Step 2.

We remove the minced meat aside and prepare the dough. Break the egg into a bowl, add a pinch of salt and cold water. Beat until the salt dissolves. Then we gradually add flour, stirring well. In order for the dough to turn out tender, it needs to be kneaded for a long time, about 20 minutes.

When ready, roll up the ball, wrap with cling film and let stand for 30 minutes.

Step 3.

Now sprinkle the table with flour and roll out the thin dough. Cut out large enough circles. They should be slightly larger than the neck of a 200 gram glass.

Step 4.

Now mix the minced meat again and put it on the mugs with a spoon.

Step 5.

Modeling is a crucial moment. First, take two opposite sides and connect from above. Then we connect the rest of the edges together. We should get 4 "tails". Then we connect these "tails" from above.

In principle, there are a lot of sculpting options. You can come up with something of your own. The main thing is that it looks beautiful and the dough sticks together firmly.

Step 6.

Pour it into a mantool and put it on the stove. We grease the lattice from it with oil and put our manti there. When the water boils, we cook our manti for half an hour.

When ready, you can lay out on plates, pour with sour cream, vinegar or ketchup. You can make some delicious sauce.

Here's another video recipe:

Manty with meat Uzbek recipes - this is my favorite recipe. Once I studied at the university in Tomsk. There was Uzbek cuisine next to the building. The guys and I always went to dinner with them. I have never seen the best mantas anywhere else. The portions were always large there, and the price was very reasonable even for students.

Then they moved and no matter how much we tried to make it ourselves, there was no such tasty recipe, although it would seem that the recipe is already simple, much simpler. But not so long ago, my wife found a recipe and it tastes just like those of those Uzbeks. Since then, for the holidays, we cook only according to this recipe.

According to this recipe, a serving is obtained for about 4 persons.

We need:

1. Egg - 1 pc;
2. Flour - 0.5 kg;
3. Water - 0.5 cups;
4. Onions - 3 pcs;
5. Meat - 400 gr;
6. Large potatoes - 1 pc;
7. Lard - 35 gr;
8. Vegetable oil - 2 tablespoons;
9. Seasonings to taste.

Step 1.

Let's make the dough. Combine the egg and cold water in a deep bowl, add 1 teaspoon of butter and beat well.

Step 2.

Gradually and slowly add flour, without ceasing to knead. When the dough becomes steep, we crush it and beat it for 15 minutes. Then it will acquire the necessary elasticity. Leave the dough for 20 - 30 minutes to rest, leaving it under a towel or in cling film.

Step 3.

Preparing the meat. To do this, you need to wash it well and pat it dry with a paper towel. Let's do the same with bacon. Now cut the meat and lard into small pieces.

Step 4.

Chop the onion with a knife, but you can also use a blender.

Step 5.

Peel the potatoes and also cut them into small cubes. The smaller they are, the better.

Step 6.

Now mix the potatoes, meat and bacon together, sprinkle with seasoning to taste. Mix well again.

Step 7.

Roll out the dough thinly, about 1 mm. Cut into tortillas, not small. We put a spoonful of meat on each cake and fasten the opposite edges cross to cross. Let's flatten each piece a little.

Step 8.

We prepare a manti cooker, lightly grease the net with oil and when the water boils, we cook our manti for 40 minutes. When ready, serve with sauce. You can cut onions into rings and serve with manti in the same way.

Manty with pumpkin and meat.

Manti with meat recipes with pumpkin have become quite popular today. In general, this is a filling of meat and pumpkin. We also tried this dish and liked it. Unusual taste and at the same time very useful.

Meat (and onions) can be excluded from this recipe, then you get manti with pumpkin. Also very tasty.

What you need:

1. Meat - 600 gr;
2. Pumpkin - 500-600 gr;
3. Onions - 500 gr;
4. Flour - 400 gr;
5. Egg - 1 pc;
6. Water - 200-250 gr;
7. Vegetable oil - 2 tablespoons;
8. Salt to taste;
9. Pepper to taste.

