Zraz recipes

meat zrazy with egg recipe with photo

50 minutes

If you like cutlets, but want to diversify your menu a little, I suggest making minced meat zrazy. In fact, these are the same cutlets, but with a filling inside. Eggs are the classic filling for meat zraz, but you can replace them with fried mushrooms or cheese, it will turn out to be no less tasty.

Meat zrazy with egg can be cooked in a pan or baked in the oven. From a small set of products, you will get a very original and unusual dish for lunch or dinner.
For my family, I cook zrazy from a variety of minced meat with different fillings, but for you I have chosen the most successful recipes, in my opinion.

In the first recipe, I will tell you how to cook minced chicken zrazy with an egg so that they turn out very juicy and look beautiful when served.

How to cook minced meat zrazy with egg

Kitchen appliances and utensils: bowl, sharp knife, cutting board, grater, tablespoon, frying pan, spatula, serving dish.

Ingredients

Step by step cooking

1. Soak oatmeal in milk about 20 minutes before cooking.
2. Finely chop the onion and grate the carrots.
3. Fry vegetables in a pan in vegetable oil. You will need about 1 tablespoon of oil.
4. Salt the prepared vegetables and add the curry.
   
5. When the vegetables have cooled down a little, put them in a deep bowl and combine with the minced meat. Any minced meat is suitable for cooking zraz. I took chicken, but you can replace it with turkey or pork and beef.
   

   If you use minced pork or pork and beef for cooking zraz, you need to beat it off a little so that it turns out to be dense and the zraz does not disintegrate when frying.

6. Next, add pre-soaked oatmeal to the minced meat. Salt and pepper everything, and then mix thoroughly. The minced meat should be homogeneous.
   
7. We clean the eggs from the shell and we can start forming the zraz. In my recipe I use chicken eggs, but you can replace them with quail eggs, the zrazy will turn out to be small and neat.
8. Pour some water into a separate bowl.
   

   Water is necessary in order to moisten your hands during the cooking process, so the minced meat will not stick to your hands and it will be easier to sculpt the zrazy.

9. Cut the eggs in half, and if you are cooking zrazy stuffed with quail eggs, leave them whole.
   
10. Moisten hands and a tablespoon in water. We collect minced meat with a spoon and make a small depression.
    
11. We spread half an egg in the middle of the cake and connect the edges of the minced meat, giving it the shape of a zraza.
12. Similarly, we form zrazy from the remaining minced meat.
13. Put the zrazy in a preheated pan with vegetable oil. Fry them on both sides with the lid closed. The fire should be medium.
    
14. After you fry the zaras on both sides, you can add a little water to the skillet so that they are steamed and not soggy on the inside.
15. Since garlic was not used in minced meat, you can add a chopped garlic clove to hot vegetable oil so that it gives off its smell to the oil and the zrazy turns out to be very fragrant.
    
16. Put lettuce leaves on a plate, and put zrazy on top.

Serve zrazy with fresh vegetables or any side dish.

Video recipe for classic meat zraz with egg

In the video presented, you can watch how to properly prepare incredibly tasty and juicy zrazy, which will serve as an excellent decoration for any table.

Cutlets with egg inside. Step by step recipe

https://i.ytimg.com/vi/MfRvuCVth5w/sddefault.jpg

2016-06-03T21: 34: 57.000Z

In the following recipe, you will learn how to make zrazy stuffed with green onions and eggs.

Meat zrazy with egg and onion

• Cooking time: 55 minutes.
• Servings: 3.
• Kitchen appliances and utensils: bowl, sharp knife, blender or meat grinder, cutting board, tablespoon, frying pan, spatula, baking sheet, serving dish.

Ingredients

Step by step cooking

How to cook minced meat for meat zraz

How to prepare filling for zraz

How to make zrazy with egg and onion

They can be eaten both with a side dish and as an independent dish.

Video recipe for meat zraz with egg and onion

I suggest watching a video recipe for cooking zraz. After viewing it, you will definitely not have any questions about the cooking technique.

