A lightweight and inexpensive strawberry cake. Summer strawberry cake

09.08.2019 Restaurant notes

When the strawberry season begins, I want to use this berry to the maximum, because it does not last long, some three weeks.

I would like to cook a delicious homemade cake, because desserts with this berry always turn out to be tender, aromatic and, of course, incredibly tasty.

Homemade strawberry cake - recipes and basic cooking principles

The dough for a homemade strawberry cake is prepared mainly sponge cake, because it is the biscuit that goes well with this delicate berry. But cakes are also prepared from shortbread, puff or other dough. A strawberry cake can be made by combining cakes from several types of dough at once.

Homemade strawberry cake - there are many recipes for this delicacy. It can be a cake with or without baked goods.

Cake cream is prepared on the basis of sour cream or cream. It is the creamy taste of the cream that perfectly complements the taste and aroma of strawberries. Beat cream or sour cream with sugar.

The cakes are baked, then cooled.

Strawberries are sorted out, washed and added to the cream, or laid on top of the cake or layered with berries cakes. Large berries can be cut in half or cut into slices and beautifully laid out on the surface of the cake.

Homemade cottage cheese cake with strawberries - recipe 1

Ingredients

half a kilo of strawberries;

six eggs;

100 g icing sugar;

three quarters sugar;

100 ml cream;

5 ml vanilla extract;

250 g low-fat cottage cheese;

10 g lemon zest;

30 g butter;

a glass of flour.

Cooking method

1. Drive eggs into a deep cup. Add lemon zest, sugar and vanilla extract to them. Beat with a mixer until smooth.

2. Melt the butter in a water bath and pour it into the egg mixture. Sift the flour in small portions here and continue to beat. Preheat the oven to 180 C.

3. Grease a baking dish with butter and sprinkle with flour. Divide the dough into two parts and bake two cakes. We cool the cakes, without removing them from the mold until they are warm, then continue to cool, putting them on the wire rack. Cut the cooled cakes in half.

4. Pour the cream into a deep bowl, add the sugar powder and cottage cheese. Beat the cream into a homogeneous, fluffy mass.

5. Wash the strawberries and dry them thoroughly. Cut the berries into thin slices. We leave several strawberries whole for decoration.

6. Spread a layer of berries on the cake, grease everything with cream and cover with the next cake. We collect the cake in this way and send it to the refrigerator for an hour. Decorate with whole strawberries and mint leaves before serving.

Homemade biscuit cake with strawberries - recipe 2

Ingredients

half a glass of powdered sugar;

six eggs;

half a liter of sour cream;

one and a half glasses of sugar;

250 g strawberries;

two glasses of flour;

5 g baking powder.

Cooking method

1. Drive eggs into the mixer bowl and add sugar. Beat everything into a fluffy mass. Gradually pour the sifted flour with baking powder into the egg mass and mix the resulting mixture with a wooden spatula.

2. Pour the dough into a split form, covered with parchment, and send it to the oven, preheated to 180 C. Bake the biscuit for an hour. We leave the biscuit for a while in the turned off oven, then take it out and cool.

3. Cut off the upper part from the cooled biscuit. We take out the pulp, leaving the sides in one centimeter.

4. Whisk sour cream with powdered sugar. We wash the strawberries, remove the tails and dry the berries. Cut the strawberries into slices.

5. Put a layer of strawberries in a biscuit mold, grease it with cream and lay out the biscuit pulp, grease it again with cream. So lay out the layers until the ingredients run out. We cover everything with the cut top and coat the sides and top with sour cream. Decorate with strawberries.

Homemade no-bake cake with strawberries - recipe 3

Ingredients

300 g cookies;

half a liter of cream;

350 g strawberries;

Cooking method

1. First, wash and dry the strawberries. We remove the tails, cut large berries into pieces. We send part of the strawberries to the blender bowl and grind. Pour in a little sugar and mix thoroughly.

2. Put a layer of cookies on the bottom of the high-sided mold. You can use any cookie: biscuit, shortbread or cracker.

3. Pour a layer of cookies with a mixture of chopped berries and sugar. Spread a layer of strawberries evenly on top.

4. Pour the chilled cream into the mixer bowl and beat until firm. Then gradually add sugar and continue to beat. We distribute the cream over the entire surface of the cake, level and decorate with grated chocolate and strawberries. We send the cake to the refrigerator for two hours.

Homemade chocolate cake with strawberries - recipe 4

Ingredients

300 g strawberries;

600 g flour;

600 ml cream;

300 g sugar;

200 ml of cold water;

75 g cocoa powder;

5 ml vanilla extract;

50 ml of vegetable oil;

5 g baking powder.

