Pork roast is a type of dish that is generally considered not very healthy. Humanity is passionate about a healthy lifestyle, low-calorie and low-fat recipes, and here - pork roast!

Meanwhile, this high-calorie fry can be prepared relatively harmless to the cleanliness of blood vessels and waist volume. And, following the main rule: "Everything is good in moderation and sometimes", do not deny yourself fried meat pleasure.

The recipe that I give has a peculiarity - according to it, pork turns out to be not only tasty, but also festive. That is, especially delicious. This kind of pork with gravy, the usual option for a quick dinner, can be safely served to guests.

Ingredients

• pork - 800 grams
• carrots - 1 large
• bow - 1
• vegetable oil for frying
• ginger - a small piece
• flour - 2 tbsp. spoon
• butter - 2 tbsp. spoons
• broth - 700 ml
• greens: dill, parsley, green onions
• spices: dried sweet pepper in pieces, thyme, bay leaf
• salt pepper
• tomato juice - 250 ml

Preparation

Cut the pork into slices across the grain. Season the meat with salt and pepper.
Put the peeled and thinly sliced ​​ginger in a frying pan preheated with a little vegetable oil. Roast until pretty color (don't burn!).

Pull it out and set it aside, the ginger will still come in handy.



Place the pork in a skillet with fragrant oil.

Fry over high heat until the liquid evaporates, and then another 5-7 minutes so that the pieces are slightly fried. Frying all the same! However, try to comply with the required measure, do not hold more than the specified time.



If you have taken lean pork for frying, then put butter in the pan. Butter goes extraordinarily for pork! If the pork is with fat, which has already been melted, then the oil will be superfluous.

Dust the meat with flour (flour is one ingredient in many meat sauces) and stir. Cook for another 5 minutes.



Pour in the broth (ideal vegetable, but any other not very fatty is fine). In the absence of broth, water will also do.

The liquid must be hot! Simmer over medium heat until the sauce thickens, stirring occasionally. It is better not to cover with a lid.



Peel and wash carrots and onions. Grate the carrots on a coarse grater, cut the onion into small pieces. Fry them lightly in vegetable oil in another skillet.



Cut the previously prepared ginger into thin strips and place over the carrots and onions.



Put a bay leaf with the meat, sprinkle with thyme and dried pepper. Lay out the vegetables.





Pour the tomato into the roast and stir. Try on salt, spices, and pepper. Add finely chopped greens, stir.



Cook, covered, until tender, about 25 minutes.

Serve with a side dish. Since pork roast is not only meat, but also a delicious gravy, an appropriate side dish is needed. Rice, buckwheat porridge, potato slices and mashed potatoes, pasta are suitable. And, of course, you need vegetables, preferably fresh.

On a note

If you change the composition of the spices, you will get a new taste of the old roast. Instead of dried seasonings, fresh ones will do. Oregano, coriander, and rosemary work great with pork.

Tomato is easy to replace with fresh (but only ripe and aromatic) tomatoes, which can be mashed or cut into slices. Add carrots not just fresh, but pickled in Korean.
Replace the broth in a festive version with red wine.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Pork frying can rightfully be called a national dish, because it is popular among domestic housewives and home cooks. Proper frying consists of meat and onions, fried until golden brown in a pan, but today there are many other recipes for this delicious dish.

How to cook pork roast

It will be useful for all chefs to learn how to cook pork roast with or without gravy. It is worth starting with the selection and preparation of the main product - meat. For frying, the chilled part may be well suited - the back, the tenderloin or the neck. Frozen is also allowed to be taken, but then it will have to be defrosted, it is best to do this in a natural way, without using a microwave oven or hot water, which can make it too loose.

How to roast pork: dry prepared washed meat with a paper towel, chop into small pieces, but do not grind too much. They need to be fried in olive or sunflower oil, mixed with fried onions or with other vegetables and spices. Soy sauce, tomato paste gives spice and originality to the finished dish. To make the meat soft, you can stew it with broth or sour cream, bake it in the oven.

