Small, round muffin-like muffins baked in special silicone molds are called muffins. They can be sweet or lean, have a filling, or garnished with sprinkles and icing. Learn how to make them right to please your loved ones with a delicious banana dessert.

How to make banana muffins

Is a fragrant treat that can be prepared in a matter of minutes. First you need to prepare the dough, which consists of eggs, flour and bananas. For sweet pastries, sugar is added, and for a more dietary option, a sweetener. For a richer consistency, cottage cheese is introduced, and sometimes wheat flour is replaced with oatmeal or finely ground flakes (oatmeal). You can diversify it by adding cinnamon, vanillin, fiber and nut flour.

The dough is kneaded on the basis of crushed ripe or overripe bananas, prepared in advance before being sent to the oven. It is better to knead it overnight, leave it in a cool room and bake it in the morning. Quick mixing of ingredients at room temperature gives an airy consistency. First, all dry components are combined, and then whipped liquid components are added to them. When mixing, you should avoid lumps, but a small amount of them will not affect the final taste and structure of the dough.

By varying the proportions of sugar and butter, the final flavor of the muffins can be altered. If you put a little of them, then the pastries will resemble ordinary buns, and with a large amount of butter, the pastries will approach the classic muffins. As a result, the dough turns out to be thick, the spoon should stand in it. If desired, you can add fruits, nuts, cocoa. It is not necessary to grease the silicone mold with oil, since the dough already contains the required amount of fat.

For baking, silicone, ceramic and metal molds are used. The latter are best taken in the absence of others, because the likelihood of burning increases. To prevent the muffins from burning, the tins with the dough are placed on a baking sheet in the center of the oven; they can also be baked in a slow cooker or in the microwave. It will be right after the end of the cooking time to cool the baked goods right in the oven, and then take it out and serve it to the table.

Banana muffins - recipe with photo step by step

Any chef will need a quickbanana muffin recipe, which will be an excellent dessert option for a festive table. It is good to bake a curd cake with chocolate or cocoa. For lovers of diet baking, they use recipes without flour and eggs, add kefir, a yogurt drink and remove butter. Professionals can easily make muffins filled with jam, jam or fruit, with chocolate chips.

Banana muffins

• Time: half an hour.
• Calorie content: 310 kcal.
• Purpose: for dessert.
• Cuisine: author's.

How to cook banana muffins, will become clear from the recipe below. You will get fluffy soft cupcakes with milk, which will become a decoration of the festive table. The secret of this delicate delicacy lies in the banana puree filling, which reveals itself when bitten. Banana flavored muffins are perfect to serve with coffee, tea, hot milk or cocoa.

Ingredients:

• eggs - 1 pc.;
• sugar - a glass;
• vegetable oil - a glass;
• milk - a glass;
• salt - 5 g;
• baking powder - 10 g;
• vanillin - a bag;
• flour - 2 cups;
• bananas - 2 pcs.

Cooking method:

1. Grate banana pulp, sweeten. Mix dry ingredients, beat liquid, combine.
2. Arrange on paper or silicone molds in layers: dough, bananas, dough. Bake at 180 degrees for 25 minutes until golden brown.
3. Decorate as desired with protein cream, butter or custard.

Chocolate

• Time: half an hour.
• Servings Per Container: 25 Persons.
• Calorie content: 312 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Complexity of preparation: medium.

A kind of familiar dish isbanana chocolate muffin, which is easy to do at home yourself. This quick vegetable oil option is considered ideal for a weekend breakfast or afternoon coffee. Cocoa powder and brown sugar give banana muffins an attractive appearance.

Ingredients:

• bananas - 3 pcs.;
• vegetable oil - 125 ml;
• eggs - 2 pcs.;
• brown sugar - half a cup;
• flour - 225 g;
• cocoa - 15 g;
• baking powder - 5 g.

Cooking method:

1. Mash the banana pulp with a fork or blender, pour in the oil.
2. Add eggs, sugar, separately sift flour with baking powder and cocoa.
3. Mix both masses, place in the molds, filling 2/3 of the height.
4. Bake at 200 degrees for 20 minutes.
5. If desired, sprinkle with icing sugar, nuts, garnish with fresh berries or canned fruits.

