I don’t know who and when came up with the recipe for false caviar, but it is definitely in demand among many housewives. Well, what is there to be surprised if, from the simplest and most affordable products, you get a delicious cold snack, which actually resembles the taste of fish caviar.

In fact, why not be similar if the appetizer contains a salty herring? Of course, how far is our dish with real red caviar, but this quite affordable option is perfect for a cozy family dinner. And false caviar can also be served on the festive table (it’s certainly not a shame!) - just serve it accordingly.

As a rule, sandwiches with red caviar are usually made with butter (I have a homemade recipe) - it is also on the list of ingredients. The color of red caviar will give us ... boiled carrot! And for satiety, we’ll add processed cheese - it will definitely be delicious.

Personally, I like the so-called false caviar most of all on a slice of a dried baguette or toast and certainly with a mug of sweet black tea. But today I offer a buffet version of the filing of this miracle spread. Let's serve it in the form of profiteroles - why is it not a festive snack for the New Year?

Ingredients:

Cooking in steps with a photo:

To prepare this simple and tasty snack, we need only 4 ingredients: salted herring (mmm, I love it!), Butter (any fat content, just don’t take margarine or spreads - you’ll eat it), processed cheese and carrots. In almost all recipes, I recommend using cask salted herring as a whole carcass (it is tastier and more aromatic), but it is in this case that the ready-made fillet is best (it is lighter, more tender and completely seedless).

If you boil carrots in advance, you will need about 15 minutes to cook false caviar, no more (I wrote 40 minutes for cooking if you cook carrots and immediately make caviar). Personally, I cook carrots in the evening, and the next day I make a snack in a few minutes. We give boiled carrots to cool completely, after which we remove a thin skin.

It remains only to skip all the ingredients through a meat grinder. The bookmark sequence does not play a special role, but the first thing I do is scroll the butter. It should be neither hard nor too soft - medium density (you can directly from the refrigerator).

Next in line is a filet of salted herring. If you still decide to use the whole carcass, remove the skin from it, remove the entrails and bones.

This original appetizer will be appreciated by many housewives for its budget and ease of preparation. Everyone is in the refrigerator "not a lot", and guests - on the doorstep. The taste of false caviar is very similar to the taste of real caviar with butter. And if sandwiches with false caviar from herring and carrots are nicely decorated when served, you will get a wonderful holiday dish.

After cooking, let it infuse for 30 minutes in the cold to reveal the taste, but the next day you can also eat if it remains.

To prepare false caviar from herring and carrots, you will need such ingredients.

Cut herring into fillets, remove bones and skin. If fish with caviar, it can also be used in a dish.

Boil the carrots until half ready, so that it does not fall apart, cool and peel from the skin.

Pass the finished herring fillet through the meat grinder 2 times, the blender will not work here.

Processed cheese and butter also twist in a meat grinder, enough 1 time. Butter should be frozen. Add to twisted herring.

Pass the carrots through a meat grinder, combine with the mixture.

Mix the whole mixture thoroughly, I did not add salt, you like it. Leave to cool.

Serve false herring and carrot caviar on sandwiches or as an independent dish.

Bon Appetit!

BUDGET DISHES False red caviar - some recipes and all delicious

False caviar from childhood

   The recipe is very old, even my mother gave me these sandwiches with me to school! great appetizer and generally just delicious!
   Ingredients:
   Here the main thing is that the fish was with caviar! This is the secret to the recipe. We sell caviar from herring separately .. but in my case - 1 herring with caviar,
   half a glass of semolina,
   1 small onion,
   1 tablespoon of red pepper,
   3 tablespoons of olive oil,
   2 tablespoons of vinegar.
   I put the prepared caviar in an airtight jar, and it is stored for a week without problems, instead of paste for a sweet soul!
   Cooking:
   Cook semolina to the consistency "so that the spoon stands" on the water, salt a little, it is very important that it is completely COOLED!

We clean the herring, separate it from the skin, I cut off the bellies too with the bones .. I do not like them .... and I wash them thoroughly with caviar

   Then we pass caviar, herring and onion through a meat grinder 2 !! times

   Combine all the ingredients, semolina mass from herring and onions, pepper, vinegar and oil ... and mix thoroughly. The finished mass can be laid out in jars and eat on bread.

   Very tasty! I advise you to try! And the caviar crunches on the teeth, it feels like eating real caviar ... hence the name, fake! :)))))

False caviar 2 * Student (with eggs)

   And another interesting and tasty putty on sandwiches
   Ingredients:
   2-3 boiled carrots,
   1 herring
   100 gr. butter
   2 processed cheese
   two cool eggs.