Excellent side dishes for such a dish are all kinds of cereals: rice, buckwheat, couscous or bulgur. Don't forget about the traditional mashed potatoes or pasta, as they go well with the crispy meat crust and serve as a great idea for a hearty lunch or dinner for the whole family. You can also serve frying on a festive table, accompanied by red wine and vegetable slices.

Pork roast - recipe

Each culinary specialist should have his own signature recipe for roasting pork step by step, which he can demonstrate to guests at the next festive feast. If the cook is just starting to cook, then the simplest recipe will suit him - with onions or tomatoes. If the culinary specialist has knowledge and experience on how to cook pork roast, he is advised to complicate the recipes by adding gravies or using the oven for cooking.

Frying pork - recipe in a pan

• Servings Per Container: 3 Persons.
• Calorie content: 193 kcal.
• Purpose: for lunch.
• Cuisine: author's.

This recipe for frying pork in a pan with a photo is suitable even for beginners, because it is relatively simple and quick to prepare. It turns out a delicious meat dish, delighting with piquant pungency. It is quite possible to treat them to the gathered relatives or friends. The simplicity of the recipe lies in the lack of constant control over cooking, which makes it especially favorite for housewives.

Ingredients:

• pork pulp - 550 g;
• onion - 1 pc.;
• tomato paste - 20 ml;
• acute adjika - 5 ml;
• meat broth - 110 ml;
• salt - a pinch;
• black pepper - a pinch;
• vegetable oil - 2 teaspoons.

Cooking method:

1. Cut the meat into pieces, rinse with cold water, remove excess fat, veins and film.
2. Finely chop the onion, fry until light brown.
3. In another frying pan, fry the pork in moderation, salt and pepper. Frying time - half an hour.
4. Pour the meat with tomato paste, adjika, broth, add browned onions.
5. Wait for it to boil, cook for six minutes, stirring with a spatula.
6. Let it brew for 10 minutes before serving.
7. Garnish with baked potatoes, buckwheat porridge, sprinkle with chopped herbs.

Pork roast with gravy

• Cooking time: 1.5 hours.
• Servings Per Container: 4 Persons.
• Calorie content: 197 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Complexity of preparation: medium.

Frying pork with gravy is juicy through the use of broth (you can take vegetable, meat or mushroom) mixed with vegetables and spices. Fresh grated ginger gives the finished meat an interesting taste, making the delicacy similar to Asian dishes. Seasonings are also used in a variety of ways - from dried paprika to thyme with a classic bay leaf.

Ingredients:

• pork - 0.8 kg;
• carrots - 1 pc.;
• onion - 1 pc.;
• vegetable oil - 20 ml;
• ginger - a slice;
• flour - 40 g;
• butter - 40 g;
• broth - 0.7 l;
• green onions - a bunch;
• dill, parsley - 30 g;
• sweet dried paprika in pieces - 10 g;
• thyme - 5 g;
• bay leaf - 1 pc .;
• tomato paste - 25 ml.

Cooking method:

1. Cut the meat into slices across the fibers, salt and pepper.
2. Peel the ginger, cut into thin circles, fry until golden brown.
3. Put the meat on the resulting aromatic oil, fry until the moisture evaporates, plus six minutes after that.
4. Season with butter, flour, stir, fry for five minutes.
5. Pour in the broth, simmer until the sauce thickens, stirring occasionally. The lid does not need to be covered.
6. Grate the carrots on a coarse grater, chop the onion, fry until soft in another pan. Mix with ginger.
7. Sprinkle the meat with spices, season with bay leaves, put the vegetables, pour in the tomato paste.
8. Add chopped greens. Cover, simmer for 25 minutes.
9. Garnish the puree with pasta or fresh vegetables.
10. Instead of the specified set of spices, you can use oregano, coriander and rosemary, replace tomato paste with fresh tomatoes, and carrots with Korean.
11. For a festive option, replace the broth with dry red wine.