On kefir

• Time: 50 minutes.
• Servings Per Container: 20 Persons.
• Calorie content: 300 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Complexity of preparation: medium.

How to make deliciousbanana muffins with kefiris described in detail in the following instructions. Small raisins, which look beautiful in the cut, add piquancy to their taste. They are best served with tea or coffee, given to a child for breakfast, taken with you as a snack, or treated to guests who suddenly come. Kefir gives the products the necessary airiness.

Ingredients:

• bananas - 2 pcs.;
• kefir - a glass;
• flour - 250 g;
• raisins - 40 g;
• baking powder - 5 g.

Cooking method:

1. Mash banana pulp with a fork, pour in kefir, add steamed raisins.
2. Add a mixture of flour with baking powder, knead a moderately thick dough.
3. Arrange in tins, bake for 40 minutes at 190 degrees.
4. You can add a little dried apricots and prunes to the raisins for a richer taste with a slight sourness.

Curd

• Time: 1 hour.
• Servings Per Container: 20 Persons.
• Calorie content: 316 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Complexity of preparation: medium.

They have a more intense tastebanana curd muffins... Their soft consistency is liked by all lovers of sweet pastries. Below is a quick recipe that makes it easy to bake banana curd muffins mixed with low-fat curd - the maximum fat content for this is 12%. You can replace butter with margarine, add vanilla or vanillin, garnish with powdered sugar.

Ingredients:

• eggs - 4 pcs.;
• butter - 100 g;
• sugar - a glass;
• cottage cheese - 200 g;
• flour - 250 g;
• banana - 2 pcs.;
• vanillin - on the tip of a knife;
• baking powder - 10 g.

Cooking method:

1. Grind the egg-sugar mixture with vanilla with a mixer, pour in the melted butter.
2. Cut the banana pulp into cubes, grind the curd separately with a fork. Combine food, pour out the liquid mixture, sift flour, baking powder.
3. Put on tins, bake for 45 minutes at 180 degrees.
4. After cooling down, garnish with fruit, powdered sugar, and coconut as desired.

From Julia Vysotskaya

• Time: half an hour.
• Servings Per Container: 20 Persons.
• Calorie content: 309 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Complexity of preparation: medium.

For those who read food blogs and watch TV, it will be interesting to know how to cookbanana cake from Julia Vysotskaya... A well-known hostess throughout the country explains in detail how to make a delicacy that will appeal to all guests. Bananas should be taken very ripe, so that they easily knead until mashed and give the dessert a rich taste. It is better to take brown sugar - it is more aromatic.

Ingredients:

• flour - a glass;
• bananas - 2 pcs.;
• baking powder - 20 g;
• sugar - 150 g;
• eggs - 2 pcs.;
• butter - 100 g.

Cooking method:

1. Chop the banana pulp until puree, separately grind the egg-sugar mixture, add the egg, beat.
2. Mix both masses, add flour and baking powder, knead the dough with a thin consistency.
3. Arrange in tins, bake at 180 degrees for 20 minutes.
4. Serve, garnished with powdered sugar or almonds.

No flour

• Time: half an hour.
• Servings Per Container: 6 Persons.
• Calorie content: 200 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Complexity of preparation: medium.

For those who are on a diet or follow the principles of good nutrition, advice on how to dobanana muffins without flour... This dietary dish features a rich flavor of added frozen or fresh strawberries, which at the same time gives it an attractive color and mouth-watering aroma. A great option for creating a quick dessert when you urgently need to treat your friends to sweets.

Ingredients:

• bananas - 3 pcs.;
• eggs - 4 pcs.;
• strawberries - 6 pcs.

Cooking method:

1. Crush the banana pulp until puree or chop with a blender, add eggs, beat with a whisk until smooth.
2. Line the molds with food foil, put strawberries in each.
3. Pour the prepared mass, bake in the oven at 185 degrees for 20 minutes. After 5 minutes of cooling, serve.
4. Serve butter-free banana berry muffins with sour cream or natural yogurt.