   Cooking:
   By definition, I don’t have a meat grinder, I always use a combine with knives. Then someone is more convenient.
   So, we put all our ingredients in a bowl

   and grind until smooth

   It can be salted to taste if the herring is slightly salted.
   Smear on a bun and drink tea :)

   We leave the remains in the refrigerator, for the future :)

Http://i.ovkuse.ru/blogs/kulinarija/pashtety-iz-seldi-v-3-variantah.html?utm_source\u003dmarketing&utm_medium\u003dfeed4x2&utm_campaign\u003dfavorites-top

Recipe for red caviar from herring (no semolina)

But did you know that you can make stunningly tasty caviar for sandwiches from ordinary salted herring? Not! Then we will tell you everything in detail now.

Ingredients:

• bread slices - 300 g;
• processed cheese - 150 g;
• herring fillet - 150 g;
• carrots - 1 pc.;
• butter - 50 g.

Cooking

Now we will tell you how to make caviar from herring. Cut herring fillet into small cubes. If you bought a whole herring, then pay close attention that the bones must be chosen everything and very carefully.

Wash the carrots until cooked, peel and chop in small pieces. Chilled processed cheese and butter in the freezer, and then cut into small cubes. Now we combine in one dish herring, carrots, butter and cream cheese.

Next, take a blender, thoroughly beat everything until a thick, homogeneous mass is formed and put it in the refrigerator. Cut the bread into slices, fry them in a toaster and spread a small amount of red caviar from herring on each slice. We decorate the finished sandwiches to your taste and serve them with fresh cucumbers.

Herring caviar recipe (with semolina)

Ingredients:

• slightly salted herring - 1 pc.;
• onion - 1 pc.;
• vegetable oil - 0.5 tbsp .;
• tomato puree - 0.5 tbsp .;
• semolina - 2 tbsp. spoons.

Cooking

So, to prepare caviar from herring with semolina, take a liter mug, pour the right amount of sunflower oil and tomato puree into it. Then we put the dishes on a slow fire, we don’t mix the liquids: they remain floating in layers.

After a few minutes, when the mixture begins to bubble slightly, pour in a thin stream of semolina, constantly stirring the contents of the mug so that no lumps form. Directly before your eyes, decoy will begin to connect with a tomato, and the oil remains to float by itself. Exactly a minute later, remove the mug from the stove and leave the mixture to cool.

This time we’ll take up fish: take herring, process, cut into fillets, remove the bones and grind the blender together with peeled onions. We transfer the fish mass and semolina cooked in tomato and oil into a deep container. Mix all the ingredients with a spoon until smooth. Then again, whisk everything with a blender, so that the mass turns out airy and magnificent. That's all, home-made caviar from herring is ready. Now it can be spread on bread or stuffed with pancakes.

False caviar with tomato paste

Ingredients:

Herring 3 pcs

decoy 1 cup

tomato juice 2 cups

sunflower oil 1 cup

bulb onions 3 pcs

black pepper 10 peas

The recipe for caviar from herring:

1. Boil oil and tomato juice (you can take a glass of tomato paste and dilute with a glass of water). Pour semolina and cook over low heat with continuous stirring for 10 minutes. Leave to cool to room temperature.

2. While the eggs are cooling, clean the herring, free it from the bones and chop finely and finely. It is also finely chopped onion like rice. Herring and onions can be scrolled in a meat grinder.

3. Mix all the ingredients and add the pepper.

Caviar from herring can be smeared with either black or white bread, and sprinkled with green onions, dill, parsley, etc.

Recently bought a herring. And somehow I didn’t want to eat it in its usual form. So this old recipe came to mind, forgotten, in my opinion, not deserved at all. My mother cooked it in my childhood, lovingly calling it “Soviet-style red caviar”. I didn’t think about the name then, now I understand that the taste of deepa is very reminiscent of red grained caviar and is quite suitable for sandwiches for breakfast. Perfectly stored in the refrigerator for up to 5 days.
A few more words about cooking. Mom always twisted all the ingredients in a meat grinder. I took a kitchen device - a blender and whipped the mass into mousse. I can’t say exactly how it turned out tastier. I advise you to try both cooking options and choose your favorite one.

To cook a carrot and herring snack, you will need:

bread slices -200-300 g
   herring fillet - 150 g
   processed cheese - 50 g
   medium-sized carrots - 1 pc.
   butter - 50 g

How to cook a carrot and herring snack

1. Cut herring fillets into small cubes.
  If you have whole herring, then note that the bones must be selected very carefully.
   2. Boil the carrots and cut into small pieces.