Frying pork in a slow cooker

• Cooking time: 1 hour.
• Servings Per Container: 3 Persons.
• Calorie content: 190 kcal.
• Purpose: for lunch.
• Cuisine: author's.

Frying pork in a slow cooker will not turn out as fried as in a pan, but it will absorb all the aromas of the added spices. It is optimal to use a mixture of marjoram, caraway seeds and dried cloves for the dish to get a spicy-aromatic dish with a slight pungency. You can serve such a delicacy with any side dish or on your own, decorating with fresh vegetables and cilantro.

Ingredients:

• pork - half a kilo;
• onion - 1 piece;
• water - 0.3 l;
• garlic - 1 clove;
• tomato paste - 40 ml.

Cooking method:

1. Cut the meat into small pieces, finely chop the onion.
2. Set the "Fry" mode for seven minutes, put the meat in the oiled bowl.
3. After the allotted time, send the onions, fry for five minutes, season with salt and pepper.
4. Fill with water, set the "Extinguishing" program to 50 minutes.
5. Place the crushed garlic in the bowl 10 minutes before the signal is given.
6. Serve with noodles.

Fried pork with onions - recipe

• Cooking time: half an hour.
• Servings Per Container: 5 Persons.
• Calorie content: 193 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Complexity of preparation: simple.

The recipe for frying pork with onions helps to make a simple hearty dish step by step, pleasing with its appearance and excellent aroma. Even a novice cook will cope with it, who will not have any difficulties with cutting meat and onions. A piece of pork with a small amount of fat and irregular shape is optimal for the dish. Onions do not need to be spared - this way the meat will turn out to be juicier and more aromatic.

Ingredients:

• pork - 1000 g;
• onions - 3 pcs.;
• sunflower oil - 30 ml.

Cooking method:

1. Cut the meat into portions, salt, season with spices and pepper.
2. Chop the onion in half rings.
3. Heat the oil, send the meat to fry until golden brown, add the onion.
4. Fry over high heat, stirring constantly until browning.
5. Serve with vegetable or basil after 10 minutes.

Stir-fried pork with mushrooms

• Cooking time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie content: 196 kcal.
• Purpose: for lunch.
• Cuisine: author's.
• Complexity of preparation: medium.

Pork roast with mushrooms has a pleasant taste and an exclusive aroma if you use aromatic porcini mushrooms for cooking. Instead of them, you can take mushrooms for frying pork, but they are less aromatic. Onion and garlic frying will help to enhance the taste of the added components, and to thicken the resulting dish - wheat flour with broth on the same mushrooms or plain water.

Ingredients:

• pork - half a kilo;
• fresh mushrooms - 0.4 kg;
• onions - 2 pcs.;
• garlic - a slice;
• wheat flour - 100 g;
• water - 0.2 l.

Cooking method:

1. Cut the pulp into 1-inch pieces, bread in flour, fry until browned, lay out.
2. In the same pan, fry the mushroom slices and onion half rings, send the crushed garlic. Cook until moisture evaporates.
3. Mix meat with roast, season with spices, pour in water, boil. Simmer until the meat is tender.
4. Serve with mashed potatoes or jasmine crumbly rice.

Fried pork with sour cream

• Cooking time: half an hour.
• Servings Per Container: 3 Persons.
• Calorie content of the dish: 195 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Complexity of preparation: medium.

An excellent dish for the whole family is pork roast with sour cream, which is combined with many side dishes. Sour cream sauce makes the delicacy especially tasty with notes of creamy and tenderness. It is appropriate to serve it on a festive table or just to please your family members for dinner or lunch. For cooking, it is optimal to take lean pork.

Ingredients:

• pork - half a kilo;
• onions - 2 pcs.;
• bay leaf - 1 pc .;
• sour cream - 0.2 kg;
• sunflower oil - 80 ml.