Step 1.

Prepare the dough as described in the recipe above. Mix the egg, water and salt, beat thoroughly. Then gradually stir in the flour and make a tough dough. It is necessary to work with the dough for about 15 minutes, washing it out. Then you can put it aside for a while.

Step 2.

Now we take the meat, rinse it and dry it with a paper towel. We use pork, you can use lamb or beef. And you can make from two types of meat.

After washing, cut the meat into small pieces.

Step 3.

Now we cut the onion into small cubes.

Peel and cut the pumpkin into small cubes too.

Step 4.

Now combine the onion, meat and pumpkin in a deep bowl. Salt and pepper to taste. Mix everything thoroughly.

Step 5.

We take out the dough, roll it out thinly and cut into small pieces.

Step 6.

Now put our meat with pumpkin into pieces with a spoon and fasten the dough. Now you can try to fasten it with triangles.

Step 7.

We put the mantle cooker on the stove and fill it with water. Grease the mesh with oil and spread the manti. When the water boils, we put a net with mantas there. Cook for 40 - 45 minutes. When ready, you can serve it to the table.

These manti with meat are recipes for cooking from various Asian countries, even in Korea it is cooked this way. Below we will describe how manti are made in Tatarstan. What I like about them is that thanks to the various spices, the taste is delicious, and at the same time you can experiment as much as you like with different seasonings.

You can serve ready-made products with ghee, adjika, fresh chopped herbs, sour cream, or prepare the perfect sauce for mantas - tkemali.

We need:

1. Flour - 1 kg;
2. Egg - 1 pc;
3. Lamb (fillet) - 1 kg;
4. Milk - 1.5 cups;
5. Onions - 1 kg;
6. spices (cumin, curry, red and black pepper) to taste;
7. Salt to taste;
8. Potatoes - 0.5 kg;
9. Vegetable oil for frying.

Step 1.

Traditionally, we prepare the dough. Now we will make it not with water, but with milk. We mix milk, salt and egg. Beat well. Then gradually stir in the flour. Knead the dough for about 15 minutes, then put it aside.

Step 2.

We wash the lamb well and dry it with a paper towel. Chop into small pieces. Better to do this with a very sharp knife.

Step 3.

Onions can be cut into half rings, fry a little in a pan. Then add it to the meat, seasonings to taste and mix thoroughly.

Step 4.

Peel and dice the potatoes, but not very finely.

Step 5.

We take out the dough from the refrigerator. Divide into 4 parts. Roll each part thinly. Cut into small squares.

Step 6.

Now in the center of the square, lay out the meat and a few potato cubes. We fix the corners with each other. It turns out something like an envelope. Then blind the remaining edges.

Step 7.

Cook in a double boiler for 40-45 minutes after you can serve.

These are the manti with meat, recipes for cooking in the Tatar style. In the video below you can watch how to make tkemali sauce. Very tasty for those who like spicy food.

Manty with fish is an easy dish.

This recipe is suitable for those on a diet or fasting diet. Manty with meat fish recipes are quite simple. We just replace meat with fish, also because meat. The taste is very delicate. Although it depends on the choice of fish. You can take it any you like. Traditionally, they take pink salmon.

Ingredients:

1. Pink salmon - 1 piece;
2. Flour - 1 kg;
3. Lard (optional) - 100 gr;
4. Onions - 1-2 pcs;
5. Eggs - 2 pcs;
6. Spices to taste;
7. Salt to taste.

Step 1.

We clean the fish from everything and bones, too, whenever possible. We need a feed. Now finely chop or mince.

Step 2.

Now peel the onion and finely chop it into cubes. Add to the fish, there are spices to taste and one egg, mix everything.

Step 3.

Now the dough. Everything is as before. Mix the egg, water, salt and flour. We make an elastic dough. Let it stand for 20-30 minutes in the refrigerator.

Step 4.

Then we take out the dough and roll it out thinly. You can cut circles with a glass.

Step 5.

