Add an egg to the butter mass and beat with a mixer until fluffy.
Sift flour with baking powder, cinnamon, vanilla sugar, salt and combine with butter mixture. Cinnamon paired with apples is a classic, made for each other, don't ignore this step.
Wash the apple, you can peel it (I sometimes skip this step because of laziness) and cut it into small cubes. I emphasize, it is precisely to cut, this gives structure and a special taste to the liver.
Cover a baking sheet with cooking paper and a teaspoon, place walnut-sized balls at a distance from each other. During the baking process, the dough spreads, as it should be, just take this into account when laying out. Bake the Yablochko cookies in a well-heated oven at 180 degrees for 15-20 minutes. The cookies should set, brown a little, and remain soft on the inside.
Cookies with apple and cinnamon turn out to be incredibly tasty!
Yablochko cookies can be served at the table.
Enjoy your tea!
Apple cookies are an excellent addition to a hot cup of tea or fresh milk. These homemade baked goods can be a good treat for friends or just a great start to the day.
There are many interesting recipes for making apple cakes. But there is one option that even those who first decided to try their hand at cooking can cope with.
Aromatic biscuits with a pleasant brown crust can be served immediately. The whole process takes no more than half an hour. Therefore, if desired, such baked goods can be made at least every morning.
Cookies with apple jam are prepared in a slightly different way. Although this will require a similar set of products.
After that, the cooked pie will only have to be cut into small pieces with a sharp knife. The cookies are soft, juicy and extremely tasty.
People who cannot, for one reason or another, consume animal food at the moment will love lean apple cookies. It is prepared as simply as the previous two options.
It turns out amazing apple cookies with lemon aroma and pleasant sourness.
Lovers of fermented milk products will be interested in the recipe for making cottage cheese and apple cookies.
Those who are very fond of sweets can sprinkle icing sugar on even hot cookies.
Experts believe that babies at a very early age should not be given cookies, especially those sold in the store. If mom wants to pamper her child, then it is better to cook everything yourself. The easiest way to make baby biscuits is with applesauce. There can be many recipes here.
Kids should really like these cookies. True, here every mother must take into account the individual tolerance of her child to certain products. If necessary, some components can be replaced with their counterparts.
You can add some cinnamon to the recipe to add flavor to regular apple cookies. But in addition to the tart taste and sweetish smell, it also makes the finished product useful for the human body.
The readiness can be controlled by appearance. As soon as the products are reddened, they can be taken out. For greater confidence, the product can be additionally pierced with a toothpick. If it stays clean, then the cookie is really done.
Many people think that oatmeal cookies must be firm and slightly crunchy. But this is not necessary at all. If desired, it can be made as soft as any other. And with the addition of fresh apple puree, it will turn out to be even more tasty and aromatic.
Making cookies like this is not difficult at all.
In addition to apples, many other products can be added to such cookies: raisins, cottage cheese, dried fruits, pieces of chocolate. Apples can be taken fresh, dried. Grate, cut into slices, cubes, slices. You can put them raw, sprinkled with sugar, blanched in syrup, in the form of apple jam, jam, jam, jelly, mousse, mashed potatoes. Can be mixed directly into the dough or placed inside or on top as a filling.
In each case, it will be a different baked goods.
The dough can be flaky, yeast, unleavened, rich, shortbread, biscuit. It can be made elastic so that it can be rolled out on a table and cut into figures or mugs. Can be made liquid, to be poured into silicone molds, as is the case with Madeleine cookies. There are plenty to choose from, since there are a lot of recipes for cookies with apples.
The shape of apple cookies is also very different: round, triangular, square, in the form of pies and juices, biscuits, brushwood, bows, rolls. An interesting way of cooking, in which a circle of fresh apple is laid out on the dough, and then baked in the oven until tender.
Another interesting option: when the dough is baked in the form of a whole cake, which is then cut into portioned pieces. This is often done with soft biscuit dough.
You can also add cottage cheese, oatmeal and cornflakes, cocoa, chocolate, cinnamon, jam, tea, coffee to the dough itself.
You can take any apples, sour, sweet, sweet and sour. Excessive acidity is eliminated with sugar syrup. With excessive sweetness, less sugar is simply put in baked goods. It is also permissible to use modern sweeteners that can be heat treated.
For autumn gatherings with a cup of hot drink, we will bake soft apple cookies with a pleasant creamy aroma and delicate taste. As part of the basic available products, there are no complexities and time-consuming processes in the recipe. Fast molding is captivating - here you don't have to roll out the dough, cut out figures, deal with painstaking decor, etc. Everything is much simpler - we collect the flour mass with a spoon and put it on a baking sheet in the form of round "islands".
A modest outwardly cookie turns out to be home-made, appetizing and tasty, does not harden after cooling, remaining soft the next day. The baked goods will not have a bright and rich apple accent - the shavings added to the dough rather give only light fruity "notes". But the taste is well balanced - the apple pieces add a slight sourness, which goes well with the sweet creamy dough.
Ingredients:
The soft apple cookie is ready! Enjoy your tea!
1. With the dough, everything is pretty simple. Beat the softened butter with sugar for a start (it is better to use a mixer). Add yolks and peeled zest of one medium lemon. Mix everything thoroughly until smooth. Squeeze juice from half a lemon and add to the dough. You can also use vanilla or almond essence in the recipe for making Yablochko cookies.
2. Combine flour with baking powder and starch. Sift and pour into the dough in small portions. Knead a firm, not sticky dough.
3. Now the dough needs to be sent to "rest" in the refrigerator for about 45 minutes. To prevent it from drying out, wrap it in plastic wrap or put in a plastic bag.
4. Pour sugar into a small bowl. Pinch off a small piece from the dough and form an apple. This is a creative and fun process. Cookies "Yablochko" at home should not be absolutely even, rather the opposite. To complete the design, you will need a carnation that will imitate a ponytail. Roll the finished apple in sugar.