Canapé is a universal appetizer that can decorate any table, including a festive one. The dish not only looks very beautiful, but also convenient for serving. Well, there is no need to talk about taste. Very often, housewives prefer to cook canapes with fish. Salmon or trout go well with vegetables, fruits and cheeses. Therefore, it is difficult to imagine a festive table without them.

Small canapes

There are an incredible amount of canapé recipes with fish. Such a snack can surprise even real gourmets. In general, canapes are an invention of French culinary specialists. Initially, they were served on skewers. Very quickly, many housewives liked the appetizers. This is largely due to the simplicity and speed of serving. Colorful snacks are always a success. In addition, they can be prepared by the most inexperienced housewives.

It is very important that mini-sandwiches are appropriate in a variety of cases. They can be served at a festive table, at a buffet table, a gala banquet, take with you to nature, and the snack is good for every day. Canapes with fish is a universal dish, due to the fact that it can be prepared from completely different products. The main thing is to use compatible components. For cooking, you can take expensive products due to the small size. So, for example, there are not many options for serving the same red fish. Not everyone can purchase salmon in large quantities. But canapes with fish is an ideal serving option.

Preparing such snacks is incredibly simple, you just need to learn how to combine products in order to come up with your own options. In the meantime, you can use the recipes we offer.

Also, various sauces are often used for canapes, which make the dish even more delicious and sophisticated. Canapes with red fish on skewers are ideally combined with any alcoholic drinks. Therefore, they are an ideal snack. Fish combined with fresh vegetables and cheeses is always a success with guests.

Fish as the main ingredient for making canapes

Canapes with fish on skewers is the best option for serving the product on the table. Firstly, it is very tasty, and secondly, it is beautiful and convenient. In our article, we tried to choose a variety of recipes for canapes with fish on skewers.

It is worth noting that not only red fish is used to prepare such snacks. It can be herring and tuna. There are many possible options, each of which is good in its own way.

Canapes with vegetables and salmon

The recipe for canapes with red fish on skewers with bright vegetables is incredibly simple. For cooking, we need a white baguette. Cut it into thin slices, then dry it a little in the oven. Next, cut the tomato into rings. We spread each ringlet on a slice of bread. We also cut the feta cheese into slices and put on tomatoes. For a snack, we need slightly salted salmon. We cut it into thin slices, bend it into several layers and spread it on the feta cheese. Next, grind the cucumber, which will be the next layer after the fish. And completes the pyramid of canapes olive.

Canapes with cheese, salmon and tomatoes

This recipe for canapes with fish is good because the ingredients used in it are quite affordable.

Ingredients:

• baguette (1/2 part);
• hard cheese (60 g);
• salmon (170 g);
• a tomato;
• greens;
• butter.

Cut the baguette into circles, after which each piece is divided into two parts. We cut the salmon with a sharp knife into small squares. We lay out each piece of fish on bread. Cheese is also cut into cubes and put on salmon. Tomatoes can first be cut into circles, and then form squares from them. We fix sandwiches with skewers and decorate with greens.

Canapes with cream cheese and fish

Canapes with red fish (photo is in the article) and soft cheese - this is a classic. Such a hearty and tasty snack is welcome on any table.

Ingredients:

• black bread or crackers;
• salmon;
• garlic;
• dill;
• cream cheese.

Cut the brown bread into slices. We cut the fish into thin slices. Add the cheese to the chopped dill and garlic. Lubricate each piece of bread with the resulting mass, and decorate with a slice of salmon on top. You can also add a sprig of greenery.

Appetizer with avocado and red fish

Interesting canapes with fish on skewers can be prepared by adding avocado to the appetizer.

Ingredients:

• red fish (170 g);
• cucumber;
• avocado;
• black bread;
• lemon juice;
• greens and olives.

Cut the brown bread into thin slices, cutting squares from the nickname. Next, clean the avocado and remove the stone from it. We take out the pulp with a spoon, turn it into mashed potatoes and add lemon juice. Grind dill, and thin slices. Cucumber must be chopped into thin slices. Put avocado puree on bread blanks, put pieces of fish and use a toothpick to fasten the appetizer by adding cucumber slices and olives.

Appetizer of potato pancakes

All red fish canapé recipes are good in their own way. However, if you want to cook something unusual, we recommend making a snack using potato pancakes that replace bread.