Put the fish in the center and wrap the bags (as an option for sculpting). You can dazzle as you like.

Step 6.

Cook the manti in a double boiler for 45 minutes. When ready, you can serve it on the table.

So we examined manti with meat cooking recipes. The principle is the same for all. You can turn on your imagination and make very beautiful and delicious manti for the festive table.

That's all for me. Leave your comments, share the post on social networks. Until then, and see you.

Manti with meat cooking recipes: how to cook manti correctly and tasty. updated: November 10, 2019 by the author: Pavel Subbotin

Manty with meat and pumpkin are very juicy and satisfying. A step-by-step cooking recipe with a photo will allow you to please your household with a ready-made dish with an amazing aroma and filling.

For the test:

Chicken egg - 1 piece;
flour - 1 glass;
water - 1 glass;
salt - ½ teaspoon.

For filling:

Meat - 300 grams;
pumpkin - 100 grams;
onions - 1 piece;
salt, cumin - to taste.

Preparation:

1. First you need to prepare the meat. Cut it into small cubes.

2. Grind the pumpkin with a grater. If the pulp is too juicy and ripe, it should be squeezed out properly.

3. Wash and peel the onion and chop into squares. Stir the meat with vegetables and season with salt and spices.

4. For the dough, break an egg and mix it with salt, then beat. Add water with sifted flour. Roll out the product very thinly and cut the circles out of it with a glass.

5. Put the filling in the middle of the workpiece and first fix the opposite ends of the manti. Then form an envelope and secure the side tails.

6. Lightly grease the steamer with butter. Put the manti in it and steam for 20 minutes.

Interesting!
It is best to serve such manti on the table with vinegar sauce or sour cream.

Manty with pumpkin and potatoes

Manty with pumpkin and potatoes will appeal to people who do not like to eat meat. Even a novice culinary specialist can cope with the preparation of such an unusual second course, because there is nothing complicated in the recipe.

Ingredients:

For the test:

Warm water - 1 glass;
wheat flour - 3 cups;
chicken egg - 2 pieces;
salt - ½ teaspoon.

For filling:

Potatoes - 3 pieces;
pumpkin - 500 grams;
onion - 1 piece;
ground black pepper - 1 teaspoon;
zira - 2 teaspoons.

Preparation:

1. Thoroughly wash the pumpkin, peel and remove the seeds. Chop into medium cubes and place in a deep bowl.

2. Wash, peel and chop potatoes in the same way as pumpkin. Peel the onion and chop coarsely. Mix pumpkin, onion and potatoes.

3. Sprinkle vegetables with salt and spices. Mix everything well and let stand for a while. You can add some sunflower oil.

4. For dough, pour wheat flour into a suitable dish, form a hole in the center and add water. Drive eggs into the product and bring until smooth. Let the dough stand for 20 minutes.

5. Fill the compartment of the cooker with liquid and send it to the stove.

6. Cut the finished dough into pieces, carefully roll out and cut into squares. Put the prepared filling in the middle.

7. Fasten the manti with your hands as shown in the photo.

8. Send them to a cooker, sprinkle with liquid and wait to boil. Then cook for 40 minutes.

On a note!
The more onions you add to the filling, the more juicy it will turn out.

Uzbek manti

The step-by-step recipe for cooking Uzbek manti with meat is considered one of the best, because the finished dish comes out incredibly satisfying and juicy. For a better understanding of the features of cooking, the process goes with a photo.

Ingredients:

For the test:

Wheat flour - 500 grams;
water - 1 glass;
table vinegar (9% - 1 tablespoon;
refined oil - 1 tablespoon;
chicken egg - 1 piece;
salt - 1 teaspoon.

For filling:

Mixed minced meat - 1 kilogram;
water - ½ glass;
onions - 500 grams;
salt - 1 teaspoon;
pepper mixture - 1 teaspoon.

Preparation:

1. For the dough, sift the flour, beat in an egg and add salt. Add warm water, oil and vinegar. Mix everything well to get an elastic product. Set aside.

