Apples in dough - delicious and amazingly beautiful.

An original dish can be prepared with a variety of fillings, or you can simply bake the whole fruit, wrapping it in dough beforehand.

In any case, it will turn out delicious, aromatic and juicy!

Apples baked in dough - general cooking principles

For baking apples in the dough, it is advisable to use the "Golden" variety or another similar to it. Choose dense, sturdy fruits that will not lose their shape when cooked. Summer, ripe and soft fruits are not suitable. Before being placed in the dough, the apples are peeled, the center is taken out, stuffed with different fillings.

What can you put in an apple:

Dried fruits, nuts;

Honey, sugar;

Various sweets.

For flavor, cinnamon, vanilla, ground ginger are added to the filling. Citrus zest will add an amazing aroma to baked goods, which. You need to grind, add to sweet minced meat or to the dough itself.

The easiest way to make apples is with puff pastry. It is sold in almost all stores. But you can always knead shortbread or yeast dough. Such pastries turn out to be special, home-like, aromatic and warm. Apples in the dough are packed in different ways. You can simply wrap it in a bag or wrap it with ribbons, you can see the methods in the recipes below.

Before baking, the dough is smeared with yolk or a whole egg. Apples are cooked in the oven at 180-200 degrees. After baking, sprinkle with powder, cinnamon. Cool before serving, as the inside of the dish will be very hot.

Simple apples baked in puff pastry

A variation of the simplest apples baked in puff pastry. A purchased product is used, so preparation of the dish does not take much time.

Ingredients

Big apple;

1 sheet of dough;

2 tablespoons brown sugar.

Preparation

1. Rinse the apple, peel off the skin carefully, try not to change the shape of the fruit. The middle can be taken out or left.

2. Dip the apple in brown sugar.

3. Beat the egg.

4. Unfold the puff pastry sheet, cut into strips up to two centimeters wide.

5. Now you need to wrap the apple. To do this, the dough is wound from the bottom up (or vice versa) in a spiral, preferably with an overlap. The joints between the strips must be hidden.

6. Transfer the wrapped apple to a small mold. Cut a few out of puff pastry with leaves.

7. Brush the apple with an egg, stick the leaves and smear too to give the crust a beautiful color.

8. Put in the oven, preheated at 190, cook 35 minutes until a beautiful crust on the dough.

Apples baked in dough (shortbread with corn flour)

The recipe for very beautiful apples baked in a dough from a mixture of corn and wheat flour. To fill the fruit, raisins and nuts are used. Crushed glass candy is also used, you can take chopped marmalade.

Ingredients

Three apples;

200 g wheat flour;

50 g corn flour;

100 ml of chilled milk;

100 g butter;

1 whole egg plus yolk;

10 ml lemon juice;

10 g cinnamon;

30 g icing sugar;

80 g brown sugar;

3 candies;

3 walnuts;

50 g raisins;

Preparation

1. Mix both types of flour on a cutting board, add chilled butter, chop with a knife. Take a large board so that nothing spills onto the table.

2. Transfer the butter crumbs to a bowl, add a whole egg, a pinch of salt and lemon juice. You can dilute the acid. Pour in chilled milk.

3. Knead the dough, transfer to a regular bag, put in the freezer for 20 minutes. You can leave it in the refrigerator for an hour.

4. During this time, you need to peel the apples, remove the core from them.

5. Dip the apples in brown sugar.

6. Make a candy filling with washed raisins and walnuts. The kernels must be chopped together.

7. Remove the dough, pinch off nine small pieces. Blind leaves out of them.

8. Divide the remaining piece into three parts, roll out the cakes.

9. Place an apple in the center of the cake, fill the hole from the core with the filling.

10. Lift the edges of the cake, wrap the apple in a bag, stick 3 leaves on top, masking the junction of the edges.

11. Brush with yolk, bake for half an hour, temperature for apples 180. Cool, sprinkle generously with powder.

Apples baked in puff pastry in foil

A wonderful way to cook baked apples in ready-made dough. Common kitchen foil is used, which allows the fruit to cook well. Sweets can be taken with marmalade or caramel.

Ingredients

3 apples;

3 caramels;

A pack of dough;

5-6 tablespoons of sugar;

Preparation

1. Peel the apples, take out the core with the stub, you can immediately shove the candy into it. There is one caramel for each apple. But if they are small, you can use a few things.