Ingredients:

• potato (430 g);
• slightly salted trout or salmon (210 g);
• egg;
• flour (tbsp. l.);
• dill and mayonnaise.

We peel raw potatoes, wash them and grind them on a grater. In the potato mass, put salt, egg, flour and pepper. Mix all the ingredients. From the resulting dough we form pancakes, then fry them in a pan. Ready pancakes can be greased with mayonnaise, and lay slices of chopped fish on top. We decorate the appetizer with greens on top.

Vibrant canapes

Canapes with red fish on skewers and without are always a beautiful and vibrant snack. But it can be made even more attractive. For the preparation of canapes, you definitely need to use greens, which gives brightness to the dish.

Ingredients:

• parsley;
• white bread;
• butter (120 g);
• saffron;
• salmon (230 g).

The oil must first be held at room temperature so that it softens. Next, mix it with saffron and mix well. The resulting mass is transferred to a pastry bag.

We cut the bread into slices, from which we cut blanks of any shape. Cut the salmon into thin slices. We turn each piece and put it on the bread blank. We decorate all canapes with greens. And squeeze the oil on top of the fish. Insert a skewer into each canapes.

Ladybug canapes

Beautiful and delicious canapes can be made in the form of ladybugs. Such an appetizer will appeal to children and will become a table decoration.

Ingredients:

• white bread;
• butter (50 g);
• olives;
• cherry tomatoes (branch);
• slightly salted salmon (160 g);
• greens;
• mayonnaise.

Cut the bread into pieces, giving them the desired shape. From above, grease the workpieces with oil and spread the pieces of salmon. Cherry tomatoes are cut into halves, each of them is also cut, but not completely. These will be the wings of a ladybug. The head of an insect can be made from a piece of olive. We apply droplets of mayonnaise on the tomatoes. By the way, dots on tomatoes can also be made from slices of olives. Decorate the finished dish with herbs. You can also use lettuce for decoration. Then the snack will be even more vibrant and beautiful.

Salmon Roses

Recipes of canapes with fish with a photo allow you to visually evaluate the beauty of the finished dish. Snacks with red fish always look advantageous. And canapes with beautiful salmon roses can generally be the best table decoration.

Ingredients:

• bread;
• cucumber;
• cream cheese (170 g);
• smoked salmon (210 g).

We cut the bread in slices, after which we cut out round bases for toasts from them. Fry them in a pan without oil. Grease each slice with cheese, and put a cucumber slice on top. Salmon must be cut into thin slices, which we twist into roses. We install each such flower in the middle of the toast and decorate with greens.

Canapes with paprika, fish and cheese

Canapes with fish on skewers with paprika and cheese - this is a delicious spicy dish that will appeal to many.

Ingredients:

• slightly salted salmon (240 g);
• lettuce leaves;
• hard cheese (180 g);
• butter (90 g).

Thinly cut the bread and grease each piece with butter. We cover each canapé with a leaf of lettuce, spread slices of red fish on top. To top it off, decorate the appetizer with slices of cheese, boned in paprika. We decorate the finished canapes with fish on skewers with olives.

Pancake Canapes

There are no restrictions at all for cooking canapes with red fish on skewers (photo is given in the article). As a basis, you can take not only bread and toasts. It can be crackers, biscuit cookies and more. Here, every housewife can show her imagination. In this recipe, pancakes are taken as the basis for canapes. Surely every housewife will cope with their preparation.

Ingredients:

• soft cheese (180 g);
• cucumber;
• dill;
• olives;
• salad;
• salmon (230 g);
• pancakes (5 pcs.).

Fish must be cut into thin slices, and chop dill. We grease each pancake with cream cheese and sprinkle with dill, and then turn it into a roll. We cut from them rolls. Each of them is decorated with a salmon rosette on top. We stick a toothpick in each canapé with a slice of cucumber and olive.

Tartlets Canapes

As a canapé, you can use tartlets. Filling them with a filling of tender cheese and chicken eggs, you can get a great snack.

Ingredients:

• dill greens;
• two processed cheese;
• smoked salmon (230 g);
• three eggs;
• tartlets.

Boil the eggs, peel them and grind in a blender along with cream cheese. Finely chop the dill and add it to the mass. We cut the fish into thin slices. We fill the tartlets with cheese mass, and decorate with a slice of fish on top.