2. Pass the meat or minced meat through a meat grinder along with the peeled onions. Pour water over the mixture, add salt and pepper. Mix everything well.

3. As soon as the dough comes up, cut out circles with a diameter of about 10 centimeters. Put the filling in the center, and then form the manti with your hands.

4. Steam manti. It will take 40 minutes.

Interesting!
Uzbek manti goes well with tomato sauce.

Manty with potatoes

Everyone is already accustomed to the fact that manti is prepared according to traditional step-by-step cooking recipes with meat. But this method with a photo will allow you to make this dish with a potato filling. It will turn out very tasty too.

Ingredients:

Water - 250 grams;
flour - 550 grams;
salt and pepper to taste;
chicken egg - 1 piece;
potatoes - 300 grams;
onion - 1 piece;
butter - 50 grams.

Preparation:

1. Pour the water into a deep bowl and break the egg there. Beat with a whisk. Add salt as desired.

2. Add the sifted flour in portions, continuing to knead the product. The finished dough should not be sticky. Let it rest for 20 minutes.

3. Potatoes wash and peel, the same applies to onions. Chop both products into small cubes. Mix them together, sprinkle with salt and pepper.

4. Roll out the dough and cut out circles of the same diameter. Place the potato filling and a small slice of butter in the center. Pinch in the middle. Form from a blank of manti.

5. Send the manti to the double boiler, grease the bowl with oil. Boil the product for 40 minutes.

Important!
The filling must be cut very finely so that it can cook in a double boiler.

Manty "Roses"

Manty with minced meat and onions are traditional dishes in Asian countries. Consider a simple step-by-step recipe for cooking with a photo, which will allow you to please yourself with rose manti.

Ingredients:

For the test:

Water - 200 milliliters;
chicken egg - 1 piece;
wheat flour - 400 grams;
salt to taste.

For filling:

Minced meat - 500 grams;
onions - 2 pieces;
garlic - 2 cloves;
spices to taste;
salt and pepper to taste.

Preparation:

1. Pass the pork and beef meat through a meat grinder, also chop the peeled onion and garlic. Mix everything in one bowl, adding spices, pepper and salt.

2. Mix the minced meat thoroughly again and beat off.

3. For the dough, sift flour into a bowl, add salt and a chicken egg. Mix a little. Pour everything with cold water and stir.

4. Once the dough has the desired texture, put it in the refrigerator for 20 minutes.

5. After the specified time has elapsed, remove the product and cut into several pieces. Roll out thin rectangular layers.

6. Cut the layers into strips about 8 centimeters wide. Place the prepared filling in the center.

7. Wrap the strip in half, roll into a snail. Bend the free tip under the "rose". So prepare all the manti.

8. Cook the manti in a manto-cooker for 40 minutes. They can also be frozen to cook later.

Manty in a double boiler with meat and vegetables

It is very convenient to cook manti with meat and onions in a double boiler. The presented recipe with a photo will tell you how to cook delicious manti.

Ingredients:

For filling:

Minced meat - 450 grams;
cabbage - 200 grams;
carrots - 1 piece;
onion - 1 piece;
greens, nutmeg, salt - to taste.

For the test:

Chicken egg - 1 piece;
dry yeast - 2 teaspoons;
flour - 400 grams;
water - 150 milliliters.

For the sauce:

Green onions;
butter;
vegetable oil;
Red pepper;
salt.

Preparation:

1. First you need to prepare the dough. Mix dry yeast with flour. Stir together the egg, water and salt until dissolved. Then add flour with yeast and make a non-sticky soft dough. Cover with a clean cloth and set aside.

2. For the filling, take minced beef and pork. Mix it with grated carrots and onions. Chop the cabbage with a knife and add to the resulting mass.

3. Finely chop the green onion and add to the filling. Add salt and nutmeg.

4. Stir the filling well and set aside for 15 minutes.

5. Sprinkle flour on the work surface and take a small piece of dough. Dip in flour and roll out the cake.

6. Place the filling in the center and shape the product with your hands. First form the main seam, leave the sides open.