No eggs

• Time: half an hour.
• Servings Per Container: 20 Persons.
• Calorie content of the dish: 270 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Complexity of preparation: medium.

Tasty banana muffins without eggsare vegetarian and are suitable even for fasting people. This version of the dish is best made from fruit crushed with a mashed potatoes. If desired, fruits, nuts, candied fruits or dried fruits are added to banana eggless muffins. The delicacy turns out to be healthy and satisfying, perfect for a hearty breakfast.

Ingredients:

• bananas - 2 pcs.;
• sugar - ¾ glass;
• butter - 100 g;
• sour cream - 40 g;
• soda - 10 g;
• vanilla sugar - a pinch;
• flour - 100 g.

Cooking method:

1. Crush banana pulp until puree, mix soft butter and sugar separately.
2. Add sour cream, soda, vanilla sugar, combine with banana mass.
3. Knead a thick dough with flour and soda slaked with vinegar, pour into molds.
4. Bake for 20 minutes at 190 degrees until a golden brown surface forms.
5. Cool, serve with berries, powdered sugar and mint leaves.

Oat

• Time: 50 minutes.
• Servings Per Container: 12 Persons.
• Calorie content: 285 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Complexity of preparation: medium.

Another delicious low-calorie option isoatmeal muffins with banana apple and blueberry... The flour in them is replaced with crushed oatmeal, and in addition to the main fruit, an apple is used, which gives a piquant sourness, and a blueberry, which is responsible for the rich raspberry-ink color of the pulp. The pastries are very aromatic and delicious!

Ingredients:

• bananas - 2 pcs.;
• milk - a glass;
• wheat flour - a glass;
• sugar - half a glass;
• blueberries - a glass;
• eggs - 2 pcs.;
• sour cream - 100 ml;
• apples - 1 pc.;
• vegetable oil - 25 ml;
• vanilla sugar - 10 g;
• baking powder - 15 g;
• ground cinnamon - 5 g;
• oatmeal - a glass.

Cooking method:

1. Combine flour with baking powder, chop banana and apple pulp.
2. Combine cereals, milk, both types of sugar, sour cream, cinnamon.
3. Combine the cereal mixture with applesauce and banana, add flour, add blueberries after mixing.
4. Arrange in baking tins, bake for half an hour at 180 degrees.
5. Serve the banana oatmeal muffins with sour cream.

With cocoa

• Time: half an hour.
• Servings Per Container: 20 Persons.
• Calorie content: 304 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Complexity of preparation: medium.

The basic recipe is the one below, according to whichmuffins with banana and cocoa... Their rich chocolate color raises the mood, decorates the dessert table set for coffee or tea. This sweet delicacy will be appreciated by children and adults for its bright banana taste, milk chocolate aroma and delicate soft dough.

Ingredients:

• flour - 230 g;
• cocoa - 60 g;
• bananas - 3 pcs.;
• eggs - 2 pcs.;
• sugar - half a glass;
• vegetable oil - 125 ml;
• soda - 10 g.

Cooking method:

1. Mash the banana pulp with a fork or potato grinder until puree.
2. Mix eggs with sugar, butter, whisk until smooth, pour in banana puree.
3. Sift flour, cocoa, soda, mix, add to the first mass, beat with a mixer to get a homogeneous dough without lumps. If you wish, you can make a dough with chocolate or raspberries.
4. Pour into oiled or paper molds 2/3 of the height.
5. Bake at 220 degrees for 20 minutes. Willingness to determine with a toothpick is to pierce the mass and see if there are traces. If they are absent, the baked goods are ready.
6. Cool for 10 minutes.

Diet

• Time: 1 hour.
• Servings Per Container: 8 Persons.
• Calorie content: 112 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Complexity of preparation: medium.

Those who care about their figure or lose weight are suitablediet banana muffins... They are allowed to be consumed even with the strict Ducan diet, because the composition contains useful fiber that reduces the calorie content of the dish. Sugar in this case is replaced by a sweetener, and cinnamon provides a bright taste. The structure will turn out to be denser if you take low-fat cottage cheese as a basis. This dough will crunch.