Canapes with herring

If housewives try to cook canapes with red fish for the holiday, then as an option for every day you can offer a snack with herring. This dish has a bright and rich taste, thanks to the use of special oil. It is prepared quite simply. You need to take butter (110 g) and add to it a teaspoon of mustard, a little pepper powder, a couple of drops of soy sauce and chopped greens. The resulting mass is thoroughly mixed.

For cooking, you need to take only brown bread, it goes well with such a fish. Cut slices of bread and fry them on both sides. After they have cooled, apply the oil we prepared on each piece. Spread herring on top and add a slice of lemon. To make the canapes look more interesting, you can pierce it with a skewer.

Canapes with Tuna

Tuna is also great for making canapes. The fish has a rich taste, and therefore there is no need to use any special products as a supplement. Tuna is good in combination with lemon and pickles. For canapes, you can take canned tuna. Knead the fish to a porridge-like consistency. Grind the boiled egg and add to the tuna mass. Add finely chopped basil there. The resulting cream is applied to dried bread slices. Decorate the canapes on top with pickles, a slice of lemon and herbs.

Shrimp Canapes

Seafood lovers can cook a wonderful appetizer with red fish and shrimp. In combination with fresh cucumber, the sea cocktail has a bright and rich taste.

Boil the shrimp in slightly salted water for about twenty minutes. After we get them out and give time to cool. Cut bread into slices, grease each of them with mayonnaise. Cut the cucumber into rings and spread on the canapes. Put a piece of fish and peeled shrimp on top. We chop off each canapes with a skewer.

Canapes with caviar

If you want to impress guests, you can prepare classic canapes with salmon and cheese, garnished with fine-grained caviar. This dish is worthy of the most solemn events.

Apply soft cheese to the dried slices of white bread. Put a circle of cucumber on top, and then roll a slice of slightly salted salmon into a roll. We put the roll on the canapes and decorate it with caviar and a sprig of greens. Caviar should not be much. Its main task is to decorate the appetizer.

Cream Canapes

Fine canapes can be made from salmon filled with delicate cream. Each time you can cook the filling differently, so the snack will never get bored. For a dish you need to cut slightly salted fish into thin strips.

For cream, take 190 g of any cottage cheese and 90 g of hard cheese. Grind the cheese, chop the greens. We combine cottage cheese, cheese, herbs, add pepper. Mix the ingredients until smooth. The consistency of the cream resembles sour cream. Put it on a strip of fish and roll the roll. The filling will be in the middle of the roll. It can be pierced with a skewer for convenience and decorated with grapes or olive.

One of the original and not complicated varieties of snacks are small sandwiches called canapes. Their range is extremely diverse. Not a single feast or buffet is complete without such a snack. Canapes on skewers are very convenient to pick up. There are a huge number of recipes for making canapes with red fish. Consider some of the most interesting and popular.

Canapes with salmon and original sauces.

To prepare this recipe will require a certain amount of patience and time. Thanks to delicate sauces, canapes acquire a refined and multifaceted taste.

Shrimp Sauce Products:

• boiled shrimps - 100 g.
• butter - 100 g.
• broth (from fish) - 350 ml.
• flour - 2 tablespoons with a slide
• cream - 150 ml.
• pepper, salt - to taste
• basil - 3 leaves.

Champignon Sauce Products:

• mushrooms - 150 g.
• flour - 1 tablespoon with a slide
• butter - 60 g.
• green onions - 15 g.
• any white semisweet wine - 150 ml.
• broth (fish) - 250 ml.
• sour cream - 1 tablespoon
• black pepper (ground), salt to taste

Ingredients for Canapes:

• bread (croutons) - 8 pieces
• red fish (slightly salted) - 700 g.
• greens for decoration
• olives and olives
• optionally to decorate a little red caviar

To start, prepare the sauces:

Shrimp sauce

1. For shrimp sauce, heat 35 grams of butter in a skillet. Pour flour, remove from heat, stir well. Put on low heat again, stir until mixture turns brownish.

2. In advance prepared broth from any red fish, pour into the mixture, stirring with a whisk until a homogeneous mass is obtained. Add finely chopped basil. Cook over low heat for 25 minutes.
  3. Add the remaining oil to the shrimp and grind with a blender. Wipe the resulting mixture with a fine sieve. Shrimp oil is ready.