Meat zrazy stuffed. Cutlets with egg and onion filling

https://i.ytimg.com/vi/NVzWbALojV0/sddefault.jpg

2016-07-02T05: 12: 35.000Z

Look at the recipe for potato zraz with an egg, their charm is that they do not contain meat and can be eaten without problems during fasting. Also, do not miss the recipe for very tasty potato zraz with minced meat, and for lovers of cutlets, I offer an alternative in the form.

Potato zrazy with minced meat, my favorite dish since childhood, although in our family they were called cartoons. Zrazy is cooked with different fillings - with meat, mushrooms, eggs and onions, cheese, sauerkraut, fish, and in general with whatever your heart desires, the filling is inside the mashed potatoes. Zrazy is a delicious, economical and nutritious dish, try it and your whole family will love it.

Zrazy is found in almost every national cuisine, regardless of which country a person lives in. They can consist not only of potatoes, but also have a completely different base. Only part of the products that make up the dish and the principle of preparation can be similar.

It is quite difficult to say unequivocally in which country the zrazy was first prepared. The original recipe is attributed by many to Polish chefs, others - to Lithuanian, some believe that the ancestors of this dish are Belarusians, the rest assumes that they are Ukrainians. But no matter which country opened this recipe to the world, its popularity speaks of clear success.

Zrazy was originally prepared only from minced meat, which was thinly rolled out and wrapped in a vegetable filling, less often eggs or porridge. Mushrooms and cheeses were also very common stuffing. And only over time, they began to prepare zrazy from potatoes, which is incomparably in harmony with any types of meat, mushrooms, vegetables, cheeses, etc.

Cooking recipes have a ton of variations, you can experiment with the flavor palette every time and find the perfect dish that your whole family will love. And if a dish is cooked with love, then it will certainly turn out great and relatives will appreciate it, and the praise of loved ones is a reward for every hostess.

This recipe is simple to execute, and connoisseurs of economy will surely like it. The dish turns out to be incredibly tasty, and the products necessary for cooking are inexpensive.

Ingredients:

• Potatoes - kilogram.
• Selected egg - 1 piece.
• Wheat flour - 100 grams.
• Butter - 40 grams.
• Breading - 2 tablespoons.
• Vegetable oil - 1/2 cup.
• Minced meat - 300 grams.
• Bulb onion - head.
• Champignons - 6 pieces.
• Salt and spices according to preference.

The dish is for 6 persons.

Cooking process:

1. Pre-peel and wash the potatoes. Be sure to cook from the old one, because it contains more starch. We cut into four parts, pour water and put on the fire to cook until fully cooked.

2.Clean the onion and chop it into small pieces.

3. Thoroughly wash the mushrooms and cut into small cubes.

4. Put a frying pan on the fire, add vegetable oil and fry until golden brown.

5. Then add the mushrooms to the onion and simmer over low heat until all the liquid from the mushrooms has evaporated.

6. Add fatty minced meat and mix continuously until the ingredients are fully cooked.

7. When the potatoes are boiled, you need to drain all the water and crush.

8. Let the potatoes cool slightly, then drive in the egg, add the butter and continue kneading until a dense, homogeneous and smooth mass.

9. Add salt and pepper to taste.

10. Add 2 tablespoons of wheat flour to the resulting puree and knead the potato dough. The flour will add stickiness to the mashed potatoes and make it possible to form zrazy of the desired size.

11. Wet hands in water, then make a plump cake from potato dough. Put the cooled stuffing of minced meat, mushrooms and onions in the middle. Carefully close the filling on all sides and form a pie.

12. Roll the potato pie in breadcrumbs.

13. Pour vegetable oil into the pan and heat until boiling. Fry the pre-formed zrazy over low heat until cooked until fully cooked.

Do not cover the pan with a lid for a golden brown crust.

14. Before serving, place potato zrazy on a platter and add sour cream and garlic sauce.

Watch the video recipe:

So our complete dish is ready, which can act as lunch or dinner. All that remains is to add a vegetable salad with a light dressing.

Enjoy your meal!

Quick zrazy with minced meat

Surely everyone has such situations when there is very little time for cooking, and they want to pamper their relatives with a delicious and satisfying dish. The proposed recipe will significantly speed up the process and simplify tasks, as well as help feed even the most demanding connoisseurs of cooking.