Ingredients:

• cottage cheese - 180 g;
• eggs - 1 pc.;
• sweetener - 10 g;
• bananas - 1 pc.;
• cinnamon - 5 g;
• baking powder - 10 g;
• fiber - 10 g.

Cooking method:

1. Beat the egg with sweetener, add cottage cheese.
2. Beat the banana pulp with a blender until mushy, combine the masses.
3. Add fiber, baking powder, season with cinnamon.
4. Grease the molds with oil, after 15 minutes of infusion, pour the curd dough.
5. Bake at 180 degrees for 40 minutes. Serve with coffee, tea or cocoa.

Banana muffins - cooking secrets

To make it especially tastybanana muffins, you should heed the advice of professionals. Here's what the eminent chefs and pastry chefs recommend:

• making muffins with banana filling is easier if you take overripe bananas, which are easily crumpled or mashed with a blender or fork;
• the aroma of the dough is given by cinnamon, grated nutmeg, vanilla extract or other spices;
• soda is easily replaced with baking powder (and vice versa);
• to create fragrant chocolate muffins, you need to add drops or slices of chocolate to the dough, which will melt during baking;
• you need to put the prepared molds in a preheated oven, and after the end of cooking, cool in the same place, without removing, so that the products do not settle and do not lose the splendor of the cap;
• after cooling down, you can freeze the banana surprise muffins for long-term storage, and then reheat.

Video

The low-calorie banana muffins, the recipe for which we offer, are a kind of mix of great taste, benefits and a minimum amount of calories. They are airy, moisturized, naturally sweetened and contain whole grains. Ingredients are available and, most likely, every housewife has, so you can immediately please yourself and your family with delicious baked goods.

Ingredients for muffins

Airy and aromatic muffins (photos are presented step by step in the article) require minimal costs. To prepare them for 12 pieces, you will need:

• 2 large chicken eggs;
• 3 large bananas;
• 1/3 Art. olive oil;
• 1/2 cup honey (or maple syrup)
• 60 ml of milk;
• ½ tsp each. cinnamon (finely ground), salt;
• 1 tsp vanilla essence;
• 220 g whole wheat flour (or regular);
• 1 tsp soda;
• 100 g of oatmeal.

Possible variations

Low-calorie muffins from the photo of the individual stages of preparation of which we offer are very variable. Depending on your own tastes and desires, you can easily supplement them with something new or replace the basic ingredients. For example, maple syrup instead of honey or almond milk instead of regular, coconut oil as an alternative to olive oil. Use roasted nuts (pecans, almonds, walnuts), dried berries (cranberries, lingonberries, etc.), special thermally stable crumbs made from black, white or milk chocolate as a filler.

Step # 1

Preheat the oven to 165 degrees in order to immediately place the banana muffins in it. The recipe is designed for 12 servings, so it will be convenient to use a large non-stick coated dish (it does not need to be lubricated with additional oil).

Whisk together the olive oil and honey in a large bowl. You should get a smooth, homogeneous mass. Then add the eggs and whisk the mixture well again. Bananas, mashed to the consistency of mashed potatoes, mix with milk, add soda, cinnamon, vanilla extract. Then combine this with the oily fraction and gradually add the flour, stirring gently. Lastly, add any toppings you want (nuts, berries, caramelized ginger, etc.) or make banana and chocolate muffins. The recipe allows you to experiment freely.

Step # 2

Divide the dough into twelve equal parts and place in prepared molds. The bowl for each of the muffins should be 2/3 full. Sprinkle the muffins with oatmeal on top, about one tablespoon each, and lightly dust with sugar if you like sweetness. Bake muffins in a preheated oven until the temperature indicated above is 20-25 minutes. Exactly until the stuck wooden toothpick comes out of the cake completely dry. After the muffins are ready, let them cool. And only then take it out of the mold.

You can easily freeze these baked goods and use them in portions whenever you want. Agree, it is very convenient and fast, while the original taste is 100 percent preserved.

