Pies are always tasty, satisfying and varied. What they are not prepared with: berries, potatoes, apples, jam, cottage cheese ... Not so long ago I had to try pies with pickled cucumbers, which was quite tasty. There are also a lot of cooking methods. But everyone has their own favorite recipe, I'm sure. I suggest making cabbage pies in a frying pan. The cakes for this recipe always turn out great.

To make pies with cabbage in a frying pan, you will need:

For the test:
1/2 tsp dry yeast;
1 tsp Sahara;
1 egg;

150 g of kefir;
2 tbsp. l. (in the dough) + 1 tbsp. l. (for kneading the dough) sunflower oil;
1/2 tsp salt;
300 g flour.
For filling:
1/3 head of cabbage;
1 carrot;
1/2 tsp salt;
a pinch of ground allspice;

Sunflower oil for frying.

Add sugar, yeast and 2 tablespoons of sifted flour to warm kefir, mix, cover the resulting dough and put in a warm place for 20 minutes to activate the yeast.

The finished dough will look like in the photo.

Add sunflower oil, salt and egg to the dough.

Sprinkling the sifted flour in parts, knead an elastic, soft dough. Cover the dough and place in a warm place. The dough should double in size (this can take from half an hour to two hours).

To prepare the filling, put chopped cabbage and grated carrots in a pan heated with a small amount of sunflower oil, cover with a lid. Simmer cabbage until soft over low heat, not forgetting to stir occasionally. Then remove the lid, pepper the vegetables, salt and fry until golden brown.

The filling for the pies is ready.

The dough came up too. Make a hole in the dough that comes up, pour in 1 tablespoon of sunflower oil and knead well again. The addition of oil will allow you to work with the dough without flour in the future (you will not need to add flour to the dough and the table).

Roll the kneaded dough into a roller and cut into 10 equal parts (you can cut into more or fewer parts, the size of the pie will depend on this).

Roll each piece with a rolling pin into a layer (you can not roll it out with a rolling pin, but simply press it with your palm).

Put the cabbage and carrot filling in the center of the tortillas.

Pinch the edges of the dough, forming patties, and then press a little on top with your palm. Cover with a napkin and leave for 15-20 minutes.

Put the cabbage pies in a pan with heated vegetable oil and fry on both sides.

Pies with cabbage, cooked in a pan, turn out to be mouth-watering, and hearty, and very tasty.

Bon Appetit!

The king of pies is undoubtedly the yeast pie. With meat and fish, rice with mushrooms and cabbage, sweet, cheesy. But yeast dough is a laborious thing. So you want a pie, but no time? You can bake a great cabbage pie with kefir! The dough will not be sour, but bland, but no less tasty and soft. Kefir allows you to prepare different types of dough - with soda and yeast, aspic and shortbread.

It does not take much time to prepare, and the dish will turn out to be tasty, satisfying, it can be served to unexpected guests and prepared for a family dinner.

Jellied cabbage pie with kefir cooks very quickly. Its essence is that the dough turns out to be quite liquid, the filling is poured into it. By the way, you can use anything you like for filling a jellied pie. For example, canned fish with boiled rice, fried chicken, stewed or fried vegetables, etc. are perfect. But the classic of the genre is cabbage.

Since the dough is cooking and baking pretty quickly, prepare the filling first.

Procedure:

1. Dissolve a tablespoon of butter in a frying pan.
2. Put the chopped half of the cabbage over the butter and darken in an open way.
3. In principle, this cabbage can already be used as a filling. If you want to further refine and soften the taste of the vegetable, do not regret a couple of boiled and chopped eggs and young fresh dill. Mix everything and salt to taste. Add black pepper or a little grated nutmeg.

Important: When cooking fresh cabbage (for frying or stewing in a pan), it is not recommended to cover the dishes with a lid. Otherwise, the cabbage will acquire a bitter taste.

For the test you will need:

• kefir - one and a half glasses. Instead, you can use any fermented milk product;
• a couple of eggs;
• 1.5-2 cups of premium flour;
• a pinch of salt and the same amount of baking soda.

Working process:

1. Pour kefir into a deep container and add eggs to it.
2. Season with salt and soda.
3. Mix everything well.
4. Add flour in portions, focusing on the thickness of the dough. It shouldn't be too tight.
5. Put the cabbage in a greased frying pan with high sides, flatten it and pour the dough on top.
6. By this time, you should already have a preheated oven to about 180 degrees. At this temperature, continue to bake the cake until tender.

Recipe with sauerkraut on kefir

For a jellied kefir pie, sauerkraut is suitable. This is probably the fastest cabbage pie, because you don't have to chop vegetables for frying. The filling turns out to be sour-sharp, salty, it goes well with the jellied dough.

We squeeze the cabbage, if it is very sour, then rinse it with cold water.

Next, fry the finely chopped onion in a pan with vegetable oil until the onion becomes transparent. Put the squeezed cabbage into a pan with onions and simmer until soft. As soon as all the excess water comes out, you can sprinkle with black pepper and season the filling with sugar a little if it is too sour.