Ingredients:

• Potatoes - kilogram.
• Bulb onion -3 heads.
• The perfect egg is a piece.
• Minced meat - 450 grams.
• Wheat flour - glass.
• Vegetable oil - 12 cups.
• Spices.
• Salt.
• Breadcrumbs - pack.
• Sauce.

The dish is designed for 7 persons.

Preparation:

1. Peel potatoes, fill with water and cook until cooked. Salt and add the bay leaf.

2. Knead potatoes with a crush. Add flour, vegetable oil, drive in an egg and pour in a little potato broth.

3. Chop the onions and send them to the minced meat and mix. Preheat the pan, add vegetable oil and spread the minced meat. Fry until cooked, adding spices to taste.

4. Pour the breadcrumbs into a plate.

5. We prepare the work surface.

6. Put the potato base on top of the breadcrumbs. We form a cake.

7. In the middle of the flat cake, place the cooked minced meat.

8. Close the edges, forming a cutlet.

9. Put the pan on the stove, pour in the oil, heat it up and place the zrazy so that they do not touch each other. Fry them on both sides until golden brown.

10. Remove from heat. We lay out on plates, pour sour cream or sauce if desired and sprinkle with herbs on top.

Cooking this dish is a pleasure, because it does not require special skills and tweaks. Zrazy melts in the mouth and gives a unique taste. You can cook them both on ordinary days and for the festive table.

Oven Potato Zraz Recipe

This recipe will appeal to those who adhere to proper nutrition and a healthy lifestyle. It tastes unbeatable and contains fewer calories. Anything can be used as a filling.

Ingredients:

• Potato tubers - 1.2 kilograms.
• Flour is a glass.
• Choice egg.
• Water.
• Breadcrumbs.
• Nutmeg.
• Vegetable oil.
• Minced meat - 450 grams.
• Onion.
• Pepper and salt.

The dish is for 5 persons.

Cooking process:

1. Peel the onion, rinse it in water. Grind and fry until golden brown. Then add minced meat to it and fry until a uniform gray mass appears.

2. Transfer the meat filling to a blender, beat. Minced meat turns out to be homogeneous and tender.

3. The next step is to make mashed potatoes. Cut the peeled and washed potatoes in water into four parts and send them to the pan. Pour water into it and put it on the stove to cook.

4. Cool, knead the potatoes, add flour, egg and nutmeg and knead the potato dough well.

5. Stir the mashed potatoes several times so that it is homogeneous and very sticky.

6. Lubricate hands with vegetable oil. We take a few tablespoons of potato mass and make a thick cake. Put the filling in the center and close up the zrazy from all sides.

7. Roll the blanks in breadcrumbs and spread on a baking sheet, previously covered with parchment.

8. Preheat the oven and send our blanks for 30 minutes. During this time, the zrazy must be turned over once or twice to obtain a crispy golden crust on all sides.

An excellent addition to this dish will be low-fat sour cream and chopped greens. The puree comes out of the most delicate consistency, thanks to a small amount of flour in its composition. This dish will satisfy even the most demanding culinary critics.

• To prevent the potato dough from sticking when forming, brush your hands with sunflower oil or soak in cold water.
• Use coarse flour for a crispy crust in breading.
• Another way to get a crispy crust is to coat the blanks with an egg first, and then roll in breadcrumbs.
• You can not crush potatoes, but grate them.
• A lot of filling is inappropriate for this dish, since the zrazy will simply fall apart and instead of appetizing cutlets, it will turn out to be a potato and meat mass.

With simple products at hand, making a culinary masterpiece is easy and simple. These are exactly what zrazy belong to. Seasoning them with sour cream sauce, you get an incredibly tasty dish at the exit, from which your whole family will be delighted.

Bon Appetit! Enjoy your meal!

In world cooking, not only meat zrazy are known, they are made vegetables, fish and even cereals. This food is quite high-calorie and hearty, and therefore excellent for lunch in the cold season.

But, I want to say that the fillings are full of their variety, you can put not only eggs (chopped or whole), but also cabbage, mushrooms and cheese, a lot of fried onions (it is present in my recipe) and carrots with bell peppers, and rice and prunes.