Cottage cheese muffins with banana: recipe

If your family loves muffins, then surely you will not limit yourself to the recipe presented above and want to pamper your loved ones with something new, tasty and interesting. If this is true, then we suggest you prepare another type of this airy pastry - with cottage cheese. The recipe is elementary simple, and the process itself will take a minimum amount of time.

Ingredients for curd muffins

• 120 g soft cottage cheese;
• 1 tbsp. Sahara;
• 6 tbsp. l. butter, softened;
• 1 egg;
• 2 bananas (mashed)
• 1.5 cups sifted flour;
• ¼ cups of walnuts (chopped, but not too finely);
• 1 tsp vanilla essence;
• by ¼ h. l. cinnamon, baking powder and soda, salt.

The banana curd muffins, the recipe for which is in front of you, have a special twist - a soft and tasty filling made from cream cheese (like Philadelphia). For the filling you will need:

• 120 g soft cream cheese;
• 1 tbsp. l. sugar and flour;
• 1 egg;
• 1 tsp vanilla essence.

Stage 1

Rub the curd thoroughly through a fine sieve to make an airy mass, then add butter (soft) and a portion of sugar, mix well. Next, introduce the egg and using a mixer, beat the mixture until all the ingredients are mixed. Add flour, baking soda, cinnamon and salt, banana puree and bring everything to a smooth consistency. The muffin dough is ready. In a separate bowl, combine all the ingredients for the cream cheese filling.

Stage 2

Prepare a baking sheet, insert disposable paper molds into it. Put the dough on 2/3 of the total volume of the cells (a portion is designed for 12 muffins). Using a cooking syringe (pictured), add the creamy filling inside each muffin, and place a piece of walnut on top. Preheat the oven to 180 degrees in advance.

The banana curd muffins, the recipe for which you see, cook quickly, 20-25 minutes is enough.

The baked goods are equally good both cold and hot. Serve muffins for breakfast or as a dessert with tea and milk.

We offer you to replenish your recipe book with three options for making muffins with the addition of bananas at once. So to top off with delicious dark chocolate muffins. A great addition to breakfast or holiday tea. The ingredients are available and the process is incredibly fast.

banana: recipe

To make banana and chocolate muffins, you will need the following foods:

• mashed two medium bananas;
• 1 chicken egg:
• ½ cup olive oil
• 80 ml of 2% milk;
• 2/3 st. Sahara;
• 210 g flour;
• 1 tsp soda;
• 2 tbsp. l. cocoa powder (not sweet);
• 1 tbsp. l. vanilla essence;
• 100 g drops of dark or bitter chocolate.

Cooking process

The first thing to do is turn on the oven at 190 degrees and leave it to warm up. In a large bowl, use a fork to crush the bananas until puree (small lumps are acceptable). Then add eggs, vanilla essence and mix well. Step by step add butter and milk, sugar, cocoa, salt and soda and - at the very end - flour to the mixture. The dough should be even and smooth. The advantage of this recipe is that everything is mixed in one bowl. All you need is a baking dish, a large platter and a mixer.

Divide the dough into twelve equal parts and carefully place on the prepared molds, filling them by ¾ of the total volume. Sprinkle with heat-resistant chocolate droplets on top. In a preheated oven, bake muffins for a short time, 15-17 minutes is enough, the most important thing is not to let them dry out. Check the readiness in the same way - with a wooden skewer. After removing the muffins from the oven, let them cool on a wire rack for five minutes.

Serve them warm or brought to room temperature. For sprinkling on top, if desired, you can use white chocolate, which will look very original and contrasting, and also add pecans or walnuts when baking. It's not just a delicious breakfast, it's impossible to compare the chocolate flavor in the air with anything else. What is not an alternative to the usual cakes for a holiday or cookies for Valentine's Day ?!

Delicate banana muffins with an excellent aroma and taste, moderately sweet, moderately rich, with a moist crumb characteristic of banana baked goods. This type of pastry is quite popular in Europe and America. And now there is a recipe in Russia.