Champignon sauce

1. For mushroom sauce, melt the oil in a pan, fry the onion until slightly golden. Finely chop the mushrooms and add them to the onion. Cook for 5 minutes.

2. Add sour cream, mix. Then pour flour and stir for 2 minutes. Remove from heat.
  3. Pour the wine, boil it one-third.

4. Add the fish broth and boil until the liquid is less than half. Mix everything with a blender until smooth.

Cooking canapes

Canapes with red fish assortment on skewers.

For the recipe you will need:

• assorted red fish (for example: trout, salmon, pink salmon, etc.) - 100 grams of each species
• rye bread
• cucumber - 1 pc.
• processed cheese (with seafood flavor) - 200 grams
• lemon - 1 pc.
• olives - by the number of canapes
• greens for decoration
• skewers

Cooking:

1. Using curly iron molds, cut circles out of bread.
  2. Cucumber cut into thin rings.
  3. Cut the fish into small pieces so that they are smaller than slices of bread.
  4. Cut the cream cheese into small squares.
  5. Lemon shred on thin slices.
  6. Put the canapes in layers: put a piece of cheese on bread, then one of the three types of fish, a circle of cucumber, a slice of lemon and an olive on top. We pierce everything with a skewer. The rest we do the same, just change the pieces of salmon. We put everything on a prepared plate with lettuce, decorate canapes with red fish greens.

Canapé “Tenderness on Skewers”

In this recipe, salmon canapes get a sophisticated taste thanks to ingredients such as avocado sauce, mint leaves and lemon slices.

For the recipe you will need:

• white bread
• butter - 40 grams
• red fish - 300 grams
• parmesan cheese - 200 grams
• half a lemon
• green olives - by the number of canapes
• mint leaves
• dill

Sauce Ingredients:

• avocado - 1 pc.
• natural yogurt - 3 tablespoons
• onion greens - optional
• salt, pepper - to taste

Cooking:

1. First you need to make the sauce. Avocado knead well with a fork. Add yogurt, green onions, pepper and salt. Mix everything well.

4. Next, lemon and olive, but so that the olive is inside the lemon (lemon - in the form of a sail). We penetrate everything with a skewer. Fold on a large round plate, decorate with herbs and mint leaves. The original canapes on skewers are ready.

Easy canapes with salmon and vegetables

An original and simple recipe will take very little time, but it will surprise the most fastidious gourmets.

For the recipe you will need:

• white bread (baguette) - 1 pc.
• salmon - 200 grams
• tomato - 1 pc.
• fresh cucumber - 1 pc.
• lightly salted feta cheese - 200 grams
• lettuce - 100 grams
• olives - by the number of canapes
• greens for decoration

Cooking:

1. Prepare the bread - cut into thin slices. Cut the fish into thin strips. Cut the tomato and cucumbers into thin rings. Cheese also cut into thin slices (using special molds).
  2. Fold the canapes: put a circle of tomato on the bread, then double the fish folded twice, then a cucumber, a circle of feta cheese and olive. We pierce everything with a skewer and put it on a plate with lettuce. Decorate with herbs.

The proposed options for canapes with red fish is a hundredth of all varieties of recipes from this product. You can cook strictly according to the recipe, but you can use your imagination. The dish will only benefit from this, as it will be your creativity from your favorite products.

Canapes with fish, especially salmon - firstly, a delicious snack, and secondly, canapes are a very original way of serving fish to the festive table. These small sandwiches with salmon and other fish will become a bright accent and decoration of any holiday and will be welcomed by each guest.

We have prepared for you canapé recipes with salmon fish, because salmon is the main fish component in the preparation of canapes, but we did not ignore tuna and salted herring.  The great thing is that in each recipe for canapes with fish, you can replace the specified fish with your favorite, and the taste of canapes with fish will not be affected at all.

The recipe for salmon fish canapes with bright vegetables is very simple, and on the table it looks great. Cut a baguette of white bread into slices 1-1.5 cm thick and send to the oven, let it dry slightly. A baguette can be replaced with a loaf, cutting out similar shapes with a glass or mug. Further, following the recipe for canapes with salmon fish, you need to cut the tomato into rings  5 millimeters thick and lay it on a slice of white bread. Cut unsalted feta cheese also in circles using a glass of a suitable size and place it on a tomato. Lightly salted salmon, cut into thin (less than 5 millimeters) slices, fold several times and lay with the next layer. Cut fresh cucumber as well as fish. Place the olive or olive on a skewer, add a cucumber slice bent with accordion, and then pierce the already assembled “pyramid” of canapes.