Lazy cabbage pie

The dough for such a cake is made from the following products:

• a glass of kefir (200 grams);
• a pinch of salt;
• a small spoonful of baking soda;
• 3 small spoons of sugar;
• three eggs;
• 7 tablespoons of flour (take as much as the spoon takes, with a slide).

For filling:

• cabbage forks weighing about a kilogram;
• parsley, dill, spinach leaves can be added;
• salt to taste;
• butter.

Working process:

1. Put the oven to heat.
2. Prepare the filling by chopping the cabbage and stirring it in butter in a skillet. Add salt. You can limit yourself to topics at this stage, but for a bunch of the main component, we recommend adding one raw egg to the cabbage filling. Mix all the ingredients for the dough.
3. Place half of the dough on a well-oiled dish, then put cabbage on top of the dough. Next, cover the filling with the second part of the dough.
4. Put the dish in a hot oven and leave to bake at 180 degrees. Willingness is determined as usual - by sticking a dry toothpick into the cake.

Cabbage pie with kefir - a classic recipe

Very quickly, literally hastily, you can make a yeast-free cabbage pie. It will require a couple of eggs, beaten with a glass of kefir, half a teaspoon of salt, three tablespoons of butter - butter or vegetable. After mixing, add two cups of flour mixed in advance with half a teaspoon of baking soda. You will get a simple dough that will rise due to the reaction of kefiric acid with soda.

You can make any filling for such a pie - cabbage or rice.

On kefir with yeast

Kefir makes an excellent fluffy yeast dough. A little more troublesome preparation will be rewarded with an appetizing look and a great spirit of a real yeast pie. You can prepare the dough, both in dough and in a safe way. The difference is that with the sponge method, the dough is first prepared in a small amount of liquid on water with the addition of flour. With the pairless method, all components are connected at the same time. But kefir gives the usual yeast dough even more lightness and airiness.

This is how the classic yeast dough with kefir is prepared.

Required:

• a pound of sifted wheat flour;
• 200 g of kefir;
• 100 g of refined sunflower oil;
• a teaspoon of sugar and salt;
• small bag of dry yeast;
• cabbage and carrots for filling.

Sequencing:

1. Heat the kefir in a small saucepan to curl it a little.
2. Add vegetable oil to warm whey with cottage cheese, mix. Pour in sugar and salt.
3. Pour yeast into the sifted flour, mix the dry mixture and add it to the oil-kefir base. Knead the dough. It should not be too steep, otherwise the product will turn out to be tough.
4. Leave the dough in the form of a bun in the bag to rise.
5. When the dough rises, divide it in half.
6. On oiled parchment or baking mat, place a rolled sheet of one piece of dough.
7. Put fried cabbage with carrots on top of the dough.
8. Roll out the same blank from the second part and cover the cabbage filling with it on top. Pinch the edges.
9. After half an hour, when the dough in the cake rises, brush the surface with any mixture so that a beautiful crust forms during baking. You can moisten it with milk, sugar water, brush with a loose egg.
10. Bake while heating the oven at 180 degrees until tender, this is about half an hour.

The taste of these pies is just maddening. Lazy cabbage pies with kefir will not take up much of your time, and the result is simply amazing. This recipe will help out at any time of the day. Try to cook and you will not regret it.

INGREDIENTS

Dough:

• 0.5 l. kefir;
• flour - 2 glasses;
• 0.5 tsp each. baking soda, sugar and salt;
• vegetable oil for frying.

Filling:

• 0.5 kg. cabbage ;.
• carrot;
• bulb;
• ground black pepper and salt to taste.

PREPARATION

• For the filling, finely chop the cabbage, onions, grate the carrots on a medium grater, salt and pepper to taste.
• We put everything in a frying pan and simmer over low heat until fully cooked.
• Mix kefir at room temperature with soda, and then salt and add sugar. Mix everything well.
• Cover with a tea towel and let stand for 5 minutes.
• Add flour in small portions and gently knead the dough.
• Combine the dough and cabbage (the cabbage should be ready and cooled).
• Mix well.
• We fry lazy cabbage pies on kefir in a preheated skillet, in oil, with small pancakes on both sides.

PS. This dish has some advantages. Very tasty, does not require a lot of costs, and of course it saves you precious time.

Bon Appetit!

I think everyone loves fried cabbage pies. Soft as fluff, fluffy, crispy and ruddy - you forget the count and your hand reaches out for another incredibly tasty pie.

Today we will cook, we all know from childhood, grandmother's pies with cabbage. All grandmothers know this recipe for delicious pies. 😉 It is not difficult to prepare them. This will help my photos and a step-by-step description of all the intricacies of making pies. It is imperative to sculpt such pies from the recipe for which I laid out earlier. It can be prepared in no time and will be perfect for. It remains only to prepare a delicious cabbage filling, which we will do after making the dough.