2. Roll out the dough into a thin layer, cut into strips, wrap the apples.

3. Blind the leaves from the remains. You can use a cookie cutter or mastic cutter.

4. Grease the apple, glue the leaves.

5. Wrap each apple in foil. Transfer to a baking sheet or dish.

6. Place in the oven. Cook in foil at 200 degrees for 15 minutes. Then you need to remove it, bake the apples until golden brown.

Apples baked in sour cream dough (halves)

The recipe for apples baked in homemade dough. But the fruit is not packed in whole, but in halves. It turns out a kind of pies.

Ingredients

100 g butter;

100 g sour cream;

130 g flour;

3-4 apples;

0.5 tsp ripper.

Preparation

1. Mix softened butter with sour cream and one teaspoon of granulated sugar. Add flour and baking powder, season with vanilla powder. Knead a soft dough.

2. Put in the cold for 20 minutes, you can put it in the freezer.

3. During this time, peel the apples, cut in half, remove the middle, you get a small hole. If the apples are large, then use 3 things.

4. Add a little sugar to each hole. You can add cinnamon to it or add some nuts.

5. Remove the dough, divide into 6 or 8 pieces, depending on the size of the apples.

6. Roll out the tortillas, cover the apple with sugar, pinch the edges on the other side. Transfer to a baking sheet. The seam should be at the bottom, the top side, under which the hole with sugar will be smooth.

7. Grease apples with a raw egg, sprinkle with sugar, bake at 190 until golden brown, about 15-20 minutes on average.

Apples baked in puff pastry with cottage cheese

Recipe for apples stuffed with cottage cheese, baked in puff pastry. You can add cinnamon or ginger to your curd to your taste.

Ingredients

2 apples;

100 g of cottage cheese;

30 g raisins;

3-4 tablespoons of sugar;

1 layer of dough;

Preparation

1. Mash cottage cheese with a spoonful of sugar, pour the rest of the sand into a plate, it will go for sprinkling apples.

2. Add raisins to the curd, cinnamon, ginger or vanillin to taste. Stir.

3. Peel the apples, cut out the middle, you can make a larger hole on the upper side to fit the filling.

4. Dip the apples in granulated sugar.

5. Fill the fruit with the prepared filling.

6. Wrap with puff pastry strips. Or cut the rolled-up layer in half, use a saucer to cut the cake, put the apple and pack.

7. Decorate with dough leaves if desired.

8. Before baking the apples in the dough should be well coated with yolk.

9. Cook in the oven. Place at a temperature of 190, for medium-sized apples, 25-30 minutes is enough.

Apples baked in dough (yeast) with honey and nuts

This recipe for apples in dough differs from previous versions in that the fruit is not completely wrapped. From above, the apple remains open, and the collar of the dough does not allow the aromatic juice to flow out. The dough is prepared with dry yeast.

Ingredients

8-9 small apples;

2 tablespoons of honey;

4 tablespoons of nuts;

Dough:

500 g flour;

3 tablespoons of sugar;

0.5 tsp salt;

1 tsp lemon (orange) zest;

200 ml of water;

1 bag of yeast;

3 tablespoons of oil.

Preparation

1. The dough must be prepared in advance, two hours before baking the apples. Dissolve salt and sugar in warm water, add yeast, butter, flour with zest to them. It should be crushed.

2. Leave the dough to rise.

3. Chop nuts, mix with liquid honey. Add a little cinnamon powder to taste, or a pinch of vanilla.

4. For washed apples, remove the middle from the side of the inflorescence; you do not need to cut it to the opposite side so that the juice is preserved.

5. Fill the holes with honey and nut filling.

6. Take out the dough, divide into pieces according to the number of apples. Roll out such cakes so that when you lift the edges up around the apple, you get collar-shaped sides.

7. Place the fruit in the center of the cake, lift the edges, but do not pinch, just press the dough against the sides of the apple. Transfer to form. Do the same with the rest of the apples. Lay in a mold so that they touch and support each other.

8. Bake in the oven until the dough is done. Temperature 200, time 25-40 minutes.

Puff pastry itself is dry, products made from it often disintegrate, the pieces do not stick well together. To avoid this, you can coat the ribbons with an egg before winding. You can use regular water and milk, but they do not give a beautiful shine and color after baking.