Cooking method

1. Turn on the oven and heat it up to 180 C. In a deep bowl, mix the sifted flour with baking powder, cocoa and salt. We make a depression in the center and pour vegetable oil, vanilla extract and cold water into it. Mix everything until smooth.

2. Grease two baking dishes with a piece of butter. Divide the dough in half and pour it into molds. We bake a chocolate biscuit for half an hour.

3. Sort the strawberries, wash and dry slightly. We clean the berries from the tails. Cut large berries into pieces.

4. Pour the cream into a deep bowl and beat, gradually adding sugar, until stable peaks.

5. Cut off the top from the bottom cake and spread the cream on it in a thick layer. Arrange the chopped strawberries evenly on top. Cover with the second cake, grease it with cream and spread the strawberries. Sprinkle everything with powdered sugar before serving.

Homemade honey cake with strawberries - recipe 5

Ingredients

300 g butter;

three glasses of flour;

800 g strawberries;

100 g of honey;

200 g of cottage cheese;

30 ml vinegar;

half a glass of drinking water;

three yolks;

150 g of sugar.

Cooking method

1. Cut the soft butter into slices and mix with the egg. Add honey, sugar, vinegar and salt to this mixture. Beat everything thoroughly with a fork. Add flour and knead the plastic dough with your hands. Wrap it in plastic and send it to the refrigerator.

2. Beat the three yolks lightly and pour into a saucepan. Add cottage cheese, vanillin and sugar, whipped with a blender, to the egg mixture. Stir and place the saucepan over low heat. Add a piece of butter to the mixture and simmer, stirring occasionally, until the cream thickens and becomes uniform.

3. Take the dough out of the refrigerator and divide it into ten portions. Roll each into a thin flat cake and fry in a dry frying pan on both sides until golden brown. Put the finished cakes on a plate.

4. Wash the strawberries and peel the berries from the stalks. Slice the berries into slices.

5. Spread a layer of cream on top of the cake, on top of which lay a layer of strawberries. Put the next cake on top and continue to collect the cake until you run out of cakes, cream and strawberries.

6. Brush the sides and top with cream and garnish with whole and chopped strawberries. Sprinkle everything with powdered sugar on top. Leave the cake for a few hours to soak properly.

Put the form with biscuit dough only in an oven preheated to 180 C. This will prevent the biscuit from settling and burning.
Before whipping cream or sour cream, they must be thoroughly cooled.
Take strawberries for the cake, only fresh, so that the berries are dense and without damage.
The surface of the cake can be decorated with whole berries, or you can cut them into slices and lay them out in a dense overlap layer. You can pour jelly on top of the strawberry layer.
If you use cottage cheese, be sure to wipe it through a sieve or beat with a blender.

The recipes described in the article will help you make a biscuit cake with strawberries - a layer of strawberry cream will not leave indifferent any sweet tooth. The advantage of fragrant berries is that they can be bought all year round - in summer they are fresh juicy, in winter they are artificially grown or frozen. Those who want to enjoy the rich strawberry flavor should learn how to prepare a dessert that combines the aroma of berries and puffed dough.

How to make a strawberry cake

The dessert shown in the photo is not at all difficult to prepare at home. Even an inexperienced housewife will get a delicious strawberry cake if she knows and follows some rules:

Berries are better to take ripe, dark red, no dents or damage, medium size.
Before putting strawberries in the cake, they must be washed and dried well. After that, the berry is cut into two parts or more, depending on the size.
There are several ways to make biscuit cakes, but each of them assumes the presence of the main components: sugar, flour and eggs. In some cases, vanilla essence, baking powder or cocoa powder are added.
The cake is also delicious with butter cream, cottage cheese, sour cream. For cooking, you can also use yogurt, chocolate, gelatin, jam or brandy.
The dough must be poured into a medium-sized mold (up to 25 cm in diameter), lined with baking paper.
The cake should be baked in the oven for no more than half an hour, while the temperature should be set to the standard 180 degrees.

What is the combination of strawberries in a cake

With a wonderful romantic aroma, the berry is ideal for making a delicious cake based on puff pastry, shortbread or biscuit. In desserts, berries go well with banana, vanilla, mint, chocolate and other components that can emphasize the delicate strawberry flavor. Strawberries can be used in any form: grated, fresh, whole or frozen, but desserts with strawberry jam or jam are just as tasty.

Strawberry cake recipes

At home, you can easily make a strawberry cake with any base. You can even make a pancake dessert. The main task of the chef is to know how to prepare the filling, which will give the dish an unforgettable taste and aroma. Many dessert recipes do not require professional culinary skills from the performer, for example, in the simplest case, you just need to beat the eggs and lay out the berries beautifully.