These are delicious both fresh and yesterday's. This is a very good quality for some baked goods, as sometimes it is difficult to eat a lot at once. And here it comes out conveniently.

Ingredients

• bananas 4 pcs (~ 600-700 g)
• flour 200 g
• sugar 140 g
• eggs 2 pcs.
• butter 40 g
• baking powder 2 tsp
• vanilla sugar 1 tsp
• salt 1 pinch

I recommend that you use only overripe bananas, they get a much more aromatic and stronger banana taste. As the fruit ripens, most of the starch, which is abundant in bananas, turns into sugar, which is why ripe bananas are sweeter. If bananas are measured in a peeled state, then I got about 450 g.

If you put less sugar and butter, you will have the so-called "banana bread", not so sweet, but still just as pleasant.

From this amount of ingredients, 10-12 are obtained muffins with bananas medium size.

Preparation

We prepare all the necessary ingredients. It is better to heat the eggs a little in hot water so that the sugar dissolves better and faster in them.

Melt the butter in a small bowl and whilst it cools down the eggs lightly beat with sugar, vanilla sugar and salt until they are completely dissolved. Add melted butter to the eggs (it should not be hot) and mix.

In a separate bowl, knead the bananas with a fork or crush. In no case is it necessary to puree the banana pulp with a blender: the dough is too thin and the muffins may not bake. A rough mass with small pieces, on the contrary, will give the dough a delicate texture and juiciness.

We mix the banana puree and the previously obtained egg-oil mixture until smooth and sift the flour and baking powder into our container. Mix well again. The dough is not thick.

We lay out the dough in tins (you should not make full ones, most likely the dough will run away during baking, so we fill it up to a maximum of three quarters) and bake for 30-35 minutes in an oven preheated to 180 ° C.

Banana muffins ready. Lightly sprinkle with powdered sugar for attractiveness. I also made funny mini-plates for beauty. By the way, you can eat both freshly baked and on the second and third days after cooking. I like muffins on the third day better - they have a firmness and taste like dried bananas. Bon Appetit!

A very simple but very successful banana muffin recipe. It turns out delicious, delicate and aromatic pastries for tea. Bananas should be taken only overripe, the skin of which is already beginning to darken. With them it turns out not only more aromatic, but also tastier. Depending on the size of the molds, there can be eight to twelve muffins. If you love this dessert, you will undoubtedly like it, the texture is airy and delicate, and the aroma will not leave anyone indifferent. It is absorbed with great pleasure by both children and adults. You can serve not only for a family tea party, but also pleasantly surprise guests with your culinary abilities, because the recipe is quite simple and everyone can do it. We decorate ready-made banana muffins to your liking, either ordinary icing sugar or any icing, melted chocolate or delicate butter cream will do. Pamper yourself and your loved ones with this simple yet delicate and delicious treat!

Ingredients:

• butter - 100 grams.
• sugar - 150 grams.
• chicken egg - 2 pieces.
• bananas - 2 pieces.
• flour - 200-250 grams.
• soda - 1 tsp.

• Servings: 12

How to make banana muffins recipe with photo:

Mash cold butter (can be replaced with baking margarine) with sugar using a fork.

Add eggs to the mashed butter mass.

Add the banana puree at the same time. To do this, peel the bananas and knead them with a regular fork or crush until smooth.

Mix everything thoroughly and begin to add flour in parts. You can sift the flour first, but I did not sift it, muffins with bananas rose well and were airy anyway. At the same moment, add soda and immediately extinguish it with vinegar. Optionally, it can be replaced with baking powder.

The dough should not be steep enough, the consistency is about the same as for pancakes, without lumps. We add flour after the fact.

We lay out the dough into molds, filling them in about half. I have silicone, I did not lubricate them with anything, it is desirable to lubricate any others with oil.

We bake muffins for about 20 minutes at 180 * sec. At this time, an incomparable aroma will hover in the kitchen.