7. Glue the sides, leaving a couple of tails. Then glue them together.

8. So prepare all the manti. Pour water into a double boiler, and pour vegetable oil into a saucer. Dip each item in oil and place in a double boiler. Cook for 45 minutes.

9. For the sauce, send 50 grams of butter, chopped green onions and 50 milliliters of vegetable oil to a suitable bowl. Add some salt and red pepper. Put the resulting mass in a double boiler for 10 minutes.

Manty in a multicooker

You can also cook manti with meat in a multicooker using this step-by-step cooking recipe with a photo. The dish will turn out to be very tasty and juicy.

Ingredients:

For the test:

Flour - 2.5 cups;
water - 1 glass;
salt - 1 teaspoon.

For filling:

Meat - 1 kilogram;
onions - 5 pieces;
salt - 1 teaspoon.

Preparation:

1. For the dough, sift the flour into a bowl. Cover with water and salt. Knead the dough with your hands, it should turn out to be plastic. Set aside for 15 minutes.

2. Finely chop the meat together with the onion. Send this mass to a meat grinder and twist, then salt.

3. From the finished dough, make two sausages. Cut into slices of moderate thickness and roll in flour, then roll into tortillas.

4. Place the filling in the center of each blank and form the manti.

5. Put the workpieces in a steaming bowl, not forgetting to grease it with oil. Send to a multicooker and set the "Cooking" program for half an hour.

Manty is considered an Asian dish, although it is prepared in many countries of the world, not only in Asia. Koreans and Turks have their own types. They are also found in the kitchen of the Tatars. As for Russia, manti has always been popular in Siberia. Today they are prepared throughout our country. It is assumed that the word "manty" itself came from the Chinese language, where it literally meant "stuffed head".

The five most commonly used ingredients in manti recipes:

Well, yes, if you look closely at the shape of these “big dumplings”, they are somewhat reminiscent of a head in an oriental turban. Muslims prepare this dish from minced lamb with the addition of fat tail fat. There are also options with goat meat, beef. In some places they are even sculpted from horse meat. In most of Russia, manti recipes, like dumplings, include mixed minced pork and beef. And also any other meat: chicken, turkey, fish, game.

In addition to meat, pumpkin is added to the classic filling for manti. However, there are varieties of it with carrots or potatoes. The meat is not always scrolled through a meat grinder - some chop it with a knife into small pieces. Many people think it tastes better this way.

Traditional dough for mantas is kneaded with water and flour. It is not even salted. The most important thing and the most difficult thing in preparing a dish is sculpting. But if you watch how someone sculpts them (even in a video), then you can quickly learn this skill. The dough must be rolled out thinner than for dumplings. Just to provide a beautiful, curly molding.

The five fastest manti recipes:

Manti is cooked, also according to the classics, for a couple - they do not like water. Because all curly modeling in this case is deformed. And the shape matters. So a special mantle cooker is purchased for them. It differs from a conventional steamer in that it has several floors with holes. On each "floor" manti are placed so that they do not stick to each other, that is, freely. And steamed until cooked.

Serve manti on the table hot, with any sauce to taste, you can simply with sour cream, mayonnaise.

Good afternoon, dear readers! Each of you has probably heard of a dish called manty. This is something like large dumplings that are steamed, and not minced meat is put into the dough, but meat chopped into pieces. Traditionally, they are used for their preparation, and I want to offer you an easier, but no less tasty option - manti with beef.

Beef is not as fatty as lamb, so after a meal you will definitely not worry about digestion or body shape. Wondering how many calories are in a dish? It depends on the quality of the meat and the additional ingredients.