Strawberry Kiss cake

Cooking time: 3 hours.
Servings Per Container: 8 Persons.
Calorie content: 232 kcal.
Purpose: for dessert.
Cuisine: Russian.

The unforgettable delicate taste of the delicacy fully justifies its so romantic name. If you are a lover of delicious pastries, be sure to create such a cake - airy poppy cakes with cream in the form of a soufflé will remain in your memory for a long time. An appropriate addition is sweet and sour strawberry jam - with it the dessert turns out to be not sugary and tastes good.

Ingredients:

eggs - 6 pcs.;
sugar - 6 tbsp. l .;
food poppy - 80 g;
flour - 6 tbsp. l.

flour - 1 tbsp. l .;
yolks - 2 pcs.;
milk - 400 ml;
oil sl. - 250 g;
starch - 1 tbsp. l .;
powdered sugar - 100 g;
vanillin to taste.

sugar - 4 tbsp. l .;
gelatin - 15 g;
strawberries - 0.5 kg.

Cooking method:

Prepare the base for the cakes: beat the whites separately from the yolks, make the mass sweet. Without turning on the mixer, introduce the yolks. Stir in the sifted flour with a spoon. Pour a third of the workpiece into a mold, add poppy seeds to the remaining mass. Bake three biscuit cakes - 1 white, 2 with poppy seeds.
Sweeten the strawberries, grind to a puree, pour the diluted gelatin into the mass.
Pour the future jelly into two molds, allow to harden.
Combine the yolks with powder, add flour, starch. Pour boiled milk with vanilla to the yolk mass, stirring, wait until everything boils, and then cool the workpiece. Add whipped butter, put the cream in the cold until thick.
Lay out the poppy cake first, grease it with cream, then place the jelly. By analogy, proceed with the remaining blanks. On top there should be a cake with poppy seeds: it and the sides should also be smeared.
Decorate the cake with whole strawberries and powder.

Frezier cake

Cooking time: 15 hours.
Servings Per Container: 8 Persons.
Calorie content of the dish: 221 kcal.
Purpose: for dessert.
Cuisine: French.
Complexity of preparation: easy.

The French dessert "Frezier" shown in the photo is an exquisite cake, which consists of a delicate biscuit, delicious filling and a lot of fresh juicy berries. The gorgeous appearance of the treat is obtained by performing simple movements. You will definitely be able to do the same, the main thing is to follow everything step by step, following the instructions.

Ingredients:

fresh strawberries - 600 g.

baking powder - 0.5 tsp;
butter - 20 g;
sugar - 90 g;
potato starch - 20 g;
flour - 60 g;
eggs - 3 pcs.;
vanilla sugar - 1 tsp

eggs - 5 pcs.;
powdered gelatin - 2 tbsp. l .;
vanilla sugar - 10 g;
milk - 900 ml;
starch - 60 g;
oil (drain.) - 200 g;
flour - 35 g;
sugar - 300 g

Impregnation:

sugar - 50 g;
water - 50 ml.

Registration:

strawberry jelly - 2 sachets.

Cooking method:

To make a biscuit: divide the eggs into yolks and whites. Beat the protein part with a mixer until fluffy. Gradually add half of the specified amount of sugar, continue the whisking process until the mass becomes dense.
Beat the yolks separately, adding vanilla and sugar to them. The mass should lighten and significantly increase in volume. Gradually introduce sweet yolks to the protein blank, gently stirring everything.
Combine starch, baking powder and flour. Sifting the mixture through a sieve, add it to the sweet egg mass, continuing to stir.
Melt the butter, cool, gently pour it to the workpiece along the edge of the dish, mix everything again.
Pour the dough into a mold, covering the bottom with parchment. Bake in a preheated oven for 25-30 minutes. Cut the cooled biscuit into two layers.
Sweeten the milk, add vanilla. Boil the liquid.
Separately mix the remaining sugar with flour, starch. Drive eggs into this mixture, mix thoroughly with a whisk. Without stopping wielding a whisk, pour in hot milk. Pour the mixture into a saucepan, keep on low heat, stirring all the time, until air bubbles appear on the surface. Add 50 g of soft butter to the mass, cool it completely.
Turn the remaining 150 g of butter into a fluffy mass with a mixer, add the custard without turning off the device.
Dilute gelatin with water, give it time to swell. After the time specified in the instructions on the sachet has elapsed, heat the gelatinous mass in a water bath so that all the lumps dissolve. Gently pour the workpiece into the cream, constantly whisking the mass.
Cover a clean dry form where the base was baked with paper, making "sides" with a margin. Put one sponge cake on the bottom, moisten it with syrup (sugar dissolved in water). Cut the already washed dry berries in half lengthwise, put the halves close to each other along the side of the form. Make a creamy layer (leaving two spoons for the top crust). Squeeze 7-8 whole berries into the cream. Put the second cake on top, lightly press down on it, pour over with impregnation. Apply the remaining cream on the surface of the dessert, remove the Frezier dessert in the refrigerator for at least 5 hours.
Make jelly according to the instructions, pour on a chilled cake, return the treat to the cold.
When the strawberry jelly hardens, you can remove the cake from the mold and decorate with fresh berries, mint leaves.