Cooking method:

1. Lightly beat the meat, cut into cubes, season with spices. Fry in hot oil for 10 minutes.
2. Add onion half rings, cook for nine minutes.
3. Reduce heat, add bay leaf, cover, simmer for five minutes.
4. Add sour cream. Cook for five minutes.
5. Garnish with chopped herbs before serving.

Fried pork with tomato paste

• Cooking time: half an hour.
• Servings Per Container: 5 Persons.
• Calorie content: 189 kcal.
• Purpose: for lunch.
• Cuisine: author's.
• Complexity of preparation: medium.

Roasting pork with tomato paste gets the rich taste of fresh tomatoes and light sweetness, great for pampering your family every day. Unlike sour cream, roast pork with tomato gravy is less nutritious, but more aromatic. In taste, it may resemble a traditional Soviet dish, which was previously served in canteens, but is considered more delicious.

Ingredients:

• pork - half a kilo;
• tomato paste - 30 ml;
• onions - 2 pcs.;
• sour cream - a glass;
• bay leaf - 1 pc .;
• vegetable oil - 80 ml;
• cumin - 2 g.

Cooking method:

1. Lightly beat the meat, cut into cubes, salt and pepper.
2. Heat oil in a saucepan, fry for 10 minutes, add onion cubes.
3. Cook for eight minutes, reduce heat, add tomato paste, cover after a couple of minutes.
4. Simmer for five minutes, season with bay leaves, caraway seeds, sour cream.
5. Simmer for five minutes, serve with pasta or cereals.

Fried pork with potatoes

• Cooking time: 1 hour.
• Servings Per Container: 2 Persons.
• Calorie content: 200 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Complexity of preparation: medium.

Frying pork with potatoes is especially aromatic due to double heat treatment - first it is fried in a pan, and then baked in the oven. To preserve the juiciness of the meat after such processes, you should choose the fatty part with lard, prepare it in advance - freeze it, and when cooking it is necessary to defrost and process it in parts. A delicious warming dish is prepared in an hour.

Ingredients:

• pork - 0.3 kg;
• potatoes - 7 pcs.;
• onion - 1 pc.;
• garlic - 1 clove;
• vegetable oil - 20 ml;
• cumin - 5 g;
• Italian herbs - 10 g.

Cooking method:

1. Preheat oven to 220 degrees.
2. Chop the potatoes into large wedges on a cutting board.
3. Pour oil on a baking sheet, sprinkle with crushed garlic, put potatoes, salt, season with spices. Stir with your hands, bake for 40 minutes, stirring every 10 minutes.
4. Rinse the pork, dry, cut into pieces, season with spices, fry for five minutes until golden brown. Combine with onion straws, fry for 10 minutes.
5. Combine with ready-made potatoes, put in the oven for six minutes, check for salt.
6. Garnish the roast with sauerkraut or other pickles.

Delicious roast pork - cooking secrets

Professionals and eminent chefs reveal the secrets of making delicious pork roast so that novice chefs can properly cope with the peculiarities of the dish:

• the pork roast recipe involves the choice of a lean, low-fat part of the carcass, which should be pale pink with streaks of white bacon, without unpleasant spicy aromas;
• frozen meat must be removed from the freezer in advance and thawed at room temperature, it is better not to use hot water so that the pulp does not become loose;
• tomato paste is easily replaced with fresh tomatoes - fill them with hot water, after five minutes, remove the peel and beat with a blender or scroll through a meat grinder;
• meat broth can be replaced with boiled water with bouillon cubes dissolved in it, or simply liquid with herbs and dried seasonings.

Video: Roast pork

Discuss

Frying pork - recipes step by step with a photo. How to fry pork with gravy in a skillet

All meat dishes are in great demand among our compatriots. But before you cook a fry, you need to consider all the available recipes for pork with gravy. Almost every technology is designed for pan cooking. There are many variations of this delicious dish, let's take a look at them.