The approximate calorie content per 100 grams is 190-200 kcal. And the fact that this meat dish is not boiled, but steamed, makes it dietary. To reduce calories to a minimum, add potatoes or pumpkin to the meat, which will even bring a new flavor 🙂

Which part of the beef is better to take? To make them juicy, opt for a tender brisket or shoulder blade. In the classic version, be sure to add onions to the filling, and from seasonings take cumin, caraway seeds, black and red peppers or basil. And finally, the most important question - how much is cooked? It all depends on the dough - you can cook it in any way, but roll it out very thinly so that the filling shines through. In this case, it will take you no more than 40-50 minutes to cook.

This version of the dish is prepared in Tatarstan, and the peculiarity is that potatoes must be added to the meat filling. Thanks to this combination, the dish becomes satisfying, but at the same time light and very tasty 🙂

To make the filling juicy, use the meat with small streaks of fat, or add a small piece of lard.

Required products:

• 3 cups flour;
• 1 egg;
• 200 ml of water;
• 1, 5 tbsp. salt;
• 800 g potatoes;
• 250 g of meat;
• 2 onions;
• seasonings to taste.

Cooking method:

1. Break an egg into a container, add water and stir gently.

2. Sift the flour into a separate bowl, add a teaspoon of salt and pour the egg and water. Knead an elastic, springy dough, cover with a towel and let sit for a few minutes.

3. Cut the meat and potatoes into very small pieces (no more than 0.5 cm). In a deep bowl, combine with finely chopped onions, salt and season. Mix the filling well.

4. Roll out the dough into a thin layer and cut into 15 cm squares. Place a tablespoon of the filling on each square.

5. Shape each serving. First, connect the opposite corners of the dough. And then those that are on one side to form small holes.

In the original, for cooking, you need a special container (mantle cooker), but you can cook them in a double boiler or multicooker.

6. Lubricate the wire rack with vegetable oil and place one by one on the surface, after dipping the bottom of the product in oil so that the dough does not stick together.

How much to cook such a dish? The cooking time does not differ from the classic version, so in about 40 minutes they will be ready.

Manti with beef - a classic recipe for manti with meat and onions

This option is suitable for any event, including hot for a holiday. The main secret of the dish is onions, which must be added to the filling. It is he who will give the necessary juiciness. I cook large portions at once, but you can reduce the amount of ingredients a little.

You will need:

• 1.2 kg of flour;
• 1 egg;
• 600 ml of water;
• 2 tbsp vegetable oil;
• 1.2 kg of beef;
• 300 g lard;
• 1.5 kg of onions;
• 3 tbsp salt;
• seasonings.

How to cook:

1. Dissolve the salt and egg in cold water, add vegetable oil and mix well.

2. Pour the sifted flour in a slide on the table. Make a depression in the middle and pour in the prepared liquid.

3. Knead and knead tough dough for at least 10 minutes, then cover with a towel and leave to rest.

Freeze the meat with lard a little to make it easier to cut, and chop it into small cubes.

4. You can skip it through a meat grinder with a large grill - the main thing is that the minced meat is in pieces, and not porridge.

5. Chop the onion very finely, mix with the meat, salt, season and stir.

6. Roll out the dough thinly, cut into squares and put a tablespoon of filling on each. There are, I like to make them with roses or a regular envelope.

7. Grease a steamer rack with vegetable oil, add a serving and cook for 40 minutes.

They can be served with any sauce - for example, tomato or garlic.

Recipe for making beef and pork manti

In winter, I like to cook with a combination of minced pork and beef. The meat dish is very juicy and tender, since pork contains fat, which may not be enough in beef.

Required Ingredients:

• 800 g flour;
• 400 ml of water;
• 1 tsp salt;
• 20 g butter;
• 1 kg of beef;
• 1 kg of pork;
• 3 large onions;
• 1 potato;
• 1 tsp salt.

Step by step recipe with photo:

1. Pour water into a container, dissolve salt, add sifted flour. Mix all ingredients well and knead an elastic dough. Transfer it to a bowl and let sit for 10-15 minutes.

2. Make large minced meat out of the meat in any convenient way, salt and season.

To speed up the process, do not cut the meat into cubes, but beat it in a blender or meat grinder.