Sponge cake with strawberries

Cooking time: 2 hours.
Servings Per Container: 8 Persons.
Calorie content: 239 kcal.
Purpose: for dessert.
Cuisine: Russian.
Complexity of preparation: easy.

Delicious light airy curd cake with sour cream and strawberry filling is an ideal treat for tea or coffee. If it is not the season for fresh berries, do not be discouraged, because adding frozen ones will not affect the taste. When baking, take into account the described recommendations, be guided by the photo and then your cake will become a real culinary work.

Ingredients:

eggs - 5 pcs.;
flour - 160 g;
sugar - 100 g.

Filling, decoration:

strawberries - 0.5 kg.

lemon juice - 1 tbsp. l .;
lemon zest - to taste;
sour cream - 0.2 l;
sugar - 0.33 cups;
cottage cheese - 400 g.

Cooking method:

Beat the whites separately from the yolks, mixing with sugar. When a stable foam forms, add one yolk at a time, continuing the process. After that, add flour, gently mix the mass.
Bake the dough for half an hour.
Wash the strawberries, turn into puree in a blender.
Beat the cottage cheese, sour cream, sugar, juice and zest.
Cut the cooled biscuit, soak each cake with berry puree.
After 10 minutes, put the cream on the bottom cake, spread strawberry slices around the edges. Cover the future cake with the second crust, repeat the cream layer again. Decorate with the remaining slices or whole berries.

Chocolate

Cooking time: 4 hours.
Servings Per Container: 8 Persons.
Calorie content: 248 kcal.
Purpose: for dessert.
Cuisine: Russian.
Complexity of preparation: easy.

A delicacy made according to the recipe below is an excellent choice for delicious everyday tea drinking and a beautiful table decoration. When choosing what to cook yourself from chocolate cakes, be sure to make this one - everyone will like the bright chocolate-strawberry taste, so do not delay baking this excellent delicacy too much.

Ingredients:

cottage cheese - 0.4 kg;
strawberries - 0.6 kg;
thick sour cream - 0.5 kg;
sugar - 200 g

flour - 300 g;
soda - 0.5 tsp;
cocoa - 3 tbsp. l .;
eggs - 2 pcs.;
baking powder - 3 tbsp. l .;
milk - 250 ml;
water - 150 ml;
sugar - 300 g;
oil (vegetable) - 100 ml.

Cooking method:

Sift cocoa, flour through a sieve. Pour sugar, baking powder, soda into the same dish.
Beat eggs separately with a whisk, add milk and butter to the mass. After stirring the mixture, pour it over the dry ingredients. Make the workpiece homogeneous, dilute with boiling water, beat a little.
Cover the form with parchment, send the dough into it, bake at 200 degrees. After 5 minutes, reduce the temperature to the optimum temperature for baking the biscuit and leave the dough for another 50 minutes.
Remove the finished base from the mold, cool and divide into 3 layers.
Beat sour cream with cottage cheese, sweeten.
Put a sponge cake in a split form, spread the strawberries cut into pieces on top of it, then make a curd layer. Repeat with the rest of the food. If desired, the top cake can be covered with chocolate icing.
Remove the dessert in the cold, after 4 hours remove it from the mold, decorate.

Yoghurt

Cooking time: 60 minutes.
Servings Per Container: 8 Persons.
Calorie content: 71 kcal.
Purpose: for dessert.
Cuisine: Russian.
Complexity of preparation: easy.

The delicacy shown in the photo is not just a beautiful cake, it is also a delicious low-calorie dessert for those who are afraid of gaining weight, but are very fond of sweets. Everyone who tastes it will remember the successful combination of fruit and yoghurt cream for a long time. The secret to the original taste of cheesecake lies in the addition of additional ingredients - banana and pineapple.

Ingredients:

low-fat cottage cheese - 0.6 kg;
gelatin - 20 g;
zhelfix - 10 g;
yogurt - 200 ml;
banana - 1 pc.;
strawberries - 300 g;
cocoa - 40 g;
pineapple (from a can or fresh) - 300 g;
sweetener - to taste;
water - 200 ml.