As for the cooking method, you can make zrazy as you like, that is, fry, bake, use a double boiler or multicooker. In my case, the meat zrazy were heat treated on the stove.

So, if the next question often arises, what would be so tasty to cook for lunch or dinner, feel free to take note of the recipe for cooking meat zraz with egg and onions. In the summer, when there is so much fresh, you can replace the turnip with young feathers of green onions.

And yet, if you decide to cook filled cutlets in the oven, watch them, they cook quickly. Do not overdo it, otherwise it may turn out to be dryish, but we need juicy zrazy.

Ingredients:

• minced meat - 1 kg,
• chicken eggs - 4 pieces,
• medium-sized onions - 1 piece,
• vegetable oil - 50 ml (for frying) + 20 ml (for frying onions),
• fresh dill - a small bunch,
• ground black pepper - to your taste,
• low-fat milk - 1 glass,
• slices of white wheat bread or loaf (preferably yesterday) - 3-4 slices,
• salt - to your taste,
• flour (for breading) - 80-100 g.

How to cook meat zrazy with an egg step by step:

1. Boil hard-boiled chicken eggs, chill, peel and cut into small cubes.

2. Finely chop the peeled and washed onions. Before adding the chopped vegetable to the egg filling, first fry it in a skillet with heated oil.

You can do it a little differently. Grate onions and add to the minced meat itself, and chop the green onions into the egg filling for a zraz.

3. In my case, not only fried onions, but also fresh dill are put into eggs. Therefore, we are preparing the ingredients for meat dishes further. Finely chop the washed, slightly dried greens. In a bowl, combine chopped eggs, fried onion and dill, pepper, and you can also add your favorite seasonings and spices to meat dishes. Mix everything well.

4. Pour milk into a bowl, put bread slices in it.

5. Hold until crumb swells, squeeze and combine with minced meat. Here you can add a little more pepper, spices and seasonings if you wish, just do not forget that the filling is already seasoned with us (so that the zrazy do not turn out too sharp later). Salt the cutlet mass and mix well.

6. With wet hands, take the minced meat in pieces and form palm-sized cakes. Place an egg and onion in the middle of each.

7. Carefully make zrazy with egg and onion filling, but so that it does not look out of nowhere. If this happens, patch up the hole with a small portion of minced meat. And yet, if the minced meat "stretches" behind the palms, sticks, then moisten them with water.

8. Before sending the zrazy to the pan, season them in flour or breadcrumbs.

9. Fry the resulting meat products in well-heated oil on all sides. I made small zrazy with an egg, a little more than Greek keftedes. therefore did not fry for a long time.

If your meat zrazy came out the size of a palm, then after frying it is better to extinguish them for half an hour under the lid. Pour not very much water into the pan for this. In general, I got such meat zrazy with egg filling and, believe me, terribly tasty.

If you want to bake them in the oven, then coat the frying leaf with vegetable oil or cover with parchment paper, place the zrazy on it and send it to the oven heated to a temperature of 180 degrees.

And the last advice for today - prepare tomato, sour cream or mushroom sauce for zraz, you will get incredible yummy. By the way, I once cooked minced beef steak and served with champignon sauce, my God, it was incredibly tasty!

A stuffed beef chop wrapped in an envelope and deep fried in oil - this is what a classic zrazy looks like.

Today this traditional Lithuanian treat is prepared more and more often from minced meat, and not necessarily meat, and one of the most popular types of this dish is chicken zrazy with an egg. Easy in terms of calories and absorption, minced breast with egg filling is an ideal dish for those who adhere to a low-calorie protein diet.

Calorie content of chicken zraz with egg filling

On average, one chicken with an egg "weighs" about 100 g, which makes it easier to calculate its calorie content. The energy intensity of any dish depends on the recipe and the method of its preparation.

Zrazy are usually fried in a pan in oil or, most preferably for nutritional purposes, baked in the oven.

In today's article we will consider 3 popular recipes for zraz with different fillings, we calculated their calorie content, taking into account different types of processing.