Frying pork with gravy in a pan: a classic

• tomato paste - 30 gr.
• meat broth, rich - 130 ml.
• pork pulp - 0.6 kg.
• spicy adjika - 3-6 gr.
• onions - 1 pc.
• chopped pepper (black) - 5 pinches
• corn or sunflower oil - 40 ml.
• salt - 5 gr.
• dill (greens) - 30 gr.

It is more expedient to cook pork frying according to the classic recipe in a pan. How to do it:

1. The tenderloin must be rinsed under the tap, dried on towels, then chopped into pieces. Free pork from veins, film, excess fat. Chop the flesh into pieces about 2 * 2 cm.

2. Peel the onion, cut into half rings or cubes. Fry in vegetable oil until a delicious golden crust.

3. Take another frying pan, pour oil into it and heat it up. Pepper and salt the diced pork, send to fry for half an hour under the lid. Check regularly that the meat does not burn.

4. When the set 30 minutes comes to an end, prepare the mixture for pouring the pork chunks. The composition is prepared from tomato paste, adjika, meat broth, fried onions.

5. Add this mixture to the meat and simmer the whole dish for another 10 minutes, stirring with a wooden spatula. Ready!

6. Fried pork with gravy can be served with mashed potatoes, spaghetti, buckwheat, rice. Don't forget to garnish the dish with chopped dill.

Stir-fried pork with sour cream sauce

• pork tenderloin - 500-600 gr.
• sour cream (fat content from 20%) - 250 gr.
• onions - 3 pcs.
• vegetable oil - 75 ml.
• bay leaf - 3 pcs.
• salt - 10 gr.
• ground pepper (black) - 5 gr.
• fresh dill - 30 gr.

How to cook the most tender roast to surprise your family? Take a closer look at the recipe for sour cream sauce made from pork in a pan.

1. Pork pulp must be beaten several times on a cutting board. Then the meat is washed, all fat layers and veins are removed from it. After drying the pork on towels, chop it into 2 * 2 cm cubes.

2. Rub the meat with a mixture of salt and ground black pepper on all sides. Pour oil (olive, corn or sunflower) into a frying pan, heat.

3. Stir the meat to fry for half an hour under the lid, stir constantly for even processing. 10 minutes before the end of the pork cooking, chop the onions in half rings or cubes, add to the meat. Cook until golden brown.

4. Then add bay leaves, cover the pan with a lid, simmer over low heat for another 3-5 minutes. After this time, add sour cream and chopped dill, mix the frying. Ready!

Stir-fried pork with mushroom sauce

• pork tenderloin - 500 gr.
• champignons - 300 gr.
• onions - 3 pcs.
• garlic teeth - 3 pcs.
• sifted flour - 90-100 gr.
• filtered water - 220 ml.
• sunflower oil - in fact

Fans of mushroom dishes will love the pork roast prepared with mushroom-based gravy. How to cook it in a pan:

1. Rinse pork pulp under the tap, let dry on towels, remove excess fat. Chop into 1–2 cm pieces. Dip each slice in flour.

2. Pour vegetable oil into a frying pan, heat it up. Send the pork slices to fry until golden brown. Remove the meat after 10-15 minutes.

3. In the same skillet, fry the washed and chopped champignons, onions in half rings, chopped garlic. When all the liquid has evaporated, remove the roast from the heat.

4. Stir in pieces of cooked pork, salt, water, and your favorite spices. Cover, simmer over low heat until the pork is tender.

5. Finally, turn off the stove, but do not remove the pan from it. Add and sift the flour at the same time, stirring. Break all the lumps. Serve garnished with chopped dill.

Choose the recipe you like before preparing the roast. Add mushrooms, sour cream, your favorite spices. Experiment by adding a delicious pan-cooked pork and gravy dish to the menu!