Cooking method:

Add cocoa, yogurt, sweetener, crushed banana to the curd. Beat the mixture with a mixer.
Dissolve the gelatin, leave to infuse (watch the time on the packet), then mix with the curd-yogurt mixture. Put the workpiece in a mold, add chopped pineapples here and put in the cold.
Finely chop or rub the berries, add crushed sweetener tablets, gelatin. Boil the mixture for 5 minutes, stirring it continuously with a whisk. Cool down.
Pour the strawberry layer on top of the chocolate layer that has already hardened, put it in the cold for 3 hours.

Custard

Cooking time: 2 hours 15 minutes.
Servings Per Container: 8 Persons.
Calorie content of the dish: 245 kcal.
Purpose: for dessert.
Cuisine: European.
Complexity of preparation: easy.

A sand cake with a pronounced strawberry aroma is a great way to surprise guests or households with excellent pastries. For delicacies, make shortbread dough, smear it with custard and decorate with berries. This recipe is simple to make, but it can be simplified even further by replacing the custard with whipped cream - with every filling, the dessert is delicious.

Ingredients:

sugar - 230 g;
fat sour cream - 200 g;
milk - 400 ml;
vanillin - 0.1 tsp;
flour - 2 cups;
starch - 2-3 tbsp. l .;
egg - 1 pc.;
water - 150 ml;
berries - 400 g;
oil sl. - 125 g.

Cooking method:

Soften the butter, add 2 tablespoons of sugar to it, an egg, grind everything together. Add a little flour, knead the dough, put in the cold for half an hour.
Distribute the frozen base in shape, form the sides.
Turn the oven on at 200 degrees, bake the cake so that it becomes golden brown.
Boil milk, add 100 g of sugar, vanillin, pour in starch diluted with water. Cool the mixture.
Pour the remaining sugar into the almost finished cream, add sour cream and beat the ingredients until thick.
Place the cream in the finished base, smooth out with a spoon, decorate with strawberries.

Pancake

Cooking time: 4 hours.
Servings Per Container: 8 Persons.
Calorie content: 270 kcal.
Purpose: for dessert.
Cuisine: Russian.
Complexity of preparation: easy.

Delicate creamy mascarpone cheese is added to many desserts. The strawberry cake is no exception - an unusual ingredient gives the dish an unforgettable original taste. If you want, you can change the recipe a little, for example, alternate the strawberry and cream layers or even use the berries to decorate the dessert without putting them between the pancakes.

Ingredients:

milk - 0.6 l;
water - 0.6 l;
butter - 150 g;
eggs - 10 pcs.;
flour - 650 g;
salt - 1 tsp

mascarpone - 1 pack;
egg - 1 pc.;
cream with a fat content of 33% - 0.5 l;
icing sugar - 100 g;
strawberries - 300 g.

Cooking method:

Break eggs, salt them. Beating the mass with a mixer, add flour to the same dish, pour in water, milk, melted butter.
Bake pancakes in a dry frying pan - you cannot use butter.
Rinse the berries, cut them into thin slices of 1-2 mm thick.
Pour the cream into the mixer bowl, beat them, combining with the powder until a creamy mass is obtained. Add mascarpone to the cream, mix gently.
Put the pancake on a flat plate, spread a spoonful of cream over its surface, lay out the strawberry plates. Do the same with the rest of the pancakes, cream and strawberries.
Decorate the top layer with the remaining cream, lay out the whole berries, grind everything with powder and leave to soak in the cold for 1.5 hours.

With strawberry jelly

Cooking time: 35 minutes.
Servings Per Container: 8 Persons.
Calorie content: 265 kcal.
Purpose: for dessert.
Cuisine: Polish.
Complexity of preparation: easy.

This strawberry cake recipe will become your favorite, because it is very simple and easy to prepare, and the result is impressive with its impeccable taste. Let your loved ones enjoy the taste of summer - it will take the simplest products and a minimum of time. You can use ice cream or whipped cream to decorate the cake, and it won't taste bad with frozen strawberries.

Ingredients:

vanilla - 1 g;
strawberry jelly - 1 pack;
semolina - 1 glass;
sugar - 0.75 cups;
strawberries - 0.5 kg;
lemon zest - to taste;
oil (sl.) - 100 g;
biscuit cookies - 100 g;
milk - 1 l.

Cooking method:

Grind the cookies, put them on the bottom of a baking dish covered with paper.
Prepare a thick sweet semolina porridge, add zest, butter, vanilla to it.
Pour hot porridge over the biscuits, smooth. Put the washed dry berries, cool the dessert.
Prepare the jelly, as indicated in the instructions on the package, pour over the blank.
Put the mold in the refrigerator for 4 hours so that all layers harden well.