Thus:

• Zrazy from minced chicken, with the addition of a roll and filling in the form of a mixture of eggs and green onions, when baked in the oven, have a calorie content of 110 kcal, and when fried in a pan, with the addition of oil, - 130 kcal.
• Chicken breast chop with fried mushrooms and eggs, when cooked on the grill, reaches 95 kcal, and when fried in a frying pan - 105 kcal.
• Chicken breast zrazy, with the addition of potatoes instead of bread, as well as with an egg-cheese filling, have a calorie content: 121 kcal in the oven and 140 kcal in a frying pan.

Chicken zrazy with egg and green onions in the oven

For dinner, when the whole family gathers at the table, I want to cook something special, tasty, but quick and not very complicated. Chicken zrazy is the best choice. And how to make them yourself - our recipe will tell you step by step.

Ingredients

• Chicken fillet - 0.5 kg;
• Bread slice - 2 pcs.;
• Onion - ½ head;
• Garlic (slices) - 2 pcs.;
• Coarse salt - 1 tsp;
• Selected egg - 2 pcs.;
• Breadcrumbs - 80 g;
• Green onions - ½ bunch (or to taste).

How to cook chicken zrazy in the oven

1. Cooking minced meat. Grind chicken meat through a meat grinder or in a blender.
2. Bread crumb, without crusts, pour boiling water (1/2 cup) and soak for 1 minute. Then we squeeze the bread and mix it with the meat mass.
3. We chop the onion very finely and thinly. We will not pass it through the grinders so that the cutlets are juicy, because the oven will dry the already dry chicken meat anyway.
4. Three garlic on the smallest grater and, together with 1 egg, mix into the cutlet composition, also adding salt and spices to it to taste.
5. Making the filling. Chop the hard-boiled chicken egg (or 2 eggs of the second category) finely and mix with finely chopped green onions. Salt the mixture to taste - the filling is ready.
6. We divide the minced meat into several small lumps, no larger than a tennis ball, after which we flatten each ball in the palm of our hand, put the filling in the center and form a cutlet, completely hiding the filler inside the minced meat.
7. Roll the breaded patty and place on a baking sheet lined with pastry baking paper.
8. The oven for baking should be preheated to 190 ° C. We send the baking sheet into the hot "interior" of the oven and set it for 20 minutes.

Minced chicken zrazy with egg and mushrooms

Zrazy is an original and versatile dish that can be either a main hot treat or an appetizer. They can be baked in the oven and fried in a pan, steamed or even cooked on the grill (not at home, but somewhere in nature).

However, it is still better to wind chicken chops with filling using this recipe at home, and just bake them on a fire.

• The breast from one chicken should be cut off the bone, dividing it into 2 halves, after which we divide each of them across into 2 more flat parts. We cut the large pieces in half, and leave the smaller ones as they are. As a result, we have 6 flat pieces of chicken.

After adding salt and sprinkling the fillet, cover it with a foil and thoroughly go through the meat with a hammer on each side.

• The chops are ready and we can start making the filling. Cook two selected chicken eggs hard-boiled, cool, peel and chop with a knife into small slices.
• Chop a small head of onion into cubes (finely) and fry for a couple of minutes in a pan until golden.
• Then cut 150 g of fresh champignons into small pieces and transfer to the onion. Salt the fry to taste and cook, uncovered, for 5 minutes.
• Mix the finished mushrooms with chopped eggs - the filling is ready.
• Put 2 tsp for each slice of chicken chop. fillings and wrap in an envelope, fixing the edges with toothpicks.

• When 6 times are ready, put them on the grill, clamp them with the upper mesh and fix them not very tightly on the handle. Now you can start preparing the coals for roasting them.

The coals should be red and no open flames. In such conditions, zrazy should be fried for 20-25 minutes, periodically turning over the grill mesh.

Ketchup or garlic sauce, which is prepared from 3 tablespoons, will be an ideal addition to such zrazami with a haze aroma. mayonnaise, 3 tbsp. sour cream and, passed through a press, garlic (2-3 cloves).

Ingredients

• - 0.7 kg + -
• - 150 g + -
• - 20 g + -
• - 150 g + -
• - 1 PC. + -
• - 5 g + -
• - 3 g + -
• - 80 g + -
• - 1 PC. + -
• - 30 ml + -

Preparation

To prepare the minced meat, the chicken fillet must be removed from the bones, the onion must be cut into cubes of any size, not necessarily small, the potatoes must be peeled and coarsely grated, and the garlic must be mashed with a crusher.