Hello, guests of our blog. Pork roast is a dish that will look great both on a festive table and on weekdays. By the way, it can be attributed to the dish of our national cuisine. The fact is that in Europe, roast pork is cooked exclusively on major holidays and this dish is considered very harmful.

It is a pleasure to cook pork frying, the time required for cooking takes a little, and the costs of energy are minimal. It goes well with any side dish.

Be sure to look at the recipes for pork goulash, they describe how to cook in a slow cooker.

Delicious roast with delicious gravy.

We need:

• Pork - 500 g
• Bulb onion - 1 piece
• Carrots - 1 pc
• Tomato paste - 1 tbsp spoon
• Water - 250 ml
• Garlic - 2-3 cloves
• Salt, pepper - to taste
• Bay leaf - 2-3 leaves
• Vegetable oil for frying
• Chopped greens

The first step is to prepare the meat, it needs to be washed and dried with napkins or paper towels. Cut the pork into medium cubes.

Cut the carrots into small pieces.

Chopped carrots will retain their color better and add juiciness to the dish.

Chop the onion in half rings.

Cut the garlic into thin slices.

It is best to add garlic at the very end of the meat frying.

Heat a frying pan with vegetable oil and send the meat there. We fry it until a pleasant golden brown crust over an above-medium heat.

Remember to stir for an even roast on all sides.

The pork is fried.

Be prepared that pork will release juice during frying, so do not cover the pan with a lid so that the liquid evaporates during frying.

It's time to add vegetables, onions and carrots, stir the contents of the pan. Reduce the heat on the stove to medium.

After 5 minutes of roasting, add the tomato paste. And almost immediately you can pour in a glass of boiled water, mix everything well and bring to a boil. At the same time, add salt and black pepper. Put the lid in a skillet and simmer over low heat for about 30 minutes.

Vegetable broth or meat broth can be used instead of water.

Now is the time to add the garlic and finely chopped herbs. Also add bay leaves if desired. Unplug the stove and let it stand with the lid on for 5 minutes.

Enjoy your meal!

Delicious roast pork with melted lard

This option is prepared without the use of vegetable oil. But this only adds additional flavor to the dish as a whole.

We need:

• Pork - 600 g
• Bulb onion - 1 piece
• Tomato paste - 1 tsp
• Vinegar 9% - 1 tbsp spoon
• Sugar - 1 tsp
• Chili pepper - 1 tsp
• Hops-suneli - 1 tsp
• Salt, pepper - to taste

Put the stewpan on the stove, chop the bacon and send it to heat on low heat.

While the lard is being heated, cut the onion into large half rings.

Do not forget to stir the lard so that the heating occurs evenly.

The fat became transparent and got a ruddy shade. Add a teaspoon of sugar to the saucepan and stir until it dissolves.

Sugar is needed to caramelize onions.

Once the sugar has dissolved, pour the onion into a saucepan.

The more onions, the juicier the meat will be.

It's time to cut the meat. It is better not to grind here, cut into medium strips.

The onions are fried, you can add the meat.

The onion should change its color, but not lose its texture.

Salt the meat, you can add a little more salt, since we added sugar. And mix everything well.

We fry the meat for 10 minutes and add a little table vinegar.

Cover the saucepan with a lid and simmer for 20 minutes over low heat.

Once the time has passed, add the spices and seasonings, a teaspoon of tomato paste, and mix thoroughly.

Meat with onions will give a lot of juice, which can be evaporated a little at the end of cooking.

Keep on high heat for another 5-7 minutes to get rid of excess moisture. Remember to stir.

Enjoy your meal!

Pan frying pork recipe

Delicious, simple and very quick recipe for grilling meat.