Canapes with salmon and cheese.

Canapes with salmon and soft cheese will create the desired contrast in the appetizer, where fish and cheese will complement each other's tastes.Cut any brown bread into circles (use the slicing method specified in the first recipe), lightly fry on both sides and cool. Now make cream for canapes with fish. To do this, mix cream cheese (Philadelphia or any soft cheese cream for sandwiches) in an amount of 120 grams with 2-3 tablespoons of sour cream of any fat content, add chopped herbs - dill, oregano, basil, spices - black, white ground pepper and salt to to taste. Mix the resulting mass well. Smear the croutons with cream and lay on top a slice of slightly salted salmon, decorate the canapes with a fish sprig of dill.

Canapes with salmon and caviar.

Canapes with salmon and caviar - a classic recipe for canapes with cheese, its grace worthy even of gourmet restaurants.  Why don't you surprise the guests with this dish, because the recipe for canapes with salmon and caviar is easy to do. On a dried slice of white bread, put any soft cheese, sliced \u200b\u200bin the shape of a circle, on the cheese - a couple of slices of fresh cucumber. Next, cut salted salmon into thin strips, roll into a roll and place on a cucumber. From above canapes with fish salmon shade with fine-grained caviar  and a sprig of dill. Please note that caviar is not needed much, otherwise the whole essence of canapes will be lost as dishes with a variety of tastes.

Salmon canapes with delicate cream.

Salmon canapes with delicate cream, perhaps the most versatile version of salmon fish canapes, because the cream is prepared every time a new one and therefore the taste of canapes is almost unique. Cut salted salmon into thin strips. Now prepare the cream. For it, you need 200 grams of any cottage cheese, 100 grams of hard cheese grated on a fine grater, finely chopped greens - parsley, basil (use either fresh greens or dried). Combine all the ingredients, add black ground pepper to taste and mix so that the resulting mass is reminiscent of thick sour cream. Now put a teaspoon of cream in the middle of a strip of fish and roll it into a roll. For strength, you can fix the finished canapes with fish salmon with a skewer. The recipe advises to decorate this canapé with salmon and a sprig of greens.as well as caviar, a half of olive or black grapes.

Canapes with fish salmon and salad.

Salmon and leaf lettuce canapé completes our series of salmon fish canapé recipes.   To cook it, lightly brown the slices of brown bread until crisp. Freshly cut the cucumber slightly obliquely to make it wide. Now start assembling canapes with salmon or other fish. On a skewer, plant a seedless olive, then a circle of cucumber (pierce along the edges), greens, fish, a salad leaf folded several times and finally, a slice of bread.

Canapes with tuna.

Along with salmon, tuna is often present at our holiday tables, so why not make a delicious fish canapé and out of it.  The peculiarity of canapes with this fish is that tuna itself has a bright and rich taste, therefore a wide variety of products in this canap with fish is just not required. It goes well with pickles, lemon, which emphasize its special taste. So, mash one can of tinned tuna with a fork until gruel forms. Finely chop one boiled egg and combine with the fish, add finely chopped basil, salt and pepper to taste. Put the finished cream on a slice of dried bread (calculate the amount of cream based on the size of the crouton). Garnish canapes with fish, tuna fish with a quarter of lemon or pickles, a slice of red bell pepper and a sprig of greens.

Canapes with salted herring.

Do you want to surprise your loved ones and guests with a canapé with fish that looks simple but impresses with its vivid taste sensations?  Then do it canapes with herring. The whole secret is in a special lubricating oil. Combine softened butter in an amount of 100-150 grams with half a teaspoon of table mustard, a few drops of soy sauce, a pinch of black pepper and finely chopped herbs to your taste. Thoroughly rub the mass. Next, fry a piece of black bread on both sides, cool, then grease it with cream, put a piece of salted herring on the cream, garnish with a slice of lemon and a sprig of greens. For convenience, canapes with fish can be pierced with a skewer.

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  Alexandra Ryzhkova All rights reserved