Apple leaves can be cut with a knife, but it is difficult and painstaking. If there are molds for mastic, it is better to use them.

If the fruits are juicy, then when removing the core, do not cut the hole to the end, let the bottom remain at the barrel. It will not allow the juices to flow out, the dough will not sour, and will not fall apart.

The thinnest dough with a soft, juicy apple, inside which is often hidden a surprise in the form of dried fruits, nuts, sweets ... A fragrant combination of apples and cinnamon is a classic apple desserts ... Openwork dough molding, repeating the shape of an apple and leaves ... Does the recipe need an announcement?

An obvious miracle, the preparation of which I recommend to master all cooking lovers, will delight not only the result, but also the process of creation. Apples in the dough - a recipe for a mandatory repetition, okay?

A little about the composition of the recipe. I chose Golden apples, they are strong enough and do not lose their shape during intensive culinary processing. We will also use raisins, walnuts and sweets in this recipe. The dough is kneaded from a mixture of wheat and corn flour and is somewhat like a draft dough.

Cooking time 35 minutes / 3 servings

Ingredients

• apples of the "Golden" variety, large 3 pcs.,
• raisins 50 g,
• walnuts 3 pcs.,
• glass candy 2 pcs.,
• brown sugar 80 g,
• cinnamon 10 g,
• butter 100 g,
• cold milk 100 ml,
• wheat flour 200 g,
• corn flour 50 g,
• egg 1 pc.,
• yolk 1 pc.,
• a pinch of salt
• lemon juice 1 tbsp l.,
• icing sugar 70 g.

Preparation

Mix wheat and corn flour and pour onto the countertop. Put in 100 grams of chilled butter.



Chop butter and flour with a sharp knife into small crumbs, drive in a chicken egg, add salt and lemon juice.



We mix all the products with our hands and, pouring in small portions of cold milk, knead the dough with our hands.



We form a ball from the dough, wrap it in plastic wrap and put it in the freezer to cool for 15 - 20 minutes. If you have time, the dough can be kept just in the refrigerator, but not less than one hour.



While the dough is cooling, prepare the apples. We wash the fruit well with water, dry it and peel it. Then we cut out the core in each apple. Throw away the core and peel, and leave the tails, they will be required for decoration.



Pour brown sugar into a deep bowl, mix with cinnamon and roll each apple on all sides in this mixture.



We take the chilled dough out of the refrigerator and distribute it into three even parts. Using a rolling pin, roll out each part of the dough into a thin round layer, form leaves from the remnants of the dough.



We wrap the glass candies in thick paper and break them into crumbs with a hammer. We spread the apple in the center of the dough, put washed raisins and chopped walnuts in the middle, pour 1 tsp on top. broken candies.



We begin to wrap the apple in the dough in a circle.



Decorate the top with dough leaves and place the tail in the center. Thus, we form all the apples. Lubricate the apples in the dough with yolk on all sides. Coat the baking dish with a piece of butter and place the apples. We place the products in the oven and bake at 180 degrees for 35 minutes.



We take out the finished apples in the dough from the oven and cool.



Put the blush products on plates, sprinkle with powdered sugar on top and serve. In addition to the delicacy, you can serve creamy ice cream.

Baked apple recipes are found in all cuisines of the world. Why not? Cooking does not cause unnecessary trouble, they always turn out delicious and beautiful. I suggest you bake apples in puff pastry. In this recipe, you can experiment with the filling or simply sprinkle with sugar. And what a wonderful tea treat! And very beautiful!

We prepare the necessary ingredients. It is better to take apples small and sweet. One apple - one serving.

Leave the dough to defrost. In the meantime, we are preparing apples. First, peel them.

We remove the core.

Fill with cranberries or raisins.

Roll out the dough slightly.

We attach a dessert plate and cut the dough along the contour.

Put an apple in the middle, sprinkle with sugar.

We collect the edges of the dough and pinch like a skirt. With our hands we press the resulting bag to the apple so that it fits snugly.

Cut out the leaves from the scraps of dough and cover the hole with them on top.

We must try to fasten everything well so that during baking, the puffs do not disintegrate.

Put the apples on a baking sheet and coat with a beaten egg.

We bake at a temperature of 210 C until golden brown, it took me 20 minutes.

When serving, baked apples in dough, sprinkle with icing sugar.

Enjoy your tea!