With strawberry jam

Cooking time: 1 hour 5 minutes.
Servings Per Container: 8 Persons.
Calorie content: 311 kcal.
Purpose: for dessert.
Cuisine: Russian.
Complexity of preparation: easy.

The presented strawberry cake recipe will allow every member of your family to enjoy a combination of strawberry jam, fresh berries and delicate butter cream flavors. If you do not have jam, do not worry - it is quite possible to replace it with strawberry puree: for this you need to mix fresh berries with sugar and chop everything with a blender or food processor.

Ingredients:

powdered sugar - 3 tbsp. l .;
cream - 0.5 l;
vanillin to taste.

berries - 0.5 kg;
sugar - 1/3 cup;
eggs - 2 pcs.;
jam - 150 g;
vanilla extract - 1 tsp;
flour - 1/3 cup.

Cooking method:

Beat eggs until light weight is obtained. After a couple of minutes after the start of whipping, sweeten the egg mass. Without turning off the mixer, add flour, vanilla extract to the same dish. Bake the resulting dough for 15 minutes at the optimum oven temperature. Cool the cake.
Beat a mixture of cream, powder, vanillin until an airy state.
Saturate the cake with jam, spread the halves of the berries around the edges. Lubricate the entire surface with cream, covering the berries.
Place the strawberry slices on top, repeat the cream layer.
Send the cake to the cold for 2 hours. Decorate as desired.

Video

Recipes with step-by-step photos are offered to make a strawberry cake at home in a variety of ways, both with and without baking. You can use both fresh and frozen berries, sandwiching them with creamy and chocolate biscuit cakes or thin golden pancakes. Or combine juicy strawberries with banana and other fruits, supplement with cottage cheese, mascarpone and yogurt creams, pour berry jelly, freeze in the refrigerator and serve as original light desserts. There are so many options that it is almost impossible to choose the best one. Each recipe is good, attractive and worthy in its own way to prepare delicious treats for the holidays and weekdays.

Strawberry and banana cake - recipe with photo step by step

A simple and affordable recipe with detailed instructions and step-by-step photos will help you make a strawberry and banana cake. The originality of the dish lies in the fact that the biscuit dough is not laid in traditional layers, but is cut into cubes, mixed with the rest of the ingredients, and then poured with a creamy gelatinous mass and sent to the refrigerator to freeze. Due to this, the delicacy turns out to be not only very tasty and delicate, but also unusually beautiful to cut.

Required ingredients for a step-by-step strawberry banana cake recipe

For the test

eggs - 5 pcs.
sugar - 1 tbsp
soda - ½ tsp
vinegar for extinguishing
flour - 1 tbsp

For filling

sour cream - 500 g
gelatin - 20 g
strawberries - 300 g
banana - 2 pieces

Step-by-step instructions on how to make a delicious cake with bananas and strawberries according to the recipe

Strawberry yoghurt mousse cake without baking - a recipe on video

Cooking without baking a very tender and fluffy yogurt and strawberry cake will teach everyone a step-by-step video recipe. The process is not at all complicated, and the fruit delicacy will appeal to both adults and children. If you want the dessert to be healthier and lower in calories, you can replace mascarpone with low-fat cottage cheese, and use natural stevia instead of sugar.

Strawberry, sour cream, gelatin and biscuit cake - recipe with photo

The cake made with biscuit, strawberries and sour cream on gelatin turns out to be very tasty and looks catchy, exquisite and beautiful. In order for the cream to retain its snow-white color and not acquire an unaesthetic gray tint, it is better to use sheet gelatin and beat the sour cream in a ceramic or glass bowl, and not in an enamel saucepan.

Essential Ingredients for Strawberry Gelatin Biscuit

For biscuit

egg - 4 pieces
flour - 1 tbsp
sugar - 1 tbsp
baking powder - 1 tsp

For jelly

sour cream 20% - 700 ml
sugar - 1 tbsp
gelatin - 50 g
strawberries - 300 g

Step-by-step instructions on how to make strawberry sponge cake with sour cream and gelatin

Beat eggs with sugar until fluffy, light foam. Pour in flour mixed with baking powder and knead to a homogeneous dough without lumps.
Pour the workpiece into a mold, send it to the oven, heated to 180 degrees, and bake until tender (about 30-40 minutes).
Then cool the biscuit and cut into slices of any shape.
Rinse the strawberries in running water, dry and chop into slices.
Soak gelatin in hot water and allow time to swell.
Beat sugar with sour cream so that the mass acquires a creamy consistency.
Heat the container with gelatin over low heat until the granules are completely dissolved, then pour it into the sour cream in a thin stream and beat well with a submersible blender.
Cover the bottom of the split form with cling film, pour a small layer of sour cream, then make a layer of pieces of biscuit and berries. Repeat until components are available.
Place it in the refrigerator for 5-6 hours to freeze.
Remove from the mold and decorate before serving.