   3. Cool cream cheese and butter in a freezer and cut into cubes.

   4. Combine herring, carrots, butter and cream cheese in one bowl.
  Knock down a blender into a homogeneous mass.

   5. Fry the bread in a toaster.

   6. Put a small amount of herring snacks on each piece and decorate to your liking.

Serve on a platter with fresh cucumbers. Bon Appetit.

   Calorie content:   Not specified
   Cooking time:   Not indicated

I would like to spread any tasty sandwich with something tasty. For such purposes, I often use the recipe "False caviar from herring and carrots." I offer you my recipe with a photo, so it will not be difficult for you to cook everything quickly and without mistakes. When I prepare for the arrival of guests, in addition to always preparing small sandwiches. They can have a bite, tune in for dinner and just have a bite to eat. The filling can be different, for example, in my arsenal there is ... But sandwiches with false caviar for some reason fly away instantly. Such caviar will be easy to prepare and will not hit your pocket. You will not buy real red caviar every time. Sometimes you need to save money and at the same time to make the appetizer delicious. In this case, this dish helps me out. So, I present to your attention false caviar from herring and carrots, a recipe with a photo.



Required Products:

- 300 grams of slightly salted herring;
- 150 grams of cream cheese;
- 150 grams of butter;
- 150 grams of carrots.

Recipe with photo step by step:

  Sel milling. I peel off, remove the ridge and all the bones. I leave only the fillet and cut it into medium slices to make it more convenient to use.




Hard (slightly frozen) butter and cream cheese through a grater. It can be used, but keep in mind that it is liquid, so it will need less - about 100 grams. It turns into crushed creamy cheese filling.




  To it, rub through the fine grater the boiled carrot. Boil carrots in advance, set to cool for 30 minutes in cold water.




  I pass the cleaned pieces of herring through a meat grinder and mix everything into one whole mass. The mass will be as thick as cream and pleasant to smell. I even mix several times so that all the components are thoroughly mixed together.






  Before use, I put it in a cold place for 10-15 minutes. Then I serve to the table, decorating with any greens. Very well with such false caviar fresh dill harmonizes.




  What could be tastier than an unusual and original snack? Only false caviar from herring and carrots!
  Any piece of bread or fresh toast in combination with such caviar will make your feast unique.




Bon Appetite!
  I hope you enjoyed my false caviar from herring and carrots, the recipe with photos and all the details helped you figure out the intricacies of the process of its preparation.
  I advise you to pay attention to

But did you know that you can make stunningly tasty caviar for sandwiches from ordinary salted herring? Not! Then we will tell you everything in detail now.

Herring red caviar recipe

Ingredients:

• bread slices - 300 g;
• processed cheese - 150 g;
• herring fillet - 150 g;
• carrots - 1 pc.;
• butter - 50 g.

Cooking

Now we will tell you how to make caviar from herring. Cut herring fillet into small cubes. If you bought a whole herring, then pay close attention that the bones must be chosen everything and very carefully.

Wash the carrots until cooked, peel and chop in small pieces. Chilled processed cheese and butter in the freezer, and then cut into small cubes. Now we combine in one dish herring, carrots, butter and butter.

Next, take a blender, thoroughly beat everything until a thick, homogeneous mass is formed and put it in the refrigerator. Cut the bread into slices, fry them in a toaster and put a small amount of herring on each piece. We decorate the finished sandwiches to your taste and serve them with fresh cucumbers.

Herring caviar recipe

Ingredients:

• slightly salted herring - 1 pc.;
• onion - 1 pc.;
• vegetable oil - 0.5 tbsp .;
• tomato puree - 0.5 tbsp .;
• semolina - 2 tbsp. spoons.

Cooking

So, to prepare caviar from herring with semolina, take a liter mug, pour the right amount of sunflower oil and tomato puree into it. Then we put the dishes on a slow fire, we don’t mix the liquids: they remain floating in layers.

After a few minutes, when the mixture begins to bubble slightly, pour in a thin stream of semolina, constantly stirring the contents of the mug so that no lumps form. Directly before your eyes, decoy will begin to connect with a tomato, and the oil remains to float by itself. Exactly a minute later, remove the mug from the stove and leave the mixture to cool.

This time we’ll take up fish: take herring, process, cut into fillets, remove the bones and grind the blender together with peeled onions. We transfer the fish mass and semolina cooked in tomato and oil into a deep container. Mix all the ingredients with a spoon until smooth. Then again, whisk everything with a blender, so that the mass turns out airy and magnificent. That's all, home-made caviar from herring is ready. Now it can be spread on bread or stuffed with pancakes.