We need:

• Pork pulp - 500-600 g
• Bulb onion - 1 piece
• Tomato paste - 1 tbsp spoon
• Adjika - 1/2 tsp
• Water - 100-125 ml
• Salt to taste
• Vegetable oil
• Greens

1. Cut the pork into small cubes.

2. Chop the onion into medium cubes.

3. Heat a skillet with vegetable oil and sauté the chopped onion.

4. Set aside the fried onions in a separate bowl.

5. Saute the meat in a preheated skillet over medium heat.

6. Once the pork has a crispy crust, add the sautéed onions.

7. Add tomato paste with adjika, stir and cover with a little water.

8. Bring to a boil, add salt and pepper, simmer for 10 minutes.

9. Add chopped herbs to the cooked roast.

Enjoy your meal!

How to cook roast pork in a slow cooker

In my kitchen, the multicooker is a constant helper. It is easy to cook in it and besides, there is a lot of free time for cooking other dishes, or there is time to relax after a hard day while dinner is being prepared.

We need:

• Pork - 600 g
• Carrots - 2 pieces
• Onions - 2 pieces
• Garlic - 4 cloves
• Tomato paste - 1 tbsp spoon
• Salt - a pinch
• Ground black pepper - to taste
• Seasonings to taste
• Vegetable oil

First, peel and chop the vegetables into strips. Pass the garlic through a press or chop with a knife.

Pour oil into the multicooker pan, turn on the "Fry" mode and send vegetables there to fry.

Cut the meat into cubes while the vegetables are roasting.

Send the pork to the vegetables in the multicooker bowl and fry until a crust forms.

The crispy crust will keep the meat juicy inside.

When the meat is browned, add salt and spices to taste, tomato paste, stir. Pour water or broth, turn on the "Stew" mode on the multicooker and close the lid.

The multicooker will signal the readiness of frying with a sound signal.

Enjoy your meal!

Pork roast recipe in a slow cooker

I found a video instruction for you on how to make a delicious fry for you. Each step is described and shown in detail. Which will greatly simplify your cooking task.

Enjoy your meal!

Pork roast as in a public catering

Probably many people visit canteens or cafes. They cook very tasty meat frying there, there is no secret and such a frying can be easily cooked at home.

We need:

• Pork - 500 g
• Onions - 1 piece
• Tomato paste - 2 tbsp spoons
• Meat broth - 150 ml
• Ground black pepper - to taste
• Salt to taste
• Vegetable oil

Cut the pork into pieces.

Add meat to a hot frying pan with vegetable oil and fry over high heat.

It is often better not to stir so that the meat is sealed, but the juice may still stand out, this is not scary, the meat will take it back into itself later.

Season with salt and pepper, mix everything. Fry the meat until golden brown for about 20 minutes.

Send chopped onions to the fried meat.

Fry the onion until it is transparent and make sure that it does not burn.

Add tomato paste to the meat in a frying pan, stir and overcook a little.

At the very end of cooking, pour the meat broth into the frying pan, cover and simmer over low heat for 5-7 minutes.

Enjoy your meal!

The classic pork roast recipe

This recipe is taken from an old Soviet cookbook.

We need:

• Pork - 400 g
• Onions - 2-3 pieces
• Tomato juice - 150 ml
• Allspice black pepper - to taste
• Salt to taste
• Bay leaf - 2 leaves

Prepare all the food you need. Rinse and dry the meat, then cut it into medium-sized cubes. Peel the onions and cut into cubes or half rings as desired.

If you are using frozen meat, it must be thawed naturally.

Put the pan on the stove, heat it and only then add the vegetable oil. Send the pork to the pan and fry until crisp.

The oil added to the preheated skillet will help prevent splashing.

Add the onion to the meat, fry it all together until the onion becomes transparent.

Pour in tomato juice, add spices, bay leaf, and mix. Cover and simmer over low heat for 30 minutes.

Enjoy your meal!

Video recipe for frying pork with onions from the chef

Ilya Lazerson is a very famous chef. He has a special view of cooking, which makes him interesting. Each step in the preparation of frying is described in great detail and in an accessible manner, be sure to take a look.