Delicious strawberry and cottage cheese cake - recipe on video

Strawberries, cottage cheese and chocolate sponge cake are ideal ingredients for making a delicious cake, according to the author of this video. You can take this statement for a word, or check it out for yourself and make at home a delicious, delicate and very fragrant sweet dessert according to the proposed recipe.

Pancake cake with strawberries at home - a recipe with a photo step by step

Even the simplest pancakes can be served on the table in a bright and original way, for example, in the form of a tall, beautiful cake with cream and strawberries. How to cook such a delicious delicacy at home, will tell you a detailed step-by-step recipe with a photo.

Essential ingredients for a homemade pancake and strawberry cake recipe

For the test

flour - 200 g
soda - 2 g
milk - ½ l
sugar - 20 g
salt - ¼ tsp
egg - 2 pieces

For cream and decoration

butter - 200 g
condensed milk - 400 ml
strawberries - 1 kg

Step-by-step instructions for pancake cake with strawberries at home

Beat eggs, milk, sugar, baking soda and salt with a mixer until fluffy.
Sift the flour through a sieve and add in small portions to the rest of the ingredients and quickly knead a thin, flowing dough without lumps, similar in consistency to medium-fat sour cream.
Heat a frying pan with a non-stick coating and bake elastic, ruddy pancakes from the prepared dough on it. In a frying pan of a standard size, this volume turns out from 12 to 14 pieces. Cool the finished pancakes to room temperature.
Put softened butter in a bowl, pour in condensed milk and beat with a mixer until smooth. Then put the cream in the refrigerator for 10-15 minutes to make it easier to shape the cake.
Remove the stalks from the strawberries, wash the berries thoroughly in running water, dry them on a paper towel, and then cut them into neat slices.
Start shaping the cake. To do this, lay out the densest of the pancakes on a serving dish, grease with 2-3 tablespoons of cream, put strawberry slices on top and cover with a second pancake. Repeat these steps until the ingredients run out.
Put all the remaining cream on the topmost pancake, smooth with a spatula and beautifully decorate with fresh strawberries. Tighten the cake on top with cling film and refrigerate for 8-10 hours.

Homemade frozen strawberry cake - recipe with photo

If you want a delicious strawberry cake in winter, when fresh fruit is not at hand, you can use a simple recipe with a photo and make a delicate and sweet homemade treat from frozen berries that are sold in supermarkets all year round.

Essential ingredients for a homemade frozen strawberry cake

For the test

wheat flour - 1 tbsp
sugar - 1 tbsp
sour cream - 1 tbsp
eggs - 2 pcs
vanilla extract - 5 drops
baking powder - 1 tsp
salt - ½ tsp
soda - ½ tsp

For filling and decoration

dark chocolate - 50 g
icing sugar - 1/3 tbsp
frozen strawberries - 500 g
sour cream 20% - 1 tbsp

Step-by-step instructions for a frozen strawberry cake recipe at home

Whisk eggs, sugar, salt and vanilla extract until light foam. Then add sour cream and mix until smooth.
Combine flour with baking soda and baking powder, sift through a sieve and add to the egg-sour cream base. Stir well with a spoon so that there are no lumps and clots.
Grease the mold with butter, dust with flour and fill with batter. Place in an oven preheated to 160 ° C and bake for 35-45 minutes.
Chill the finished cake a little, remove from the mold, put on a wire rack and leave to cool completely.
Defrost the strawberries, place in a blender, chop until a heterogeneous puree, sprinkle with powdered sugar and mix.
Cut the cooled cake in half with a knife. Put one part on a dish, grease with half of the strawberry puree, gently level with a spatula, then make a layer of sour cream and cover with a second cake layer. Repeat tiers of strawberry and sour cream.
Grate dark chocolate, sprinkle the cake generously on top and refrigerate for 1 hour. Then serve.

Quick no-bake cake with strawberries and jelly - recipe with photo

A detailed recipe with a photo will tell you how to quickly cook a delicious strawberry jelly cake without baking. The finished delicacy will turn out to be very delicate and will look spectacular even on a luxurious festive table filled with exotic dishes and delicacies.