So, prepare:

• yeast-free dough on kefir with soda;
• cabbage - 300 gr;
• carrots - 1 pc.;
• onion - 1 pc.;
• tomato paste - 2 tablespoons;
• butter - 1 table. a spoon;
• sunflower oil;
• salt;
• ground black pepper.

How to make a delicious cabbage filling

First of all, for the filling, fry the chopped onion cubes in oil.

Next, let's deal with cabbage and carrots. Thinly chop the cabbage, and three coarsely grated carrots. Mix the vegetables in a bowl, kneading a little with your hands. Now, you need to salt the cabbage and carrots. This will promote the release of juice.

Transfer the carrots with cabbage to the fried onions, stir and continue to fry the filling for 10 minutes, closing the lid and using a small flame. Then, add butter, tomato and, of course, pepper the filling to the vegetables. We leave on fire for another five minutes and turn off the heat.

Put the cabbage filling on another dish for quick cooling. This is how the finished cabbage looks like.

The stew is delicious, so don't be tempted to try it endlessly - leave it for the pies too! 🙂 You can only sculpt pies from a completely cooled filling, otherwise the dough may turn out to be sticky on the side of the filling.

Now, let's start sculpting our pies. Kefir dough comes out plastic and does not even require dusting with flour.

How to sculpt cabbage pies

We moisten palms with oil and form balls of pastry dough. Stretch them into flat cakes with our hands, put the filling and sculpt the pies, properly closing the seam. Then, turn the pies with the seam down and flatten them a little. This is how my grandmother made pies. But, in principle, you can use a rolling pin for dough to form cakes. Therefore, shape the pies as you like.

How to fry cabbage pies

When the pies are stuck, you just have to fry them in sunflower oil. Put the pies in butter in a frying pan first with the seam down, and as the underside is browned, turn the pies over and fry them on the second side.

Place the pies sideways on a dish with a napkin. This is necessary so that the excess oil goes into the napkin. As soon as the pies have cooled down a little, you can taste them.

I think that such fried cabbage pies will become a favorite delicacy in your family. After all, it is not for nothing that our grandmothers and great-grandmothers use this recipe with pleasure at all times. A happy home should smell like delicious pies! Happiness to your home and bon appetit! 🙂

What could be more delicious, fragrant cooked from a distant childhood by the hands of your beloved grandmother. Ruddy pies with cabbage then and today are a favorite dish of our family and not only purchased croissants with any delicious filling will never even stand next to real homemade pies.

According to the stories of my grandmother, in ancient times it was possible to tell everything about the hostess of the house just by trying how she makes pies.

It was passed down from mother to daughter from generation to generation to cook correctly and deliciously, and they attached great importance to this. Every year at the end of September, girls from the villages arranged cabbage feasts - these are gatherings dedicated to their favorite vegetable, Kapusta. These days, each housewife baked pies or with cabbage.

Cook delicious, homemade pies with cabbage will not take as much time as it seems. Therefore, we will not waste a minute, but start right there.

To prepare yeast dough you will need:

• Flour of the highest grade 600gr.
• Sugar - 2 tbsp. spoons
• A pinch of salt
• Kefir 1 glass (200g.)
• Milk - ½ cup
• Saf moment yeast - 1 pack
• Margarine -100 gr.
• Egg -2 pcs.
• Vegetable oil -1 tbsp. a spoon

For the filling you will need:

• Cabbage ½ a small head of cabbage,
• 1 onion
• 1carrot,
• Tomato paste - 1 tbsp a spoon,
• Salt and pepper to taste.
• Vegetable oil -2 tbsp. spoons

The first thing to do is to pour the milk and margarine into a small saucepan and heat until the margarine melts. It is important that the milk does not boil in any way, it just needs to be warm. As soon as the margarine has melted, pour everything into another cup, pour the yeast there and without even stirring, put the dough to rise in a warm place.

While the dough is rising, break the eggs into a deep cup, salt, add kefir, sugar and beat with a whisk until a small foam forms.

When the dough rises, it must be poured into the dough and sifted flour there.
Knead the dough until smooth, while the dough should not be too hard or liquid, but rather elastic.

Cover the finished dough with a clean kitchen towel and leave to rise in a warm place. This will take approximately 2 hours.

While the dough forms its splendor, let's proceed to the filling.

We remove the top sheets from the cabbage, rinse it under running water and chop it into a small strip.

Peel the carrots and three on a coarse grater.

We cut the onion into small, arbitrary cubes.

Fry onions and carrots in a pan, when the vegetables acquire a golden color,
add cabbage and tomato paste there. Simmer all vegetables over medium heat until the cabbage is tender, it will take about 10-15 minutes.

When the dough has risen, transfer it to the kitchen table, previously dusted with flour. A couple of times the dough should be crumpled so that it settles down a little. Next, divide the dough into 4 equal parts, and then every fourth part into small parts, each for a pie.

Roll each part with your hands into 1.5-2 cm flat cakes, put the filling in the center of each, about 1 dessert spoon of stewed cabbage on about one pie.

Blind the pie, pinching the edges, you can choose any shape for the pie, oval or triangular as your heart desires.