Enjoy your meal!

Meat, and especially pork, always turns out to be juicy and tasty. In the winter season, this dish will be an excellent hearty and warming dinner on your table. Cooking pork roast is easy, both a novice housewife and a bachelor in their men's kitchen can easily cope with this task. And my recipes will help you with this. Cook with all your heart and your efforts will be appreciated. Until next time.

Fried pork differs from "simple fried meat" in the amount of fat. Yes, pork for this dish needs fatty, practically fatty lard with streaks of meat and there is no need to be afraid of this. For some reason, people have the opinion that pork is a heavy product. In fact, pork is only slightly harder for the body to digest than other types of meat, but it is ahead of other types of meat in terms of the amount of nutrients and vitamins. Pork contains almost all B vitamins, which is not typical of other types of meat. It is recommended for mothers who are breastfeeding, as the protein contained in pork has a good effect on milk production. Well, and, of course, men will like the roast - they will appreciate this simple, juicy and satisfying dish - warming and giving energy.

You will need:

• fatty pork 300 gr
• potatoes 6-8 pcs
• onions 1-2 pcs
• 1 clove garlic
• vegetable oil for frying
• ground black pepper
• cumin 0.5 tsp

Now in stores you can buy a ready-made semi-finished pork product, which is called "Fried" - the meat is already cut and you can cook it right away. You can prepare meat for frying gradually. When I buy pork, I always cut off some fatty pieces and put it in the freezer and when the right amount is collected, I defrost and cook this dish. Naturally, you can only freeze fresh meat that has not been frozen before.

Step-by-step photo recipe for cooking:

Turn on the oven t 220 ° С and chop the potatoes in large blocks.

Pour on a baking sheet 4 tablespoons vegetable oil and put clove of garlic crushed by a knife blade.

Place the potatoes in a baking sheet, salt, add caraway and dry herbs.

Mix the potatoes well with your hands and place in the oven.

Bake at t 220 ° С for 40 minutes... Stir every 10 minutes to brown the potatoes evenly.

Pork wash, dry with a paper towel and cut into pieces.

Heat some vegetable oil in a frying pan, do not forget that pork is fatty and fat will be melted out of it during cooking. Put the meat in a hot skillet salt and pepper.

Fry meat over high heat 5-6 minutes and, when it is browned, add the cut into strips to the pan onion.

Stir and fry the meat with onions until the onion is ready... This will take more 7-10 minutes... Make sure that the meat does not dry out. Try and salt if necessary.

When the potatoes are ready, transfer the fried pork, along with the fat that has melted from it, to a baking sheet, stir and put in the oven for another 5-7 minutes so that the potatoes are soaked in the fried meat juice.

The frying is ready! Oh, and delicious - the meat is juicy, thanks to the onions, and the potatoes are well kept in shape, with a crispy crust! If we were to fry potatoes in a pan along with meat, it would probably turn into porridge. The best roast companion is sauerkraut. Do you know how to ferment cabbage? It's very simple →

Crispy potatoes in the oven

You will need:

• fatty pork 300 gr
• potatoes 6-8 pcs
• onions 1-2 pcs
• 1 clove garlic
• vegetable oil for frying
• ground black pepper
• cumin 0.5 tsp
• dry italian herbs 1 tsp

Pour 4 tablespoons onto a baking sheet. vegetable oil, put 1 clove of garlic and coarsely chopped potatoes. Salt, add caraway seeds and Provencal herbs, mix and put in a hot oven at 200 degrees for 40 minutes. Stir the potatoes every 10 minutes.
Pour some vegetable oil into a hot skillet and add the meat, cut into small pieces. Season with salt, pepper and fry over high heat for 5-6 minutes. Do not overdry! When the meat is browned, add the sliced ​​onion to it. Stir and fry until the onions are tender. Mix the cooked potatoes with fried meat and place in the oven for 3-5 minutes.