Essential ingredients for making a quick jelly and strawberry cake

shortbread cookies - 400 g
butter - 100 g
cottage cheese - 300 g
sour cream - ¾ st
sugar - 1/3 tbsp
strawberries - 350 g
strawberry jelly - 1 pack
gelatin - 20 g

Step-by-step instructions for a quick recipe for strawberry jelly cake

Break the cookies into pieces, put them in a blender bowl and turn into fine crumbs.
Melt butter in a water bath, pour it over the liver and stir the mixture with a wooden spoon until smooth.
Put the mixture in a baking dish, smooth the surface and refrigerate for half an hour.
Wash the strawberries thoroughly, remove the stalks, dry and divide into two parts. Put one part in a blender along with sour cream, sugar and cottage cheese and beat well until creamy.
Soak gelatin in a little hot water and wait until it dissolves. Then attach it to the curd mass, mix very well, pour onto the base of the cookies and refrigerate until the layer solidifies completely.
Gently cut the remaining strawberries into slices and lay out beautifully on top of the curd layer.
Dissolve strawberry jelly in water according to the instructions printed on the package, and pour half the volume onto the berry layer. Place in the refrigerator to freeze. When this happens, pour over the remaining jelly and keep in the refrigerator for 2 to 3 hours. Then leave it on the table.

How to make a beautiful and delicious strawberry chocolate cake

Chocolate cake with cream and strawberries is a real ceremonial dish for a festive table. Such a delicacy looks luxurious, attracts attention and makes you want to immediately taste a bite, even among those who are indifferent to sweet homemade pastries.

Essential ingredients for making a strawberry and chocolate cake

For the test

wheat flour of the highest grade - 390 g
sugar - 300 g
baking powder - 1 tsp
cocoa powder - 6 tsp
soda - 1.5 tsp
milk - 1 tbsp
eggs - 2 pcs
vegetable oil - ½ tbsp

For cream

heavy cream - 2 tbsp
icing sugar - 6 tablespoons

For impregnation

strawberries - 8 pcs
water - ½ c.t.

For filling

strawberries - ½ kg
dark chocolate - 100 g
milk - 3 tablespoons

Step-by-step instructions on how to make a delicious chocolate cake with strawberries at home

Pour sifted flour, sugar, baking soda, baking powder into a deep bowl and mix thoroughly.
Beat eggs with a whisk until light foam, pour in milk, butter and stir.
Then pour dry ingredients into the liquid mixture, mix quickly, pour in a glass of boiling water and knead a homogeneous, flowing dough.
Line the bottom of the round split shape with edible parchment soaked in vegetable oil.
Pour in the dough and place in an oven preheated to 180 degrees. Bake for 45 minutes to 1 hour. Check for readiness with a thin wooden stick. If the dough does not stick to it, remove the cake from the oven and cool naturally. When the dough is completely cold, carefully cut it into 3 flat cakes.
To soak the strawberries, rub through a sieve, dilute with boiled water at room temperature and stir well. Soak each cake from the inside with the strawberry mixture.
For the cream, beat the heavy cream with powdered sugar into a tender homogeneous mass. Lubricate the base layer with it, and place slices of fresh strawberries on top.
Carefully place the second cake layer and repeat the spread with cream and berries.
Cover the cake with the third layer and crush it slightly with your hands, but so that the filling does not come out from the sides.
Melt a bar of dark chocolate in a water bath with two tablespoons of milk and pour this icing over the cake.
Immediately lay out strawberries beautifully on a hot chocolate surface and put the cake in the refrigerator for several hours so that it is well saturated. Then serve.

Cake with mascarpone and strawberries without eggs at home - recipe with photo

How to make a delicious and tender cake with mascarpone and strawberries at home without eggs, he will tell you a detailed recipe with a photo. There is no difficulty in the cooking process, and you do not even need to bake the crust for the base. Simply chop the cookies, combine with butter and sugar, and then layer with mascarpone cream and fresh strawberries. Then the cake needs to be sent to cool for several hours, and then a luxurious delicacy should be served on the table.

Essential ingredients for a homemade strawberry and mascarpone cake

biscuits - 600 g
strawberries - 360 g
yogurt - 250 g
mascarpone cheese - 120 g
icing sugar - 70 g
granulated sugar - 200 g
butter - 40 g

Step-by-step instructions on how to make a delicious strawberry mascarpone cake at home

Break the cookies with your hands, put them in a food processor and grind them into crumbs.
Melt the butter in a water bath and add to the cookies along with two tablespoons of sugar. Mix all the ingredients very thoroughly, put in a suitable form, level the surface and put in the refrigerator for 1 hour to freeze.
An hour later, cut the strawberries into slices, sprinkle with sugar and leave to soak for 15 minutes.
In a separate container, combine the mascarpone, yogurt, icing sugar and mix well so that the mass becomes homogeneous and acquires the consistency of a cream.
Place half of the mascarpone mixture on the biscuit layer, then half the strawberries, then again the mascarpone and all the remaining strawberries.
Send the cake to the refrigerator for 4-5 hours. Serve on the table with your favorite drinks.

What are your favorite sweets?