I took out the banana muffins very easily, without any problems. When serving, I sprinkled them with powdered sugar. The result is pleasing to both the eye and the stomach. Appetizing, ruddy, with a pleasant aroma and an airy and delicate texture - an ideal solution for any gatherings over a mug of hot tea. The process is actually quite simple and quick, I recommend trying these delicious pastries! Efforts are minimal, and the result will certainly please you!

Bon Appetit!!!

Best regards, Oksana Chaban.

It seems that the banana was just specially made for muffins. Its delicate, creamy texture enriches the muffins with juiciness, and its enchanting aroma makes for a serious appetite. Banana muffins are surprisingly good, but they have one drawback: it is very difficult to resist and not eat all the baked goods yourself.

Muffins, as a type of bread, were known as early as the 11th century. They were prepared mainly for breakfast. The progenitors of modern muffins weren't sweet at all and didn't start with anything.

The recipe for making small cupcakes has undergone significant changes since then. Perhaps only the size of this bakery has survived: muffins are baked invariably small, easy to fit in the palm of your hand.

There are two main types of mini baked goods: English and American. The classic English recipe uses yeast, and the Americans loosen the dough with soda. However, everyone is unanimous on one thing: a good muffin is unthinkable without additives. Absolutely everything will do: raisins, candied fruits, nuts, berries and, of course, bananas.

Plain banana muffins

The American recipe is easier and faster. Saves cooking time without affecting the baking result: mini-muffins always turn out to be very tender, appetizing and beautiful (photo).

To make muffins you need:

• very ripe bananas (2 pieces);
• 2 testicles;
• 150 g sugar;
• 250 g flour (wheat);
• 100 grams of butter;
• 1 tsp soda;
• 1.5 tbsp. l. cinnamon;
• a pinch of salt.

The recipe for these baked goods is simple:

1. While the oven is warming up to 180 degrees, you need to do the dough. First, mash the bananas (ripe fruits are easily pounded with a fork). After that, beat the butter and sugar. Without stopping the process, add eggs. The mixer can now be put aside.
2. Add bananas and flour combined with soda, cinnamon and salt into the butter-egg mixture. Knead the mass until smooth.
3. Oil the muffin tins and spread the dough in them (2/3 of the volume). The recipe provides for a baking time of 20 minutes.

Ready-made mini-muffins can be decorated with powdered sugar. You don't even have to call your family: they will be gathered in the kitchen by the delicious aroma of banana baked goods!

It's time to complicate the recipe a bit and make muffins with ripe bananas and chocolate (photo). There is no doubt that such a magical combination will delight any sweet tooth.

Of the products you will need:

• 3 - 4 bananas;
• 2 testicles;
• 1.5 cups flour (wheat);
• 1 cup sugar;
• 0.5 cups of oil (vegetable);
• 2 tbsp. l. cocoa;
• 1 tsp baking powder;
• 50 g butter (butter);
• chocolate bar;
• half a can of condensed milk.

This recipe is not much more complicated than the previous one:

1. Set the oven 180 degrees. It should be ready by the time the dough is formed.
2. Beat sugar, eggs and vegetable oil. Mashed bananas and mix with cocoa. Combine both mixtures and stir in flour and baking powder. Fill muffin tins 2/3 full with batter and bake for a quarter of an hour.
3. While the pastry is cooling down, prepare the icing: melt the chocolate bar together with the butter, pour the finished muffins with the cooled icing. Simple and amazingly delicious!

To make the muffins even more juicy, you can cook them with cottage cheese. Products for this dessert:

• a couple of bananas;
• 250 g of cottage cheese (dry);
• 200 g flour (wheat);
• 2 testicles;
• 150 g sugar;
• Melt 150 g butter;
• baking powder (1 sachet);
• a pinch of salt, vanillin.

Crafting recipe:

1. Chop the bananas. Either with a fork or a blender.
2. Combine eggs pre-beaten with sugar and vanilla with cottage cheese and butter. Mix well. Add banana puree.
3. Knead the dough by adding flour combined with baking powder and salt. Distribute the dough into molds and bake in the oven at 180 0 for about half an hour.

Cool hot muffins and garnish with powdered sugar. The photo shows what a beauty it will turn out!

Banana muffin recipe video