3. Grate the potatoes on a coarse grater, add to the meat and mix again. If the minced meat is too tight, add some cold water.

4. Roll out the dough, cut into squares, add the filling and shape each portion.

Grease the grill on which they will be cooked with butter, and cook the semi-finished products for 40 minutes.

Juicy chopped beef manti with pumpkin

I never thought that a combination of meat and pumpkin could be delicious until I tried this recipe. The filling turns out to be just perfect - juicy, moderately nourishing, with a pleasant sweetish taste. And pumpkin reduces the calorie content of the dish and will definitely not harm your figure!

List of components:

• 3 tbsp. flour;
• 1 egg;
• 1 tbsp. water;
• 2 tbsp vegetable oil;
• 1 tsp salt;
• 400 g of beef;
• 400 g pumpkin pulp;
• 400 g onions;
• salt, spices.

How to do:

1. Break the egg into a glass, pour in 2 tbsp. vegetable oil, add a teaspoon of salt. Add water at room temperature to a volume of 250 ml and stir gently.

2. Pour the flour into a bowl, pour in the water and egg and knead into an elastic, smooth dough.

It is not worth kneading it too long (3-5 minutes), then leave it to "rest".

3. Chop meat, pumpkin and onion, stir, salt and season. Stir the filling well, beating it lightly in the process.

Roll out the dough, shape each portion and steam for about 40 minutes. Serve with sour cream or any sauce.

Delicious homemade manti with beef and chicken

This diet recipe can even be given to young children. To make the filling light and low-fat, we will use a mixture of chicken and ground beef. I advise you to cook more, freeze them in the refrigerator and boil when the little ones ask for something tasty.

What you need:

• 400 g flour;
• 100 ml of water;
• 100 ml of milk;
• 2.5 tsp salt;
• 500 g of beef;
• 200 g chicken fillet;
• 3 onions;
• seasonings.

How to cook:

1. Sift flour, beat in an egg, add 0.5 tsp. salt and stir.

2. Pour milk and water into the mixture, knead the dough, which should not be too tight and elastic. Place in a plastic bag or plastic wrap and let sit for 15 minutes.

3. Peel the meat from films, pass through a meat grinder along with onions. Season with salt and pepper and mix well.

To keep the minced meat juicy, add a little cold water (about 0.5 cups).

4. Roll out the dough, cut into small squares, lay out the filling and make large dumplings.

Steam them for 30 minutes, after greasing the surface of the wire rack with vegetable oil.

A simple recipe for steamed lamb and beef manti

This cooking method came to us from Uzbek cuisine. In the original, they are molded in a special way to make beautiful roses, but this is not at all necessary. Pork and beef are taken as filling for the dish in equal parts, so that it turns out to be moderately juicy. But if you want to make it leaner or, conversely, fatty, the proportions of the types of meat can be changed.

List of components:

• 3 tbsp. flour;
• 1 tbsp. water;
• 3 tbsp vegetable oil;
• 300 g of beef;
• 300 g lamb;
• 300 g onions;
• 2 eggs;
• salt, pepper, seasonings.

Cooking process:

1. Knead a tough dough from flour, water, oil and salt (cooler than dumplings). Wrap in plastic wrap, let it rest for 15-20 minutes.

2. Finely chop the meat together with the onion, or pass through a meat grinder with a coarse grill. Salt the minced meat, season and mix well.

3. Roll out the dough thinly (especially the edges), cut into squares, shape each portion.

Steam them for 30-40 minutes, after dipping each in vegetable oil.

How to sculpt manti beautifully? (video tutorial)

If you want a meat dish to be not only tasty, but also beautiful, be sure to check out the different ways of sculpting them. They can be in the form of a bag, envelope or rose. And some of the semi-finished products are real works of art! By the way, there is nothing complicated in the sculpting process - you need a properly prepared dough and a little patience.

Be sure to pamper your loved ones with delicious manti with different fillings and share your favorite recipes with your friends on social networks. Bon appetit and see you soon!