We drop all the ingredients into a blender cup, drive in an egg, add 1 tsp. salt with a small slide and pepper seasoning (1/2 tsp).

At maximum power, we punch the minced meat in the grinder for two minutes until a homogeneous thick consistency.



Now let's prepare the filling. In our case, two types of zraz were prepared: with egg-cheese filling and purely with cheese filling.

For cheese zraz, we simply cut pieces of 5-6 cheese blocks, 3 cm long and 1 cm wide.

For the second type of filling, hard-boiled egg of the selected category and the remaining cheese, rub with coarse shavings on a grater, salt the resulting mixture to taste and mix.



We begin to sculpt zrazy. We take small minced lumps and knead them on the palm of your hand into a cake.

Put the filling in the center (1 block of cheese or 1.5 tsp. Egg-cheese mass) and close up the edges of the cake, forming a cutlet.



With cheese, I made zrazy oval, and with an egg - round to distinguish them. To make it easier to sculpt a cutlet, hands should be moistened in cool water.

Transfer the finished cutlets to a well-heated frying pan with oil and fry them over high heat until a dense crust forms on one side.

Then we turn over the zrazy, reduce the flame under the pan, cover it with a lid and detect it for 10-15 minutes.

After the specified time has elapsed, we increase the cooking temperature, fry the patties until they are blush and take them out onto a dish.

You can serve chicken zrazy with an egg with any side dish: cereals, fresh and cooked vegetables, pasta, or as an independent dish.

And what about delicious meat zrazy with an egg and green onions in the middle? Believe me, this option turns out to be much more interesting and appetizing. The recipe for this dish is not complicated at all, so don't worry that you can't do it: everything is quite simple and relatively quick.

The only thing: meat zrazy with an egg and green onions are quite large, voluminous, so every time I worry that they are properly fried in a pan. Therefore, I prefer to additionally hold them in the oven: so I am sure for sure that everything will cook evenly and it will turn out delicious.

Such a dish is quite suitable for a hearty holiday feast, and for an ordinary lunch-dinner with the family. A big plus of minced meat zraz with egg is that they are good both warm and cold: so you can take them with you, for example, on the road.

Ingredients:

• 0.5 kg of minced meat;
• 1 chicken egg white;
• 2 chicken eggs;
• 4 - 6 feathers of green onions;
• salt, black pepper;
• 3-4 tablespoons of bread crumbs;
• vegetable oil for frying and for greasing the mold.

How to cook meat zrazy with egg:

Add egg white to the minced meat, salt and black pepper to taste. knead thoroughly.

Then we knock out the minced meat - you can throw it with force from one hand to the other, or you can throw it on the table. So we repeat 20 times. After this procedure, the structure of the minced meat will change - it will become noticeably denser, more homogeneous. Such minced meat will not crack during frying, the filling will not fall out of it.

Boil eggs hard-boiled, cool in cold water. We clean the eggs from the shell, rinse (to remove the smallest fragments of the shell) and dry with a paper towel. Finely chop the eggs. Wash green onions, dry and chop finely.

Combine eggs and onions, add salt and black pepper to taste, mix.

We divide the minced meat into 6 -7 approximately equal parts. If you want a smaller zraza, divide it into 8 - 10 parts. We spill each part into a cake, in the center with its hand we push a small oval depression. Put 1 full tablespoon of the filling into the recess, lightly press it down.

Carefully sculpt zrazy in the form of cutlets - they should be even, the minced meat is securely closed.

Roll the zrazy in bread crumbs.

Heat the vegetable oil in a frying pan and spread the zrazy. We place the zrazy freely so that they do not come into contact with each other - otherwise they will be stewed and not fried. Fry meat zrazy with eggs and onions over high heat for 3-4 minutes, until golden brown. Then gently turn over and fry the other side in the same way.

Grease the baking dish with vegetable oil and spread the zrazy.

Cover the mold with foil (or, if available, a lid) and place in an oven preheated to 200 degrees.

We bake meat zrazy with an egg in the oven for 20 minutes.

Bon Appetit!